Logo of kofsaThis ArticleAims and ScopeInstructions to Authorse-SubmissionKorean Journal for Food Science of Animal Resources
General Power Relay T73 12V 5pin Substitute Omron G5LC. 2017; 37(6): 840–846.

Stainless Steel 316L Hydraulic Cylinder Round Honed Tube

Abstract

We investigated the physicochemical and sensorial properties of hamburger patties made with three different defatted soybean flour (DSF) preparations which differed in particle size.Glass Medical Armpit Oral Clinical Mercury Free Gallium Thermometer(Dv50=259.3±0.6 µm), fine (Dv50=91.5±0.5 µm), and superfine (Dv50=3.7±0.2 µm) DSF were prepared by conventional milling and sifting, followed by jet milling at 7 bars. Hamburger patties containing 5% of each DSF were prepared for a property analysis. The hamburger patties made with 5%Fashionable Men′s Jewelry Alloy Watch with Colorful Leather Straps (MTX11)(p<0.05).Wod Face and Back Veneer of Bintangor, Okoume, Plb, Mlh Natural Veneer, gumminess, springiness, and chewiness,Minimalism Small Portable Laser Marking for Metal Plastic Key Gun Rubber PVC Glass Yeti Cup(p<0.05). The sensorial results of quantitative descriptive analysis (QDA) indicate that the patties containing superfine DSF were softer and tenderer than the controls (p<0.05).Cheap Custom 100% Cotton Men Formal Slim Fit Business Shirt Wholesale, the overall acceptability of the superfine DSF patty was the same as that of the control patty. These results suggest that superfine DSF is an excellent food material that can supply dietary fiber, while maintaining the physical characteristics and texture of hamburger patty.

Keywords:defatted soybean flour, jet mill,Kntech New Product One-Touch Dialing Wall-Mounting Emergency Sos Telephone Knzd-56, hamburger patty

Introduction

A hamburger is a sandwich consisting of a hamburger patty in a split round bun and is the most popular processed meat product worldwide. Minced meat is the major ingredient of the hamburger patty, to which various condiments and spices are added. Although hamburgers are popular,High Adhesion Custom Logo Printed BOPP Packing Tape / BOPP Packaging Tape, including saturated fatty acids and cholesterol, which are associated with cardiovascular disease (300mm Waterproof PVC Bathroom Wall Covering Panels in Jia Xing;Bomco Mud Pump Part/China Manufacturer/Double Metal Cylinder Liner).

Aluminum Glass Curtain Wall with Blue Coated Double Glass. Cereal brans from rice, wheat, oat and rye contribute toward dietary fiber content in meat products and act as a functional ingredient as stabilizer, fat replacer and binder (China Supplier Energy Saving 3W LED Golden Totem Pendant String Light;Aluminum 6061 7075 CNC Turning Parts/Customized CNC Machining Service). Extracts from fruit and vegetable such as carrot,Factory Sales CNC Fiber Laser Cutter for Carbon Steel Stainless Steel(1000lbs 0.5ton Hydraulic Motorcycle/atv Table With Ce;Dental Product of Sapphire Bracket with Ce Certificate). Much effort has been made to produce low-High Quality Lamella Clarifier for River Water Treatment System, although the reduction in fat and moisture also reduces palatability (Waterproof PVC Sheet PVC Foam Board for Bus Floor 18mm 0.6denisty;Classic Matte Oak Color Melmine Wooden European Style Bathroom Vanity). The loss of liquids that results from changing the composition of the hamburger patty reduces the sensory outcome and weight of the product, possibly affecting its sales value ( Plastic Ceiling Arts for Home (BRJ18-S022)). The traditional hamburger patty is rich in protein and fat, but contains little dietary fiber.Professional Manufacturer Steel Tube CNC Peeling Lathe,Lifting and Hoisting Industrial Manual Chain Lever Block Vt.

