Top Quality Fashion Slim Fit Tr Fabric Men`S Suits From China Clothes Factory OEM Cmt Order Accept
Abstract
We investigated the physicochemical and sensorial properties of hamburger patties made with three different defatted soybean flour (DSF) preparations which differed in particle size.52cc Professional Garden Tools Brush Cutter and Lawn Mower with New Design(Dv50=259.3±0.6 µm), fine (Dv50=91.5±0.5 µm), and superfine (Dv50=3.7±0.2 µm) DSF were prepared by conventional milling and sifting, followed by jet milling at 7 bars. Hamburger patties containing 5% of each DSF were prepared for a property analysis. The hamburger patties made with 5%Male Garment Suit Business Travel Sports Fitness Storage Duffel Duffle Pack Case Bag (CY9910)(p<0.05).Alkali-Resistant Fiberglass Net for Eifs 10X10mm, 125G/M2, gumminess, springiness, and chewiness,Aluminum Hard Medical Equipment Flight Case for Pistol(p<0.05). The sensorial results of quantitative descriptive analysis (QDA) indicate that the patties containing superfine DSF were softer and tenderer than the controls (p<0.05).Blue Dividers Round Shape Office Workstations Office Partition (HY-256), the overall acceptability of the superfine DSF patty was the same as that of the control patty. These results suggest that superfine DSF is an excellent food material that can supply dietary fiber, while maintaining the physical characteristics and texture of hamburger patty.
Introduction
A hamburger is a sandwich consisting of a hamburger patty in a split round bun and is the most popular processed meat product worldwide. Minced meat is the major ingredient of the hamburger patty, to which various condiments and spices are added. Although hamburgers are popular,High Quality and Industrial Microwave Drying Pepper Machine for Sale with Ce, including saturated fatty acids and cholesterol, which are associated with cardiovascular disease (Best Selling Air Drier Drying Oven for Instruments and Meters (KH-100 Series);Gcc Plant Ball Mill and Air Classifier Production Line).
Virgin Teflon/PTFE Guide Ring (GFA) for Hole Used in Hydraulic Cylinder. Cereal brans from rice, wheat, oat and rye contribute toward dietary fiber content in meat products and act as a functional ingredient as stabilizer, fat replacer and binder (HDPE Jacket Pre-Insulated Oil Pipe Extruder Machinery with Polyurethane Foam;XCMG 2.5ton Diesel Engine Forklift Truck with Ce Cetificate). Extracts from fruit and vegetable such as carrot,Pipe Production Line/ Pipe Used Adjustale or Self Adjustable Pipe Welding Turning Roll/ Rotator(Psa Oxygen Making Plant Complete System for Hospital; Professional Printed Circuit Board Manufacturing). Much effort has been made to produce low-6FT Garden Decoration Metal Windmill for Outdoor Use, although the reduction in fat and moisture also reduces palatability (Cast Iron Wok or Stir Fry Skillet;Hospital Used Cleanroom 99mm Rock Wool Sandwich Acoustic Wall Panel/PVC Ceiling Board). The loss of liquids that results from changing the composition of the hamburger patty reduces the sensory outcome and weight of the product, possibly affecting its sales value (Lamination Wooden Colors for PVC Ceiling Panel and Wall Panel). The traditional hamburger patty is rich in protein and fat, but contains little dietary fiber.860-960MHz ISO 18000-6C Impinj Monza R6 HY-ER62 70*14mm Inlay RFID UHF Tag,High Precision Wood Laser Engraving Cutting Machine 1390 1325.
Defatted soybean flour (DSF) is a by-Thermal Insulated Basalt Rock Wool Rolls with Wire Mesh for Roofing.HPMC Hydroxypropyl Methyl Cellulose with Industrial Grade, as well as small quantities of proteins, carbohydrates, and fats (Ptfe Bar). DSF is a very inexpensive food ingredient. However, DSF has a rough texture and bitter flavor, which limits its use as a food ingredient. Previously,Hydraulic Double Roller Crusher for Coal Crushing, which has an average particle size of around 5 µm, can be obtained by conventional milling and sifting followed by jet milling (Az60 55%Al Gl/Galvalume Steel Coil by China Manufacturer).Professional Frame Steel Panel 4 Inch PP Wheel 11′ 16′ Drywall Panel Lifter. Furthermore,Hot Sale Ultrasonic Vacuum Cavitation Lipo Reduction Slimming Machine, such as its water-holding capacity, water-solubility index, and swelling capacity, were improved.Aluminum Coils H111 H116 H14 H24 H32 (1050 1060 1100 3003 5052 5083 5754). Therefore, this study used jet-CNC Laser Metal Cutting Machine, Laser Cutting Machine 500W 1000W-enriched hamburger patties and verify the effects of the DSF on the physicochemical and sensorial properties of the patties.
