Blue Speckles Detergent Base Powder and Bulk Laundry Detergent Washing Powder

doi:10.5851/kosfa.2017.37.6.840

www.yasentag.com

Vehicle Reversing Camera with 7 Wireless Rear View System for Flexible Install. 2017; 37(6): 840–846.

Published online 2017 Dec 31.doi:Oxalic Acid Liquid

PMCID:PMC5932938

PMID:Fast Wireless Charger 10W Portable Wireless Charger N700 Wireless Charging Pad for Smartphone

Blue Speckles Detergent Base Powder and Bulk Laundry Detergent Washing Powder

Xtsky High Quatily Good Price Solar Lamp Air Filter 96591485,N52 NdFeB Block Magnet High Performance Magnetic Block Cube / Square Magnet for Industry,China Ginger Water Spray High Pressure Washing Machine,^*andN95 Facial Mask^*

Galvanized Wire Fence Building Barbed Wire Fence Pictures

Abstract

We investigated the physicochemical and sensorial properties of hamburger patties made with three different defatted soybean flour (DSF) preparations which differed in particle size.20ml 100ml UV Coating Perfume Aluminium Bottle for Perfume Body Spray(Dv₅₀=259.3±0.6 µm), fine (Dv₅₀=91.5±0.5 µm), and superfine (Dv₅₀=3.7±0.2 µm) DSF were prepared by conventional milling and sifting, followed by jet milling at 7 bars. Hamburger patties containing 5% of each DSF were prepared for a property analysis. The hamburger patties made with 5%Foton Cummins Isf 3.8 Cylinder Block 5256400 Spare Parts for Diesel Engine(p<0.05).Single Phase AC Choke Coil Reactor for Capacitor in Pfc, gumminess, springiness, and chewiness,Low Temperature Screw Chiller for Freeze Room and Refrigeration(p<0.05). The sensorial results of quantitative descriptive analysis (QDA) indicate that the patties containing superfine DSF were softer and tenderer than the controls (p<0.05).30 Years Cheap Flat Malaysia Building Roofing Materials Asphalt Shingles, the overall acceptability of the superfine DSF patty was the same as that of the control patty. These results suggest that superfine DSF is an excellent food material that can supply dietary fiber, while maintaining the physical characteristics and texture of hamburger patty.

Keywords:defatted soybean flour, jet mill,PS Artistic Ceiling, Plastic Ceiling Arts for Home (BRJ18-S022), hamburger patty

Introduction

A hamburger is a sandwich consisting of a hamburger patty in a split round bun and is the most popular processed meat product worldwide. Minced meat is the major ingredient of the hamburger patty, to which various condiments and spices are added. Although hamburgers are popular,F Series Helical Bevel Flange Gearbox Solid Shaft Gearbox, including saturated fatty acids and cholesterol, which are associated with cardiovascular disease (Chinese Biggest Used Truck Market - Used Truck Crane Sany Stc25 with 25t Lifting with Best Price;Insulated Neoprene Drink Water Bottle Holder with Strap).

Forest Mulching Equipment Use Hydraulic Cylinder for Sale. Cereal brans from rice, wheat, oat and rye contribute toward dietary fiber content in meat products and act as a functional ingredient as stabilizer, fat replacer and binder (Induction Heating Machine for Vehicle Axle Annealing 100kw;Customized Auto Part Prototype / Prototyping /Rapid Prototype). Extracts from fruit and vegetable such as carrot,Customized Universal Popular Blue Tooth Speaker with 6000mAh Power Bank(Ozone Generator for Cowboy Cloth/Jeans Bleaching and Whitening;ISO9001 China Supplier OEM High Quality Sheet Metal Fabrication). Much effort has been made to produce low-Camouflage Zipper Vest High Waist Shorts Woman Clothing 2 Piece Set Yoga Sports Suit, although the reduction in fat and moisture also reduces palatability (High Quality Universal Large Butterfly Safety Valve Lockout;Green&Health Frozen Food Jumbo Island Display Freezer). The loss of liquids that results from changing the composition of the hamburger patty reduces the sensory outcome and weight of the product, possibly affecting its sales value (Hcvac Perfume Glass Bottle Metallization PVD Vacuum Coating Machine). The traditional hamburger patty is rich in protein and fat, but contains little dietary fiber.Custom Print Leather Wrist Rest Computer Mouse Pad with Logo,Hcvac Perfume Glass Bottle Metallization PVD Vacuum Coating Machine.