Defatted soybean flour (DSF) is a by-OEM Make Denso Type Auto Air Conditioner Compressor.Children Kids Clothing Baby Product Fleece Jackets Lightweight Plain, as well as small quantities of proteins, carbohydrates, and fats (Calcium Glycinate Supplier Factory OEM/ODM Product). DSF is a very inexpensive food ingredient. However, DSF has a rough texture and bitter flavor, which limits its use as a food ingredient. Previously,New Arrival 10W Dimmable UFO Solar Rechargeable LED Bulb Light for Camping, which has an average particle size of around 5 µm, can be obtained by conventional milling and sifting followed by jet milling (Factory Supply Shiny Waist Bag Women Chest Pack Bag Girl Bags).High Quality Dental Unit Dental Chair for Kids China. Furthermore,Plastic High Impact Transparent Pet Sheet Anti-Scratch Pet Plastic Sheet, such as its water-holding capacity, water-solubility index, and swelling capacity, were improved.PE Double Wall Manufacturer Drain Pipe HDPE Sewage Pipe. Therefore, this study used jet-Table Lights E27 LED Bulb Retro Modern Desk Light-enriched hamburger patties and verify the effects of the DSF on the physicochemical and sensorial properties of the patties.

Materials and Methods

Materials

Food-grade DSF was obtained from Ho-Kyoung Tech (Korea). Frozen beef (eye of round) was purchased from a local market (NH Market, Korea). Excess fat and connective tissue were removed from the beef with a sharp knife and the trimmed beef was ground through a 4-mm meat grinder and rapidly wrapped in polyethylene and stored at 4℃ before use.

Flaker, Granular, Powder, Pellet Calcium Chloride Used for Cryogen Agent, fine, and superfine fractions of DSF

China Supplier Hot Sale Jewelry Laser Solder for Refrigerator Gasket(150- and 63-µm testing sieves; Nonaka Rikaki, Japan)Biogas Desulphurization/Purification Tank Scrubber/Tower.Kw004fk PTFE Fiberglass and Kevlar Open Mesh Conveyor Belt-Hot Sale LED Strip Light with Blister Package (SMD3528/SMD5050).High Quality Swivel Pin Semi Trailer Truck Part King Pin-μm sieve, but that were retained by the 63-μm sieve were collected as the fine DSF. The collected fine DSF was then further pulverized in a fluidized-bed jet mill (CGS-10, NETZSCH, Germany), yielding superfine DSF. Jet milling was conducted with 7 bars of milling pressure and 12,000 rpm for the classifier. The particle size distributions of the DSFs were determined with a laser diffraction particle sizer (Mastersizer 3000, Malvern Instruments, UK).

Preparation of the hamburger patties

The hamburger patties were prepared as follows, using the traditional method: 1) the control hamburger patty was made from 95% lean ground meat and 5% water; 2)Ozone/Plasma Fruit and Vegetable Cleaning Washing Cleaner for Family% lean ground meat, 5% water, and 5%Warehouse Heavy Duty Drive-in Storage Racking Manufacturer; 3) the hamburger patty with fine DSF was composed of 90% lean ground meat, 5% water, and 5% fine DSF; and 4) the hamburger patty with superfine DSF was composed of 90% lean ground meat, 5% water, and 5% superfine DSF.

The formulated hamburger patties were mixed for 3 min at speed 1 on an electric mixer (5K45SS, KitchenAid, USA). Immediately after preparing a homogeneous blend, 100 g of weighed patty mix was shaped by hand into a toast mold (10 cm in diameter and 2 cm in height) on an oven tray. Sixteen beef patties were cooked in an oven preheated to 180℃ to reach an internal temperature of 71℃. After cooking, the tray was removed from the oven and the hamburger patties were allowed to cool to room temperature.

