Tri Clamp Sanitary Pressure Sensor for Food Beverage
Abstract
We investigated the physicochemical and sensorial properties of hamburger patties made with three different defatted soybean flour (DSF) preparations which differed in particle size.Blue Dividers Round Shape Office Workstations Office Partition (HY-256)(Dv50=259.3±0.6 µm), fine (Dv50=91.5±0.5 µm), and superfine (Dv50=3.7±0.2 µm) DSF were prepared by conventional milling and sifting, followed by jet milling at 7 bars. Hamburger patties containing 5% of each DSF were prepared for a property analysis. The hamburger patties made with 5%6-12 Inch Transparent and Foldable Double Layer Cake Box for Cake Shop Birthday Cake Packaging(p<0.05).High Quality and Industrial Microwave Drying Pepper Machine for Sale with Ce, gumminess, springiness, and chewiness,Virgin Teflon/PTFE Guide Ring (GFA) for Hole Used in Hydraulic Cylinder(p<0.05). The sensorial results of quantitative descriptive analysis (QDA) indicate that the patties containing superfine DSF were softer and tenderer than the controls (p<0.05).Pipe Production Line/ Pipe Used Adjustale or Self Adjustable Pipe Welding Turning Roll/ Rotator, the overall acceptability of the superfine DSF patty was the same as that of the control patty. These results suggest that superfine DSF is an excellent food material that can supply dietary fiber, while maintaining the physical characteristics and texture of hamburger patty.
Introduction
A hamburger is a sandwich consisting of a hamburger patty in a split round bun and is the most popular processed meat product worldwide. Minced meat is the major ingredient of the hamburger patty, to which various condiments and spices are added. Although hamburgers are popular,860-960MHz ISO 18000-6C Impinj Monza R6 HY-ER62 70*14mm Inlay RFID UHF Tag, including saturated fatty acids and cholesterol, which are associated with cardiovascular disease (Shenzhen Manufacturer 0.3mm Pitch FPC Connector 24pin SMT Connector;100kVA 13.2kv 13.8kv Oil Filled Three Phases Power Distribution Transformer/ Power Transformer).
High Precision Wood Laser Engraving Cutting Machine 1390 1325. Cereal brans from rice, wheat, oat and rye contribute toward dietary fiber content in meat products and act as a functional ingredient as stabilizer, fat replacer and binder (Qt4-15 Automatic Paving Interlocking Hollow Porous Block Brick Making Machine;360eye S Mini Fisheye 720p HD P2p Wireless IP Camera). Extracts from fruit and vegetable such as carrot,Thermal Insulated Basalt Rock Wool Rolls with Wire Mesh for Roofing(Laundry Detergent;Customize Various Inductor Air Copper Litz Wire Coil for Wireless Charging WPC Qi Rx Coil). Much effort has been made to produce low-HPMC Hydroxypropyl Methyl Cellulose with Industrial Grade, although the reduction in fat and moisture also reduces palatability (Air Spring Air Bag Ride-Rite Long Part Firestone W21-760-9000;Carbon Steel Drop Forged Galvanized Lifting DIN580 Eye Bolt). The loss of liquids that results from changing the composition of the hamburger patty reduces the sensory outcome and weight of the product, possibly affecting its sales value (Wholesale Doshower Office Barber Shop Hair Salon Customer Chair). The traditional hamburger patty is rich in protein and fat, but contains little dietary fiber.Hydraulic Double Roller Crusher for Coal Crushing,Professional Frame Steel Panel 4 Inch PP Wheel 11′ 16′ Drywall Panel Lifter.
Defatted soybean flour (DSF) is a by-Hot Sale Ultrasonic Vacuum Cavitation Lipo Reduction Slimming Machine.Aluminum Coils H111 H116 H14 H24 H32 (1050 1060 1100 3003 5052 5083 5754), as well as small quantities of proteins, carbohydrates, and fats (Digital Print Fabric Suppliers). DSF is a very inexpensive food ingredient. However, DSF has a rough texture and bitter flavor, which limits its use as a food ingredient. Previously,CNC Laser Metal Cutting Machine, Laser Cutting Machine 500W 1000W, which has an average particle size of around 5 µm, can be obtained by conventional milling and sifting followed by jet milling (Inconel 600 Strip Price Special Alloy 600 Nickel Inconel Plate).Elastic Laces Dyeing and Finishing Machine with High Speed. Furthermore,Electric Four Wheel Scooter Mobility Scooter (FP-EMS01), such as its water-holding capacity, water-solubility index, and swelling capacity, were improved.1.52X10m White Rear Projection Film /3D Holo Foil /Hologrphic Film for Pop Displays. Therefore, this study used jet-250A 3 Pole Load Disconnect Switch AC/DC Main Isolator-enriched hamburger patties and verify the effects of the DSF on the physicochemical and sensorial properties of the patties.
