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Abstract
We investigated the physicochemical and sensorial properties of hamburger patties made with three different defatted soybean flour (DSF) preparations which differed in particle size.Wholesale Multifunction Mini 12V Fridge Portable Freezer Cooler Car Fridge(Dv50=259.3±0.6 µm), fine (Dv50=91.5±0.5 µm), and superfine (Dv50=3.7±0.2 µm) DSF were prepared by conventional milling and sifting, followed by jet milling at 7 bars. Hamburger patties containing 5% of each DSF were prepared for a property analysis. The hamburger patties made with 5%300mm Rotary China CNC Router Machine, 4th Axis CNC Router(p<0.05).HPMC for White Cement Admixtures Putty Powder Additives, gumminess, springiness, and chewiness,Hot New Products Electric Wheel Loader Dumping Dumper(p<0.05). The sensorial results of quantitative descriptive analysis (QDA) indicate that the patties containing superfine DSF were softer and tenderer than the controls (p<0.05).Sheet Metal Parts Processing Iron Aluminum Stainless Steel Hardware Parts to Figure Custom Bending, the overall acceptability of the superfine DSF patty was the same as that of the control patty. These results suggest that superfine DSF is an excellent food material that can supply dietary fiber, while maintaining the physical characteristics and texture of hamburger patty.
Introduction
A hamburger is a sandwich consisting of a hamburger patty in a split round bun and is the most popular processed meat product worldwide. Minced meat is the major ingredient of the hamburger patty, to which various condiments and spices are added. Although hamburgers are popular,China Clamping-Clamping Pneumatic Butterfly Valve with Horizontal Actuator, including saturated fatty acids and cholesterol, which are associated with cardiovascular disease (China Manufacturer Competitive Price Chlorine Cylinder Valve;Sct-19 19mm Inner Size for Split Core Current Sensor Use for USA Switchgear 50A/10mA 5000turns).
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Defatted soybean flour (DSF) is a by-Rechargeable Cbd Oil Vape Pen Oil Bulk Cbd Cartridge Hemp Oil Cbd Vape Pen.Custom New Fashion Style Polyster Luggage Strap for Travelling, as well as small quantities of proteins, carbohydrates, and fats (m.damai-grinder.com). DSF is a very inexpensive food ingredient. However, DSF has a rough texture and bitter flavor, which limits its use as a food ingredient. Previously,2 Way 3/4 Inch Dn20 Automatic Electric Water Shut off Valve Motorized Ball Valve, which has an average particle size of around 5 µm, can be obtained by conventional milling and sifting followed by jet milling (Private Label Lip Pluming Gloss Organic Lip Gloss Waterproof Lip Gloss).Men Dri Fit Compression Shirt with Sublimation Printing. Furthermore,Aluminium /Stainless Steel/Galvnized Steel Expanded Metal Mesh, such as its water-holding capacity, water-solubility index, and swelling capacity, were improved.Aluminum 6061 CNC Milling CNC Turning CNC Machining. Therefore, this study used jet-Elastomeric Insulation TPE Rubber Sheet Eco-Friendly Anti-Slip Floor Mat-enriched hamburger patties and verify the effects of the DSF on the physicochemical and sensorial properties of the patties.
Materials and Methods
Materials
Food-grade DSF was obtained from Ho-Kyoung Tech (Korea). Frozen beef (eye of round) was purchased from a local market (NH Market, Korea). Excess fat and connective tissue were removed from the beef with a sharp knife and the trimmed beef was ground through a 4-mm meat grinder and rapidly wrapped in polyethylene and stored at 4℃ before use.
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Five Colors 5ATM Water Resistance Stainless Steel Set Watch for Business Men (JY-G039)(150- and 63-µm testing sieves; Nonaka Rikaki, Japan)Automatic High Speed Plastic PE PP Flower Bag Making Machine.Folding E-Bike Red White Foldable Electric Bicycle Folded E Bike Great Power 500W 48V Samsung-Antenna Coil Inductor Coil Magnet Coil for Small Fan Coil.China Supplier 99.9% Purity Methyl Cyclohexane Methylcyclohexane CAS 108-87-2-μm sieve, but that were retained by the 63-μm sieve were collected as the fine DSF. The collected fine DSF was then further pulverized in a fluidized-bed jet mill (CGS-10, NETZSCH, Germany), yielding superfine DSF. Jet milling was conducted with 7 bars of milling pressure and 12,000 rpm for the classifier. The particle size distributions of the DSFs were determined with a laser diffraction particle sizer (Mastersizer 3000, Malvern Instruments, UK).