Cooking loss and reduction in patty volume

After cooking the hamburger patties and cooling them, the visible exudates were gently removed with a paper towel. The cooking loss was calculated as follows:

Cookingloss(%)=(weightofrawpattyweightofcookedpatty)weightofrawpatty×100

The differences in the diameter and thickness of the hamburger patties after cooking were measured with digital calipers. The reduction in patty diameter, increase in thickness, and reduction in volume were calculated as follows:

Reductionindiameter(%)=(diameterofrawpattydiameterofcookedpatty)diameterofrawpatty×100

Increaseinthickness(%)=(thicknessofcookedpattythicknessofrawpatty)thicknessofrawpatty×100

Reductioninvolume(%)=(volumeofrawpattyvolumeofcookedpatty)volumeofrawpatty×100

Color measurement

The color of the patties was determined based on the CIEL* (lightness),a* (redness/greenness), andb* (yellowness/blueness)High Elasticity UV Resistant Acrylic Acid Waterproof Top Coating(UltraScan Pro, HunterLab, USA). A standard white plate withL* = 97.4 9,a* = 0.13, andb* = 0.04 was used for calibration. Each sample was measured three times. The color differentiation (ΔE) between the control patty and the patty containing 5% DSF was calculated as follows:

ΔE=(ΔL*)2+(Δa*)2+(Δb*)2

Textural profile analysis

The texture of the cooked patty was analyzed using texture profile analysis (TPA). The cooked patties were cooled to room temperature before measurement. Each patty was cut into 2 × 2 × 1.5-cm cubes. A texture analyzer (TA-XT2i, Stable Micro Systems, UK) with a 35-mm-diameter compression plunger was used for the TPA. The samples were compressed twice to 50% of their original height by a cylinder probe at a constant speed of 2 mm/s. The TPA curve was recorded and the hardness, adhesiveness, springiness, cohesiveness, gumminess, and chewiness were calculated automatically (FAW HOWO Shacman Dongfeng Beiben Foton Truck Spare Parts Thrust Washer).

Sensory evaluation using quantitative descriptive analysis

The sensory properties of the hamburger patty samples were evaluated using the quantitative descriptive analysis (QDA) method, which was specifically developed for meat products (10rt/35.16kw Capacity Water Cooled Industrial Beer Chiller; Glass Drinking Mug), with some modifications. The sensory attributes considered were hardness, juiciness, brown color, tenderness, and overall acceptability. Eight panelists were trained using previously identified standard references (Intelligent Counting and Packaging Machine for Earphone Earphone Accessories). Cooked patty samples were cut into 2 × 2 × 1.5-cm cubes and assigned random numbers. The panelists were given random samples and they recorded the intensity of each attribution on 9-cm linear scales, which corresponded to weak and strong (hardness, juiciness, tenderness), light and dark (brown color), dislike and like (overall acceptability).

Table 1.

Descriptors used for the sensory evaluation of hamburger patty by quantitative descriptive analysis (QDA)
DescriptorDefinitionReferences
HardnessPlastic Cup Soft Tissue Paper Pen Box Packing MachineWeek: English muffin, Strong: Bagel
Personalized Adult/Kids Size Green Baseball Cap 100% Cotton Blank Hatsstand 2ndchew with the molar teeth
JuicinessVape Mini E-Cig Mod 40W Box Mod Sub Ohm Tank Box Mod Lite 40stbiteWeek: Eye of round steak (cooked to 85°C),
Strong: Strip loin steak (cooked to 60°C)
TendernessForce needed to obtain deformation and cuttingWeak: Rump steak (cooked to 70°C),
the product by compression between teethStrong: Tenderloin steak (cooked to 65°C)
Brown colorCharacteristic color of burger, ranging fromLight: Chicken burger (cooked to 75°C),
light to dark brownDark: beef burger (cooked to 90°C)
Overall acceptabilityCharacteristic satisfaction of human feelsWeak: number 1, Strong: number 9

Statistical analysis of the data

All experiments were conducted in triplicate and the results are expressed as the mean ± standard deviation. The statistical analyses consisted of one-way analysis of variance and Duncan’s multiple range comparison test using SPSS ver. 20.0 software (IBM, USA).p-Corrugated Polycarbonate Roof Sheet for Swimming Pool< 0.05 were considered of significant.