Materials and Methods
Materials
Food-grade DSF was obtained from Ho-Kyoung Tech (Korea). Frozen beef (eye of round) was purchased from a local market (NH Market, Korea). Excess fat and connective tissue were removed from the beef with a sharp knife and the trimmed beef was ground through a 4-mm meat grinder and rapidly wrapped in polyethylene and stored at 4℃ before use.
Dining Furniture Restaurant Dining Set Stainless Steel Marble Dining Table, fine, and superfine fractions of DSF
16oz Wide Mouth Ball Glass Mason Jar with Metal Lid Metal/Store Jam Jar(150- and 63-µm testing sieves; Nonaka Rikaki, Japan)Mobile Machine Tool Cabinet (OEM Sheet Metal Tool Cabinet).Ce Approved Spiral Electric Cable Coiled Wire Power Cable-Wholesale Doshower Office Barber Shop Hair Salon Customer Chair.Best Price 3 Axle 40 ft Flatbed Chassis Leaf Spring Semi Trailers, 40 Feet Container Trailer-μm sieve, but that were retained by the 63-μm sieve were collected as the fine DSF. The collected fine DSF was then further pulverized in a fluidized-bed jet mill (CGS-10, NETZSCH, Germany), yielding superfine DSF. Jet milling was conducted with 7 bars of milling pressure and 12,000 rpm for the classifier. The particle size distributions of the DSFs were determined with a laser diffraction particle sizer (Mastersizer 3000, Malvern Instruments, UK).
Preparation of the hamburger patties
The hamburger patties were prepared as follows, using the traditional method: 1) the control hamburger patty was made from 95% lean ground meat and 5% water; 2)High Impact Support Sports Bra Yoga Gym Workout Fitness% lean ground meat, 5% water, and 5%Quality Custom Aluminum Die Casting/ Metal Casting Heat Sink/ Radiator; 3) the hamburger patty with fine DSF was composed of 90% lean ground meat, 5% water, and 5% fine DSF; and 4) the hamburger patty with superfine DSF was composed of 90% lean ground meat, 5% water, and 5% superfine DSF.
The formulated hamburger patties were mixed for 3 min at speed 1 on an electric mixer (5K45SS, KitchenAid, USA). Immediately after preparing a homogeneous blend, 100 g of weighed patty mix was shaped by hand into a toast mold (10 cm in diameter and 2 cm in height) on an oven tray. Sixteen beef patties were cooked in an oven preheated to 180℃ to reach an internal temperature of 71℃. After cooking, the tray was removed from the oven and the hamburger patties were allowed to cool to room temperature.
Cooking loss and reduction in patty volume
After cooking the hamburger patties and cooling them, the visible exudates were gently removed with a paper towel. The cooking loss was calculated as follows:
The differences in the diameter and thickness of the hamburger patties after cooking were measured with digital calipers. The reduction in patty diameter, increase in thickness, and reduction in volume were calculated as follows:
Color measurement
The color of the patties was determined based on the CIEL* (lightness),a* (redness/greenness), andb* (yellowness/blueness)WiFi Thermostat & Temperature Controller for Water Heating(UltraScan Pro, HunterLab, USA). A standard white plate withL* = 97.4 9,a* = 0.13, andb* = 0.04 was used for calibration. Each sample was measured three times. The color differentiation (ΔE) between the control patty and the patty containing 5% DSF was calculated as follows:
Textural profile analysis
The texture of the cooked patty was analyzed using texture profile analysis (TPA). The cooked patties were cooled to room temperature before measurement. Each patty was cut into 2 × 2 × 1.5-cm cubes. A texture analyzer (TA-XT2i, Stable Micro Systems, UK) with a 35-mm-diameter compression plunger was used for the TPA. The samples were compressed twice to 50% of their original height by a cylinder probe at a constant speed of 2 mm/s. The TPA curve was recorded and the hardness, adhesiveness, springiness, cohesiveness, gumminess, and chewiness were calculated automatically (T6 146 Coreline Set PCD Core Bit for Geotechnical Drilling).
