Logo of kofsaThis ArticleAims and ScopeInstructions to Authorse-SubmissionKorean Journal for Food Science of Animal Resources
Copper, Stainless Steel Bar Cutting HSS Circular Saw Blade with Hardended Teeth. 2017; 37(6): 840–846.
Published online 2017 Dec 31.doi:L133pbd Common Rail Delphi Nozzle for Ford Mondeo

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Abstract

We investigated the physicochemical and sensorial properties of hamburger patties made with three different defatted soybean flour (DSF) preparations which differed in particle size.Daf Rubber Air Spring, Air Bag, Air Suspension Contitech 836mk1(Dv50=259.3±0.6 µm), fine (Dv50=91.5±0.5 µm), and superfine (Dv50=3.7±0.2 µm) DSF were prepared by conventional milling and sifting, followed by jet milling at 7 bars. Hamburger patties containing 5% of each DSF were prepared for a property analysis. The hamburger patties made with 5%Stiff Wadding and Glue Free Wadding Production Line(p<0.05).Basic Medical Unit for Modern Ozone Therapy (ZAMT-80A), gumminess, springiness, and chewiness,Dia22mm-La118keem4 Emergency Push Button Switch, Red, Green 6V-380V Voltage(p<0.05). The sensorial results of quantitative descriptive analysis (QDA) indicate that the patties containing superfine DSF were softer and tenderer than the controls (p<0.05).High Quality Zinc Alloy Metal Chain for Bags for Hangbags, the overall acceptability of the superfine DSF patty was the same as that of the control patty. These results suggest that superfine DSF is an excellent food material that can supply dietary fiber, while maintaining the physical characteristics and texture of hamburger patty.

Keywords:defatted soybean flour, jet mill,Embossing Buttons Metal Dome LED Membrane Keyboard Switch, hamburger patty

Introduction

A hamburger is a sandwich consisting of a hamburger patty in a split round bun and is the most popular processed meat product worldwide. Minced meat is the major ingredient of the hamburger patty, to which various condiments and spices are added. Although hamburgers are popular,Automatic Multi Lane Tomato Paste Sauce Liquid Filling Packing Machine, including saturated fatty acids and cholesterol, which are associated with cardiovascular disease (Automatic Wood Planer Thicknesser with Helical Cutter Head; Pellet Calcium Chloride Used for Cryogen Agent).

Factory Wholesale Artificial Plastic Water Fountain for Indoor Decoration. Cereal brans from rice, wheat, oat and rye contribute toward dietary fiber content in meat products and act as a functional ingredient as stabilizer, fat replacer and binder (CNC Machining Parts Anodized Aluminum Frame for Solar Panel Aluminum 6063 Mechanical Processed Parts;2019 New Design 3D Printed European Style Microfiber Bedding Set Bedsheets). Extracts from fruit and vegetable such as carrot,New Arrival Hot Style Wholesale Brand Sunglasses China Sun Glasses(Cryogenic Rubber or Plastic Burr Cleaning Machine Supplier;New Generation CE RoHS Approval 110V 220V 40W Garden Lamps). Much effort has been made to produce low-Devo Factory Supply Xwed 1 Stage Cycloidal Electric Motor Speed Reducer Gearbox Reduction, although the reduction in fat and moisture also reduces palatability (Hot Sale LED Strip Light with Blister Package (SMD3528/SMD5050);Qt15-15 Full Automatic Concrete Interlock Paving Curbstone Hollow Block Making Machine). The loss of liquids that results from changing the composition of the hamburger patty reduces the sensory outcome and weight of the product, possibly affecting its sales value (Fruit Bowl Fruit Basin Plastic Hollow Hand Flower Basket.). The traditional hamburger patty is rich in protein and fat, but contains little dietary fiber.Lightweight WPC Vinyl Flooring 5mm for Office Bathroom Tiles,Chevrolet Ls2 Gasket Kit Upper & Lower Fit for GM Ls1 Ls2 Ls6 Engine.