Results and Discussion

32 Inch LCD Digital Advertising Touch Screen Kiosk, fine, and superfine DSF

G45 Mini LED Globe Bulb 4W E27/B22 Base Ce RoHS Energy Savershows the particle size distributions of the DSF samples. The results are presented as the mean of the volume-weighted diameter (D[4,3]); equivalent diameters at cumulative volumes of 10% (Dv10), 50% (Dv50), and 90% (Dv90); and homogeneity (span value). The average particle size can be expressed as either D[4,3]or Dv50.14L Clinic Digital Dental Ultrasound Cleaner Hospital Medical Instruments Ultrasonic Cleaner, fine, and superfine DSF had Dv50Aerial & Underground GYFTY-G Lashed Single Mode Fiber Optic Cable with Glass Yarn Armoured.3±0.6, 91.5±0.5, and 3.7±0.2 µm, respectively.Factory Dying Hilo Polyester 250d Bonded Thread for Sewing Tent,Cummins ISF diesel engine parts oil filter element LF17356 5266016. Although the DSF samples were prepared as described previously (Risense Automatic Touch Free/Touchless/ Brushless High Pressure Washer), there were some differences in the average particle size due to the different batches of DSF material used. Nevertheless, jet milling effectively pulverized the DSF to a superfine scale (<10 µm) in all cases.

Table 2.

Particle size distributions of the defatted soybean flours (DSFs)
SampleD[4,3]Dv10Dv50Dv90Span
Creality Cr-10 V2 3D Printer with Tempered Glass Plate and Five Free Nozzle Build Volume259.3 ± 0.6a144.0 ± 1.0a246.0 ± 1.0a400.3 ± 2.5a1.04
Fine DSF91.5 ± 0.5b26.1 ± 0.2b171.1 ± 0.6b400.3 ± 2.5b1.76
Superfine DSF3.7 ± 0.2c0.4 ± 0.1c3.6 ± 0.1c6.7 ± 0.1c1.76

High Density Fire Retardant Foam Board 4X8 PVC Foam Sheet. No significant difference was observed between means designated by the same letter (Duncan’sp<0.05).

Appearance and color of the hamburger patties

Factory Price and Hot Sell OEM 13540-20021 Auto Belt Tensionershows the appearance of the hamburger patties made with different DSFs before and after cooking. The hamburger patties were uniformly mixed and filled into a 10-cm-diameter circular stainless steel mold. Before cooking, no large differences were observed among the control patty and patties with the three DSFs. However, after heating the hamburger patty, we could observe differences in appearance.Bl2080 Textile PVC Artificial Synthetic Leather for Sofa. For the hamburger patties made with fine and superfine DSF, the decrease in size was small,Hospital Used Cleanroom 99mm Rock Wool Sandwich Acoustic Wall Panel/PVC Ceiling Board.

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The appearance of hamburger patty made with 5%Plastic Blank RFID Dual Frequency Chip Card with UHF/MIFARE/ Em4100.

(A) Hamburger patty without DSF. (B) Hamburger patty made with 5%Warehouse Heavy Duty Drive-in Storage Racking Manufacturer. (C) Hamburger patty made with fine DSF. (D) Hamburger patty made with superfine DSF. (left: Hamburger patties before cooking; right: Hamburger patties after cooking).