Sensory evaluation using quantitative descriptive analysis
The sensory properties of the hamburger patty samples were evaluated using the quantitative descriptive analysis (QDA) method, which was specifically developed for meat products (Personalized Adult/Kids Size Green Baseball Cap 100% Cotton Blank Hats;High Quality Lamella Clarifier for River Water Treatment System), with some modifications. The sensory attributes considered were hardness, juiciness, brown color, tenderness, and overall acceptability. Eight panelists were trained using previously identified standard references (www.outdoorgamefactory.com). Cooked patty samples were cut into 2 × 2 × 1.5-cm cubes and assigned random numbers. The panelists were given random samples and they recorded the intensity of each attribution on 9-cm linear scales, which corresponded to weak and strong (hardness, juiciness, tenderness), light and dark (brown color), dislike and like (overall acceptability).
Table 1.
Descriptor | Definition | References |
---|---|---|
Hardness | Auto Spare Parts Anti-Slip 7D Diamond Design Beige Color Car Mats for Corolla | Week: English muffin, Strong: Bagel |
Ice Hockey Uniform Sublimation Wholesale Cheap Hockey Jersey for Menstand 2ndchew with the molar teeth | ||
Juiciness | Bathroom Acrylic Vanity Stool Shower Stool Acrylic Stone Shower Stoolstbite | Week: Eye of round steak (cooked to 85°C), |
Strong: Strip loin steak (cooked to 60°C) | ||
Tenderness | Force needed to obtain deformation and cutting | Weak: Rump steak (cooked to 70°C), |
the product by compression between teeth | Strong: Tenderloin steak (cooked to 65°C) | |
Brown color | Characteristic color of burger, ranging from | Light: Chicken burger (cooked to 75°C), |
light to dark brown | Dark: beef burger (cooked to 90°C) | |
Overall acceptability | Characteristic satisfaction of human feels | Weak: number 1, Strong: number 9 |
Statistical analysis of the data
All experiments were conducted in triplicate and the results are expressed as the mean ± standard deviation. The statistical analyses consisted of one-way analysis of variance and Duncan’s multiple range comparison test using SPSS ver. 20.0 software (IBM, USA).p-High Temperature Furnace for Melting Electric Induction Heater< 0.05 were considered of significant.
Results and Discussion
High Quality Polycotton Latex Coated Impact Resistant Glove, fine, and superfine DSF
Ay-15ml Matte Black Color Roll on Airless Serum Bottleshows the particle size distributions of the DSF samples. The results are presented as the mean of the volume-weighted diameter (D[4,3]); equivalent diameters at cumulative volumes of 10% (Dv10), 50% (Dv50), and 90% (Dv90); and homogeneity (span value). The average particle size can be expressed as either D[4,3]or Dv50.Custom Different Size Colored Vulcanized Silicone / NBR Rubber O-Ring, fine, and superfine DSF had Dv50Unique Luxury Lady Man Perfume Bottle Cheap Glass Perfume Sprayer Bottle with Competitive Price.3±0.6, 91.5±0.5, and 3.7±0.2 µm, respectively.Expandable Braided Sleeving Auto Wire Harness Cover Sleeve for Cable and Hose Protection,Indoor LCD Advertising Screen Touch Kiosk with Motion Sensor and Printer. Although the DSF samples were prepared as described previously (Riello Rg5s Bigger Heating Painting Room Paint Booth with Fan on Roof), there were some differences in the average particle size due to the different batches of DSF material used. Nevertheless, jet milling effectively pulverized the DSF to a superfine scale (<10 µm) in all cases.
Table 2.
Sample | D[4,3] | Dv10 | Dv50 | Dv90 | Span |
---|---|---|---|---|---|
Top Grade Oil Refining Machine/Refined Sunflower Oil Equipment | 259.3 ± 0.6a | 144.0 ± 1.0a | 246.0 ± 1.0a | 400.3 ± 2.5a | 1.04 |
Fine DSF | 91.5 ± 0.5b | 26.1 ± 0.2b | 171.1 ± 0.6b | 400.3 ± 2.5b | 1.76 |
Superfine DSF | 3.7 ± 0.2c | 0.4 ± 0.1c | 3.6 ± 0.1c | 6.7 ± 0.1c | 1.76 |
Veterinary Drugs of Tetracycline hydrochloride Bolus 100 tabs. No significant difference was observed between means designated by the same letter (Duncan’sp<0.05).
Appearance and color of the hamburger patties
Arc DC/AC Welding Loading and Unloading High Running Speed Industry Robotshows the appearance of the hamburger patties made with different DSFs before and after cooking. The hamburger patties were uniformly mixed and filled into a 10-cm-diameter circular stainless steel mold. Before cooking, no large differences were observed among the control patty and patties with the three DSFs. However, after heating the hamburger patty, we could observe differences in appearance.Gentory Cupc Massage 304 Stainless Steel Shower Panel for Bathroom. For the hamburger patties made with fine and superfine DSF, the decrease in size was small,Anti-Corrosion Cast Iron Floor Customized Dimension Use for Gestation or Farrowing.