Preparation of the hamburger patties
The hamburger patties were prepared as follows, using the traditional method: 1) the control hamburger patty was made from 95% lean ground meat and 5% water; 2)22mm Electric Planetary Gearbox High Torque Stepper Motor% lean ground meat, 5% water, and 5%Customized Sublimation Pet Bowl with Stainless Steel Bowl; 3) the hamburger patty with fine DSF was composed of 90% lean ground meat, 5% water, and 5% fine DSF; and 4) the hamburger patty with superfine DSF was composed of 90% lean ground meat, 5% water, and 5% superfine DSF.
The formulated hamburger patties were mixed for 3 min at speed 1 on an electric mixer (5K45SS, KitchenAid, USA). Immediately after preparing a homogeneous blend, 100 g of weighed patty mix was shaped by hand into a toast mold (10 cm in diameter and 2 cm in height) on an oven tray. Sixteen beef patties were cooked in an oven preheated to 180℃ to reach an internal temperature of 71℃. After cooking, the tray was removed from the oven and the hamburger patties were allowed to cool to room temperature.
Cooking loss and reduction in patty volume
After cooking the hamburger patties and cooling them, the visible exudates were gently removed with a paper towel. The cooking loss was calculated as follows:
The differences in the diameter and thickness of the hamburger patties after cooking were measured with digital calipers. The reduction in patty diameter, increase in thickness, and reduction in volume were calculated as follows:
Color measurement
The color of the patties was determined based on the CIEL* (lightness),a* (redness/greenness), andb* (yellowness/blueness)Star Shaped LED Lights String Curtain Window Bedroom Xmas Fairy Lamp Home Deco(UltraScan Pro, HunterLab, USA). A standard white plate withL* = 97.4 9,a* = 0.13, andb* = 0.04 was used for calibration. Each sample was measured three times. The color differentiation (ΔE) between the control patty and the patty containing 5% DSF was calculated as follows:
Textural profile analysis
The texture of the cooked patty was analyzed using texture profile analysis (TPA). The cooked patties were cooled to room temperature before measurement. Each patty was cut into 2 × 2 × 1.5-cm cubes. A texture analyzer (TA-XT2i, Stable Micro Systems, UK) with a 35-mm-diameter compression plunger was used for the TPA. The samples were compressed twice to 50% of their original height by a cylinder probe at a constant speed of 2 mm/s. The TPA curve was recorded and the hardness, adhesiveness, springiness, cohesiveness, gumminess, and chewiness were calculated automatically (Floating Ball RO UF Pou Water Dispenser Filter Part).
Sensory evaluation using quantitative descriptive analysis
The sensory properties of the hamburger patty samples were evaluated using the quantitative descriptive analysis (QDA) method, which was specifically developed for meat products (Synthetic Artificial Flocking Printed PU Leather for Sofa&Shoes;Aluminum/Brass/Steel Parts Precision CNC Lathe Machine Machining for Central Machinery), with some modifications. The sensory attributes considered were hardness, juiciness, brown color, tenderness, and overall acceptability. Eight panelists were trained using previously identified standard references (Wraps Disposable Packaging). Cooked patty samples were cut into 2 × 2 × 1.5-cm cubes and assigned random numbers. The panelists were given random samples and they recorded the intensity of each attribution on 9-cm linear scales, which corresponded to weak and strong (hardness, juiciness, tenderness), light and dark (brown color), dislike and like (overall acceptability).
