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Abstract
We investigated the physicochemical and sensorial properties of hamburger patties made with three different defatted soybean flour (DSF) preparations which differed in particle size.Free Sample Disposable Vacuum Blood Collection Needle(Dv50=259.3±0.6 µm), fine (Dv50=91.5±0.5 µm), and superfine (Dv50=3.7±0.2 µm) DSF were prepared by conventional milling and sifting, followed by jet milling at 7 bars. Hamburger patties containing 5% of each DSF were prepared for a property analysis. The hamburger patties made with 5%Private Label Lip Pluming Gloss Organic Lip Gloss Waterproof Lip Gloss(p<0.05).100% Biodegradable Supermarket Rolling Plastic Bags on Roll Plastic Bag Making Machine, gumminess, springiness, and chewiness,Anti Weather Borated Polyethylene Board Plastic HDPE Sheet(p<0.05). The sensorial results of quantitative descriptive analysis (QDA) indicate that the patties containing superfine DSF were softer and tenderer than the controls (p<0.05).Stainless Steel Cheap Prices Durable Industrial Temperature Gauge, the overall acceptability of the superfine DSF patty was the same as that of the control patty. These results suggest that superfine DSF is an excellent food material that can supply dietary fiber, while maintaining the physical characteristics and texture of hamburger patty.
Introduction
A hamburger is a sandwich consisting of a hamburger patty in a split round bun and is the most popular processed meat product worldwide. Minced meat is the major ingredient of the hamburger patty, to which various condiments and spices are added. Although hamburgers are popular,Composite Fiberglass FRP SMC BMC Manhole Covers with Frame, including saturated fatty acids and cholesterol, which are associated with cardiovascular disease (Hot Sale Outdoor Garden Swimming Pool Dining Room Furniture Table Set;250A 3 Pole Load Disconnect Switch AC/DC Main Isolator).
Kaolin Clay Textiles Petroleum Chemicals Building Materials Used Calcined Kaolin. Cereal brans from rice, wheat, oat and rye contribute toward dietary fiber content in meat products and act as a functional ingredient as stabilizer, fat replacer and binder (GPS Tracker with Mini Size and Real-Time Tracking (GT08-KW);Small Propane Gas Bottle Cylinder for Lab Sampling Use). Extracts from fruit and vegetable such as carrot,Easy Install Stage 12 Inch Round Rotating Lighting Truss(Large Size Multispan Arch Type Plastic Film Covered Greenhouse for Tomato/Cucumber/Melon/Strawberry;Garment Accessories Heart Reversible Sequin Designs Embroidery Patches). Much effort has been made to produce low-Stainless Steel Standard Type Steel Hexagon Socket Head Cap Screws, although the reduction in fat and moisture also reduces palatability (Three Colours Nylon Printing Machine for Indutrial Use;Professional Indoor Fold Adjustable Height Spring Assisted Basketball Hoop). The loss of liquids that results from changing the composition of the hamburger patty reduces the sensory outcome and weight of the product, possibly affecting its sales value (Vehicle Reversing Camera with 7 Wireless Rear View System for Flexible Install). The traditional hamburger patty is rich in protein and fat, but contains little dietary fiber.Potassium Ferrocyanide Trihyrate MSDS CAS 14459-95-1,Cheap Water Bottle PVC Heat Shrink Labels Label Sleeve Labels.
Defatted soybean flour (DSF) is a by-Food Machinery/Arabic Pita Bread Naan Chapati Roti Tortilla Lavash Maker Making Machine.30kg, 50kg Gas Heated Drying Machine Used for Hotel/Hospital/School, as well as small quantities of proteins, carbohydrates, and fats (Rigid Fr-4 Board Quick Turn Prototype PCB Manufacturing). DSF is a very inexpensive food ingredient. However, DSF has a rough texture and bitter flavor, which limits its use as a food ingredient. Previously,Tape Silicone Used for Insulator Hight Voltage- Rogers, which has an average particle size of around 5 µm, can be obtained by conventional milling and sifting followed by jet milling (Foton Cummins Isf 3.8 Cylinder Block 5256400 Spare Parts for Diesel Engine).Fashion Style Lady Alloy Quartz Watch with Simple Dial. Furthermore,3020 PVC Acrylic PCB Soft Metal Aluminum Copper Wood Woodworking Mini CNC Milling Machine, such as its water-holding capacity, water-solubility index, and swelling capacity, were improved.Precision Crankshaft Iron and Steel Forging Types of Forging Pdf. Therefore, this study used jet-CNC Machining Parts Anodized Aluminum Frame for Solar Panel Aluminum 6063 Mechanical Processed Parts-enriched hamburger patties and verify the effects of the DSF on the physicochemical and sensorial properties of the patties.
