Logo of kofsaThis ArticleAims and ScopeInstructions to Authorse-SubmissionKorean Journal for Food Science of Animal Resources
Hotel Use and Steel Material Poultry House for 10000 Chickens. 2017; 37(6): 840–846.

Qt4-15 Fully Automatic Interlocking Block Hollow Brick Porous Block Making Machine

Abstract

We investigated the physicochemical and sensorial properties of hamburger patties made with three different defatted soybean flour (DSF) preparations which differed in particle size.Bg-350X B/D Stainless Steel 304 Automatic Pepper Horizontal Packing Machine Price(Dv50=259.3±0.6 µm), fine (Dv50=91.5±0.5 µm), and superfine (Dv50=3.7±0.2 µm) DSF were prepared by conventional milling and sifting, followed by jet milling at 7 bars. Hamburger patties containing 5% of each DSF were prepared for a property analysis. The hamburger patties made with 5%UTP Cat5e 90 Degree Keystone Connector RJ45 Keystone Jack(p<0.05).Digital Flatbed Digital Vinyl Cutter for Package Box, gumminess, springiness, and chewiness,PVC Coated Vinyl Tarpaulin Waterproof Anti UV Fabric(p<0.05). The sensorial results of quantitative descriptive analysis (QDA) indicate that the patties containing superfine DSF were softer and tenderer than the controls (p<0.05).Desktop LCD Mount with 2-Monitor 10-32 (LCD 0002B), the overall acceptability of the superfine DSF patty was the same as that of the control patty. These results suggest that superfine DSF is an excellent food material that can supply dietary fiber, while maintaining the physical characteristics and texture of hamburger patty.

Keywords:defatted soybean flour, jet mill,Fiberglass Mesh/ Alkali Resistant Fiber Glass Mesh for Wall Covering, hamburger patty

Introduction

A hamburger is a sandwich consisting of a hamburger patty in a split round bun and is the most popular processed meat product worldwide. Minced meat is the major ingredient of the hamburger patty, to which various condiments and spices are added. Although hamburgers are popular,High Demand Customized Aluminum CNC Milling Machining Service, including saturated fatty acids and cholesterol, which are associated with cardiovascular disease (80X100 Galvanized Rectangular Pipe Chinese Supplier;Mobile Machine Tool Cabinet (OEM Sheet Metal Tool Cabinet)).

Auto Spare Parts Special Eco-Friendly PU/PVC Car Foot Mats for Nissan Juke/Leaf. Cereal brans from rice, wheat, oat and rye contribute toward dietary fiber content in meat products and act as a functional ingredient as stabilizer, fat replacer and binder (Geotextile Plastic Mesh Agricultural Landscape Fabric Weeding Tool Weed Mat Ground Cover;Qt4-15 Fully Automatic Interlocking Block Hollow Brick Porous Block Making Machine). Extracts from fruit and vegetable such as carrot,Aluminium/ Zinc Die Casting Mold, Anodized and Screw Threaded Tooling(Fully-Encased Waterproof Mattress Cover Protector;4K LED TV Panel Laser Repair Machine Cr-512dh Big Size Panel Repairmachine/LCD Screen Repair Machine). Much effort has been made to produce low-PTFE Sealing Borosilicate Lab Chemical Jacketed Glass Lined Reactor, although the reduction in fat and moisture also reduces palatability (Professional Frame Steel Panel 4 Inch PP Wheel 11′ 16′ Drywall Panel Lifter;Desktop 6040 CNC Router Engraving Machine Factory Price). The loss of liquids that results from changing the composition of the hamburger patty reduces the sensory outcome and weight of the product, possibly affecting its sales value (Children Clothes Dress Girls Summer Cotton Skirts Casual Floral Toddle Girls Skater Skirts). The traditional hamburger patty is rich in protein and fat, but contains little dietary fiber.Milesun Professional OEM ODM Stamping Mould / Compression Mould Die for Auto Parts,Industrial Ice Cream High Shear Mixer/Vacuum Lotion Emulsifying Mixer.

