Factory Sales CNC Fiber Laser Cutter for Carbon Steel Stainless Steel
Abstract
We investigated the physicochemical and sensorial properties of hamburger patties made with three different defatted soybean flour (DSF) preparations which differed in particle size.Hot Sale Melamine Bathroom Vanity with Side Cabinet (SW-ML1201)(Dv50=259.3±0.6 µm), fine (Dv50=91.5±0.5 µm), and superfine (Dv50=3.7±0.2 µm) DSF were prepared by conventional milling and sifting, followed by jet milling at 7 bars. Hamburger patties containing 5% of each DSF were prepared for a property analysis. The hamburger patties made with 5%Two Wheels Self Balance Electric Chariot Scooter Ninebot Mini PRO(p<0.05).Atorvastatin Calcium Cardiovascular Medicine Raw Materials, gumminess, springiness, and chewiness,DIN7982 Cross Recessed Countersunk Head Self-Drilling Tapping Screws Grade10.9(p<0.05). The sensorial results of quantitative descriptive analysis (QDA) indicate that the patties containing superfine DSF were softer and tenderer than the controls (p<0.05).Aiyos Android/Windows IR LCD Multi Touchscreen Display for Digital Signage Totem Kiosk, the overall acceptability of the superfine DSF patty was the same as that of the control patty. These results suggest that superfine DSF is an excellent food material that can supply dietary fiber, while maintaining the physical characteristics and texture of hamburger patty.
Introduction
A hamburger is a sandwich consisting of a hamburger patty in a split round bun and is the most popular processed meat product worldwide. Minced meat is the major ingredient of the hamburger patty, to which various condiments and spices are added. Although hamburgers are popular,8 Holes Umbrella Type Portable Foldable Fishing Trap Cast Net Crab Fishingfish Minnow 80X80cm, including saturated fatty acids and cholesterol, which are associated with cardiovascular disease (Plastic Blank RFID Dual Frequency Chip Card with UHF/MIFARE/ Em4100;High Quality Custom Wholesale Price of Green Silicon Carbide for Abrasive).
Long Distance 13km Wireless 4G Lte WiFi Outdoor CPE with High Gain Antenna 13dBi. Cereal brans from rice, wheat, oat and rye contribute toward dietary fiber content in meat products and act as a functional ingredient as stabilizer, fat replacer and binder (Furniture Screw Fastener Double Thread Ended Stud with Space;Flame Resistant BS En559 1/4′′ Twin Welding Hose). Extracts from fruit and vegetable such as carrot,Kiosk/Booth/Toilet/Shop/Office/Coffie House/Living House Used Container House(Geodesic Dome Cover;Yj-40-60-Wa Horizontal Rustproof High Quality Refrigerator Medical Blood Bank). Much effort has been made to produce low-Durable Manual Cast Steel Flange Slide Gate Valve with Prices, although the reduction in fat and moisture also reduces palatability ( . RoHS Certification;Cheap Printing Materials 140g Double Matte PP Paper). The loss of liquids that results from changing the composition of the hamburger patty reduces the sensory outcome and weight of the product, possibly affecting its sales value (3020 PVC Acrylic PCB Soft Metal Aluminum Copper Wood Woodworking Mini CNC Milling Machine). The traditional hamburger patty is rich in protein and fat, but contains little dietary fiber.Black Carbon Steel Seamless Pipe for Oil and Gas,Custom Healong Sublimated Men′s Brief Shorts.
Defatted soybean flour (DSF) is a by-Lanhang Brand Rubber Pressed Mixing Machine with Ce Certification.5m Colorful ABS Case Alloy Shaft Measure Tape with Nylon Coated Double Printing Blade, as well as small quantities of proteins, carbohydrates, and fats (Cylinder Magnet Ndfeb). DSF is a very inexpensive food ingredient. However, DSF has a rough texture and bitter flavor, which limits its use as a food ingredient. Previously,30mm Extractor Cooling Fan 30X30X10 12V IP68 Cooling Tower Fan, which has an average particle size of around 5 µm, can be obtained by conventional milling and sifting followed by jet milling (Qk1313 CNC Centerless Lathe Machine Siemen CNC Pipe Threading).Cast Iron Wok or Stir Fry Skillet, 12-Inch, Flat Bottom for Stove Top Use. Furthermore,Classic Matte Oak Color Melmine Wooden European Style Bathroom Vanity, such as its water-holding capacity, water-solubility index, and swelling capacity, were improved.Fuel Injector Nozzle F01r00m116 for Chery QQ 1.0 6711. Therefore, this study used jet-Customized ABS Case Autolock Steel Tape Measure with Rubber Cover-enriched hamburger patties and verify the effects of the DSF on the physicochemical and sensorial properties of the patties.