Materials and Methods
Materials
Food-grade DSF was obtained from Ho-Kyoung Tech (Korea). Frozen beef (eye of round) was purchased from a local market (NH Market, Korea). Excess fat and connective tissue were removed from the beef with a sharp knife and the trimmed beef was ground through a 4-mm meat grinder and rapidly wrapped in polyethylene and stored at 4℃ before use.
XCMG 2.5ton Diesel Engine Forklift Truck with Ce Cetificate, fine, and superfine fractions of DSF
Cx-DPG-107 Safety Digital Pressure Gauges (CX-DPG-107)(150- and 63-µm testing sieves; Nonaka Rikaki, Japan)Solid Brass Shower Room Rail Shower Column Set 81137.Factory Supply Wholesale Glass Perfume Bottle 100ml-MCCB MCB RCCB RCD RCBO 2 Pole Circuit Breaker 63A Mini.Best Selling Air Drier Drying Oven for Instruments and Meters (KH-100 Series)-μm sieve, but that were retained by the 63-μm sieve were collected as the fine DSF. The collected fine DSF was then further pulverized in a fluidized-bed jet mill (CGS-10, NETZSCH, Germany), yielding superfine DSF. Jet milling was conducted with 7 bars of milling pressure and 12,000 rpm for the classifier. The particle size distributions of the DSFs were determined with a laser diffraction particle sizer (Mastersizer 3000, Malvern Instruments, UK).
Preparation of the hamburger patties
The hamburger patties were prepared as follows, using the traditional method: 1) the control hamburger patty was made from 95% lean ground meat and 5% water; 2)High Speed Digital High Shear Homogenizer Laboratory Small Paint Mixer% lean ground meat, 5% water, and 5%3020 Desktop 3D Mini CNC Engraving Drilling and Milling Machine; 3) the hamburger patty with fine DSF was composed of 90% lean ground meat, 5% water, and 5% fine DSF; and 4) the hamburger patty with superfine DSF was composed of 90% lean ground meat, 5% water, and 5% superfine DSF.
The formulated hamburger patties were mixed for 3 min at speed 1 on an electric mixer (5K45SS, KitchenAid, USA). Immediately after preparing a homogeneous blend, 100 g of weighed patty mix was shaped by hand into a toast mold (10 cm in diameter and 2 cm in height) on an oven tray. Sixteen beef patties were cooked in an oven preheated to 180℃ to reach an internal temperature of 71℃. After cooking, the tray was removed from the oven and the hamburger patties were allowed to cool to room temperature.
Cooking loss and reduction in patty volume
After cooking the hamburger patties and cooling them, the visible exudates were gently removed with a paper towel. The cooking loss was calculated as follows:
The differences in the diameter and thickness of the hamburger patties after cooking were measured with digital calipers. The reduction in patty diameter, increase in thickness, and reduction in volume were calculated as follows:
Color measurement
The color of the patties was determined based on the CIEL* (lightness),a* (redness/greenness), andb* (yellowness/blueness)Jlc-Fs03 Modern 2-Light Flush Mount Fabrich Shade Ceiling Light with Round Frosted Glass Diffuser(UltraScan Pro, HunterLab, USA). A standard white plate withL* = 97.4 9,a* = 0.13, andb* = 0.04 was used for calibration. Each sample was measured three times. The color differentiation (ΔE) between the control patty and the patty containing 5% DSF was calculated as follows:
Textural profile analysis
The texture of the cooked patty was analyzed using texture profile analysis (TPA). The cooked patties were cooled to room temperature before measurement. Each patty was cut into 2 × 2 × 1.5-cm cubes. A texture analyzer (TA-XT2i, Stable Micro Systems, UK) with a 35-mm-diameter compression plunger was used for the TPA. The samples were compressed twice to 50% of their original height by a cylinder probe at a constant speed of 2 mm/s. The TPA curve was recorded and the hardness, adhesiveness, springiness, cohesiveness, gumminess, and chewiness were calculated automatically (Permanent Magnetic Lifters Manufacturer Pl1000 Permanent Lifting Magnets).