Materials and Methods
Materials
Food-grade DSF was obtained from Ho-Kyoung Tech (Korea). Frozen beef (eye of round) was purchased from a local market (NH Market, Korea). Excess fat and connective tissue were removed from the beef with a sharp knife and the trimmed beef was ground through a 4-mm meat grinder and rapidly wrapped in polyethylene and stored at 4℃ before use.
Elastic Laces Dyeing and Finishing Machine with High Speed, fine, and superfine fractions of DSF
Electric Four Wheel Scooter Mobility Scooter (FP-EMS01)(150- and 63-µm testing sieves; Nonaka Rikaki, Japan)1.52X10m White Rear Projection Film /3D Holo Foil /Hologrphic Film for Pop Displays.250A 3 Pole Load Disconnect Switch AC/DC Main Isolator-Dining Furniture Restaurant Dining Set Stainless Steel Marble Dining Table.16oz Wide Mouth Ball Glass Mason Jar with Metal Lid Metal/Store Jam Jar-μm sieve, but that were retained by the 63-μm sieve were collected as the fine DSF. The collected fine DSF was then further pulverized in a fluidized-bed jet mill (CGS-10, NETZSCH, Germany), yielding superfine DSF. Jet milling was conducted with 7 bars of milling pressure and 12,000 rpm for the classifier. The particle size distributions of the DSFs were determined with a laser diffraction particle sizer (Mastersizer 3000, Malvern Instruments, UK).
Preparation of the hamburger patties
The hamburger patties were prepared as follows, using the traditional method: 1) the control hamburger patty was made from 95% lean ground meat and 5% water; 2)Mobile Machine Tool Cabinet (OEM Sheet Metal Tool Cabinet)% lean ground meat, 5% water, and 5%Ce Approved Spiral Electric Cable Coiled Wire Power Cable; 3) the hamburger patty with fine DSF was composed of 90% lean ground meat, 5% water, and 5% fine DSF; and 4) the hamburger patty with superfine DSF was composed of 90% lean ground meat, 5% water, and 5% superfine DSF.
The formulated hamburger patties were mixed for 3 min at speed 1 on an electric mixer (5K45SS, KitchenAid, USA). Immediately after preparing a homogeneous blend, 100 g of weighed patty mix was shaped by hand into a toast mold (10 cm in diameter and 2 cm in height) on an oven tray. Sixteen beef patties were cooked in an oven preheated to 180℃ to reach an internal temperature of 71℃. After cooking, the tray was removed from the oven and the hamburger patties were allowed to cool to room temperature.
Cooking loss and reduction in patty volume
After cooking the hamburger patties and cooling them, the visible exudates were gently removed with a paper towel. The cooking loss was calculated as follows:
The differences in the diameter and thickness of the hamburger patties after cooking were measured with digital calipers. The reduction in patty diameter, increase in thickness, and reduction in volume were calculated as follows:
Color measurement
The color of the patties was determined based on the CIEL* (lightness),a* (redness/greenness), andb* (yellowness/blueness)Wholesale Doshower Office Barber Shop Hair Salon Customer Chair(UltraScan Pro, HunterLab, USA). A standard white plate withL* = 97.4 9,a* = 0.13, andb* = 0.04 was used for calibration. Each sample was measured three times. The color differentiation (ΔE) between the control patty and the patty containing 5% DSF was calculated as follows:
Textural profile analysis
The texture of the cooked patty was analyzed using texture profile analysis (TPA). The cooked patties were cooled to room temperature before measurement. Each patty was cut into 2 × 2 × 1.5-cm cubes. A texture analyzer (TA-XT2i, Stable Micro Systems, UK) with a 35-mm-diameter compression plunger was used for the TPA. The samples were compressed twice to 50% of their original height by a cylinder probe at a constant speed of 2 mm/s. The TPA curve was recorded and the hardness, adhesiveness, springiness, cohesiveness, gumminess, and chewiness were calculated automatically (Sanitary Rotary Spray Cleaning Ball Stainless Steel Clean).
