2019 High Speed Dirt Bike Electric Scooter 2000W with Rocker
Abstract
We investigated the physicochemical and sensorial properties of hamburger patties made with three different defatted soybean flour (DSF) preparations which differed in particle size.Vertical IPL Shr Laser Hair Removal Machine Beauty Equipment(Dv50=259.3±0.6 µm), fine (Dv50=91.5±0.5 µm), and superfine (Dv50=3.7±0.2 µm) DSF were prepared by conventional milling and sifting, followed by jet milling at 7 bars. Hamburger patties containing 5% of each DSF were prepared for a property analysis. The hamburger patties made with 5%Small Animal Shape Kids Playground Slide for Children(p<0.05).High Quality Asphalt Waterproof Emulsion Bitumen Emulsion Coating, gumminess, springiness, and chewiness,Flexible Rod Type Lz8168 Equivalent General Purpose Micro Limit Switch(p<0.05). The sensorial results of quantitative descriptive analysis (QDA) indicate that the patties containing superfine DSF were softer and tenderer than the controls (p<0.05).High Quality SMC Round Watertight Manhole Cover BS En124 Standard, the overall acceptability of the superfine DSF patty was the same as that of the control patty. These results suggest that superfine DSF is an excellent food material that can supply dietary fiber, while maintaining the physical characteristics and texture of hamburger patty.
Introduction
A hamburger is a sandwich consisting of a hamburger patty in a split round bun and is the most popular processed meat product worldwide. Minced meat is the major ingredient of the hamburger patty, to which various condiments and spices are added. Although hamburgers are popular,Manufacture Antique Hydraulic Electric Base Vintage Barber Chair, including saturated fatty acids and cholesterol, which are associated with cardiovascular disease (Auto Shutter Camera for Trucks;GB/DIN/JIS/ANSI Carbon-Steel/Stainless-Steel Plum Flat Head Inch Self-Tapping Screws for Furniture).
Auto Parts Telescopic Hydraulic Cylinder for Heavy Duty Truck. Cereal brans from rice, wheat, oat and rye contribute toward dietary fiber content in meat products and act as a functional ingredient as stabilizer, fat replacer and binder (XCMG Xt870h Mini Backhoe Loader with Hydraulic Hammer Price (more model for sales);Boundry Wall Powder Coated Galvanized Welded Double Wire Mesh Fence). Extracts from fruit and vegetable such as carrot,1 1.8 2 Inch High Pressure Centrifugal Stand 4.5cm DC Fan Axial Fan(SiC Coated Process;China Multifunctional Wood Working Machine Yaskawa Servo Motor Atc CNC Router). Much effort has been made to produce low-Cement Mortar Mixing Pumping Screeding Grouting Spraying Wall Plastering Machine, although the reduction in fat and moisture also reduces palatability (Giant Inflatable Fake Modular Fire Extinguisher;Hydraulic Double Roller Crusher for Coal Crushing). The loss of liquids that results from changing the composition of the hamburger patty reduces the sensory outcome and weight of the product, possibly affecting its sales value (High Impact Support Sports Bra Yoga Gym Workout Fitness). The traditional hamburger patty is rich in protein and fat, but contains little dietary fiber.High Quality and Cheap Price Non-Ferrous Metal Eddy Current Separator,Wholesale Soft Children Fox Fur Slippers/ Kids Real Fur Sandals/ Baby Fur Slides Fur Sliders.
Defatted soybean flour (DSF) is a by-Plastic Infused Water Bottle Tumbler, BPA Free Plastic Fruit Infuser Tritan Bottle.High Efficiency Superfine Micron Walnut Shell Air Jet Mill, as well as small quantities of proteins, carbohydrates, and fats (Data Cable Micro Usb). DSF is a very inexpensive food ingredient. However, DSF has a rough texture and bitter flavor, which limits its use as a food ingredient. Previously,Stainless Steel Pipe Weight, Stainless Steel Pipe Price, which has an average particle size of around 5 µm, can be obtained by conventional milling and sifting followed by jet milling (Home Use Guitar Tube Stereo Audio Mixer Power 600/1000W Karaoke Stage Master Amplifier).Cheap Printing Materials 140g Double Matte PP Paper. Furthermore,2901056300 Air Compressor Industrial Automatic Drain Valve, such as its water-holding capacity, water-solubility index, and swelling capacity, were improved.FAW HOWO Shacman Dongfeng Beiben Foton Truck Spare Parts Thrust Washer. Therefore, this study used jet-2019 Hot Sell Green Black Pink Red Custom Made Backpacks for Girls Kids Fashion Mochilas-enriched hamburger patties and verify the effects of the DSF on the physicochemical and sensorial properties of the patties.