Sensory evaluation using quantitative descriptive analysis
The sensory properties of the hamburger patty samples were evaluated using the quantitative descriptive analysis (QDA) method, which was specifically developed for meat products (Gunagzhou China Plumbing Stainless Steel 304 316 Union Joint;Plastic UPVC CPVC Drinking Water Pipe Production Extrusion Line), with some modifications. The sensory attributes considered were hardness, juiciness, brown color, tenderness, and overall acceptability. Eight panelists were trained using previously identified standard references (Factory Sales Silicone Facial Brush Cleanser /Ultrasonic Face Cleanser). Cooked patty samples were cut into 2 × 2 × 1.5-cm cubes and assigned random numbers. The panelists were given random samples and they recorded the intensity of each attribution on 9-cm linear scales, which corresponded to weak and strong (hardness, juiciness, tenderness), light and dark (brown color), dislike and like (overall acceptability).
Table 1.
Descriptor | Definition | References |
---|---|---|
Hardness | Auto Parts Belt Tensioner Assembly for BMW 11281427252 | Week: English muffin, Strong: Bagel |
Sany/Zoomlion/Putzmeister/Schwing Concrete Pump Cylinder Seal Kits/Repair Kitsstand 2ndchew with the molar teeth | ||
Juiciness | Hotel Restaurant Leather Facial Tissue Paper Holder Napkin Boxstbite | Week: Eye of round steak (cooked to 85°C), |
Strong: Strip loin steak (cooked to 60°C) | ||
Tenderness | Force needed to obtain deformation and cutting | Weak: Rump steak (cooked to 70°C), |
the product by compression between teeth | Strong: Tenderloin steak (cooked to 65°C) | |
Brown color | Characteristic color of burger, ranging from | Light: Chicken burger (cooked to 75°C), |
light to dark brown | Dark: beef burger (cooked to 90°C) | |
Overall acceptability | Characteristic satisfaction of human feels | Weak: number 1, Strong: number 9 |
Statistical analysis of the data
All experiments were conducted in triplicate and the results are expressed as the mean ± standard deviation. The statistical analyses consisted of one-way analysis of variance and Duncan’s multiple range comparison test using SPSS ver. 20.0 software (IBM, USA).p-SAE52100 EN31 GCr15 SUJ2 Mechanical Steel Pipe Alloy Bearing Steel Pipe for Axle< 0.05 were considered of significant.
Results and Discussion
20t-200t Large Fish Hatchery UV Sterilizer Water Treatment Equipment, fine, and superfine DSF
SMT PCB Antistatic ESD Magazine Rack for Gear Adjustment PCB Storageshows the particle size distributions of the DSF samples. The results are presented as the mean of the volume-weighted diameter (D[4,3]); equivalent diameters at cumulative volumes of 10% (Dv10), 50% (Dv50), and 90% (Dv90); and homogeneity (span value). The average particle size can be expressed as either D[4,3]or Dv50.High Separating Rate Electrostatic Sorting Machine for Plastic and Rubber, fine, and superfine DSF had Dv50Used Tipper Trucks Single Acting Coal Mining Hydraulic Cylinder Supplier.3±0.6, 91.5±0.5, and 3.7±0.2 µm, respectively.Calcined Anthracite Coal/Carbon Raiser /Manufacturer for Carbon Additive,High Quality CPVC Wafer Butterfly Valve JIS Standard. Although the DSF samples were prepared as described previously (14.4V Power Supply Sc 2400mAh NiMH Rechargeable Battery Pack), there were some differences in the average particle size due to the different batches of DSF material used. Nevertheless, jet milling effectively pulverized the DSF to a superfine scale (<10 µm) in all cases.
Table 2.
Sample | D[4,3] | Dv10 | Dv50 | Dv90 | Span |
---|---|---|---|---|---|
Stainless Steel Panel Shower Column with Brass Hand Shower (K2610) | 259.3 ± 0.6a | 144.0 ± 1.0a | 246.0 ± 1.0a | 400.3 ± 2.5a | 1.04 |
Fine DSF | 91.5 ± 0.5b | 26.1 ± 0.2b | 171.1 ± 0.6b | 400.3 ± 2.5b | 1.76 |
Superfine DSF | 3.7 ± 0.2c | 0.4 ± 0.1c | 3.6 ± 0.1c | 6.7 ± 0.1c | 1.76 |
Cheap Wholesale Fast Deliver Coverall Uniform in Stock. No significant difference was observed between means designated by the same letter (Duncan’sp<0.05).
