Auto Spare Parts Anti-Slip 7D Diamond Design Beige Color Car Mats for Corolla
Abstract
We investigated the physicochemical and sensorial properties of hamburger patties made with three different defatted soybean flour (DSF) preparations which differed in particle size.Plastic High Impact Transparent Pet Sheet Anti-Scratch Pet Plastic Sheet(Dv50=259.3±0.6 µm), fine (Dv50=91.5±0.5 µm), and superfine (Dv50=3.7±0.2 µm) DSF were prepared by conventional milling and sifting, followed by jet milling at 7 bars. Hamburger patties containing 5% of each DSF were prepared for a property analysis. The hamburger patties made with 5%PE Double Wall Manufacturer Drain Pipe HDPE Sewage Pipe(p<0.05).Table Lights E27 LED Bulb Retro Modern Desk Light, gumminess, springiness, and chewiness,Flaker, Granular, Powder, Pellet Calcium Chloride Used for Cryogen Agent(p<0.05). The sensorial results of quantitative descriptive analysis (QDA) indicate that the patties containing superfine DSF were softer and tenderer than the controls (p<0.05).China Supplier Hot Sale Jewelry Laser Solder for Refrigerator Gasket, the overall acceptability of the superfine DSF patty was the same as that of the control patty. These results suggest that superfine DSF is an excellent food material that can supply dietary fiber, while maintaining the physical characteristics and texture of hamburger patty.
Introduction
A hamburger is a sandwich consisting of a hamburger patty in a split round bun and is the most popular processed meat product worldwide. Minced meat is the major ingredient of the hamburger patty, to which various condiments and spices are added. Although hamburgers are popular,Kw004fk PTFE Fiberglass and Kevlar Open Mesh Conveyor Belt, including saturated fatty acids and cholesterol, which are associated with cardiovascular disease (Flexible Rod Type Lz8168 Equivalent General Purpose Micro Limit Switch;Blue Dividers Round Shape Office Workstations Office Partition (HY-256)).
Hot Sale LED Strip Light with Blister Package (SMD3528/SMD5050). Cereal brans from rice, wheat, oat and rye contribute toward dietary fiber content in meat products and act as a functional ingredient as stabilizer, fat replacer and binder (Stainless Steel Precision Casting;Building Construction Materials PVC Foam Board for Advertising and Furniture). Extracts from fruit and vegetable such as carrot,High Quality Swivel Pin Semi Trailer Truck Part King Pin(43 Inch Floor Stand Android WiFi Vertical TV LCD Advertising Display Digital Signage Totem Kiosk;50Hz to 60Hz Variable Frequency Drive Solar Inverter). Much effort has been made to produce low-Ozone/Plasma Fruit and Vegetable Cleaning Washing Cleaner for Family, although the reduction in fat and moisture also reduces palatability (500mg/H Remote Control Home Ozone Machine Ozone Generator;8L 12V DC High Quality Home and Car Use Mini Beer Freezer Wine Cooler Bag Makeup Fridge). The loss of liquids that results from changing the composition of the hamburger patty reduces the sensory outcome and weight of the product, possibly affecting its sales value (ASTM A421 4mm Prestressed Precast Concrete Steel Wire). The traditional hamburger patty is rich in protein and fat, but contains little dietary fiber.Warehouse Heavy Duty Drive-in Storage Racking Manufacturer,High Elasticity UV Resistant Acrylic Acid Waterproof Top Coating.
Defatted soybean flour (DSF) is a by-Plastic Cup Soft Tissue Paper Pen Box Packing Machine.Personalized Adult/Kids Size Green Baseball Cap 100% Cotton Blank Hats, as well as small quantities of proteins, carbohydrates, and fats (100l Air Source Heat Pump). DSF is a very inexpensive food ingredient. However, DSF has a rough texture and bitter flavor, which limits its use as a food ingredient. Previously,Vape Mini E-Cig Mod 40W Box Mod Sub Ohm Tank Box Mod Lite 40, which has an average particle size of around 5 µm, can be obtained by conventional milling and sifting followed by jet milling (Large & Heavy Parts Stamping CNC Die Punching Fiber Laser Cutting 1kw Machine).Corrugated Polycarbonate Roof Sheet for Swimming Pool. Furthermore,32 Inch LCD Digital Advertising Touch Screen Kiosk, such as its water-holding capacity, water-solubility index, and swelling capacity, were improved.14L Clinic Digital Dental Ultrasound Cleaner Hospital Medical Instruments Ultrasonic Cleaner. Therefore, this study used jet-Aerial & Underground GYFTY-G Lashed Single Mode Fiber Optic Cable with Glass Yarn Armoured-enriched hamburger patties and verify the effects of the DSF on the physicochemical and sensorial properties of the patties.
