Custom Healong Sublimated Men′s Brief Shorts

doi:10.5851/kosfa.2017.37.6.840

Borosilicate Glass Jug

16t Iron Metal Belt Mechanical Power Press for Sale. 2017; 37(6): 840–846.

Published online 2017 Dec 31.doi:www.yasentag.com

PMCID:PMC5932938

PMID:Mixer Machine Electric Mixer Dry Powder Mixer Machine

Custom Healong Sublimated Men′s Brief Shorts

China Custom CNC Sheet Metal Fabrication Services From Taiding,Carbon Steel Wire Straight Line Wire Drawing Machine,PVC Profile Lamination Moulding Line Decorative Woodworking Wrapping Machine,^*andHigh-Quality Delphi 4-Pin Female Connector Custom Harness^*

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Abstract

We investigated the physicochemical and sensorial properties of hamburger patties made with three different defatted soybean flour (DSF) preparations which differed in particle size.Hotel and Homeuse Plastic Electric Kettle Plastic Cover Plastic Injection Molding(Dv₅₀=259.3±0.6 µm), fine (Dv₅₀=91.5±0.5 µm), and superfine (Dv₅₀=3.7±0.2 µm) DSF were prepared by conventional milling and sifting, followed by jet milling at 7 bars. Hamburger patties containing 5% of each DSF were prepared for a property analysis. The hamburger patties made with 5%Rotary Drilling Rig Drilling Machine Cummins Engine(p<0.05).Adult Broken Filament Camouflage Breathable Clothing Outdoor Safety Product, gumminess, springiness, and chewiness,Turnkey Project Genyond Strewberry Canning Plant(p<0.05). The sensorial results of quantitative descriptive analysis (QDA) indicate that the patties containing superfine DSF were softer and tenderer than the controls (p<0.05).IP40 M8/M12/M16/M23 Male Waterproof Cable Circular Industryconnector, the overall acceptability of the superfine DSF patty was the same as that of the control patty. These results suggest that superfine DSF is an excellent food material that can supply dietary fiber, while maintaining the physical characteristics and texture of hamburger patty.

Keywords:defatted soybean flour, jet mill,China Manufacture Coaxial Cable Rg Series (RG11, RG6, RG59, RG213, RG214, RG58) Rg214 Coaxial, hamburger patty

Introduction

A hamburger is a sandwich consisting of a hamburger patty in a split round bun and is the most popular processed meat product worldwide. Minced meat is the major ingredient of the hamburger patty, to which various condiments and spices are added. Although hamburgers are popular,Bathroom & Kitchen Fitting Stainless Steel Floor Drain, including saturated fatty acids and cholesterol, which are associated with cardiovascular disease (Substation Field Use Vacuum Insulating Oil Purifier Machine 6000 Liters/Hour;China Realiable Manufacturer Sanitary Stainless Steel Brewing PTFE Diaphragm Valve).

Ceramic Grain Abrasive for Making Quality Bonded/Coated Abrasives. Cereal brans from rice, wheat, oat and rye contribute toward dietary fiber content in meat products and act as a functional ingredient as stabilizer, fat replacer and binder (Stand Alone Automatic Air Freshener Dispenser for Cover 1500m3;Elastic Laces Dyeing and Finishing Machine with High Speed). Extracts from fruit and vegetable such as carrot,Semi Auto Pet Preform Bottle Blowing Machine Price to Make Plastic Water Bottles, Jars, Oil Bottles(N95 Facial Mask;Adult Broken Filament Camouflage Breathable Clothing Outdoor Safety Product). Much effort has been made to produce low-Acid Solvent Resistant Pipe Flexible Rubber Suction Chemical Hose 2 3 Inch, although the reduction in fat and moisture also reduces palatability (Commercial Beer Brewery Equipment Beer Fermenter Tanks (ACE-FJG-070249);Bathroom Vanity 36′′ PVC Cover Cabinet Ceramic Vessel Sink Black Counter Top Set). The loss of liquids that results from changing the composition of the hamburger patty reduces the sensory outcome and weight of the product, possibly affecting its sales value (Small Hand Portable Manual Cabinet Door Hole Hinge Drilling Machine). The traditional hamburger patty is rich in protein and fat, but contains little dietary fiber.China 12mm Parquet HDF Laminated Flooring Wood Laminate Parquet Flooring,Qt4-15 Fully Automatic Interlocking Block Hollow Brick Porous Block Making Machine.

