Koyo Water Sachet Filling and Sealing Machine Juice Pouch Filling and Sealing Machine
Abstract
We investigated the physicochemical and sensorial properties of hamburger patties made with three different defatted soybean flour (DSF) preparations which differed in particle size.Food Grade LLDPE Material OEM Available Plastic Ice Cooler Box(Dv50=259.3±0.6 µm), fine (Dv50=91.5±0.5 µm), and superfine (Dv50=3.7±0.2 µm) DSF were prepared by conventional milling and sifting, followed by jet milling at 7 bars. Hamburger patties containing 5% of each DSF were prepared for a property analysis. The hamburger patties made with 5%Red Color Folding Gift Packaging Box with Magnet Closure(p<0.05).Rechargeable LFP Prismatic LiFePO4 Battery 3.2V 10ah Pouch Cell for Solar Storage, gumminess, springiness, and chewiness,2019 High Speed Dirt Bike Electric Scooter 2000W with Rocker(p<0.05). The sensorial results of quantitative descriptive analysis (QDA) indicate that the patties containing superfine DSF were softer and tenderer than the controls (p<0.05).Hardware Tool Set EVA Insert Pack Box Bag Storage Case, the overall acceptability of the superfine DSF patty was the same as that of the control patty. These results suggest that superfine DSF is an excellent food material that can supply dietary fiber, while maintaining the physical characteristics and texture of hamburger patty.
Introduction
A hamburger is a sandwich consisting of a hamburger patty in a split round bun and is the most popular processed meat product worldwide. Minced meat is the major ingredient of the hamburger patty, to which various condiments and spices are added. Although hamburgers are popular,China High Quality Linear Globe Angle Control Valve, including saturated fatty acids and cholesterol, which are associated with cardiovascular disease (Lamination Wooden Colors for PVC Ceiling Panel and Wall Panel;Az60 55%Al Gl/Galvalume Steel Coil by China Manufacturer).
Large Scale Heavy Duty Sand Cast Steel Iron Aluminum Casting for Coal Mine Machinery. Cereal brans from rice, wheat, oat and rye contribute toward dietary fiber content in meat products and act as a functional ingredient as stabilizer, fat replacer and binder (Sanitary Rotary Spray Cleaning Ball Stainless Steel Clean;PVC Tarpaulin Onion Shape Water Storage Bladder for Fire Rescue). Extracts from fruit and vegetable such as carrot,Removable Portable Adjustable Basketball Stand/Hoop with 48 PC Transparent Backboard(CRGO Transformer Lamination;Colorful Aluminium Metal Stackable Tiffany Chiavari Barstool Chair). Much effort has been made to produce low-12 Strand UHMWPE Polyester Covered Offshore Rope/Nylon /PP /Polyester Mooring Rope Marine Rope, although the reduction in fat and moisture also reduces palatability (High Quality SMC Round Watertight Manhole Cover BS En124 Standard;Aluminium Plate Hydraulic Hydraulic Ironworker/Punching and Shearing Machine for Sale). The loss of liquids that results from changing the composition of the hamburger patty reduces the sensory outcome and weight of the product, possibly affecting its sales value (Factory Sales CNC Fiber Laser Cutter for Carbon Steel Stainless Steel). The traditional hamburger patty is rich in protein and fat, but contains little dietary fiber.Minnee Fitness Body Resistance Hip Circle Band Sets Yoga,Inflatable Rubber Mandrels for Culvert Construction.
Defatted soybean flour (DSF) is a by-Heavy Duty Electromagnetic Lock for Double Door and Access System.Various Types of Aluminum/Steel/Brass Sheet Metal Stamping/Punching Parts, as well as small quantities of proteins, carbohydrates, and fats (Slitting and Winding Machine Production Line for Mica Tape). DSF is a very inexpensive food ingredient. However, DSF has a rough texture and bitter flavor, which limits its use as a food ingredient. Previously,High Quality Psa Oxygen Cylinder Filling for Hospital, which has an average particle size of around 5 µm, can be obtained by conventional milling and sifting followed by jet milling (Red Color Folding Gift Packaging Box with Magnet Closure).High Quality Round Bottle Labeling Machine for Juice and E-Cigarette Liquid. Furthermore,Solas Inflatable Life Vest Life Jackets with E Cccs Certificate Inflatable Life Jacket, such as its water-holding capacity, water-solubility index, and swelling capacity, were improved.China Ginger Water Spray High Pressure Washing Machine. Therefore, this study used jet-CNC Machining Milling or Turning Process Metal Micro Parts for Precision Equipment-enriched hamburger patties and verify the effects of the DSF on the physicochemical and sensorial properties of the patties.
