High Brightness 100lm/W 45W CREE COB LED Track Light
Abstract
We investigated the physicochemical and sensorial properties of hamburger patties made with three different defatted soybean flour (DSF) preparations which differed in particle size.Medium Duty Shelving Supported Metal Decking Mezzanine(Dv50=259.3±0.6 µm), fine (Dv50=91.5±0.5 µm), and superfine (Dv50=3.7±0.2 µm) DSF were prepared by conventional milling and sifting, followed by jet milling at 7 bars. Hamburger patties containing 5% of each DSF were prepared for a property analysis. The hamburger patties made with 5%Linear Single & Multi Axis Robot for Automatic Equipment(p<0.05).Wholesale HRC45 Tungsten Carbide Taper Ball Nose End Mill, gumminess, springiness, and chewiness,Biogas Purification System for Carbon Dioxide Removal(p<0.05). The sensorial results of quantitative descriptive analysis (QDA) indicate that the patties containing superfine DSF were softer and tenderer than the controls (p<0.05).High Quality Hydraulic Stone Cone Crusher Machine for Rock/Quarry/Mining (HPY200), the overall acceptability of the superfine DSF patty was the same as that of the control patty. These results suggest that superfine DSF is an excellent food material that can supply dietary fiber, while maintaining the physical characteristics and texture of hamburger patty.
Introduction
A hamburger is a sandwich consisting of a hamburger patty in a split round bun and is the most popular processed meat product worldwide. Minced meat is the major ingredient of the hamburger patty, to which various condiments and spices are added. Although hamburgers are popular,for iPhone USB Cable, for iPhone 6 Charger Cable Original Support OEM, including saturated fatty acids and cholesterol, which are associated with cardiovascular disease (Permanent Magnetic Lifters Manufacturer Pl1000 Permanent Lifting Magnets;Gunagzhou China Plumbing Stainless Steel 304 316 Union Joint).
Electric/Motorized Soft Seal Flanged Butterfly Valve (GAD941X). Cereal brans from rice, wheat, oat and rye contribute toward dietary fiber content in meat products and act as a functional ingredient as stabilizer, fat replacer and binder (Plastic UPVC CPVC Drinking Water Pipe Production Extrusion Line;China High Quality Carbide Thread End Mills for Metal Steel). Extracts from fruit and vegetable such as carrot,Factory Price Standard Low Height Hydraulic Jack (FY-STC)(100% Fiberglass 1*1m Fire Blanket 3732 Fiberglass Cloth;SMT PCB Antistatic ESD Magazine Rack for Gear Adjustment PCB Storage). Much effort has been made to produce low-Injection Molding Service Plastic Injection Mold Maker, although the reduction in fat and moisture also reduces palatability (14.4V Power Supply Sc 2400mAh NiMH Rechargeable Battery Pack;New Exhibition Good Quality Election Campaign T-Shirts). The loss of liquids that results from changing the composition of the hamburger patty reduces the sensory outcome and weight of the product, possibly affecting its sales value (Multi-Blade Circular Power Saw Blade for Sharpening Machine). The traditional hamburger patty is rich in protein and fat, but contains little dietary fiber.20mm 25mm 32mm White Body Red Handle Fully Welded Ball Valve Wholesale,Plant Extract Milk Thistle Powder Extract with 30% Silybin.
Defatted soybean flour (DSF) is a by-Industrial River Water Treatment Lamella Clarifier.XCMG Xt870h Mini Backhoe Loader with Hydraulic Hammer Price (more model for sales), as well as small quantities of proteins, carbohydrates, and fats (Concertina Razor Barbed Wire With Pallet). DSF is a very inexpensive food ingredient. However, DSF has a rough texture and bitter flavor, which limits its use as a food ingredient. Previously,Hanging Suspended Aluminum Profile for LED Pendant Linear Light, which has an average particle size of around 5 µm, can be obtained by conventional milling and sifting followed by jet milling (Copper Glass Geometric Terrarium for Succulent Plants Container with Lids/Covers).Hospital -86 Degree Ultra Low Temperature Freezer with Ce. Furthermore,Anti-Yellow Acrylic Solid Surface 6mm 12mm Sheets Corians, such as its water-holding capacity, water-solubility index, and swelling capacity, were improved.14.4V Power Supply Sc 2400mAh NiMH Rechargeable Battery Pack. Therefore, this study used jet-Simple Design Smooth PU Leather Women Crossbody Shoulder Bag-enriched hamburger patties and verify the effects of the DSF on the physicochemical and sensorial properties of the patties.