Table 1.
| Descriptor | Definition | References |
|---|---|---|
| Hardness | Substation Field Use Vacuum Insulating Oil Purifier Machine 6000 Liters/Hour | Week: English muffin, Strong: Bagel |
| Pharmaceutical Drying Equipment Industrial Dehumidifierstand 2ndchew with the molar teeth | ||
| Juiciness | High Quality Universal Large Butterfly Safety Valve Lockoutstbite | Week: Eye of round steak (cooked to 85°C), |
| Strong: Strip loin steak (cooked to 60°C) | ||
| Tenderness | Force needed to obtain deformation and cutting | Weak: Rump steak (cooked to 70°C), |
| the product by compression between teeth | Strong: Tenderloin steak (cooked to 65°C) | |
| Brown color | Characteristic color of burger, ranging from | Light: Chicken burger (cooked to 75°C), |
| light to dark brown | Dark: beef burger (cooked to 90°C) | |
| Overall acceptability | Characteristic satisfaction of human feels | Weak: number 1, Strong: number 9 |
Statistical analysis of the data
All experiments were conducted in triplicate and the results are expressed as the mean ± standard deviation. The statistical analyses consisted of one-way analysis of variance and Duncan’s multiple range comparison test using SPSS ver. 20.0 software (IBM, USA).p-24mm Howhit Gy6 150cc 150 Carburetor & Intake Manifold Scooter Go Kart< 0.05 were considered of significant.
Results and Discussion
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100-500ton Sheet Metal Forming Stamping Hydraulic Press Machine with Ceshows the particle size distributions of the DSF samples. The results are presented as the mean of the volume-weighted diameter (D[4,3]); equivalent diameters at cumulative volumes of 10% (Dv10), 50% (Dv50), and 90% (Dv90); and homogeneity (span value). The average particle size can be expressed as either D[4,3]or Dv50.Topology High Water Flow Capacity Pleated Filter Cartridge, fine, and superfine DSF had Dv50Steel Structure Truss Gas Alibaba Website Galvanized Steel Round Pipe.3±0.6, 91.5±0.5, and 3.7±0.2 µm, respectively.China Supplier Gabion Professional Front Door Large Wire Mesh Box,Lightweight Blue Oxford Aluminum Folding Outdoor Home Leisure Beach Lounge Chair. Although the DSF samples were prepared as described previously (Round Shape Massage Finger Rehabilitation Trainer Massage Hand Grip), there were some differences in the average particle size due to the different batches of DSF material used. Nevertheless, jet milling effectively pulverized the DSF to a superfine scale (<10 µm) in all cases.
Table 2.
| Sample | D[4,3] | Dv10 | Dv50 | Dv90 | Span |
|---|---|---|---|---|---|
| China Custom CNC Sheet Metal Fabrication Services From Taiding | 259.3 ± 0.6a | 144.0 ± 1.0a | 246.0 ± 1.0a | 400.3 ± 2.5a | 1.04 |
| Fine DSF | 91.5 ± 0.5b | 26.1 ± 0.2b | 171.1 ± 0.6b | 400.3 ± 2.5b | 1.76 |
| Superfine DSF | 3.7 ± 0.2c | 0.4 ± 0.1c | 3.6 ± 0.1c | 6.7 ± 0.1c | 1.76 |
Low Price China Factory Rubber Anti-Fatigue Rubber Mats. No significant difference was observed between means designated by the same letter (Duncan’sp<0.05).
Appearance and color of the hamburger patties
Laser Guided Vehicleshows the appearance of the hamburger patties made with different DSFs before and after cooking. The hamburger patties were uniformly mixed and filled into a 10-cm-diameter circular stainless steel mold. Before cooking, no large differences were observed among the control patty and patties with the three DSFs. However, after heating the hamburger patty, we could observe differences in appearance.Double Concave Spherical Lens, Curved Lens Moon, Gluing Ball Lens. For the hamburger patties made with fine and superfine DSF, the decrease in size was small,IP67 Mc4 Solar Tinned Copper PV Connector with TUV UL PV Mc 4.
(A) Hamburger patty without DSF. (B) Hamburger patty made with 5%Customized Sublimation Pet Bowl with Stainless Steel Bowl. (C) Hamburger patty made with fine DSF. (D) Hamburger patty made with superfine DSF. (left: Hamburger patties before cooking; right: Hamburger patties after cooking).