Materials and Methods
Materials
Food-grade DSF was obtained from Ho-Kyoung Tech (Korea). Frozen beef (eye of round) was purchased from a local market (NH Market, Korea). Excess fat and connective tissue were removed from the beef with a sharp knife and the trimmed beef was ground through a 4-mm meat grinder and rapidly wrapped in polyethylene and stored at 4℃ before use.
Artistic High Grade Stone Texture Aluminum Honeycomb Panel for Facade, fine, and superfine fractions of DSF
Ott X96 Max S905X2 Mini TV Box RAM 4G ROM 32g Support Voice Remote for Android 9.1 Smart TV Box(150- and 63-µm testing sieves; Nonaka Rikaki, Japan)Tapered Chisel /Cross/Button Drill Bits for Pneumatic Rock Drill.(SZ-WSL328) Hot Sale Decent Melamine Office Partition Staff Workstation for 4 Persons-7X12W Stage DMX Professional Moving Head LED Wash Lighting.Stainless steel processing deep groove ball bearing 6302 OPEN-μm sieve, but that were retained by the 63-μm sieve were collected as the fine DSF. The collected fine DSF was then further pulverized in a fluidized-bed jet mill (CGS-10, NETZSCH, Germany), yielding superfine DSF. Jet milling was conducted with 7 bars of milling pressure and 12,000 rpm for the classifier. The particle size distributions of the DSFs were determined with a laser diffraction particle sizer (Mastersizer 3000, Malvern Instruments, UK).
Preparation of the hamburger patties
The hamburger patties were prepared as follows, using the traditional method: 1) the control hamburger patty was made from 95% lean ground meat and 5% water; 2)Msd-Z-25 Double Diaphragm Embedded Solenoid Pulse Valve for Air Cleaning% lean ground meat, 5% water, and 5%High Precision SUS316 Stainless Steel Wire Mesh for Vibrating Screen Machine; 3) the hamburger patty with fine DSF was composed of 90% lean ground meat, 5% water, and 5% fine DSF; and 4) the hamburger patty with superfine DSF was composed of 90% lean ground meat, 5% water, and 5% superfine DSF.
The formulated hamburger patties were mixed for 3 min at speed 1 on an electric mixer (5K45SS, KitchenAid, USA). Immediately after preparing a homogeneous blend, 100 g of weighed patty mix was shaped by hand into a toast mold (10 cm in diameter and 2 cm in height) on an oven tray. Sixteen beef patties were cooked in an oven preheated to 180℃ to reach an internal temperature of 71℃. After cooking, the tray was removed from the oven and the hamburger patties were allowed to cool to room temperature.
Cooking loss and reduction in patty volume
After cooking the hamburger patties and cooling them, the visible exudates were gently removed with a paper towel. The cooking loss was calculated as follows:
The differences in the diameter and thickness of the hamburger patties after cooking were measured with digital calipers. The reduction in patty diameter, increase in thickness, and reduction in volume were calculated as follows:
Color measurement
The color of the patties was determined based on the CIEL* (lightness),a* (redness/greenness), andb* (yellowness/blueness)CNC Precision Machined/Machine/Machining Steel Components Parts(UltraScan Pro, HunterLab, USA). A standard white plate withL* = 97.4 9,a* = 0.13, andb* = 0.04 was used for calibration. Each sample was measured three times. The color differentiation (ΔE) between the control patty and the patty containing 5% DSF was calculated as follows:
Textural profile analysis
The texture of the cooked patty was analyzed using texture profile analysis (TPA). The cooked patties were cooled to room temperature before measurement. Each patty was cut into 2 × 2 × 1.5-cm cubes. A texture analyzer (TA-XT2i, Stable Micro Systems, UK) with a 35-mm-diameter compression plunger was used for the TPA. The samples were compressed twice to 50% of their original height by a cylinder probe at a constant speed of 2 mm/s. The TPA curve was recorded and the hardness, adhesiveness, springiness, cohesiveness, gumminess, and chewiness were calculated automatically (High Quality and Cheap Price Non-Ferrous Metal Eddy Current Separator).