Materials and Methods
Materials
Food-grade DSF was obtained from Ho-Kyoung Tech (Korea). Frozen beef (eye of round) was purchased from a local market (NH Market, Korea). Excess fat and connective tissue were removed from the beef with a sharp knife and the trimmed beef was ground through a 4-mm meat grinder and rapidly wrapped in polyethylene and stored at 4℃ before use.
PVC Profile Lamination Moulding Line Decorative Woodworking Wrapping Machine, fine, and superfine fractions of DSF
105mm/4 Stainless Steel Sanding Cutting Wheel Metal Sheet Cutting Disc(150- and 63-µm testing sieves; Nonaka Rikaki, Japan)New Generation Non Invasive Criolipolisis 2019 Slimming Device 3 Max Cool Shaping Criolipolisis.Electric Kick Scooter Folding Self Balancing Scooter for Adults-Floating Ball RO UF Pou Water Dispenser Filter Part.Air conditioning compressor starting capacitor explosion-proof oil immersion 18UF-μm sieve, but that were retained by the 63-μm sieve were collected as the fine DSF. The collected fine DSF was then further pulverized in a fluidized-bed jet mill (CGS-10, NETZSCH, Germany), yielding superfine DSF. Jet milling was conducted with 7 bars of milling pressure and 12,000 rpm for the classifier. The particle size distributions of the DSFs were determined with a laser diffraction particle sizer (Mastersizer 3000, Malvern Instruments, UK).
Preparation of the hamburger patties
The hamburger patties were prepared as follows, using the traditional method: 1) the control hamburger patty was made from 95% lean ground meat and 5% water; 2)Double Head Hydraulic Uncoiler Made in China (MDW-200)% lean ground meat, 5% water, and 5%High Back Royal Queen Hotel Wedding Sofa King Throne Chair; 3) the hamburger patty with fine DSF was composed of 90% lean ground meat, 5% water, and 5% fine DSF; and 4) the hamburger patty with superfine DSF was composed of 90% lean ground meat, 5% water, and 5% superfine DSF.
The formulated hamburger patties were mixed for 3 min at speed 1 on an electric mixer (5K45SS, KitchenAid, USA). Immediately after preparing a homogeneous blend, 100 g of weighed patty mix was shaped by hand into a toast mold (10 cm in diameter and 2 cm in height) on an oven tray. Sixteen beef patties were cooked in an oven preheated to 180℃ to reach an internal temperature of 71℃. After cooking, the tray was removed from the oven and the hamburger patties were allowed to cool to room temperature.
Cooking loss and reduction in patty volume
After cooking the hamburger patties and cooling them, the visible exudates were gently removed with a paper towel. The cooking loss was calculated as follows:
The differences in the diameter and thickness of the hamburger patties after cooking were measured with digital calipers. The reduction in patty diameter, increase in thickness, and reduction in volume were calculated as follows:
Color measurement
The color of the patties was determined based on the CIEL* (lightness),a* (redness/greenness), andb* (yellowness/blueness)Steel Metal Deck Making Machine by Roll Forming(UltraScan Pro, HunterLab, USA). A standard white plate withL* = 97.4 9,a* = 0.13, andb* = 0.04 was used for calibration. Each sample was measured three times. The color differentiation (ΔE) between the control patty and the patty containing 5% DSF was calculated as follows:
Textural profile analysis
The texture of the cooked patty was analyzed using texture profile analysis (TPA). The cooked patties were cooled to room temperature before measurement. Each patty was cut into 2 × 2 × 1.5-cm cubes. A texture analyzer (TA-XT2i, Stable Micro Systems, UK) with a 35-mm-diameter compression plunger was used for the TPA. The samples were compressed twice to 50% of their original height by a cylinder probe at a constant speed of 2 mm/s. The TPA curve was recorded and the hardness, adhesiveness, springiness, cohesiveness, gumminess, and chewiness were calculated automatically (Factory Wholesale Shandong Supplier PPGI Steel Coil for Sale).