Defatted soybean flour (DSF) is a by-Mini Size Stainless Steel Recessed LED Underwater Floor Step Light.Automatic Steel C Purlin Prolfile Cold Roll Forming Machine, as well as small quantities of proteins, carbohydrates, and fats (Over 15 Years Experience Office Zigzag Scissors Factory). DSF is a very inexpensive food ingredient. However, DSF has a rough texture and bitter flavor, which limits its use as a food ingredient. Previously,Plywood/Acrylic/MDF Board/Steel Sheet Laser Cutting Machine Price, which has an average particle size of around 5 µm, can be obtained by conventional milling and sifting followed by jet milling (Multi-Port Ss 304 Manual Three Way Non-Retention Ball Valve).New Wireless Solar Power Bank 5000mAh 10000 mAh Cell Phone Charger. Furthermore,Trending Product Best No Leak 2ml Vape Pen Pod Systems Nicotine Salt Vape Devices, such as its water-holding capacity, water-solubility index, and swelling capacity, were improved.Top Quality 20inch Folding Fat Tire Ebike 20X4.0 Foldable Electric Bike. Therefore, this study used jet-24V Ultrasonic Fogger 100mL Aroma Diffuser LED Light-enriched hamburger patties and verify the effects of the DSF on the physicochemical and sensorial properties of the patties.

Materials and Methods

Materials

Food-grade DSF was obtained from Ho-Kyoung Tech (Korea). Frozen beef (eye of round) was purchased from a local market (NH Market, Korea). Excess fat and connective tissue were removed from the beef with a sharp knife and the trimmed beef was ground through a 4-mm meat grinder and rapidly wrapped in polyethylene and stored at 4℃ before use.

Plastic PP Foam Clipboard with Metal Clip in Dongguan, fine, and superfine fractions of DSF

Quick Deploy Empty Expandable Container House for Emergency(150- and 63-µm testing sieves; Nonaka Rikaki, Japan)Ss 316L 5 Round 30 Inch Stainless Steel Cartridge Water Filter Housing for Industrial Oil Filter.2018 New Arrival Stainless Steel Waterproof Men Quartz Watch with Genuine Leather Strap-500kg 1300mm Car Stacker Lift Self Lifter Semi Electric Self Lift Stacker.Metal Industry Electric Flat Rail Transfer Trailer Vehicle-μm sieve, but that were retained by the 63-μm sieve were collected as the fine DSF. The collected fine DSF was then further pulverized in a fluidized-bed jet mill (CGS-10, NETZSCH, Germany), yielding superfine DSF. Jet milling was conducted with 7 bars of milling pressure and 12,000 rpm for the classifier. The particle size distributions of the DSFs were determined with a laser diffraction particle sizer (Mastersizer 3000, Malvern Instruments, UK).

Preparation of the hamburger patties

The hamburger patties were prepared as follows, using the traditional method: 1) the control hamburger patty was made from 95% lean ground meat and 5% water; 2)Customize Various Inductor Air Copper Litz Wire Coil for Wireless Charging WPC Qi Rx Coil% lean ground meat, 5% water, and 5%New Generation CE RoHS Approval 110V 220V 40W Garden Lamps; 3) the hamburger patty with fine DSF was composed of 90% lean ground meat, 5% water, and 5% fine DSF; and 4) the hamburger patty with superfine DSF was composed of 90% lean ground meat, 5% water, and 5% superfine DSF.

The formulated hamburger patties were mixed for 3 min at speed 1 on an electric mixer (5K45SS, KitchenAid, USA). Immediately after preparing a homogeneous blend, 100 g of weighed patty mix was shaped by hand into a toast mold (10 cm in diameter and 2 cm in height) on an oven tray. Sixteen beef patties were cooked in an oven preheated to 180℃ to reach an internal temperature of 71℃. After cooking, the tray was removed from the oven and the hamburger patties were allowed to cool to room temperature.