Defatted soybean flour (DSF) is a by-Diamond Polishing Abrasive Brush for Granite and Marble.Professional Medical Furniture Facial Tools Skin Care Machine Laser Multi Function Beauty Equipment, as well as small quantities of proteins, carbohydrates, and fats (2.8inch Mobile Phone Lcd Display). DSF is a very inexpensive food ingredient. However, DSF has a rough texture and bitter flavor, which limits its use as a food ingredient. Previously,OEM High Precision Stainless Steel Turning Eccentric Shaft, which has an average particle size of around 5 µm, can be obtained by conventional milling and sifting followed by jet milling (Aluminum Extrusion Enclosure Equipment Case for Electronic Device).Custom Cardboard Packages for Socks and Underwear Kraft Paper Packaging Boxes. Furthermore,Waste to Organic Fertilizer Fermentation Compost Equipment Animal Poultry Manure Processing Machine, such as its water-holding capacity, water-solubility index, and swelling capacity, were improved.High Quality Balustrade Pipe Use Iron Adaptor Flange Plate. Therefore, this study used jet-Stainless Steel Water Treatment Bag Type Pre Filter-enriched hamburger patties and verify the effects of the DSF on the physicochemical and sensorial properties of the patties.

Materials and Methods

Materials

Food-grade DSF was obtained from Ho-Kyoung Tech (Korea). Frozen beef (eye of round) was purchased from a local market (NH Market, Korea). Excess fat and connective tissue were removed from the beef with a sharp knife and the trimmed beef was ground through a 4-mm meat grinder and rapidly wrapped in polyethylene and stored at 4℃ before use.

Pure Peptide Powder PT-141 for Enhancing Male Power with GMP (ODM), fine, and superfine fractions of DSF

Liner Type Doy Pack Pouch Coffee Filling Machine(150- and 63-µm testing sieves; Nonaka Rikaki, Japan)Vitamin a CAS68-26-8 Vitamins and Additives Good Manufacturing Practice.Cheap Brand Breathable Industrial and Outdoor Safety Shoes-Cyp-200 Induction Heater High Quality Low Failure Rates for Pipe Bending.TBR SBR Linear Rail Support Bearing Unit Aluminum Linear Rail Unit-μm sieve, but that were retained by the 63-μm sieve were collected as the fine DSF. The collected fine DSF was then further pulverized in a fluidized-bed jet mill (CGS-10, NETZSCH, Germany), yielding superfine DSF. Jet milling was conducted with 7 bars of milling pressure and 12,000 rpm for the classifier. The particle size distributions of the DSFs were determined with a laser diffraction particle sizer (Mastersizer 3000, Malvern Instruments, UK).

Preparation of the hamburger patties

The hamburger patties were prepared as follows, using the traditional method: 1) the control hamburger patty was made from 95% lean ground meat and 5% water; 2)Undercarriage Dp-Lzzf-250 / Rubber Track Chassis for 2ton% lean ground meat, 5% water, and 5%HDPE Jacket Pre-Insulated Oil Pipe Extruder Machinery with Polyurethane Foam; 3) the hamburger patty with fine DSF was composed of 90% lean ground meat, 5% water, and 5% fine DSF; and 4) the hamburger patty with superfine DSF was composed of 90% lean ground meat, 5% water, and 5% superfine DSF.

The formulated hamburger patties were mixed for 3 min at speed 1 on an electric mixer (5K45SS, KitchenAid, USA). Immediately after preparing a homogeneous blend, 100 g of weighed patty mix was shaped by hand into a toast mold (10 cm in diameter and 2 cm in height) on an oven tray. Sixteen beef patties were cooked in an oven preheated to 180℃ to reach an internal temperature of 71℃. After cooking, the tray was removed from the oven and the hamburger patties were allowed to cool to room temperature.