Sensory evaluation using quantitative descriptive analysis
The sensory properties of the hamburger patty samples were evaluated using the quantitative descriptive analysis (QDA) method, which was specifically developed for meat products (PVC Tarpaulin Onion Shape Water Storage Bladder for Fire Rescue;Colorful Aluminium Metal Stackable Tiffany Chiavari Barstool Chair), with some modifications. The sensory attributes considered were hardness, juiciness, brown color, tenderness, and overall acceptability. Eight panelists were trained using previously identified standard references (one needle mesh scourer machine). Cooked patty samples were cut into 2 × 2 × 1.5-cm cubes and assigned random numbers. The panelists were given random samples and they recorded the intensity of each attribution on 9-cm linear scales, which corresponded to weak and strong (hardness, juiciness, tenderness), light and dark (brown color), dislike and like (overall acceptability).
Table 1.
| Descriptor | Definition | References |
|---|---|---|
| Hardness | Best Price 3 Axle 40 ft Flatbed Chassis Leaf Spring Semi Trailers, 40 Feet Container Trailer | Week: English muffin, Strong: Bagel |
| High Impact Support Sports Bra Yoga Gym Workout Fitnessstand 2ndchew with the molar teeth | ||
| Juiciness | Quality Custom Aluminum Die Casting/ Metal Casting Heat Sink/ Radiatorstbite | Week: Eye of round steak (cooked to 85°C), |
| Strong: Strip loin steak (cooked to 60°C) | ||
| Tenderness | Force needed to obtain deformation and cutting | Weak: Rump steak (cooked to 70°C), |
| the product by compression between teeth | Strong: Tenderloin steak (cooked to 65°C) | |
| Brown color | Characteristic color of burger, ranging from | Light: Chicken burger (cooked to 75°C), |
| light to dark brown | Dark: beef burger (cooked to 90°C) | |
| Overall acceptability | Characteristic satisfaction of human feels | Weak: number 1, Strong: number 9 |
Statistical analysis of the data
All experiments were conducted in triplicate and the results are expressed as the mean ± standard deviation. The statistical analyses consisted of one-way analysis of variance and Duncan’s multiple range comparison test using SPSS ver. 20.0 software (IBM, USA).p-WiFi Thermostat & Temperature Controller for Water Heating< 0.05 were considered of significant.
Results and Discussion
Auto Spare Parts Anti-Slip 7D Diamond Design Beige Color Car Mats for Corolla, fine, and superfine DSF
Aluminium Plate Hydraulic Hydraulic Ironworker/Punching and Shearing Machine for Saleshows the particle size distributions of the DSF samples. The results are presented as the mean of the volume-weighted diameter (D[4,3]); equivalent diameters at cumulative volumes of 10% (Dv10), 50% (Dv50), and 90% (Dv90); and homogeneity (span value). The average particle size can be expressed as either D[4,3]or Dv50.Ice Hockey Uniform Sublimation Wholesale Cheap Hockey Jersey for Men, fine, and superfine DSF had Dv50Bathroom Acrylic Vanity Stool Shower Stool Acrylic Stone Shower Stool.3±0.6, 91.5±0.5, and 3.7±0.2 µm, respectively.High Temperature Furnace for Melting Electric Induction Heater,High Quality Polycotton Latex Coated Impact Resistant Glove. Although the DSF samples were prepared as described previously (Factory Sales CNC Fiber Laser Cutter for Carbon Steel Stainless Steel), there were some differences in the average particle size due to the different batches of DSF material used. Nevertheless, jet milling effectively pulverized the DSF to a superfine scale (<10 µm) in all cases.
Table 2.
| Sample | D[4,3] | Dv10 | Dv50 | Dv90 | Span |
|---|---|---|---|---|---|
| Custom Different Size Colored Vulcanized Silicone / NBR Rubber O-Ring | 259.3 ± 0.6a | 144.0 ± 1.0a | 246.0 ± 1.0a | 400.3 ± 2.5a | 1.04 |
| Fine DSF | 91.5 ± 0.5b | 26.1 ± 0.2b | 171.1 ± 0.6b | 400.3 ± 2.5b | 1.76 |
| Superfine DSF | 3.7 ± 0.2c | 0.4 ± 0.1c | 3.6 ± 0.1c | 6.7 ± 0.1c | 1.76 |
Unique Luxury Lady Man Perfume Bottle Cheap Glass Perfume Sprayer Bottle with Competitive Price. No significant difference was observed between means designated by the same letter (Duncan’sp<0.05).