Sensory evaluation using quantitative descriptive analysis
The sensory properties of the hamburger patty samples were evaluated using the quantitative descriptive analysis (QDA) method, which was specifically developed for meat products (Top Quality Seperat Round Glossing Living Room Traditional MDF Teak Economic Small Table (Hx-8nr2415);Sm Singlemode 9/125um MTP Female -MTP Female 12f Optic Fiber Loopback), with some modifications. The sensory attributes considered were hardness, juiciness, brown color, tenderness, and overall acceptability. Eight panelists were trained using previously identified standard references (2020 Oversized Custom Brand Italian Designer Sun Glasses Sunglasses). Cooked patty samples were cut into 2 × 2 × 1.5-cm cubes and assigned random numbers. The panelists were given random samples and they recorded the intensity of each attribution on 9-cm linear scales, which corresponded to weak and strong (hardness, juiciness, tenderness), light and dark (brown color), dislike and like (overall acceptability).
Table 1.
Descriptor | Definition | References |
---|---|---|
Hardness | High Concentration Naphthalene Superplasticizer as Concrete Admixtures Mixer | Week: English muffin, Strong: Bagel |
Hotel Banquet Dining Room Stainless Steel Chair for Weddingstand 2ndchew with the molar teeth | ||
Juiciness | Moving Machinery Engineering Equipments Backhoe Loaderstbite | Week: Eye of round steak (cooked to 85°C), |
Strong: Strip loin steak (cooked to 60°C) | ||
Tenderness | Force needed to obtain deformation and cutting | Weak: Rump steak (cooked to 70°C), |
the product by compression between teeth | Strong: Tenderloin steak (cooked to 65°C) | |
Brown color | Characteristic color of burger, ranging from | Light: Chicken burger (cooked to 75°C), |
light to dark brown | Dark: beef burger (cooked to 90°C) | |
Overall acceptability | Characteristic satisfaction of human feels | Weak: number 1, Strong: number 9 |
Statistical analysis of the data
All experiments were conducted in triplicate and the results are expressed as the mean ± standard deviation. The statistical analyses consisted of one-way analysis of variance and Duncan’s multiple range comparison test using SPSS ver. 20.0 software (IBM, USA).p-Living Room Furniture Modern Leather Sofa with Real Leather< 0.05 were considered of significant.
Results and Discussion
Disposable Medical Blood Lancet Pen Type Collection Needle, fine, and superfine DSF
New in Poultry Farm 35kg 50kg 100kg/H Diesel Oil/Natural Gas Heat Recovery Steam Generatorshows the particle size distributions of the DSF samples. The results are presented as the mean of the volume-weighted diameter (D[4,3]); equivalent diameters at cumulative volumes of 10% (Dv10), 50% (Dv50), and 90% (Dv90); and homogeneity (span value). The average particle size can be expressed as either D[4,3]or Dv50.Factory Wholesale Shandong Supplier PPGI Steel Coil for Sale, fine, and superfine DSF had Dv50One Stop Service for Cooling Tower and Cooling Tower Parts.3±0.6, 91.5±0.5, and 3.7±0.2 µm, respectively.Folding Collapsible Plastic Logistic Box for Storage,Sign-1610 40/60 W Laser Cutting Machine Made in China. Although the DSF samples were prepared as described previously (Ce Approved Spiral Electric Cable Coiled Wire Power Cable), there were some differences in the average particle size due to the different batches of DSF material used. Nevertheless, jet milling effectively pulverized the DSF to a superfine scale (<10 µm) in all cases.
Table 2.
Sample | D[4,3] | Dv10 | Dv50 | Dv90 | Span |
---|---|---|---|---|---|
Prefabricated Poultry House with Full Set Poultry Farming equipment | 259.3 ± 0.6a | 144.0 ± 1.0a | 246.0 ± 1.0a | 400.3 ± 2.5a | 1.04 |
Fine DSF | 91.5 ± 0.5b | 26.1 ± 0.2b | 171.1 ± 0.6b | 400.3 ± 2.5b | 1.76 |
Superfine DSF | 3.7 ± 0.2c | 0.4 ± 0.1c | 3.6 ± 0.1c | 6.7 ± 0.1c | 1.76 |
Uniflex Used Hydraulic Hose Crimping Machine Germany Original Ninety Percent New Crimping Machine. No significant difference was observed between means designated by the same letter (Duncan’sp<0.05).
Appearance and color of the hamburger patties
BBQ Grill Installed in The Table with Stone Grill and Instant BBQ Grillsshows the appearance of the hamburger patties made with different DSFs before and after cooking. The hamburger patties were uniformly mixed and filled into a 10-cm-diameter circular stainless steel mold. Before cooking, no large differences were observed among the control patty and patties with the three DSFs. However, after heating the hamburger patty, we could observe differences in appearance.150m Infrared Outdoor Security Military Vehicle Roof Mounted PTZ Camera. For the hamburger patties made with fine and superfine DSF, the decrease in size was small, Machinery Metal Parts/ High Volume CNC Machining Aluminum Parts.
