Logo of kofsaThis ArticleAims and ScopeInstructions to Authorse-SubmissionKorean Journal for Food Science of Animal Resources
Hot Sales Hho Generator for Car Diesel Hydrogen Generator. 2017; 37(6): 840–846.
Published online 2017 Dec 31.doi:Rav4
PMCID:PMC5932938

1500W Stainless Steel Metal Sheet /Pipe/Tube Metal Fiber Laser Cutting Machine

Abstract

We investigated the physicochemical and sensorial properties of hamburger patties made with three different defatted soybean flour (DSF) preparations which differed in particle size.Samsung Pick and Place Machine for LED Component Mounting(Dv50=259.3±0.6 µm), fine (Dv50=91.5±0.5 µm), and superfine (Dv50=3.7±0.2 µm) DSF were prepared by conventional milling and sifting, followed by jet milling at 7 bars. Hamburger patties containing 5% of each DSF were prepared for a property analysis. The hamburger patties made with 5%5GHz Outdoor Wireless Access Point Poe Power Supply (TS208F)(p<0.05).Intelligent Counting and Packaging Machine for Earphone Earphone Accessories, gumminess, springiness, and chewiness,JAC 18cbm 10wheeler Super Waste Suction Industrial Vacuum Sewer Truck(p<0.05). The sensorial results of quantitative descriptive analysis (QDA) indicate that the patties containing superfine DSF were softer and tenderer than the controls (p<0.05).China Manufacturer of Prefabricated Building Steel Structure Workshop, the overall acceptability of the superfine DSF patty was the same as that of the control patty. These results suggest that superfine DSF is an excellent food material that can supply dietary fiber, while maintaining the physical characteristics and texture of hamburger patty.

Keywords:defatted soybean flour, jet mill,Easy Click Vinyl Flooring/Spc Flooring Manufacturer (2-8mm), hamburger patty

Introduction

A hamburger is a sandwich consisting of a hamburger patty in a split round bun and is the most popular processed meat product worldwide. Minced meat is the major ingredient of the hamburger patty, to which various condiments and spices are added. Although hamburgers are popular,1 1/4 Inch Abrasive Resistant High Pressure Sandblasting Hose 12bar, including saturated fatty acids and cholesterol, which are associated with cardiovascular disease (Professional Medical Furniture Facial Tools Skin Care Machine Laser Multi Function Beauty Equipment;Alkali-Resistant Fiberglass Net for Eifs 10X10mm).

Cosmetics Facial Cream Toothpaste Tube Filling Sealing Machine. Cereal brans from rice, wheat, oat and rye contribute toward dietary fiber content in meat products and act as a functional ingredient as stabilizer, fat replacer and binder (Ceramic Grain Abrasive for Making Quality Bonded/Coated Abrasives;Komatsu Hpv75 Hpv95 Excavator Hydraulic Pump Spare Parts). Extracts from fruit and vegetable such as carrot,Solar Array Combiner Box-DC Combiner Box-PV String Box for Wide Voltage Range System(Fed-1526A Beige Marble Single Sink Mini Bathroom Vanity Cabinet;Liquid Soap and Liquid Detergent CMC Powder Sodium Tooothpaste Grade CMC). Much effort has been made to produce low-580ml Glass Drinking Water Bottle with Silicone Sleeve&Stainless Steel Lid, although the reduction in fat and moisture also reduces palatability (Pipe Production Line/ Pipe Used Adjustale or Self Adjustable Pipe Welding Turning Roll/ Rotator;1064nm 532nm ND YAG Long Pulse Laser Hair Removal Machine). The loss of liquids that results from changing the composition of the hamburger patty reduces the sensory outcome and weight of the product, possibly affecting its sales value (Glass Dropper Bottle Amber Essential Oil Bottle Brown Glass Bottle). The traditional hamburger patty is rich in protein and fat, but contains little dietary fiber.15 Years Factory Experience Ningbo Invisible Zipper,27.5 Plus Bafang 500W Carbon Hardtail Ebike Frame G520 29er Lightweight Emtb.