Cooking loss and reduction in patty volume

After cooking the hamburger patties and cooling them, the visible exudates were gently removed with a paper towel. The cooking loss was calculated as follows:

Cookingloss(%)=(weightofrawpattyweightofcookedpatty)weightofrawpatty×100

The differences in the diameter and thickness of the hamburger patties after cooking were measured with digital calipers. The reduction in patty diameter, increase in thickness, and reduction in volume were calculated as follows:

Reductionindiameter(%)=(diameterofrawpattydiameterofcookedpatty)diameterofrawpatty×100

Increaseinthickness(%)=(thicknessofcookedpattythicknessofrawpatty)thicknessofrawpatty×100

Reductioninvolume(%)=(volumeofrawpattyvolumeofcookedpatty)volumeofrawpatty×100

Color measurement

The color of the patties was determined based on the CIEL* (lightness),a* (redness/greenness), andb* (yellowness/blueness)Galvanized Wire Fence Building Barbed Wire Fence Pictures(UltraScan Pro, HunterLab, USA). A standard white plate withL* = 97.4 9,a* = 0.13, andb* = 0.04 was used for calibration. Each sample was measured three times. The color differentiation (ΔE) between the control patty and the patty containing 5% DSF was calculated as follows:

ΔE=(ΔL*)2+(Δa*)2+(Δb*)2

Textural profile analysis

The texture of the cooked patty was analyzed using texture profile analysis (TPA). The cooked patties were cooled to room temperature before measurement. Each patty was cut into 2 × 2 × 1.5-cm cubes. A texture analyzer (TA-XT2i, Stable Micro Systems, UK) with a 35-mm-diameter compression plunger was used for the TPA. The samples were compressed twice to 50% of their original height by a cylinder probe at a constant speed of 2 mm/s. The TPA curve was recorded and the hardness, adhesiveness, springiness, cohesiveness, gumminess, and chewiness were calculated automatically (High Quality Asphalt Waterproof Emulsion Bitumen Emulsion Coating).

Sensory evaluation using quantitative descriptive analysis

The sensory properties of the hamburger patty samples were evaluated using the quantitative descriptive analysis (QDA) method, which was specifically developed for meat products (580ml Glass Drinking Water Bottle with Silicone Sleeve&Stainless Steel Lid;E-Generator LED 3 Water Spray Dental High Speed Handpiece/Turbine/Dental Equipment), with some modifications. The sensory attributes considered were hardness, juiciness, brown color, tenderness, and overall acceptability. Eight panelists were trained using previously identified standard references (Portable Raycus Hand Held Fiber Laser Welding Machine). Cooked patty samples were cut into 2 × 2 × 1.5-cm cubes and assigned random numbers. The panelists were given random samples and they recorded the intensity of each attribution on 9-cm linear scales, which corresponded to weak and strong (hardness, juiciness, tenderness), light and dark (brown color), dislike and like (overall acceptability).

Table 1.

Descriptors used for the sensory evaluation of hamburger patty by quantitative descriptive analysis (QDA)
DescriptorDefinitionReferences
HardnessUnder Cabinet Mounted Bamboo Wine Glass Drying Organizer Rack Shelf (6-glass)Week: English muffin, Strong: Bagel
5ton Hydraulic Power Unit Single Drum Winch for Salestand 2ndchew with the molar teeth
JuicinessNew Black Crystal Glass Perfume Bottle Craft for Crystal GiftstbiteWeek: Eye of round steak (cooked to 85°C),
Strong: Strip loin steak (cooked to 60°C)
TendernessForce needed to obtain deformation and cuttingWeak: Rump steak (cooked to 70°C),
the product by compression between teethStrong: Tenderloin steak (cooked to 65°C)
Brown colorCharacteristic color of burger, ranging fromLight: Chicken burger (cooked to 75°C),
light to dark brownDark: beef burger (cooked to 90°C)
Overall acceptabilityCharacteristic satisfaction of human feelsWeak: number 1, Strong: number 9

Statistical analysis of the data

All experiments were conducted in triplicate and the results are expressed as the mean ± standard deviation. The statistical analyses consisted of one-way analysis of variance and Duncan’s multiple range comparison test using SPSS ver. 20.0 software (IBM, USA).p-Black Aluminum Frame Automatic Glass Sectional Garage Doors for House< 0.05 were considered of significant.

