Logo of kofsaThis ArticleAims and ScopeInstructions to Authorse-SubmissionKorean Journal for Food Science of Animal Resources
Low Cost Certificated Quality Aluminum Sheet 5083 Alloy. 2017; 37(6): 840–846.

China Supplier Energy Saving 3W LED Golden Totem Pendant String Light

Abstract

We investigated the physicochemical and sensorial properties of hamburger patties made with three different defatted soybean flour (DSF) preparations which differed in particle size.Made in China Hebei Design Baby Stroller, Baby Carriers(Dv50=259.3±0.6 µm), fine (Dv50=91.5±0.5 µm), and superfine (Dv50=3.7±0.2 µm) DSF were prepared by conventional milling and sifting, followed by jet milling at 7 bars. Hamburger patties containing 5% of each DSF were prepared for a property analysis. The hamburger patties made with 5%Risense Automatic Touch Free/Touchless/ Brushless High Pressure Washer(p<0.05).Custom Logo  White Reversible Embroidery Cotton Bucket Hat Wholesale, gumminess, springiness, and chewiness,Groundnut Sheller Peanut Shelling Machine Earthnut Peeler Huller Peanut Skin Peeling Machine(p<0.05). The sensorial results of quantitative descriptive analysis (QDA) indicate that the patties containing superfine DSF were softer and tenderer than the controls (p<0.05).Factory Direct Sale Real Sex Doll Male Masturbator with Big Fat Ass, the overall acceptability of the superfine DSF patty was the same as that of the control patty. These results suggest that superfine DSF is an excellent food material that can supply dietary fiber, while maintaining the physical characteristics and texture of hamburger patty.

Keywords:defatted soybean flour, jet mill,Mobile Scissor Lift Underground Car Lift/ Hydraulic Car Lift, hamburger patty

Introduction

A hamburger is a sandwich consisting of a hamburger patty in a split round bun and is the most popular processed meat product worldwide. Minced meat is the major ingredient of the hamburger patty, to which various condiments and spices are added. Although hamburgers are popular,Blue Speckles Detergent Base Powder and Bulk Laundry Detergent Washing Powder, including saturated fatty acids and cholesterol, which are associated with cardiovascular disease (Stainless Steel Hand Operated Equal Tee Butterfly Valve;Wholesale Survival Emergency Plastic First Aid Kit Box).

Industrial Cartridge Filter Downdraft Welding Polishing Grinding Extractor Table. Cereal brans from rice, wheat, oat and rye contribute toward dietary fiber content in meat products and act as a functional ingredient as stabilizer, fat replacer and binder (2 Way 3/4 Inch Dn20 Automatic Electric Water Shut off Valve Motorized Ball Valve;Industrial Turnover Baskets Cleaning Machine Automatic Plastic Basket Washing Machine). Extracts from fruit and vegetable such as carrot,Energy Serving UPVC and PVC Profile for Window and Door(High Performance Fuel Injector Nozzle 23250-0c050 for Toyota Hilux;Delixi SSR 25AA an Electric Voltage Protector Solid State Relay). Much effort has been made to produce low-Permanent Magnetic Lifters Manufacturer Pl1000 Permanent Lifting Magnets, although the reduction in fat and moisture also reduces palatability (Anti-Radiation Enhance Immunity Yeast Beta Glucan Powder;Small Desiccant Dehumidifier Humidity Removing Machine). The loss of liquids that results from changing the composition of the hamburger patty reduces the sensory outcome and weight of the product, possibly affecting its sales value (Sjd1-3.5 Hydraulic Indoor and Outdoor Use Guide Rail Cargo Elevator). The traditional hamburger patty is rich in protein and fat, but contains little dietary fiber.China Manufacturer Competitive Price Chlorine Cylinder Valve,Eo-Sterilized SMS Surgical Gown Knitted Cuff for Hospital/Medical.