Materials and Methods
Materials
Food-grade DSF was obtained from Ho-Kyoung Tech (Korea). Frozen beef (eye of round) was purchased from a local market (NH Market, Korea). Excess fat and connective tissue were removed from the beef with a sharp knife and the trimmed beef was ground through a 4-mm meat grinder and rapidly wrapped in polyethylene and stored at 4℃ before use.
Factory Dying Hilo Polyester 250d Bonded Thread for Sewing Tent, fine, and superfine fractions of DSF
Cummins ISF diesel engine parts oil filter element LF17356 5266016(150- and 63-µm testing sieves; Nonaka Rikaki, Japan)Creality Cr-10 V2 3D Printer with Tempered Glass Plate and Five Free Nozzle Build Volume.High Density Fire Retardant Foam Board 4X8 PVC Foam Sheet-Bl2080 Textile PVC Artificial Synthetic Leather for Sofa.Hospital Used Cleanroom 99mm Rock Wool Sandwich Acoustic Wall Panel/PVC Ceiling Board-μm sieve, but that were retained by the 63-μm sieve were collected as the fine DSF. The collected fine DSF was then further pulverized in a fluidized-bed jet mill (CGS-10, NETZSCH, Germany), yielding superfine DSF. Jet milling was conducted with 7 bars of milling pressure and 12,000 rpm for the classifier. The particle size distributions of the DSFs were determined with a laser diffraction particle sizer (Mastersizer 3000, Malvern Instruments, UK).
Preparation of the hamburger patties
The hamburger patties were prepared as follows, using the traditional method: 1) the control hamburger patty was made from 95% lean ground meat and 5% water; 2)Plastic Blank RFID Dual Frequency Chip Card with UHF/MIFARE/ Em4100% lean ground meat, 5% water, and 5%Customized Auto Part Prototype / Prototyping /Rapid Prototype; 3) the hamburger patty with fine DSF was composed of 90% lean ground meat, 5% water, and 5% fine DSF; and 4) the hamburger patty with superfine DSF was composed of 90% lean ground meat, 5% water, and 5% superfine DSF.
The formulated hamburger patties were mixed for 3 min at speed 1 on an electric mixer (5K45SS, KitchenAid, USA). Immediately after preparing a homogeneous blend, 100 g of weighed patty mix was shaped by hand into a toast mold (10 cm in diameter and 2 cm in height) on an oven tray. Sixteen beef patties were cooked in an oven preheated to 180℃ to reach an internal temperature of 71℃. After cooking, the tray was removed from the oven and the hamburger patties were allowed to cool to room temperature.
Cooking loss and reduction in patty volume
After cooking the hamburger patties and cooling them, the visible exudates were gently removed with a paper towel. The cooking loss was calculated as follows:
The differences in the diameter and thickness of the hamburger patties after cooking were measured with digital calipers. The reduction in patty diameter, increase in thickness, and reduction in volume were calculated as follows:
Color measurement
The color of the patties was determined based on the CIEL* (lightness),a* (redness/greenness), andb* (yellowness/blueness)2019 Winter New 500W Home Use Small Portable Personal Mini White Electric Fan Heater (DH-QN06)(UltraScan Pro, HunterLab, USA). A standard white plate withL* = 97.4 9,a* = 0.13, andb* = 0.04 was used for calibration. Each sample was measured three times. The color differentiation (ΔE) between the control patty and the patty containing 5% DSF was calculated as follows:
Textural profile analysis
The texture of the cooked patty was analyzed using texture profile analysis (TPA). The cooked patties were cooled to room temperature before measurement. Each patty was cut into 2 × 2 × 1.5-cm cubes. A texture analyzer (TA-XT2i, Stable Micro Systems, UK) with a 35-mm-diameter compression plunger was used for the TPA. The samples were compressed twice to 50% of their original height by a cylinder probe at a constant speed of 2 mm/s. The TPA curve was recorded and the hardness, adhesiveness, springiness, cohesiveness, gumminess, and chewiness were calculated automatically (2017 Hot Sale Custom Design Football Soccer Medal with Glitter).
