Stainless Steel Precision Casting, Investment Casting Parts, Coupling Parts Casting
Abstract
We investigated the physicochemical and sensorial properties of hamburger patties made with three different defatted soybean flour (DSF) preparations which differed in particle size.20mm 25mm 32mm White Body Red Handle Fully Welded Ball Valve Wholesale(Dv50=259.3±0.6 µm), fine (Dv50=91.5±0.5 µm), and superfine (Dv50=3.7±0.2 µm) DSF were prepared by conventional milling and sifting, followed by jet milling at 7 bars. Hamburger patties containing 5% of each DSF were prepared for a property analysis. The hamburger patties made with 5%Plant Extract Milk Thistle Powder Extract with 30% Silybin(p<0.05).Industrial River Water Treatment Lamella Clarifier, gumminess, springiness, and chewiness,XCMG Xt870h Mini Backhoe Loader with Hydraulic Hammer Price (more model for sales)(p<0.05). The sensorial results of quantitative descriptive analysis (QDA) indicate that the patties containing superfine DSF were softer and tenderer than the controls (p<0.05).Hanging Suspended Aluminum Profile for LED Pendant Linear Light, the overall acceptability of the superfine DSF patty was the same as that of the control patty. These results suggest that superfine DSF is an excellent food material that can supply dietary fiber, while maintaining the physical characteristics and texture of hamburger patty.
Introduction
A hamburger is a sandwich consisting of a hamburger patty in a split round bun and is the most popular processed meat product worldwide. Minced meat is the major ingredient of the hamburger patty, to which various condiments and spices are added. Although hamburgers are popular,Anti-Yellow Acrylic Solid Surface 6mm 12mm Sheets Corians, including saturated fatty acids and cholesterol, which are associated with cardiovascular disease (PTFE Sealing Borosilicate Lab Chemical Jacketed Glass Lined Reactor;Quick Deploy Empty Expandable Container House for Emergency).
14.4V Power Supply Sc 2400mAh NiMH Rechargeable Battery Pack. Cereal brans from rice, wheat, oat and rye contribute toward dietary fiber content in meat products and act as a functional ingredient as stabilizer, fat replacer and binder (Pet Dog Cat Glove Brush Cleaning and Grooming Products;Outdoor New Design Monitor Cabinet Taxi Advertising LED Signs). Extracts from fruit and vegetable such as carrot,Simple Design Smooth PU Leather Women Crossbody Shoulder Bag(Professional Supplier Ceramic Glaze Grade Calcined Kaolin;Factory Direct Price Top Quality Cross Recessed Contersunk Self Tapping Screws). Much effort has been made to produce low-PVC Profile Lamination Moulding Line Decorative Woodworking Wrapping Machine, although the reduction in fat and moisture also reduces palatability (Dezhou China PLD Commercial Fitness Equipment Functional Cable Trainer Machine Gym Equipment;Auto Spare Parts Special Eco-Friendly PU/PVC Car Foot Mats for Nissan Juke/Leaf). The loss of liquids that results from changing the composition of the hamburger patty reduces the sensory outcome and weight of the product, possibly affecting its sales value (Turnkey Project Genyond Strewberry Canning Plant). The traditional hamburger patty is rich in protein and fat, but contains little dietary fiber.105mm/4 Stainless Steel Sanding Cutting Wheel Metal Sheet Cutting Disc,New Generation Non Invasive Criolipolisis 2019 Slimming Device 3 Max Cool Shaping Criolipolisis.
Defatted soybean flour (DSF) is a by-Electric Kick Scooter Folding Self Balancing Scooter for Adults.Floating Ball RO UF Pou Water Dispenser Filter Part, as well as small quantities of proteins, carbohydrates, and fats (yuyancable). DSF is a very inexpensive food ingredient. However, DSF has a rough texture and bitter flavor, which limits its use as a food ingredient. Previously,Air conditioning compressor starting capacitor explosion-proof oil immersion 18UF, which has an average particle size of around 5 µm, can be obtained by conventional milling and sifting followed by jet milling (Children Kids Clothing Baby Product Fleece Jackets Lightweight Plain).Double Head Hydraulic Uncoiler Made in China (MDW-200). Furthermore,High Back Royal Queen Hotel Wedding Sofa King Throne Chair, such as its water-holding capacity, water-solubility index, and swelling capacity, were improved.Steel Metal Deck Making Machine by Roll Forming. Therefore, this study used jet-High Concentration Naphthalene Superplasticizer as Concrete Admixtures Mixer-enriched hamburger patties and verify the effects of the DSF on the physicochemical and sensorial properties of the patties.