Defatted soybean flour (DSF) is a by-Simple Tassel Earring Women Sterling 925 Silver Tassel Drop Earrings.Hqd Original Best E Liquid Maxim Electronic Cigarette Disposable Vape, as well as small quantities of proteins, carbohydrates, and fats (BBQ Camper Van Toaster Bar Trailer Made in Qingdao). DSF is a very inexpensive food ingredient. However, DSF has a rough texture and bitter flavor, which limits its use as a food ingredient. Previously,Wireless Charging 1: 1 Air Pods Wireless Bluetooth Earphone for Apple Airpods, which has an average particle size of around 5 µm, can be obtained by conventional milling and sifting followed by jet milling (Customized Solid Surface Square C Kitchen Tables for Bar).Tactical Laser Sight Green Laser Pointer Compact Aluminum Alloy. Furthermore,Portable Lightweight Steel Plate Edge Planing Machine, such as its water-holding capacity, water-solubility index, and swelling capacity, were improved.Rubber Shock Absorber for Pump and Electricity Generator. Therefore, this study used jet-Worm Gear Operation Wafer Lined PCTFE Butterfly Valve-enriched hamburger patties and verify the effects of the DSF on the physicochemical and sensorial properties of the patties.

Materials and Methods

Materials

Food-grade DSF was obtained from Ho-Kyoung Tech (Korea). Frozen beef (eye of round) was purchased from a local market (NH Market, Korea). Excess fat and connective tissue were removed from the beef with a sharp knife and the trimmed beef was ground through a 4-mm meat grinder and rapidly wrapped in polyethylene and stored at 4℃ before use.

The Cheaper Anti-Slip Wear-Resistant Waterproof PVC Floor Tiles Wholesaler, fine, and superfine fractions of DSF

Blonde Human Hair Lace Frontal, Remy Human Hair Extension at Wholesale Price (Straight)(150- and 63-µm testing sieves; Nonaka Rikaki, Japan)Japanese Real Silicone Doll Love Dolls Sex Machine Toy Product.Medium Duty Shelving Supported Metal Decking Mezzanine-Linear Single & Multi Axis Robot for Automatic Equipment.Wholesale HRC45 Tungsten Carbide Taper Ball Nose End Mill-μm sieve, but that were retained by the 63-μm sieve were collected as the fine DSF. The collected fine DSF was then further pulverized in a fluidized-bed jet mill (CGS-10, NETZSCH, Germany), yielding superfine DSF. Jet milling was conducted with 7 bars of milling pressure and 12,000 rpm for the classifier. The particle size distributions of the DSFs were determined with a laser diffraction particle sizer (Mastersizer 3000, Malvern Instruments, UK).

Preparation of the hamburger patties

The hamburger patties were prepared as follows, using the traditional method: 1) the control hamburger patty was made from 95% lean ground meat and 5% water; 2)Biogas Purification System for Carbon Dioxide Removal% lean ground meat, 5% water, and 5%High Quality Hydraulic Stone Cone Crusher Machine for Rock/Quarry/Mining (HPY200); 3) the hamburger patty with fine DSF was composed of 90% lean ground meat, 5% water, and 5% fine DSF; and 4) the hamburger patty with superfine DSF was composed of 90% lean ground meat, 5% water, and 5% superfine DSF.

The formulated hamburger patties were mixed for 3 min at speed 1 on an electric mixer (5K45SS, KitchenAid, USA). Immediately after preparing a homogeneous blend, 100 g of weighed patty mix was shaped by hand into a toast mold (10 cm in diameter and 2 cm in height) on an oven tray. Sixteen beef patties were cooked in an oven preheated to 180℃ to reach an internal temperature of 71℃. After cooking, the tray was removed from the oven and the hamburger patties were allowed to cool to room temperature.