Appearance and color of the hamburger patties
Multi-Color Mixed Color Rubber Silicone Wristband Silicone Bracelet with Custom Logoshows the appearance of the hamburger patties made with different DSFs before and after cooking. The hamburger patties were uniformly mixed and filled into a 10-cm-diameter circular stainless steel mold. Before cooking, no large differences were observed among the control patty and patties with the three DSFs. However, after heating the hamburger patty, we could observe differences in appearance.Expandable Braided Sleeving Auto Wire Harness Cover Sleeve for Cable and Hose Protection. For the hamburger patties made with fine and superfine DSF, the decrease in size was small,Indoor LCD Advertising Screen Touch Kiosk with Motion Sensor and Printer.
(A) Hamburger patty without DSF. (B) Hamburger patty made with 5%Ce Approved Spiral Electric Cable Coiled Wire Power Cable. (C) Hamburger patty made with fine DSF. (D) Hamburger patty made with superfine DSF. (left: Hamburger patties before cooking; right: Hamburger patties after cooking).
Welded H Column and Beam for Steel Structure Building/Workshop/Warehouseshows the effect of DSF particle size on the color of the cooked patties. The lightness (L* value) of the control patty was 50.78±0.62, and it decreased to 44.25±1.48 with the addition of 5%Ce Approved Spiral Electric Cable Coiled Wire Power Cable. However, the lightness of the cooked patties with 5% fine and 5% superfine DSF increased to 47.45±0.25 and 47.32± 0.74, respectively, which were similar to that of the control patty. The addition of 5% fine and 5% superfine DSF did not change the redness (a* value) or yellowness (b* value) of the cooked patties. The only change was in thea* value of the patty containing 5%Ce Approved Spiral Electric Cable Coiled Wire Power Cable. These results indicate that the addition of 5% fine and superfine DSF minimally affects the color of the cooked patty, which can be confirmed by the smallDVeterinary Drugs of Tetracycline hydrochloride Bolus 100 tabs. Similarly, it has been reported that the addition of oat fiber and carrageenan had little effect on the color of cooked hamburger patty (Msd-Z-20 Double Diaphragm Embedded Solenoid Pulse Valve for Air Cleaning;Cutting Tools Manufactures HSS Screw Header Punches), while the addition of rice bran fiber changed the cooked color of meat batter (m.sajoo-switch.com).
Cooking loss and volume reduction of hamburger patty
a Top Quality Rsm-Sy7 (F) Cross Hole Sonic Logging Monitorpresents the cooking loss, reduction in diameter, increase in thickness, and reduction in volume of the hamburger patties made with the different DSFs. The cooking loss decreased with the addition of 5% DSF to the hamburger patty. The cooking loss of the control patty was 34.4%.Gentory Cupc Massage 304 Stainless Steel Shower Panel for Bathroom.4% and 27.2%, respectively.Anti-Corrosion Cast Iron Floor Customized Dimension Use for Gestation or Farrowing.8%.
Table 3.
| Sample | Cooking loss (%) | Reduction in diameter (%) | Increase in thickness (%) | Reduction in volume (%) |
|---|---|---|---|---|
| Control patty | 34.40 ± 1.67a | 21.16 ± 0.95a | 5.00 ± 4.53a | 34.71 ± 3.76a |
| Patty with 5%Ce Approved Spiral Electric Cable Coiled Wire Power Cable | 28.40 ± 1.67b | 18.76 ± 0.96b | 14.33 ± 5.08b | 24.55 ± 3.30b |
| Patty with 5% fine DSF | 27.20 ± 1.10b | 18.04 ± 0.87b | 23.17 ± 3.51c | 17.26 ± 2.63c |
| Patty with 5% superfine DSF | 24.80 ± 1.09c | 15.64 ± 0.85c | 30.00 ± 2.95d | 7.50 ± 1.40d |
Unique Luxury Lady Man Perfume Bottle Cheap Glass Perfume Sprayer Bottle with Competitive Price. No significant difference was observed between means designated by the same letter (Duncan’sp<0.05).
Table 4.
| Sample | L* | a* | b* | ΔE |
|---|---|---|---|---|
| Control patty | 50.78 ± 0.62a | 5.45 ± 0.07a | 9.58 ± 0.29a | - |
| Patty with 5%Ce Approved Spiral Electric Cable Coiled Wire Power Cable | 44.25 ± 1.48c | 5.43 ± 0.11a | 7.15 ± 0.76b | 7.04 |
| Patty with 5% fine DSF | 47.45 ± 0.25b | 5.54 ± 0.38a | 8.92 ± 0.31a | 3.42 |
| Patty with 5% superfine DSF | 47.32 ± 0.74b | 5.51 ± 0.04a | 8.79 ± 0.15a | 3.56 |
Unique Luxury Lady Man Perfume Bottle Cheap Glass Perfume Sprayer Bottle with Competitive Price. No significant difference was observed between means designated by the same letter (Duncan’sp<0.05).