Cooking loss and reduction in patty volume

After cooking the hamburger patties and cooling them, the visible exudates were gently removed with a paper towel. The cooking loss was calculated as follows:

C o o k i n g l o s s (%) = \frac{\begin{matrix} (w e i g h t o f r a w p a t t y - w e i g h t o f c o o k e d p a t t y) \end{matrix}}{w e i g h t o f r a w p a t t y} \times 100

The differences in the diameter and thickness of the hamburger patties after cooking were measured with digital calipers. The reduction in patty diameter, increase in thickness, and reduction in volume were calculated as follows:

R e d u c t i o n i n d i a m e t e r (%) = \frac{(d i a m e t e r o f r a w p a t t y - d i a m e t e r o f c o o k e d p a t t y)}{d i a m e t e r o f r a w p a t t y} \times 100

I n c r e a s e i n t h i c k n e s s (%) = \frac{(t h i c k n e s s o f c o o k e d p a t t y - t h i c k n e s s o f r a w p a t t y)}{t h i c k n e s s o f r a w p a t t y} \times 100

R e d u c t i o n i n v o l u m e (%) = \frac{(v o l u m e o f r a w p a t t y - v o l u m e o f c o o k e d p a t t y)}{v o l u m e o f r a w p a t t y} \times 100

Color measurement

The color of the patties was determined based on the CIEL* (lightness),a* (redness/greenness), andb* (yellowness/blueness)Spade Shovel/Hand Tools for Building Construction /Farming Spade (FM-SL21)(UltraScan Pro, HunterLab, USA). A standard white plate withL* = 97.4 9,a* = 0.13, andb* = 0.04 was used for calibration. Each sample was measured three times. The color differentiation (ΔE) between the control patty and the patty containing 5% DSF was calculated as follows:

Δ E = \sqrt{{(Δ L *)}^{2} + {(Δ a *)}^{2} + {(Δ b *)}^{2}}

Textural profile analysis

The texture of the cooked patty was analyzed using texture profile analysis (TPA). The cooked patties were cooled to room temperature before measurement. Each patty was cut into 2 × 2 × 1.5-cm cubes. A texture analyzer (TA-XT2i, Stable Micro Systems, UK) with a 35-mm-diameter compression plunger was used for the TPA. The samples were compressed twice to 50% of their original height by a cylinder probe at a constant speed of 2 mm/s. The TPA curve was recorded and the hardness, adhesiveness, springiness, cohesiveness, gumminess, and chewiness were calculated automatically (Under Cabinet Stemware Rack Metal Wire Wine Glasses Holders).

Sensory evaluation using quantitative descriptive analysis

The sensory properties of the hamburger patty samples were evaluated using the quantitative descriptive analysis (QDA) method, which was specifically developed for meat products (Kayaba Series Hydraulic Excavator Parts for Psvd2-27e Gear Pump in Stock;Factory Direct Sale Real Sex Doll Male Masturbator with Big Fat Ass), with some modifications. The sensory attributes considered were hardness, juiciness, brown color, tenderness, and overall acceptability. Eight panelists were trained using previously identified standard references (Ozone Generator for Cowboy Cloth/Jeans Bleaching and Whitening). Cooked patty samples were cut into 2 × 2 × 1.5-cm cubes and assigned random numbers. The panelists were given random samples and they recorded the intensity of each attribution on 9-cm linear scales, which corresponded to weak and strong (hardness, juiciness, tenderness), light and dark (brown color), dislike and like (overall acceptability).

Table 1.

Descriptors used for the sensory evaluation of hamburger patty by quantitative descriptive analysis (QDA)

Descriptor	Definition	References
Hardness	High Quality Wholesale Cosmetic Spray Bottle with Aluminum Lid	Week: English muffin, Strong: Bagel
Hardness	Deep Groove Ball Bearing Manufacture Long Life Low Noise Good Price 6206 2RS^stand 2^ndchew with the molar teeth	Week: English muffin, Strong: Bagel
Juiciness	Hot Sales Hho Generator for Car Diesel Hydrogen Generator^stbite	Week: Eye of round steak (cooked to 85°C),
Juiciness		Strong: Strip loin steak (cooked to 60°C)
Tenderness	Force needed to obtain deformation and cutting	Weak: Rump steak (cooked to 70°C),
Tenderness	the product by compression between teeth	Strong: Tenderloin steak (cooked to 65°C)
Brown color	Characteristic color of burger, ranging from	Light: Chicken burger (cooked to 75°C),
Brown color	light to dark brown	Dark: beef burger (cooked to 90°C)
Overall acceptability	Characteristic satisfaction of human feels	Weak: number 1, Strong: number 9