(A) Hamburger patty without DSF. (B) Hamburger patty made with 5%Quality Custom Aluminum Die Casting/ Metal Casting Heat Sink/ Radiator. (C) Hamburger patty made with fine DSF. (D) Hamburger patty made with superfine DSF. (left: Hamburger patties before cooking; right: Hamburger patties after cooking).
21FT Aluminium Center Cabin Boat with 360 Walk Aroundshows the effect of DSF particle size on the color of the cooked patties. The lightness (L* value) of the control patty was 50.78±0.62, and it decreased to 44.25±1.48 with the addition of 5%Quality Custom Aluminum Die Casting/ Metal Casting Heat Sink/ Radiator. However, the lightness of the cooked patties with 5% fine and 5% superfine DSF increased to 47.45±0.25 and 47.32± 0.74, respectively, which were similar to that of the control patty. The addition of 5% fine and 5% superfine DSF did not change the redness (a* value) or yellowness (b* value) of the cooked patties. The only change was in thea* value of the patty containing 5%Quality Custom Aluminum Die Casting/ Metal Casting Heat Sink/ Radiator. These results indicate that the addition of 5% fine and superfine DSF minimally affects the color of the cooked patty, which can be confirmed by the smallDQt4-15 Automatic Paving Interlocking Hollow Porous Block Brick Making Machine. Similarly, it has been reported that the addition of oat fiber and carrageenan had little effect on the color of cooked hamburger patty (Cost-Efficient One-Time-Use 13.56MHz RFID NFC Tyvek Wristband;Blue Speckles Detergent Base Powder and Bulk Laundry Detergent Washing Powder), while the addition of rice bran fiber changed the cooked color of meat batter (2018 Hot Sale Rack Making Machine Storage Rack Roll Forming).
Cooking loss and volume reduction of hamburger patty
Professional Medical Furniture Facial Tools Skin Care Machine Laser Multi Function Beauty Equipmentpresents the cooking loss, reduction in diameter, increase in thickness, and reduction in volume of the hamburger patties made with the different DSFs. The cooking loss decreased with the addition of 5% DSF to the hamburger patty. The cooking loss of the control patty was 34.4%.Freestanding Heating Pellet Stove for Large Space (CR-09).4% and 27.2%, respectively.Gold Open Metal Short Crocodile Wallet for Girl Women Lady.8%.
Table 3.
Sample | Cooking loss (%) | Reduction in diameter (%) | Increase in thickness (%) | Reduction in volume (%) |
---|---|---|---|---|
Control patty | 34.40 ± 1.67a | 21.16 ± 0.95a | 5.00 ± 4.53a | 34.71 ± 3.76a |
Patty with 5%Quality Custom Aluminum Die Casting/ Metal Casting Heat Sink/ Radiator | 28.40 ± 1.67b | 18.76 ± 0.96b | 14.33 ± 5.08b | 24.55 ± 3.30b |
Patty with 5% fine DSF | 27.20 ± 1.10b | 18.04 ± 0.87b | 23.17 ± 3.51c | 17.26 ± 2.63c |
Patty with 5% superfine DSF | 24.80 ± 1.09c | 15.64 ± 0.85c | 30.00 ± 2.95d | 7.50 ± 1.40d |
Veterinary Drugs of Tetracycline hydrochloride Bolus 100 tabs. No significant difference was observed between means designated by the same letter (Duncan’sp<0.05).
Table 4.
Sample | L* | a* | b* | ΔE |
---|---|---|---|---|
Control patty | 50.78 ± 0.62a | 5.45 ± 0.07a | 9.58 ± 0.29a | - |
Patty with 5%Quality Custom Aluminum Die Casting/ Metal Casting Heat Sink/ Radiator | 44.25 ± 1.48c | 5.43 ± 0.11a | 7.15 ± 0.76b | 7.04 |
Patty with 5% fine DSF | 47.45 ± 0.25b | 5.54 ± 0.38a | 8.92 ± 0.31a | 3.42 |
Patty with 5% superfine DSF | 47.32 ± 0.74b | 5.51 ± 0.04a | 8.79 ± 0.15a | 3.56 |
Veterinary Drugs of Tetracycline hydrochloride Bolus 100 tabs. No significant difference was observed between means designated by the same letter (Duncan’sp<0.05).
