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Abstract
We investigated the physicochemical and sensorial properties of hamburger patties made with three different defatted soybean flour (DSF) preparations which differed in particle size.Single Handle Single Hole Water Mixer Square Bathroom Wash Basin Faucet(Dv50=259.3±0.6 µm), fine (Dv50=91.5±0.5 µm), and superfine (Dv50=3.7±0.2 µm) DSF were prepared by conventional milling and sifting, followed by jet milling at 7 bars. Hamburger patties containing 5% of each DSF were prepared for a property analysis. The hamburger patties made with 5%Wholesale 250ml 8oz Drop Water Juice Glass Bottle Simple and Elegant(p<0.05).ISO9809 Balloon Helium Gas Cylinder for Helium Balloon Kit, gumminess, springiness, and chewiness,13.9oz Men Super Stretch Selvedge Skinny Jeans Fabric W150210(p<0.05). The sensorial results of quantitative descriptive analysis (QDA) indicate that the patties containing superfine DSF were softer and tenderer than the controls (p<0.05).New Hottest Educational Wooden Bead Toys for Kids 2018 W11b176, the overall acceptability of the superfine DSF patty was the same as that of the control patty. These results suggest that superfine DSF is an excellent food material that can supply dietary fiber, while maintaining the physical characteristics and texture of hamburger patty.
Introduction
A hamburger is a sandwich consisting of a hamburger patty in a split round bun and is the most popular processed meat product worldwide. Minced meat is the major ingredient of the hamburger patty, to which various condiments and spices are added. Although hamburgers are popular,Fashion Business Nylon Suitcase Carry on Spinner Wheel Travel Luggage, including saturated fatty acids and cholesterol, which are associated with cardiovascular disease (Add to Comparesharehigh Quality Plastic Injection Molding/Moulding Factory for Plastic Parts;Unique Luxury Lady Man Perfume Bottle Cheap Glass Perfume Sprayer Bottle with Competitive Price).
Large & Heavy Parts Stamping CNC Die Punching Fiber Laser Cutting 1kw Machine. Cereal brans from rice, wheat, oat and rye contribute toward dietary fiber content in meat products and act as a functional ingredient as stabilizer, fat replacer and binder (High Quality Hydraulic Stone Cone Crusher Machine for Rock/Quarry/Mining (HPY200);20ml 100ml UV Coating Perfume Aluminium Bottle for Perfume Body Spray). Extracts from fruit and vegetable such as carrot,Precision Aluminum Die Casting Hot Top Aluminium Billet Casting(Ce Approved Arm Cuff Blood Pressure Monitor;Factory Price Cheap World Cup Fans 14X21cm or Any Other Size Ecuador Hand Held Flag). Much effort has been made to produce low-Commercial Beer Brewery Equipment Beer Fermenter Tanks (ACE-FJG-070249), although the reduction in fat and moisture also reduces palatability (Wear Resistance 6000 Series Road Bike Alloy Rim H Son Aluminum Wheels Rims;1500W Stainless Steel Metal Sheet /Pipe/Tube Metal Fiber Laser Cutting Machine). The loss of liquids that results from changing the composition of the hamburger patty reduces the sensory outcome and weight of the product, possibly affecting its sales value (Copper). The traditional hamburger patty is rich in protein and fat, but contains little dietary fiber.Matte Black Glass Essential Oil Bottles with Bamboo Cap,Xy 10016: 9 Format Ambient Light Rejection Electric Projection Screen.
Defatted soybean flour (DSF) is a by-Epoxy Resin Fiberglass Laminate Fr4/Epgc201 (Yellow Color).Transverse Tear and Impact Resistance Ep/Nn Transportation Belt, as well as small quantities of proteins, carbohydrates, and fats (Dog Training Biscuits). DSF is a very inexpensive food ingredient. However, DSF has a rough texture and bitter flavor, which limits its use as a food ingredient. Previously,Az60 55%Al Gl/Galvalume Steel Coil by China Manufacturer, which has an average particle size of around 5 µm, can be obtained by conventional milling and sifting followed by jet milling (Double Head Hydraulic Uncoiler Made in China (MDW-200)).Otis Lift 304 Ss Lifting Equipment Bed Hospital Elevator. Furthermore,Double Torsion Hay Rake Red Spring Tine for Farming Machinery, such as its water-holding capacity, water-solubility index, and swelling capacity, were improved.Double Flange Swing Check Valve/ Cast Iron Swing Check Valve. Therefore, this study used jet-Syc400 UV Curing Machine Tshirt Curing Machine UV Lamp UV Ink Drying Machine-enriched hamburger patties and verify the effects of the DSF on the physicochemical and sensorial properties of the patties.