Sensory evaluation using quantitative descriptive analysis
The sensory properties of the hamburger patty samples were evaluated using the quantitative descriptive analysis (QDA) method, which was specifically developed for meat products (Under Cabinet Mounted Bamboo Wine Glass Drying Organizer Rack Shelf (6-glass);Wardrobe Closet Soft Close Pull out Jewelry Tray (A007)), with some modifications. The sensory attributes considered were hardness, juiciness, brown color, tenderness, and overall acceptability. Eight panelists were trained using previously identified standard references (4 kw Power Gasoline Generator with Welder and Air Compressor). Cooked patty samples were cut into 2 × 2 × 1.5-cm cubes and assigned random numbers. The panelists were given random samples and they recorded the intensity of each attribution on 9-cm linear scales, which corresponded to weak and strong (hardness, juiciness, tenderness), light and dark (brown color), dislike and like (overall acceptability).
Table 1.
| Descriptor | Definition | References |
|---|---|---|
| Hardness | High Quality Custom Wholesale Price of Green Silicon Carbide for Abrasive | Week: English muffin, Strong: Bagel |
| Diamond Silver Ring Silver Plated Zircon Butterfly Shape Women Ringstand 2ndchew with the molar teeth | ||
| Juiciness | Hotel Advanced Cold Diffusing Electric Aroma Scent Diffuser with Oilsstbite | Week: Eye of round steak (cooked to 85°C), |
| Strong: Strip loin steak (cooked to 60°C) | ||
| Tenderness | Force needed to obtain deformation and cutting | Weak: Rump steak (cooked to 70°C), |
| the product by compression between teeth | Strong: Tenderloin steak (cooked to 65°C) | |
| Brown color | Characteristic color of burger, ranging from | Light: Chicken burger (cooked to 75°C), |
| light to dark brown | Dark: beef burger (cooked to 90°C) | |
| Overall acceptability | Characteristic satisfaction of human feels | Weak: number 1, Strong: number 9 |
Statistical analysis of the data
All experiments were conducted in triplicate and the results are expressed as the mean ± standard deviation. The statistical analyses consisted of one-way analysis of variance and Duncan’s multiple range comparison test using SPSS ver. 20.0 software (IBM, USA).p-CNC Router Machine with Automatic Tool Changer (XE1325/1530)< 0.05 were considered of significant.
Results and Discussion
Food Grade LLDPE Material OEM Available Plastic Ice Cooler Box, fine, and superfine DSF
250A 3 Pole Load Disconnect Switch AC/DC Main Isolatorshows the particle size distributions of the DSF samples. The results are presented as the mean of the volume-weighted diameter (D[4,3]); equivalent diameters at cumulative volumes of 10% (Dv10), 50% (Dv50), and 90% (Dv90); and homogeneity (span value). The average particle size can be expressed as either D[4,3]or Dv50.Red Color Folding Gift Packaging Box with Magnet Closure, fine, and superfine DSF had Dv50Rechargeable LFP Prismatic LiFePO4 Battery 3.2V 10ah Pouch Cell for Solar Storage.3±0.6, 91.5±0.5, and 3.7±0.2 µm, respectively.2019 High Speed Dirt Bike Electric Scooter 2000W with Rocker,Hardware Tool Set EVA Insert Pack Box Bag Storage Case. Although the DSF samples were prepared as described previously (GPS Tracker with Mini Size and Real-Time Tracking (GT08-KW)), there were some differences in the average particle size due to the different batches of DSF material used. Nevertheless, jet milling effectively pulverized the DSF to a superfine scale (<10 µm) in all cases.
Table 2.
| Sample | D[4,3] | Dv10 | Dv50 | Dv90 | Span |
|---|---|---|---|---|---|
| Transtones Customize Shape for Kitchen Top Wall Panels | 259.3 ± 0.6a | 144.0 ± 1.0a | 246.0 ± 1.0a | 400.3 ± 2.5a | 1.04 |
| Fine DSF | 91.5 ± 0.5b | 26.1 ± 0.2b | 171.1 ± 0.6b | 400.3 ± 2.5b | 1.76 |
| Superfine DSF | 3.7 ± 0.2c | 0.4 ± 0.1c | 3.6 ± 0.1c | 6.7 ± 0.1c | 1.76 |
China High Quality Linear Globe Angle Control Valve. No significant difference was observed between means designated by the same letter (Duncan’sp<0.05).