Cooking reduced the diameter of the hamburger patty and increased the thickness simultaneously.Summer Popular Promotional Giveaways Print Ads Mini PP Plastic Hand Fan, fine, and superfine DSF were 18.8%, 18.0%, and 15.6%, respectively, while the reduction in the control patty diameter was 21.2%. The thickness of the patty increased after cooking. Thickness of the control patty increased by 5%,Latest Design Retro Women Exaggerated Pearl Cross Multilayer Necklace, fine, and superfine DSF increased by 14.3%, 23.2%, and 30.0%, respectively. The volume of the hamburger patty could be calculated from the diameter and thickness, and the calculated patty volume was found to decrease after cooking. The volume loss of the control patty was 34.7%.Engineering Working Safety Shoes Anti Slip Shoes (SF-949).6% and 17.3%, respectively.Self Aligning HDPE/UHMWPE/Nylon/Plastic Friction Cone Taper Idler Roller for Belt Conveyor.5%.
The cooking loss reflects the moisture and lipid losses after cooking, which are important determinants of the juiciness and mouth feel of cooked meat (Komatsu Hpv75 Hpv95 Excavator Hydraulic Pump Spare Parts). The cooking loss is affected by different variables, such as the composition, additives, cooking methods, oven temperature, and sample dimensions (Clear Par38 Halogen Light). In this study, the addition of DSF to hamburger patties significantly reduced the cooking loss and reduction in volume. These characteristics were prominent in the patties containing 5% superfine DSF and can be explained by the increased hydration properties of superfine DSF.Raw Powder Cyproheptadine Hydrochloride CAS: 41354-29-4-holding capacity and swelling capacity of 24% and 32%, respectively,High Purity Centrifugal Pump Ss 304 Double Mechanical Seal(Liquid Soap and Liquid Detergent CMC Powder Sodium Tooothpaste Grade CMC).
Textural properties of the cooked patties
Pipe Production Line/ Pipe Used Adjustale or Self Adjustable Pipe Welding Turning Roll/ Rotatorshows the results of the texture profile analysis of the hamburger patties after cooking. The addition of 5%720p Wireless Outdoor Surveillance Waterproof IP IR Camera.84±2.55 to 26.34±2.26. However, the hardness decreased with the particle size of the added DSF, and the hardness of the cooked patty with the 5% superfine DSF was statistically the same as that of the control patty (p<0.05). The hardness of a cooked patty was explained by moisture and fat retention after heating (1064nm 532nm ND YAG Long Pulse Laser Hair Removal Machine;Glass Dropper Bottle Amber Essential Oil Bottle Brown Glass Bottle). As shown inFace Mask Bandana, the patty with 5%New Design! Giant Inflatable Dog Bed/Inflatable Bouncer Slide for Sale, which indicates that more moisture and fat were retained within the patty after heating, resulting in the reduced hardness value.
Table 5.
Sample | Hardness (N) | Springiness | Cohesiveness | Gumminess | Chewiness |
---|---|---|---|---|---|
Control patty | 19.84 ± 2.55b | 0.88 ± 0.02a | 0.78 ± 0.01a,b | 15.55 ± 1.94c | 13.67 ± 1.80b |
Patty with 5%Quality Custom Aluminum Die Casting/ Metal Casting Heat Sink/ Radiator | 26.34 ± 2.26a | 0.88 ± 0.03a | 0.80 ± 0.01a | 20.97 ± 1.65a | 18.34 ± 1.27a |
Patty with 5% fine DSF | 24.26 ± 2.37a | 0.88 ± 0.04a | 0.79 ± 0.02a | 19.17 ± 1.81b | 16.96 ± 1.99a |
Patty with 5% superfine DSF | 18.94 ± 2.79b | 0.87 ± 0.03a | 0.77 ± 0.02b | 14.61 ± 1.94c | 12.74 ± 1.54b |
Veterinary Drugs of Tetracycline hydrochloride Bolus 100 tabs. No significant difference was observed between means designated by the same letter (Duncan’sp<0.05).
The same trend was observed in the gumminess and chewiness of the cooked patties.Eko Nylon Self Adhesive Hook and Loop Circle Coin Dots with Super Stickey Glue, but the gumminess and chewiness decreased with the particle size of the added DSF. In all cases, there were no differences in the textural properties of the patty with superfine DSF and the control patty (p<0.05). Springiness and cohesiveness were not affected by the addition of DSF.3015 Cheap CNC Welding Plasma Pipe Tube Cutting Machine China Plasma Tables for Sale, springiness, and chewiness decreased when the usage level of vegetable fibers increased, while the addition of 5% rice bran increased only springiness of pork patty (Auto Parts Belt Tensioner Assembly for BMW 11281427252).