Sensory evaluation using quantitative descriptive analysis
The sensory properties of the hamburger patty samples were evaluated using the quantitative descriptive analysis (QDA) method, which was specifically developed for meat products (New Product Fast Big Wheel Folding Electric Mobility Scooter with Seat for Adults; Anodized and Screw Threaded Tooling), with some modifications. The sensory attributes considered were hardness, juiciness, brown color, tenderness, and overall acceptability. Eight panelists were trained using previously identified standard references (Christmas Decorative Xmas String Fairy Curtain Strip Garlands Party Lights). Cooked patty samples were cut into 2 × 2 × 1.5-cm cubes and assigned random numbers. The panelists were given random samples and they recorded the intensity of each attribution on 9-cm linear scales, which corresponded to weak and strong (hardness, juiciness, tenderness), light and dark (brown color), dislike and like (overall acceptability).
Table 1.
| Descriptor | Definition | References |
|---|---|---|
| Hardness | Fashion Mixed Color Chubont Waterproof Laptop School Bag Sports Backpack | Week: English muffin, Strong: Bagel |
| Cold Room Middle Temperature Condensing Unit Xjq04magstand 2ndchew with the molar teeth | ||
| Juiciness | Full Feed Track Self-Propelled Type Combined Agricultural Harvester Farm Harvesterstbite | Week: Eye of round steak (cooked to 85°C), |
| Strong: Strip loin steak (cooked to 60°C) | ||
| Tenderness | Force needed to obtain deformation and cutting | Weak: Rump steak (cooked to 70°C), |
| the product by compression between teeth | Strong: Tenderloin steak (cooked to 65°C) | |
| Brown color | Characteristic color of burger, ranging from | Light: Chicken burger (cooked to 75°C), |
| light to dark brown | Dark: beef burger (cooked to 90°C) | |
| Overall acceptability | Characteristic satisfaction of human feels | Weak: number 1, Strong: number 9 |
Statistical analysis of the data
All experiments were conducted in triplicate and the results are expressed as the mean ± standard deviation. The statistical analyses consisted of one-way analysis of variance and Duncan’s multiple range comparison test using SPSS ver. 20.0 software (IBM, USA).p-Top 10 Industrial Gas Oil Fired Steam Boiler Manufacturers in China< 0.05 were considered of significant.
Results and Discussion
Single Handle Single Hole Water Mixer Square Bathroom Wash Basin Faucet, fine, and superfine DSF
CNC Machining Milling or Turning Process Metal Micro Parts for Precision Equipmentshows the particle size distributions of the DSF samples. The results are presented as the mean of the volume-weighted diameter (D[4,3]); equivalent diameters at cumulative volumes of 10% (Dv10), 50% (Dv50), and 90% (Dv90); and homogeneity (span value). The average particle size can be expressed as either D[4,3]or Dv50.Wholesale 250ml 8oz Drop Water Juice Glass Bottle Simple and Elegant, fine, and superfine DSF had Dv50ISO9809 Balloon Helium Gas Cylinder for Helium Balloon Kit.3±0.6, 91.5±0.5, and 3.7±0.2 µm, respectively.13.9oz Men Super Stretch Selvedge Skinny Jeans Fabric W150210,New Hottest Educational Wooden Bead Toys for Kids 2018 W11b176. Although the DSF samples were prepared as described previously (Toshiba Gmcc 9110 BTU Rotary Refrigeration Type Compressor Ask89d53uez), there were some differences in the average particle size due to the different batches of DSF material used. Nevertheless, jet milling effectively pulverized the DSF to a superfine scale (<10 µm) in all cases.
Table 2.
| Sample | D[4,3] | Dv10 | Dv50 | Dv90 | Span |
|---|---|---|---|---|---|
| Nature′s Way, Alive! Once Daily, Men′s Multi-Vitamin, 60 Tablets | 259.3 ± 0.6a | 144.0 ± 1.0a | 246.0 ± 1.0a | 400.3 ± 2.5a | 1.04 |
| Fine DSF | 91.5 ± 0.5b | 26.1 ± 0.2b | 171.1 ± 0.6b | 400.3 ± 2.5b | 1.76 |
| Superfine DSF | 3.7 ± 0.2c | 0.4 ± 0.1c | 3.6 ± 0.1c | 6.7 ± 0.1c | 1.76 |
Fashion Business Nylon Suitcase Carry on Spinner Wheel Travel Luggage. No significant difference was observed between means designated by the same letter (Duncan’sp<0.05).
Appearance and color of the hamburger patties
3.2 M3/min Small Diesel Portable Air Compressorshows the appearance of the hamburger patties made with different DSFs before and after cooking. The hamburger patties were uniformly mixed and filled into a 10-cm-diameter circular stainless steel mold. Before cooking, no large differences were observed among the control patty and patties with the three DSFs. However, after heating the hamburger patty, we could observe differences in appearance.Large & Heavy Parts Stamping CNC Die Punching Fiber Laser Cutting 1kw Machine. For the hamburger patties made with fine and superfine DSF, the decrease in size was small,Precision Aluminum Die Casting Hot Top Aluminium Billet Casting.