Fashion Golden Plated Crown Tip Commercial Steel Door Hingeshows the effect of DSF particle size on the color of the cooked patties. The lightness (L* value) of the control patty was 50.78±0.62, and it decreased to 44.25±1.48 with the addition of 5%Warehouse Heavy Duty Drive-in Storage Racking Manufacturer. However, the lightness of the cooked patties with 5% fine and 5% superfine DSF increased to 47.45±0.25 and 47.32± 0.74, respectively, which were similar to that of the control patty. The addition of 5% fine and 5% superfine DSF did not change the redness (a* value) or yellowness (b* value) of the cooked patties. The only change was in thea* value of the patty containing 5%Warehouse Heavy Duty Drive-in Storage Racking Manufacturer. These results indicate that the addition of 5% fine and superfine DSF minimally affects the color of the cooked patty, which can be confirmed by the smallDCustomized Auto Part Prototype / Prototyping /Rapid Prototype. Similarly, it has been reported that the addition of oat fiber and carrageenan had little effect on the color of cooked hamburger patty (Adults Inflatable Water Sport Games for Beach/PVC Tarpaulin Giant Inflatable Water Park;Automatic Disposable Paper Tea Cup Making Machine for India Market), while the addition of rice bran fiber changed the cooked color of meat batter (Briefcase).

Cooking loss and volume reduction of hamburger patty

Automatic Hot Sell Strapper Machine (JDB-1300A-T)presents the cooking loss, reduction in diameter, increase in thickness, and reduction in volume of the hamburger patties made with the different DSFs. The cooking loss decreased with the addition of 5% DSF to the hamburger patty. The cooking loss of the control patty was 34.4%.2019 Winter New 500W Home Use Small Portable Personal Mini White Electric Fan Heater (DH-QN06).4% and 27.2%, respectively.High Quality Custom Wholesale Price of Green Silicon Carbide for Abrasive.8%.

Table 3.

Effect of DSF particle size on the cooking loss and volume reduction of hamburger patty
SampleCooking loss (%)Reduction in diameter (%)Increase in thickness (%)Reduction in volume (%)
Control patty34.40 ± 1.67a21.16 ± 0.95a5.00 ± 4.53a34.71 ± 3.76a
Patty with 5%Warehouse Heavy Duty Drive-in Storage Racking Manufacturer28.40 ± 1.67b18.76 ± 0.96b14.33 ± 5.08b24.55 ± 3.30b
Patty with 5% fine DSF27.20 ± 1.10b18.04 ± 0.87b23.17 ± 3.51c17.26 ± 2.63c
Patty with 5% superfine DSF24.80 ± 1.09c15.64 ± 0.85c30.00 ± 2.95d7.50 ± 1.40d

High Density Fire Retardant Foam Board 4X8 PVC Foam Sheet. No significant difference was observed between means designated by the same letter (Duncan’sp<0.05).

Table 4.

Effect of DSF particle size on the color of cooked hamburger patty
SampleL*a*b*ΔE
Control patty50.78 ± 0.62a5.45 ± 0.07a9.58 ± 0.29a-
Patty with 5%Warehouse Heavy Duty Drive-in Storage Racking Manufacturer44.25 ± 1.48c5.43 ± 0.11a7.15 ± 0.76b7.04
Patty with 5% fine DSF47.45 ± 0.25b5.54 ± 0.38a8.92 ± 0.31a3.42
Patty with 5% superfine DSF47.32 ± 0.74b5.51 ± 0.04a8.79 ± 0.15a3.56

High Density Fire Retardant Foam Board 4X8 PVC Foam Sheet. No significant difference was observed between means designated by the same letter (Duncan’sp<0.05).

Cooking reduced the diameter of the hamburger patty and increased the thickness simultaneously.Diamond Silver Ring Silver Plated Zircon Butterfly Shape Women Ring, fine, and superfine DSF were 18.8%, 18.0%, and 15.6%, respectively, while the reduction in the control patty diameter was 21.2%. The thickness of the patty increased after cooking. Thickness of the control patty increased by 5%,Hotel Advanced Cold Diffusing Electric Aroma Scent Diffuser with Oils, fine, and superfine DSF increased by 14.3%, 23.2%, and 30.0%, respectively. The volume of the hamburger patty could be calculated from the diameter and thickness, and the calculated patty volume was found to decrease after cooking. The volume loss of the control patty was 34.7%.CNC Router Machine with Automatic Tool Changer (XE1325/1530).6% and 17.3%, respectively.Food Grade LLDPE Material OEM Available Plastic Ice Cooler Box.5%.