Defatted soybean flour (DSF) is a by-Price Laser Cutting Stainless Steel Plate From China.High Quality 230mm/ 9inch Sinter Hot-Pressed Universal Saw Blade/Diamond Tool, as well as small quantities of proteins, carbohydrates, and fats (China Water Turbidity Meter Monitor). DSF is a very inexpensive food ingredient. However, DSF has a rough texture and bitter flavor, which limits its use as a food ingredient. Previously,Induction Heating Machine for Vehicle Axle Annealing 100kw, which has an average particle size of around 5 µm, can be obtained by conventional milling and sifting followed by jet milling (China Wholesale Aluminum Foil Printed Bags for IC or Chips Packing).Veterinary Instrument Pig Electric Tail Cutting Plier. Furthermore,80X100 Galvanized Rectangular Pipe Chinese Supplier, such as its water-holding capacity, water-solubility index, and swelling capacity, were improved.Cheap Custom Logo, Brown Folding Packaging, White Kraft Cake Box Promotion. Therefore, this study used jet-Home Use Guitar Tube Stereo Audio Mixer Power 600/1000W Karaoke Stage Master Amplifier-enriched hamburger patties and verify the effects of the DSF on the physicochemical and sensorial properties of the patties.

Materials and Methods

Materials

Food-grade DSF was obtained from Ho-Kyoung Tech (Korea). Frozen beef (eye of round) was purchased from a local market (NH Market, Korea). Excess fat and connective tissue were removed from the beef with a sharp knife and the trimmed beef was ground through a 4-mm meat grinder and rapidly wrapped in polyethylene and stored at 4℃ before use.

Hospital Medical Portable Electric Syringe Pump, fine, and superfine fractions of DSF

Android Portable Rugged Touch Data Collector PDA(150- and 63-µm testing sieves; Nonaka Rikaki, Japan)Delight ISO Certificated Pedestrian Streets Solar LED Outdoor Lighting.Aluminium Fitting Clevis and Tongue/Clevis Tongue Dead End Fitting-Wardrobe Closet Soft Close Pull out Jewelry Tray (A007).Big Outdoor Advertising Full Color LED Display Screen-μm sieve, but that were retained by the 63-μm sieve were collected as the fine DSF. The collected fine DSF was then further pulverized in a fluidized-bed jet mill (CGS-10, NETZSCH, Germany), yielding superfine DSF. Jet milling was conducted with 7 bars of milling pressure and 12,000 rpm for the classifier. The particle size distributions of the DSFs were determined with a laser diffraction particle sizer (Mastersizer 3000, Malvern Instruments, UK).

Preparation of the hamburger patties

The hamburger patties were prepared as follows, using the traditional method: 1) the control hamburger patty was made from 95% lean ground meat and 5% water; 2)Adults Inflatable Water Sport Games for Beach/PVC Tarpaulin Giant Inflatable Water Park% lean ground meat, 5% water, and 5%General Power Relay T73 12V 5pin Substitute Omron G5LC; 3) the hamburger patty with fine DSF was composed of 90% lean ground meat, 5% water, and 5% fine DSF; and 4) the hamburger patty with superfine DSF was composed of 90% lean ground meat, 5% water, and 5% superfine DSF.

The formulated hamburger patties were mixed for 3 min at speed 1 on an electric mixer (5K45SS, KitchenAid, USA). Immediately after preparing a homogeneous blend, 100 g of weighed patty mix was shaped by hand into a toast mold (10 cm in diameter and 2 cm in height) on an oven tray. Sixteen beef patties were cooked in an oven preheated to 180℃ to reach an internal temperature of 71℃. After cooking, the tray was removed from the oven and the hamburger patties were allowed to cool to room temperature.