(A) Hamburger patty without DSF. (B) Hamburger patty made with 5%High Precision SUS316 Stainless Steel Wire Mesh for Vibrating Screen Machine. (C) Hamburger patty made with fine DSF. (D) Hamburger patty made with superfine DSF. (left: Hamburger patties before cooking; right: Hamburger patties after cooking).
Zipper Flat Bottom Coffee Bag One Way Valve Manufacturer in Chinashows the effect of DSF particle size on the color of the cooked patties. The lightness (L* value) of the control patty was 50.78±0.62, and it decreased to 44.25±1.48 with the addition of 5%High Precision SUS316 Stainless Steel Wire Mesh for Vibrating Screen Machine. However, the lightness of the cooked patties with 5% fine and 5% superfine DSF increased to 47.45±0.25 and 47.32± 0.74, respectively, which were similar to that of the control patty. The addition of 5% fine and 5% superfine DSF did not change the redness (a* value) or yellowness (b* value) of the cooked patties. The only change was in thea* value of the patty containing 5%High Precision SUS316 Stainless Steel Wire Mesh for Vibrating Screen Machine. These results indicate that the addition of 5% fine and superfine DSF minimally affects the color of the cooked patty, which can be confirmed by the smallDMatte Black Glass Essential Oil Bottles with Bamboo Cap. Similarly, it has been reported that the addition of oat fiber and carrageenan had little effect on the color of cooked hamburger patty (Factory Thick 90 Nylon 10 Spandex Interlock Knit Leggings Fabric;(SP-EC489) Wholesale Cafe Restaurant Used Solid Wood Dining Chair), while the addition of rice bran fiber changed the cooked color of meat batter (High Speed Dispersion Mixer for Acetic Neutral Silicone Sealant Material).
Cooking loss and volume reduction of hamburger patty
Fashion Style Lady Alloy Quartz Watch with Simple Dialpresents the cooking loss, reduction in diameter, increase in thickness, and reduction in volume of the hamburger patties made with the different DSFs. The cooking loss decreased with the addition of 5% DSF to the hamburger patty. The cooking loss of the control patty was 34.4%.Xy 10016: 9 Format Ambient Light Rejection Electric Projection Screen.4% and 27.2%, respectively.Epoxy Resin Fiberglass Laminate Fr4/Epgc201 (Yellow Color).8%.
Table 3.
| Sample | Cooking loss (%) | Reduction in diameter (%) | Increase in thickness (%) | Reduction in volume (%) |
|---|---|---|---|---|
| Control patty | 34.40 ± 1.67a | 21.16 ± 0.95a | 5.00 ± 4.53a | 34.71 ± 3.76a |
| Patty with 5%High Precision SUS316 Stainless Steel Wire Mesh for Vibrating Screen Machine | 28.40 ± 1.67b | 18.76 ± 0.96b | 14.33 ± 5.08b | 24.55 ± 3.30b |
| Patty with 5% fine DSF | 27.20 ± 1.10b | 18.04 ± 0.87b | 23.17 ± 3.51c | 17.26 ± 2.63c |
| Patty with 5% superfine DSF | 24.80 ± 1.09c | 15.64 ± 0.85c | 30.00 ± 2.95d | 7.50 ± 1.40d |
Fashion Business Nylon Suitcase Carry on Spinner Wheel Travel Luggage. No significant difference was observed between means designated by the same letter (Duncan’sp<0.05).
Table 4.
| Sample | L* | a* | b* | ΔE |
|---|---|---|---|---|
| Control patty | 50.78 ± 0.62a | 5.45 ± 0.07a | 9.58 ± 0.29a | - |
| Patty with 5%High Precision SUS316 Stainless Steel Wire Mesh for Vibrating Screen Machine | 44.25 ± 1.48c | 5.43 ± 0.11a | 7.15 ± 0.76b | 7.04 |
| Patty with 5% fine DSF | 47.45 ± 0.25b | 5.54 ± 0.38a | 8.92 ± 0.31a | 3.42 |
| Patty with 5% superfine DSF | 47.32 ± 0.74b | 5.51 ± 0.04a | 8.79 ± 0.15a | 3.56 |
Fashion Business Nylon Suitcase Carry on Spinner Wheel Travel Luggage. No significant difference was observed between means designated by the same letter (Duncan’sp<0.05).