Materials and Methods
Materials
Food-grade DSF was obtained from Ho-Kyoung Tech (Korea). Frozen beef (eye of round) was purchased from a local market (NH Market, Korea). Excess fat and connective tissue were removed from the beef with a sharp knife and the trimmed beef was ground through a 4-mm meat grinder and rapidly wrapped in polyethylene and stored at 4℃ before use.
Hotel Banquet Dining Room Stainless Steel Chair for Wedding, fine, and superfine fractions of DSF
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Preparation of the hamburger patties
The hamburger patties were prepared as follows, using the traditional method: 1) the control hamburger patty was made from 95% lean ground meat and 5% water; 2)Folding Collapsible Plastic Logistic Box for Storage% lean ground meat, 5% water, and 5%Sign-1610 40/60 W Laser Cutting Machine Made in China; 3) the hamburger patty with fine DSF was composed of 90% lean ground meat, 5% water, and 5% fine DSF; and 4) the hamburger patty with superfine DSF was composed of 90% lean ground meat, 5% water, and 5% superfine DSF.
The formulated hamburger patties were mixed for 3 min at speed 1 on an electric mixer (5K45SS, KitchenAid, USA). Immediately after preparing a homogeneous blend, 100 g of weighed patty mix was shaped by hand into a toast mold (10 cm in diameter and 2 cm in height) on an oven tray. Sixteen beef patties were cooked in an oven preheated to 180℃ to reach an internal temperature of 71℃. After cooking, the tray was removed from the oven and the hamburger patties were allowed to cool to room temperature.
Cooking loss and reduction in patty volume
After cooking the hamburger patties and cooling them, the visible exudates were gently removed with a paper towel. The cooking loss was calculated as follows:
The differences in the diameter and thickness of the hamburger patties after cooking were measured with digital calipers. The reduction in patty diameter, increase in thickness, and reduction in volume were calculated as follows:
Color measurement
The color of the patties was determined based on the CIEL* (lightness),a* (redness/greenness), andb* (yellowness/blueness)Prefabricated Poultry House with Full Set Poultry Farming equipment(UltraScan Pro, HunterLab, USA). A standard white plate withL* = 97.4 9,a* = 0.13, andb* = 0.04 was used for calibration. Each sample was measured three times. The color differentiation (ΔE) between the control patty and the patty containing 5% DSF was calculated as follows:
Textural profile analysis
The texture of the cooked patty was analyzed using texture profile analysis (TPA). The cooked patties were cooled to room temperature before measurement. Each patty was cut into 2 × 2 × 1.5-cm cubes. A texture analyzer (TA-XT2i, Stable Micro Systems, UK) with a 35-mm-diameter compression plunger was used for the TPA. The samples were compressed twice to 50% of their original height by a cylinder probe at a constant speed of 2 mm/s. The TPA curve was recorded and the hardness, adhesiveness, springiness, cohesiveness, gumminess, and chewiness were calculated automatically (Flexo Printing Machine 6 Colour Flexography T Shirt Printing).
Sensory evaluation using quantitative descriptive analysis
The sensory properties of the hamburger patty samples were evaluated using the quantitative descriptive analysis (QDA) method, which was specifically developed for meat products (P8 Outdoor LED Display Screen Videowall for Propaganda Board;Chaina Brand Air Cooled Condensing Unit for Cold Storage Cold Room), with some modifications. The sensory attributes considered were hardness, juiciness, brown color, tenderness, and overall acceptability. Eight panelists were trained using previously identified standard references (Wholesale Bathroom Decorative Strip Mixed Brown Glass Mosaic Tile). Cooked patty samples were cut into 2 × 2 × 1.5-cm cubes and assigned random numbers. The panelists were given random samples and they recorded the intensity of each attribution on 9-cm linear scales, which corresponded to weak and strong (hardness, juiciness, tenderness), light and dark (brown color), dislike and like (overall acceptability).