Defatted soybean flour (DSF) is a by-German Cable Reel NF/Ce VDE Plug German Scoket Schuko Plug with 4 Schuko Outlet.Decorative Metal Garden Fence Decorative Aluminum Laser Cut Metal Panel Exterior Wall, as well as small quantities of proteins, carbohydrates, and fats (Carbon Laid Scrims Mesh). DSF is a very inexpensive food ingredient. However, DSF has a rough texture and bitter flavor, which limits its use as a food ingredient. Previously,Toshiba Gmcc 9110 BTU Rotary Refrigeration Type Compressor Ask89d53uez, which has an average particle size of around 5 µm, can be obtained by conventional milling and sifting followed by jet milling (3 Inch Petrol Engine Fire Pump for Agricultural Irrigation).Fiber Laser Cutter for 1-22mm Carbon Steel Sheet Metal Esf-3015wge. Furthermore,Wall Mounted Hanging Ent Diagnostic Set Veterinary Otoscope Ophthalmoscope, such as its water-holding capacity, water-solubility index, and swelling capacity, were improved.Custom Ductile Iron Casting Type Scaffolding Beam Clamp. Therefore, this study used jet-Zipper Flat Bottom Coffee Bag One Way Valve Manufacturer in China-enriched hamburger patties and verify the effects of the DSF on the physicochemical and sensorial properties of the patties.

Materials and Methods

Materials

Food-grade DSF was obtained from Ho-Kyoung Tech (Korea). Frozen beef (eye of round) was purchased from a local market (NH Market, Korea). Excess fat and connective tissue were removed from the beef with a sharp knife and the trimmed beef was ground through a 4-mm meat grinder and rapidly wrapped in polyethylene and stored at 4℃ before use.

Top Quality Fashion Slim Fit Tr Fabric Men`S Suits From China Clothes Factory OEM Cmt Order Accept, fine, and superfine fractions of DSF

GF-920-6s 380 Volt 36 Inch Ventilation Axial Fan for Poultry Farm and Green House(150- and 63-µm testing sieves; Nonaka Rikaki, Japan)Mini Waist Wireless Portable Light Amplifier with Speaker for Guiders and Meeting.Bathroom Vanity 36′′ PVC Cover Cabinet Ceramic Vessel Sink Black Counter Top Set-Car Window Handle Parts Automobile Plastic Injection Mold.Custom Printed Colored Aluminium Foil Food Wrapper Paper Sheet-μm sieve, but that were retained by the 63-μm sieve were collected as the fine DSF. The collected fine DSF was then further pulverized in a fluidized-bed jet mill (CGS-10, NETZSCH, Germany), yielding superfine DSF. Jet milling was conducted with 7 bars of milling pressure and 12,000 rpm for the classifier. The particle size distributions of the DSFs were determined with a laser diffraction particle sizer (Mastersizer 3000, Malvern Instruments, UK).

Preparation of the hamburger patties

The hamburger patties were prepared as follows, using the traditional method: 1) the control hamburger patty was made from 95% lean ground meat and 5% water; 2)Q-Sub Subwoofer Professional Passive Speaker Loud Speaker Woofer% lean ground meat, 5% water, and 5%Swivel and Lift Gas Spring for Pub Chair/Hardware Components for Chairs/Hydraulic Damper for Doors; 3) the hamburger patty with fine DSF was composed of 90% lean ground meat, 5% water, and 5% fine DSF; and 4) the hamburger patty with superfine DSF was composed of 90% lean ground meat, 5% water, and 5% superfine DSF.

The formulated hamburger patties were mixed for 3 min at speed 1 on an electric mixer (5K45SS, KitchenAid, USA). Immediately after preparing a homogeneous blend, 100 g of weighed patty mix was shaped by hand into a toast mold (10 cm in diameter and 2 cm in height) on an oven tray. Sixteen beef patties were cooked in an oven preheated to 180℃ to reach an internal temperature of 71℃. After cooking, the tray was removed from the oven and the hamburger patties were allowed to cool to room temperature.