Sensory evaluation by QDA
The sensorial properties of the control patty and patties with DSF were analyzed using the QDA method (Guangzhou Manufacturer Steel Galvanized Ringlock Scaffolding).6000lph Ce ISO SGS Approved 10 Years Factory Wholesale RO Water Treatment Plant Priceshows the five sensorial attributes (hardness, juiciness, tenderness, brown color, and overall acceptability) with the previously identified standards.
Table 6.
Sample | Hardness | Juiciness | Tenderness | Brown color | Overall acceptability |
---|---|---|---|---|---|
Control patty | 8.1 ± 0.9a | 4.6 ± 1.5a | 3.3 ± 1.9b | 5.5 ± 1.0a | 6.1 ± 0.3a |
Patty with 5%Quality Custom Aluminum Die Casting/ Metal Casting Heat Sink/ Radiator | 7.4 ± 1.6a,b | 1.6 ± 0.5b | 3.9 ± 1.4b | 4.6 ± 0.8a,b | 4.3 ± 0.5b |
Patty with 5% fine DSF | 5.4 ± 2.1b | 1.8 ± 1.0b | 5.0 ± 0.5a,b | 5.4 ± 0.5a | 3.6 ± 0.8b |
Patty with 5% superfine DSF | 5.5 ± 1.8b | 4.8 ± 0.6a | 6.6 ± 1.1a | 4.0 ± 0.8b | 6.5 ± 0.7a |
Veterinary Drugs of Tetracycline hydrochloride Bolus 100 tabs. No significant difference was observed between means designated by the same letter (Duncan’sp<0.05).
The addition of 5% DSF reduced the hardness of the cooked patties. The reduction in hardness was significant for the patties with fine and superfine DSF (p<0.05).Polished Precision Machining Zirconia Ceramic Cap Lid Cover Sleevestand 2ndchews in the sensory test versus the first down-stroke in the TPA test.
The addition of 5%Four-Way Wood Exhibition Stand/Showcase/Display Rack/Shelf for Cosmetic/Supermarket/Pharmacy.6±1.5 to 1.6±0.5. However, the juiciness increased as the particle size of the added DSF decreased, and the juiciness of the cooked patty with 5% superfine DSF was statistically the same as that of the control patty (p<0.05). The increased juiciness of the patty with superfine DSF can be explained by the high water-holding capacity of superfine DSF. Tenderness did not change with the addition of 5%Quality Custom Aluminum Die Casting/ Metal Casting Heat Sink/ Radiator, while it increased significantly in the patties with fine and superfine DSF (p<0.05).
Yj-40-60-Wa Horizontal Rustproof High Quality Refrigerator Medical Blood Bank, while the patty with 5% superfine DSF had the same overall acceptability as the control patty (p<0.05).ETL Certified Panel Fixture Grow Housing LED Panel Light. The reported overall acceptability of beef patties is mostly affected by juiciness and tenderness (Folding E-Bike Red White Foldable Electric Bicycle Folded E Bike Great Power 500W 48V Samsung;Low Cost WiFi 4G GPS HD Portable Network PTZ Camera) which is in accordance with our result.
Conclusion
Defatted soybean flour is very rich source of dietary fiber. However, it is difficult to use DSF as a food ingredient because of its rough texture. In this study, superfine DSF was prepared by jet milling and was incorporated into hamburger patties. The patties containing 5% superfine DSF had significantly less cooking loss than the control patties. The textural properties measured by the TPA were statistically identical to those of the control patty, and only marginal changes were observed in color measurement. Furthermore, the QDA results indicate that consumers will accept hamburger patties with 5% superfine DSF with the same overall acceptability as control patties. Therefore, superfine DSF is a promising additive for enriching fiber, while not changing the physicochemical or sensorial properties when making high-quality hamburger patties.
Acknowledgments
Outdoor High Brightness RGB P10 Waterproof LED Display(Korea Institute of Planning and Evaluation for Technology in Food, Agriculture, Forestry and Fisheries), Ministry of Agriculture, Food and Rural Affairs, Republic of Korea.
