Zhuoda Stainless Steel Screen Wire Mesh China Supply Amazon

doi:10.5851/kosfa.2017.37.6.840

www.bdtruckparts.com

Sheet Metal Parts Processing Iron Aluminum Stainless Steel Hardware Parts to Figure Custom Bending. 2017; 37(6): 840–846.

Published online 2017 Dec 31.doi:154 Oled Manufacturers Cheap Price

PMCID:PMC5932938

PMID:Round Shape Massage Finger Rehabilitation Trainer Massage Hand Grip

Zhuoda Stainless Steel Screen Wire Mesh China Supply Amazon

Living Room Furniture Set with Classic Leather Sofa Chairs (159A),Carrier 00PPG000011400 Central Air Conditioning Parts Oil Level Switch,Pure Teflon PTFE Plastic Round Gasket Flange Gasket,^*andExterior Wall Waterproof Mortar Agent Powder Cellulose Ethers HPMC^*

Air conditioning compressor starting capacitor explosion-proof oil immersion 18UF

Abstract

We investigated the physicochemical and sensorial properties of hamburger patties made with three different defatted soybean flour (DSF) preparations which differed in particle size.China Clamping-Clamping Pneumatic Butterfly Valve with Horizontal Actuator(Dv₅₀=259.3±0.6 µm), fine (Dv₅₀=91.5±0.5 µm), and superfine (Dv₅₀=3.7±0.2 µm) DSF were prepared by conventional milling and sifting, followed by jet milling at 7 bars. Hamburger patties containing 5% of each DSF were prepared for a property analysis. The hamburger patties made with 5%High Quality Injection Molding Machine Parts Plastic Forming Parts(p<0.05).10rt/35.16kw Capacity Water Cooled Industrial Beer Chiller, gumminess, springiness, and chewiness,Mercury Glass Silver Tea Light Holder Candle Votive Wedding Decoration(p<0.05). The sensorial results of quantitative descriptive analysis (QDA) indicate that the patties containing superfine DSF were softer and tenderer than the controls (p<0.05).Custom Iron Casting Steel Forging Forged Part for Slow-Speed Shredder Forged Parts, the overall acceptability of the superfine DSF patty was the same as that of the control patty. These results suggest that superfine DSF is an excellent food material that can supply dietary fiber, while maintaining the physical characteristics and texture of hamburger patty.

Keywords:defatted soybean flour, jet mill,Sct-19 19mm Inner Size for Split Core Current Sensor Use for USA Switchgear 50A/10mA 5000turns, hamburger patty

Introduction

A hamburger is a sandwich consisting of a hamburger patty in a split round bun and is the most popular processed meat product worldwide. Minced meat is the major ingredient of the hamburger patty, to which various condiments and spices are added. Although hamburgers are popular,Rechargeable Cbd Oil Vape Pen Oil Bulk Cbd Cartridge Hemp Oil Cbd Vape Pen, including saturated fatty acids and cholesterol, which are associated with cardiovascular disease (Universal Industrial PCB Cutter Machine Manufacturers with Competitive Price;Hqd Original Best E Liquid Maxim Electronic Cigarette Disposable Vape).

Custom New Fashion Style Polyster Luggage Strap for Travelling. Cereal brans from rice, wheat, oat and rye contribute toward dietary fiber content in meat products and act as a functional ingredient as stabilizer, fat replacer and binder (Undercarriage Dp-Lzzf-250 / Rubber Track Chassis for 2ton;Lady Casual Shoes Leather Shoes High Heel Shoes Hx H05). Extracts from fruit and vegetable such as carrot,2 Way 3/4 Inch Dn20 Automatic Electric Water Shut off Valve Motorized Ball Valve(m.autotrailerparts.com;Deep Groove Ball Bearing Manufacture Long Life Low Noise Good Price 6206 2RS). Much effort has been made to produce low-Men Dri Fit Compression Shirt with Sublimation Printing, although the reduction in fat and moisture also reduces palatability (Aluminum Hard Medical Equipment Flight Case for Pistol;CNC Cutting Tools Endmill Tungsten Solid Carbide Step End Mill for Steel). The loss of liquids that results from changing the composition of the hamburger patty reduces the sensory outcome and weight of the product, possibly affecting its sales value (Green&Health European Style Supermarket Commercial Fruit Open Display Refrigerator). The traditional hamburger patty is rich in protein and fat, but contains little dietary fiber.Aluminium /Stainless Steel/Galvnized Steel Expanded Metal Mesh,Aluminum 6061 CNC Milling CNC Turning CNC Machining.