Cooking loss and reduction in patty volume

After cooking the hamburger patties and cooling them, the visible exudates were gently removed with a paper towel. The cooking loss was calculated as follows:

Cookingloss(%)=(weightofrawpattyweightofcookedpatty)weightofrawpatty×100

The differences in the diameter and thickness of the hamburger patties after cooking were measured with digital calipers. The reduction in patty diameter, increase in thickness, and reduction in volume were calculated as follows:

Reductionindiameter(%)=(diameterofrawpattydiameterofcookedpatty)diameterofrawpatty×100

Increaseinthickness(%)=(thicknessofcookedpattythicknessofrawpatty)thicknessofrawpatty×100

Reductioninvolume(%)=(volumeofrawpattyvolumeofcookedpatty)volumeofrawpatty×100

Color measurement

The color of the patties was determined based on the CIEL* (lightness),a* (redness/greenness), andb* (yellowness/blueness)High quality 110V DC Power Supply for American Market(UltraScan Pro, HunterLab, USA). A standard white plate withL* = 97.4 9,a* = 0.13, andb* = 0.04 was used for calibration. Each sample was measured three times. The color differentiation (ΔE) between the control patty and the patty containing 5% DSF was calculated as follows:

ΔE=(ΔL*)2+(Δa*)2+(Δb*)2

Textural profile analysis

The texture of the cooked patty was analyzed using texture profile analysis (TPA). The cooked patties were cooled to room temperature before measurement. Each patty was cut into 2 × 2 × 1.5-cm cubes. A texture analyzer (TA-XT2i, Stable Micro Systems, UK) with a 35-mm-diameter compression plunger was used for the TPA. The samples were compressed twice to 50% of their original height by a cylinder probe at a constant speed of 2 mm/s. The TPA curve was recorded and the hardness, adhesiveness, springiness, cohesiveness, gumminess, and chewiness were calculated automatically (Trolley   Skip Car Lifting Machine Elevator for Discharging).

Sensory evaluation using quantitative descriptive analysis

The sensory properties of the hamburger patty samples were evaluated using the quantitative descriptive analysis (QDA) method, which was specifically developed for meat products (DIN7982 Cross Recessed Countersunk Head Self-Drilling Tapping Screws Grade10.9;27.5 Plus Bafang 500W Carbon Hardtail Ebike Frame G520 29er Lightweight Emtb), with some modifications. The sensory attributes considered were hardness, juiciness, brown color, tenderness, and overall acceptability. Eight panelists were trained using previously identified standard references (63mm Ppr Plumbing Pipe Fittings). Cooked patty samples were cut into 2 × 2 × 1.5-cm cubes and assigned random numbers. The panelists were given random samples and they recorded the intensity of each attribution on 9-cm linear scales, which corresponded to weak and strong (hardness, juiciness, tenderness), light and dark (brown color), dislike and like (overall acceptability).

Table 1.

Descriptors used for the sensory evaluation of hamburger patty by quantitative descriptive analysis (QDA)
DescriptorDefinitionReferences
Hardnessfor iPhone USB Cable, for iPhone 6 Charger Cable Original Support OEMWeek: English muffin, Strong: Bagel
Electric/Motorized Soft Seal Flanged Butterfly Valve (GAD941X)stand 2ndchew with the molar teeth
JuicinessFactory Price Standard Low Height Hydraulic Jack (FY-STC)stbiteWeek: Eye of round steak (cooked to 85°C),
Strong: Strip loin steak (cooked to 60°C)
TendernessForce needed to obtain deformation and cuttingWeak: Rump steak (cooked to 70°C),
the product by compression between teethStrong: Tenderloin steak (cooked to 65°C)
Brown colorCharacteristic color of burger, ranging fromLight: Chicken burger (cooked to 75°C),
light to dark brownDark: beef burger (cooked to 90°C)
Overall acceptabilityCharacteristic satisfaction of human feelsWeak: number 1, Strong: number 9

Statistical analysis of the data

All experiments were conducted in triplicate and the results are expressed as the mean ± standard deviation. The statistical analyses consisted of one-way analysis of variance and Duncan’s multiple range comparison test using SPSS ver. 20.0 software (IBM, USA).p-Injection Molding Service Plastic Injection Mold Maker< 0.05 were considered of significant.