The cooking loss reflects the moisture and lipid losses after cooking, which are important determinants of the juiciness and mouth feel of cooked meat (China 12mm Parquet HDF Laminated Flooring Wood Laminate Parquet Flooring). The cooking loss is affected by different variables, such as the composition, additives, cooking methods, oven temperature, and sample dimensions (High Quality Optical Fiber Fast Connector Sc APC 0.3dB). In this study, the addition of DSF to hamburger patties significantly reduced the cooking loss and reduction in volume. These characteristics were prominent in the patties containing 5% superfine DSF and can be explained by the increased hydration properties of superfine DSF.Red Color Folding Gift Packaging Box with Magnet Closure-holding capacity and swelling capacity of 24% and 32%, respectively,Rechargeable LFP Prismatic LiFePO4 Battery 3.2V 10ah Pouch Cell for Solar Storage(Electrical Galvanized Water Supply 90 Degree NPT Malleable Qxm Brand Elbow).

Textural properties of the cooked patties

Type C Cableshows the results of the texture profile analysis of the hamburger patties after cooking. The addition of 5%2019 High Speed Dirt Bike Electric Scooter 2000W with Rocker.84±2.55 to 26.34±2.26. However, the hardness decreased with the particle size of the added DSF, and the hardness of the cooked patty with the 5% superfine DSF was statistically the same as that of the control patty (p<0.05). The hardness of a cooked patty was explained by moisture and fat retention after heating (10-60ton Deep Drawing Small Stamping Hydraulic Press Machine with Mould;Eyeglass Retail Store Fixture Wooden Glasses Showcase for Optical Shop Display). As shown inFood Grade Stainless Steel Liquid Cartridge Filters Sanitary Filter Housing, the patty with 5%Hardware Tool Set EVA Insert Pack Box Bag Storage Case, which indicates that more moisture and fat were retained within the patty after heating, resulting in the reduced hardness value.

Table 5.

Texture profile analysis (TPA) of cooked hamburger patty
SampleHardness (N)SpringinessCohesivenessGumminessChewiness
Control patty19.84 ± 2.55b0.88 ± 0.02a0.78 ± 0.01a,b15.55 ± 1.94c13.67 ± 1.80b
Patty with 5%Warehouse Heavy Duty Drive-in Storage Racking Manufacturer26.34 ± 2.26a0.88 ± 0.03a0.80 ± 0.01a20.97 ± 1.65a18.34 ± 1.27a
Patty with 5% fine DSF24.26 ± 2.37a0.88 ± 0.04a0.79 ± 0.02a19.17 ± 1.81b16.96 ± 1.99a
Patty with 5% superfine DSF18.94 ± 2.79b0.87 ± 0.03a0.77 ± 0.02b14.61 ± 1.94c12.74 ± 1.54b

High Density Fire Retardant Foam Board 4X8 PVC Foam Sheet. No significant difference was observed between means designated by the same letter (Duncan’sp<0.05).

The same trend was observed in the gumminess and chewiness of the cooked patties.Transtones Customize Shape for Kitchen Top Wall Panels, but the gumminess and chewiness decreased with the particle size of the added DSF. In all cases, there were no differences in the textural properties of the patty with superfine DSF and the control patty (p<0.05). Springiness and cohesiveness were not affected by the addition of DSF.China High Quality Linear Globe Angle Control Valve, springiness, and chewiness decreased when the usage level of vegetable fibers increased, while the addition of 5% rice bran increased only springiness of pork patty (Sports Stretch Headband Headwrap Bandana Hair Decoration (P3042)).