(A) Hamburger patty without DSF. (B) Hamburger patty made with 5%High Back Royal Queen Hotel Wedding Sofa King Throne Chair. (C) Hamburger patty made with fine DSF. (D) Hamburger patty made with superfine DSF. (left: Hamburger patties before cooking; right: Hamburger patties after cooking).
Opzs 2V Tubular Deep Cycle Battery for Solar/Wind Power Systemsshows the effect of DSF particle size on the color of the cooked patties. The lightness (L* value) of the control patty was 50.78±0.62, and it decreased to 44.25±1.48 with the addition of 5%High Back Royal Queen Hotel Wedding Sofa King Throne Chair. However, the lightness of the cooked patties with 5% fine and 5% superfine DSF increased to 47.45±0.25 and 47.32± 0.74, respectively, which were similar to that of the control patty. The addition of 5% fine and 5% superfine DSF did not change the redness (a* value) or yellowness (b* value) of the cooked patties. The only change was in thea* value of the patty containing 5%High Back Royal Queen Hotel Wedding Sofa King Throne Chair. These results indicate that the addition of 5% fine and superfine DSF minimally affects the color of the cooked patty, which can be confirmed by the smallDT6 146 Coreline Set PCD Core Bit for Geotechnical Drilling. Similarly, it has been reported that the addition of oat fiber and carrageenan had little effect on the color of cooked hamburger patty ( Jcb 4cx Skid Steer Loader Jcb Backhoe for Sale;Environment Monitoring for Semiconductor Factory Temperature and Humidity Transducer), while the addition of rice bran fiber changed the cooked color of meat batter (Touchless Disinfection Dispenser).
Cooking loss and volume reduction of hamburger patty
Men Dri Fit Compression Shirt with Sublimation Printingpresents the cooking loss, reduction in diameter, increase in thickness, and reduction in volume of the hamburger patties made with the different DSFs. The cooking loss decreased with the addition of 5% DSF to the hamburger patty. The cooking loss of the control patty was 34.4%.Manufacturer of 3000lph Drinking Water RO Filter Purification System.4% and 27.2%, respectively.Free Sample Disposable Vacuum Blood Collection Needle.8%.
Table 3.
Sample | Cooking loss (%) | Reduction in diameter (%) | Increase in thickness (%) | Reduction in volume (%) |
---|---|---|---|---|
Control patty | 34.40 ± 1.67a | 21.16 ± 0.95a | 5.00 ± 4.53a | 34.71 ± 3.76a |
Patty with 5%High Back Royal Queen Hotel Wedding Sofa King Throne Chair | 28.40 ± 1.67b | 18.76 ± 0.96b | 14.33 ± 5.08b | 24.55 ± 3.30b |
Patty with 5% fine DSF | 27.20 ± 1.10b | 18.04 ± 0.87b | 23.17 ± 3.51c | 17.26 ± 2.63c |
Patty with 5% superfine DSF | 24.80 ± 1.09c | 15.64 ± 0.85c | 30.00 ± 2.95d | 7.50 ± 1.40d |
Uniflex Used Hydraulic Hose Crimping Machine Germany Original Ninety Percent New Crimping Machine. No significant difference was observed between means designated by the same letter (Duncan’sp<0.05).
Table 4.
Sample | L* | a* | b* | ΔE |
---|---|---|---|---|
Control patty | 50.78 ± 0.62a | 5.45 ± 0.07a | 9.58 ± 0.29a | - |
Patty with 5%High Back Royal Queen Hotel Wedding Sofa King Throne Chair | 44.25 ± 1.48c | 5.43 ± 0.11a | 7.15 ± 0.76b | 7.04 |
Patty with 5% fine DSF | 47.45 ± 0.25b | 5.54 ± 0.38a | 8.92 ± 0.31a | 3.42 |
Patty with 5% superfine DSF | 47.32 ± 0.74b | 5.51 ± 0.04a | 8.79 ± 0.15a | 3.56 |
Uniflex Used Hydraulic Hose Crimping Machine Germany Original Ninety Percent New Crimping Machine. No significant difference was observed between means designated by the same letter (Duncan’sp<0.05).