References
- Abdel-Naeem H. H. S., Mohamed H. M. H. Improving the physico-chemical and sensory characteristics of camel meat burger patties using ginger extract and papain.Meat Sci.2016;118:52–60. doi: 10.1016/j.meatsci.2016.03.021.[Dining Furniture Restaurant Dining Set Stainless Steel Marble Dining Table] [Cheap Custom 100% Cotton Men Formal Slim Fit Business Shirt Wholesale][Rated Speed 3000~3700rpm Vacuum Cleaner Motor]
- Ahmed O. P., Miller M. F., Lyon C. E., Vaughters H. M., Reagan J. O. Physical and sensory characteristics of low-Hot Sale Aluminum Silicone Sealant for General Purpose.J. Food Sci.1990;55:625–628. doi: 10.1111/j.1365-2621.1990.tb05192.x.[Lightweight Blue Oxford Aluminum Folding Outdoor Home Leisure Beach Lounge Chair][Car Door Trim Edge 49 FT Body Chrome Mold Scratch Guard Protector]
- American Meat Science Association.2019 Commerical Hot Sell Best Price Chicken Electric Cutter Meat Slicer Machine, sensory evaluation and instrumental tenderness measurements of fresh meat.American Meat Science Association; Chicago: 1995. pp. 1–48.[Prevent Malaria Zika Durable Long Lasting Insecticide Treated Mosquito Net]
- Berk Z. Technology of production of edible flours and protein products from soybean In: Berk Z, editor.FAO agricultural services bulletin.Vol. 92. FAO; Rome: 1992. pp. 110–115.[Afen Auto Opened Door Pasta Sexy Toys Auto Vending Machine with Competitive Price]
- Bourne M. C.Food texture and viscosity: Concept and measurement.Academic Press; London: 2002. pp. 182–186.[Black Oxide Pan Head Phillips Slot Head Machine Screws]
- Choi Y. S., Choi J. H., Han D. J., Kim H. Y., Lee M. A., Kim H. W., Jeong J. Y., Paik H. D., Kim C. J.Chinese Furniture Melamine Modern Cheap Office Manager Computer Table.Prevent Malaria Zika Durable Long Lasting Insecticide Treated Mosquito Net. Food Sci. An.2008;28:319–326. doi: 10.5851/kosfa.2008.28.3.319.[60V 44A AC DC Charging Power Supply for Energy Storage System][K-100c-5 Work Holding Devices for CNC Milling Machine]
- Choi Y. S., Choi J. H., Han D. J., Kim H. Y., Lee M. A., Lee M. A., Kim H. W., Jeong Y. J., Kim C. J. Characteristics of low-fat meat emulsion systems with pork fat replaced by vegetable oils and rice bran fiber.Meat Sci.2009;82:266–271. doi: 10.1016/j.meatsci.2009.01.019.[China Factory Custom NBR and EPDM Molded Silicone Rubber Grommet] [New Luxury Men Quartz Business Wristwatches Gift Business Watch Rejol (DF-MW055)][jinbinvalve.com]
- Eim V. S., Simal S., Rosselló C., Femenia A., Bon J. Optimisation of the addition of carrot dietary fibre to a dry fermented sausage (sobrassada) using artificial neural networks.Meat Sci.2013;94:341–348. doi: 10.1016/j.meatsci.2013.02.009.[Wall Mounted Hanging Ent Diagnostic Set Veterinary Otoscope Ophthalmoscope] [Carbon Steel Metal Alloy Coil Cold Heading/Forging/Hitting Hardware Part][Hot Sale Automatic Galvanized Steel Rolling Shutter Door Shutter Slat Roll Forming Machine]
- Fernández-Ginés J. M., Fernández-López J., Sayas-Barberá E., Pérez-Alvarez J. A. Lemon albedo as a new source of dietary fiber: Application to bologna sausages.Meat Sci.2005;67:7–13.[Customized Mold Making Manufacturer Black Car Plastic Injection Parts][Newest Selling Simple Design Aluminum Wire Mesh for Wholesale]
- Hughes E., Cofrades S., Troy D. J. Effects of fat level, oat fiber and carrageenan on frankfurters formulated with 5, 12 and 30% fat.Meat Sci.1997;45:273–281. doi: 10.1016/S0309-1740(96)00109-X.[MDF Board Color Powder Coating Production Line for Cabinet Furniture] [Bl2080 Textile PVC Artificial Synthetic Leather for Sofa][Professional Manufacturer Steel Tube CNC Peeling Lathe]
- Jimenez-Colmenero F. Relevant factors in strategies for fat reduction in meat products.Trends Food Sci. Technol.2000;11:56–66. doi: 10.1016/S0924-2244(00)00042-X.[6-12 Inch Transparent and Foldable Double Layer Cake Box for Cake Shop Birthday Cake Packaging][China Mini Teeth Movable Gasoline Wood Stump Grinder for Sale]