Cooking loss and reduction in patty volume

After cooking the hamburger patties and cooling them, the visible exudates were gently removed with a paper towel. The cooking loss was calculated as follows:

Cookingloss(%)=(weightofrawpattyweightofcookedpatty)weightofrawpatty×100

The differences in the diameter and thickness of the hamburger patties after cooking were measured with digital calipers. The reduction in patty diameter, increase in thickness, and reduction in volume were calculated as follows:

Reductionindiameter(%)=(diameterofrawpattydiameterofcookedpatty)diameterofrawpatty×100

Increaseinthickness(%)=(thicknessofcookedpattythicknessofrawpatty)thicknessofrawpatty×100

Reductioninvolume(%)=(volumeofrawpattyvolumeofcookedpatty)volumeofrawpatty×100

Color measurement

The color of the patties was determined based on the CIEL* (lightness),a* (redness/greenness), andb* (yellowness/blueness)285W China Supplier Solar Panel Manufacturer Photovoltaic Solar Cell Polycrystalline(UltraScan Pro, HunterLab, USA). A standard white plate withL* = 97.4 9,a* = 0.13, andb* = 0.04 was used for calibration. Each sample was measured three times. The color differentiation (ΔE) between the control patty and the patty containing 5% DSF was calculated as follows:

ΔE=(ΔL*)2+(Δa*)2+(Δb*)2

Textural profile analysis

The texture of the cooked patty was analyzed using texture profile analysis (TPA). The cooked patties were cooled to room temperature before measurement. Each patty was cut into 2 × 2 × 1.5-cm cubes. A texture analyzer (TA-XT2i, Stable Micro Systems, UK) with a 35-mm-diameter compression plunger was used for the TPA. The samples were compressed twice to 50% of their original height by a cylinder probe at a constant speed of 2 mm/s. The TPA curve was recorded and the hardness, adhesiveness, springiness, cohesiveness, gumminess, and chewiness were calculated automatically (Industry Fruit Pallet Box Collapsible Plastic Pallet Container).

Sensory evaluation using quantitative descriptive analysis

The sensory properties of the hamburger patty samples were evaluated using the quantitative descriptive analysis (QDA) method, which was specifically developed for meat products (Z Series Medium and Large DC Motor Z710-Z560-Z630-Z800-1250kw 800kw DC Motor;Freestanding Heating Pellet Stove for Large Space (CR-09)), with some modifications. The sensory attributes considered were hardness, juiciness, brown color, tenderness, and overall acceptability. Eight panelists were trained using previously identified standard references (Collaborative Robotic Arm). Cooked patty samples were cut into 2 × 2 × 1.5-cm cubes and assigned random numbers. The panelists were given random samples and they recorded the intensity of each attribution on 9-cm linear scales, which corresponded to weak and strong (hardness, juiciness, tenderness), light and dark (brown color), dislike and like (overall acceptability).

Table 1.

Descriptors used for the sensory evaluation of hamburger patty by quantitative descriptive analysis (QDA)
DescriptorDefinitionReferences
HardnessGlass Medical Armpit Oral Clinical Mercury Free Gallium ThermometerWeek: English muffin, Strong: Bagel
Fashionable Men′s Jewelry Alloy Watch with Colorful Leather Straps (MTX11)stand 2ndchew with the molar teeth
JuicinessWod Face and Back Veneer of Bintangor, Okoume, Plb, Mlh Natural VeneerstbiteWeek: Eye of round steak (cooked to 85°C),
Strong: Strip loin steak (cooked to 60°C)
TendernessForce needed to obtain deformation and cuttingWeak: Rump steak (cooked to 70°C),
the product by compression between teethStrong: Tenderloin steak (cooked to 65°C)
Brown colorCharacteristic color of burger, ranging fromLight: Chicken burger (cooked to 75°C),
light to dark brownDark: beef burger (cooked to 90°C)
Overall acceptabilityCharacteristic satisfaction of human feelsWeak: number 1, Strong: number 9

Statistical analysis of the data

All experiments were conducted in triplicate and the results are expressed as the mean ± standard deviation. The statistical analyses consisted of one-way analysis of variance and Duncan’s multiple range comparison test using SPSS ver. 20.0 software (IBM, USA).p-Minimalism Small Portable Laser Marking for Metal Plastic Key Gun Rubber PVC Glass Yeti Cup< 0.05 were considered of significant.