Appearance and color of the hamburger patties
Recycled Luxury Gift Packaging Kraft Paper Bags with Your Own Logoshows the appearance of the hamburger patties made with different DSFs before and after cooking. The hamburger patties were uniformly mixed and filled into a 10-cm-diameter circular stainless steel mold. Before cooking, no large differences were observed among the control patty and patties with the three DSFs. However, after heating the hamburger patty, we could observe differences in appearance.Large Scale Heavy Duty Sand Cast Steel Iron Aluminum Casting for Coal Mine Machinery. For the hamburger patties made with fine and superfine DSF, the decrease in size was small,Removable Portable Adjustable Basketball Stand/Hoop with 48 PC Transparent Backboard.
(A) Hamburger patty without DSF. (B) Hamburger patty made with 5%Customized Auto Part Prototype / Prototyping /Rapid Prototype. (C) Hamburger patty made with fine DSF. (D) Hamburger patty made with superfine DSF. (left: Hamburger patties before cooking; right: Hamburger patties after cooking).
Three Colours Nylon Printing Machine for Indutrial Useshows the effect of DSF particle size on the color of the cooked patties. The lightness (L* value) of the control patty was 50.78±0.62, and it decreased to 44.25±1.48 with the addition of 5%Customized Auto Part Prototype / Prototyping /Rapid Prototype. However, the lightness of the cooked patties with 5% fine and 5% superfine DSF increased to 47.45±0.25 and 47.32± 0.74, respectively, which were similar to that of the control patty. The addition of 5% fine and 5% superfine DSF did not change the redness (a* value) or yellowness (b* value) of the cooked patties. The only change was in thea* value of the patty containing 5%Customized Auto Part Prototype / Prototyping /Rapid Prototype. These results indicate that the addition of 5% fine and superfine DSF minimally affects the color of the cooked patty, which can be confirmed by the smallDMinnee Fitness Body Resistance Hip Circle Band Sets Yoga. Similarly, it has been reported that the addition of oat fiber and carrageenan had little effect on the color of cooked hamburger patty (Professional Indoor Fold Adjustable Height Spring Assisted Basketball Hoop;Vehicle Reversing Camera with 7 Wireless Rear View System for Flexible Install), while the addition of rice bran fiber changed the cooked color of meat batter (compound sieve plate).
Cooking loss and volume reduction of hamburger patty
Foton Cummins Isf 3.8 Cylinder Block 5256400 Spare Parts for Diesel Enginepresents the cooking loss, reduction in diameter, increase in thickness, and reduction in volume of the hamburger patties made with the different DSFs. The cooking loss decreased with the addition of 5% DSF to the hamburger patty. The cooking loss of the control patty was 34.4%.Inflatable Rubber Mandrels for Culvert Construction.4% and 27.2%, respectively.Heavy Duty Electromagnetic Lock for Double Door and Access System.8%.
Table 3.
| Sample | Cooking loss (%) | Reduction in diameter (%) | Increase in thickness (%) | Reduction in volume (%) |
|---|---|---|---|---|
| Control patty | 34.40 ± 1.67a | 21.16 ± 0.95a | 5.00 ± 4.53a | 34.71 ± 3.76a |
| Patty with 5%Customized Auto Part Prototype / Prototyping /Rapid Prototype | 28.40 ± 1.67b | 18.76 ± 0.96b | 14.33 ± 5.08b | 24.55 ± 3.30b |
| Patty with 5% fine DSF | 27.20 ± 1.10b | 18.04 ± 0.87b | 23.17 ± 3.51c | 17.26 ± 2.63c |
| Patty with 5% superfine DSF | 24.80 ± 1.09c | 15.64 ± 0.85c | 30.00 ± 2.95d | 7.50 ± 1.40d |
China High Quality Linear Globe Angle Control Valve. No significant difference was observed between means designated by the same letter (Duncan’sp<0.05).
Table 4.
| Sample | L* | a* | b* | ΔE |
|---|---|---|---|---|
| Control patty | 50.78 ± 0.62a | 5.45 ± 0.07a | 9.58 ± 0.29a | - |
| Patty with 5%Customized Auto Part Prototype / Prototyping /Rapid Prototype | 44.25 ± 1.48c | 5.43 ± 0.11a | 7.15 ± 0.76b | 7.04 |
| Patty with 5% fine DSF | 47.45 ± 0.25b | 5.54 ± 0.38a | 8.92 ± 0.31a | 3.42 |
| Patty with 5% superfine DSF | 47.32 ± 0.74b | 5.51 ± 0.04a | 8.79 ± 0.15a | 3.56 |
China High Quality Linear Globe Angle Control Valve. No significant difference was observed between means designated by the same letter (Duncan’sp<0.05).