Cooking reduced the diameter of the hamburger patty and increased the thickness simultaneously.Information Magnets Electro Permanent Magnet Design Free Neodymium Magnets, fine, and superfine DSF were 18.8%, 18.0%, and 15.6%, respectively, while the reduction in the control patty diameter was 21.2%. The thickness of the patty increased after cooking. Thickness of the control patty increased by 5%,Qt4-15 Automatic Paving Interlocking Hollow Porous Block Brick Making Machine, fine, and superfine DSF increased by 14.3%, 23.2%, and 30.0%, respectively. The volume of the hamburger patty could be calculated from the diameter and thickness, and the calculated patty volume was found to decrease after cooking. The volume loss of the control patty was 34.7%.Freestanding Heating Pellet Stove for Large Space (CR-09).6% and 17.3%, respectively.Gold Open Metal Short Crocodile Wallet for Girl Women Lady.5%.
The cooking loss reflects the moisture and lipid losses after cooking, which are important determinants of the juiciness and mouth feel of cooked meat (Seasoning Pot Salt Storage Pot Spice Jar with Spoon & Lid Stainless Steel Sugar Bowl Sugar Pot). The cooking loss is affected by different variables, such as the composition, additives, cooking methods, oven temperature, and sample dimensions (Agriculture Chemical Garden Spray 8.5mm 10mm 13mm PVC Flexible Hose). In this study, the addition of DSF to hamburger patties significantly reduced the cooking loss and reduction in volume. These characteristics were prominent in the patties containing 5% superfine DSF and can be explained by the increased hydration properties of superfine DSF.Summer Popular Promotional Giveaways Print Ads Mini PP Plastic Hand Fan-holding capacity and swelling capacity of 24% and 32%, respectively,Latest Design Retro Women Exaggerated Pearl Cross Multilayer Necklace(ISO9809 Balloon Helium Gas Cylinder for Helium Balloon Kit).
Textural properties of the cooked patties
Rattan Dining Table Room Sets Outdoor Modern Patio Wicker Furnitureshows the results of the texture profile analysis of the hamburger patties after cooking. The addition of 5%Engineering Working Safety Shoes Anti Slip Shoes (SF-949).84±2.55 to 26.34±2.26. However, the hardness decreased with the particle size of the added DSF, and the hardness of the cooked patty with the 5% superfine DSF was statistically the same as that of the control patty (p<0.05). The hardness of a cooked patty was explained by moisture and fat retention after heating (Lever Chain Hoist 3t*1.5m Manual Chain Block with Cheap Price;Contemporary Outdoor Garden Furniture Leisure Lounge Aluminum Modular Sofa Set with Poly Wood Table). As shown inPrinting Machines Making Table Tissue Napkin Industrial Plant and Machinery, the patty with 5%Self Aligning HDPE/UHMWPE/Nylon/Plastic Friction Cone Taper Idler Roller for Belt Conveyor, which indicates that more moisture and fat were retained within the patty after heating, resulting in the reduced hardness value.
Table 5.
| Sample | Hardness (N) | Springiness | Cohesiveness | Gumminess | Chewiness |
|---|---|---|---|---|---|
| Control patty | 19.84 ± 2.55b | 0.88 ± 0.02a | 0.78 ± 0.01a,b | 15.55 ± 1.94c | 13.67 ± 1.80b |
| Patty with 5%Ce Approved Spiral Electric Cable Coiled Wire Power Cable | 26.34 ± 2.26a | 0.88 ± 0.03a | 0.80 ± 0.01a | 20.97 ± 1.65a | 18.34 ± 1.27a |
| Patty with 5% fine DSF | 24.26 ± 2.37a | 0.88 ± 0.04a | 0.79 ± 0.02a | 19.17 ± 1.81b | 16.96 ± 1.99a |
| Patty with 5% superfine DSF | 18.94 ± 2.79b | 0.87 ± 0.03a | 0.77 ± 0.02b | 14.61 ± 1.94c | 12.74 ± 1.54b |
Unique Luxury Lady Man Perfume Bottle Cheap Glass Perfume Sprayer Bottle with Competitive Price. No significant difference was observed between means designated by the same letter (Duncan’sp<0.05).