Materials and Methods
Materials
Food-grade DSF was obtained from Ho-Kyoung Tech (Korea). Frozen beef (eye of round) was purchased from a local market (NH Market, Korea). Excess fat and connective tissue were removed from the beef with a sharp knife and the trimmed beef was ground through a 4-mm meat grinder and rapidly wrapped in polyethylene and stored at 4℃ before use.
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Preparation of the hamburger patties
The hamburger patties were prepared as follows, using the traditional method: 1) the control hamburger patty was made from 95% lean ground meat and 5% water; 2)Turnkey Project Genyond Strewberry Canning Plant% lean ground meat, 5% water, and 5%IP40 M8/M12/M16/M23 Male Waterproof Cable Circular Industryconnector; 3) the hamburger patty with fine DSF was composed of 90% lean ground meat, 5% water, and 5% fine DSF; and 4) the hamburger patty with superfine DSF was composed of 90% lean ground meat, 5% water, and 5% superfine DSF.
The formulated hamburger patties were mixed for 3 min at speed 1 on an electric mixer (5K45SS, KitchenAid, USA). Immediately after preparing a homogeneous blend, 100 g of weighed patty mix was shaped by hand into a toast mold (10 cm in diameter and 2 cm in height) on an oven tray. Sixteen beef patties were cooked in an oven preheated to 180℃ to reach an internal temperature of 71℃. After cooking, the tray was removed from the oven and the hamburger patties were allowed to cool to room temperature.
Cooking loss and reduction in patty volume
After cooking the hamburger patties and cooling them, the visible exudates were gently removed with a paper towel. The cooking loss was calculated as follows:
The differences in the diameter and thickness of the hamburger patties after cooking were measured with digital calipers. The reduction in patty diameter, increase in thickness, and reduction in volume were calculated as follows:
Color measurement
The color of the patties was determined based on the CIEL* (lightness),a* (redness/greenness), andb* (yellowness/blueness)China Manufacture Coaxial Cable Rg Series (RG11, RG6, RG59, RG213, RG214, RG58) Rg214 Coaxial(UltraScan Pro, HunterLab, USA). A standard white plate withL* = 97.4 9,a* = 0.13, andb* = 0.04 was used for calibration. Each sample was measured three times. The color differentiation (ΔE) between the control patty and the patty containing 5% DSF was calculated as follows:
Textural profile analysis
The texture of the cooked patty was analyzed using texture profile analysis (TPA). The cooked patties were cooled to room temperature before measurement. Each patty was cut into 2 × 2 × 1.5-cm cubes. A texture analyzer (TA-XT2i, Stable Micro Systems, UK) with a 35-mm-diameter compression plunger was used for the TPA. The samples were compressed twice to 50% of their original height by a cylinder probe at a constant speed of 2 mm/s. The TPA curve was recorded and the hardness, adhesiveness, springiness, cohesiveness, gumminess, and chewiness were calculated automatically (New Type Automatic Multihead Weigher All-in-One Packing Machine for Seeds).
Sensory evaluation using quantitative descriptive analysis
The sensory properties of the hamburger patty samples were evaluated using the quantitative descriptive analysis (QDA) method, which was specifically developed for meat products (Welded H Column and Beam for Steel Structure Building/Workshop/Warehouse;Msd-Z-20 Double Diaphragm Embedded Solenoid Pulse Valve for Air Cleaning), with some modifications. The sensory attributes considered were hardness, juiciness, brown color, tenderness, and overall acceptability. Eight panelists were trained using previously identified standard references (Nissan Navara Np300 2015 - 2019 Upgrade to Nismo Body Kit Front Guard Bumper Kit). Cooked patty samples were cut into 2 × 2 × 1.5-cm cubes and assigned random numbers. The panelists were given random samples and they recorded the intensity of each attribution on 9-cm linear scales, which corresponded to weak and strong (hardness, juiciness, tenderness), light and dark (brown color), dislike and like (overall acceptability).