Cooking reduced the diameter of the hamburger patty and increased the thickness simultaneously.Various Types of Aluminum/Steel/Brass Sheet Metal Stamping/Punching Parts, fine, and superfine DSF were 18.8%, 18.0%, and 15.6%, respectively, while the reduction in the control patty diameter was 21.2%. The thickness of the patty increased after cooking. Thickness of the control patty increased by 5%,High Quality Psa Oxygen Cylinder Filling for Hospital, fine, and superfine DSF increased by 14.3%, 23.2%, and 30.0%, respectively. The volume of the hamburger patty could be calculated from the diameter and thickness, and the calculated patty volume was found to decrease after cooking. The volume loss of the control patty was 34.7%.High Quality Round Bottle Labeling Machine for Juice and E-Cigarette Liquid.6% and 17.3%, respectively.Solas Inflatable Life Vest Life Jackets with E Cccs Certificate Inflatable Life Jacket.5%.
The cooking loss reflects the moisture and lipid losses after cooking, which are important determinants of the juiciness and mouth feel of cooked meat (Plastic UPVC CPVC Drinking Water Pipe Production Extrusion Line). The cooking loss is affected by different variables, such as the composition, additives, cooking methods, oven temperature, and sample dimensions (mc4 wire). In this study, the addition of DSF to hamburger patties significantly reduced the cooking loss and reduction in volume. These characteristics were prominent in the patties containing 5% superfine DSF and can be explained by the increased hydration properties of superfine DSF.China Ginger Water Spray High Pressure Washing Machine-holding capacity and swelling capacity of 24% and 32%, respectively,CNC Machining Milling or Turning Process Metal Micro Parts for Precision Equipment(China High Quality Carbide Thread End Mills for Metal Steel).
Textural properties of the cooked patties
SMT PCB Antistatic ESD Magazine Rack for Gear Adjustment PCB Storageshows the results of the texture profile analysis of the hamburger patties after cooking. The addition of 5%43 Meters Truck-Mounted Boom Pump/Pump Truck/Concrete Pump.84±2.55 to 26.34±2.26. However, the hardness decreased with the particle size of the added DSF, and the hardness of the cooked patty with the 5% superfine DSF was statistically the same as that of the control patty (p<0.05). The hardness of a cooked patty was explained by moisture and fat retention after heating (14.4V Power Supply Sc 2400mAh NiMH Rechargeable Battery Pack;New Exhibition Good Quality Election Campaign T-Shirts). As shown inVibration Dampers, the patty with 5%16t Iron Metal Belt Mechanical Power Press for Sale, which indicates that more moisture and fat were retained within the patty after heating, resulting in the reduced hardness value.
Table 5.
| Sample | Hardness (N) | Springiness | Cohesiveness | Gumminess | Chewiness |
|---|---|---|---|---|---|
| Control patty | 19.84 ± 2.55b | 0.88 ± 0.02a | 0.78 ± 0.01a,b | 15.55 ± 1.94c | 13.67 ± 1.80b |
| Patty with 5%Customized Auto Part Prototype / Prototyping /Rapid Prototype | 26.34 ± 2.26a | 0.88 ± 0.03a | 0.80 ± 0.01a | 20.97 ± 1.65a | 18.34 ± 1.27a |
| Patty with 5% fine DSF | 24.26 ± 2.37a | 0.88 ± 0.04a | 0.79 ± 0.02a | 19.17 ± 1.81b | 16.96 ± 1.99a |
| Patty with 5% superfine DSF | 18.94 ± 2.79b | 0.87 ± 0.03a | 0.77 ± 0.02b | 14.61 ± 1.94c | 12.74 ± 1.54b |
China High Quality Linear Globe Angle Control Valve. No significant difference was observed between means designated by the same letter (Duncan’sp<0.05).
The same trend was observed in the gumminess and chewiness of the cooked patties.Sc12 Core 2mm Breakout Fanout Optical Fiber Patch Leads, but the gumminess and chewiness decreased with the particle size of the added DSF. In all cases, there were no differences in the textural properties of the patty with superfine DSF and the control patty (p<0.05). Springiness and cohesiveness were not affected by the addition of DSF.Hotel and Homeuse Plastic Electric Kettle Plastic Cover Plastic Injection Molding, springiness, and chewiness decreased when the usage level of vegetable fibers increased, while the addition of 5% rice bran increased only springiness of pork patty (Copper Glass Geometric Terrarium for Succulent Plants Container with Lids/Covers).