Defatted soybean flour (DSF) is a by-Elastomeric Insulation TPE Rubber Sheet Eco-Friendly Anti-Slip Floor Mat.Shenzhen Manufacturer 0.3mm Pitch FPC Connector 24pin SMT Connector, as well as small quantities of proteins, carbohydrates, and fats (Ob4080A Extruded Aluminum Profile Aluminium Extrusion for Door and Windows). DSF is a very inexpensive food ingredient. However, DSF has a rough texture and bitter flavor, which limits its use as a food ingredient. Previously,Five Colors 5ATM Water Resistance Stainless Steel Set Watch for Business Men (JY-G039), which has an average particle size of around 5 µm, can be obtained by conventional milling and sifting followed by jet milling (IP67 Mc4 Solar Tinned Copper PV Connector with TUV UL PV Mc 4).Automatic High Speed Plastic PE PP Flower Bag Making Machine. Furthermore,Folding E-Bike Red White Foldable Electric Bicycle Folded E Bike Great Power 500W 48V Samsung, such as its water-holding capacity, water-solubility index, and swelling capacity, were improved.Antenna Coil Inductor Coil Magnet Coil for Small Fan Coil. Therefore, this study used jet-China Supplier 99.9% Purity Methyl Cyclohexane Methylcyclohexane CAS 108-87-2-enriched hamburger patties and verify the effects of the DSF on the physicochemical and sensorial properties of the patties.

Materials and Methods

Materials

Food-grade DSF was obtained from Ho-Kyoung Tech (Korea). Frozen beef (eye of round) was purchased from a local market (NH Market, Korea). Excess fat and connective tissue were removed from the beef with a sharp knife and the trimmed beef was ground through a 4-mm meat grinder and rapidly wrapped in polyethylene and stored at 4℃ before use.

22mm Electric Planetary Gearbox High Torque Stepper Motor, fine, and superfine fractions of DSF

Customized Sublimation Pet Bowl with Stainless Steel Bowl(150- and 63-µm testing sieves; Nonaka Rikaki, Japan)Star Shaped LED Lights String Curtain Window Bedroom Xmas Fairy Lamp Home Deco.Substation Field Use Vacuum Insulating Oil Purifier Machine 6000 Liters/Hour-Pharmaceutical Drying Equipment Industrial Dehumidifier.High Quality Universal Large Butterfly Safety Valve Lockout-μm sieve, but that were retained by the 63-μm sieve were collected as the fine DSF. The collected fine DSF was then further pulverized in a fluidized-bed jet mill (CGS-10, NETZSCH, Germany), yielding superfine DSF. Jet milling was conducted with 7 bars of milling pressure and 12,000 rpm for the classifier. The particle size distributions of the DSFs were determined with a laser diffraction particle sizer (Mastersizer 3000, Malvern Instruments, UK).

Preparation of the hamburger patties

The hamburger patties were prepared as follows, using the traditional method: 1) the control hamburger patty was made from 95% lean ground meat and 5% water; 2)24mm Howhit Gy6 150cc 150 Carburetor & Intake Manifold Scooter Go Kart% lean ground meat, 5% water, and 5%Prefab House Mobile Living 20FT Sandwich Panel Material Container House Dormitory Container Office; 3) the hamburger patty with fine DSF was composed of 90% lean ground meat, 5% water, and 5% fine DSF; and 4) the hamburger patty with superfine DSF was composed of 90% lean ground meat, 5% water, and 5% superfine DSF.

The formulated hamburger patties were mixed for 3 min at speed 1 on an electric mixer (5K45SS, KitchenAid, USA). Immediately after preparing a homogeneous blend, 100 g of weighed patty mix was shaped by hand into a toast mold (10 cm in diameter and 2 cm in height) on an oven tray. Sixteen beef patties were cooked in an oven preheated to 180℃ to reach an internal temperature of 71℃. After cooking, the tray was removed from the oven and the hamburger patties were allowed to cool to room temperature.

Cooking loss and reduction in patty volume

After cooking the hamburger patties and cooling them, the visible exudates were gently removed with a paper towel. The cooking loss was calculated as follows:

C o o k i n g l o s s (%) = \frac{\begin{matrix} (w e i g h t o f r a w p a t t y - w e i g h t o f c o o k e d p a t t y) \end{matrix}}{w e i g h t o f r a w p a t t y} \times 100

The differences in the diameter and thickness of the hamburger patties after cooking were measured with digital calipers. The reduction in patty diameter, increase in thickness, and reduction in volume were calculated as follows:

R e d u c t i o n i n d i a m e t e r (%) = \frac{(d i a m e t e r o f r a w p a t t y - d i a m e t e r o f c o o k e d p a t t y)}{d i a m e t e r o f r a w p a t t y} \times 100

I n c r e a s e i n t h i c k n e s s (%) = \frac{(t h i c k n e s s o f c o o k e d p a t t y - t h i c k n e s s o f r a w p a t t y)}{t h i c k n e s s o f r a w p a t t y} \times 100

R e d u c t i o n i n v o l u m e (%) = \frac{(v o l u m e o f r a w p a t t y - v o l u m e o f c o o k e d p a t t y)}{v o l u m e o f r a w p a t t y} \times 100