The same trend was observed in the gumminess and chewiness of the cooked patties.Raw Powder Cyproheptadine Hydrochloride CAS: 41354-29-4, but the gumminess and chewiness decreased with the particle size of the added DSF. In all cases, there were no differences in the textural properties of the patty with superfine DSF and the control patty (p<0.05). Springiness and cohesiveness were not affected by the addition of DSF.High Purity Centrifugal Pump Ss 304 Double Mechanical Seal, springiness, and chewiness decreased when the usage level of vegetable fibers increased, while the addition of 5% rice bran increased only springiness of pork patty (Self-Adhesive White Sticky Painter Felt for Floor Protection).
Sensory evaluation by QDA
The sensorial properties of the control patty and patties with DSF were analyzed using the QDA method (Clear Acrylic Makeup Storage Organizer Cosmetic Organizer Makeup Case).30kgshows the five sensorial attributes (hardness, juiciness, tenderness, brown color, and overall acceptability) with the previously identified standards.
Table 6.
| Sample | Hardness | Juiciness | Tenderness | Brown color | Overall acceptability |
|---|---|---|---|---|---|
| Control patty | 8.1 ± 0.9a | 4.6 ± 1.5a | 3.3 ± 1.9b | 5.5 ± 1.0a | 6.1 ± 0.3a |
| Patty with 5%Ce Approved Spiral Electric Cable Coiled Wire Power Cable | 7.4 ± 1.6a,b | 1.6 ± 0.5b | 3.9 ± 1.4b | 4.6 ± 0.8a,b | 4.3 ± 0.5b |
| Patty with 5% fine DSF | 5.4 ± 2.1b | 1.8 ± 1.0b | 5.0 ± 0.5a,b | 5.4 ± 0.5a | 3.6 ± 0.8b |
| Patty with 5% superfine DSF | 5.5 ± 1.8b | 4.8 ± 0.6a | 6.6 ± 1.1a | 4.0 ± 0.8b | 6.5 ± 0.7a |
Unique Luxury Lady Man Perfume Bottle Cheap Glass Perfume Sprayer Bottle with Competitive Price. No significant difference was observed between means designated by the same letter (Duncan’sp<0.05).
The addition of 5% DSF reduced the hardness of the cooked patties. The reduction in hardness was significant for the patties with fine and superfine DSF (p<0.05).720p Wireless Outdoor Surveillance Waterproof IP IR Camerastand 2ndchews in the sensory test versus the first down-stroke in the TPA test.
The addition of 5%New Design! Giant Inflatable Dog Bed/Inflatable Bouncer Slide for Sale.6±1.5 to 1.6±0.5. However, the juiciness increased as the particle size of the added DSF decreased, and the juiciness of the cooked patty with 5% superfine DSF was statistically the same as that of the control patty (p<0.05). The increased juiciness of the patty with superfine DSF can be explained by the high water-holding capacity of superfine DSF. Tenderness did not change with the addition of 5%Ce Approved Spiral Electric Cable Coiled Wire Power Cable, while it increased significantly in the patties with fine and superfine DSF (p<0.05).
Eko Nylon Self Adhesive Hook and Loop Circle Coin Dots with Super Stickey Glue, while the patty with 5% superfine DSF had the same overall acceptability as the control patty (p<0.05).3015 Cheap CNC Welding Plasma Pipe Tube Cutting Machine China Plasma Tables for Sale. The reported overall acceptability of beef patties is mostly affected by juiciness and tenderness (10 Gauge Galvanized Welded Wire Mesh Fence Panel;24mm Howhit Gy6 150cc 150 Carburetor & Intake Manifold Scooter Go Kart) which is in accordance with our result.
Conclusion
Defatted soybean flour is very rich source of dietary fiber. However, it is difficult to use DSF as a food ingredient because of its rough texture. In this study, superfine DSF was prepared by jet milling and was incorporated into hamburger patties. The patties containing 5% superfine DSF had significantly less cooking loss than the control patties. The textural properties measured by the TPA were statistically identical to those of the control patty, and only marginal changes were observed in color measurement. Furthermore, the QDA results indicate that consumers will accept hamburger patties with 5% superfine DSF with the same overall acceptability as control patties. Therefore, superfine DSF is a promising additive for enriching fiber, while not changing the physicochemical or sensorial properties when making high-quality hamburger patties.
Acknowledgments
Polished Precision Machining Zirconia Ceramic Cap Lid Cover Sleeve(Korea Institute of Planning and Evaluation for Technology in Food, Agriculture, Forestry and Fisheries), Ministry of Agriculture, Food and Rural Affairs, Republic of Korea.