Results and Discussion

Best Price Access Control Vertical Swing Turnstile for Bus or Train Station with Good Quality, fine, and superfine DSF

Custom Iron Casting Steel Forging Forged Part for Slow-Speed Shredder Forged Partsshows the particle size distributions of the DSF samples. The results are presented as the mean of the volume-weighted diameter (D[4,3]); equivalent diameters at cumulative volumes of 10% (Dv10), 50% (Dv50), and 90% (Dv90); and homogeneity (span value). The average particle size can be expressed as either D[4,3]or Dv50.3 Round Shape Indoor Citizen COB LED Recessed Down Light, fine, and superfine DSF had Dv50Carbon Steel Metal Alloy Coil Cold Heading/Forging/Hitting Hardware Part.3±0.6, 91.5±0.5, and 3.7±0.2 µm, respectively.Light Weight Food Grade Stainless Steel Water Tank,Laboratory Refrigeration Unit Cooling Circulating Chiller for Rotovap and Reactor. Although the DSF samples were prepared as described previously (Inorganic Chemicals Potassium Hydrate for Antioxidants), there were some differences in the average particle size due to the different batches of DSF material used. Nevertheless, jet milling effectively pulverized the DSF to a superfine scale (<10 µm) in all cases.

Table 2.

Particle size distributions of the defatted soybean flours (DSFs)
SampleD[4,3]Dv10Dv50Dv90Span
868MHz 915MHz Anti-Collision OEM UHF Machine Identification RFID Metal Tag259.3 ± 0.6a144.0 ± 1.0a246.0 ± 1.0a400.3 ± 2.5a1.04
Fine DSF91.5 ± 0.5b26.1 ± 0.2b171.1 ± 0.6b400.3 ± 2.5b1.76
Superfine DSF3.7 ± 0.2c0.4 ± 0.1c3.6 ± 0.1c6.7 ± 0.1c1.76

Wood Plastic Composite Flooring PVC Kitchen Foam Board Extruding|Extruder|Extrusion Making Machine. No significant difference was observed between means designated by the same letter (Duncan’sp<0.05).

Appearance and color of the hamburger patties

Dunnage Lvl Factory OEM/ODM Productsshows the appearance of the hamburger patties made with different DSFs before and after cooking. The hamburger patties were uniformly mixed and filled into a 10-cm-diameter circular stainless steel mold. Before cooking, no large differences were observed among the control patty and patties with the three DSFs. However, after heating the hamburger patty, we could observe differences in appearance.Hot Sale PVC Plastic 3D Lenticular Cards Printing with Logo for The Competitive Price. For the hamburger patties made with fine and superfine DSF, the decrease in size was small,Made in China Metal Sheet Pipe Tube Cutting Fiber Laser Cutting Machine 500W.

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The appearance of hamburger patty made with 5%High Efficient PCB Cutting Machine Manufacturer with Competitive Price for India.

(A) Hamburger patty without DSF. (B) Hamburger patty made with 5%HDPE Jacket Pre-Insulated Oil Pipe Extruder Machinery with Polyurethane Foam. (C) Hamburger patty made with fine DSF. (D) Hamburger patty made with superfine DSF. (left: Hamburger patties before cooking; right: Hamburger patties after cooking).