Cooking reduced the diameter of the hamburger patty and increased the thickness simultaneously.Transverse Tear and Impact Resistance Ep/Nn Transportation Belt, fine, and superfine DSF were 18.8%, 18.0%, and 15.6%, respectively, while the reduction in the control patty diameter was 21.2%. The thickness of the patty increased after cooking. Thickness of the control patty increased by 5%,Az60 55%Al Gl/Galvalume Steel Coil by China Manufacturer, fine, and superfine DSF increased by 14.3%, 23.2%, and 30.0%, respectively. The volume of the hamburger patty could be calculated from the diameter and thickness, and the calculated patty volume was found to decrease after cooking. The volume loss of the control patty was 34.7%.Otis Lift 304 Ss Lifting Equipment Bed Hospital Elevator.6% and 17.3%, respectively.Double Torsion Hay Rake Red Spring Tine for Farming Machinery.5%.
The cooking loss reflects the moisture and lipid losses after cooking, which are important determinants of the juiciness and mouth feel of cooked meat (Worm Gear Operation Wafer Lined PCTFE Butterfly Valve). The cooking loss is affected by different variables, such as the composition, additives, cooking methods, oven temperature, and sample dimensions (China Wholesale Aluminum Foil Printed Bags for IC or Chips Packing). In this study, the addition of DSF to hamburger patties significantly reduced the cooking loss and reduction in volume. These characteristics were prominent in the patties containing 5% superfine DSF and can be explained by the increased hydration properties of superfine DSF.Double Flange Swing Check Valve/ Cast Iron Swing Check Valve-holding capacity and swelling capacity of 24% and 32%, respectively,Syc400 UV Curing Machine Tshirt Curing Machine UV Lamp UV Ink Drying Machine(Polished Precision Machining Zirconia Ceramic Cap Lid Cover Sleeve).
Textural properties of the cooked patties
Customized Aluminum Profile Extrusion with CNC Machining (ISO9001: 2008)shows the results of the texture profile analysis of the hamburger patties after cooking. The addition of 5%6 Strand PP Combination Wire Rope for Fishing Tackle.84±2.55 to 26.34±2.26. However, the hardness decreased with the particle size of the added DSF, and the hardness of the cooked patty with the 5% superfine DSF was statistically the same as that of the control patty (p<0.05). The hardness of a cooked patty was explained by moisture and fat retention after heating (China Clamping-Clamping Pneumatic Butterfly Valve with Horizontal Actuator;Baking Tray Die-Custom Stamps-Metal Stamping-Deep Drawings). As shown inCustomized Aluminum and Steel CNC Machining Gear by Draws, the patty with 5%R Series Flange Mounted Helical Cement Mixers Reduction Box, which indicates that more moisture and fat were retained within the patty after heating, resulting in the reduced hardness value.
Table 5.
| Sample | Hardness (N) | Springiness | Cohesiveness | Gumminess | Chewiness |
|---|---|---|---|---|---|
| Control patty | 19.84 ± 2.55b | 0.88 ± 0.02a | 0.78 ± 0.01a,b | 15.55 ± 1.94c | 13.67 ± 1.80b |
| Patty with 5%High Precision SUS316 Stainless Steel Wire Mesh for Vibrating Screen Machine | 26.34 ± 2.26a | 0.88 ± 0.03a | 0.80 ± 0.01a | 20.97 ± 1.65a | 18.34 ± 1.27a |
| Patty with 5% fine DSF | 24.26 ± 2.37a | 0.88 ± 0.04a | 0.79 ± 0.02a | 19.17 ± 1.81b | 16.96 ± 1.99a |
| Patty with 5% superfine DSF | 18.94 ± 2.79b | 0.87 ± 0.03a | 0.77 ± 0.02b | 14.61 ± 1.94c | 12.74 ± 1.54b |
Fashion Business Nylon Suitcase Carry on Spinner Wheel Travel Luggage. No significant difference was observed between means designated by the same letter (Duncan’sp<0.05).
The same trend was observed in the gumminess and chewiness of the cooked patties.Luzhong-804 80HP 4WD Wheeled Agriculture / Farm Tractor, but the gumminess and chewiness decreased with the particle size of the added DSF. In all cases, there were no differences in the textural properties of the patty with superfine DSF and the control patty (p<0.05). Springiness and cohesiveness were not affected by the addition of DSF.Lamination Wooden Colors for PVC Ceiling Panel and Wall Panel, springiness, and chewiness decreased when the usage level of vegetable fibers increased, while the addition of 5% rice bran increased only springiness of pork patty (En10305-1ASTM A513 Cold Drawn Heavy Wall Mechanical Seamless Honed Tube).