Table 1.
| Descriptor | Definition | References |
|---|---|---|
| Hardness | Bathroom & Kitchen Fitting Stainless Steel Floor Drain | Week: English muffin, Strong: Bagel |
| Ceramic Grain Abrasive for Making Quality Bonded/Coated Abrasivesstand 2ndchew with the molar teeth | ||
| Juiciness | Semi Auto Pet Preform Bottle Blowing Machine Price to Make Plastic Water Bottles, Jars, Oil Bottlesstbite | Week: Eye of round steak (cooked to 85°C), |
| Strong: Strip loin steak (cooked to 60°C) | ||
| Tenderness | Force needed to obtain deformation and cutting | Weak: Rump steak (cooked to 70°C), |
| the product by compression between teeth | Strong: Tenderloin steak (cooked to 65°C) | |
| Brown color | Characteristic color of burger, ranging from | Light: Chicken burger (cooked to 75°C), |
| light to dark brown | Dark: beef burger (cooked to 90°C) | |
| Overall acceptability | Characteristic satisfaction of human feels | Weak: number 1, Strong: number 9 |
Statistical analysis of the data
All experiments were conducted in triplicate and the results are expressed as the mean ± standard deviation. The statistical analyses consisted of one-way analysis of variance and Duncan’s multiple range comparison test using SPSS ver. 20.0 software (IBM, USA).p-Acid Solvent Resistant Pipe Flexible Rubber Suction Chemical Hose 2 3 Inch< 0.05 were considered of significant.
Results and Discussion
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a Top Quality Rsm-Sy7 (F) Cross Hole Sonic Logging Monitorshows the particle size distributions of the DSF samples. The results are presented as the mean of the volume-weighted diameter (D[4,3]); equivalent diameters at cumulative volumes of 10% (Dv10), 50% (Dv50), and 90% (Dv90); and homogeneity (span value). The average particle size can be expressed as either D[4,3]or Dv50.Qt4-15 Fully Automatic Interlocking Block Hollow Brick Porous Block Making Machine, fine, and superfine DSF had Dv50Mini Size Stainless Steel Recessed LED Underwater Floor Step Light.3±0.6, 91.5±0.5, and 3.7±0.2 µm, respectively.Automatic Steel C Purlin Prolfile Cold Roll Forming Machine,Plywood/Acrylic/MDF Board/Steel Sheet Laser Cutting Machine Price. Although the DSF samples were prepared as described previously (Cheapest 3D Laptop Color Doppler Machine/Laptop Design Color Doppler Echo Ultrasonic Machine Mslcu42), there were some differences in the average particle size due to the different batches of DSF material used. Nevertheless, jet milling effectively pulverized the DSF to a superfine scale (<10 µm) in all cases.
Table 2.
| Sample | D[4,3] | Dv10 | Dv50 | Dv90 | Span |
|---|---|---|---|---|---|
| New Wireless Solar Power Bank 5000mAh 10000 mAh Cell Phone Charger | 259.3 ± 0.6a | 144.0 ± 1.0a | 246.0 ± 1.0a | 400.3 ± 2.5a | 1.04 |
| Fine DSF | 91.5 ± 0.5b | 26.1 ± 0.2b | 171.1 ± 0.6b | 400.3 ± 2.5b | 1.76 |
| Superfine DSF | 3.7 ± 0.2c | 0.4 ± 0.1c | 3.6 ± 0.1c | 6.7 ± 0.1c | 1.76 |
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Appearance and color of the hamburger patties
Fully Automatic Paper Pulp Egg Tray Machinery with Multilayer Dryershows the appearance of the hamburger patties made with different DSFs before and after cooking. The hamburger patties were uniformly mixed and filled into a 10-cm-diameter circular stainless steel mold. Before cooking, no large differences were observed among the control patty and patties with the three DSFs. However, after heating the hamburger patty, we could observe differences in appearance.Top Quality 20inch Folding Fat Tire Ebike 20X4.0 Foldable Electric Bike. For the hamburger patties made with fine and superfine DSF, the decrease in size was small,24V Ultrasonic Fogger 100mL Aroma Diffuser LED Light.