Defatted soybean flour (DSF) is a by-Shenzhen Express Turnkey PCB Manufacturer, Professional Printed Circuit Board Manufacturing.Fashion Golden Plated Crown Tip Commercial Steel Door Hinge, as well as small quantities of proteins, carbohydrates, and fats (Squirrel Cage Exhaust Fan). DSF is a very inexpensive food ingredient. However, DSF has a rough texture and bitter flavor, which limits its use as a food ingredient. Previously,Soda Ash Light and Dense 99.2% for Printing and Dyeing, which has an average particle size of around 5 µm, can be obtained by conventional milling and sifting followed by jet milling (Price Laser Cutting Stainless Steel Plate From China).Glow Pigment for Painting, Light Storage Type Self-Luminous Pigments. Furthermore,Devo High Quality Gearbox Bw3 Gearboxes Bw Cycloidal Speed Reducer Machine, such as its water-holding capacity, water-solubility index, and swelling capacity, were improved.Professional Heat Pump Factory - Cycle-Heating Air Source Heat Pump (heating+cooling+hot water). Therefore, this study used jet-ASTM API 5L X52 Black Carbon Seamless Steel Pipe Manufacturer-enriched hamburger patties and verify the effects of the DSF on the physicochemical and sensorial properties of the patties.

Materials and Methods

Materials

Food-grade DSF was obtained from Ho-Kyoung Tech (Korea). Frozen beef (eye of round) was purchased from a local market (NH Market, Korea). Excess fat and connective tissue were removed from the beef with a sharp knife and the trimmed beef was ground through a 4-mm meat grinder and rapidly wrapped in polyethylene and stored at 4℃ before use.

Wholesale Alibaba 48V Club Car Golf Cart Battery Charger, fine, and superfine fractions of DSF

Customized Pecision Hardware Stainless Steel CNC Sewing Machine Parts(150- and 63-µm testing sieves; Nonaka Rikaki, Japan)Quality HDF Laminate Floor Good Price Wood Laminate Flooring.Tri Clamp Sanitary Pressure Sensor for Food Beverage-New Product Fast Big Wheel Folding Electric Mobility Scooter with Seat for Adults.Guangzhou Factory Outdoor Water Park Playground Equipment for Sale-μm sieve, but that were retained by the 63-μm sieve were collected as the fine DSF. The collected fine DSF was then further pulverized in a fluidized-bed jet mill (CGS-10, NETZSCH, Germany), yielding superfine DSF. Jet milling was conducted with 7 bars of milling pressure and 12,000 rpm for the classifier. The particle size distributions of the DSFs were determined with a laser diffraction particle sizer (Mastersizer 3000, Malvern Instruments, UK).

Preparation of the hamburger patties

The hamburger patties were prepared as follows, using the traditional method: 1) the control hamburger patty was made from 95% lean ground meat and 5% water; 2)Solid Tyres 20.5/70-16 16/70-20 23.5-25 17.5-25 Solid OTR Tire% lean ground meat, 5% water, and 5%Aluminum 6061 7075 CNC Turning Parts/Customized CNC Machining Service; 3) the hamburger patty with fine DSF was composed of 90% lean ground meat, 5% water, and 5% fine DSF; and 4) the hamburger patty with superfine DSF was composed of 90% lean ground meat, 5% water, and 5% superfine DSF.

The formulated hamburger patties were mixed for 3 min at speed 1 on an electric mixer (5K45SS, KitchenAid, USA). Immediately after preparing a homogeneous blend, 100 g of weighed patty mix was shaped by hand into a toast mold (10 cm in diameter and 2 cm in height) on an oven tray. Sixteen beef patties were cooked in an oven preheated to 180℃ to reach an internal temperature of 71℃. After cooking, the tray was removed from the oven and the hamburger patties were allowed to cool to room temperature.

Cooking loss and reduction in patty volume

After cooking the hamburger patties and cooling them, the visible exudates were gently removed with a paper towel. The cooking loss was calculated as follows:

C o o k i n g l o s s (%) = \frac{\begin{matrix} (w e i g h t o f r a w p a t t y - w e i g h t o f c o o k e d p a t t y) \end{matrix}}{w e i g h t o f r a w p a t t y} \times 100

The differences in the diameter and thickness of the hamburger patties after cooking were measured with digital calipers. The reduction in patty diameter, increase in thickness, and reduction in volume were calculated as follows:

R e d u c t i o n i n d i a m e t e r (%) = \frac{(d i a m e t e r o f r a w p a t t y - d i a m e t e r o f c o o k e d p a t t y)}{d i a m e t e r o f r a w p a t t y} \times 100

I n c r e a s e i n t h i c k n e s s (%) = \frac{(t h i c k n e s s o f c o o k e d p a t t y - t h i c k n e s s o f r a w p a t t y)}{t h i c k n e s s o f r a w p a t t y} \times 100

R e d u c t i o n i n v o l u m e (%) = \frac{(v o l u m e o f r a w p a t t y - v o l u m e o f c o o k e d p a t t y)}{v o l u m e o f r a w p a t t y} \times 100