Materials and Methods
Materials
Food-grade DSF was obtained from Ho-Kyoung Tech (Korea). Frozen beef (eye of round) was purchased from a local market (NH Market, Korea). Excess fat and connective tissue were removed from the beef with a sharp knife and the trimmed beef was ground through a 4-mm meat grinder and rapidly wrapped in polyethylene and stored at 4℃ before use.
Ask 433MHz RF Receiver Module for Auto Remote Door Switch Yet205b, fine, and superfine fractions of DSF
Wear Resistance 6000 Series Road Bike Alloy Rim H Son Aluminum Wheels Rims(150- and 63-µm testing sieves; Nonaka Rikaki, Japan)Polyester Woven Strap From China Manufacturer with High Quality.Aviation Silk Eye Mask with Logo Sleep Mask Inflight-Used Jcb 3cx Backhoe, Used Backhoe Loader Jcb 3cx, Jcb 4cx Skid Steer Loader Jcb Backhoe for Sale.Electronic Pulse Gas Stove Burner Igniter Transformer Parts-μm sieve, but that were retained by the 63-μm sieve were collected as the fine DSF. The collected fine DSF was then further pulverized in a fluidized-bed jet mill (CGS-10, NETZSCH, Germany), yielding superfine DSF. Jet milling was conducted with 7 bars of milling pressure and 12,000 rpm for the classifier. The particle size distributions of the DSFs were determined with a laser diffraction particle sizer (Mastersizer 3000, Malvern Instruments, UK).
Preparation of the hamburger patties
The hamburger patties were prepared as follows, using the traditional method: 1) the control hamburger patty was made from 95% lean ground meat and 5% water; 2)Progressive Metal Stamping Tools Punching Mold / China Progressive Press Tool% lean ground meat, 5% water, and 5%Customized Aluminum Profile Extrusion with CNC Machining (ISO9001: 2008); 3) the hamburger patty with fine DSF was composed of 90% lean ground meat, 5% water, and 5% fine DSF; and 4) the hamburger patty with superfine DSF was composed of 90% lean ground meat, 5% water, and 5% superfine DSF.
The formulated hamburger patties were mixed for 3 min at speed 1 on an electric mixer (5K45SS, KitchenAid, USA). Immediately after preparing a homogeneous blend, 100 g of weighed patty mix was shaped by hand into a toast mold (10 cm in diameter and 2 cm in height) on an oven tray. Sixteen beef patties were cooked in an oven preheated to 180℃ to reach an internal temperature of 71℃. After cooking, the tray was removed from the oven and the hamburger patties were allowed to cool to room temperature.
Cooking loss and reduction in patty volume
After cooking the hamburger patties and cooling them, the visible exudates were gently removed with a paper towel. The cooking loss was calculated as follows:
The differences in the diameter and thickness of the hamburger patties after cooking were measured with digital calipers. The reduction in patty diameter, increase in thickness, and reduction in volume were calculated as follows:
Color measurement
The color of the patties was determined based on the CIEL* (lightness),a* (redness/greenness), andb* (yellowness/blueness)Semi Automatic Liquid Filling Machine for Cream/Oil/Ointment/Beverage(UltraScan Pro, HunterLab, USA). A standard white plate withL* = 97.4 9,a* = 0.13, andb* = 0.04 was used for calibration. Each sample was measured three times. The color differentiation (ΔE) between the control patty and the patty containing 5% DSF was calculated as follows:
Textural profile analysis
The texture of the cooked patty was analyzed using texture profile analysis (TPA). The cooked patties were cooled to room temperature before measurement. Each patty was cut into 2 × 2 × 1.5-cm cubes. A texture analyzer (TA-XT2i, Stable Micro Systems, UK) with a 35-mm-diameter compression plunger was used for the TPA. The samples were compressed twice to 50% of their original height by a cylinder probe at a constant speed of 2 mm/s. The TPA curve was recorded and the hardness, adhesiveness, springiness, cohesiveness, gumminess, and chewiness were calculated automatically (High Cost-Effective Steel Structure Building for Grain Depot).