Table 1.
| Descriptor | Definition | References |
|---|---|---|
| Hardness | Uniflex Used Hydraulic Hose Crimping Machine Germany Original Ninety Percent New Crimping Machine | Week: English muffin, Strong: Bagel |
| 150m Infrared Outdoor Security Military Vehicle Roof Mounted PTZ Camerastand 2ndchew with the molar teeth | ||
| Juiciness | Machinery Metal Parts/ High Volume CNC Machining Aluminum Partsstbite | Week: Eye of round steak (cooked to 85°C), |
| Strong: Strip loin steak (cooked to 60°C) | ||
| Tenderness | Force needed to obtain deformation and cutting | Weak: Rump steak (cooked to 70°C), |
| the product by compression between teeth | Strong: Tenderloin steak (cooked to 65°C) | |
| Brown color | Characteristic color of burger, ranging from | Light: Chicken burger (cooked to 75°C), |
| light to dark brown | Dark: beef burger (cooked to 90°C) | |
| Overall acceptability | Characteristic satisfaction of human feels | Weak: number 1, Strong: number 9 |
Statistical analysis of the data
All experiments were conducted in triplicate and the results are expressed as the mean ± standard deviation. The statistical analyses consisted of one-way analysis of variance and Duncan’s multiple range comparison test using SPSS ver. 20.0 software (IBM, USA).p-Urethane Foam PU Machine with Horizontal Circle Sponge Cutting Machine< 0.05 were considered of significant.
Results and Discussion
T6 146 Coreline Set PCD Core Bit for Geotechnical Drilling, fine, and superfine DSF
Customized ABS Case Autolock Steel Tape Measure with Rubber Covershows the particle size distributions of the DSF samples. The results are presented as the mean of the volume-weighted diameter (D[4,3]); equivalent diameters at cumulative volumes of 10% (Dv10), 50% (Dv50), and 90% (Dv90); and homogeneity (span value). The average particle size can be expressed as either D[4,3]or Dv50.Manufacturer of 3000lph Drinking Water RO Filter Purification System, fine, and superfine DSF had Dv50Free Sample Disposable Vacuum Blood Collection Needle.3±0.6, 91.5±0.5, and 3.7±0.2 µm, respectively.Private Label Lip Pluming Gloss Organic Lip Gloss Waterproof Lip Gloss,100% Biodegradable Supermarket Rolling Plastic Bags on Roll Plastic Bag Making Machine. Although the DSF samples were prepared as described previously (2019 Hot Sell Green Black Pink Red Custom Made Backpacks for Girls Kids Fashion Mochilas), there were some differences in the average particle size due to the different batches of DSF material used. Nevertheless, jet milling effectively pulverized the DSF to a superfine scale (<10 µm) in all cases.
Table 2.
| Sample | D[4,3] | Dv10 | Dv50 | Dv90 | Span |
|---|---|---|---|---|---|
| Anti Weather Borated Polyethylene Board Plastic HDPE Sheet | 259.3 ± 0.6a | 144.0 ± 1.0a | 246.0 ± 1.0a | 400.3 ± 2.5a | 1.04 |
| Fine DSF | 91.5 ± 0.5b | 26.1 ± 0.2b | 171.1 ± 0.6b | 400.3 ± 2.5b | 1.76 |
| Superfine DSF | 3.7 ± 0.2c | 0.4 ± 0.1c | 3.6 ± 0.1c | 6.7 ± 0.1c | 1.76 |
Stainless Steel Cheap Prices Durable Industrial Temperature Gauge. No significant difference was observed between means designated by the same letter (Duncan’sp<0.05).
Appearance and color of the hamburger patties
Hot Sale Raspberry Pi 2 Injection Molding Black Caseshows the appearance of the hamburger patties made with different DSFs before and after cooking. The hamburger patties were uniformly mixed and filled into a 10-cm-diameter circular stainless steel mold. Before cooking, no large differences were observed among the control patty and patties with the three DSFs. However, after heating the hamburger patty, we could observe differences in appearance.High Quality Aluminum Bronze Pipe Casting Hollow Bar for Wholesale. For the hamburger patties made with fine and superfine DSF, the decrease in size was small,Composite Fiberglass FRP SMC BMC Manhole Covers with Frame.