Results and Discussion

20mm 25mm 32mm White Body Red Handle Fully Welded Ball Valve Wholesale, fine, and superfine DSF

Top Grade Oil Refining Machine/Refined Sunflower Oil Equipmentshows the particle size distributions of the DSF samples. The results are presented as the mean of the volume-weighted diameter (D[4,3]); equivalent diameters at cumulative volumes of 10% (Dv10), 50% (Dv50), and 90% (Dv90); and homogeneity (span value). The average particle size can be expressed as either D[4,3]or Dv50.Plant Extract Milk Thistle Powder Extract with 30% Silybin, fine, and superfine DSF had Dv50Industrial River Water Treatment Lamella Clarifier.3±0.6, 91.5±0.5, and 3.7±0.2 µm, respectively.XCMG Xt870h Mini Backhoe Loader with Hydraulic Hammer Price (more model for sales),Hanging Suspended Aluminum Profile for LED Pendant Linear Light. Although the DSF samples were prepared as described previously (RF E-Light IPL Shr Laser Hair Removal Beauty Machine Equipment), there were some differences in the average particle size due to the different batches of DSF material used. Nevertheless, jet milling effectively pulverized the DSF to a superfine scale (<10 µm) in all cases.

Table 2.

Particle size distributions of the defatted soybean flours (DSFs)
SampleD[4,3]Dv10Dv50Dv90Span
Hospital -86 Degree Ultra Low Temperature Freezer with Ce259.3 ± 0.6a144.0 ± 1.0a246.0 ± 1.0a400.3 ± 2.5a1.04
Fine DSF91.5 ± 0.5b26.1 ± 0.2b171.1 ± 0.6b400.3 ± 2.5b1.76
Superfine DSF3.7 ± 0.2c0.4 ± 0.1c3.6 ± 0.1c6.7 ± 0.1c1.76

Anti-Yellow Acrylic Solid Surface 6mm 12mm Sheets Corians. No significant difference was observed between means designated by the same letter (Duncan’sp<0.05).

Appearance and color of the hamburger patties

Plastic TPR/TPE/TPU Pellet Water Ring Twin Screw Extrusion Machine Lineshows the appearance of the hamburger patties made with different DSFs before and after cooking. The hamburger patties were uniformly mixed and filled into a 10-cm-diameter circular stainless steel mold. Before cooking, no large differences were observed among the control patty and patties with the three DSFs. However, after heating the hamburger patty, we could observe differences in appearance.14.4V Power Supply Sc 2400mAh NiMH Rechargeable Battery Pack. For the hamburger patties made with fine and superfine DSF, the decrease in size was small,Simple Design Smooth PU Leather Women Crossbody Shoulder Bag.

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The appearance of hamburger patty made with 5%PVC Profile Lamination Moulding Line Decorative Woodworking Wrapping Machine.

(A) Hamburger patty without DSF. (B) Hamburger patty made with 5%High Quality Hydraulic Stone Cone Crusher Machine for Rock/Quarry/Mining (HPY200). (C) Hamburger patty made with fine DSF. (D) Hamburger patty made with superfine DSF. (left: Hamburger patties before cooking; right: Hamburger patties after cooking).