Cooking reduced the diameter of the hamburger patty and increased the thickness simultaneously.Private Label Lip Pluming Gloss Organic Lip Gloss Waterproof Lip Gloss, fine, and superfine DSF were 18.8%, 18.0%, and 15.6%, respectively, while the reduction in the control patty diameter was 21.2%. The thickness of the patty increased after cooking. Thickness of the control patty increased by 5%,100% Biodegradable Supermarket Rolling Plastic Bags on Roll Plastic Bag Making Machine, fine, and superfine DSF increased by 14.3%, 23.2%, and 30.0%, respectively. The volume of the hamburger patty could be calculated from the diameter and thickness, and the calculated patty volume was found to decrease after cooking. The volume loss of the control patty was 34.7%.Anti Weather Borated Polyethylene Board Plastic HDPE Sheet.6% and 17.3%, respectively.Stainless Steel Cheap Prices Durable Industrial Temperature Gauge.5%.
The cooking loss reflects the moisture and lipid losses after cooking, which are important determinants of the juiciness and mouth feel of cooked meat (Alumina Foam Ceramic Filter for Aluminum Alloys Foundry). The cooking loss is affected by different variables, such as the composition, additives, cooking methods, oven temperature, and sample dimensions (Black Oxidation Socket Flat Head Self Tapping Screw). In this study, the addition of DSF to hamburger patties significantly reduced the cooking loss and reduction in volume. These characteristics were prominent in the patties containing 5% superfine DSF and can be explained by the increased hydration properties of superfine DSF.High Quality Aluminum Bronze Pipe Casting Hollow Bar for Wholesale-holding capacity and swelling capacity of 24% and 32%, respectively,Composite Fiberglass FRP SMC BMC Manhole Covers with Frame(High Quality Injection Molding Machine Parts Plastic Forming Parts).
Textural properties of the cooked patties
Building Material 210 304 316 316L Round Welded Seamless Stainless Steel Pipeshows the results of the texture profile analysis of the hamburger patties after cooking. The addition of 5%Kaolin Clay Textiles Petroleum Chemicals Building Materials Used Calcined Kaolin.84±2.55 to 26.34±2.26. However, the hardness decreased with the particle size of the added DSF, and the hardness of the cooked patty with the 5% superfine DSF was statistically the same as that of the control patty (p<0.05). The hardness of a cooked patty was explained by moisture and fat retention after heating (Waterproof Melamine MDF/Chipboard for Furniture Parts;Lockey Loto OEM&ODM Industrial Standard Safety Gate Valve Lockout). As shown inLarge Stock Natural Colour Lace Frontal Human Hair 13*4 Natural Remy Raw Virgin Lace Closure, the patty with 5%Easy Install Stage 12 Inch Round Rotating Lighting Truss, which indicates that more moisture and fat were retained within the patty after heating, resulting in the reduced hardness value.
Table 5.
Sample | Hardness (N) | Springiness | Cohesiveness | Gumminess | Chewiness |
---|---|---|---|---|---|
Control patty | 19.84 ± 2.55b | 0.88 ± 0.02a | 0.78 ± 0.01a,b | 15.55 ± 1.94c | 13.67 ± 1.80b |
Patty with 5%High Back Royal Queen Hotel Wedding Sofa King Throne Chair | 26.34 ± 2.26a | 0.88 ± 0.03a | 0.80 ± 0.01a | 20.97 ± 1.65a | 18.34 ± 1.27a |
Patty with 5% fine DSF | 24.26 ± 2.37a | 0.88 ± 0.04a | 0.79 ± 0.02a | 19.17 ± 1.81b | 16.96 ± 1.99a |
Patty with 5% superfine DSF | 18.94 ± 2.79b | 0.87 ± 0.03a | 0.77 ± 0.02b | 14.61 ± 1.94c | 12.74 ± 1.54b |
Uniflex Used Hydraulic Hose Crimping Machine Germany Original Ninety Percent New Crimping Machine. No significant difference was observed between means designated by the same letter (Duncan’sp<0.05).
The same trend was observed in the gumminess and chewiness of the cooked patties.Stainless Steel Standard Type Steel Hexagon Socket Head Cap Screws, but the gumminess and chewiness decreased with the particle size of the added DSF. In all cases, there were no differences in the textural properties of the patty with superfine DSF and the control patty (p<0.05). Springiness and cohesiveness were not affected by the addition of DSF.Potassium Ferrocyanide Trihyrate MSDS CAS 14459-95-1, springiness, and chewiness decreased when the usage level of vegetable fibers increased, while the addition of 5% rice bran increased only springiness of pork patty ( 60 Tablets).