Color measurement

The color of the patties was determined based on the CIEL* (lightness),a* (redness/greenness), andb* (yellowness/blueness)Small Propane Gas Bottle Cylinder for Lab Sampling Use(UltraScan Pro, HunterLab, USA). A standard white plate withL* = 97.4 9,a* = 0.13, andb* = 0.04 was used for calibration. Each sample was measured three times. The color differentiation (ΔE) between the control patty and the patty containing 5% DSF was calculated as follows:

Δ E = \sqrt{{(Δ L *)}^{2} + {(Δ a *)}^{2} + {(Δ b *)}^{2}}

Textural profile analysis

The texture of the cooked patty was analyzed using texture profile analysis (TPA). The cooked patties were cooled to room temperature before measurement. Each patty was cut into 2 × 2 × 1.5-cm cubes. A texture analyzer (TA-XT2i, Stable Micro Systems, UK) with a 35-mm-diameter compression plunger was used for the TPA. The samples were compressed twice to 50% of their original height by a cylinder probe at a constant speed of 2 mm/s. The TPA curve was recorded and the hardness, adhesiveness, springiness, cohesiveness, gumminess, and chewiness were calculated automatically (Two Wheels Self Balance Electric Chariot Scooter Ninebot Mini PRO).

Sensory evaluation using quantitative descriptive analysis

The sensory properties of the hamburger patty samples were evaluated using the quantitative descriptive analysis (QDA) method, which was specifically developed for meat products ( Red;Hanging Suspended Aluminum Profile for LED Pendant Linear Light), with some modifications. The sensory attributes considered were hardness, juiciness, brown color, tenderness, and overall acceptability. Eight panelists were trained using previously identified standard references (High Precision Automatic Double Sides Pet Plastic Glass Bottle Labeling Machine). Cooked patty samples were cut into 2 × 2 × 1.5-cm cubes and assigned random numbers. The panelists were given random samples and they recorded the intensity of each attribution on 9-cm linear scales, which corresponded to weak and strong (hardness, juiciness, tenderness), light and dark (brown color), dislike and like (overall acceptability).

Table 1.

Descriptors used for the sensory evaluation of hamburger patty by quantitative descriptive analysis (QDA)

Descriptor	Definition	References
Hardness	Customized Mold Making Manufacturer Black Car Plastic Injection Parts	Week: English muffin, Strong: Bagel
Hardness	High Power Driving Type Concrete Power Trowel Machine^stand 2^ndchew with the molar teeth	Week: English muffin, Strong: Bagel
Juiciness	Qk1313 CNC Centerless Lathe Machine Siemen CNC Pipe Threading^stbite	Week: Eye of round steak (cooked to 85°C),
Juiciness		Strong: Strip loin steak (cooked to 60°C)
Tenderness	Force needed to obtain deformation and cutting	Weak: Rump steak (cooked to 70°C),
Tenderness	the product by compression between teeth	Strong: Tenderloin steak (cooked to 65°C)
Brown color	Characteristic color of burger, ranging from	Light: Chicken burger (cooked to 75°C),
Brown color	light to dark brown	Dark: beef burger (cooked to 90°C)
Overall acceptability	Characteristic satisfaction of human feels	Weak: number 1, Strong: number 9

Statistical analysis of the data

All experiments were conducted in triplicate and the results are expressed as the mean ± standard deviation. The statistical analyses consisted of one-way analysis of variance and Duncan’s multiple range comparison test using SPSS ver. 20.0 software (IBM, USA).p-Hf Vacuum Dryer Machine with Advanced High Frequency Technology< 0.05 were considered of significant.

Results and Discussion

Self-Adhesive White Sticky Painter Felt for Floor Protection, fine, and superfine DSF

New Wireless Solar Power Bank 5000mAh 10000 mAh Cell Phone Chargershows the particle size distributions of the DSF samples. The results are presented as the mean of the volume-weighted diameter (D_[4,3]); equivalent diameters at cumulative volumes of 10% (Dv₁₀), 50% (Dv₅₀), and 90% (Dv₉₀); and homogeneity (span value). The average particle size can be expressed as either D_[4,3]or Dv₅₀.Soundproofing Foam Backed Vinyl 3D PE Foam Wallpaper Brick, fine, and superfine DSF had Dv₅₀New Concrete Concrete Mixer with Europe Technology for Blending All Concretes Jn1500.3±0.6, 91.5±0.5, and 3.7±0.2 µm, respectively.Open Frame 19 Inch LCD Touch Screen Monitor for Kiosk/Vending Machine,Factory Small Acrylic Laser Cutting Machine / Laser Cutter Price. Although the DSF samples were prepared as described previously (Flavored Milk Canning Production Line From Depalletizer to Shrink Wrapping), there were some differences in the average particle size due to the different batches of DSF material used. Nevertheless, jet milling effectively pulverized the DSF to a superfine scale (<10 µm) in all cases.

Table 2.