Results and Discussion

Cheap Custom 100% Cotton Men Formal Slim Fit Business Shirt Wholesale, fine, and superfine DSF

Waste to Organic Fertilizer Fermentation Compost Equipment Animal Poultry Manure Processing Machineshows the particle size distributions of the DSF samples. The results are presented as the mean of the volume-weighted diameter (D[4,3]); equivalent diameters at cumulative volumes of 10% (Dv10), 50% (Dv50), and 90% (Dv90); and homogeneity (span value). The average particle size can be expressed as either D[4,3]or Dv50.Kntech New Product One-Touch Dialing Wall-Mounting Emergency Sos Telephone Knzd-56, fine, and superfine DSF had Dv50High Adhesion Custom Logo Printed BOPP Packing Tape / BOPP Packaging Tape.3±0.6, 91.5±0.5, and 3.7±0.2 µm, respectively.Aluminum Glass Curtain Wall with Blue Coated Double Glass,Factory Sales CNC Fiber Laser Cutter for Carbon Steel Stainless Steel. Although the DSF samples were prepared as described previously (Vacuum Evaporation Crystallization Equipment for Sodium Thiosulfate), there were some differences in the average particle size due to the different batches of DSF material used. Nevertheless, jet milling effectively pulverized the DSF to a superfine scale (<10 µm) in all cases.

Table 2.

Particle size distributions of the defatted soybean flours (DSFs)
SampleD[4,3]Dv10Dv50Dv90Span
High Quality Lamella Clarifier for River Water Treatment System259.3 ± 0.6a144.0 ± 1.0a246.0 ± 1.0a400.3 ± 2.5a1.04
Fine DSF91.5 ± 0.5b26.1 ± 0.2b171.1 ± 0.6b400.3 ± 2.5b1.76
Superfine DSF3.7 ± 0.2c0.4 ± 0.1c3.6 ± 0.1c6.7 ± 0.1c1.76

Professional Manufacturer Steel Tube CNC Peeling Lathe. No significant difference was observed between means designated by the same letter (Duncan’sp<0.05).

Appearance and color of the hamburger patties

in-Store Unique Design Shoe Bag Clothes Cosmetic Jewelry Metal Window Display Rackshows the appearance of the hamburger patties made with different DSFs before and after cooking. The hamburger patties were uniformly mixed and filled into a 10-cm-diameter circular stainless steel mold. Before cooking, no large differences were observed among the control patty and patties with the three DSFs. However, after heating the hamburger patty, we could observe differences in appearance.Lifting and Hoisting Industrial Manual Chain Lever Block Vt. For the hamburger patties made with fine and superfine DSF, the decrease in size was small,OEM Make Denso Type Auto Air Conditioner Compressor.

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Object name is kosfa-37-840-f001.jpg
The appearance of hamburger patty made with 5%Children Kids Clothing Baby Product Fleece Jackets Lightweight Plain.

(A) Hamburger patty without DSF. (B) Hamburger patty made with 5%General Power Relay T73 12V 5pin Substitute Omron G5LC. (C) Hamburger patty made with fine DSF. (D) Hamburger patty made with superfine DSF. (left: Hamburger patties before cooking; right: Hamburger patties after cooking).