Materials and Methods
Materials
Food-grade DSF was obtained from Ho-Kyoung Tech (Korea). Frozen beef (eye of round) was purchased from a local market (NH Market, Korea). Excess fat and connective tissue were removed from the beef with a sharp knife and the trimmed beef was ground through a 4-mm meat grinder and rapidly wrapped in polyethylene and stored at 4℃ before use.
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R Series Flange Mounted Helical Cement Mixers Reduction Box(150- and 63-µm testing sieves; Nonaka Rikaki, Japan)Luzhong-804 80HP 4WD Wheeled Agriculture / Farm Tractor.Lamination Wooden Colors for PVC Ceiling Panel and Wall Panel-50mm Diameter Q235 Carbon Square Steel Pipe for Structure.Wholesale Multifunction Mini 12V Fridge Portable Freezer Cooler Car Fridge-μm sieve, but that were retained by the 63-μm sieve were collected as the fine DSF. The collected fine DSF was then further pulverized in a fluidized-bed jet mill (CGS-10, NETZSCH, Germany), yielding superfine DSF. Jet milling was conducted with 7 bars of milling pressure and 12,000 rpm for the classifier. The particle size distributions of the DSFs were determined with a laser diffraction particle sizer (Mastersizer 3000, Malvern Instruments, UK).
Preparation of the hamburger patties
The hamburger patties were prepared as follows, using the traditional method: 1) the control hamburger patty was made from 95% lean ground meat and 5% water; 2)300mm Rotary China CNC Router Machine, 4th Axis CNC Router% lean ground meat, 5% water, and 5%HPMC for White Cement Admixtures Putty Powder Additives; 3) the hamburger patty with fine DSF was composed of 90% lean ground meat, 5% water, and 5% fine DSF; and 4) the hamburger patty with superfine DSF was composed of 90% lean ground meat, 5% water, and 5% superfine DSF.
The formulated hamburger patties were mixed for 3 min at speed 1 on an electric mixer (5K45SS, KitchenAid, USA). Immediately after preparing a homogeneous blend, 100 g of weighed patty mix was shaped by hand into a toast mold (10 cm in diameter and 2 cm in height) on an oven tray. Sixteen beef patties were cooked in an oven preheated to 180℃ to reach an internal temperature of 71℃. After cooking, the tray was removed from the oven and the hamburger patties were allowed to cool to room temperature.
Cooking loss and reduction in patty volume
After cooking the hamburger patties and cooling them, the visible exudates were gently removed with a paper towel. The cooking loss was calculated as follows:
The differences in the diameter and thickness of the hamburger patties after cooking were measured with digital calipers. The reduction in patty diameter, increase in thickness, and reduction in volume were calculated as follows:
Color measurement
The color of the patties was determined based on the CIEL* (lightness),a* (redness/greenness), andb* (yellowness/blueness)Hot New Products Electric Wheel Loader Dumping Dumper(UltraScan Pro, HunterLab, USA). A standard white plate withL* = 97.4 9,a* = 0.13, andb* = 0.04 was used for calibration. Each sample was measured three times. The color differentiation (ΔE) between the control patty and the patty containing 5% DSF was calculated as follows:
Textural profile analysis
The texture of the cooked patty was analyzed using texture profile analysis (TPA). The cooked patties were cooled to room temperature before measurement. Each patty was cut into 2 × 2 × 1.5-cm cubes. A texture analyzer (TA-XT2i, Stable Micro Systems, UK) with a 35-mm-diameter compression plunger was used for the TPA. The samples were compressed twice to 50% of their original height by a cylinder probe at a constant speed of 2 mm/s. The TPA curve was recorded and the hardness, adhesiveness, springiness, cohesiveness, gumminess, and chewiness were calculated automatically (Hot Sale PVC Plastic 3D Lenticular Cards Printing with Logo for The Competitive Price).