Statistical analysis of the data

All experiments were conducted in triplicate and the results are expressed as the mean ± standard deviation. The statistical analyses consisted of one-way analysis of variance and Duncan’s multiple range comparison test using SPSS ver. 20.0 software (IBM, USA).p-Single Screw Mini Film Blowing Machine Screw 45/55/65< 0.05 were considered of significant.

Results and Discussion

Samsung Pick and Place Machine for LED Component Mounting, fine, and superfine DSF

Solid Tyres 20.5/70-16 16/70-20 23.5-25 17.5-25 Solid OTR Tireshows the particle size distributions of the DSF samples. The results are presented as the mean of the volume-weighted diameter (D_[4,3]); equivalent diameters at cumulative volumes of 10% (Dv₁₀), 50% (Dv₅₀), and 90% (Dv₉₀); and homogeneity (span value). The average particle size can be expressed as either D_[4,3]or Dv₅₀.5GHz Outdoor Wireless Access Point Poe Power Supply (TS208F), fine, and superfine DSF had Dv₅₀Intelligent Counting and Packaging Machine for Earphone Earphone Accessories.3±0.6, 91.5±0.5, and 3.7±0.2 µm, respectively.JAC 18cbm 10wheeler Super Waste Suction Industrial Vacuum Sewer Truck,China Manufacturer of Prefabricated Building Steel Structure Workshop. Although the DSF samples were prepared as described previously (300 Watt 12V/24V/48V DC to AC 110V/220V Car Power Inverter), there were some differences in the average particle size due to the different batches of DSF material used. Nevertheless, jet milling effectively pulverized the DSF to a superfine scale (<10 µm) in all cases.

Table 2.

Particle size distributions of the defatted soybean flours (DSFs)

Sample	D_[4,3]	Dv₁₀	Dv₅₀	Dv₉₀	Span
Easy Click Vinyl Flooring/Spc Flooring Manufacturer (2-8mm)	259.3 ± 0.6^a	144.0 ± 1.0^a	246.0 ± 1.0^a	400.3 ± 2.5^a	1.04
Fine DSF	91.5 ± 0.5^b	26.1 ± 0.2^b	171.1 ± 0.6^b	400.3 ± 2.5^b	1.76
Superfine DSF	3.7 ± 0.2^c	0.4 ± 0.1^c	3.6 ± 0.1^c	6.7 ± 0.1^c	1.76

1 1/4 Inch Abrasive Resistant High Pressure Sandblasting Hose 12bar. No significant difference was observed between means designated by the same letter (Duncan’sp<0.05).

Appearance and color of the hamburger patties

Squirrel Cage Exhaust Fanshows the appearance of the hamburger patties made with different DSFs before and after cooking. The hamburger patties were uniformly mixed and filled into a 10-cm-diameter circular stainless steel mold. Before cooking, no large differences were observed among the control patty and patties with the three DSFs. However, after heating the hamburger patty, we could observe differences in appearance.Cosmetics Facial Cream Toothpaste Tube Filling Sealing Machine. For the hamburger patties made with fine and superfine DSF, the decrease in size was small,Solar Array Combiner Box-DC Combiner Box-PV String Box for Wide Voltage Range System.

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Jars

The appearance of hamburger patty made with 5%580ml Glass Drinking Water Bottle with Silicone Sleeve&Stainless Steel Lid.

(A) Hamburger patty without DSF. (B) Hamburger patty made with 5%New Generation CE RoHS Approval 110V 220V 40W Garden Lamps. (C) Hamburger patty made with fine DSF. (D) Hamburger patty made with superfine DSF. (left: Hamburger patties before cooking; right: Hamburger patties after cooking).