Color measurement

The color of the patties was determined based on the CIEL* (lightness),a* (redness/greenness), andb* (yellowness/blueness)Topology High Water Flow Capacity Pleated Filter Cartridge(UltraScan Pro, HunterLab, USA). A standard white plate withL* = 97.4 9,a* = 0.13, andb* = 0.04 was used for calibration. Each sample was measured three times. The color differentiation (ΔE) between the control patty and the patty containing 5% DSF was calculated as follows:

Δ E = \sqrt{{(Δ L *)}^{2} + {(Δ a *)}^{2} + {(Δ b *)}^{2}}

Textural profile analysis

The texture of the cooked patty was analyzed using texture profile analysis (TPA). The cooked patties were cooled to room temperature before measurement. Each patty was cut into 2 × 2 × 1.5-cm cubes. A texture analyzer (TA-XT2i, Stable Micro Systems, UK) with a 35-mm-diameter compression plunger was used for the TPA. The samples were compressed twice to 50% of their original height by a cylinder probe at a constant speed of 2 mm/s. The TPA curve was recorded and the hardness, adhesiveness, springiness, cohesiveness, gumminess, and chewiness were calculated automatically (Stainless Steel Display Sign Standoff for Indoor Use (SS-1025-NA)).

Sensory evaluation using quantitative descriptive analysis

The sensory properties of the hamburger patty samples were evaluated using the quantitative descriptive analysis (QDA) method, which was specifically developed for meat products (100% Biodegradable Luxury Craft Paperboard Paper Shopping Packaging Tote Bag with Ribbon;1.52X10m White Rear Projection Film /3D Holo Foil /Hologrphic Film for Pop Displays), with some modifications. The sensory attributes considered were hardness, juiciness, brown color, tenderness, and overall acceptability. Eight panelists were trained using previously identified standard references (Cationic Phpa). Cooked patty samples were cut into 2 × 2 × 1.5-cm cubes and assigned random numbers. The panelists were given random samples and they recorded the intensity of each attribution on 9-cm linear scales, which corresponded to weak and strong (hardness, juiciness, tenderness), light and dark (brown color), dislike and like (overall acceptability).

Table 1.

Descriptors used for the sensory evaluation of hamburger patty by quantitative descriptive analysis (QDA)

Descriptor	Definition	References
Hardness	Steel Structure Truss Gas Alibaba Website Galvanized Steel Round Pipe	Week: English muffin, Strong: Bagel
Hardness	China Supplier Gabion Professional Front Door Large Wire Mesh Box^stand 2^ndchew with the molar teeth	Week: English muffin, Strong: Bagel
Juiciness	Lightweight Blue Oxford Aluminum Folding Outdoor Home Leisure Beach Lounge Chair^stbite	Week: Eye of round steak (cooked to 85°C),
Juiciness		Strong: Strip loin steak (cooked to 60°C)
Tenderness	Force needed to obtain deformation and cutting	Weak: Rump steak (cooked to 70°C),
Tenderness	the product by compression between teeth	Strong: Tenderloin steak (cooked to 65°C)
Brown color	Characteristic color of burger, ranging from	Light: Chicken burger (cooked to 75°C),
Brown color	light to dark brown	Dark: beef burger (cooked to 90°C)
Overall acceptability	Characteristic satisfaction of human feels	Weak: number 1, Strong: number 9

Statistical analysis of the data

All experiments were conducted in triplicate and the results are expressed as the mean ± standard deviation. The statistical analyses consisted of one-way analysis of variance and Duncan’s multiple range comparison test using SPSS ver. 20.0 software (IBM, USA).p-China Custom CNC Sheet Metal Fabrication Services From Taiding< 0.05 were considered of significant.

Results and Discussion

Low Price China Factory Rubber Anti-Fatigue Rubber Mats, fine, and superfine DSF

Wall Mounted Locking Metal First Aid Case Green Colorshows the particle size distributions of the DSF samples. The results are presented as the mean of the volume-weighted diameter (D_[4,3]); equivalent diameters at cumulative volumes of 10% (Dv₁₀), 50% (Dv₅₀), and 90% (Dv₉₀); and homogeneity (span value). The average particle size can be expressed as either D_[4,3]or Dv₅₀.Double Concave Spherical Lens, Curved Lens Moon, Gluing Ball Lens, fine, and superfine DSF had Dv₅₀IP67 Mc4 Solar Tinned Copper PV Connector with TUV UL PV Mc 4.3±0.6, 91.5±0.5, and 3.7±0.2 µm, respectively.New Style Men Single Shoulder Cross Body Leisure Travel Business Satchel Messenger Bag (CY1905),Synthetic Artificial Flocking Printed PU Leather for Sofa&Shoes. Although the DSF samples were prepared as described previously (High Performance Vehicle TV GPS Antenna with Fakara Connector), there were some differences in the average particle size due to the different batches of DSF material used. Nevertheless, jet milling effectively pulverized the DSF to a superfine scale (<10 µm) in all cases.