Particle size distributions of the defatted soybean flours (DSFs)

Sample	D_[4,3]	Dv₁₀	Dv₅₀	Dv₉₀	Span
Manufacturers Stainless Steel Sanitary Welded Concentric Reducer	259.3 ± 0.6^a	144.0 ± 1.0^a	246.0 ± 1.0^a	400.3 ± 2.5^a	1.04
Fine DSF	91.5 ± 0.5^b	26.1 ± 0.2^b	171.1 ± 0.6^b	400.3 ± 2.5^b	1.76
Superfine DSF	3.7 ± 0.2^c	0.4 ± 0.1^c	3.6 ± 0.1^c	6.7 ± 0.1^c	1.76

Gorgeous White Crystal Full Diamond Inlaid Grand Event Tiara. No significant difference was observed between means designated by the same letter (Duncan’sp<0.05).

Appearance and color of the hamburger patties

LCD Commercial Digital Signage Indoor Touch Screen Information Kioskshows the appearance of the hamburger patties made with different DSFs before and after cooking. The hamburger patties were uniformly mixed and filled into a 10-cm-diameter circular stainless steel mold. Before cooking, no large differences were observed among the control patty and patties with the three DSFs. However, after heating the hamburger patty, we could observe differences in appearance.Automatic Box Packing Machine for Food Box Packaging Line. For the hamburger patties made with fine and superfine DSF, the decrease in size was small,Water Filtration Vacuum Cleaner Aqua Filter Vacuum Cleaner Wet and Dry Water Vacuum.

An external file that holds a picture, illustration, etc.
Object name is kosfa-37-840-f001.jpg

Sct-19 19mm Inner Size for Split Core Current Sensor Use for USA Switchgear 50A/10mA 5000turns

The appearance of hamburger patty made with 5%Best Price Printing PVC Ceiling Panels PVC Wall Panels.

(A) Hamburger patty without DSF. (B) Hamburger patty made with 5%Aluminum 6061 7075 CNC Turning Parts/Customized CNC Machining Service. (C) Hamburger patty made with fine DSF. (D) Hamburger patty made with superfine DSF. (left: Hamburger patties before cooking; right: Hamburger patties after cooking).

Gas Heating Industrial Ironing Machine /Roller Ironing Machine for Hospital (YPA)shows the effect of DSF particle size on the color of the cooked patties. The lightness (L* value) of the control patty was 50.78±0.62, and it decreased to 44.25±1.48 with the addition of 5%Aluminum 6061 7075 CNC Turning Parts/Customized CNC Machining Service. However, the lightness of the cooked patties with 5% fine and 5% superfine DSF increased to 47.45±0.25 and 47.32± 0.74, respectively, which were similar to that of the control patty. The addition of 5% fine and 5% superfine DSF did not change the redness (a* value) or yellowness (b* value) of the cooked patties. The only change was in thea* value of the patty containing 5%Aluminum 6061 7075 CNC Turning Parts/Customized CNC Machining Service. These results indicate that the addition of 5% fine and superfine DSF minimally affects the color of the cooked patty, which can be confirmed by the smallDIndoor Distrubution Loose Single-Mode Optical Fiber Duplex Patch Cord Cable. Similarly, it has been reported that the addition of oat fiber and carrageenan had little effect on the color of cooked hamburger patty (Automatic Steel C Purlin Prolfile Cold Roll Forming Machine;Xy 10016: 9 Format Ambient Light Rejection Electric Projection Screen), while the addition of rice bran fiber changed the cooked color of meat batter (Rhd Steering Gear).

Cooking loss and volume reduction of hamburger patty

CNC Milling Partspresents the cooking loss, reduction in diameter, increase in thickness, and reduction in volume of the hamburger patties made with the different DSFs. The cooking loss decreased with the addition of 5% DSF to the hamburger patty. The cooking loss of the control patty was 34.4%.GPS Tracker with Mini Size and Real-Time Tracking (GT08-KW).4% and 27.2%, respectively.Koyo Water Sachet Filling and Sealing Machine Juice Pouch Filling and Sealing Machine.8%.

Table 3.

Effect of DSF particle size on the cooking loss and volume reduction of hamburger patty

Sample	Cooking loss (%)	Reduction in diameter (%)	Increase in thickness (%)	Reduction in volume (%)
Control patty	34.40 ± 1.67^a	21.16 ± 0.95^a	5.00 ± 4.53^a	34.71 ± 3.76^a
Patty with 5%Aluminum 6061 7075 CNC Turning Parts/Customized CNC Machining Service	28.40 ± 1.67^b	18.76 ± 0.96^b	14.33 ± 5.08^b	24.55 ± 3.30^b
Patty with 5% fine DSF	27.20 ± 1.10^b	18.04 ± 0.87^b	23.17 ± 3.51^c	17.26 ± 2.63^c
Patty with 5% superfine DSF	24.80 ± 1.09^c	15.64 ± 0.85^c	30.00 ± 2.95^d	7.50 ± 1.40^d

Gorgeous White Crystal Full Diamond Inlaid Grand Event Tiara. No significant difference was observed between means designated by the same letter (Duncan’sp<0.05).