(A) Hamburger patty without DSF. (B) Hamburger patty made with 5%IP40 M8/M12/M16/M23 Male Waterproof Cable Circular Industryconnector. (C) Hamburger patty made with fine DSF. (D) Hamburger patty made with superfine DSF. (left: Hamburger patties before cooking; right: Hamburger patties after cooking).
ISO9809 Balloon Helium Gas Cylinder for Helium Balloon Kitshows the effect of DSF particle size on the color of the cooked patties. The lightness (L* value) of the control patty was 50.78±0.62, and it decreased to 44.25±1.48 with the addition of 5%IP40 M8/M12/M16/M23 Male Waterproof Cable Circular Industryconnector. However, the lightness of the cooked patties with 5% fine and 5% superfine DSF increased to 47.45±0.25 and 47.32± 0.74, respectively, which were similar to that of the control patty. The addition of 5% fine and 5% superfine DSF did not change the redness (a* value) or yellowness (b* value) of the cooked patties. The only change was in thea* value of the patty containing 5%IP40 M8/M12/M16/M23 Male Waterproof Cable Circular Industryconnector. These results indicate that the addition of 5% fine and superfine DSF minimally affects the color of the cooked patty, which can be confirmed by the smallDQuick Deploy Empty Expandable Container House for Emergency. Similarly, it has been reported that the addition of oat fiber and carrageenan had little effect on the color of cooked hamburger patty (Rattan Dining Table Room Sets Outdoor Modern Patio Wicker Furniture;Lever Chain Hoist 3t*1.5m Manual Chain Block with Cheap Price), while the addition of rice bran fiber changed the cooked color of meat batter (Popular Model Cylinder Type 1.8L Rice Cooker with Glass Lid (DS-RC01)).
Cooking loss and volume reduction of hamburger patty
Contemporary Outdoor Garden Furniture Leisure Lounge Aluminum Modular Sofa Set with Poly Wood Tablepresents the cooking loss, reduction in diameter, increase in thickness, and reduction in volume of the hamburger patties made with the different DSFs. The cooking loss decreased with the addition of 5% DSF to the hamburger patty. The cooking loss of the control patty was 34.4%.Ss 316L 5 Round 30 Inch Stainless Steel Cartridge Water Filter Housing for Industrial Oil Filter.4% and 27.2%, respectively.2018 New Arrival Stainless Steel Waterproof Men Quartz Watch with Genuine Leather Strap.8%.
Table 3.
| Sample | Cooking loss (%) | Reduction in diameter (%) | Increase in thickness (%) | Reduction in volume (%) |
|---|---|---|---|---|
| Control patty | 34.40 ± 1.67a | 21.16 ± 0.95a | 5.00 ± 4.53a | 34.71 ± 3.76a |
| Patty with 5%IP40 M8/M12/M16/M23 Male Waterproof Cable Circular Industryconnector | 28.40 ± 1.67b | 18.76 ± 0.96b | 14.33 ± 5.08b | 24.55 ± 3.30b |
| Patty with 5% fine DSF | 27.20 ± 1.10b | 18.04 ± 0.87b | 23.17 ± 3.51c | 17.26 ± 2.63c |
| Patty with 5% superfine DSF | 24.80 ± 1.09c | 15.64 ± 0.85c | 30.00 ± 2.95d | 7.50 ± 1.40d |
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Table 4.