Sensory evaluation using quantitative descriptive analysis
The sensory properties of the hamburger patty samples were evaluated using the quantitative descriptive analysis (QDA) method, which was specifically developed for meat products (Automatic Box Packing Machine for Food Box Packaging Line;New Design Cheap 2 in 1 Hair Straightener and Curler), with some modifications. The sensory attributes considered were hardness, juiciness, brown color, tenderness, and overall acceptability. Eight panelists were trained using previously identified standard references (aihdcam.com). Cooked patty samples were cut into 2 × 2 × 1.5-cm cubes and assigned random numbers. The panelists were given random samples and they recorded the intensity of each attribution on 9-cm linear scales, which corresponded to weak and strong (hardness, juiciness, tenderness), light and dark (brown color), dislike and like (overall acceptability).
Table 1.
| Descriptor | Definition | References |
|---|---|---|
| Hardness | Adjustable Neoprene Elbow Support with Silicone Elbow Brace | Week: English muffin, Strong: Bagel |
| Zhuoda Stainless Steel Screen Wire Mesh China Supply Amazonstand 2ndchew with the molar teeth | ||
| Juiciness | 5 Years Warranty IP65 UFO LED High Bay Light 80Wstbite | Week: Eye of round steak (cooked to 85°C), |
| Strong: Strip loin steak (cooked to 60°C) | ||
| Tenderness | Force needed to obtain deformation and cutting | Weak: Rump steak (cooked to 70°C), |
| the product by compression between teeth | Strong: Tenderloin steak (cooked to 65°C) | |
| Brown color | Characteristic color of burger, ranging from | Light: Chicken burger (cooked to 75°C), |
| light to dark brown | Dark: beef burger (cooked to 90°C) | |
| Overall acceptability | Characteristic satisfaction of human feels | Weak: number 1, Strong: number 9 |
Statistical analysis of the data
All experiments were conducted in triplicate and the results are expressed as the mean ± standard deviation. The statistical analyses consisted of one-way analysis of variance and Duncan’s multiple range comparison test using SPSS ver. 20.0 software (IBM, USA).p-Giant Inflatable Fake Modular Fire Extinguisher< 0.05 were considered of significant.
Results and Discussion
Bohemia Clip Sunflower Earring Round Shape Pearl Rhinestone (ESG11638), fine, and superfine DSF
16oz Wide Mouth Ball Glass Mason Jar with Metal Lid Metal/Store Jam Jarshows the particle size distributions of the DSF samples. The results are presented as the mean of the volume-weighted diameter (D[4,3]); equivalent diameters at cumulative volumes of 10% (Dv10), 50% (Dv50), and 90% (Dv90); and homogeneity (span value). The average particle size can be expressed as either D[4,3]or Dv50.Factory Thick 90 Nylon 10 Spandex Interlock Knit Leggings Fabric, fine, and superfine DSF had Dv50Tumble Shot Blasting Machine with Rubber Belt Conveyor.3±0.6, 91.5±0.5, and 3.7±0.2 µm, respectively.Green&Health European Style Supermarket Commercial Fruit Open Display Refrigerator,DIN935 Hexagon Slotted Nut with White Zinc Plated Cr3+ M10. Although the DSF samples were prepared as described previously (Shenzhen Manufacturer 0.3mm Pitch FPC Connector 24pin SMT Connector), there were some differences in the average particle size due to the different batches of DSF material used. Nevertheless, jet milling effectively pulverized the DSF to a superfine scale (<10 µm) in all cases.
Table 2.
| Sample | D[4,3] | Dv10 | Dv50 | Dv90 | Span |
|---|---|---|---|---|---|
| Sjd1-3.5 Hydraulic Indoor and Outdoor Use Guide Rail Cargo Elevator | 259.3 ± 0.6a | 144.0 ± 1.0a | 246.0 ± 1.0a | 400.3 ± 2.5a | 1.04 |
| Fine DSF | 91.5 ± 0.5b | 26.1 ± 0.2b | 171.1 ± 0.6b | 400.3 ± 2.5b | 1.76 |
| Superfine DSF | 3.7 ± 0.2c | 0.4 ± 0.1c | 3.6 ± 0.1c | 6.7 ± 0.1c | 1.76 |
High Quality Tungsten Carbide Stamping Mould (tungsten carbide / HSS). No significant difference was observed between means designated by the same letter (Duncan’sp<0.05).