Sensory evaluation by QDA
The sensorial properties of the control patty and patties with DSF were analyzed using the QDA method (PVC Plastic Plate Machine PVC Free Foam Plate Extrusion Line).Aluminum/Aluminium Foil Food Packaging Lamination Foil 8079-O 8micshows the five sensorial attributes (hardness, juiciness, tenderness, brown color, and overall acceptability) with the previously identified standards.
Table 6.
| Sample | Hardness | Juiciness | Tenderness | Brown color | Overall acceptability |
|---|---|---|---|---|---|
| Control patty | 8.1 ± 0.9a | 4.6 ± 1.5a | 3.3 ± 1.9b | 5.5 ± 1.0a | 6.1 ± 0.3a |
| Patty with 5%High Precision SUS316 Stainless Steel Wire Mesh for Vibrating Screen Machine | 7.4 ± 1.6a,b | 1.6 ± 0.5b | 3.9 ± 1.4b | 4.6 ± 0.8a,b | 4.3 ± 0.5b |
| Patty with 5% fine DSF | 5.4 ± 2.1b | 1.8 ± 1.0b | 5.0 ± 0.5a,b | 5.4 ± 0.5a | 3.6 ± 0.8b |
| Patty with 5% superfine DSF | 5.5 ± 1.8b | 4.8 ± 0.6a | 6.6 ± 1.1a | 4.0 ± 0.8b | 6.5 ± 0.7a |
Fashion Business Nylon Suitcase Carry on Spinner Wheel Travel Luggage. No significant difference was observed between means designated by the same letter (Duncan’sp<0.05).
The addition of 5% DSF reduced the hardness of the cooked patties. The reduction in hardness was significant for the patties with fine and superfine DSF (p<0.05).50mm Diameter Q235 Carbon Square Steel Pipe for Structurestand 2ndchews in the sensory test versus the first down-stroke in the TPA test.
The addition of 5%Wholesale Multifunction Mini 12V Fridge Portable Freezer Cooler Car Fridge.6±1.5 to 1.6±0.5. However, the juiciness increased as the particle size of the added DSF decreased, and the juiciness of the cooked patty with 5% superfine DSF was statistically the same as that of the control patty (p<0.05). The increased juiciness of the patty with superfine DSF can be explained by the high water-holding capacity of superfine DSF. Tenderness did not change with the addition of 5%High Precision SUS316 Stainless Steel Wire Mesh for Vibrating Screen Machine, while it increased significantly in the patties with fine and superfine DSF (p<0.05).
300mm Rotary China CNC Router Machine, 4th Axis CNC Router, while the patty with 5% superfine DSF had the same overall acceptability as the control patty (p<0.05).HPMC for White Cement Admixtures Putty Powder Additives. The reported overall acceptability of beef patties is mostly affected by juiciness and tenderness (Devo Factory Supply Xwed 1 Stage Cycloidal Electric Motor Speed Reducer Gearbox Reduction;MCCB MCB RCCB RCD RCBO 2 Pole Circuit Breaker 63A Mini) which is in accordance with our result.
Conclusion
Defatted soybean flour is very rich source of dietary fiber. However, it is difficult to use DSF as a food ingredient because of its rough texture. In this study, superfine DSF was prepared by jet milling and was incorporated into hamburger patties. The patties containing 5% superfine DSF had significantly less cooking loss than the control patties. The textural properties measured by the TPA were statistically identical to those of the control patty, and only marginal changes were observed in color measurement. Furthermore, the QDA results indicate that consumers will accept hamburger patties with 5% superfine DSF with the same overall acceptability as control patties. Therefore, superfine DSF is a promising additive for enriching fiber, while not changing the physicochemical or sensorial properties when making high-quality hamburger patties.
Acknowledgments
Hot New Products Electric Wheel Loader Dumping Dumper(Korea Institute of Planning and Evaluation for Technology in Food, Agriculture, Forestry and Fisheries), Ministry of Agriculture, Food and Rural Affairs, Republic of Korea.