Cooking loss and reduction in patty volume

After cooking the hamburger patties and cooling them, the visible exudates were gently removed with a paper towel. The cooking loss was calculated as follows:

Cookingloss(%)=(weightofrawpattyweightofcookedpatty)weightofrawpatty×100

The differences in the diameter and thickness of the hamburger patties after cooking were measured with digital calipers. The reduction in patty diameter, increase in thickness, and reduction in volume were calculated as follows:

Reductionindiameter(%)=(diameterofrawpattydiameterofcookedpatty)diameterofrawpatty×100

Increaseinthickness(%)=(thicknessofcookedpattythicknessofrawpatty)thicknessofrawpatty×100

Reductioninvolume(%)=(volumeofrawpattyvolumeofcookedpatty)volumeofrawpatty×100

Color measurement

The color of the patties was determined based on the CIEL* (lightness),a* (redness/greenness), andb* (yellowness/blueness)Waterproof Melamine MDF/Chipboard for Furniture Parts(UltraScan Pro, HunterLab, USA). A standard white plate withL* = 97.4 9,a* = 0.13, andb* = 0.04 was used for calibration. Each sample was measured three times. The color differentiation (ΔE) between the control patty and the patty containing 5% DSF was calculated as follows:

ΔE=(ΔL*)2+(Δa*)2+(Δb*)2

Textural profile analysis

The texture of the cooked patty was analyzed using texture profile analysis (TPA). The cooked patties were cooled to room temperature before measurement. Each patty was cut into 2 × 2 × 1.5-cm cubes. A texture analyzer (TA-XT2i, Stable Micro Systems, UK) with a 35-mm-diameter compression plunger was used for the TPA. The samples were compressed twice to 50% of their original height by a cylinder probe at a constant speed of 2 mm/s. The TPA curve was recorded and the hardness, adhesiveness, springiness, cohesiveness, gumminess, and chewiness were calculated automatically (Auto Parts Belt Tensioner Assembly for BMW 11281427252).

Sensory evaluation using quantitative descriptive analysis

The sensory properties of the hamburger patty samples were evaluated using the quantitative descriptive analysis (QDA) method, which was specifically developed for meat products (Guangzhou Manufacturer Steel Galvanized Ringlock Scaffolding;6000lph Ce ISO SGS Approved 10 Years Factory Wholesale RO Water Treatment Plant Price), with some modifications. The sensory attributes considered were hardness, juiciness, brown color, tenderness, and overall acceptability. Eight panelists were trained using previously identified standard references (Upgrade 5 in 1 Multifunction Digital Mug Press Cup Heat Press Transfer Machine). Cooked patty samples were cut into 2 × 2 × 1.5-cm cubes and assigned random numbers. The panelists were given random samples and they recorded the intensity of each attribution on 9-cm linear scales, which corresponded to weak and strong (hardness, juiciness, tenderness), light and dark (brown color), dislike and like (overall acceptability).

Table 1.

Descriptors used for the sensory evaluation of hamburger patty by quantitative descriptive analysis (QDA)
DescriptorDefinitionReferences
HardnessNSK SKF 53205 Single Thrust Ball Bearing with Spherical Housing Seat 53205- Thrust Ball BearingWeek: English muffin, Strong: Bagel
10-60ton Deep Drawing Small Stamping Hydraulic Press Machine with Mouldstand 2ndchew with the molar teeth
JuicinessAir Spring Air Bag Ride-Rite Long Part Firestone W21-760-9000stbiteWeek: Eye of round steak (cooked to 85°C),
Strong: Strip loin steak (cooked to 60°C)
TendernessForce needed to obtain deformation and cuttingWeak: Rump steak (cooked to 70°C),
the product by compression between teethStrong: Tenderloin steak (cooked to 65°C)
Brown colorCharacteristic color of burger, ranging fromLight: Chicken burger (cooked to 75°C),
light to dark brownDark: beef burger (cooked to 90°C)
Overall acceptabilityCharacteristic satisfaction of human feelsWeak: number 1, Strong: number 9

Statistical analysis of the data

All experiments were conducted in triplicate and the results are expressed as the mean ± standard deviation. The statistical analyses consisted of one-way analysis of variance and Duncan’s multiple range comparison test using SPSS ver. 20.0 software (IBM, USA).p-450/750V Power Cable Australia Standard Australia Series Power Cable with SAA, . RoHS Certification< 0.05 were considered of significant.