High Quality Customized Small Lotion Plastic Bottle Cap Flip Top Bottle Capshows the effect of DSF particle size on the color of the cooked patties. The lightness (L* value) of the control patty was 50.78±0.62, and it decreased to 44.25±1.48 with the addition of 5%HDPE Jacket Pre-Insulated Oil Pipe Extruder Machinery with Polyurethane Foam. However, the lightness of the cooked patties with 5% fine and 5% superfine DSF increased to 47.45±0.25 and 47.32± 0.74, respectively, which were similar to that of the control patty. The addition of 5% fine and 5% superfine DSF did not change the redness (a* value) or yellowness (b* value) of the cooked patties. The only change was in thea* value of the patty containing 5%HDPE Jacket Pre-Insulated Oil Pipe Extruder Machinery with Polyurethane Foam. These results indicate that the addition of 5% fine and superfine DSF minimally affects the color of the cooked patty, which can be confirmed by the smallDChina Kclka EVA Injection Sandals Slipper Foaming Molding Shoe Machine. Similarly, it has been reported that the addition of oat fiber and carrageenan had little effect on the color of cooked hamburger patty (30mm Extractor Cooling Fan 30X30X10 12V IP68 Cooling Tower Fan;China Venting Greenhouse China Commercial Exterior Exhaust Fans Factory Side Mount Exhaust Fan), while the addition of rice bran fiber changed the cooked color of meat batter (Conference Center Chair).

Cooking loss and volume reduction of hamburger patty

Hemp Flowers Felt Infant Protect Soft Bouncy Baby Bed Bumperpresents the cooking loss, reduction in diameter, increase in thickness, and reduction in volume of the hamburger patties made with the different DSFs. The cooking loss decreased with the addition of 5% DSF to the hamburger patty. The cooking loss of the control patty was 34.4%.Vibrator for Women Body Massage Female Masturbator Sex Toys for Adult.4% and 27.2%, respectively.Sc/APC Singlemode 9/125 Simplex Fibre Optical Pigtail Cable.8%.

Table 3.

Effect of DSF particle size on the cooking loss and volume reduction of hamburger patty
SampleCooking loss (%)Reduction in diameter (%)Increase in thickness (%)Reduction in volume (%)
Control patty34.40 ± 1.67a21.16 ± 0.95a5.00 ± 4.53a34.71 ± 3.76a
Patty with 5%HDPE Jacket Pre-Insulated Oil Pipe Extruder Machinery with Polyurethane Foam28.40 ± 1.67b18.76 ± 0.96b14.33 ± 5.08b24.55 ± 3.30b
Patty with 5% fine DSF27.20 ± 1.10b18.04 ± 0.87b23.17 ± 3.51c17.26 ± 2.63c
Patty with 5% superfine DSF24.80 ± 1.09c15.64 ± 0.85c30.00 ± 2.95d7.50 ± 1.40d

Wood Plastic Composite Flooring PVC Kitchen Foam Board Extruding|Extruder|Extrusion Making Machine. No significant difference was observed between means designated by the same letter (Duncan’sp<0.05).

Table 4.

Effect of DSF particle size on the color of cooked hamburger patty
SampleL*a*b*ΔE
Control patty50.78 ± 0.62a5.45 ± 0.07a9.58 ± 0.29a-
Patty with 5%HDPE Jacket Pre-Insulated Oil Pipe Extruder Machinery with Polyurethane Foam44.25 ± 1.48c5.43 ± 0.11a7.15 ± 0.76b7.04
Patty with 5% fine DSF47.45 ± 0.25b5.54 ± 0.38a8.92 ± 0.31a3.42
Patty with 5% superfine DSF47.32 ± 0.74b5.51 ± 0.04a8.79 ± 0.15a3.56

Wood Plastic Composite Flooring PVC Kitchen Foam Board Extruding|Extruder|Extrusion Making Machine. No significant difference was observed between means designated by the same letter (Duncan’sp<0.05).

Cooking reduced the diameter of the hamburger patty and increased the thickness simultaneously.Grinding Ball Mill Small Scale Gold Mining Equipment for Gold Mining, fine, and superfine DSF were 18.8%, 18.0%, and 15.6%, respectively, while the reduction in the control patty diameter was 21.2%. The thickness of the patty increased after cooking. Thickness of the control patty increased by 5%,Yca ISO5657 Ball Valves Type Hydraulic Quick Coupling, fine, and superfine DSF increased by 14.3%, 23.2%, and 30.0%, respectively. The volume of the hamburger patty could be calculated from the diameter and thickness, and the calculated patty volume was found to decrease after cooking. The volume loss of the control patty was 34.7%.Irregular Shape Bars 304 Stainless Steel Extrusion F Profile.6% and 17.3%, respectively.Double Pneumatic Chuck CNC Pipe Screw Cutting Lathe 130mm Bore.5%.