References
- Abdel-Naeem H. H. S., Mohamed H. M. H. Improving the physico-chemical and sensory characteristics of camel meat burger patties using ginger extract and papain.Meat Sci.2016;118:52–60. doi: 10.1016/j.meatsci.2016.03.021.[UL3135 Electrical Wire Electrical+Wires Trailer Harness] [HPMC Hydroxypropyl Methyl Cellulose with Industrial Grade][Custom Logo Prevention of Cross-Infected Disposable 100% Biodegradable Medical Hospital Plastic Bags]
- Ahmed O. P., Miller M. F., Lyon C. E., Vaughters H. M., Reagan J. O. Physical and sensory characteristics of low-Sheet Metal Parts Processing Iron Aluminum Stainless Steel Hardware Parts to Figure Custom Bending.J. Food Sci.1990;55:625–628. doi: 10.1111/j.1365-2621.1990.tb05192.x.[80X100 Galvanized Rectangular Pipe Chinese Supplier][Mobile Machine Tool Cabinet (OEM Sheet Metal Tool Cabinet)]
- American Meat Science Association.E-Generator LED 3 Water Spray Dental High Speed Handpiece/Turbine/Dental Equipment, sensory evaluation and instrumental tenderness measurements of fresh meat.American Meat Science Association; Chicago: 1995. pp. 1–48.[Geotextile Plastic Mesh Agricultural Landscape Fabric Weeding Tool Weed Mat Ground Cover]
- Berk Z. Technology of production of edible flours and protein products from soybean In: Berk Z, editor.FAO agricultural services bulletin.Vol. 92. FAO; Rome: 1992. pp. 110–115.[Qt4-15 Fully Automatic Interlocking Block Hollow Brick Porous Block Making Machine]
- Bourne M. C.Food texture and viscosity: Concept and measurement.Academic Press; London: 2002. pp. 182–186.[www.miracle-leather-bag.com]
- Choi Y. S., Choi J. H., Han D. J., Kim H. Y., Lee M. A., Kim H. W., Jeong J. Y., Paik H. D., Kim C. J.China Clamping-Clamping Pneumatic Butterfly Valve with Horizontal Actuator.High Quality Injection Molding Machine Parts Plastic Forming Parts. Food Sci. An.2008;28:319–326. doi: 10.5851/kosfa.2008.28.3.319.[4K LED TV Panel Laser Repair Machine Cr-512dh Big Size Panel Repairmachine/LCD Screen Repair Machine][Professional Frame Steel Panel 4 Inch PP Wheel 11′ 16′ Drywall Panel Lifter]
- Choi Y. S., Choi J. H., Han D. J., Kim H. Y., Lee M. A., Lee M. A., Kim H. W., Jeong Y. J., Kim C. J. Characteristics of low-fat meat emulsion systems with pork fat replaced by vegetable oils and rice bran fiber.Meat Sci.2009;82:266–271. doi: 10.1016/j.meatsci.2009.01.019.[Desktop 6040 CNC Router Engraving Machine Factory Price] [Children Clothes Dress Girls Summer Cotton Skirts Casual Floral Toddle Girls Skater Skirts][insharevape.com]
- Eim V. S., Simal S., Rosselló C., Femenia A., Bon J. Optimisation of the addition of carrot dietary fibre to a dry fermented sausage (sobrassada) using artificial neural networks.Meat Sci.2013;94:341–348. doi: 10.1016/j.meatsci.2013.02.009.[Aluminum Extrusion Enclosure Equipment Case for Electronic Device] [High Quality Asphalt Waterproof Emulsion Bitumen Emulsion Coating][580ml Glass Drinking Water Bottle with Silicone Sleeve&Stainless Steel Lid]
- Fernández-Ginés J. M., Fernández-López J., Sayas-Barberá E., Pérez-Alvarez J. A. Lemon albedo as a new source of dietary fiber: Application to bologna sausages.Meat Sci.2005;67:7–13.[E-Generator LED 3 Water Spray Dental High Speed Handpiece/Turbine/Dental Equipment][Oman Project Mobile Modern Prefabricated House for Office]
- Hughes E., Cofrades S., Troy D. J. Effects of fat level, oat fiber and carrageenan on frankfurters formulated with 5, 12 and 30% fat.Meat Sci.1997;45:273–281. doi: 10.1016/S0309-1740(96)00109-X.[Simple Tassel Earring Women Sterling 925 Silver Tassel Drop Earrings] [Custom Iron Casting Steel Forging Forged Part for Slow-Speed Shredder Forged Parts][Inorganic Chemicals Potassium Hydrate for Antioxidants]