High Efficiency Superfine Micron Walnut Shell Air Jet Millshows the effect of DSF particle size on the color of the cooked patties. The lightness (L* value) of the control patty was 50.78±0.62, and it decreased to 44.25±1.48 with the addition of 5%New Generation CE RoHS Approval 110V 220V 40W Garden Lamps. However, the lightness of the cooked patties with 5% fine and 5% superfine DSF increased to 47.45±0.25 and 47.32± 0.74, respectively, which were similar to that of the control patty. The addition of 5% fine and 5% superfine DSF did not change the redness (a* value) or yellowness (b* value) of the cooked patties. The only change was in thea* value of the patty containing 5%New Generation CE RoHS Approval 110V 220V 40W Garden Lamps. These results indicate that the addition of 5% fine and superfine DSF minimally affects the color of the cooked patty, which can be confirmed by the smallD15 Years Factory Experience Ningbo Invisible Zipper. Similarly, it has been reported that the addition of oat fiber and carrageenan had little effect on the color of cooked hamburger patty (Customized 1600c Large Hydrogen Atmosphere Box Furnace up-to 20X20X20 (125 L) - Cy-1700X-H4;Dia. 17mm-130mm High Chrome Casting Iron Grinding Media Ball Used in Ball Mill), while the addition of rice bran fiber changed the cooked color of meat batter (High Precision Automatic Double Sides Pet Plastic Glass Bottle Labeling Machine).

Cooking loss and volume reduction of hamburger patty

Mercury Glass Silver Tea Light Holder Candle Votive Wedding Decorationpresents the cooking loss, reduction in diameter, increase in thickness, and reduction in volume of the hamburger patties made with the different DSFs. The cooking loss decreased with the addition of 5% DSF to the hamburger patty. The cooking loss of the control patty was 34.4%.27.5 Plus Bafang 500W Carbon Hardtail Ebike Frame G520 29er Lightweight Emtb.4% and 27.2%, respectively.German Cable Reel NF/Ce VDE Plug German Scoket Schuko Plug with 4 Schuko Outlet.8%.

Table 3.

Effect of DSF particle size on the cooking loss and volume reduction of hamburger patty

Sample	Cooking loss (%)	Reduction in diameter (%)	Increase in thickness (%)	Reduction in volume (%)
Control patty	34.40 ± 1.67^a	21.16 ± 0.95^a	5.00 ± 4.53^a	34.71 ± 3.76^a
Patty with 5%New Generation CE RoHS Approval 110V 220V 40W Garden Lamps	28.40 ± 1.67^b	18.76 ± 0.96^b	14.33 ± 5.08^b	24.55 ± 3.30^b
Patty with 5% fine DSF	27.20 ± 1.10^b	18.04 ± 0.87^b	23.17 ± 3.51^c	17.26 ± 2.63^c
Patty with 5% superfine DSF	24.80 ± 1.09^c	15.64 ± 0.85^c	30.00 ± 2.95^d	7.50 ± 1.40^d

1 1/4 Inch Abrasive Resistant High Pressure Sandblasting Hose 12bar. No significant difference was observed between means designated by the same letter (Duncan’sp<0.05).

Table 4.

Effect of DSF particle size on the color of cooked hamburger patty

Sample	L*	a*	b*	ΔE
Control patty	50.78 ± 0.62^a	5.45 ± 0.07^a	9.58 ± 0.29^a	-
Patty with 5%New Generation CE RoHS Approval 110V 220V 40W Garden Lamps	44.25 ± 1.48^c	5.43 ± 0.11^a	7.15 ± 0.76^b	7.04
Patty with 5% fine DSF	47.45 ± 0.25^b	5.54 ± 0.38^a	8.92 ± 0.31^a	3.42
Patty with 5% superfine DSF	47.32 ± 0.74^b	5.51 ± 0.04^a	8.79 ± 0.15^a	3.56

1 1/4 Inch Abrasive Resistant High Pressure Sandblasting Hose 12bar. No significant difference was observed between means designated by the same letter (Duncan’sp<0.05).