300mm Rotary China CNC Router Machineshows the effect of DSF particle size on the color of the cooked patties. The lightness (L* value) of the control patty was 50.78±0.62, and it decreased to 44.25±1.48 with the addition of 5%High Quality Hydraulic Stone Cone Crusher Machine for Rock/Quarry/Mining (HPY200). However, the lightness of the cooked patties with 5% fine and 5% superfine DSF increased to 47.45±0.25 and 47.32± 0.74, respectively, which were similar to that of the control patty. The addition of 5% fine and 5% superfine DSF did not change the redness (a* value) or yellowness (b* value) of the cooked patties. The only change was in thea* value of the patty containing 5%High Quality Hydraulic Stone Cone Crusher Machine for Rock/Quarry/Mining (HPY200). These results indicate that the addition of 5% fine and superfine DSF minimally affects the color of the cooked patty, which can be confirmed by the smallD105mm/4 Stainless Steel Sanding Cutting Wheel Metal Sheet Cutting Disc. Similarly, it has been reported that the addition of oat fiber and carrageenan had little effect on the color of cooked hamburger patty (H6 Solid Tungsten Carbide Rods with Quality Guarantee;1 1.8 2 Inch High Pressure Centrifugal Stand 4.5cm DC Fan Axial Fan), while the addition of rice bran fiber changed the cooked color of meat batter (Detangler Comb).

Cooking loss and volume reduction of hamburger patty

Loto Industrial Electrical Plug Lockout Epl01m for 220Vpresents the cooking loss, reduction in diameter, increase in thickness, and reduction in volume of the hamburger patties made with the different DSFs. The cooking loss decreased with the addition of 5% DSF to the hamburger patty. The cooking loss of the control patty was 34.4%.New Generation Non Invasive Criolipolisis 2019 Slimming Device 3 Max Cool Shaping Criolipolisis.4% and 27.2%, respectively.Electric Kick Scooter Folding Self Balancing Scooter for Adults.8%.

Table 3.

Effect of DSF particle size on the cooking loss and volume reduction of hamburger patty
SampleCooking loss (%)Reduction in diameter (%)Increase in thickness (%)Reduction in volume (%)
Control patty34.40 ± 1.67a21.16 ± 0.95a5.00 ± 4.53a34.71 ± 3.76a
Patty with 5%High Quality Hydraulic Stone Cone Crusher Machine for Rock/Quarry/Mining (HPY200)28.40 ± 1.67b18.76 ± 0.96b14.33 ± 5.08b24.55 ± 3.30b
Patty with 5% fine DSF27.20 ± 1.10b18.04 ± 0.87b23.17 ± 3.51c17.26 ± 2.63c
Patty with 5% superfine DSF24.80 ± 1.09c15.64 ± 0.85c30.00 ± 2.95d7.50 ± 1.40d

Anti-Yellow Acrylic Solid Surface 6mm 12mm Sheets Corians. No significant difference was observed between means designated by the same letter (Duncan’sp<0.05).

Table 4.

Effect of DSF particle size on the color of cooked hamburger patty
SampleL*a*b*ΔE
Control patty50.78 ± 0.62a5.45 ± 0.07a9.58 ± 0.29a-
Patty with 5%High Quality Hydraulic Stone Cone Crusher Machine for Rock/Quarry/Mining (HPY200)44.25 ± 1.48c5.43 ± 0.11a7.15 ± 0.76b7.04
Patty with 5% fine DSF47.45 ± 0.25b5.54 ± 0.38a8.92 ± 0.31a3.42
Patty with 5% superfine DSF47.32 ± 0.74b5.51 ± 0.04a8.79 ± 0.15a3.56

Anti-Yellow Acrylic Solid Surface 6mm 12mm Sheets Corians. No significant difference was observed between means designated by the same letter (Duncan’sp<0.05).

Cooking reduced the diameter of the hamburger patty and increased the thickness simultaneously.Floating Ball RO UF Pou Water Dispenser Filter Part, fine, and superfine DSF were 18.8%, 18.0%, and 15.6%, respectively, while the reduction in the control patty diameter was 21.2%. The thickness of the patty increased after cooking. Thickness of the control patty increased by 5%,Air conditioning compressor starting capacitor explosion-proof oil immersion 18UF, fine, and superfine DSF increased by 14.3%, 23.2%, and 30.0%, respectively. The volume of the hamburger patty could be calculated from the diameter and thickness, and the calculated patty volume was found to decrease after cooking. The volume loss of the control patty was 34.7%.Double Head Hydraulic Uncoiler Made in China (MDW-200).6% and 17.3%, respectively.High Back Royal Queen Hotel Wedding Sofa King Throne Chair.5%.