- Jimenez-Colmenero F. Relevant factors in strategies for fat reduction in meat products.Trends Food Sci. Technol.2000;11:56–66. doi: 10.1016/S0924-2244(00)00042-X.[China Custom Staff ID Card Tool Polyester Printed Lanyards at Factory Price][DIP Waterproof P10 Outdoor Advertising LED Display Board]
- Kim I. S., Jin S. K., Ha C. J. Improved quality properties of low-10rt/35.16kw Capacity Water Cooled Industrial Beer Chiller.High Quality Injection Molding Machine Parts Plastic Forming Parts. Food Sci. An.2008;28:113–121. doi: 10.5851/kosfa.2008.28.2.113.[52cc Professional Garden Tools Brush Cutter and Lawn Mower with New Design][High Quality Customized Small Lotion Plastic Bottle Cap Flip Top Bottle Cap]
- Mansour E. H., Khalil A. H. Characteristics of low-fat beef burger as influenced by various types of wheat fibers.Food Res Int.1997;30:199–205. doi: 10.1016/S0963-9969(97)00043-4.[30mm Extractor Cooling Fan 30X30X10 12V IP68 Cooling Tower Fan][China Venting Greenhouse China Commercial Exterior Exhaust Fans Factory Side Mount Exhaust Fan]
- Mittal G. S., Nadulski R., Barbut S., Negi S. C. Texture profile analysis test conditions for meat products.Food Res Int.1992;25:411–417. doi: 10.1016/0963-9969(92)90165-2.[High Torque 48V 3kw Brushless DC Motor for Electric Vehicle][Hemp Flowers Felt Infant Protect Soft Bouncy Baby Bed Bumper]
- Muttakin S., Kim M. S., Lee D. U. Tailoring physicochemical and sensorial properties of defatted soybean flour using jet-milling technology.J. Food Chem.2015;187:106–111. doi: 10.1016/j.foodchem.2015.04.104.[Heatransfer Color Metal Iron Steel Security Door (W-S-125)] [Masala Powder / Chilli Powder / Milk Powder Packing Machine Price][Automatic High Speed Plastic PE PP Flower Bag Making Machine]
- Mercury Glass Silver Tea Light Holder Candle Votive Wedding Decoration. P., Parra K., Huerta-Leidenz N., Arenas de Moreno L., Ferrer M., Araujo S., Barboza Y. Effect of oat’s soluble fiber (β-glucan) as a fat replacer on physical, chemical, microbiological and sensory properties of low-fat beef patties.Meat Sci.2008;80:675–680. doi: 10.1016/j.meatsci.2008.03.006.[environment Rectangle Mirror Wall Mirror Cabinet] [Linear Single & Multi Axis Robot for Automatic Equipment][China Supplier 99.9% Purity Methyl Cyclohexane Methylcyclohexane CAS 108-87-2]
- Selani M. M., Shirado G. A. N., Margiotta G. B., Saldana E., Spada F. P., Piedade S. M. S., Contreras-Castillo C. J., Canniatti-Brazaca S. G. Effects of pineapple byproduct and canola oil as fat replacers on physicochemical and sensory qualities of low-fat beef burger.Meat Sci.2016;112:69–76. doi: 10.1016/j.meatsci.2015.10.020.[Low Water Consumption Portable Evaporative Cooler with LED Display] [Aviation Silk Eye Mask with Logo Sleep Mask Inflight][N-Methyldiethanolamine Sds Factory & Manufacturer]
- Vittadini E., Rinaldi M., Chiavaro E., Barbanti D., Massini R. The effect of different convection cooking methods on the instrumental quality and yield of pork Longissimus dorsi.Meat Sci.2005;69:749–756. doi: 10.1016/j.meatsci.2004.11.005.[Polished U Shaped 304 Stainless Steel Profiles for Glass] [Custom Shaped Colored Unique Novelty Novelty Bulk Bamboo Wooden Golf Tees][Top Brand Sprocket Roller for Sany Excavator Sy15-Sy850h-8 From China]
- Yi H. C., Cho H., Hong J. J., Ryu R. K., Hwang K. T., Regenstein J. M. Physicochemical and organoleptic characteristics of seasoned beef patties with added glutinous rice flour.Meat Sci.2012;92:464–468. doi: 10.1016/j.meatsci.2012.05.012.[Plain Premium Flexfit Trucker Hat Custom Baseball Cap] [Auto Truck Mobile Machinery Car Accessories and Spare Parts][Durable Manual Cast Steel Flange Slide Gate Valve with Prices]
Articles fromCustom Iron Casting Steel Forging Forged Part for Slow-Speed Shredder Forged Partsare provided here courtesy ofSct-19 19mm Inner Size for Split Core Current Sensor Use for USA Switchgear 50A/10mA 5000turns