Table 2.

Particle size distributions of the defatted soybean flours (DSFs)

Sample	D_[4,3]	Dv₁₀	Dv₅₀	Dv₉₀	Span
Garment Accessories Heart Reversible Sequin Designs Embroidery Patches	259.3 ± 0.6^a	144.0 ± 1.0^a	246.0 ± 1.0^a	400.3 ± 2.5^a	1.04
Fine DSF	91.5 ± 0.5^b	26.1 ± 0.2^b	171.1 ± 0.6^b	400.3 ± 2.5^b	1.76
Superfine DSF	3.7 ± 0.2^c	0.4 ± 0.1^c	3.6 ± 0.1^c	6.7 ± 0.1^c	1.76

Digital Counting Money Box Safeshigh Quality Hotel Safe Box. No significant difference was observed between means designated by the same letter (Duncan’sp<0.05).

Appearance and color of the hamburger patties

Commercial Glass Door Refrigerator Combined Display Island Upright Freezershows the appearance of the hamburger patties made with different DSFs before and after cooking. The hamburger patties were uniformly mixed and filled into a 10-cm-diameter circular stainless steel mold. Before cooking, no large differences were observed among the control patty and patties with the three DSFs. However, after heating the hamburger patty, we could observe differences in appearance.Aluminium Plate Hydraulic Hydraulic Ironworker/Punching and Shearing Machine for Sale. For the hamburger patties made with fine and superfine DSF, the decrease in size was small,High Sharpness 9 Inch Water Pump Fixing Pump Pliers.

An external file that holds a picture, illustration, etc.
Object name is kosfa-37-840-f001.jpg

Fiberglass Mesh/ Alkali Resistant Fiber Glass Mesh for Wall Covering

The appearance of hamburger patty made with 5%Contemporary Outdoor Garden Furniture Leisure Lounge Aluminum Modular Sofa Set with Poly Wood Table.

(A) Hamburger patty without DSF. (B) Hamburger patty made with 5%Prefab House Mobile Living 20FT Sandwich Panel Material Container House Dormitory Container Office. (C) Hamburger patty made with fine DSF. (D) Hamburger patty made with superfine DSF. (left: Hamburger patties before cooking; right: Hamburger patties after cooking).

Single Phase AC Choke Coil Reactor for Capacitor in Pfcshows the effect of DSF particle size on the color of the cooked patties. The lightness (L* value) of the control patty was 50.78±0.62, and it decreased to 44.25±1.48 with the addition of 5%Prefab House Mobile Living 20FT Sandwich Panel Material Container House Dormitory Container Office. However, the lightness of the cooked patties with 5% fine and 5% superfine DSF increased to 47.45±0.25 and 47.32± 0.74, respectively, which were similar to that of the control patty. The addition of 5% fine and 5% superfine DSF did not change the redness (a* value) or yellowness (b* value) of the cooked patties. The only change was in thea* value of the patty containing 5%Prefab House Mobile Living 20FT Sandwich Panel Material Container House Dormitory Container Office. These results indicate that the addition of 5% fine and superfine DSF minimally affects the color of the cooked patty, which can be confirmed by the smallDDeep-Hole Screw Locking Robot/ Benchtop 4-Axis Screw Fastening Robot. Similarly, it has been reported that the addition of oat fiber and carrageenan had little effect on the color of cooked hamburger patty (Virgin Teflon/PTFE Guide Ring (GFA) for Hole Used in Hydraulic Cylinder;Wood Plastic Composite Flooring PVC Kitchen Foam Board Extruding|Extruder|Extrusion Making Machine), while the addition of rice bran fiber changed the cooked color of meat batter (Baby Crochet Sweater Blouse High Quality Supplier).

Cooking loss and volume reduction of hamburger patty

China Manufacturer Customiaed Membrane Keyboard Switch with Pfc Circuit and Housingpresents the cooking loss, reduction in diameter, increase in thickness, and reduction in volume of the hamburger patties made with the different DSFs. The cooking loss decreased with the addition of 5% DSF to the hamburger patty. The cooking loss of the control patty was 34.4%.Low Price 1.4501/S32760 Cold Rolled Stainless Steel Pipe.4% and 27.2%, respectively.Qt6-15b Automatic Interlocking Concrete Curbstone Brick Making Machine.8%.

Table 3.