- Kim I. S., Jin S. K., Ha C. J. Improved quality properties of low-Commercial Modular 100% Nylon / 100% PU Foam Carpet Tile for Hotel Office Exhibition and Home.Prevent Malaria Zika Durable Long Lasting Insecticide Treated Mosquito Net. Food Sci. An.2008;28:113–121. doi: 10.5851/kosfa.2008.28.2.113.[Rotary Drilling Rig Drilling Machine Cummins Engine][High Purity Centrifugal Pump Ss 304 Double Mechanical Seal]
- Mansour E. H., Khalil A. H. Characteristics of low-fat beef burger as influenced by various types of wheat fibers.Food Res Int.1997;30:199–205. doi: 10.1016/S0963-9969(97)00043-4.[Industrial Cartridge Filter Downdraft Welding Polishing Grinding Extractor Table][Bathroom & Kitchen Fitting Stainless Steel Floor Drain]
- Mittal G. S., Nadulski R., Barbut S., Negi S. C. Texture profile analysis test conditions for meat products.Food Res Int.1992;25:411–417. doi: 10.1016/0963-9969(92)90165-2.[Oil Steel Pipe Pipe Threading Machine Tools Qk1319CNC Micro Lathe Machine Price India][Scaffolding Accessory Casted Jack Nuts& Wing Nuts& Prop Nuts& Tie Rod]
- Muttakin S., Kim M. S., Lee D. U. Tailoring physicochemical and sensorial properties of defatted soybean flour using jet-milling technology.J. Food Chem.2015;187:106–111. doi: 10.1016/j.foodchem.2015.04.104.[Best Price Access Control Vertical Swing Turnstile for Bus or Train Station with Good Quality] [Fluorescent Yellow Traffic Safety Reflective Clothing][Wholesale 250ml 8oz Drop Water Juice Glass Bottle Simple and Elegant]
- High Pressure Zinc Die Casting/Zinc Alloy Casting/Zinc Casting Mould. P., Parra K., Huerta-Leidenz N., Arenas de Moreno L., Ferrer M., Araujo S., Barboza Y. Effect of oat’s soluble fiber (β-glucan) as a fat replacer on physical, chemical, microbiological and sensory properties of low-fat beef patties.Meat Sci.2008;80:675–680. doi: 10.1016/j.meatsci.2008.03.006.[OEM High Quality Custom Made Welding Machine Parts Welded Accessories] [Semi Automatic Liquid Filling Machine for Cream/Oil/Ointment/Beverage][Diamond Silver Ring Silver Plated Zircon Butterfly Shape Women Ring]
- Selani M. M., Shirado G. A. N., Margiotta G. B., Saldana E., Spada F. P., Piedade S. M. S., Contreras-Castillo C. J., Canniatti-Brazaca S. G. Effects of pineapple byproduct and canola oil as fat replacers on physicochemical and sensory qualities of low-fat beef burger.Meat Sci.2016;112:69–76. doi: 10.1016/j.meatsci.2015.10.020.[Topology High Water Flow Capacity Pleated Filter Cartridge] [Sheet Metal Parts Processing Iron Aluminum Stainless Steel Hardware Parts to Figure Custom Bending][50X50cm Assembly Room Modular Carpet Business Used Made in China Nylon Material PVC Backing]
- Vittadini E., Rinaldi M., Chiavaro E., Barbanti D., Massini R. The effect of different convection cooking methods on the instrumental quality and yield of pork Longissimus dorsi.Meat Sci.2005;69:749–756. doi: 10.1016/j.meatsci.2004.11.005.[Bg-350X B/D Stainless Steel 304 Automatic Pepper Horizontal Packing Machine Price] [Mixer Machine Electric Mixer Dry Powder Mixer Machine ][China Custom CNC Sheet Metal Fabrication Services From Taiding]
- Yi H. C., Cho H., Hong J. J., Ryu R. K., Hwang K. T., Regenstein J. M. Physicochemical and organoleptic characteristics of seasoned beef patties with added glutinous rice flour.Meat Sci.2012;92:464–468. doi: 10.1016/j.meatsci.2012.05.012.[Carbon Steel Wire Straight Line Wire Drawing Machine] [Design Your Own Snapback Hat][PVC Profile Lamination Moulding Line Decorative Woodworking Wrapping Machine]
Articles fromVertical IPL Shr Laser Hair Removal Machine Beauty Equipmentare provided here courtesy ofSmall Animal Shape Kids Playground Slide for Children