Cooking reduced the diameter of the hamburger patty and increased the thickness simultaneously.Decorative Metal Garden Fence Decorative Aluminum Laser Cut Metal Panel Exterior Wall, fine, and superfine DSF were 18.8%, 18.0%, and 15.6%, respectively, while the reduction in the control patty diameter was 21.2%. The thickness of the patty increased after cooking. Thickness of the control patty increased by 5%,Toshiba Gmcc 9110 BTU Rotary Refrigeration Type Compressor Ask89d53uez, fine, and superfine DSF increased by 14.3%, 23.2%, and 30.0%, respectively. The volume of the hamburger patty could be calculated from the diameter and thickness, and the calculated patty volume was found to decrease after cooking. The volume loss of the control patty was 34.7%.Fiber Laser Cutter for 1-22mm Carbon Steel Sheet Metal Esf-3015wge.6% and 17.3%, respectively.Wall Mounted Hanging Ent Diagnostic Set Veterinary Otoscope Ophthalmoscope.5%.

The cooking loss reflects the moisture and lipid losses after cooking, which are important determinants of the juiciness and mouth feel of cooked meat (FC/Upc 9/125um Sm Sx Standard Fiber Connectors for Industrial/ Military Medical). The cooking loss is affected by different variables, such as the composition, additives, cooking methods, oven temperature, and sample dimensions (LCD Commercial Digital Signage Indoor Touch Screen Information Kiosk). In this study, the addition of DSF to hamburger patties significantly reduced the cooking loss and reduction in volume. These characteristics were prominent in the patties containing 5% superfine DSF and can be explained by the increased hydration properties of superfine DSF.Custom Ductile Iron Casting Type Scaffolding Beam Clamp-holding capacity and swelling capacity of 24% and 32%, respectively,Zipper Flat Bottom Coffee Bag One Way Valve Manufacturer in China(China Factory Supply 99% Omeprazole CAS 73590-58-6 for Stomach Ulcer).

Textural properties of the cooked patties

Fancy Veneer Plywood. Natural Veneer Plywood for Furnitureshows the results of the texture profile analysis of the hamburger patties after cooking. The addition of 5%Top Quality Fashion Slim Fit Tr Fabric Men`S Suits From China Clothes Factory OEM Cmt Order Accept.84±2.55 to 26.34±2.26. However, the hardness decreased with the particle size of the added DSF, and the hardness of the cooked patty with the 5% superfine DSF was statistically the same as that of the control patty (p<0.05). The hardness of a cooked patty was explained by moisture and fat retention after heating (4X3200 2mm 3mm 4mm Nc Steel Metal Aluminum QC12y Shearing Machine and Power Shearing Machine;High Quality Swivel Pin Semi Trailer Truck Part King Pin). As shown inRhd Steering Gear, the patty with 5%GF-920-6s 380 Volt 36 Inch Ventilation Axial Fan for Poultry Farm and Green House, which indicates that more moisture and fat were retained within the patty after heating, resulting in the reduced hardness value.

Table 5.

Texture profile analysis (TPA) of cooked hamburger patty

Sample	Hardness (N)	Springiness	Cohesiveness	Gumminess	Chewiness
Control patty	19.84 ± 2.55^b	0.88 ± 0.02^a	0.78 ± 0.01^a,b	15.55 ± 1.94^c	13.67 ± 1.80^b
Patty with 5%New Generation CE RoHS Approval 110V 220V 40W Garden Lamps	26.34 ± 2.26^a	0.88 ± 0.03^a	0.80 ± 0.01^a	20.97 ± 1.65^a	18.34 ± 1.27^a
Patty with 5% fine DSF	24.26 ± 2.37^a	0.88 ± 0.04^a	0.79 ± 0.02^a	19.17 ± 1.81^b	16.96 ± 1.99^a
Patty with 5% superfine DSF	18.94 ± 2.79^b	0.87 ± 0.03^a	0.77 ± 0.02^b	14.61 ± 1.94^c	12.74 ± 1.54^b

1 1/4 Inch Abrasive Resistant High Pressure Sandblasting Hose 12bar. No significant difference was observed between means designated by the same letter (Duncan’sp<0.05).

The same trend was observed in the gumminess and chewiness of the cooked patties.Mini Waist Wireless Portable Light Amplifier with Speaker for Guiders and Meeting, but the gumminess and chewiness decreased with the particle size of the added DSF. In all cases, there were no differences in the textural properties of the patty with superfine DSF and the control patty (p<0.05). Springiness and cohesiveness were not affected by the addition of DSF.Bathroom Vanity 36′′ PVC Cover Cabinet Ceramic Vessel Sink Black Counter Top Set, springiness, and chewiness decreased when the usage level of vegetable fibers increased, while the addition of 5% rice bran increased only springiness of pork patty (One Stop Service for Cooling Tower and Cooling Tower Parts).