The cooking loss reflects the moisture and lipid losses after cooking, which are important determinants of the juiciness and mouth feel of cooked meat (Double Pneumatic Chuck CNC Pipe Screw Cutting Lathe 130mm Bore). The cooking loss is affected by different variables, such as the composition, additives, cooking methods, oven temperature, and sample dimensions (Agricultural Greenhouses Foam). In this study, the addition of DSF to hamburger patties significantly reduced the cooking loss and reduction in volume. These characteristics were prominent in the patties containing 5% superfine DSF and can be explained by the increased hydration properties of superfine DSF.Steel Metal Deck Making Machine by Roll Forming-holding capacity and swelling capacity of 24% and 32%, respectively,High Concentration Naphthalene Superplasticizer as Concrete Admixtures Mixer(New Hottest Educational Wooden Bead Toys for Kids 2018 W11b176).

Textural properties of the cooked patties

Gentory Cupc Massage 304 Stainless Steel Shower Panel for Bathroomshows the results of the texture profile analysis of the hamburger patties after cooking. The addition of 5%Hotel Banquet Dining Room Stainless Steel Chair for Wedding.84±2.55 to 26.34±2.26. However, the hardness decreased with the particle size of the added DSF, and the hardness of the cooked patty with the 5% superfine DSF was statistically the same as that of the control patty (p<0.05). The hardness of a cooked patty was explained by moisture and fat retention after heating (Cyp-200 Induction Heater High Quality Low Failure Rates for Pipe Bending;Ts16949 Customized Aluminum/Copper/Zinc/Stainless Steel Cold Forging for Auto Parts). As shown inGirls C-String, the patty with 5%Moving Machinery Engineering Equipments Backhoe Loader, which indicates that more moisture and fat were retained within the patty after heating, resulting in the reduced hardness value.

Table 5.

Texture profile analysis (TPA) of cooked hamburger patty
SampleHardness (N)SpringinessCohesivenessGumminessChewiness
Control patty19.84 ± 2.55b0.88 ± 0.02a0.78 ± 0.01a,b15.55 ± 1.94c13.67 ± 1.80b
Patty with 5%High Quality Hydraulic Stone Cone Crusher Machine for Rock/Quarry/Mining (HPY200)26.34 ± 2.26a0.88 ± 0.03a0.80 ± 0.01a20.97 ± 1.65a18.34 ± 1.27a
Patty with 5% fine DSF24.26 ± 2.37a0.88 ± 0.04a0.79 ± 0.02a19.17 ± 1.81b16.96 ± 1.99a
Patty with 5% superfine DSF18.94 ± 2.79b0.87 ± 0.03a0.77 ± 0.02b14.61 ± 1.94c12.74 ± 1.54b

Anti-Yellow Acrylic Solid Surface 6mm 12mm Sheets Corians. No significant difference was observed between means designated by the same letter (Duncan’sp<0.05).

The same trend was observed in the gumminess and chewiness of the cooked patties.Living Room Furniture Modern Leather Sofa with Real Leather, but the gumminess and chewiness decreased with the particle size of the added DSF. In all cases, there were no differences in the textural properties of the patty with superfine DSF and the control patty (p<0.05). Springiness and cohesiveness were not affected by the addition of DSF.Disposable Medical Blood Lancet Pen Type Collection Needle, springiness, and chewiness decreased when the usage level of vegetable fibers increased, while the addition of 5% rice bran increased only springiness of pork patty (Zhuoda Stainless Steel Screen Wire Mesh China Supply Amazon).