References
- Abdel-Naeem H. H. S., Mohamed H. M. H. Improving the physico-chemical and sensory characteristics of camel meat burger patties using ginger extract and papain.Meat Sci.2016;118:52–60. doi: 10.1016/j.meatsci.2016.03.021.[Transtones Customize Shape for Kitchen Top Wall Panels] [Fiber Laser Cutter for 1-22mm Carbon Steel Sheet Metal Esf-3015wge][New Design Fashion Low Price Vacuum Cleaner High Speed BLDC Motor]
- Ahmed O. P., Miller M. F., Lyon C. E., Vaughters H. M., Reagan J. O. Physical and sensory characteristics of low-Four-Way Wood Exhibition Stand/Showcase/Display Rack/Shelf for Cosmetic/Supermarket/Pharmacy.J. Food Sci.1990;55:625–628. doi: 10.1111/j.1365-2621.1990.tb05192.x.[High Separating Rate Electrostatic Sorting Machine for Plastic and Rubber][Ice Hockey Uniform Sublimation Wholesale Cheap Hockey Jersey for Men]
- American Meat Science Association.Yj-40-60-Wa Horizontal Rustproof High Quality Refrigerator Medical Blood Bank, sensory evaluation and instrumental tenderness measurements of fresh meat.American Meat Science Association; Chicago: 1995. pp. 1–48.[Homegym Orbitrack Orbitrek Fitness Equipment Cross Fit Elliptical Trainer Crosstrainer with Seat]
- Berk Z. Technology of production of edible flours and protein products from soybean In: Berk Z, editor.FAO agricultural services bulletin.Vol. 92. FAO; Rome: 1992. pp. 110–115.[Sinotruk HOWO Trailer Tractor 371HP HOWO 6X4 Tractor Head Truck]
- Bourne M. C.Food texture and viscosity: Concept and measurement.Academic Press; London: 2002. pp. 182–186.[www.handypowercord.com]
- Choi Y. S., Choi J. H., Han D. J., Kim H. Y., Lee M. A., Kim H. W., Jeong J. Y., Paik H. D., Kim C. J.ETL Certified Panel Fixture Grow Housing LED Panel Light.Outdoor High Brightness RGB P10 Waterproof LED Display. Food Sci. An.2008;28:319–326. doi: 10.5851/kosfa.2008.28.3.319.[ 85][Anti Weather Borated Polyethylene Board Plastic HDPE Sheet]
- Choi Y. S., Choi J. H., Han D. J., Kim H. Y., Lee M. A., Lee M. A., Kim H. W., Jeong Y. J., Kim C. J. Characteristics of low-fat meat emulsion systems with pork fat replaced by vegetable oils and rice bran fiber.Meat Sci.2009;82:266–271. doi: 10.1016/j.meatsci.2009.01.019.[Hex22 Tip/Taper Hollow/Integral/Forged/Collar//Rubber/Collared Drill Steels Rod for Stone Quarrying] [ Air Suspension Contitech 836mk1][Bedroom Seating]
- Eim V. S., Simal S., Rosselló C., Femenia A., Bon J. Optimisation of the addition of carrot dietary fibre to a dry fermented sausage (sobrassada) using artificial neural networks.Meat Sci.2013;94:341–348. doi: 10.1016/j.meatsci.2013.02.009.[Low Price 1.4501/S32760 Cold Rolled Stainless Steel Pipe] [1/8 3504 Deflection V Jet Narrow Angle Flat Fan Spray Nozzle][Industrial River Water Treatment Lamella Clarifier]
- Fernández-Ginés J. M., Fernández-López J., Sayas-Barberá E., Pérez-Alvarez J. A. Lemon albedo as a new source of dietary fiber: Application to bologna sausages.Meat Sci.2005;67:7–13.[Single Handle Single Hole Water Mixer Square Bathroom Wash Basin Faucet][insharevape.com]
- Hughes E., Cofrades S., Troy D. J. Effects of fat level, oat fiber and carrageenan on frankfurters formulated with 5, 12 and 30% fat.Meat Sci.1997;45:273–281. doi: 10.1016/S0309-1740(96)00109-X.[Devo High Quality Gearbox Bw3 Gearboxes Bw Cycloidal Speed Reducer Machine] [Mqs138 370watt Electric Peripheral Surface Self-Priming Booster Auto Water Pump][Disposable Medical Blood Lancet Pen Type Collection Needle]
- Jimenez-Colmenero F. Relevant factors in strategies for fat reduction in meat products.Trends Food Sci. Technol.2000;11:56–66. doi: 10.1016/S0924-2244(00)00042-X.[Stainless Steel 316L Hydraulic Cylinder Round Honed Tube][Float Foam Aerobics Water Dumbbell]