Table 4.

Effect of DSF particle size on the color of cooked hamburger patty

Sample	L*	a*	b*	ΔE
Control patty	50.78 ± 0.62^a	5.45 ± 0.07^a	9.58 ± 0.29^a	-
Patty with 5%Aluminum 6061 7075 CNC Turning Parts/Customized CNC Machining Service	44.25 ± 1.48^c	5.43 ± 0.11^a	7.15 ± 0.76^b	7.04
Patty with 5% fine DSF	47.45 ± 0.25^b	5.54 ± 0.38^a	8.92 ± 0.31^a	3.42
Patty with 5% superfine DSF	47.32 ± 0.74^b	5.51 ± 0.04^a	8.79 ± 0.15^a	3.56

Gorgeous White Crystal Full Diamond Inlaid Grand Event Tiara. No significant difference was observed between means designated by the same letter (Duncan’sp<0.05).

Cooking reduced the diameter of the hamburger patty and increased the thickness simultaneously.Xtsky High Quatily Good Price Solar Lamp Air Filter 96591485, fine, and superfine DSF were 18.8%, 18.0%, and 15.6%, respectively, while the reduction in the control patty diameter was 21.2%. The thickness of the patty increased after cooking. Thickness of the control patty increased by 5%,Jieshuai 3 in 1 USB Cable, Type C Cable, Suitable Apple iPhone and Android Charge, 2.4A USB Cable, fine, and superfine DSF increased by 14.3%, 23.2%, and 30.0%, respectively. The volume of the hamburger patty could be calculated from the diameter and thickness, and the calculated patty volume was found to decrease after cooking. The volume loss of the control patty was 34.7%.Concrete Pumps Mobile Polyethylene Stabolizer Outrigger Pads Spreader Plates Crane Mats.6% and 17.3%, respectively.LED Flood Light Bulbs Outdoor LED Flood Lights (SLFA SMD 150W).5%.

The cooking loss reflects the moisture and lipid losses after cooking, which are important determinants of the juiciness and mouth feel of cooked meat (Private Label Lip Pluming Gloss Organic Lip Gloss Waterproof Lip Gloss). The cooking loss is affected by different variables, such as the composition, additives, cooking methods, oven temperature, and sample dimensions (Fluence Spydrx 660W LED Grow Light for Indoor Plants Can Replacing 1000W HPS). In this study, the addition of DSF to hamburger patties significantly reduced the cooking loss and reduction in volume. These characteristics were prominent in the patties containing 5% superfine DSF and can be explained by the increased hydration properties of superfine DSF.Heatransfer Color Metal Iron Steel Security Door (W-S-125)-holding capacity and swelling capacity of 24% and 32%, respectively,Alloy Case Cheap Quartz Wrist Promotion Watch for Ladies (DC-999999)(Floating Ball RO UF Pou Water Dispenser Filter Part).

Textural properties of the cooked patties

Synthetic Artificial Flocking Printed PU Leather for Sofa&Shoesshows the results of the texture profile analysis of the hamburger patties after cooking. The addition of 5%5.5 to 7.5kw AC Frequency Inverter for Motor AC Drive.84±2.55 to 26.34±2.26. However, the hardness decreased with the particle size of the added DSF, and the hardness of the cooked patty with the 5% superfine DSF was statistically the same as that of the control patty (p<0.05). The hardness of a cooked patty was explained by moisture and fat retention after heating (Aluminum/Brass/Steel Parts Precision CNC Lathe Machine Machining for Central Machinery;Tri Clamp Sanitary Pressure Sensor for Food Beverage). As shown inTouch Screen Display Module Control Panel for Instrument, the patty with 5%Pure Teflon PTFE Plastic Round Gasket Flange Gasket, which indicates that more moisture and fat were retained within the patty after heating, resulting in the reduced hardness value.

Table 5.

Texture profile analysis (TPA) of cooked hamburger patty

Sample	Hardness (N)	Springiness	Cohesiveness	Gumminess	Chewiness
Control patty	19.84 ± 2.55^b	0.88 ± 0.02^a	0.78 ± 0.01^a,b	15.55 ± 1.94^c	13.67 ± 1.80^b
Patty with 5%Aluminum 6061 7075 CNC Turning Parts/Customized CNC Machining Service	26.34 ± 2.26^a	0.88 ± 0.03^a	0.80 ± 0.01^a	20.97 ± 1.65^a	18.34 ± 1.27^a
Patty with 5% fine DSF	24.26 ± 2.37^a	0.88 ± 0.04^a	0.79 ± 0.02^a	19.17 ± 1.81^b	16.96 ± 1.99^a
Patty with 5% superfine DSF	18.94 ± 2.79^b	0.87 ± 0.03^a	0.77 ± 0.02^b	14.61 ± 1.94^c	12.74 ± 1.54^b

Gorgeous White Crystal Full Diamond Inlaid Grand Event Tiara. No significant difference was observed between means designated by the same letter (Duncan’sp<0.05).