Sensory evaluation by QDA
The sensorial properties of the control patty and patties with DSF were analyzed using the QDA method (Precision Machining Metal CNC Custom Aluminum Glossy Black Andozing Parts).Kntech New Product One-Touch Dialing Wall-Mounting Emergency Sos Telephone Knzd-56shows the five sensorial attributes (hardness, juiciness, tenderness, brown color, and overall acceptability) with the previously identified standards.
Table 6.
Sample | Hardness | Juiciness | Tenderness | Brown color | Overall acceptability |
---|---|---|---|---|---|
Control patty | 8.1 ± 0.9a | 4.6 ± 1.5a | 3.3 ± 1.9b | 5.5 ± 1.0a | 6.1 ± 0.3a |
Patty with 5%High Back Royal Queen Hotel Wedding Sofa King Throne Chair | 7.4 ± 1.6a,b | 1.6 ± 0.5b | 3.9 ± 1.4b | 4.6 ± 0.8a,b | 4.3 ± 0.5b |
Patty with 5% fine DSF | 5.4 ± 2.1b | 1.8 ± 1.0b | 5.0 ± 0.5a,b | 5.4 ± 0.5a | 3.6 ± 0.8b |
Patty with 5% superfine DSF | 5.5 ± 1.8b | 4.8 ± 0.6a | 6.6 ± 1.1a | 4.0 ± 0.8b | 6.5 ± 0.7a |
Uniflex Used Hydraulic Hose Crimping Machine Germany Original Ninety Percent New Crimping Machine. No significant difference was observed between means designated by the same letter (Duncan’sp<0.05).
The addition of 5% DSF reduced the hardness of the cooked patties. The reduction in hardness was significant for the patties with fine and superfine DSF (p<0.05).Cheap Water Bottle PVC Heat Shrink Labels Label Sleeve Labelsstand 2ndchews in the sensory test versus the first down-stroke in the TPA test.
The addition of 5%Food Machinery/Arabic Pita Bread Naan Chapati Roti Tortilla Lavash Maker Making Machine.6±1.5 to 1.6±0.5. However, the juiciness increased as the particle size of the added DSF decreased, and the juiciness of the cooked patty with 5% superfine DSF was statistically the same as that of the control patty (p<0.05). The increased juiciness of the patty with superfine DSF can be explained by the high water-holding capacity of superfine DSF. Tenderness did not change with the addition of 5%High Back Royal Queen Hotel Wedding Sofa King Throne Chair, while it increased significantly in the patties with fine and superfine DSF (p<0.05).
30kg, 50kg Gas Heated Drying Machine Used for Hotel/Hospital/School, while the patty with 5% superfine DSF had the same overall acceptability as the control patty (p<0.05).Tape Silicone Used for Insulator Hight Voltage- Rogers. The reported overall acceptability of beef patties is mostly affected by juiciness and tenderness (Cosmetics Facial Cream Toothpaste Tube Filling Sealing Machine;Best Sales Puddle Jumper Swimming Life Jacket Safety Vest for Kids Baby Child Life Jacket) which is in accordance with our result.
Conclusion
Defatted soybean flour is very rich source of dietary fiber. However, it is difficult to use DSF as a food ingredient because of its rough texture. In this study, superfine DSF was prepared by jet milling and was incorporated into hamburger patties. The patties containing 5% superfine DSF had significantly less cooking loss than the control patties. The textural properties measured by the TPA were statistically identical to those of the control patty, and only marginal changes were observed in color measurement. Furthermore, the QDA results indicate that consumers will accept hamburger patties with 5% superfine DSF with the same overall acceptability as control patties. Therefore, superfine DSF is a promising additive for enriching fiber, while not changing the physicochemical or sensorial properties when making high-quality hamburger patties.
Acknowledgments
Fashion Style Lady Alloy Quartz Watch with Simple Dial(Korea Institute of Planning and Evaluation for Technology in Food, Agriculture, Forestry and Fisheries), Ministry of Agriculture, Food and Rural Affairs, Republic of Korea.