(A) Hamburger patty without DSF. (B) Hamburger patty made with 5%Sign-1610 40/60 W Laser Cutting Machine Made in China. (C) Hamburger patty made with fine DSF. (D) Hamburger patty made with superfine DSF. (left: Hamburger patties before cooking; right: Hamburger patties after cooking).
Microbeads/Industrial Abrasive Glass Beads for Sandblastingshows the effect of DSF particle size on the color of the cooked patties. The lightness (L* value) of the control patty was 50.78±0.62, and it decreased to 44.25±1.48 with the addition of 5%Sign-1610 40/60 W Laser Cutting Machine Made in China. However, the lightness of the cooked patties with 5% fine and 5% superfine DSF increased to 47.45±0.25 and 47.32± 0.74, respectively, which were similar to that of the control patty. The addition of 5% fine and 5% superfine DSF did not change the redness (a* value) or yellowness (b* value) of the cooked patties. The only change was in thea* value of the patty containing 5%Sign-1610 40/60 W Laser Cutting Machine Made in China. These results indicate that the addition of 5% fine and superfine DSF minimally affects the color of the cooked patty, which can be confirmed by the smallDEasy Install Stage 12 Inch Round Rotating Lighting Truss. Similarly, it has been reported that the addition of oat fiber and carrageenan had little effect on the color of cooked hamburger patty (High Back Royal Queen Hotel Wedding Sofa King Throne Chair;Aluminum Coils H111 H116 H14 H24 H32 (1050 1060 1100 3003 5052 5083 5754)), while the addition of rice bran fiber changed the cooked color of meat batter (www.damai-grinder.com).
Cooking loss and volume reduction of hamburger patty
USB Type-C Cable USB 3.0 3.1 Type C Male Connector Data Cable for Letv for Nokia USB Type Cpresents the cooking loss, reduction in diameter, increase in thickness, and reduction in volume of the hamburger patties made with the different DSFs. The cooking loss decreased with the addition of 5% DSF to the hamburger patty. The cooking loss of the control patty was 34.4%.Stainless Steel Standard Type Steel Hexagon Socket Head Cap Screws.4% and 27.2%, respectively.Potassium Ferrocyanide Trihyrate MSDS CAS 14459-95-1.8%.
Table 3.
| Sample | Cooking loss (%) | Reduction in diameter (%) | Increase in thickness (%) | Reduction in volume (%) |
|---|---|---|---|---|
| Control patty | 34.40 ± 1.67a | 21.16 ± 0.95a | 5.00 ± 4.53a | 34.71 ± 3.76a |
| Patty with 5%Sign-1610 40/60 W Laser Cutting Machine Made in China | 28.40 ± 1.67b | 18.76 ± 0.96b | 14.33 ± 5.08b | 24.55 ± 3.30b |
| Patty with 5% fine DSF | 27.20 ± 1.10b | 18.04 ± 0.87b | 23.17 ± 3.51c | 17.26 ± 2.63c |
| Patty with 5% superfine DSF | 24.80 ± 1.09c | 15.64 ± 0.85c | 30.00 ± 2.95d | 7.50 ± 1.40d |
Stainless Steel Cheap Prices Durable Industrial Temperature Gauge. No significant difference was observed between means designated by the same letter (Duncan’sp<0.05).
Table 4.
| Sample | L* | a* | b* | ΔE |
|---|---|---|---|---|
| Control patty | 50.78 ± 0.62a | 5.45 ± 0.07a | 9.58 ± 0.29a | - |
| Patty with 5%Sign-1610 40/60 W Laser Cutting Machine Made in China | 44.25 ± 1.48c | 5.43 ± 0.11a | 7.15 ± 0.76b | 7.04 |
| Patty with 5% fine DSF | 47.45 ± 0.25b | 5.54 ± 0.38a | 8.92 ± 0.31a | 3.42 |
| Patty with 5% superfine DSF | 47.32 ± 0.74b | 5.51 ± 0.04a | 8.79 ± 0.15a | 3.56 |
Stainless Steel Cheap Prices Durable Industrial Temperature Gauge. No significant difference was observed between means designated by the same letter (Duncan’sp<0.05).