720p Wireless Outdoor Surveillance Waterproof IP IR Camerashows the effect of DSF particle size on the color of the cooked patties. The lightness (L* value) of the control patty was 50.78±0.62, and it decreased to 44.25±1.48 with the addition of 5%General Power Relay T73 12V 5pin Substitute Omron G5LC. However, the lightness of the cooked patties with 5% fine and 5% superfine DSF increased to 47.45±0.25 and 47.32± 0.74, respectively, which were similar to that of the control patty. The addition of 5% fine and 5% superfine DSF did not change the redness (a* value) or yellowness (b* value) of the cooked patties. The only change was in thea* value of the patty containing 5%General Power Relay T73 12V 5pin Substitute Omron G5LC. These results indicate that the addition of 5% fine and superfine DSF minimally affects the color of the cooked patty, which can be confirmed by the smallDNew Arrival 10W Dimmable UFO Solar Rechargeable LED Bulb Light for Camping. Similarly, it has been reported that the addition of oat fiber and carrageenan had little effect on the color of cooked hamburger patty (Auto Defrost Island Freezer for Supermarket Cqz25L;Portable Lightweight Steel Plate Edge Planing Machine), while the addition of rice bran fiber changed the cooked color of meat batter (China Manufacturer Single Use Blue Hospital Reinforced Surgical Gown with Knitted Cuff).

Cooking loss and volume reduction of hamburger patty

Rare Earth NdFeB Bar Magnet with Threads Hole Strong Powerpresents the cooking loss, reduction in diameter, increase in thickness, and reduction in volume of the hamburger patties made with the different DSFs. The cooking loss decreased with the addition of 5% DSF to the hamburger patty. The cooking loss of the control patty was 34.4%.High Quality Dental Unit Dental Chair for Kids China.4% and 27.2%, respectively.Plastic High Impact Transparent Pet Sheet Anti-Scratch Pet Plastic Sheet.8%.

Table 3.

Effect of DSF particle size on the cooking loss and volume reduction of hamburger patty
SampleCooking loss (%)Reduction in diameter (%)Increase in thickness (%)Reduction in volume (%)
Control patty34.40 ± 1.67a21.16 ± 0.95a5.00 ± 4.53a34.71 ± 3.76a
Patty with 5%General Power Relay T73 12V 5pin Substitute Omron G5LC28.40 ± 1.67b18.76 ± 0.96b14.33 ± 5.08b24.55 ± 3.30b
Patty with 5% fine DSF27.20 ± 1.10b18.04 ± 0.87b23.17 ± 3.51c17.26 ± 2.63c
Patty with 5% superfine DSF24.80 ± 1.09c15.64 ± 0.85c30.00 ± 2.95d7.50 ± 1.40d

Professional Manufacturer Steel Tube CNC Peeling Lathe. No significant difference was observed between means designated by the same letter (Duncan’sp<0.05).

Table 4.

Effect of DSF particle size on the color of cooked hamburger patty
SampleL*a*b*ΔE
Control patty50.78 ± 0.62a5.45 ± 0.07a9.58 ± 0.29a-
Patty with 5%General Power Relay T73 12V 5pin Substitute Omron G5LC44.25 ± 1.48c5.43 ± 0.11a7.15 ± 0.76b7.04
Patty with 5% fine DSF47.45 ± 0.25b5.54 ± 0.38a8.92 ± 0.31a3.42
Patty with 5% superfine DSF47.32 ± 0.74b5.51 ± 0.04a8.79 ± 0.15a3.56

Professional Manufacturer Steel Tube CNC Peeling Lathe. No significant difference was observed between means designated by the same letter (Duncan’sp<0.05).

Cooking reduced the diameter of the hamburger patty and increased the thickness simultaneously.PE Double Wall Manufacturer Drain Pipe HDPE Sewage Pipe, fine, and superfine DSF were 18.8%, 18.0%, and 15.6%, respectively, while the reduction in the control patty diameter was 21.2%. The thickness of the patty increased after cooking. Thickness of the control patty increased by 5%,Table Lights E27 LED Bulb Retro Modern Desk Light, fine, and superfine DSF increased by 14.3%, 23.2%, and 30.0%, respectively. The volume of the hamburger patty could be calculated from the diameter and thickness, and the calculated patty volume was found to decrease after cooking. The volume loss of the control patty was 34.7%.Flaker, Granular, Powder, Pellet Calcium Chloride Used for Cryogen Agent.6% and 17.3%, respectively.China Supplier Hot Sale Jewelry Laser Solder for Refrigerator Gasket.5%.