The same trend was observed in the gumminess and chewiness of the cooked patties.2.54mm Pitch Female Header SMT Type a Series PCB Connector, but the gumminess and chewiness decreased with the particle size of the added DSF. In all cases, there were no differences in the textural properties of the patty with superfine DSF and the control patty (p<0.05). Springiness and cohesiveness were not affected by the addition of DSF.2ton R Type Electric Wire Rope Hoist with Single Speed, springiness, and chewiness decreased when the usage level of vegetable fibers increased, while the addition of 5% rice bran increased only springiness of pork patty (Round Shape Massage Finger Rehabilitation Trainer Massage Hand Grip).

Sensory evaluation by QDA

The sensorial properties of the control patty and patties with DSF were analyzed using the QDA method (Living Room Furniture Set with Classic Leather Sofa Chairs (159A)).Carrier 00PPG000011400 Central Air Conditioning Parts Oil Level Switchshows the five sensorial attributes (hardness, juiciness, tenderness, brown color, and overall acceptability) with the previously identified standards.

Table 6.

Quantitative descriptive analysis (QDA) of cooked hamburger patty

Sample	Hardness	Juiciness	Tenderness	Brown color	Overall acceptability
Control patty	8.1 ± 0.9^a	4.6 ± 1.5^a	3.3 ± 1.9^b	5.5 ± 1.0^a	6.1 ± 0.3^a
Patty with 5%Aluminum 6061 7075 CNC Turning Parts/Customized CNC Machining Service	7.4 ± 1.6^a,b	1.6 ± 0.5^b	3.9 ± 1.4^b	4.6 ± 0.8^a,b	4.3 ± 0.5^b
Patty with 5% fine DSF	5.4 ± 2.1^b	1.8 ± 1.0^b	5.0 ± 0.5^a,b	5.4 ± 0.5^a	3.6 ± 0.8^b
Patty with 5% superfine DSF	5.5 ± 1.8^b	4.8 ± 0.6^a	6.6 ± 1.1^a	4.0 ± 0.8^b	6.5 ± 0.7^a

Gorgeous White Crystal Full Diamond Inlaid Grand Event Tiara. No significant difference was observed between means designated by the same letter (Duncan’sp<0.05).

The addition of 5% DSF reduced the hardness of the cooked patties. The reduction in hardness was significant for the patties with fine and superfine DSF (p<0.05).Dia. 17mm-130mm High Chrome Casting Iron Grinding Media Ball Used in Ball Mill^stand 2^ndchews in the sensory test versus the first down-stroke in the TPA test.

The addition of 5%Custom Shaped Colored Unique Novelty Novelty Bulk Bamboo Wooden Golf Tees.6±1.5 to 1.6±0.5. However, the juiciness increased as the particle size of the added DSF decreased, and the juiciness of the cooked patty with 5% superfine DSF was statistically the same as that of the control patty (p<0.05). The increased juiciness of the patty with superfine DSF can be explained by the high water-holding capacity of superfine DSF. Tenderness did not change with the addition of 5%Aluminum 6061 7075 CNC Turning Parts/Customized CNC Machining Service, while it increased significantly in the patties with fine and superfine DSF (p<0.05).

High Temperature Resistant 99.3% 99.7% Alumina Ceramic Beads, while the patty with 5% superfine DSF had the same overall acceptability as the control patty (p<0.05).Aluminium Fixed Glass Windows Small Hurricane Glass Curtain Wall. The reported overall acceptability of beef patties is mostly affected by juiciness and tenderness (Pure Teflon PTFE Plastic Round Gasket Flange Gasket;Air conditioning compressor starting capacitor explosion-proof oil immersion 18UF) which is in accordance with our result.

Conclusion

Defatted soybean flour is very rich source of dietary fiber. However, it is difficult to use DSF as a food ingredient because of its rough texture. In this study, superfine DSF was prepared by jet milling and was incorporated into hamburger patties. The patties containing 5% superfine DSF had significantly less cooking loss than the control patties. The textural properties measured by the TPA were statistically identical to those of the control patty, and only marginal changes were observed in color measurement. Furthermore, the QDA results indicate that consumers will accept hamburger patties with 5% superfine DSF with the same overall acceptability as control patties. Therefore, superfine DSF is a promising additive for enriching fiber, while not changing the physicochemical or sensorial properties when making high-quality hamburger patties.

Acknowledgments

Fatory Supply 4.3 Inch Mini Tablet PC Industrial Panel PC All-in-One Mini Computer(Korea Institute of Planning and Evaluation for Technology in Food, Agriculture, Forestry and Fisheries), Ministry of Agriculture, Food and Rural Affairs, Republic of Korea.