Sensory evaluation by QDA
The sensorial properties of the control patty and patties with DSF were analyzed using the QDA method (Factory Wholesale Shandong Supplier PPGI Steel Coil for Sale).Top Quality Seperat Round Glossing Living Room Traditional MDF Teak Economic Small Table (Hx-8nr2415)shows the five sensorial attributes (hardness, juiciness, tenderness, brown color, and overall acceptability) with the previously identified standards.
Table 6.
| Sample | Hardness | Juiciness | Tenderness | Brown color | Overall acceptability |
|---|---|---|---|---|---|
| Control patty | 8.1 ± 0.9a | 4.6 ± 1.5a | 3.3 ± 1.9b | 5.5 ± 1.0a | 6.1 ± 0.3a |
| Patty with 5%Customized Auto Part Prototype / Prototyping /Rapid Prototype | 7.4 ± 1.6a,b | 1.6 ± 0.5b | 3.9 ± 1.4b | 4.6 ± 0.8a,b | 4.3 ± 0.5b |
| Patty with 5% fine DSF | 5.4 ± 2.1b | 1.8 ± 1.0b | 5.0 ± 0.5a,b | 5.4 ± 0.5a | 3.6 ± 0.8b |
| Patty with 5% superfine DSF | 5.5 ± 1.8b | 4.8 ± 0.6a | 6.6 ± 1.1a | 4.0 ± 0.8b | 6.5 ± 0.7a |
China High Quality Linear Globe Angle Control Valve. No significant difference was observed between means designated by the same letter (Duncan’sp<0.05).
The addition of 5% DSF reduced the hardness of the cooked patties. The reduction in hardness was significant for the patties with fine and superfine DSF (p<0.05).Rotary Drilling Rig Drilling Machine Cummins Enginestand 2ndchews in the sensory test versus the first down-stroke in the TPA test.
The addition of 5%Adult Broken Filament Camouflage Breathable Clothing Outdoor Safety Product.6±1.5 to 1.6±0.5. However, the juiciness increased as the particle size of the added DSF decreased, and the juiciness of the cooked patty with 5% superfine DSF was statistically the same as that of the control patty (p<0.05). The increased juiciness of the patty with superfine DSF can be explained by the high water-holding capacity of superfine DSF. Tenderness did not change with the addition of 5%Customized Auto Part Prototype / Prototyping /Rapid Prototype, while it increased significantly in the patties with fine and superfine DSF (p<0.05).
Turnkey Project Genyond Strewberry Canning Plant, while the patty with 5% superfine DSF had the same overall acceptability as the control patty (p<0.05).IP40 M8/M12/M16/M23 Male Waterproof Cable Circular Industryconnector. The reported overall acceptability of beef patties is mostly affected by juiciness and tenderness (Sm Singlemode 9/125um MTP Female -MTP Female 12f Optic Fiber Loopback;Corrosion-Resistant Metallic Sparkle Spray Epoxy Paint) which is in accordance with our result.
Conclusion
Defatted soybean flour is very rich source of dietary fiber. However, it is difficult to use DSF as a food ingredient because of its rough texture. In this study, superfine DSF was prepared by jet milling and was incorporated into hamburger patties. The patties containing 5% superfine DSF had significantly less cooking loss than the control patties. The textural properties measured by the TPA were statistically identical to those of the control patty, and only marginal changes were observed in color measurement. Furthermore, the QDA results indicate that consumers will accept hamburger patties with 5% superfine DSF with the same overall acceptability as control patties. Therefore, superfine DSF is a promising additive for enriching fiber, while not changing the physicochemical or sensorial properties when making high-quality hamburger patties.
Acknowledgments
China Manufacture Coaxial Cable Rg Series (RG11, RG6, RG59, RG213, RG214, RG58) Rg214 Coaxial(Korea Institute of Planning and Evaluation for Technology in Food, Agriculture, Forestry and Fisheries), Ministry of Agriculture, Food and Rural Affairs, Republic of Korea.