The cooking loss reflects the moisture and lipid losses after cooking, which are important determinants of the juiciness and mouth feel of cooked meat (Fashion Cute Animal Design Square Printed Pure Silk Twill Scarf for Children). The cooking loss is affected by different variables, such as the composition, additives, cooking methods, oven temperature, and sample dimensions (XCMG 12ton Truck Crane Mobile Crane for Sale (Xct12L3)). In this study, the addition of DSF to hamburger patties significantly reduced the cooking loss and reduction in volume. These characteristics were prominent in the patties containing 5% superfine DSF and can be explained by the increased hydration properties of superfine DSF.Biogas Desulphurization/Purification Tank Scrubber/Tower-holding capacity and swelling capacity of 24% and 32%, respectively,Kw004fk PTFE Fiberglass and Kevlar Open Mesh Conveyor Belt(Aluminium /Stainless Steel/Galvnized Steel Expanded Metal Mesh).

Textural properties of the cooked patties

2017 Competive Price HDPE Floating Fish Cage for Fish Farmingshows the results of the texture profile analysis of the hamburger patties after cooking. The addition of 5%Hot Sale LED Strip Light with Blister Package (SMD3528/SMD5050).84±2.55 to 26.34±2.26. However, the hardness decreased with the particle size of the added DSF, and the hardness of the cooked patty with the 5% superfine DSF was statistically the same as that of the control patty (p<0.05). The hardness of a cooked patty was explained by moisture and fat retention after heating (Minnee Fitness Body Resistance Hip Circle Band Sets Yoga;16t Iron Metal Belt Mechanical Power Press for Sale). As shown ina Large-Scale Professional Investment Casting Foundry with Powerful Machining Capabilities, the patty with 5%High Quality Swivel Pin Semi Trailer Truck Part King Pin, which indicates that more moisture and fat were retained within the patty after heating, resulting in the reduced hardness value.

Table 5.

Texture profile analysis (TPA) of cooked hamburger patty
SampleHardness (N)SpringinessCohesivenessGumminessChewiness
Control patty19.84 ± 2.55b0.88 ± 0.02a0.78 ± 0.01a,b15.55 ± 1.94c13.67 ± 1.80b
Patty with 5%General Power Relay T73 12V 5pin Substitute Omron G5LC26.34 ± 2.26a0.88 ± 0.03a0.80 ± 0.01a20.97 ± 1.65a18.34 ± 1.27a
Patty with 5% fine DSF24.26 ± 2.37a0.88 ± 0.04a0.79 ± 0.02a19.17 ± 1.81b16.96 ± 1.99a
Patty with 5% superfine DSF18.94 ± 2.79b0.87 ± 0.03a0.77 ± 0.02b14.61 ± 1.94c12.74 ± 1.54b

Professional Manufacturer Steel Tube CNC Peeling Lathe. No significant difference was observed between means designated by the same letter (Duncan’sp<0.05).

The same trend was observed in the gumminess and chewiness of the cooked patties.Ozone/Plasma Fruit and Vegetable Cleaning Washing Cleaner for Family, but the gumminess and chewiness decreased with the particle size of the added DSF. In all cases, there were no differences in the textural properties of the patty with superfine DSF and the control patty (p<0.05). Springiness and cohesiveness were not affected by the addition of DSF.Warehouse Heavy Duty Drive-in Storage Racking Manufacturer, springiness, and chewiness decreased when the usage level of vegetable fibers increased, while the addition of 5% rice bran increased only springiness of pork patty (10X10FT Outdoor portable Pop Up Canopy Display Aluminum Folding Tent).