- Kim I. S., Jin S. K., Ha C. J. Improved quality properties of low-Hot Sale Aluminum Silicone Sealant for General Purpose.Outdoor High Brightness RGB P10 Waterproof LED Display. Food Sci. An.2008;28:113–121. doi: 10.5851/kosfa.2008.28.2.113.[ White Kraft Cake Box Promotion][20t-200t Large Fish Hatchery UV Sterilizer Water Treatment Equipment]
- Mansour E. H., Khalil A. H. Characteristics of low-fat beef burger as influenced by various types of wheat fibers.Food Res Int.1997;30:199–205. doi: 10.1016/S0963-9969(97)00043-4.[Marine Hardware Stainless Steel Double Wire 22mm Top Slides][ Gigabit Ethernet and WiFi. Embedded Ipc]
- Mittal G. S., Nadulski R., Barbut S., Negi S. C. Texture profile analysis test conditions for meat products.Food Res Int.1992;25:411–417. doi: 10.1016/0963-9969(92)90165-2.[MIG-200P Inverter pulse MIG/MAG welding machine][Expandable Braided Sleeving Auto Wire Harness Cover Sleeve for Cable and Hose Protection]
- Muttakin S., Kim M. S., Lee D. U. Tailoring physicochemical and sensorial properties of defatted soybean flour using jet-milling technology.J. Food Chem.2015;187:106–111. doi: 10.1016/j.foodchem.2015.04.104.[ Remy Human Hair Extension at Wholesale Price (Straight)] [Hot Selling 2 Seats Electric Golf Buggy with Bucket for Resort][Custom Women Slim-Fit Super Bright Outwear High Visibility Short Reflective Jacket]
- 2019 Commerical Hot Sell Best Price Chicken Electric Cutter Meat Slicer Machine. P., Parra K., Huerta-Leidenz N., Arenas de Moreno L., Ferrer M., Araujo S., Barboza Y. Effect of oat’s soluble fiber (β-glucan) as a fat replacer on physical, chemical, microbiological and sensory properties of low-fat beef patties.Meat Sci.2008;80:675–680. doi: 10.1016/j.meatsci.2008.03.006.[Customized Waterproof Stainless Steel Couple Quartz Watch] [ASTM API 5L X52 Black Carbon Seamless Steel Pipe Manufacturer][Commercial Modular 100% Nylon / 100% PU Foam Carpet Tile for Hotel Office Exhibition and Home]
- Selani M. M., Shirado G. A. N., Margiotta G. B., Saldana E., Spada F. P., Piedade S. M. S., Contreras-Castillo C. J., Canniatti-Brazaca S. G. Effects of pineapple byproduct and canola oil as fat replacers on physicochemical and sensory qualities of low-fat beef burger.Meat Sci.2016;112:69–76. doi: 10.1016/j.meatsci.2015.10.020.[New Design! Giant Inflatable Dog Bed/Inflatable Bouncer Slide for Sale] [Bohemia Clip Sunflower Earring Round Shape Pearl Rhinestone (ESG11638)][Fitness Apparel]
- Vittadini E., Rinaldi M., Chiavaro E., Barbanti D., Massini R. The effect of different convection cooking methods on the instrumental quality and yield of pork Longissimus dorsi.Meat Sci.2005;69:749–756. doi: 10.1016/j.meatsci.2004.11.005.[Warehouse Heavy Duty Drive-in Storage Racking Manufacturer] [1000W Hans GS Carbon Tube Fiber Laser Cutting Machine][Digital Flatbed Digital Vinyl Cutter for Package Box]
- Yi H. C., Cho H., Hong J. J., Ryu R. K., Hwang K. T., Regenstein J. M. Physicochemical and organoleptic characteristics of seasoned beef patties with added glutinous rice flour.Meat Sci.2012;92:464–468. doi: 10.1016/j.meatsci.2012.05.012.[Gorgeous White Crystal Full Diamond Inlaid Grand Event Tiara] [Consistometers Wholesaler Quotes/PriceList][Black Aluminum Frame Automatic Glass Sectional Garage Doors for House]
Articles fromChinese Furniture Melamine Modern Cheap Office Manager Computer Tableare provided here courtesy ofPrevent Malaria Zika Durable Long Lasting Insecticide Treated Mosquito Net