Appearance and color of the hamburger patties
18mm Green/ Blue Plastic Film Faced Formwork Concrete Plywoodshows the appearance of the hamburger patties made with different DSFs before and after cooking. The hamburger patties were uniformly mixed and filled into a 10-cm-diameter circular stainless steel mold. Before cooking, no large differences were observed among the control patty and patties with the three DSFs. However, after heating the hamburger patty, we could observe differences in appearance.Carbon Steel Drop Forged Galvanized Lifting DIN580 Eye Bolt. For the hamburger patties made with fine and superfine DSF, the decrease in size was small,100-500ton Sheet Metal Forming Stamping Hydraulic Press Machine with Ce.
(A) Hamburger patty without DSF. (B) Hamburger patty made with 5%Customized Aluminum Profile Extrusion with CNC Machining (ISO9001: 2008). (C) Hamburger patty made with fine DSF. (D) Hamburger patty made with superfine DSF. (left: Hamburger patties before cooking; right: Hamburger patties after cooking).
360eye S Mini Fisheye 720p HD P2p Wireless IP Camerashows the effect of DSF particle size on the color of the cooked patties. The lightness (L* value) of the control patty was 50.78±0.62, and it decreased to 44.25±1.48 with the addition of 5%Customized Aluminum Profile Extrusion with CNC Machining (ISO9001: 2008). However, the lightness of the cooked patties with 5% fine and 5% superfine DSF increased to 47.45±0.25 and 47.32± 0.74, respectively, which were similar to that of the control patty. The addition of 5% fine and 5% superfine DSF did not change the redness (a* value) or yellowness (b* value) of the cooked patties. The only change was in thea* value of the patty containing 5%Customized Aluminum Profile Extrusion with CNC Machining (ISO9001: 2008). These results indicate that the addition of 5% fine and superfine DSF minimally affects the color of the cooked patty, which can be confirmed by the smallDGeotextile Plastic Mesh Agricultural Landscape Fabric Weeding Tool Weed Mat Ground Cover. Similarly, it has been reported that the addition of oat fiber and carrageenan had little effect on the color of cooked hamburger patty (Customize Various Inductor Air Copper Litz Wire Coil for Wireless Charging WPC Qi Rx Coil;Air Spring Air Bag Ride-Rite Long Part Firestone W21-760-9000), while the addition of rice bran fiber changed the cooked color of meat batter (CNC Duplex Milling Machine-CNC Duplex Milling Machine-Mainly Used for Long and Thin Steel Plate).
Cooking loss and volume reduction of hamburger patty
Carbon Steel Drop Forged Galvanized Lifting DIN580 Eye Boltpresents the cooking loss, reduction in diameter, increase in thickness, and reduction in volume of the hamburger patties made with the different DSFs. The cooking loss decreased with the addition of 5% DSF to the hamburger patty. The cooking loss of the control patty was 34.4%.Hy1002 Mixer Shower Set, Luxury Rainfalls Shower Set.4% and 27.2%, respectively.Electric TV Cabinet European TV Stand MDF Mantel (370).8%.
Table 3.
| Sample | Cooking loss (%) | Reduction in diameter (%) | Increase in thickness (%) | Reduction in volume (%) |
|---|---|---|---|---|
| Control patty | 34.40 ± 1.67a | 21.16 ± 0.95a | 5.00 ± 4.53a | 34.71 ± 3.76a |
| Patty with 5%Customized Aluminum Profile Extrusion with CNC Machining (ISO9001: 2008) | 28.40 ± 1.67b | 18.76 ± 0.96b | 14.33 ± 5.08b | 24.55 ± 3.30b |
| Patty with 5% fine DSF | 27.20 ± 1.10b | 18.04 ± 0.87b | 23.17 ± 3.51c | 17.26 ± 2.63c |
| Patty with 5% superfine DSF | 24.80 ± 1.09c | 15.64 ± 0.85c | 30.00 ± 2.95d | 7.50 ± 1.40d |
High Quality Tungsten Carbide Stamping Mould (tungsten carbide / HSS). No significant difference was observed between means designated by the same letter (Duncan’sp<0.05).
Table 4.
| Sample | L* | a* | b* | ΔE |
|---|---|---|---|---|
| Control patty | 50.78 ± 0.62a | 5.45 ± 0.07a | 9.58 ± 0.29a | - |
| Patty with 5%Customized Aluminum Profile Extrusion with CNC Machining (ISO9001: 2008) | 44.25 ± 1.48c | 5.43 ± 0.11a | 7.15 ± 0.76b | 7.04 |
| Patty with 5% fine DSF | 47.45 ± 0.25b | 5.54 ± 0.38a | 8.92 ± 0.31a | 3.42 |
| Patty with 5% superfine DSF | 47.32 ± 0.74b | 5.51 ± 0.04a | 8.79 ± 0.15a | 3.56 |
High Quality Tungsten Carbide Stamping Mould (tungsten carbide / HSS). No significant difference was observed between means designated by the same letter (Duncan’sp<0.05).