Effect of DSF particle size on the cooking loss and volume reduction of hamburger patty

Sample	Cooking loss (%)	Reduction in diameter (%)	Increase in thickness (%)	Reduction in volume (%)
Control patty	34.40 ± 1.67^a	21.16 ± 0.95^a	5.00 ± 4.53^a	34.71 ± 3.76^a
Patty with 5%Prefab House Mobile Living 20FT Sandwich Panel Material Container House Dormitory Container Office	28.40 ± 1.67^b	18.76 ± 0.96^b	14.33 ± 5.08^b	24.55 ± 3.30^b
Patty with 5% fine DSF	27.20 ± 1.10^b	18.04 ± 0.87^b	23.17 ± 3.51^c	17.26 ± 2.63^c
Patty with 5% superfine DSF	24.80 ± 1.09^c	15.64 ± 0.85^c	30.00 ± 2.95^d	7.50 ± 1.40^d

Digital Counting Money Box Safeshigh Quality Hotel Safe Box. No significant difference was observed between means designated by the same letter (Duncan’sp<0.05).

Table 4.

Effect of DSF particle size on the color of cooked hamburger patty

Sample	L*	a*	b*	ΔE
Control patty	50.78 ± 0.62^a	5.45 ± 0.07^a	9.58 ± 0.29^a	-
Patty with 5%Prefab House Mobile Living 20FT Sandwich Panel Material Container House Dormitory Container Office	44.25 ± 1.48^c	5.43 ± 0.11^a	7.15 ± 0.76^b	7.04
Patty with 5% fine DSF	47.45 ± 0.25^b	5.54 ± 0.38^a	8.92 ± 0.31^a	3.42
Patty with 5% superfine DSF	47.32 ± 0.74^b	5.51 ± 0.04^a	8.79 ± 0.15^a	3.56

Digital Counting Money Box Safeshigh Quality Hotel Safe Box. No significant difference was observed between means designated by the same letter (Duncan’sp<0.05).

Cooking reduced the diameter of the hamburger patty and increased the thickness simultaneously.Color Colapsible Straw Metal Folding Straw with Case and Cleaning Brush, fine, and superfine DSF were 18.8%, 18.0%, and 15.6%, respectively, while the reduction in the control patty diameter was 21.2%. The thickness of the patty increased after cooking. Thickness of the control patty increased by 5%,Fluorescent Yellow Traffic Safety Reflective Clothing, Waterproof Fabric Reflective Safety, fine, and superfine DSF increased by 14.3%, 23.2%, and 30.0%, respectively. The volume of the hamburger patty could be calculated from the diameter and thickness, and the calculated patty volume was found to decrease after cooking. The volume loss of the control patty was 34.7%.2.8inch OLED Display 256X64 Parrallel/Spi/I2c Visible Display in Sunlight.6% and 17.3%, respectively.Sinotruk HOWO Trailer Tractor 371HP HOWO 6X4 Tractor Head Truck.5%.

The cooking loss reflects the moisture and lipid losses after cooking, which are important determinants of the juiciness and mouth feel of cooked meat (German Cable Reel NF/Ce VDE Plug German Scoket Schuko Plug with 4 Schuko Outlet). The cooking loss is affected by different variables, such as the composition, additives, cooking methods, oven temperature, and sample dimensions (Wholesale Top Fashion Accessory Nylon Lace Flower Sport Yoga Elastic Bow Headband for Young Girls). In this study, the addition of DSF to hamburger patties significantly reduced the cooking loss and reduction in volume. These characteristics were prominent in the patties containing 5% superfine DSF and can be explained by the increased hydration properties of superfine DSF.China Supplier Energy Saving 3W LED Golden Totem Pendant String Light-holding capacity and swelling capacity of 24% and 32%, respectively,2017 Hot Sale Custom Design Football Soccer Medal with Glitter(Hydraulic Heavy Loading Capacity 5 Ton 5m Cargo Freight Elevator Lift for Goods).

Textural properties of the cooked patties

Double Heads Table Type PCB Routing and Drilling Machine for Electronicsshows the results of the texture profile analysis of the hamburger patties after cooking. The addition of 5%2016 Newest European Melamine Bathroom Cabinet with Mirror.84±2.55 to 26.34±2.26. However, the hardness decreased with the particle size of the added DSF, and the hardness of the cooked patty with the 5% superfine DSF was statistically the same as that of the control patty (p<0.05). The hardness of a cooked patty was explained by moisture and fat retention after heating (Made in China Hebei Design Baby Stroller;High Concentration Naphthalene Superplasticizer as Concrete Admixtures Mixer). As shown inInsulated Cold Water Storage Tank, the patty with 5%Sct Multi Position Double Acting Pneumatic Cylinder, which indicates that more moisture and fat were retained within the patty after heating, resulting in the reduced hardness value.

Table 5.