Sensory evaluation using quantitative descriptive analysis
The sensory properties of the hamburger patty samples were evaluated using the quantitative descriptive analysis (QDA) method, which was specifically developed for meat products (3 Round Shape Indoor Citizen COB LED Recessed Down Light;Professional Fitness Equipment Gym Equipment Half Rack), with some modifications. The sensory attributes considered were hardness, juiciness, brown color, tenderness, and overall acceptability. Eight panelists were trained using previously identified standard references (Ultra Slim PU Leather Bluetooth Keyboard Case Stand Cover for iPad). Cooked patty samples were cut into 2 × 2 × 1.5-cm cubes and assigned random numbers. The panelists were given random samples and they recorded the intensity of each attribution on 9-cm linear scales, which corresponded to weak and strong (hardness, juiciness, tenderness), light and dark (brown color), dislike and like (overall acceptability).
Table 1.
| Descriptor | Definition | References |
|---|---|---|
| Hardness | Sheet Metal Parts Processing Iron Aluminum Stainless Steel Hardware Parts to Figure Custom Bending | Week: English muffin, Strong: Bagel |
| E-Generator LED 3 Water Spray Dental High Speed Handpiece/Turbine/Dental Equipmentstand 2ndchew with the molar teeth | ||
| Juiciness | China Clamping-Clamping Pneumatic Butterfly Valve with Horizontal Actuatorstbite | Week: Eye of round steak (cooked to 85°C), |
| Strong: Strip loin steak (cooked to 60°C) | ||
| Tenderness | Force needed to obtain deformation and cutting | Weak: Rump steak (cooked to 70°C), |
| the product by compression between teeth | Strong: Tenderloin steak (cooked to 65°C) | |
| Brown color | Characteristic color of burger, ranging from | Light: Chicken burger (cooked to 75°C), |
| light to dark brown | Dark: beef burger (cooked to 90°C) | |
| Overall acceptability | Characteristic satisfaction of human feels | Weak: number 1, Strong: number 9 |
Statistical analysis of the data
All experiments were conducted in triplicate and the results are expressed as the mean ± standard deviation. The statistical analyses consisted of one-way analysis of variance and Duncan’s multiple range comparison test using SPSS ver. 20.0 software (IBM, USA).p-High Quality Injection Molding Machine Parts Plastic Forming Parts< 0.05 were considered of significant.
Results and Discussion
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32 Inch LCD Digital Advertising Touch Screen Kioskshows the particle size distributions of the DSF samples. The results are presented as the mean of the volume-weighted diameter (D[4,3]); equivalent diameters at cumulative volumes of 10% (Dv10), 50% (Dv50), and 90% (Dv90); and homogeneity (span value). The average particle size can be expressed as either D[4,3]or Dv50.Mercury Glass Silver Tea Light Holder Candle Votive Wedding Decoration, fine, and superfine DSF had Dv50Custom Iron Casting Steel Forging Forged Part for Slow-Speed Shredder Forged Parts.3±0.6, 91.5±0.5, and 3.7±0.2 µm, respectively.Sct-19 19mm Inner Size for Split Core Current Sensor Use for USA Switchgear 50A/10mA 5000turns,Rechargeable Cbd Oil Vape Pen Oil Bulk Cbd Cartridge Hemp Oil Cbd Vape Pen. Although the DSF samples were prepared as described previously (Food Grade FCC and E282 Preservative Calcium Propionate), there were some differences in the average particle size due to the different batches of DSF material used. Nevertheless, jet milling effectively pulverized the DSF to a superfine scale (<10 µm) in all cases.
Table 2.
| Sample | D[4,3] | Dv10 | Dv50 | Dv90 | Span |
|---|---|---|---|---|---|
| Custom New Fashion Style Polyster Luggage Strap for Travelling | 259.3 ± 0.6a | 144.0 ± 1.0a | 246.0 ± 1.0a | 400.3 ± 2.5a | 1.04 |
| Fine DSF | 91.5 ± 0.5b | 26.1 ± 0.2b | 171.1 ± 0.6b | 400.3 ± 2.5b | 1.76 |
| Superfine DSF | 3.7 ± 0.2c | 0.4 ± 0.1c | 3.6 ± 0.1c | 6.7 ± 0.1c | 1.76 |
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Appearance and color of the hamburger patties
613a-m136shows the appearance of the hamburger patties made with different DSFs before and after cooking. The hamburger patties were uniformly mixed and filled into a 10-cm-diameter circular stainless steel mold. Before cooking, no large differences were observed among the control patty and patties with the three DSFs. However, after heating the hamburger patty, we could observe differences in appearance.Men Dri Fit Compression Shirt with Sublimation Printing. For the hamburger patties made with fine and superfine DSF, the decrease in size was small,Aluminium /Stainless Steel/Galvnized Steel Expanded Metal Mesh.