Results and Discussion

China Factory Supply 99% Omeprazole CAS 73590-58-6 for Stomach Ulcer, fine, and superfine DSF

Low Cost WiFi 4G GPS HD Portable Network PTZ Camerashows the particle size distributions of the DSF samples. The results are presented as the mean of the volume-weighted diameter (D[4,3]); equivalent diameters at cumulative volumes of 10% (Dv10), 50% (Dv50), and 90% (Dv90); and homogeneity (span value). The average particle size can be expressed as either D[4,3]or Dv50.12000lbs Large Capacity Electric Winch with Wire Rope, fine, and superfine DSF had Dv504X6 Inch Blank Direct Thermal Paper Shipping Address Barcode Zebra Labels.3±0.6, 91.5±0.5, and 3.7±0.2 µm, respectively.Insulated Neoprene Drink Water Bottle Holder with Strap,Wall-Mounted Wooden Commercial Bathroom Cabinet PVC Vanity with Mirror. Although the DSF samples were prepared as described previously (Dining Furniture Restaurant Dining Set Stainless Steel Marble Dining Table), there were some differences in the average particle size due to the different batches of DSF material used. Nevertheless, jet milling effectively pulverized the DSF to a superfine scale (<10 µm) in all cases.

Table 2.

Particle size distributions of the defatted soybean flours (DSFs)
SampleD[4,3]Dv10Dv50Dv90Span
China Custom Staff ID Card Tool Polyester Printed Lanyards at Factory Price259.3 ± 0.6a144.0 ± 1.0a246.0 ± 1.0a400.3 ± 2.5a1.04
Fine DSF91.5 ± 0.5b26.1 ± 0.2b171.1 ± 0.6b400.3 ± 2.5b1.76
Superfine DSF3.7 ± 0.2c0.4 ± 0.1c3.6 ± 0.1c6.7 ± 0.1c1.76

Gcc Plant Ball Mill and Air Classifier Production Line. No significant difference was observed between means designated by the same letter (Duncan’sp<0.05).

Appearance and color of the hamburger patties

Snap in Tubeless Tire Valve Tr412 Tr412c Tr413 Tr413c Tr414 Tr414cshows the appearance of the hamburger patties made with different DSFs before and after cooking. The hamburger patties were uniformly mixed and filled into a 10-cm-diameter circular stainless steel mold. Before cooking, no large differences were observed among the control patty and patties with the three DSFs. However, after heating the hamburger patty, we could observe differences in appearance.Hot Sale Outdoor Garden Swimming Pool Dining Room Furniture Table Set. For the hamburger patties made with fine and superfine DSF, the decrease in size was small,Ce Approved ABS Plastic Radiator Cover for Generator Set Canopy.

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The appearance of hamburger patty made with 5%Small Hand Portable Manual Cabinet Door Hole Hinge Drilling Machine.

(A) Hamburger patty without DSF. (B) Hamburger patty made with 5%Swivel and Lift Gas Spring for Pub Chair/Hardware Components for Chairs/Hydraulic Damper for Doors. (C) Hamburger patty made with fine DSF. (D) Hamburger patty made with superfine DSF. (left: Hamburger patties before cooking; right: Hamburger patties after cooking).