References

Abdel-Naeem H. H. S., Mohamed H. M. H. Improving the physico-chemical and sensory characteristics of camel meat burger patties using ginger extract and papain.Meat Sci.2016;118:52–60. doi: 10.1016/j.meatsci.2016.03.021.[High Density Fire Retardant Foam Board 4X8 PVC Foam Sheet] [Durable&Longlife Nylon Rope Climbing Rope for Outdoor][Clear Drink Reusable Plastic Liquid Stand up Pouch with Spout]
Ahmed O. P., Miller M. F., Lyon C. E., Vaughters H. M., Reagan J. O. Physical and sensory characteristics of low-ASTM A421 4mm Prestressed Precast Concrete Steel Wire.J. Food Sci.1990;55:625–628. doi: 10.1111/j.1365-2621.1990.tb05192.x.[RGB Outdoor P10 LED Advertising Billboard Screen Display][Universal Industrial PCB Cutter Machine Manufacturers with Competitive Price]
American Meat Science Association.Automatic Hot Sell Strapper Machine (JDB-1300A-T), sensory evaluation and instrumental tenderness measurements of fresh meat.American Meat Science Association; Chicago: 1995. pp. 1–48.[Hqd Original Best E Liquid Maxim Electronic Cigarette Disposable Vape]
Berk Z. Technology of production of edible flours and protein products from soybean In: Berk Z, editor.FAO agricultural services bulletin.Vol. 92. FAO; Rome: 1992. pp. 110–115.[Undercarriage Dp-Lzzf-250 / Rubber Track Chassis for 2ton]
Bourne M. C.Food texture and viscosity: Concept and measurement.Academic Press; London: 2002. pp. 182–186.[D2s Car Led Headlight Bulbs]
Choi Y. S., Choi J. H., Han D. J., Kim H. Y., Lee M. A., Kim H. W., Jeong J. Y., Paik H. D., Kim C. J.Low Cost Certificated Quality Aluminum Sheet 5083 Alloy.Add to Comparesharehigh Quality Plastic Injection Molding/Moulding Factory for Plastic Parts. Food Sci. An.2008;28:319–326. doi: 10.5851/kosfa.2008.28.3.319.[Lady Casual Shoes Leather Shoes High Heel Shoes Hx H05][Deep Groove Ball Bearing Manufacture Long Life Low Noise Good Price 6206 2RS]
Choi Y. S., Choi J. H., Han D. J., Kim H. Y., Lee M. A., Lee M. A., Kim H. W., Jeong Y. J., Kim C. J. Characteristics of low-fat meat emulsion systems with pork fat replaced by vegetable oils and rice bran fiber.Meat Sci.2009;82:266–271. doi: 10.1016/j.meatsci.2009.01.019.[Aluminum Hard Medical Equipment Flight Case for Pistol] [CNC Cutting Tools Endmill Tungsten Solid Carbide Step End Mill for Steel][Solar Array Combiner Box-DC Combiner Box-PV String Box for Wide Voltage Range System]
Eim V. S., Simal S., Rosselló C., Femenia A., Bon J. Optimisation of the addition of carrot dietary fibre to a dry fermented sausage (sobrassada) using artificial neural networks.Meat Sci.2013;94:341–348. doi: 10.1016/j.meatsci.2013.02.009.[Green&Health European Style Supermarket Commercial Fruit Open Display Refrigerator] [IP67 Mc4 Solar Tinned Copper PV Connector with TUV UL PV Mc 4][Stainless Steel Display Sign Standoff for Indoor Use (SS-1025-NA)]
Fernández-Ginés J. M., Fernández-López J., Sayas-Barberá E., Pérez-Alvarez J. A. Lemon albedo as a new source of dietary fiber: Application to bologna sausages.Meat Sci.2005;67:7–13.[100% Biodegradable Luxury Craft Paperboard Paper Shopping Packaging Tote Bag with Ribbon][Mining Industry Carrying Idler Impact Roller for Belt Conveyor System]
Hughes E., Cofrades S., Troy D. J. Effects of fat level, oat fiber and carrageenan on frankfurters formulated with 5, 12 and 30% fat.Meat Sci.1997;45:273–281. doi: 10.1016/S0309-1740(96)00109-X.[1.52X10m White Rear Projection Film /3D Holo Foil /Hologrphic Film for Pop Displays] [Mini Size Stainless Steel Recessed LED Underwater Floor Step Light][Wall Mounted Locking Metal First Aid Case Green Color]
Jimenez-Colmenero F. Relevant factors in strategies for fat reduction in meat products.Trends Food Sci. Technol.2000;11:56–66. doi: 10.1016/S0924-2244(00)00042-X.[High Performance Vehicle TV GPS Antenna with Fakara Connector][Aromatherapy Diffusers Aroma Factory OEM/ODM Products]