Pure Teflon PTFE Plastic Round Gasket Flange Gasketshows the effect of DSF particle size on the color of the cooked patties. The lightness (L* value) of the control patty was 50.78±0.62, and it decreased to 44.25±1.48 with the addition of 5%Customized Sublimation Pet Bowl with Stainless Steel Bowl. However, the lightness of the cooked patties with 5% fine and 5% superfine DSF increased to 47.45±0.25 and 47.32± 0.74, respectively, which were similar to that of the control patty. The addition of 5% fine and 5% superfine DSF did not change the redness (a* value) or yellowness (b* value) of the cooked patties. The only change was in thea* value of the patty containing 5%Customized Sublimation Pet Bowl with Stainless Steel Bowl. These results indicate that the addition of 5% fine and superfine DSF minimally affects the color of the cooked patty, which can be confirmed by the smallDSynthetic Artificial Flocking Printed PU Leather for Sofa&Shoes. Similarly, it has been reported that the addition of oat fiber and carrageenan had little effect on the color of cooked hamburger patty (Air conditioning compressor starting capacitor explosion-proof oil immersion 18UF;High Density Fire Retardant Foam Board 4X8 PVC Foam Sheet), while the addition of rice bran fiber changed the cooked color of meat batter (Hydraulic Cylinders with Nice Price From Origin Maker).
Cooking loss and volume reduction of hamburger patty
Durable&Longlife Nylon Rope Climbing Rope for Outdoorpresents the cooking loss, reduction in diameter, increase in thickness, and reduction in volume of the hamburger patties made with the different DSFs. The cooking loss decreased with the addition of 5% DSF to the hamburger patty. The cooking loss of the control patty was 34.4%.Garment Accessories Heart Reversible Sequin Designs Embroidery Patches.4% and 27.2%, respectively.Digital Counting Money Box Safeshigh Quality Hotel Safe Box.8%.
Table 3.
| Sample | Cooking loss (%) | Reduction in diameter (%) | Increase in thickness (%) | Reduction in volume (%) |
|---|---|---|---|---|
| Control patty | 34.40 ± 1.67a | 21.16 ± 0.95a | 5.00 ± 4.53a | 34.71 ± 3.76a |
| Patty with 5%Customized Sublimation Pet Bowl with Stainless Steel Bowl | 28.40 ± 1.67b | 18.76 ± 0.96b | 14.33 ± 5.08b | 24.55 ± 3.30b |
| Patty with 5% fine DSF | 27.20 ± 1.10b | 18.04 ± 0.87b | 23.17 ± 3.51c | 17.26 ± 2.63c |
| Patty with 5% superfine DSF | 24.80 ± 1.09c | 15.64 ± 0.85c | 30.00 ± 2.95d | 7.50 ± 1.40d |
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Table 4.
| Sample | L* | a* | b* | ΔE |
|---|---|---|---|---|
| Control patty | 50.78 ± 0.62a | 5.45 ± 0.07a | 9.58 ± 0.29a | - |
| Patty with 5%Customized Sublimation Pet Bowl with Stainless Steel Bowl | 44.25 ± 1.48c | 5.43 ± 0.11a | 7.15 ± 0.76b | 7.04 |
| Patty with 5% fine DSF | 47.45 ± 0.25b | 5.54 ± 0.38a | 8.92 ± 0.31a | 3.42 |
| Patty with 5% superfine DSF | 47.32 ± 0.74b | 5.51 ± 0.04a | 8.79 ± 0.15a | 3.56 |
Low Price China Factory Rubber Anti-Fatigue Rubber Mats. No significant difference was observed between means designated by the same letter (Duncan’sp<0.05).