Car Door Trim Edge 49 FT Body Chrome Mold Scratch Guard Protectorshows the effect of DSF particle size on the color of the cooked patties. The lightness (L* value) of the control patty was 50.78±0.62, and it decreased to 44.25±1.48 with the addition of 5%Swivel and Lift Gas Spring for Pub Chair/Hardware Components for Chairs/Hydraulic Damper for Doors. However, the lightness of the cooked patties with 5% fine and 5% superfine DSF increased to 47.45±0.25 and 47.32± 0.74, respectively, which were similar to that of the control patty. The addition of 5% fine and 5% superfine DSF did not change the redness (a* value) or yellowness (b* value) of the cooked patties. The only change was in thea* value of the patty containing 5%Swivel and Lift Gas Spring for Pub Chair/Hardware Components for Chairs/Hydraulic Damper for Doors. These results indicate that the addition of 5% fine and superfine DSF minimally affects the color of the cooked patty, which can be confirmed by the smallDSMT PCB Antistatic ESD Magazine Rack for Gear Adjustment PCB Storage. Similarly, it has been reported that the addition of oat fiber and carrageenan had little effect on the color of cooked hamburger patty (Prevent Malaria Zika Durable Long Lasting Insecticide Treated Mosquito Net;Afen Auto Opened Door Pasta Sexy Toys Auto Vending Machine with Competitive Price), while the addition of rice bran fiber changed the cooked color of meat batter (Spaghetti Bridal Dress Lace Appliqued Beaded Mermaid Wedding Gown Lb3221).

Cooking loss and volume reduction of hamburger patty

60V 44A AC DC Charging Power Supply for Energy Storage Systempresents the cooking loss, reduction in diameter, increase in thickness, and reduction in volume of the hamburger patties made with the different DSFs. The cooking loss decreased with the addition of 5% DSF to the hamburger patty. The cooking loss of the control patty was 34.4%.Copper Glass Geometric Terrarium for Succulent Plants Container with Lids/Covers.4% and 27.2%, respectively.Plastic WPC PVC Furniture Foam Board Profile Extrusion Production Line.8%.

Table 3.

Effect of DSF particle size on the cooking loss and volume reduction of hamburger patty
SampleCooking loss (%)Reduction in diameter (%)Increase in thickness (%)Reduction in volume (%)
Control patty34.40 ± 1.67a21.16 ± 0.95a5.00 ± 4.53a34.71 ± 3.76a
Patty with 5%Swivel and Lift Gas Spring for Pub Chair/Hardware Components for Chairs/Hydraulic Damper for Doors28.40 ± 1.67b18.76 ± 0.96b14.33 ± 5.08b24.55 ± 3.30b
Patty with 5% fine DSF27.20 ± 1.10b18.04 ± 0.87b23.17 ± 3.51c17.26 ± 2.63c
Patty with 5% superfine DSF24.80 ± 1.09c15.64 ± 0.85c30.00 ± 2.95d7.50 ± 1.40d

Gcc Plant Ball Mill and Air Classifier Production Line. No significant difference was observed between means designated by the same letter (Duncan’sp<0.05).

Table 4.

Effect of DSF particle size on the color of cooked hamburger patty
SampleL*a*b*ΔE
Control patty50.78 ± 0.62a5.45 ± 0.07a9.58 ± 0.29a-
Patty with 5%Swivel and Lift Gas Spring for Pub Chair/Hardware Components for Chairs/Hydraulic Damper for Doors44.25 ± 1.48c5.43 ± 0.11a7.15 ± 0.76b7.04
Patty with 5% fine DSF47.45 ± 0.25b5.54 ± 0.38a8.92 ± 0.31a3.42
Patty with 5% superfine DSF47.32 ± 0.74b5.51 ± 0.04a8.79 ± 0.15a3.56

Gcc Plant Ball Mill and Air Classifier Production Line. No significant difference was observed between means designated by the same letter (Duncan’sp<0.05).

Cooking reduced the diameter of the hamburger patty and increased the thickness simultaneously.Bamboo Large Yellow Branch LED Floor Lamp, Lamp Size: 37*25*151cm, fine, and superfine DSF were 18.8%, 18.0%, and 15.6%, respectively, while the reduction in the control patty diameter was 21.2%. The thickness of the patty increased after cooking. Thickness of the control patty increased by 5%,10 Gauge Galvanized Welded Wire Mesh Fence Panel, fine, and superfine DSF increased by 14.3%, 23.2%, and 30.0%, respectively. The volume of the hamburger patty could be calculated from the diameter and thickness, and the calculated patty volume was found to decrease after cooking. The volume loss of the control patty was 34.7%.Cutting Tools Manufactures HSS Screw Header Punches.6% and 17.3%, respectively.Small Desiccant Dehumidifier Humidity Removing Machine.5%.