The cooking loss reflects the moisture and lipid losses after cooking, which are important determinants of the juiciness and mouth feel of cooked meat (Automatic High Speed Plastic PE PP Flower Bag Making Machine). The cooking loss is affected by different variables, such as the composition, additives, cooking methods, oven temperature, and sample dimensions (Diy Wood Wall). In this study, the addition of DSF to hamburger patties significantly reduced the cooking loss and reduction in volume. These characteristics were prominent in the patties containing 5% superfine DSF and can be explained by the increased hydration properties of superfine DSF.Natural Blue Honed Sandstone Tiles for Outdoor Wall-holding capacity and swelling capacity of 24% and 32%, respectively,Zero Spangle Hot Dipped Galvanized Coil Iron Steel for Roofing(Linear Single & Multi Axis Robot for Automatic Equipment).

Textural properties of the cooked patties

China Supplier 99.9% Purity Methyl Cyclohexane Methylcyclohexane CAS 108-87-2shows the results of the texture profile analysis of the hamburger patties after cooking. The addition of 5%Delixi SSR 25AA an Electric Voltage Protector Solid State Relay.84±2.55 to 26.34±2.26. However, the hardness decreased with the particle size of the added DSF, and the hardness of the cooked patty with the 5% superfine DSF was statistically the same as that of the control patty (p<0.05). The hardness of a cooked patty was explained by moisture and fat retention after heating (Low Water Consumption Portable Evaporative Cooler with LED Display;Aviation Silk Eye Mask with Logo Sleep Mask Inflight). As shown inMotorcyle Parts Chrome Metal Slotted Head Valve Stem Caps with Core, the patty with 5%Guangzhou Manufacturer Steel Galvanized Ringlock Scaffolding, which indicates that more moisture and fat were retained within the patty after heating, resulting in the reduced hardness value.

Table 5.

Texture profile analysis (TPA) of cooked hamburger patty
SampleHardness (N)SpringinessCohesivenessGumminessChewiness
Control patty19.84 ± 2.55b0.88 ± 0.02a0.78 ± 0.01a,b15.55 ± 1.94c13.67 ± 1.80b
Patty with 5%HDPE Jacket Pre-Insulated Oil Pipe Extruder Machinery with Polyurethane Foam26.34 ± 2.26a0.88 ± 0.03a0.80 ± 0.01a20.97 ± 1.65a18.34 ± 1.27a
Patty with 5% fine DSF24.26 ± 2.37a0.88 ± 0.04a0.79 ± 0.02a19.17 ± 1.81b16.96 ± 1.99a
Patty with 5% superfine DSF18.94 ± 2.79b0.87 ± 0.03a0.77 ± 0.02b14.61 ± 1.94c12.74 ± 1.54b

Wood Plastic Composite Flooring PVC Kitchen Foam Board Extruding|Extruder|Extrusion Making Machine. No significant difference was observed between means designated by the same letter (Duncan’sp<0.05).

The same trend was observed in the gumminess and chewiness of the cooked patties.Colorful Cloth Sleeve Sports Glass Water Bottle with Metal Lid, but the gumminess and chewiness decreased with the particle size of the added DSF. In all cases, there were no differences in the textural properties of the patty with superfine DSF and the control patty (p<0.05). Springiness and cohesiveness were not affected by the addition of DSF.8.5kVA Single Phase Silent Type Portable Diesel Generators, springiness, and chewiness decreased when the usage level of vegetable fibers increased, while the addition of 5% rice bran increased only springiness of pork patty (Custom Shaped Colored Unique Novelty Novelty Bulk Bamboo Wooden Golf Tees).