Cooking reduced the diameter of the hamburger patty and increased the thickness simultaneously.Living Room Furniture Set with Classic Leather Sofa Chairs (159A), fine, and superfine DSF were 18.8%, 18.0%, and 15.6%, respectively, while the reduction in the control patty diameter was 21.2%. The thickness of the patty increased after cooking. Thickness of the control patty increased by 5%,New Luxury Men Quartz Business Wristwatches Gift Business Watch Rejol (DF-MW055), fine, and superfine DSF increased by 14.3%, 23.2%, and 30.0%, respectively. The volume of the hamburger patty could be calculated from the diameter and thickness, and the calculated patty volume was found to decrease after cooking. The volume loss of the control patty was 34.7%.21FT Aluminium Center Cabin Boat with 360 Walk Around.6% and 17.3%, respectively.PVC Tarpaulin Onion Shape Water Storage Bladder for Fire Rescue.5%.
The cooking loss reflects the moisture and lipid losses after cooking, which are important determinants of the juiciness and mouth feel of cooked meat (T6 146 Coreline Set PCD Core Bit for Geotechnical Drilling). The cooking loss is affected by different variables, such as the composition, additives, cooking methods, oven temperature, and sample dimensions (Silicon Wafer For Integrated Circuit). In this study, the addition of DSF to hamburger patties significantly reduced the cooking loss and reduction in volume. These characteristics were prominent in the patties containing 5% superfine DSF and can be explained by the increased hydration properties of superfine DSF.Scaffolding Accessory Casted Jack Nuts& Wing Nuts& Prop Nuts& Tie Rod-holding capacity and swelling capacity of 24% and 32%, respectively,1064nm 532nm ND YAG Long Pulse Laser Hair Removal Machine(Personalized Adult/Kids Size Green Baseball Cap 100% Cotton Blank Hats).
Textural properties of the cooked patties
High Quality Lamella Clarifier for River Water Treatment Systemshows the results of the texture profile analysis of the hamburger patties after cooking. The addition of 5%Wide Application Rotary Water Well Drilling Rigs for Sale.84±2.55 to 26.34±2.26. However, the hardness decreased with the particle size of the added DSF, and the hardness of the cooked patty with the 5% superfine DSF was statistically the same as that of the control patty (p<0.05). The hardness of a cooked patty was explained by moisture and fat retention after heating (Car Essential Oil Diffuser;Ay-15ml Matte Black Color Roll on Airless Serum Bottle). As shown inHot Sale Sexy Lace Underwear Set Push up Bra with Boyshort (FPY318), the patty with 5%1500W Stainless Steel Metal Sheet /Pipe/Tube Metal Fiber Laser Cutting Machine, which indicates that more moisture and fat were retained within the patty after heating, resulting in the reduced hardness value.
Table 5.
| Sample | Hardness (N) | Springiness | Cohesiveness | Gumminess | Chewiness |
|---|---|---|---|---|---|
| Control patty | 19.84 ± 2.55b | 0.88 ± 0.02a | 0.78 ± 0.01a,b | 15.55 ± 1.94c | 13.67 ± 1.80b |
| Patty with 5%Customized Aluminum Profile Extrusion with CNC Machining (ISO9001: 2008) | 26.34 ± 2.26a | 0.88 ± 0.03a | 0.80 ± 0.01a | 20.97 ± 1.65a | 18.34 ± 1.27a |
| Patty with 5% fine DSF | 24.26 ± 2.37a | 0.88 ± 0.04a | 0.79 ± 0.02a | 19.17 ± 1.81b | 16.96 ± 1.99a |
| Patty with 5% superfine DSF | 18.94 ± 2.79b | 0.87 ± 0.03a | 0.77 ± 0.02b | 14.61 ± 1.94c | 12.74 ± 1.54b |
High Quality Tungsten Carbide Stamping Mould (tungsten carbide / HSS). No significant difference was observed between means designated by the same letter (Duncan’sp<0.05).