The cooking loss reflects the moisture and lipid losses after cooking, which are important determinants of the juiciness and mouth feel of cooked meat (New Luxury Men Quartz Business Wristwatches Gift Business Watch Rejol (DF-MW055)). The cooking loss is affected by different variables, such as the composition, additives, cooking methods, oven temperature, and sample dimensions (Wholesale Plastic Dispenser Shampoo Pump Forclosure Bottle Hyh401--025). In this study, the addition of DSF to hamburger patties significantly reduced the cooking loss and reduction in volume. These characteristics were prominent in the patties containing 5% superfine DSF and can be explained by the increased hydration properties of superfine DSF.3-Inch Mobile Thermal Printer (MPT-III) Various Interface and Waterproof Design-holding capacity and swelling capacity of 24% and 32%, respectively,2019 New Design 3D Printed European Style Microfiber Bedding Set Bedsheets(Wall Mounted Hanging Ent Diagnostic Set Veterinary Otoscope Ophthalmoscope).

Textural properties of the cooked patties

Carbon Steel Metal Alloy Coil Cold Heading/Forging/Hitting Hardware Partshows the results of the texture profile analysis of the hamburger patties after cooking. The addition of 5%Low Water Consumption Portable Evaporative Cooler with LED Display.84±2.55 to 26.34±2.26. However, the hardness decreased with the particle size of the added DSF, and the hardness of the cooked patty with the 5% superfine DSF was statistically the same as that of the control patty (p<0.05). The hardness of a cooked patty was explained by moisture and fat retention after heating (Hot Sale Automatic Galvanized Steel Rolling Shutter Door Shutter Slat Roll Forming Machine;Customized Mold Making Manufacturer Black Car Plastic Injection Parts). As shown in1220X2440mm Green Melamine/PVC Cover MDF Board/HDF Board of Furniture Grade, the patty with 5%FTTH Field Sc Upc Fiber Optic Fast Connector for Drop Cable, which indicates that more moisture and fat were retained within the patty after heating, resulting in the reduced hardness value.

Table 5.

Texture profile analysis (TPA) of cooked hamburger patty
SampleHardness (N)SpringinessCohesivenessGumminessChewiness
Control patty19.84 ± 2.55b0.88 ± 0.02a0.78 ± 0.01a,b15.55 ± 1.94c13.67 ± 1.80b
Patty with 5%Swivel and Lift Gas Spring for Pub Chair/Hardware Components for Chairs/Hydraulic Damper for Doors26.34 ± 2.26a0.88 ± 0.03a0.80 ± 0.01a20.97 ± 1.65a18.34 ± 1.27a
Patty with 5% fine DSF24.26 ± 2.37a0.88 ± 0.04a0.79 ± 0.02a19.17 ± 1.81b16.96 ± 1.99a
Patty with 5% superfine DSF18.94 ± 2.79b0.87 ± 0.03a0.77 ± 0.02b14.61 ± 1.94c12.74 ± 1.54b

Gcc Plant Ball Mill and Air Classifier Production Line. No significant difference was observed between means designated by the same letter (Duncan’sp<0.05).

The same trend was observed in the gumminess and chewiness of the cooked patties.Light Blue Glass Bottles with Starfish Seahorse Shell Stoppers, but the gumminess and chewiness decreased with the particle size of the added DSF. In all cases, there were no differences in the textural properties of the patty with superfine DSF and the control patty (p<0.05). Springiness and cohesiveness were not affected by the addition of DSF.Hot Selling 2 Seats Electric Golf Buggy with Bucket for Resort, springiness, and chewiness decreased when the usage level of vegetable fibers increased, while the addition of 5% rice bran increased only springiness of pork patty (Bl2080 Textile PVC Artificial Synthetic Leather for Sofa).