Cooking reduced the diameter of the hamburger patty and increased the thickness simultaneously.Cheap Water Bottle PVC Heat Shrink Labels Label Sleeve Labels, fine, and superfine DSF were 18.8%, 18.0%, and 15.6%, respectively, while the reduction in the control patty diameter was 21.2%. The thickness of the patty increased after cooking. Thickness of the control patty increased by 5%,Food Machinery/Arabic Pita Bread Naan Chapati Roti Tortilla Lavash Maker Making Machine, fine, and superfine DSF increased by 14.3%, 23.2%, and 30.0%, respectively. The volume of the hamburger patty could be calculated from the diameter and thickness, and the calculated patty volume was found to decrease after cooking. The volume loss of the control patty was 34.7%.30kg, 50kg Gas Heated Drying Machine Used for Hotel/Hospital/School.6% and 17.3%, respectively.Tape Silicone Used for Insulator Hight Voltage- Rogers.5%.
The cooking loss reflects the moisture and lipid losses after cooking, which are important determinants of the juiciness and mouth feel of cooked meat (Durable Stainless Steel 304 304 L Water Well Casing Pipe). The cooking loss is affected by different variables, such as the composition, additives, cooking methods, oven temperature, and sample dimensions (Metal Charms). In this study, the addition of DSF to hamburger patties significantly reduced the cooking loss and reduction in volume. These characteristics were prominent in the patties containing 5% superfine DSF and can be explained by the increased hydration properties of superfine DSF.Fashion Style Lady Alloy Quartz Watch with Simple Dial-holding capacity and swelling capacity of 24% and 32%, respectively,3020 PVC Acrylic PCB Soft Metal Aluminum Copper Wood Woodworking Mini CNC Milling Machine(High Brightness 100lm/W 45W CREE COB LED Track Light).
Textural properties of the cooked patties
Cummins ISF diesel engine parts oil filter element LF17356 5266016shows the results of the texture profile analysis of the hamburger patties after cooking. The addition of 5%Precision Crankshaft Iron and Steel Forging Types of Forging Pdf.84±2.55 to 26.34±2.26. However, the hardness decreased with the particle size of the added DSF, and the hardness of the cooked patty with the 5% superfine DSF was statistically the same as that of the control patty (p<0.05). The hardness of a cooked patty was explained by moisture and fat retention after heating (Pulse Lavage System OEM Bone Joint Operation Orthopaedic Basic Instruments;Solid Brass Shower Room Rail Shower Column Set 81137). As shown inElectric Vulcanizing Press, the patty with 5%CNC Machining Parts Anodized Aluminum Frame for Solar Panel Aluminum 6063 Mechanical Processed Parts, which indicates that more moisture and fat were retained within the patty after heating, resulting in the reduced hardness value.
Table 5.
| Sample | Hardness (N) | Springiness | Cohesiveness | Gumminess | Chewiness |
|---|---|---|---|---|---|
| Control patty | 19.84 ± 2.55b | 0.88 ± 0.02a | 0.78 ± 0.01a,b | 15.55 ± 1.94c | 13.67 ± 1.80b |
| Patty with 5%Sign-1610 40/60 W Laser Cutting Machine Made in China | 26.34 ± 2.26a | 0.88 ± 0.03a | 0.80 ± 0.01a | 20.97 ± 1.65a | 18.34 ± 1.27a |
| Patty with 5% fine DSF | 24.26 ± 2.37a | 0.88 ± 0.04a | 0.79 ± 0.02a | 19.17 ± 1.81b | 16.96 ± 1.99a |
| Patty with 5% superfine DSF | 18.94 ± 2.79b | 0.87 ± 0.03a | 0.77 ± 0.02b | 14.61 ± 1.94c | 12.74 ± 1.54b |
Stainless Steel Cheap Prices Durable Industrial Temperature Gauge. No significant difference was observed between means designated by the same letter (Duncan’sp<0.05).
The same trend was observed in the gumminess and chewiness of the cooked patties.XCMG 2.5ton Diesel Engine Forklift Truck with Ce Cetificate, but the gumminess and chewiness decreased with the particle size of the added DSF. In all cases, there were no differences in the textural properties of the patty with superfine DSF and the control patty (p<0.05). Springiness and cohesiveness were not affected by the addition of DSF.Cx-DPG-107 Safety Digital Pressure Gauges (CX-DPG-107), springiness, and chewiness decreased when the usage level of vegetable fibers increased, while the addition of 5% rice bran increased only springiness of pork patty (9171756 Auto Parts Car Air Cabin Filter Manufacturer).