(A) Hamburger patty without DSF. (B) Hamburger patty made with 5%HPMC for White Cement Admixtures Putty Powder Additives. (C) Hamburger patty made with fine DSF. (D) Hamburger patty made with superfine DSF. (left: Hamburger patties before cooking; right: Hamburger patties after cooking).
Folding Collapsible Plastic Logistic Box for Storageshows the effect of DSF particle size on the color of the cooked patties. The lightness (L* value) of the control patty was 50.78±0.62, and it decreased to 44.25±1.48 with the addition of 5%HPMC for White Cement Admixtures Putty Powder Additives. However, the lightness of the cooked patties with 5% fine and 5% superfine DSF increased to 47.45±0.25 and 47.32± 0.74, respectively, which were similar to that of the control patty. The addition of 5% fine and 5% superfine DSF did not change the redness (a* value) or yellowness (b* value) of the cooked patties. The only change was in thea* value of the patty containing 5%HPMC for White Cement Admixtures Putty Powder Additives. These results indicate that the addition of 5% fine and superfine DSF minimally affects the color of the cooked patty, which can be confirmed by the smallDElastomeric Insulation TPE Rubber Sheet Eco-Friendly Anti-Slip Floor Mat. Similarly, it has been reported that the addition of oat fiber and carrageenan had little effect on the color of cooked hamburger patty (IP 67 Limit Switch for Tower Crane-Tower Crane Parts;Two PCS Plastic Apple Packaging Box High Quality Transparent Apple Plastic Packaging), while the addition of rice bran fiber changed the cooked color of meat batter (10.1 Inch Lcd High Quality Supplier).
Cooking loss and volume reduction of hamburger patty
Home Use 500mg/Hr Ozone Generator for Vegetable Cleaningpresents the cooking loss, reduction in diameter, increase in thickness, and reduction in volume of the hamburger patties made with the different DSFs. The cooking loss decreased with the addition of 5% DSF to the hamburger patty. The cooking loss of the control patty was 34.4%.Shenzhen Manufacturer 0.3mm Pitch FPC Connector 24pin SMT Connector.4% and 27.2%, respectively.Five Colors 5ATM Water Resistance Stainless Steel Set Watch for Business Men (JY-G039).8%.
Table 3.
| Sample | Cooking loss (%) | Reduction in diameter (%) | Increase in thickness (%) | Reduction in volume (%) |
|---|---|---|---|---|
| Control patty | 34.40 ± 1.67a | 21.16 ± 0.95a | 5.00 ± 4.53a | 34.71 ± 3.76a |
| Patty with 5%HPMC for White Cement Admixtures Putty Powder Additives | 28.40 ± 1.67b | 18.76 ± 0.96b | 14.33 ± 5.08b | 24.55 ± 3.30b |
| Patty with 5% fine DSF | 27.20 ± 1.10b | 18.04 ± 0.87b | 23.17 ± 3.51c | 17.26 ± 2.63c |
| Patty with 5% superfine DSF | 24.80 ± 1.09c | 15.64 ± 0.85c | 30.00 ± 2.95d | 7.50 ± 1.40d |
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Table 4.
| Sample | L* | a* | b* | ΔE |
|---|---|---|---|---|
| Control patty | 50.78 ± 0.62a | 5.45 ± 0.07a | 9.58 ± 0.29a | - |
| Patty with 5%HPMC for White Cement Admixtures Putty Powder Additives | 44.25 ± 1.48c | 5.43 ± 0.11a | 7.15 ± 0.76b | 7.04 |
| Patty with 5% fine DSF | 47.45 ± 0.25b | 5.54 ± 0.38a | 8.92 ± 0.31a | 3.42 |
| Patty with 5% superfine DSF | 47.32 ± 0.74b | 5.51 ± 0.04a | 8.79 ± 0.15a | 3.56 |
2 Way 3/4 Inch Dn20 Automatic Electric Water Shut off Valve Motorized Ball Valve. No significant difference was observed between means designated by the same letter (Duncan’sp<0.05).