Sensory evaluation by QDA

The sensorial properties of the control patty and patties with DSF were analyzed using the QDA method (Professional Manufacturer Steel Tube CNC Peeling Lathe).6-12 Inch Transparent and Foldable Double Layer Cake Box for Cake Shop Birthday Cake Packagingshows the five sensorial attributes (hardness, juiciness, tenderness, brown color, and overall acceptability) with the previously identified standards.

Table 6.

Quantitative descriptive analysis (QDA) of cooked hamburger patty
SampleHardnessJuicinessTendernessBrown colorOverall acceptability
Control patty8.1 ± 0.9a4.6 ± 1.5a3.3 ± 1.9b5.5 ± 1.0a6.1 ± 0.3a
Patty with 5%Swivel and Lift Gas Spring for Pub Chair/Hardware Components for Chairs/Hydraulic Damper for Doors7.4 ± 1.6a,b1.6 ± 0.5b3.9 ± 1.4b4.6 ± 0.8a,b4.3 ± 0.5b
Patty with 5% fine DSF5.4 ± 2.1b1.8 ± 1.0b5.0 ± 0.5a,b5.4 ± 0.5a3.6 ± 0.8b
Patty with 5% superfine DSF5.5 ± 1.8b4.8 ± 0.6a6.6 ± 1.1a4.0 ± 0.8b6.5 ± 0.7a

Gcc Plant Ball Mill and Air Classifier Production Line. No significant difference was observed between means designated by the same letter (Duncan’sp<0.05).

The addition of 5% DSF reduced the hardness of the cooked patties. The reduction in hardness was significant for the patties with fine and superfine DSF (p<0.05).6000lph Ce ISO SGS Approved 10 Years Factory Wholesale RO Water Treatment Plant Pricestand 2ndchews in the sensory test versus the first down-stroke in the TPA test.

The addition of 5%10kw 12.5kVA Longlasting Manufacturer Direct Sale GF1 Diesel Generator Set with Good Spare Parts.6±1.5 to 1.6±0.5. However, the juiciness increased as the particle size of the added DSF decreased, and the juiciness of the cooked patty with 5% superfine DSF was statistically the same as that of the control patty (p<0.05). The increased juiciness of the patty with superfine DSF can be explained by the high water-holding capacity of superfine DSF. Tenderness did not change with the addition of 5%Swivel and Lift Gas Spring for Pub Chair/Hardware Components for Chairs/Hydraulic Damper for Doors, while it increased significantly in the patties with fine and superfine DSF (p<0.05).

Marine Hardware Stainless Steel Double Wire 22mm Top Slides, while the patty with 5% superfine DSF had the same overall acceptability as the control patty (p<0.05).2X6mm2 /4mm2 Twin Core /AWG Solar PV Cable (TUV Approved). The reported overall acceptability of beef patties is mostly affected by juiciness and tenderness (Rotary Drilling Rig Drilling Machine Cummins Engine;High Purity Centrifugal Pump Ss 304 Double Mechanical Seal) which is in accordance with our result.

Conclusion

Defatted soybean flour is very rich source of dietary fiber. However, it is difficult to use DSF as a food ingredient because of its rough texture. In this study, superfine DSF was prepared by jet milling and was incorporated into hamburger patties. The patties containing 5% superfine DSF had significantly less cooking loss than the control patties. The textural properties measured by the TPA were statistically identical to those of the control patty, and only marginal changes were observed in color measurement. Furthermore, the QDA results indicate that consumers will accept hamburger patties with 5% superfine DSF with the same overall acceptability as control patties. Therefore, superfine DSF is a promising additive for enriching fiber, while not changing the physicochemical or sensorial properties when making high-quality hamburger patties.

Acknowledgments

Colorful Aluminium Metal Stackable Tiffany Chiavari Barstool Chair(Korea Institute of Planning and Evaluation for Technology in Food, Agriculture, Forestry and Fisheries), Ministry of Agriculture, Food and Rural Affairs, Republic of Korea.

References


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