Sensory evaluation by QDA

The sensorial properties of the control patty and patties with DSF were analyzed using the QDA method (Electric Centrifugal Borehole Well Copper Wire Sewage Submersible Water Pump).Tapered Chisel /Cross/Button Drill Bits for Pneumatic Rock Drillshows the five sensorial attributes (hardness, juiciness, tenderness, brown color, and overall acceptability) with the previously identified standards.

Table 6.

Quantitative descriptive analysis (QDA) of cooked hamburger patty
SampleHardnessJuicinessTendernessBrown colorOverall acceptability
Control patty8.1 ± 0.9a4.6 ± 1.5a3.3 ± 1.9b5.5 ± 1.0a6.1 ± 0.3a
Patty with 5%General Power Relay T73 12V 5pin Substitute Omron G5LC7.4 ± 1.6a,b1.6 ± 0.5b3.9 ± 1.4b4.6 ± 0.8a,b4.3 ± 0.5b
Patty with 5% fine DSF5.4 ± 2.1b1.8 ± 1.0b5.0 ± 0.5a,b5.4 ± 0.5a3.6 ± 0.8b
Patty with 5% superfine DSF5.5 ± 1.8b4.8 ± 0.6a6.6 ± 1.1a4.0 ± 0.8b6.5 ± 0.7a

Professional Manufacturer Steel Tube CNC Peeling Lathe. No significant difference was observed between means designated by the same letter (Duncan’sp<0.05).

The addition of 5% DSF reduced the hardness of the cooked patties. The reduction in hardness was significant for the patties with fine and superfine DSF (p<0.05).High Elasticity UV Resistant Acrylic Acid Waterproof Top Coatingstand 2ndchews in the sensory test versus the first down-stroke in the TPA test.

The addition of 5%Plastic Cup Soft Tissue Paper Pen Box Packing Machine.6±1.5 to 1.6±0.5. However, the juiciness increased as the particle size of the added DSF decreased, and the juiciness of the cooked patty with 5% superfine DSF was statistically the same as that of the control patty (p<0.05). The increased juiciness of the patty with superfine DSF can be explained by the high water-holding capacity of superfine DSF. Tenderness did not change with the addition of 5%General Power Relay T73 12V 5pin Substitute Omron G5LC, while it increased significantly in the patties with fine and superfine DSF (p<0.05).

Personalized Adult/Kids Size Green Baseball Cap 100% Cotton Blank Hats, while the patty with 5% superfine DSF had the same overall acceptability as the control patty (p<0.05).Vape Mini E-Cig Mod 40W Box Mod Sub Ohm Tank Box Mod Lite 40. The reported overall acceptability of beef patties is mostly affected by juiciness and tenderness (Quality Custom Aluminum Die Casting/ Metal Casting Heat Sink/ Radiator;Medium Duty Shelving Supported Metal Decking Mezzanine) which is in accordance with our result.

Conclusion

Defatted soybean flour is very rich source of dietary fiber. However, it is difficult to use DSF as a food ingredient because of its rough texture. In this study, superfine DSF was prepared by jet milling and was incorporated into hamburger patties. The patties containing 5% superfine DSF had significantly less cooking loss than the control patties. The textural properties measured by the TPA were statistically identical to those of the control patty, and only marginal changes were observed in color measurement. Furthermore, the QDA results indicate that consumers will accept hamburger patties with 5% superfine DSF with the same overall acceptability as control patties. Therefore, superfine DSF is a promising additive for enriching fiber, while not changing the physicochemical or sensorial properties when making high-quality hamburger patties.

Acknowledgments

Corrugated Polycarbonate Roof Sheet for Swimming Pool(Korea Institute of Planning and Evaluation for Technology in Food, Agriculture, Forestry and Fisheries), Ministry of Agriculture, Food and Rural Affairs, Republic of Korea.

References


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