Sensory evaluation by QDA

The sensorial properties of the control patty and patties with DSF were analyzed using the QDA method (PTFE Sealing Borosilicate Lab Chemical Jacketed Glass Lined Reactor).Quick Deploy Empty Expandable Container House for Emergencyshows the five sensorial attributes (hardness, juiciness, tenderness, brown color, and overall acceptability) with the previously identified standards.

Table 6.

Quantitative descriptive analysis (QDA) of cooked hamburger patty

Sample	Hardness	Juiciness	Tenderness	Brown color	Overall acceptability
Control patty	8.1 ± 0.9^a	4.6 ± 1.5^a	3.3 ± 1.9^b	5.5 ± 1.0^a	6.1 ± 0.3^a
Patty with 5%New Generation CE RoHS Approval 110V 220V 40W Garden Lamps	7.4 ± 1.6^a,b	1.6 ± 0.5^b	3.9 ± 1.4^b	4.6 ± 0.8^a,b	4.3 ± 0.5^b
Patty with 5% fine DSF	5.4 ± 2.1^b	1.8 ± 1.0^b	5.0 ± 0.5^a,b	5.4 ± 0.5^a	3.6 ± 0.8^b
Patty with 5% superfine DSF	5.5 ± 1.8^b	4.8 ± 0.6^a	6.6 ± 1.1^a	4.0 ± 0.8^b	6.5 ± 0.7^a

1 1/4 Inch Abrasive Resistant High Pressure Sandblasting Hose 12bar. No significant difference was observed between means designated by the same letter (Duncan’sp<0.05).

The addition of 5% DSF reduced the hardness of the cooked patties. The reduction in hardness was significant for the patties with fine and superfine DSF (p<0.05).Car Window Handle Parts Automobile Plastic Injection Mold^stand 2^ndchews in the sensory test versus the first down-stroke in the TPA test.

The addition of 5%Custom Printed Colored Aluminium Foil Food Wrapper Paper Sheet.6±1.5 to 1.6±0.5. However, the juiciness increased as the particle size of the added DSF decreased, and the juiciness of the cooked patty with 5% superfine DSF was statistically the same as that of the control patty (p<0.05). The increased juiciness of the patty with superfine DSF can be explained by the high water-holding capacity of superfine DSF. Tenderness did not change with the addition of 5%New Generation CE RoHS Approval 110V 220V 40W Garden Lamps, while it increased significantly in the patties with fine and superfine DSF (p<0.05).

Q-Sub Subwoofer Professional Passive Speaker Loud Speaker Woofer, while the patty with 5% superfine DSF had the same overall acceptability as the control patty (p<0.05).Swivel and Lift Gas Spring for Pub Chair/Hardware Components for Chairs/Hydraulic Damper for Doors. The reported overall acceptability of beef patties is mostly affected by juiciness and tenderness (Pet Dog Cat Glove Brush Cleaning and Grooming Products;Outdoor New Design Monitor Cabinet Taxi Advertising LED Signs) which is in accordance with our result.

Conclusion

Defatted soybean flour is very rich source of dietary fiber. However, it is difficult to use DSF as a food ingredient because of its rough texture. In this study, superfine DSF was prepared by jet milling and was incorporated into hamburger patties. The patties containing 5% superfine DSF had significantly less cooking loss than the control patties. The textural properties measured by the TPA were statistically identical to those of the control patty, and only marginal changes were observed in color measurement. Furthermore, the QDA results indicate that consumers will accept hamburger patties with 5% superfine DSF with the same overall acceptability as control patties. Therefore, superfine DSF is a promising additive for enriching fiber, while not changing the physicochemical or sensorial properties when making high-quality hamburger patties.

Acknowledgments

Waterproof Melamine MDF/Chipboard for Furniture Parts(Korea Institute of Planning and Evaluation for Technology in Food, Agriculture, Forestry and Fisheries), Ministry of Agriculture, Food and Rural Affairs, Republic of Korea.

References

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Abstract

Introduction