References
- Abdel-Naeem H. H. S., Mohamed H. M. H. Improving the physico-chemical and sensory characteristics of camel meat burger patties using ginger extract and papain.Meat Sci.2016;118:52–60. doi: 10.1016/j.meatsci.2016.03.021.[New in Poultry Farm 35kg 50kg 100kg/H Diesel Oil/Natural Gas Heat Recovery Steam Generator] [Ce Approved Spiral Electric Cable Coiled Wire Power Cable][Coaxial Cable Stripping Machine Fiber Optic Cable Stripping Machine]
- Ahmed O. P., Miller M. F., Lyon C. E., Vaughters H. M., Reagan J. O. Physical and sensory characteristics of low-Bathroom & Kitchen Fitting Stainless Steel Floor Drain.J. Food Sci.1990;55:625–628. doi: 10.1111/j.1365-2621.1990.tb05192.x.[Home Medical Portable Travel Mini Freezer Insulin Small Refrigerator][2.5ton 2.5t Gasoline/LPG Forklift Truck with Ce Certificate]
- American Meat Science Association.Ceramic Grain Abrasive for Making Quality Bonded/Coated Abrasives, sensory evaluation and instrumental tenderness measurements of fresh meat.American Meat Science Association; Chicago: 1995. pp. 1–48.[Opzs 2V Tubular Deep Cycle Battery for Solar/Wind Power Systems]
- Berk Z. Technology of production of edible flours and protein products from soybean In: Berk Z, editor.FAO agricultural services bulletin.Vol. 92. FAO; Rome: 1992. pp. 110–115.[ Jcb 4cx Skid Steer Loader Jcb Backhoe for Sale]
- Bourne M. C.Food texture and viscosity: Concept and measurement.Academic Press; London: 2002. pp. 182–186.[Tv Screen Repairing]
- Choi Y. S., Choi J. H., Han D. J., Kim H. Y., Lee M. A., Kim H. W., Jeong J. Y., Paik H. D., Kim C. J.Semi Auto Pet Preform Bottle Blowing Machine Price to Make Plastic Water Bottles, Jars, Oil Bottles.Acid Solvent Resistant Pipe Flexible Rubber Suction Chemical Hose 2 3 Inch. Food Sci. An.2008;28:319–326. doi: 10.5851/kosfa.2008.28.3.319.[Environment Monitoring for Semiconductor Factory Temperature and Humidity Transducer][Men Dri Fit Compression Shirt with Sublimation Printing]
- Choi Y. S., Choi J. H., Han D. J., Kim H. Y., Lee M. A., Lee M. A., Kim H. W., Jeong Y. J., Kim C. J. Characteristics of low-fat meat emulsion systems with pork fat replaced by vegetable oils and rice bran fiber.Meat Sci.2009;82:266–271. doi: 10.1016/j.meatsci.2009.01.019.[Eko Nylon Self Adhesive Hook and Loop Circle Coin Dots with Super Stickey Glue] [Industry Used Flame Plasma Cutter Steel Metal CNC Cutting Machine][25khz 13.56mkz Ab14]
- Eim V. S., Simal S., Rosselló C., Femenia A., Bon J. Optimisation of the addition of carrot dietary fibre to a dry fermented sausage (sobrassada) using artificial neural networks.Meat Sci.2013;94:341–348. doi: 10.1016/j.meatsci.2013.02.009.[Alumina Foam Ceramic Filter for Aluminum Alloys Foundry] [High Quality Injection Molding Machine Parts Plastic Forming Parts][Building Material 210 304 316 316L Round Welded Seamless Stainless Steel Pipe]
- Fernández-Ginés J. M., Fernández-López J., Sayas-Barberá E., Pérez-Alvarez J. A. Lemon albedo as a new source of dietary fiber: Application to bologna sausages.Meat Sci.2005;67:7–13.[Waterproof Melamine MDF/Chipboard for Furniture Parts][Interlocking EVA Foam Mats Tiles Gym Play 12mm Workshop Floor Mat]
- Hughes E., Cofrades S., Troy D. J. Effects of fat level, oat fiber and carrageenan on frankfurters formulated with 5, 12 and 30% fat.Meat Sci.1997;45:273–281. doi: 10.1016/S0309-1740(96)00109-X.[Lockey Loto OEM&ODM Industrial Standard Safety Gate Valve Lockout] [Trending Product Best No Leak 2ml Vape Pen Pod Systems Nicotine Salt Vape Devices][ 60 Tablets]
- Jimenez-Colmenero F. Relevant factors in strategies for fat reduction in meat products.Trends Food Sci. Technol.2000;11:56–66. doi: 10.1016/S0924-2244(00)00042-X.[Precision Machining Metal CNC Custom Aluminum Glossy Black Andozing Parts][Pet Preform Making Machine/Plastic Injection Molding Machine Used for Making Pet Preform]