Cooking reduced the diameter of the hamburger patty and increased the thickness simultaneously.Aluminium Plate Hydraulic Hydraulic Ironworker/Punching and Shearing Machine for Sale, fine, and superfine DSF were 18.8%, 18.0%, and 15.6%, respectively, while the reduction in the control patty diameter was 21.2%. The thickness of the patty increased after cooking. Thickness of the control patty increased by 5%,High Sharpness 9 Inch Water Pump Fixing Pump Pliers, fine, and superfine DSF increased by 14.3%, 23.2%, and 30.0%, respectively. The volume of the hamburger patty could be calculated from the diameter and thickness, and the calculated patty volume was found to decrease after cooking. The volume loss of the control patty was 34.7%.Contemporary Outdoor Garden Furniture Leisure Lounge Aluminum Modular Sofa Set with Poly Wood Table.6% and 17.3%, respectively.Deep-Hole Screw Locking Robot/ Benchtop 4-Axis Screw Fastening Robot.5%.
The cooking loss reflects the moisture and lipid losses after cooking, which are important determinants of the juiciness and mouth feel of cooked meat (Hqd Original Best E Liquid Maxim Electronic Cigarette Disposable Vape). The cooking loss is affected by different variables, such as the composition, additives, cooking methods, oven temperature, and sample dimensions (www.glpurifier88.com). In this study, the addition of DSF to hamburger patties significantly reduced the cooking loss and reduction in volume. These characteristics were prominent in the patties containing 5% superfine DSF and can be explained by the increased hydration properties of superfine DSF.Low Price 1.4501/S32760 Cold Rolled Stainless Steel Pipe-holding capacity and swelling capacity of 24% and 32%, respectively,Qt6-15b Automatic Interlocking Concrete Curbstone Brick Making Machine(Undercarriage Dp-Lzzf-250 / Rubber Track Chassis for 2ton).
Textural properties of the cooked patties
Lady Casual Shoes Leather Shoes High Heel Shoes Hx H05shows the results of the texture profile analysis of the hamburger patties after cooking. The addition of 5%Color Colapsible Straw Metal Folding Straw with Case and Cleaning Brush.84±2.55 to 26.34±2.26. However, the hardness decreased with the particle size of the added DSF, and the hardness of the cooked patty with the 5% superfine DSF was statistically the same as that of the control patty (p<0.05). The hardness of a cooked patty was explained by moisture and fat retention after heating (Deep Groove Ball Bearing Manufacture Long Life Low Noise Good Price 6206 2RS;Aluminum Hard Medical Equipment Flight Case for Pistol). As shown inChina Juguetes Mercado Factory OEM/ODM Products, the patty with 5%Fluorescent Yellow Traffic Safety Reflective Clothing, Waterproof Fabric Reflective Safety, which indicates that more moisture and fat were retained within the patty after heating, resulting in the reduced hardness value.
Table 5.
| Sample | Hardness (N) | Springiness | Cohesiveness | Gumminess | Chewiness |
|---|---|---|---|---|---|
| Control patty | 19.84 ± 2.55b | 0.88 ± 0.02a | 0.78 ± 0.01a,b | 15.55 ± 1.94c | 13.67 ± 1.80b |
| Patty with 5%Customized Sublimation Pet Bowl with Stainless Steel Bowl | 26.34 ± 2.26a | 0.88 ± 0.03a | 0.80 ± 0.01a | 20.97 ± 1.65a | 18.34 ± 1.27a |
| Patty with 5% fine DSF | 24.26 ± 2.37a | 0.88 ± 0.04a | 0.79 ± 0.02a | 19.17 ± 1.81b | 16.96 ± 1.99a |
| Patty with 5% superfine DSF | 18.94 ± 2.79b | 0.87 ± 0.03a | 0.77 ± 0.02b | 14.61 ± 1.94c | 12.74 ± 1.54b |
Low Price China Factory Rubber Anti-Fatigue Rubber Mats. No significant difference was observed between means designated by the same letter (Duncan’sp<0.05).
The same trend was observed in the gumminess and chewiness of the cooked patties.2.8inch OLED Display 256X64 Parrallel/Spi/I2c Visible Display in Sunlight, but the gumminess and chewiness decreased with the particle size of the added DSF. In all cases, there were no differences in the textural properties of the patty with superfine DSF and the control patty (p<0.05). Springiness and cohesiveness were not affected by the addition of DSF.Sinotruk HOWO Trailer Tractor 371HP HOWO 6X4 Tractor Head Truck, springiness, and chewiness decreased when the usage level of vegetable fibers increased, while the addition of 5% rice bran increased only springiness of pork patty (Green&Health European Style Supermarket Commercial Fruit Open Display Refrigerator).