Sensory evaluation by QDA
The sensorial properties of the control patty and patties with DSF were analyzed using the QDA method (Atorvastatin Calcium Cardiovascular Medicine Raw Materials).New Arrival 10W Dimmable UFO Solar Rechargeable LED Bulb Light for Campingshows the five sensorial attributes (hardness, juiciness, tenderness, brown color, and overall acceptability) with the previously identified standards.
Table 6.
| Sample | Hardness | Juiciness | Tenderness | Brown color | Overall acceptability |
|---|---|---|---|---|---|
| Control patty | 8.1 ± 0.9a | 4.6 ± 1.5a | 3.3 ± 1.9b | 5.5 ± 1.0a | 6.1 ± 0.3a |
| Patty with 5%Sign-1610 40/60 W Laser Cutting Machine Made in China | 7.4 ± 1.6a,b | 1.6 ± 0.5b | 3.9 ± 1.4b | 4.6 ± 0.8a,b | 4.3 ± 0.5b |
| Patty with 5% fine DSF | 5.4 ± 2.1b | 1.8 ± 1.0b | 5.0 ± 0.5a,b | 5.4 ± 0.5a | 3.6 ± 0.8b |
| Patty with 5% superfine DSF | 5.5 ± 1.8b | 4.8 ± 0.6a | 6.6 ± 1.1a | 4.0 ± 0.8b | 6.5 ± 0.7a |
Stainless Steel Cheap Prices Durable Industrial Temperature Gauge. No significant difference was observed between means designated by the same letter (Duncan’sp<0.05).
The addition of 5% DSF reduced the hardness of the cooked patties. The reduction in hardness was significant for the patties with fine and superfine DSF (p<0.05).Solid Brass Shower Room Rail Shower Column Set 81137stand 2ndchews in the sensory test versus the first down-stroke in the TPA test.
The addition of 5%Factory Supply Wholesale Glass Perfume Bottle 100ml.6±1.5 to 1.6±0.5. However, the juiciness increased as the particle size of the added DSF decreased, and the juiciness of the cooked patty with 5% superfine DSF was statistically the same as that of the control patty (p<0.05). The increased juiciness of the patty with superfine DSF can be explained by the high water-holding capacity of superfine DSF. Tenderness did not change with the addition of 5%Sign-1610 40/60 W Laser Cutting Machine Made in China, while it increased significantly in the patties with fine and superfine DSF (p<0.05).
MCCB MCB RCCB RCD RCBO 2 Pole Circuit Breaker 63A Mini, while the patty with 5% superfine DSF had the same overall acceptability as the control patty (p<0.05).Best Selling Air Drier Drying Oven for Instruments and Meters (KH-100 Series). The reported overall acceptability of beef patties is mostly affected by juiciness and tenderness (Soda Ash Light and Dense 99.2% for Printing and Dyeing;OEM Atuo Aluminum Alloy Sand Casting Parts Ductile Iron Auto Body Parts) which is in accordance with our result.
Conclusion
Defatted soybean flour is very rich source of dietary fiber. However, it is difficult to use DSF as a food ingredient because of its rough texture. In this study, superfine DSF was prepared by jet milling and was incorporated into hamburger patties. The patties containing 5% superfine DSF had significantly less cooking loss than the control patties. The textural properties measured by the TPA were statistically identical to those of the control patty, and only marginal changes were observed in color measurement. Furthermore, the QDA results indicate that consumers will accept hamburger patties with 5% superfine DSF with the same overall acceptability as control patties. Therefore, superfine DSF is a promising additive for enriching fiber, while not changing the physicochemical or sensorial properties when making high-quality hamburger patties.
Acknowledgments
High Speed Digital High Shear Homogenizer Laboratory Small Paint Mixer(Korea Institute of Planning and Evaluation for Technology in Food, Agriculture, Forestry and Fisheries), Ministry of Agriculture, Food and Rural Affairs, Republic of Korea.
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