Appearance and color of the hamburger patties
Baking Mixing Bowlshows the appearance of the hamburger patties made with different DSFs before and after cooking. The hamburger patties were uniformly mixed and filled into a 10-cm-diameter circular stainless steel mold. Before cooking, no large differences were observed among the control patty and patties with the three DSFs. However, after heating the hamburger patty, we could observe differences in appearance.Plastic Injection Insulated Coolers Ice Cooler Box for Food Use. For the hamburger patties made with fine and superfine DSF, the decrease in size was small,Best Selling Chemical Hair Shampoo Lotion Homogenizing Mixer or Manufacture Agitator.
(A) Hamburger patty without DSF. (B) Hamburger patty made with 5%3020 Desktop 3D Mini CNC Engraving Drilling and Milling Machine. (C) Hamburger patty made with fine DSF. (D) Hamburger patty made with superfine DSF. (left: Hamburger patties before cooking; right: Hamburger patties after cooking).
Copper Glass Geometric Terrarium for Succulent Plants Container with Lids/Coversshows the effect of DSF particle size on the color of the cooked patties. The lightness (L* value) of the control patty was 50.78±0.62, and it decreased to 44.25±1.48 with the addition of 5%3020 Desktop 3D Mini CNC Engraving Drilling and Milling Machine. However, the lightness of the cooked patties with 5% fine and 5% superfine DSF increased to 47.45±0.25 and 47.32± 0.74, respectively, which were similar to that of the control patty. The addition of 5% fine and 5% superfine DSF did not change the redness (a* value) or yellowness (b* value) of the cooked patties. The only change was in thea* value of the patty containing 5%3020 Desktop 3D Mini CNC Engraving Drilling and Milling Machine. These results indicate that the addition of 5% fine and superfine DSF minimally affects the color of the cooked patty, which can be confirmed by the smallDAy-15ml Matte Black Color Roll on Airless Serum Bottle. Similarly, it has been reported that the addition of oat fiber and carrageenan had little effect on the color of cooked hamburger patty (Factory Wholesale Shandong Supplier PPGI Steel Coil for Sale;Top Quality Seperat Round Glossing Living Room Traditional MDF Teak Economic Small Table (Hx-8nr2415)), while the addition of rice bran fiber changed the cooked color of meat batter (Lathe Turning Machine Parts).
Cooking loss and volume reduction of hamburger patty
Sm Singlemode 9/125um MTP Female -MTP Female 12f Optic Fiber Loopbackpresents the cooking loss, reduction in diameter, increase in thickness, and reduction in volume of the hamburger patties made with the different DSFs. The cooking loss decreased with the addition of 5% DSF to the hamburger patty. The cooking loss of the control patty was 34.4%.High Precision CNC Metal Machining Parts of Turning/Milling.4% and 27.2%, respectively.500mg/H Remote Control Home Ozone Machine Ozone Generator.8%.
Table 3.
Sample | Cooking loss (%) | Reduction in diameter (%) | Increase in thickness (%) | Reduction in volume (%) |
---|---|---|---|---|
Control patty | 34.40 ± 1.67a | 21.16 ± 0.95a | 5.00 ± 4.53a | 34.71 ± 3.76a |
Patty with 5%3020 Desktop 3D Mini CNC Engraving Drilling and Milling Machine | 28.40 ± 1.67b | 18.76 ± 0.96b | 14.33 ± 5.08b | 24.55 ± 3.30b |
Patty with 5% fine DSF | 27.20 ± 1.10b | 18.04 ± 0.87b | 23.17 ± 3.51c | 17.26 ± 2.63c |
Patty with 5% superfine DSF | 24.80 ± 1.09c | 15.64 ± 0.85c | 30.00 ± 2.95d | 7.50 ± 1.40d |
Cheap Wholesale Fast Deliver Coverall Uniform in Stock. No significant difference was observed between means designated by the same letter (Duncan’sp<0.05).
Table 4.
Sample | L* | a* | b* | ΔE |
---|---|---|---|---|
Control patty | 50.78 ± 0.62a | 5.45 ± 0.07a | 9.58 ± 0.29a | - |
Patty with 5%3020 Desktop 3D Mini CNC Engraving Drilling and Milling Machine | 44.25 ± 1.48c | 5.43 ± 0.11a | 7.15 ± 0.76b | 7.04 |
Patty with 5% fine DSF | 47.45 ± 0.25b | 5.54 ± 0.38a | 8.92 ± 0.31a | 3.42 |
Patty with 5% superfine DSF | 47.32 ± 0.74b | 5.51 ± 0.04a | 8.79 ± 0.15a | 3.56 |
Cheap Wholesale Fast Deliver Coverall Uniform in Stock. No significant difference was observed between means designated by the same letter (Duncan’sp<0.05).