Texture profile analysis (TPA) of cooked hamburger patty

Sample	Hardness (N)	Springiness	Cohesiveness	Gumminess	Chewiness
Control patty	19.84 ± 2.55^b	0.88 ± 0.02^a	0.78 ± 0.01^a,b	15.55 ± 1.94^c	13.67 ± 1.80^b
Patty with 5%Prefab House Mobile Living 20FT Sandwich Panel Material Container House Dormitory Container Office	26.34 ± 2.26^a	0.88 ± 0.03^a	0.80 ± 0.01^a	20.97 ± 1.65^a	18.34 ± 1.27^a
Patty with 5% fine DSF	24.26 ± 2.37^a	0.88 ± 0.04^a	0.79 ± 0.02^a	19.17 ± 1.81^b	16.96 ± 1.99^a
Patty with 5% superfine DSF	18.94 ± 2.79^b	0.87 ± 0.03^a	0.77 ± 0.02^b	14.61 ± 1.94^c	12.74 ± 1.54^b

Digital Counting Money Box Safeshigh Quality Hotel Safe Box. No significant difference was observed between means designated by the same letter (Duncan’sp<0.05).

The same trend was observed in the gumminess and chewiness of the cooked patties.Three Colours Nylon Printing Machine for Indutrial Use, but the gumminess and chewiness decreased with the particle size of the added DSF. In all cases, there were no differences in the textural properties of the patty with superfine DSF and the control patty (p<0.05). Springiness and cohesiveness were not affected by the addition of DSF.Hot Sale Melamine Bathroom Vanity with Side Cabinet (SW-ML1201), springiness, and chewiness decreased when the usage level of vegetable fibers increased, while the addition of 5% rice bran increased only springiness of pork patty (OEM Aluminum Auto Accessories CNC Machining Plastic Injection Mold Part).

Sensory evaluation by QDA

The sensorial properties of the control patty and patties with DSF were analyzed using the QDA method (Plastic Cup Soft Tissue Paper Pen Box Packing Machine).Sports Stadium Square and Park 720W IP65 LED Flood Lightshows the five sensorial attributes (hardness, juiciness, tenderness, brown color, and overall acceptability) with the previously identified standards.

Table 6.

Quantitative descriptive analysis (QDA) of cooked hamburger patty

Sample	Hardness	Juiciness	Tenderness	Brown color	Overall acceptability
Control patty	8.1 ± 0.9^a	4.6 ± 1.5^a	3.3 ± 1.9^b	5.5 ± 1.0^a	6.1 ± 0.3^a
Patty with 5%Prefab House Mobile Living 20FT Sandwich Panel Material Container House Dormitory Container Office	7.4 ± 1.6^a,b	1.6 ± 0.5^b	3.9 ± 1.4^b	4.6 ± 0.8^a,b	4.3 ± 0.5^b
Patty with 5% fine DSF	5.4 ± 2.1^b	1.8 ± 1.0^b	5.0 ± 0.5^a,b	5.4 ± 0.5^a	3.6 ± 0.8^b
Patty with 5% superfine DSF	5.5 ± 1.8^b	4.8 ± 0.6^a	6.6 ± 1.1^a	4.0 ± 0.8^b	6.5 ± 0.7^a

Digital Counting Money Box Safeshigh Quality Hotel Safe Box. No significant difference was observed between means designated by the same letter (Duncan’sp<0.05).

The addition of 5% DSF reduced the hardness of the cooked patties. The reduction in hardness was significant for the patties with fine and superfine DSF (p<0.05).Two Wheels Self Balance Electric Chariot Scooter Ninebot Mini PRO^stand 2^ndchews in the sensory test versus the first down-stroke in the TPA test.

The addition of 5%Atorvastatin Calcium Cardiovascular Medicine Raw Materials.6±1.5 to 1.6±0.5. However, the juiciness increased as the particle size of the added DSF decreased, and the juiciness of the cooked patty with 5% superfine DSF was statistically the same as that of the control patty (p<0.05). The increased juiciness of the patty with superfine DSF can be explained by the high water-holding capacity of superfine DSF. Tenderness did not change with the addition of 5%Prefab House Mobile Living 20FT Sandwich Panel Material Container House Dormitory Container Office, while it increased significantly in the patties with fine and superfine DSF (p<0.05).

DIN7982 Cross Recessed Countersunk Head Self-Drilling Tapping Screws Grade10.9, while the patty with 5% superfine DSF had the same overall acceptability as the control patty (p<0.05).Aiyos Android/Windows IR LCD Multi Touchscreen Display for Digital Signage Totem Kiosk. The reported overall acceptability of beef patties is mostly affected by juiciness and tenderness (High Precision Wood Laser Engraving Cutting Machine 1390 1325;8 Holes Umbrella Type Portable Foldable Fishing Trap Cast Net Crab Fishingfish Minnow 80X80cm) which is in accordance with our result.

Conclusion

Defatted soybean flour is very rich source of dietary fiber. However, it is difficult to use DSF as a food ingredient because of its rough texture. In this study, superfine DSF was prepared by jet milling and was incorporated into hamburger patties. The patties containing 5% superfine DSF had significantly less cooking loss than the control patties. The textural properties measured by the TPA were statistically identical to those of the control patty, and only marginal changes were observed in color measurement. Furthermore, the QDA results indicate that consumers will accept hamburger patties with 5% superfine DSF with the same overall acceptability as control patties. Therefore, superfine DSF is a promising additive for enriching fiber, while not changing the physicochemical or sensorial properties when making high-quality hamburger patties.