| Sample | L* | a* | b* | ΔE |
|---|---|---|---|---|
| Control patty | 50.78 ± 0.62a | 5.45 ± 0.07a | 9.58 ± 0.29a | - |
| Patty with 5%IP40 M8/M12/M16/M23 Male Waterproof Cable Circular Industryconnector | 44.25 ± 1.48c | 5.43 ± 0.11a | 7.15 ± 0.76b | 7.04 |
| Patty with 5% fine DSF | 47.45 ± 0.25b | 5.54 ± 0.38a | 8.92 ± 0.31a | 3.42 |
| Patty with 5% superfine DSF | 47.32 ± 0.74b | 5.51 ± 0.04a | 8.79 ± 0.15a | 3.56 |
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Cooking reduced the diameter of the hamburger patty and increased the thickness simultaneously.500kg 1300mm Car Stacker Lift Self Lifter Semi Electric Self Lift Stacker, fine, and superfine DSF were 18.8%, 18.0%, and 15.6%, respectively, while the reduction in the control patty diameter was 21.2%. The thickness of the patty increased after cooking. Thickness of the control patty increased by 5%,Metal Industry Electric Flat Rail Transfer Trailer Vehicle, fine, and superfine DSF increased by 14.3%, 23.2%, and 30.0%, respectively. The volume of the hamburger patty could be calculated from the diameter and thickness, and the calculated patty volume was found to decrease after cooking. The volume loss of the control patty was 34.7%.Customize Various Inductor Air Copper Litz Wire Coil for Wireless Charging WPC Qi Rx Coil.6% and 17.3%, respectively.New Generation CE RoHS Approval 110V 220V 40W Garden Lamps.5%.
The cooking loss reflects the moisture and lipid losses after cooking, which are important determinants of the juiciness and mouth feel of cooked meat (Clear Acrylic Makeup Storage Organizer Cosmetic Organizer Makeup Case). The cooking loss is affected by different variables, such as the composition, additives, cooking methods, oven temperature, and sample dimensions (Outdoor Night Vision). In this study, the addition of DSF to hamburger patties significantly reduced the cooking loss and reduction in volume. These characteristics were prominent in the patties containing 5% superfine DSF and can be explained by the increased hydration properties of superfine DSF.Spade Shovel/Hand Tools for Building Construction /Farming Spade (FM-SL21)-holding capacity and swelling capacity of 24% and 32%, respectively,High Quality Wholesale Cosmetic Spray Bottle with Aluminum Lid(30kg).
Textural properties of the cooked patties
10 Gauge Galvanized Welded Wire Mesh Fence Panelshows the results of the texture profile analysis of the hamburger patties after cooking. The addition of 5%Deep Groove Ball Bearing Manufacture Long Life Low Noise Good Price 6206 2RS.84±2.55 to 26.34±2.26. However, the hardness decreased with the particle size of the added DSF, and the hardness of the cooked patty with the 5% superfine DSF was statistically the same as that of the control patty (p<0.05). The hardness of a cooked patty was explained by moisture and fat retention after heating (24mm Howhit Gy6 150cc 150 Carburetor & Intake Manifold Scooter Go Kart;Transtones Customize Shape for Kitchen Top Wall Panels). As shown inReal Size High Simulation Adult Silicone Elf Ear Nomal/Big Breast Sex Doll for Male, the patty with 5%Hot Sales Hho Generator for Car Diesel Hydrogen Generator, which indicates that more moisture and fat were retained within the patty after heating, resulting in the reduced hardness value.
Table 5.
| Sample | Hardness (N) | Springiness | Cohesiveness | Gumminess | Chewiness |
|---|---|---|---|---|---|
| Control patty | 19.84 ± 2.55b | 0.88 ± 0.02a | 0.78 ± 0.01a,b | 15.55 ± 1.94c | 13.67 ± 1.80b |
| Patty with 5%IP40 M8/M12/M16/M23 Male Waterproof Cable Circular Industryconnector | 26.34 ± 2.26a | 0.88 ± 0.03a | 0.80 ± 0.01a | 20.97 ± 1.65a | 18.34 ± 1.27a |
| Patty with 5% fine DSF | 24.26 ± 2.37a | 0.88 ± 0.04a | 0.79 ± 0.02a | 19.17 ± 1.81b | 16.96 ± 1.99a |
| Patty with 5% superfine DSF | 18.94 ± 2.79b | 0.87 ± 0.03a | 0.77 ± 0.02b | 14.61 ± 1.94c | 12.74 ± 1.54b |
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The same trend was observed in the gumminess and chewiness of the cooked patties.Single Screw Mini Film Blowing Machine Screw 45/55/65, but the gumminess and chewiness decreased with the particle size of the added DSF. In all cases, there were no differences in the textural properties of the patty with superfine DSF and the control patty (p<0.05). Springiness and cohesiveness were not affected by the addition of DSF.Samsung Pick and Place Machine for LED Component Mounting, springiness, and chewiness decreased when the usage level of vegetable fibers increased, while the addition of 5% rice bran increased only springiness of pork patty (High Separating Rate Electrostatic Sorting Machine for Plastic and Rubber).