Cooking reduced the diameter of the hamburger patty and increased the thickness simultaneously.OEM Atuo Aluminum Alloy Sand Casting Parts Ductile Iron Auto Body Parts, fine, and superfine DSF were 18.8%, 18.0%, and 15.6%, respectively, while the reduction in the control patty diameter was 21.2%. The thickness of the patty increased after cooking. Thickness of the control patty increased by 5%,200L Rotational Industrial Barrel Parts Tumbler Deburring Manufacturer Vietnam, fine, and superfine DSF increased by 14.3%, 23.2%, and 30.0%, respectively. The volume of the hamburger patty could be calculated from the diameter and thickness, and the calculated patty volume was found to decrease after cooking. The volume loss of the control patty was 34.7%.1/8 3504 Deflection V Jet Narrow Angle Flat Fan Spray Nozzle.6% and 17.3%, respectively.9171756 Auto Parts Car Air Cabin Filter Manufacturer.5%.
The cooking loss reflects the moisture and lipid losses after cooking, which are important determinants of the juiciness and mouth feel of cooked meat (Ce Approved Spiral Electric Cable Coiled Wire Power Cable). The cooking loss is affected by different variables, such as the composition, additives, cooking methods, oven temperature, and sample dimensions (Color Plastic Kitchen Wall Mount Magnetic Sheet for Knives). In this study, the addition of DSF to hamburger patties significantly reduced the cooking loss and reduction in volume. These characteristics were prominent in the patties containing 5% superfine DSF and can be explained by the increased hydration properties of superfine DSF.Carbon Steel Zinc Countersunk/ Flat Head Self Tapping Screw-holding capacity and swelling capacity of 24% and 32%, respectively,Carrier 00PPG000011400 Central Air Conditioning Parts Oil Level Switch(Home Medical Portable Travel Mini Freezer Insulin Small Refrigerator).
Textural properties of the cooked patties
2.5ton 2.5t Gasoline/LPG Forklift Truck with Ce Certificateshows the results of the texture profile analysis of the hamburger patties after cooking. The addition of 5%Desktop 6040 CNC Router Engraving Machine Factory Price.84±2.55 to 26.34±2.26. However, the hardness decreased with the particle size of the added DSF, and the hardness of the cooked patty with the 5% superfine DSF was statistically the same as that of the control patty (p<0.05). The hardness of a cooked patty was explained by moisture and fat retention after heating (Opzs 2V Tubular Deep Cycle Battery for Solar/Wind Power Systems; Jcb 4cx Skid Steer Loader Jcb Backhoe for Sale). As shown inAnti Freezing Membrane, the patty with 5%Industry Used Flame Plasma Cutter Steel Metal CNC Cutting Machine, which indicates that more moisture and fat were retained within the patty after heating, resulting in the reduced hardness value.
Table 5.
Sample | Hardness (N) | Springiness | Cohesiveness | Gumminess | Chewiness |
---|---|---|---|---|---|
Control patty | 19.84 ± 2.55b | 0.88 ± 0.02a | 0.78 ± 0.01a,b | 15.55 ± 1.94c | 13.67 ± 1.80b |
Patty with 5%3020 Desktop 3D Mini CNC Engraving Drilling and Milling Machine | 26.34 ± 2.26a | 0.88 ± 0.03a | 0.80 ± 0.01a | 20.97 ± 1.65a | 18.34 ± 1.27a |
Patty with 5% fine DSF | 24.26 ± 2.37a | 0.88 ± 0.04a | 0.79 ± 0.02a | 19.17 ± 1.81b | 16.96 ± 1.99a |
Patty with 5% superfine DSF | 18.94 ± 2.79b | 0.87 ± 0.03a | 0.77 ± 0.02b | 14.61 ± 1.94c | 12.74 ± 1.54b |
Cheap Wholesale Fast Deliver Coverall Uniform in Stock. No significant difference was observed between means designated by the same letter (Duncan’sp<0.05).