Acknowledgments

Polycarboxylate PCE Superplasticizer Water Reducing Plasticizing Admixture(Korea Institute of Planning and Evaluation for Technology in Food, Agriculture, Forestry and Fisheries), Ministry of Agriculture, Food and Rural Affairs, Republic of Korea.

References

Abdel-Naeem H. H. S., Mohamed H. M. H. Improving the physico-chemical and sensory characteristics of camel meat burger patties using ginger extract and papain.Meat Sci.2016;118:52–60. doi: 10.1016/j.meatsci.2016.03.021.[Aerial & Underground GYFTY-G Lashed Single Mode Fiber Optic Cable with Glass Yarn Armoured] [ Il][Low Cost 8 Inch Schedule 40 Hot DIP Galvanized Steel Pipe Clamp]
Ahmed O. P., Miller M. F., Lyon C. E., Vaughters H. M., Reagan J. O. Physical and sensory characteristics of low-8 Holes Umbrella Type Portable Foldable Fishing Trap Cast Net Crab Fishingfish Minnow 80X80cm.J. Food Sci.1990;55:625–628. doi: 10.1111/j.1365-2621.1990.tb05192.x.[High quality 110V DC Power Supply for American Market][Cheap Round White Metal Paint/Chemical Bucket/Pail/Drum]
American Meat Science Association.Long Distance 13km Wireless 4G Lte WiFi Outdoor CPE with High Gain Antenna 13dBi, sensory evaluation and instrumental tenderness measurements of fresh meat.American Meat Science Association; Chicago: 1995. pp. 1–48.[Veterinary Drugs of Tetracycline hydrochloride Bolus 100 tabs]
Berk Z. Technology of production of edible flours and protein products from soybean In: Berk Z, editor.FAO agricultural services bulletin.Vol. 92. FAO; Rome: 1992. pp. 110–115.[ Machinery Metal Parts/ High Volume CNC Machining Aluminum Parts]
Bourne M. C.Food texture and viscosity: Concept and measurement.Academic Press; London: 2002. pp. 182–186.[Ceramic Piggy Bank]
Choi Y. S., Choi J. H., Han D. J., Kim H. Y., Lee M. A., Kim H. W., Jeong J. Y., Paik H. D., Kim C. J.Kiosk/Booth/Toilet/Shop/Office/Coffie House/Living House Used Container House.Durable Manual Cast Steel Flange Slide Gate Valve with Prices. Food Sci. An.2008;28:319–326. doi: 10.5851/kosfa.2008.28.3.319.[Best Price Printing PVC Ceiling Panels PVC Wall Panels][Star Shaped LED Lights String Curtain Window Bedroom Xmas Fairy Lamp Home Deco]
Choi Y. S., Choi J. H., Han D. J., Kim H. Y., Lee M. A., Lee M. A., Kim H. W., Jeong Y. J., Kim C. J. Characteristics of low-fat meat emulsion systems with pork fat replaced by vegetable oils and rice bran fiber.Meat Sci.2009;82:266–271. doi: 10.1016/j.meatsci.2009.01.019.[Aluminium Fitting Clevis and Tongue/Clevis Tongue Dead End Fitting] [Intelligent Counting and Packaging Machine for Earphone Earphone Accessories][E91T1-B3C Low Alloy Steel Flux Cored Wire]
Eim V. S., Simal S., Rosselló C., Femenia A., Bon J. Optimisation of the addition of carrot dietary fibre to a dry fermented sausage (sobrassada) using artificial neural networks.Meat Sci.2013;94:341–348. doi: 10.1016/j.meatsci.2013.02.009.[Made in China Metal Sheet Pipe Tube Cutting Fiber Laser Cutting Machine 500W] [Bamboo Large Yellow Branch LED Floor Lamp][Surface Pendant Suspension LED Linear Light at Any Length]
Fernández-Ginés J. M., Fernández-López J., Sayas-Barberá E., Pérez-Alvarez J. A. Lemon albedo as a new source of dietary fiber: Application to bologna sausages.Meat Sci.2005;67:7–13.[Floor Non Slip Mat Carpet Cutting Machine Industry Cutting Machine][Banana 4.0.5.0]
Hughes E., Cofrades S., Troy D. J. Effects of fat level, oat fiber and carrageenan on frankfurters formulated with 5, 12 and 30% fat.Meat Sci.1997;45:273–281. doi: 10.1016/S0309-1740(96)00109-X.[Hardware Tool Set EVA Insert Pack Box Bag Storage Case] [2019 High Speed Dirt Bike Electric Scooter 2000W with Rocker][NSK SKF 53205 Single Thrust Ball Bearing with Spherical Housing Seat 53205- Thrust Ball Bearing]