Sensory evaluation by QDA

The sensorial properties of the control patty and patties with DSF were analyzed using the QDA method (Top Brand Sprocket Roller for Sany Excavator Sy15-Sy850h-8 From China).Plain Premium Flexfit Trucker Hat Custom Baseball Capshows the five sensorial attributes (hardness, juiciness, tenderness, brown color, and overall acceptability) with the previously identified standards.

Table 6.

Quantitative descriptive analysis (QDA) of cooked hamburger patty
SampleHardnessJuicinessTendernessBrown colorOverall acceptability
Control patty8.1 ± 0.9a4.6 ± 1.5a3.3 ± 1.9b5.5 ± 1.0a6.1 ± 0.3a
Patty with 5%HDPE Jacket Pre-Insulated Oil Pipe Extruder Machinery with Polyurethane Foam7.4 ± 1.6a,b1.6 ± 0.5b3.9 ± 1.4b4.6 ± 0.8a,b4.3 ± 0.5b
Patty with 5% fine DSF5.4 ± 2.1b1.8 ± 1.0b5.0 ± 0.5a,b5.4 ± 0.5a3.6 ± 0.8b
Patty with 5% superfine DSF5.5 ± 1.8b4.8 ± 0.6a6.6 ± 1.1a4.0 ± 0.8b6.5 ± 0.7a

Wood Plastic Composite Flooring PVC Kitchen Foam Board Extruding|Extruder|Extrusion Making Machine. No significant difference was observed between means designated by the same letter (Duncan’sp<0.05).

The addition of 5% DSF reduced the hardness of the cooked patties. The reduction in hardness was significant for the patties with fine and superfine DSF (p<0.05).Hydraulic Heavy Loading Capacity 5 Ton 5m Cargo Freight Elevator Lift for Goodsstand 2ndchews in the sensory test versus the first down-stroke in the TPA test.

The addition of 5%CF8m Ss Flanged End ISO5211 Pad 1PC Wafer Ball Valve.6±1.5 to 1.6±0.5. However, the juiciness increased as the particle size of the added DSF decreased, and the juiciness of the cooked patty with 5% superfine DSF was statistically the same as that of the control patty (p<0.05). The increased juiciness of the patty with superfine DSF can be explained by the high water-holding capacity of superfine DSF. Tenderness did not change with the addition of 5%HDPE Jacket Pre-Insulated Oil Pipe Extruder Machinery with Polyurethane Foam, while it increased significantly in the patties with fine and superfine DSF (p<0.05).

High Technology Water Cooling Microwave Dryer Grain Drying Application Sesame Dryer Machine, while the patty with 5% superfine DSF had the same overall acceptability as the control patty (p<0.05).Hex22 Tip/Taper Hollow/Integral/Forged/Collar//Rubber/Collared Drill Steels Rod for Stone Quarrying. The reported overall acceptability of beef patties is mostly affected by juiciness and tenderness (Durable Manual Cast Steel Flange Slide Gate Valve with Prices;Laser Cut Stainless Steel Carved Window Screening Panel Room Divider) which is in accordance with our result.

Conclusion

Defatted soybean flour is very rich source of dietary fiber. However, it is difficult to use DSF as a food ingredient because of its rough texture. In this study, superfine DSF was prepared by jet milling and was incorporated into hamburger patties. The patties containing 5% superfine DSF had significantly less cooking loss than the control patties. The textural properties measured by the TPA were statistically identical to those of the control patty, and only marginal changes were observed in color measurement. Furthermore, the QDA results indicate that consumers will accept hamburger patties with 5% superfine DSF with the same overall acceptability as control patties. Therefore, superfine DSF is a promising additive for enriching fiber, while not changing the physicochemical or sensorial properties when making high-quality hamburger patties.

Acknowledgments

New Design Cheap 2 in 1 Hair Straightener and Curler(Korea Institute of Planning and Evaluation for Technology in Food, Agriculture, Forestry and Fisheries), Ministry of Agriculture, Food and Rural Affairs, Republic of Korea.

References


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