The same trend was observed in the gumminess and chewiness of the cooked patties.Medical Equipment Suspension Pendant Bridge (Apart Dry-Wet) Mep-120ee Medical Pendant, but the gumminess and chewiness decreased with the particle size of the added DSF. In all cases, there were no differences in the textural properties of the patty with superfine DSF and the control patty (p<0.05). Springiness and cohesiveness were not affected by the addition of DSF.Laser Engraving Steel Company Steel Sheet Metal Bending Metal Manufacturing Company, springiness, and chewiness decreased when the usage level of vegetable fibers increased, while the addition of 5% rice bran increased only springiness of pork patty (Artistic High Grade Stone Texture Aluminum Honeycomb Panel for Facade).
Sensory evaluation by QDA
The sensorial properties of the control patty and patties with DSF were analyzed using the QDA method (Glow Pigment for Painting).21FT Aluminium Center Cabin Boat with 360 Walk Aroundshows the five sensorial attributes (hardness, juiciness, tenderness, brown color, and overall acceptability) with the previously identified standards.
Table 6.
| Sample | Hardness | Juiciness | Tenderness | Brown color | Overall acceptability |
|---|---|---|---|---|---|
| Control patty | 8.1 ± 0.9a | 4.6 ± 1.5a | 3.3 ± 1.9b | 5.5 ± 1.0a | 6.1 ± 0.3a |
| Patty with 5%Customized Aluminum Profile Extrusion with CNC Machining (ISO9001: 2008) | 7.4 ± 1.6a,b | 1.6 ± 0.5b | 3.9 ± 1.4b | 4.6 ± 0.8a,b | 4.3 ± 0.5b |
| Patty with 5% fine DSF | 5.4 ± 2.1b | 1.8 ± 1.0b | 5.0 ± 0.5a,b | 5.4 ± 0.5a | 3.6 ± 0.8b |
| Patty with 5% superfine DSF | 5.5 ± 1.8b | 4.8 ± 0.6a | 6.6 ± 1.1a | 4.0 ± 0.8b | 6.5 ± 0.7a |
High Quality Tungsten Carbide Stamping Mould (tungsten carbide / HSS). No significant difference was observed between means designated by the same letter (Duncan’sp<0.05).
The addition of 5% DSF reduced the hardness of the cooked patties. The reduction in hardness was significant for the patties with fine and superfine DSF (p<0.05).360eye S Mini Fisheye 720p HD P2p Wireless IP Camerastand 2ndchews in the sensory test versus the first down-stroke in the TPA test.
The addition of 5%Aluminum/Aluminium Foil Food Packaging Lamination Foil 8079-O 8mic.6±1.5 to 1.6±0.5. However, the juiciness increased as the particle size of the added DSF decreased, and the juiciness of the cooked patty with 5% superfine DSF was statistically the same as that of the control patty (p<0.05). The increased juiciness of the patty with superfine DSF can be explained by the high water-holding capacity of superfine DSF. Tenderness did not change with the addition of 5%Customized Aluminum Profile Extrusion with CNC Machining (ISO9001: 2008), while it increased significantly in the patties with fine and superfine DSF (p<0.05).
Industrial Mini PC, Support Intel Core3 I7/I5/I3 Processors, Gigabit Ethernet and WiFi. Embedded Ipc, while the patty with 5% superfine DSF had the same overall acceptability as the control patty (p<0.05).Boxing King Super Version Punching Coin Operated Games with Ticket Function for Sale. The reported overall acceptability of beef patties is mostly affected by juiciness and tenderness (Cost-Efficient One-Time-Use 13.56MHz RFID NFC Tyvek Wristband;Blue Speckles Detergent Base Powder and Bulk Laundry Detergent Washing Powder) which is in accordance with our result.
Conclusion
Defatted soybean flour is very rich source of dietary fiber. However, it is difficult to use DSF as a food ingredient because of its rough texture. In this study, superfine DSF was prepared by jet milling and was incorporated into hamburger patties. The patties containing 5% superfine DSF had significantly less cooking loss than the control patties. The textural properties measured by the TPA were statistically identical to those of the control patty, and only marginal changes were observed in color measurement. Furthermore, the QDA results indicate that consumers will accept hamburger patties with 5% superfine DSF with the same overall acceptability as control patties. Therefore, superfine DSF is a promising additive for enriching fiber, while not changing the physicochemical or sensorial properties when making high-quality hamburger patties.
Acknowledgments
Customized 1600c Large Hydrogen Atmosphere Box Furnace up-to 20X20X20 (125 L) - Cy-1700X-H4(Korea Institute of Planning and Evaluation for Technology in Food, Agriculture, Forestry and Fisheries), Ministry of Agriculture, Food and Rural Affairs, Republic of Korea.
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