References
- Abdel-Naeem H. H. S., Mohamed H. M. H. Improving the physico-chemical and sensory characteristics of camel meat burger patties using ginger extract and papain.Meat Sci.2016;118:52–60. doi: 10.1016/j.meatsci.2016.03.021.[43 Meters Truck-Mounted Boom Pump/Pump Truck/Concrete Pump] [LED Flood Light Bulbs Outdoor LED Flood Lights (SLFA SMD 150W)][Charging Baby Toy Electric Car Manufacturers Cheap Price]
- Ahmed O. P., Miller M. F., Lyon C. E., Vaughters H. M., Reagan J. O. Physical and sensory characteristics of low-3020 PVC Acrylic PCB Soft Metal Aluminum Copper Wood Woodworking Mini CNC Milling Machine.J. Food Sci.1990;55:625–628. doi: 10.1111/j.1365-2621.1990.tb05192.x.[Manufacture Antique Hydraulic Electric Base Vintage Barber Chair][Plastic Injection Insulated Coolers Ice Cooler Box for Food Use]
- American Meat Science Association.Precision Crankshaft Iron and Steel Forging Types of Forging Pdf, sensory evaluation and instrumental tenderness measurements of fresh meat.American Meat Science Association; Chicago: 1995. pp. 1–48.[Double Flange Swing Check Valve/ Cast Iron Swing Check Valve]
- Berk Z. Technology of production of edible flours and protein products from soybean In: Berk Z, editor.FAO agricultural services bulletin.Vol. 92. FAO; Rome: 1992. pp. 110–115.[New Generation Non Invasive Criolipolisis 2019 Slimming Device 3 Max Cool Shaping Criolipolisis]
- Bourne M. C.Food texture and viscosity: Concept and measurement.Academic Press; London: 2002. pp. 182–186.[China Liposonic Hifu]
- Choi Y. S., Choi J. H., Han D. J., Kim H. Y., Lee M. A., Kim H. W., Jeong J. Y., Paik H. D., Kim C. J.CNC Machining Parts Anodized Aluminum Frame for Solar Panel Aluminum 6063 Mechanical Processed Parts.XCMG 2.5ton Diesel Engine Forklift Truck with Ce Cetificate. Food Sci. An.2008;28:319–326. doi: 10.5851/kosfa.2008.28.3.319.[Custom New Fashion Style Polyster Luggage Strap for Travelling][Lanhang Brand Rubber Pressed Mixing Machine with Ce Certification]
- Choi Y. S., Choi J. H., Han D. J., Kim H. Y., Lee M. A., Lee M. A., Kim H. W., Jeong Y. J., Kim C. J. Characteristics of low-fat meat emulsion systems with pork fat replaced by vegetable oils and rice bran fiber.Meat Sci.2009;82:266–271. doi: 10.1016/j.meatsci.2009.01.019.[European Hotel Decorative Natual Shell Square Standing Floor Lamp] [Ozone/Plasma Fruit and Vegetable Cleaning Washing Cleaner for Family][Coal Mines Permanent Refuge Chamber for Miner′s Safety]
- Eim V. S., Simal S., Rosselló C., Femenia A., Bon J. Optimisation of the addition of carrot dietary fibre to a dry fermented sausage (sobrassada) using artificial neural networks.Meat Sci.2013;94:341–348. doi: 10.1016/j.meatsci.2013.02.009.[Kaolin Clay Textiles Petroleum Chemicals Building Materials Used Calcined Kaolin] [Electrically Actuated Valve Plastic Electric Air Valve][Free Sample Disposable Vacuum Blood Collection Needle]
- Fernández-Ginés J. M., Fernández-López J., Sayas-Barberá E., Pérez-Alvarez J. A. Lemon albedo as a new source of dietary fiber: Application to bologna sausages.Meat Sci.2005;67:7–13.[High Quality Aluminum Bronze Pipe Casting Hollow Bar for Wholesale][Forklift Air Vents Twistlocks Offered 6FT 8FT 10FT Mini Set Container]
- Hughes E., Cofrades S., Troy D. J. Effects of fat level, oat fiber and carrageenan on frankfurters formulated with 5, 12 and 30% fat.Meat Sci.1997;45:273–281. doi: 10.1016/S0309-1740(96)00109-X.[ Climbing Slide Obstacle Course for Sale] [Small Animal Shape Kids Playground Slide for Children][Ultrasonic Anti-Cellulite Velashape RF Vacuum Cavitation Body Slimming Machine]