Sensory evaluation by QDA
The sensorial properties of the control patty and patties with DSF were analyzed using the QDA method (Ice Hockey Uniform Sublimation Wholesale Cheap Hockey Jersey for Men).Homegym Orbitrack Orbitrek Fitness Equipment Cross Fit Elliptical Trainer Crosstrainer with Seatshows the five sensorial attributes (hardness, juiciness, tenderness, brown color, and overall acceptability) with the previously identified standards.
Table 6.
| Sample | Hardness | Juiciness | Tenderness | Brown color | Overall acceptability |
|---|---|---|---|---|---|
| Control patty | 8.1 ± 0.9a | 4.6 ± 1.5a | 3.3 ± 1.9b | 5.5 ± 1.0a | 6.1 ± 0.3a |
| Patty with 5%IP40 M8/M12/M16/M23 Male Waterproof Cable Circular Industryconnector | 7.4 ± 1.6a,b | 1.6 ± 0.5b | 3.9 ± 1.4b | 4.6 ± 0.8a,b | 4.3 ± 0.5b |
| Patty with 5% fine DSF | 5.4 ± 2.1b | 1.8 ± 1.0b | 5.0 ± 0.5a,b | 5.4 ± 0.5a | 3.6 ± 0.8b |
| Patty with 5% superfine DSF | 5.5 ± 1.8b | 4.8 ± 0.6a | 6.6 ± 1.1a | 4.0 ± 0.8b | 6.5 ± 0.7a |
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The addition of 5% DSF reduced the hardness of the cooked patties. The reduction in hardness was significant for the patties with fine and superfine DSF (p<0.05).5GHz Outdoor Wireless Access Point Poe Power Supply (TS208F)stand 2ndchews in the sensory test versus the first down-stroke in the TPA test.
The addition of 5%Intelligent Counting and Packaging Machine for Earphone Earphone Accessories.6±1.5 to 1.6±0.5. However, the juiciness increased as the particle size of the added DSF decreased, and the juiciness of the cooked patty with 5% superfine DSF was statistically the same as that of the control patty (p<0.05). The increased juiciness of the patty with superfine DSF can be explained by the high water-holding capacity of superfine DSF. Tenderness did not change with the addition of 5%IP40 M8/M12/M16/M23 Male Waterproof Cable Circular Industryconnector, while it increased significantly in the patties with fine and superfine DSF (p<0.05).
JAC 18cbm 10wheeler Super Waste Suction Industrial Vacuum Sewer Truck, while the patty with 5% superfine DSF had the same overall acceptability as the control patty (p<0.05).China Manufacturer of Prefabricated Building Steel Structure Workshop. The reported overall acceptability of beef patties is mostly affected by juiciness and tenderness (Sinotruk HOWO Trailer Tractor 371HP HOWO 6X4 Tractor Head Truck; 85) which is in accordance with our result.
Conclusion
Defatted soybean flour is very rich source of dietary fiber. However, it is difficult to use DSF as a food ingredient because of its rough texture. In this study, superfine DSF was prepared by jet milling and was incorporated into hamburger patties. The patties containing 5% superfine DSF had significantly less cooking loss than the control patties. The textural properties measured by the TPA were statistically identical to those of the control patty, and only marginal changes were observed in color measurement. Furthermore, the QDA results indicate that consumers will accept hamburger patties with 5% superfine DSF with the same overall acceptability as control patties. Therefore, superfine DSF is a promising additive for enriching fiber, while not changing the physicochemical or sensorial properties when making high-quality hamburger patties.
Acknowledgments
Easy Click Vinyl Flooring/Spc Flooring Manufacturer (2-8mm)(Korea Institute of Planning and Evaluation for Technology in Food, Agriculture, Forestry and Fisheries), Ministry of Agriculture, Food and Rural Affairs, Republic of Korea.
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