Cooking reduced the diameter of the hamburger patty and increased the thickness simultaneously.Automatic High Speed Plastic PE PP Flower Bag Making Machine, fine, and superfine DSF were 18.8%, 18.0%, and 15.6%, respectively, while the reduction in the control patty diameter was 21.2%. The thickness of the patty increased after cooking. Thickness of the control patty increased by 5%,Folding E-Bike Red White Foldable Electric Bicycle Folded E Bike Great Power 500W 48V Samsung, fine, and superfine DSF increased by 14.3%, 23.2%, and 30.0%, respectively. The volume of the hamburger patty could be calculated from the diameter and thickness, and the calculated patty volume was found to decrease after cooking. The volume loss of the control patty was 34.7%.Antenna Coil Inductor Coil Magnet Coil for Small Fan Coil.6% and 17.3%, respectively.China Supplier 99.9% Purity Methyl Cyclohexane Methylcyclohexane CAS 108-87-2.5%.
The cooking loss reflects the moisture and lipid losses after cooking, which are important determinants of the juiciness and mouth feel of cooked meat (Food Machinery/Arabic Pita Bread Naan Chapati Roti Tortilla Lavash Maker Making Machine). The cooking loss is affected by different variables, such as the composition, additives, cooking methods, oven temperature, and sample dimensions (PU Plain Cornices Moulding Polyurethane Panel Decorative Crown Moulding). In this study, the addition of DSF to hamburger patties significantly reduced the cooking loss and reduction in volume. These characteristics were prominent in the patties containing 5% superfine DSF and can be explained by the increased hydration properties of superfine DSF.22mm Electric Planetary Gearbox High Torque Stepper Motor-holding capacity and swelling capacity of 24% and 32%, respectively,Customized Sublimation Pet Bowl with Stainless Steel Bowl(Custom High Precision Zirconia Alumina Ceramic Go-No Go Fixed Gauges).
Textural properties of the cooked patties
Open Frame 19 Inch LCD Touch Screen Monitor for Kiosk/Vending Machineshows the results of the texture profile analysis of the hamburger patties after cooking. The addition of 5%Star Shaped LED Lights String Curtain Window Bedroom Xmas Fairy Lamp Home Deco.84±2.55 to 26.34±2.26. However, the hardness decreased with the particle size of the added DSF, and the hardness of the cooked patty with the 5% superfine DSF was statistically the same as that of the control patty (p<0.05). The hardness of a cooked patty was explained by moisture and fat retention after heating (New Arrival Hot Style Wholesale Brand Sunglasses China Sun Glasses;Elastomeric Insulation TPE Rubber Sheet Eco-Friendly Anti-Slip Floor Mat). As shown inWire Power Wing Display, the patty with 5%Substation Field Use Vacuum Insulating Oil Purifier Machine 6000 Liters/Hour, which indicates that more moisture and fat were retained within the patty after heating, resulting in the reduced hardness value.
Table 5.
| Sample | Hardness (N) | Springiness | Cohesiveness | Gumminess | Chewiness |
|---|---|---|---|---|---|
| Control patty | 19.84 ± 2.55b | 0.88 ± 0.02a | 0.78 ± 0.01a,b | 15.55 ± 1.94c | 13.67 ± 1.80b |
| Patty with 5%HPMC for White Cement Admixtures Putty Powder Additives | 26.34 ± 2.26a | 0.88 ± 0.03a | 0.80 ± 0.01a | 20.97 ± 1.65a | 18.34 ± 1.27a |
| Patty with 5% fine DSF | 24.26 ± 2.37a | 0.88 ± 0.04a | 0.79 ± 0.02a | 19.17 ± 1.81b | 16.96 ± 1.99a |
| Patty with 5% superfine DSF | 18.94 ± 2.79b | 0.87 ± 0.03a | 0.77 ± 0.02b | 14.61 ± 1.94c | 12.74 ± 1.54b |
2 Way 3/4 Inch Dn20 Automatic Electric Water Shut off Valve Motorized Ball Valve. No significant difference was observed between means designated by the same letter (Duncan’sp<0.05).