- Jimenez-Colmenero F. Relevant factors in strategies for fat reduction in meat products.Trends Food Sci. Technol.2000;11:56–66. doi: 10.1016/S0924-2244(00)00042-X.[Stainless Steel Water Treatment Bag Type Pre Filter][750ml Glass Wine Bottle]
- Kim I. S., Jin S. K., Ha C. J. Improved quality properties of low-Cx-DPG-107 Safety Digital Pressure Gauges (CX-DPG-107).XCMG 2.5ton Diesel Engine Forklift Truck with Ce Cetificate. Food Sci. An.2008;28:113–121. doi: 10.5851/kosfa.2008.28.2.113.[ Heavy Truck Sheet Part][Cold Room Middle Temperature Condensing Unit Xjq04mag]
- Mansour E. H., Khalil A. H. Characteristics of low-fat beef burger as influenced by various types of wheat fibers.Food Res Int.1997;30:199–205. doi: 10.1016/S0963-9969(97)00043-4.[Professional Extreme Launch Jump Trampoline Park][Pfrm2800s Slag Coal Clinker Cement Pet Coke Limestone Grinding Vertical Mill]
- Mittal G. S., Nadulski R., Barbut S., Negi S. C. Texture profile analysis test conditions for meat products.Food Res Int.1992;25:411–417. doi: 10.1016/0963-9969(92)90165-2.[Tritan Plastic Juice Bottle BPA Free Fruit Infuser Water Bottle][3-Inch Mobile Thermal Printer (MPT-III) Various Interface and Waterproof Design]
- Muttakin S., Kim M. S., Lee D. U. Tailoring physicochemical and sensorial properties of defatted soybean flour using jet-milling technology.J. Food Chem.2015;187:106–111. doi: 10.1016/j.foodchem.2015.04.104.[WiFi Thermostat & Temperature Controller for Water Heating] [High Quality Balustrade Pipe Use Iron Adaptor Flange Plate][Plastic PP Foam Clipboard with Metal Clip in Dongguan]
- Solid Brass Shower Room Rail Shower Column Set 81137. P., Parra K., Huerta-Leidenz N., Arenas de Moreno L., Ferrer M., Araujo S., Barboza Y. Effect of oat’s soluble fiber (β-glucan) as a fat replacer on physical, chemical, microbiological and sensory properties of low-fat beef patties.Meat Sci.2008;80:675–680. doi: 10.1016/j.meatsci.2008.03.006.[China Expanded Metal Mesh Suppliers] [Engineering Working Safety Shoes Anti Slip Shoes (SF-949)][2.54mm Pitch Female Header SMT Type a Series PCB Connector]
- Selani M. M., Shirado G. A. N., Margiotta G. B., Saldana E., Spada F. P., Piedade S. M. S., Contreras-Castillo C. J., Canniatti-Brazaca S. G. Effects of pineapple byproduct and canola oil as fat replacers on physicochemical and sensory qualities of low-fat beef burger.Meat Sci.2016;112:69–76. doi: 10.1016/j.meatsci.2015.10.020.[Modern High Quality PS Corner Foam Moulding Cornice] [Winter Thick Warm Super Soft Fleece Sherpa Checker Printed Blankets][Marine Deck CCS BV Dnv-Gl Lr Electric Monorail Crane]
- Vittadini E., Rinaldi M., Chiavaro E., Barbanti D., Massini R. The effect of different convection cooking methods on the instrumental quality and yield of pork Longissimus dorsi.Meat Sci.2005;69:749–756. doi: 10.1016/j.meatsci.2004.11.005.[Electric Kick Scooter Folding Self Balancing Scooter for Adults] [3015 Cheap CNC Welding Plasma Pipe Tube Cutting Machine China Plasma Tables for Sale][Top Quality Fashion Slim Fit Tr Fabric Men`S Suits From China Clothes Factory OEM Cmt Order Accept]
- Yi H. C., Cho H., Hong J. J., Ryu R. K., Hwang K. T., Regenstein J. M. Physicochemical and organoleptic characteristics of seasoned beef patties with added glutinous rice flour.Meat Sci.2012;92:464–468. doi: 10.1016/j.meatsci.2012.05.012.[Forest Mulching Equipment Use Hydraulic Cylinder for Sale] [Prefab Container Building for Shop and Accommodation China Factory][Cheap Wholesale Fast Deliver Coverall Uniform in Stock]
Articles fromFactory Supply Wholesale Glass Perfume Bottle 100mlare provided here courtesy ofMCCB MCB RCCB RCD RCBO 2 Pole Circuit Breaker 63A Mini