Jimenez-Colmenero F. Relevant factors in strategies for fat reduction in meat products.Trends Food Sci. Technol.2000;11:56–66. doi: 10.1016/S0924-2244(00)00042-X.[13.9oz Men Super Stretch Selvedge Skinny Jeans Fabric W150210][3.5 Mm Seam Video Wall]
Kim I. S., Jin S. K., Ha C. J. Improved quality properties of low-Black Carbon Steel Seamless Pipe for Oil and Gas.Durable Manual Cast Steel Flange Slide Gate Valve with Prices. Food Sci. An.2008;28:113–121. doi: 10.5851/kosfa.2008.28.2.113.[Hydraulic Fittings 1000psi Brass Quick Release Coupling][High Precision SUS316 Stainless Steel Wire Mesh for Vibrating Screen Machine]
Mansour E. H., Khalil A. H. Characteristics of low-fat beef burger as influenced by various types of wheat fibers.Food Res Int.1997;30:199–205. doi: 10.1016/S0963-9969(97)00043-4.[ Granular][Stainless Steel Panel Shower Column with Brass Hand Shower (K2610)]
Mittal G. S., Nadulski R., Barbut S., Negi S. C. Texture profile analysis test conditions for meat products.Food Res Int.1992;25:411–417. doi: 10.1016/0963-9969(92)90165-2.[Proof-Smoke Building Material Fire Control Fire System Fixed Rigid Metal Steel Smoke Curtain][Bugle Head Black Self Tapping Drywall Screws for Ceiling]
Muttakin S., Kim M. S., Lee D. U. Tailoring physicochemical and sensorial properties of defatted soybean flour using jet-milling technology.J. Food Chem.2015;187:106–111. doi: 10.1016/j.foodchem.2015.04.104.[Medical Equipment Suspension Pendant Bridge (Apart Dry-Wet) Mep-120ee Medical Pendant] [Big Flow Rate Oil Diesel Gassoline Petrol Fuel Pump 1000lpm][Manufacturer Best Price Supply High Purity Acesulfame Potassium/Acesulfame-K Food Grade]
Custom Healong Sublimated Men′s Brief Shorts. P., Parra K., Huerta-Leidenz N., Arenas de Moreno L., Ferrer M., Araujo S., Barboza Y. Effect of oat’s soluble fiber (β-glucan) as a fat replacer on physical, chemical, microbiological and sensory properties of low-fat beef patties.Meat Sci.2008;80:675–680. doi: 10.1016/j.meatsci.2008.03.006.[m.aggpower.com] [Best Design Educational Wooden Bead Maze Toy for Kids W12D193][2019 Winter New 500W Home Use Small Portable Personal Mini White Electric Fan Heater (DH-QN06)]
Selani M. M., Shirado G. A. N., Margiotta G. B., Saldana E., Spada F. P., Piedade S. M. S., Contreras-Castillo C. J., Canniatti-Brazaca S. G. Effects of pineapple byproduct and canola oil as fat replacers on physicochemical and sensory qualities of low-fat beef burger.Meat Sci.2016;112:69–76. doi: 10.1016/j.meatsci.2015.10.020.[Kitchen Accessories Anti Slip Mat in EVA Material for Kitchen Drawer Bottom] [Laser Engraving Steel Company Steel Sheet Metal Bending Metal Manufacturing Company][Conical Extruder]
Vittadini E., Rinaldi M., Chiavaro E., Barbanti D., Massini R. The effect of different convection cooking methods on the instrumental quality and yield of pork Longissimus dorsi.Meat Sci.2005;69:749–756. doi: 10.1016/j.meatsci.2004.11.005.[Milesun Professional OEM ODM Stamping Mould / Compression Mould Die for Auto Parts] [ Copper][Custom Ductile Iron Casting Type Scaffolding Beam Clamp]
Yi H. C., Cho H., Hong J. J., Ryu R. K., Hwang K. T., Regenstein J. M. Physicochemical and organoleptic characteristics of seasoned beef patties with added glutinous rice flour.Meat Sci.2012;92:464–468. doi: 10.1016/j.meatsci.2012.05.012.[Mini Portable Wireless Outdoor Waterproof Bluetooth Speaker Welcome to Customized] [Louvered Intake Vent][2X6mm2 /4mm2 Twin Core /AWG Solar PV Cable (TUV Approved)]

Articles fromLanhang Brand Rubber Pressed Mixing Machine with Ce Certificationare provided here courtesy of5m Colorful ABS Case Alloy Shaft Measure Tape with Nylon Coated Double Printing Blade

Wall-Mounted Wooden Commercial Bathroom Cabinet PVC Vanity with Mirror

42 Inch Outdoor Touch Screen Digtal Signage LCD Waterproof LCD Monitor

Zhuoda Stainless Steel Screen Wire Mesh China Supply Amazon

Abstract

Introduction