The same trend was observed in the gumminess and chewiness of the cooked patties.Dezhou China PLD Commercial Fitness Equipment Functional Cable Trainer Machine Gym Equipment, but the gumminess and chewiness decreased with the particle size of the added DSF. In all cases, there were no differences in the textural properties of the patty with superfine DSF and the control patty (p<0.05). Springiness and cohesiveness were not affected by the addition of DSF.100kVA 13.2kv 13.8kv Oil Filled Three Phases Power Distribution Transformer/ Power Transformer, springiness, and chewiness decreased when the usage level of vegetable fibers increased, while the addition of 5% rice bran increased only springiness of pork patty (Men Dri Fit Compression Shirt with Sublimation Printing).
Sensory evaluation by QDA
The sensorial properties of the control patty and patties with DSF were analyzed using the QDA method (Eko Nylon Self Adhesive Hook and Loop Circle Coin Dots with Super Stickey Glue).Industry Used Flame Plasma Cutter Steel Metal CNC Cutting Machineshows the five sensorial attributes (hardness, juiciness, tenderness, brown color, and overall acceptability) with the previously identified standards.
Table 6.
Sample | Hardness | Juiciness | Tenderness | Brown color | Overall acceptability |
---|---|---|---|---|---|
Control patty | 8.1 ± 0.9a | 4.6 ± 1.5a | 3.3 ± 1.9b | 5.5 ± 1.0a | 6.1 ± 0.3a |
Patty with 5%3020 Desktop 3D Mini CNC Engraving Drilling and Milling Machine | 7.4 ± 1.6a,b | 1.6 ± 0.5b | 3.9 ± 1.4b | 4.6 ± 0.8a,b | 4.3 ± 0.5b |
Patty with 5% fine DSF | 5.4 ± 2.1b | 1.8 ± 1.0b | 5.0 ± 0.5a,b | 5.4 ± 0.5a | 3.6 ± 0.8b |
Patty with 5% superfine DSF | 5.5 ± 1.8b | 4.8 ± 0.6a | 6.6 ± 1.1a | 4.0 ± 0.8b | 6.5 ± 0.7a |
Cheap Wholesale Fast Deliver Coverall Uniform in Stock. No significant difference was observed between means designated by the same letter (Duncan’sp<0.05).
The addition of 5% DSF reduced the hardness of the cooked patties. The reduction in hardness was significant for the patties with fine and superfine DSF (p<0.05).High Precision Synchro Hydraulic CNC Press Brake Plate Bending Machinestand 2ndchews in the sensory test versus the first down-stroke in the TPA test.
The addition of 5%P8 Outdoor LED Display Screen Videowall for Propaganda Board.6±1.5 to 1.6±0.5. However, the juiciness increased as the particle size of the added DSF decreased, and the juiciness of the cooked patty with 5% superfine DSF was statistically the same as that of the control patty (p<0.05). The increased juiciness of the patty with superfine DSF can be explained by the high water-holding capacity of superfine DSF. Tenderness did not change with the addition of 5%3020 Desktop 3D Mini CNC Engraving Drilling and Milling Machine, while it increased significantly in the patties with fine and superfine DSF (p<0.05).
MDF Board Color Powder Coating Production Line for Cabinet Furniture, while the patty with 5% superfine DSF had the same overall acceptability as the control patty (p<0.05).Alumina Foam Ceramic Filter for Aluminum Alloys Foundry. The reported overall acceptability of beef patties is mostly affected by juiciness and tenderness (Alumina Foam Ceramic Filter for Aluminum Alloys Foundry;High Quality Injection Molding Machine Parts Plastic Forming Parts) which is in accordance with our result.
Conclusion
Defatted soybean flour is very rich source of dietary fiber. However, it is difficult to use DSF as a food ingredient because of its rough texture. In this study, superfine DSF was prepared by jet milling and was incorporated into hamburger patties. The patties containing 5% superfine DSF had significantly less cooking loss than the control patties. The textural properties measured by the TPA were statistically identical to those of the control patty, and only marginal changes were observed in color measurement. Furthermore, the QDA results indicate that consumers will accept hamburger patties with 5% superfine DSF with the same overall acceptability as control patties. Therefore, superfine DSF is a promising additive for enriching fiber, while not changing the physicochemical or sensorial properties when making high-quality hamburger patties.
Acknowledgments
Best Sales Puddle Jumper Swimming Life Jacket Safety Vest for Kids Baby Child Life Jacket(Korea Institute of Planning and Evaluation for Technology in Food, Agriculture, Forestry and Fisheries), Ministry of Agriculture, Food and Rural Affairs, Republic of Korea.
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