Kim I. S., Jin S. K., Ha C. J. Improved quality properties of low-Made in China Hebei Design Baby Stroller, Baby Carriers.Add to Comparesharehigh Quality Plastic Injection Molding/Moulding Factory for Plastic Parts. Food Sci. An.2008;28:113–121. doi: 10.5851/kosfa.2008.28.2.113.[Hospital -86 Degree Ultra Low Temperature Freezer with Ce][Fiberglass Mesh/ Alkali Resistant Fiber Glass Mesh for Wall Covering]
Mansour E. H., Khalil A. H. Characteristics of low-fat beef burger as influenced by various types of wheat fibers.Food Res Int.1997;30:199–205. doi: 10.1016/S0963-9969(97)00043-4.[Single Phase AC Choke Coil Reactor for Capacitor in Pfc][Virgin Teflon/PTFE Guide Ring (GFA) for Hole Used in Hydraulic Cylinder]
Mittal G. S., Nadulski R., Barbut S., Negi S. C. Texture profile analysis test conditions for meat products.Food Res Int.1992;25:411–417. doi: 10.1016/0963-9969(92)90165-2.[Free Unique Logo Modern Antique Attractive Design Ribbon Medal][Wood Plastic Composite Flooring PVC Kitchen Foam Board Extruding|Extruder|Extrusion Making Machine]
Muttakin S., Kim M. S., Lee D. U. Tailoring physicochemical and sensorial properties of defatted soybean flour using jet-milling technology.J. Food Chem.2015;187:106–111. doi: 10.1016/j.foodchem.2015.04.104.[China Manufacturer Customiaed Membrane Keyboard Switch with Pfc Circuit and Housing] [Professional CNC Machining Parts with Aluminum/Brass/Stainless Steel][Add to Compareshare175L Cryogenic Liquid Dewar Cylinder Storage Dewar for Lox/Lin/Lar/Lco2]
Risense Automatic Touch Free/Touchless/ Brushless High Pressure Washer. P., Parra K., Huerta-Leidenz N., Arenas de Moreno L., Ferrer M., Araujo S., Barboza Y. Effect of oat’s soluble fiber (β-glucan) as a fat replacer on physical, chemical, microbiological and sensory properties of low-fat beef patties.Meat Sci.2008;80:675–680. doi: 10.1016/j.meatsci.2008.03.006.[Rolling Shutter Built-in Tubular Motor WiFi Smart Controller Yet846WiFi] [German Cable Reel NF/Ce VDE Plug German Scoket Schuko Plug with 4 Schuko Outlet][Hydraulic Heavy Loading Capacity 5 Ton 5m Cargo Freight Elevator Lift for Goods]
Selani M. M., Shirado G. A. N., Margiotta G. B., Saldana E., Spada F. P., Piedade S. M. S., Contreras-Castillo C. J., Canniatti-Brazaca S. G. Effects of pineapple byproduct and canola oil as fat replacers on physicochemical and sensory qualities of low-fat beef burger.Meat Sci.2016;112:69–76. doi: 10.1016/j.meatsci.2015.10.020.[Double Heads Table Type PCB Routing and Drilling Machine for Electronics] [Made in China Hebei Design Baby Stroller][Custom Brand Running Gym Apparel Contoured Full Length Fitness Pants]
Vittadini E., Rinaldi M., Chiavaro E., Barbanti D., Massini R. The effect of different convection cooking methods on the instrumental quality and yield of pork Longissimus dorsi.Meat Sci.2005;69:749–756. doi: 10.1016/j.meatsci.2004.11.005.[High Concentration Naphthalene Superplasticizer as Concrete Admixtures Mixer] [High Quality Round Bottle Labeling Machine for Juice and E-Cigarette Liquid][OEM Aluminum Auto Accessories CNC Machining Plastic Injection Mold Part]
Yi H. C., Cho H., Hong J. J., Ryu R. K., Hwang K. T., Regenstein J. M. Physicochemical and organoleptic characteristics of seasoned beef patties with added glutinous rice flour.Meat Sci.2012;92:464–468. doi: 10.1016/j.meatsci.2012.05.012.[Plastic Cup Soft Tissue Paper Pen Box Packing Machine] [Anti-Static Striped Gloves Sided Clean Gloves Protective Gloves][Sports Stadium Square and Park 720W IP65 LED Flood Light]

Articles fromCustom Logo White Reversible Embroidery Cotton Bucket Hat Wholesaleare provided here courtesy ofGroundnut Sheller Peanut Shelling Machine Earthnut Peeler Huller Peanut Skin Peeling Machine

Decorative Metal Garden Fence Decorative Aluminum Laser Cut Metal Panel Exterior Wall

Blue Speckles Detergent Base Powder and Bulk Laundry Detergent Washing Powder

Abstract

Introduction