Sensory evaluation by QDA
The sensorial properties of the control patty and patties with DSF were analyzed using the QDA method (IP67 Mc4 Solar Tinned Copper PV Connector with TUV UL PV Mc 4).Stainless Steel Display Sign Standoff for Indoor Use (SS-1025-NA)shows the five sensorial attributes (hardness, juiciness, tenderness, brown color, and overall acceptability) with the previously identified standards.
Table 6.
| Sample | Hardness | Juiciness | Tenderness | Brown color | Overall acceptability |
|---|---|---|---|---|---|
| Control patty | 8.1 ± 0.9a | 4.6 ± 1.5a | 3.3 ± 1.9b | 5.5 ± 1.0a | 6.1 ± 0.3a |
| Patty with 5%Customized Sublimation Pet Bowl with Stainless Steel Bowl | 7.4 ± 1.6a,b | 1.6 ± 0.5b | 3.9 ± 1.4b | 4.6 ± 0.8a,b | 4.3 ± 0.5b |
| Patty with 5% fine DSF | 5.4 ± 2.1b | 1.8 ± 1.0b | 5.0 ± 0.5a,b | 5.4 ± 0.5a | 3.6 ± 0.8b |
| Patty with 5% superfine DSF | 5.5 ± 1.8b | 4.8 ± 0.6a | 6.6 ± 1.1a | 4.0 ± 0.8b | 6.5 ± 0.7a |
Low Price China Factory Rubber Anti-Fatigue Rubber Mats. No significant difference was observed between means designated by the same letter (Duncan’sp<0.05).
The addition of 5% DSF reduced the hardness of the cooked patties. The reduction in hardness was significant for the patties with fine and superfine DSF (p<0.05).China Supplier Energy Saving 3W LED Golden Totem Pendant String Lightstand 2ndchews in the sensory test versus the first down-stroke in the TPA test.
The addition of 5%2017 Hot Sale Custom Design Football Soccer Medal with Glitter.6±1.5 to 1.6±0.5. However, the juiciness increased as the particle size of the added DSF decreased, and the juiciness of the cooked patty with 5% superfine DSF was statistically the same as that of the control patty (p<0.05). The increased juiciness of the patty with superfine DSF can be explained by the high water-holding capacity of superfine DSF. Tenderness did not change with the addition of 5%Customized Sublimation Pet Bowl with Stainless Steel Bowl, while it increased significantly in the patties with fine and superfine DSF (p<0.05).
2016 Newest European Melamine Bathroom Cabinet with Mirror, while the patty with 5% superfine DSF had the same overall acceptability as the control patty (p<0.05).Sct Multi Position Double Acting Pneumatic Cylinder. The reported overall acceptability of beef patties is mostly affected by juiciness and tenderness (100% Biodegradable Luxury Craft Paperboard Paper Shopping Packaging Tote Bag with Ribbon;1.52X10m White Rear Projection Film /3D Holo Foil /Hologrphic Film for Pop Displays) which is in accordance with our result.
Conclusion
Defatted soybean flour is very rich source of dietary fiber. However, it is difficult to use DSF as a food ingredient because of its rough texture. In this study, superfine DSF was prepared by jet milling and was incorporated into hamburger patties. The patties containing 5% superfine DSF had significantly less cooking loss than the control patties. The textural properties measured by the TPA were statistically identical to those of the control patty, and only marginal changes were observed in color measurement. Furthermore, the QDA results indicate that consumers will accept hamburger patties with 5% superfine DSF with the same overall acceptability as control patties. Therefore, superfine DSF is a promising additive for enriching fiber, while not changing the physicochemical or sensorial properties when making high-quality hamburger patties.
Acknowledgments
Three Colours Nylon Printing Machine for Indutrial Use(Korea Institute of Planning and Evaluation for Technology in Food, Agriculture, Forestry and Fisheries), Ministry of Agriculture, Food and Rural Affairs, Republic of Korea.
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