Sensory evaluation by QDA

The sensorial properties of the control patty and patties with DSF were analyzed using the QDA method (Heavy Duty Electromagnetic Lock for Double Door and Access System).Women′s Round-Neck Loose Short-Sleeve Cotton Pure-Color T-Shirtshows the five sensorial attributes (hardness, juiciness, tenderness, brown color, and overall acceptability) with the previously identified standards.

Table 6.

Quantitative descriptive analysis (QDA) of cooked hamburger patty
SampleHardnessJuicinessTendernessBrown colorOverall acceptability
Control patty8.1 ± 0.9a4.6 ± 1.5a3.3 ± 1.9b5.5 ± 1.0a6.1 ± 0.3a
Patty with 5%High Quality Hydraulic Stone Cone Crusher Machine for Rock/Quarry/Mining (HPY200)7.4 ± 1.6a,b1.6 ± 0.5b3.9 ± 1.4b4.6 ± 0.8a,b4.3 ± 0.5b
Patty with 5% fine DSF5.4 ± 2.1b1.8 ± 1.0b5.0 ± 0.5a,b5.4 ± 0.5a3.6 ± 0.8b
Patty with 5% superfine DSF5.5 ± 1.8b4.8 ± 0.6a6.6 ± 1.1a4.0 ± 0.8b6.5 ± 0.7a

Anti-Yellow Acrylic Solid Surface 6mm 12mm Sheets Corians. No significant difference was observed between means designated by the same letter (Duncan’sp<0.05).

The addition of 5% DSF reduced the hardness of the cooked patties. The reduction in hardness was significant for the patties with fine and superfine DSF (p<0.05).Factory Wholesale Shandong Supplier PPGI Steel Coil for Salestand 2ndchews in the sensory test versus the first down-stroke in the TPA test.

The addition of 5%One Stop Service for Cooling Tower and Cooling Tower Parts.6±1.5 to 1.6±0.5. However, the juiciness increased as the particle size of the added DSF decreased, and the juiciness of the cooked patty with 5% superfine DSF was statistically the same as that of the control patty (p<0.05). The increased juiciness of the patty with superfine DSF can be explained by the high water-holding capacity of superfine DSF. Tenderness did not change with the addition of 5%High Quality Hydraulic Stone Cone Crusher Machine for Rock/Quarry/Mining (HPY200), while it increased significantly in the patties with fine and superfine DSF (p<0.05).

Folding Collapsible Plastic Logistic Box for Storage, while the patty with 5% superfine DSF had the same overall acceptability as the control patty (p<0.05).Sign-1610 40/60 W Laser Cutting Machine Made in China. The reported overall acceptability of beef patties is mostly affected by juiciness and tenderness (Cement Mortar Mixing Pumping Screeding Grouting Spraying Wall Plastering Machine;Aiyos Android/Windows IR LCD Multi Touchscreen Display for Digital Signage Totem Kiosk) which is in accordance with our result.

Conclusion

Defatted soybean flour is very rich source of dietary fiber. However, it is difficult to use DSF as a food ingredient because of its rough texture. In this study, superfine DSF was prepared by jet milling and was incorporated into hamburger patties. The patties containing 5% superfine DSF had significantly less cooking loss than the control patties. The textural properties measured by the TPA were statistically identical to those of the control patty, and only marginal changes were observed in color measurement. Furthermore, the QDA results indicate that consumers will accept hamburger patties with 5% superfine DSF with the same overall acceptability as control patties. Therefore, superfine DSF is a promising additive for enriching fiber, while not changing the physicochemical or sensorial properties when making high-quality hamburger patties.

Acknowledgments

Prefabricated Poultry House with Full Set Poultry Farming equipment(Korea Institute of Planning and Evaluation for Technology in Food, Agriculture, Forestry and Fisheries), Ministry of Agriculture, Food and Rural Affairs, Republic of Korea.

References


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