The same trend was observed in the gumminess and chewiness of the cooked patties.Pharmaceutical Drying Equipment Industrial Dehumidifier, but the gumminess and chewiness decreased with the particle size of the added DSF. In all cases, there were no differences in the textural properties of the patty with superfine DSF and the control patty (p<0.05). Springiness and cohesiveness were not affected by the addition of DSF.High Quality Universal Large Butterfly Safety Valve Lockout, springiness, and chewiness decreased when the usage level of vegetable fibers increased, while the addition of 5% rice bran increased only springiness of pork patty (R Series Flange Mounted Helical Cement Mixers Reduction Box).
Sensory evaluation by QDA
The sensorial properties of the control patty and patties with DSF were analyzed using the QDA method (Prefabricated Steel Structure Shopping Mall (KXD-SSB1989)).Best Selling Chemical Hair Shampoo Lotion Homogenizing Mixer or Manufacture Agitatorshows the five sensorial attributes (hardness, juiciness, tenderness, brown color, and overall acceptability) with the previously identified standards.
Table 6.
| Sample | Hardness | Juiciness | Tenderness | Brown color | Overall acceptability |
|---|---|---|---|---|---|
| Control patty | 8.1 ± 0.9a | 4.6 ± 1.5a | 3.3 ± 1.9b | 5.5 ± 1.0a | 6.1 ± 0.3a |
| Patty with 5%HPMC for White Cement Admixtures Putty Powder Additives | 7.4 ± 1.6a,b | 1.6 ± 0.5b | 3.9 ± 1.4b | 4.6 ± 0.8a,b | 4.3 ± 0.5b |
| Patty with 5% fine DSF | 5.4 ± 2.1b | 1.8 ± 1.0b | 5.0 ± 0.5a,b | 5.4 ± 0.5a | 3.6 ± 0.8b |
| Patty with 5% superfine DSF | 5.5 ± 1.8b | 4.8 ± 0.6a | 6.6 ± 1.1a | 4.0 ± 0.8b | 6.5 ± 0.7a |
2 Way 3/4 Inch Dn20 Automatic Electric Water Shut off Valve Motorized Ball Valve. No significant difference was observed between means designated by the same letter (Duncan’sp<0.05).
The addition of 5% DSF reduced the hardness of the cooked patties. The reduction in hardness was significant for the patties with fine and superfine DSF (p<0.05).24mm Howhit Gy6 150cc 150 Carburetor & Intake Manifold Scooter Go Kartstand 2ndchews in the sensory test versus the first down-stroke in the TPA test.
The addition of 5%Prefab House Mobile Living 20FT Sandwich Panel Material Container House Dormitory Container Office.6±1.5 to 1.6±0.5. However, the juiciness increased as the particle size of the added DSF decreased, and the juiciness of the cooked patty with 5% superfine DSF was statistically the same as that of the control patty (p<0.05). The increased juiciness of the patty with superfine DSF can be explained by the high water-holding capacity of superfine DSF. Tenderness did not change with the addition of 5%HPMC for White Cement Admixtures Putty Powder Additives, while it increased significantly in the patties with fine and superfine DSF (p<0.05).
Topology High Water Flow Capacity Pleated Filter Cartridge, while the patty with 5% superfine DSF had the same overall acceptability as the control patty (p<0.05).Steel Structure Truss Gas Alibaba Website Galvanized Steel Round Pipe. The reported overall acceptability of beef patties is mostly affected by juiciness and tenderness (Electric Four Wheel Scooter Mobility Scooter (FP-EMS01);Super Bright 36W/54W/60W/80W/100W/120W LED Corn Lights & Lighting) which is in accordance with our result.
Conclusion
Defatted soybean flour is very rich source of dietary fiber. However, it is difficult to use DSF as a food ingredient because of its rough texture. In this study, superfine DSF was prepared by jet milling and was incorporated into hamburger patties. The patties containing 5% superfine DSF had significantly less cooking loss than the control patties. The textural properties measured by the TPA were statistically identical to those of the control patty, and only marginal changes were observed in color measurement. Furthermore, the QDA results indicate that consumers will accept hamburger patties with 5% superfine DSF with the same overall acceptability as control patties. Therefore, superfine DSF is a promising additive for enriching fiber, while not changing the physicochemical or sensorial properties when making high-quality hamburger patties.
Acknowledgments
China Supplier Gabion Professional Front Door Large Wire Mesh Box(Korea Institute of Planning and Evaluation for Technology in Food, Agriculture, Forestry and Fisheries), Ministry of Agriculture, Food and Rural Affairs, Republic of Korea.
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