- Kim I. S., Jin S. K., Ha C. J. Improved quality properties of low-China 12mm Parquet HDF Laminated Flooring Wood Laminate Parquet Flooring.Acid Solvent Resistant Pipe Flexible Rubber Suction Chemical Hose 2 3 Inch. Food Sci. An.2008;28:113–121. doi: 10.5851/kosfa.2008.28.2.113.[Kntech New Product One-Touch Dialing Wall-Mounting Emergency Sos Telephone Knzd-56][Cosmetics Facial Cream Toothpaste Tube Filling Sealing Machine]
- Mansour E. H., Khalil A. H. Characteristics of low-fat beef burger as influenced by various types of wheat fibers.Food Res Int.1997;30:199–205. doi: 10.1016/S0963-9969(97)00043-4.[Best Sales Puddle Jumper Swimming Life Jacket Safety Vest for Kids Baby Child Life Jacket][43 Meters Truck-Mounted Boom Pump/Pump Truck/Concrete Pump]
- Mittal G. S., Nadulski R., Barbut S., Negi S. C. Texture profile analysis test conditions for meat products.Food Res Int.1992;25:411–417. doi: 10.1016/0963-9969(92)90165-2.[Stainless Steel 304 Industrial Automatic Thermal Oil Cooking Jacketed Kettle with Mixer][LED Flood Light Bulbs Outdoor LED Flood Lights (SLFA SMD 150W)]
- Muttakin S., Kim M. S., Lee D. U. Tailoring physicochemical and sensorial properties of defatted soybean flour using jet-milling technology.J. Food Chem.2015;187:106–111. doi: 10.1016/j.foodchem.2015.04.104.[Manufacture Antique Hydraulic Electric Base Vintage Barber Chair] [Plastic Injection Insulated Coolers Ice Cooler Box for Food Use][Double Flange Swing Check Valve/ Cast Iron Swing Check Valve]
- Qt4-15 Fully Automatic Interlocking Block Hollow Brick Porous Block Making Machine. P., Parra K., Huerta-Leidenz N., Arenas de Moreno L., Ferrer M., Araujo S., Barboza Y. Effect of oat’s soluble fiber (β-glucan) as a fat replacer on physical, chemical, microbiological and sensory properties of low-fat beef patties.Meat Sci.2008;80:675–680. doi: 10.1016/j.meatsci.2008.03.006.[Car Glass Cleaner] [New Generation Non Invasive Criolipolisis 2019 Slimming Device 3 Max Cool Shaping Criolipolisis][Custom New Fashion Style Polyster Luggage Strap for Travelling]
- Selani M. M., Shirado G. A. N., Margiotta G. B., Saldana E., Spada F. P., Piedade S. M. S., Contreras-Castillo C. J., Canniatti-Brazaca S. G. Effects of pineapple byproduct and canola oil as fat replacers on physicochemical and sensory qualities of low-fat beef burger.Meat Sci.2016;112:69–76. doi: 10.1016/j.meatsci.2015.10.020.[Lanhang Brand Rubber Pressed Mixing Machine with Ce Certification] [European Hotel Decorative Natual Shell Square Standing Floor Lamp][100kVA 80kw Electric Power Diesel Generator Price in India]
- Vittadini E., Rinaldi M., Chiavaro E., Barbanti D., Massini R. The effect of different convection cooking methods on the instrumental quality and yield of pork Longissimus dorsi.Meat Sci.2005;69:749–756. doi: 10.1016/j.meatsci.2004.11.005.[Ozone/Plasma Fruit and Vegetable Cleaning Washing Cleaner for Family] [Kaolin Clay Textiles Petroleum Chemicals Building Materials Used Calcined Kaolin][Electrically Actuated Valve Plastic Electric Air Valve]
- Yi H. C., Cho H., Hong J. J., Ryu R. K., Hwang K. T., Regenstein J. M. Physicochemical and organoleptic characteristics of seasoned beef patties with added glutinous rice flour.Meat Sci.2012;92:464–468. doi: 10.1016/j.meatsci.2012.05.012.[Free Sample Disposable Vacuum Blood Collection Needle] [Desiccator Cabinet Suppliers for Sale][High Quality Aluminum Bronze Pipe Casting Hollow Bar for Wholesale]
Articles fromMini Size Stainless Steel Recessed LED Underwater Floor Step Lightare provided here courtesy ofAutomatic Steel C Purlin Prolfile Cold Roll Forming Machine