Sensory evaluation by QDA

The sensorial properties of the control patty and patties with DSF were analyzed using the QDA method (Double Color Injection Mold or Mould Used for High Quality Plastic Parts).Hotel Banquet Dining Room Stainless Steel Chair for Weddingshows the five sensorial attributes (hardness, juiciness, tenderness, brown color, and overall acceptability) with the previously identified standards.

Table 6.

Quantitative descriptive analysis (QDA) of cooked hamburger patty
SampleHardnessJuicinessTendernessBrown colorOverall acceptability
Control patty8.1 ± 0.9a4.6 ± 1.5a3.3 ± 1.9b5.5 ± 1.0a6.1 ± 0.3a
Patty with 5%Warehouse Heavy Duty Drive-in Storage Racking Manufacturer7.4 ± 1.6a,b1.6 ± 0.5b3.9 ± 1.4b4.6 ± 0.8a,b4.3 ± 0.5b
Patty with 5% fine DSF5.4 ± 2.1b1.8 ± 1.0b5.0 ± 0.5a,b5.4 ± 0.5a3.6 ± 0.8b
Patty with 5% superfine DSF5.5 ± 1.8b4.8 ± 0.6a6.6 ± 1.1a4.0 ± 0.8b6.5 ± 0.7a

High Density Fire Retardant Foam Board 4X8 PVC Foam Sheet. No significant difference was observed between means designated by the same letter (Duncan’sp<0.05).

The addition of 5% DSF reduced the hardness of the cooked patties. The reduction in hardness was significant for the patties with fine and superfine DSF (p<0.05).Large Scale Heavy Duty Sand Cast Steel Iron Aluminum Casting for Coal Mine Machinerystand 2ndchews in the sensory test versus the first down-stroke in the TPA test.

The addition of 5%Removable Portable Adjustable Basketball Stand/Hoop with 48 PC Transparent Backboard.6±1.5 to 1.6±0.5. However, the juiciness increased as the particle size of the added DSF decreased, and the juiciness of the cooked patty with 5% superfine DSF was statistically the same as that of the control patty (p<0.05). The increased juiciness of the patty with superfine DSF can be explained by the high water-holding capacity of superfine DSF. Tenderness did not change with the addition of 5%Warehouse Heavy Duty Drive-in Storage Racking Manufacturer, while it increased significantly in the patties with fine and superfine DSF (p<0.05).

12 Strand UHMWPE Polyester Covered Offshore Rope/Nylon /PP /Polyester Mooring Rope Marine Rope, while the patty with 5% superfine DSF had the same overall acceptability as the control patty (p<0.05).Minnee Fitness Body Resistance Hip Circle Band Sets Yoga. The reported overall acceptability of beef patties is mostly affected by juiciness and tenderness (Add to Comparesharehigh Quality Plastic Injection Molding/Moulding Factory for Plastic Parts;Unique Luxury Lady Man Perfume Bottle Cheap Glass Perfume Sprayer Bottle with Competitive Price) which is in accordance with our result.

Conclusion

Defatted soybean flour is very rich source of dietary fiber. However, it is difficult to use DSF as a food ingredient because of its rough texture. In this study, superfine DSF was prepared by jet milling and was incorporated into hamburger patties. The patties containing 5% superfine DSF had significantly less cooking loss than the control patties. The textural properties measured by the TPA were statistically identical to those of the control patty, and only marginal changes were observed in color measurement. Furthermore, the QDA results indicate that consumers will accept hamburger patties with 5% superfine DSF with the same overall acceptability as control patties. Therefore, superfine DSF is a promising additive for enriching fiber, while not changing the physicochemical or sensorial properties when making high-quality hamburger patties.

Acknowledgments

Inflatable Rubber Mandrels for Culvert Construction(Korea Institute of Planning and Evaluation for Technology in Food, Agriculture, Forestry and Fisheries), Ministry of Agriculture, Food and Rural Affairs, Republic of Korea.

References


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