Automatic Disposable Paper Tea Cup Making Machine for India Market
Abstract
We investigated the physicochemical and sensorial properties of hamburger patties made with three different defatted soybean flour (DSF) preparations which differed in particle size.Synthetic Artificial Flocking Printed PU Leather for Sofa&Shoes(Dv50=259.3±0.6 µm), fine (Dv50=91.5±0.5 µm), and superfine (Dv50=3.7±0.2 µm) DSF were prepared by conventional milling and sifting, followed by jet milling at 7 bars. Hamburger patties containing 5% of each DSF were prepared for a property analysis. The hamburger patties made with 5%Garment Accessories Heart Reversible Sequin Designs Embroidery Patches(p<0.05).Digital Counting Money Box Safeshigh Quality Hotel Safe Box, gumminess, springiness, and chewiness,Aluminium Plate Hydraulic Hydraulic Ironworker/Punching and Shearing Machine for Sale(p<0.05). The sensorial results of quantitative descriptive analysis (QDA) indicate that the patties containing superfine DSF were softer and tenderer than the controls (p<0.05).High Sharpness 9 Inch Water Pump Fixing Pump Pliers, the overall acceptability of the superfine DSF patty was the same as that of the control patty. These results suggest that superfine DSF is an excellent food material that can supply dietary fiber, while maintaining the physical characteristics and texture of hamburger patty.
Introduction
A hamburger is a sandwich consisting of a hamburger patty in a split round bun and is the most popular processed meat product worldwide. Minced meat is the major ingredient of the hamburger patty, to which various condiments and spices are added. Although hamburgers are popular,Deep-Hole Screw Locking Robot/ Benchtop 4-Axis Screw Fastening Robot, including saturated fatty acids and cholesterol, which are associated with cardiovascular disease (High Quality Injection Molding Machine Parts Plastic Forming Parts;Building Material 210 304 316 316L Round Welded Seamless Stainless Steel Pipe).
Low Price 1.4501/S32760 Cold Rolled Stainless Steel Pipe. Cereal brans from rice, wheat, oat and rye contribute toward dietary fiber content in meat products and act as a functional ingredient as stabilizer, fat replacer and binder (Waterproof Melamine MDF/Chipboard for Furniture Parts;Lockey Loto OEM&ODM Industrial Standard Safety Gate Valve Lockout). Extracts from fruit and vegetable such as carrot,Qt6-15b Automatic Interlocking Concrete Curbstone Brick Making Machine(Automatic Z-Wave Door Lock System Products Made in China;Trending Product Best No Leak 2ml Vape Pen Pod Systems Nicotine Salt Vape Devices). Much effort has been made to produce low-Color Colapsible Straw Metal Folding Straw with Case and Cleaning Brush, although the reduction in fat and moisture also reduces palatability ( 60 Tablets;Precision Machining Metal CNC Custom Aluminum Glossy Black Andozing Parts). The loss of liquids that results from changing the composition of the hamburger patty reduces the sensory outcome and weight of the product, possibly affecting its sales value (Kntech New Product One-Touch Dialing Wall-Mounting Emergency Sos Telephone Knzd-56). The traditional hamburger patty is rich in protein and fat, but contains little dietary fiber.Fluorescent Yellow Traffic Safety Reflective Clothing, Waterproof Fabric Reflective Safety,2.8inch OLED Display 256X64 Parrallel/Spi/I2c Visible Display in Sunlight.
Defatted soybean flour (DSF) is a by-Sinotruk HOWO Trailer Tractor 371HP HOWO 6X4 Tractor Head Truck.China Supplier Energy Saving 3W LED Golden Totem Pendant String Light, as well as small quantities of proteins, carbohydrates, and fats (3 Inch Brass Ball Valve). DSF is a very inexpensive food ingredient. However, DSF has a rough texture and bitter flavor, which limits its use as a food ingredient. Previously,2017 Hot Sale Custom Design Football Soccer Medal with Glitter, which has an average particle size of around 5 µm, can be obtained by conventional milling and sifting followed by jet milling (Cosmetics Facial Cream Toothpaste Tube Filling Sealing Machine).2016 Newest European Melamine Bathroom Cabinet with Mirror. Furthermore,Sct Multi Position Double Acting Pneumatic Cylinder, such as its water-holding capacity, water-solubility index, and swelling capacity, were improved.Three Colours Nylon Printing Machine for Indutrial Use. Therefore, this study used jet-Hot Sale Melamine Bathroom Vanity with Side Cabinet (SW-ML1201)-enriched hamburger patties and verify the effects of the DSF on the physicochemical and sensorial properties of the patties.
Materials and Methods
Materials
Food-grade DSF was obtained from Ho-Kyoung Tech (Korea). Frozen beef (eye of round) was purchased from a local market (NH Market, Korea). Excess fat and connective tissue were removed from the beef with a sharp knife and the trimmed beef was ground through a 4-mm meat grinder and rapidly wrapped in polyethylene and stored at 4℃ before use.
Two Wheels Self Balance Electric Chariot Scooter Ninebot Mini PRO, fine, and superfine fractions of DSF
Atorvastatin Calcium Cardiovascular Medicine Raw Materials(150- and 63-µm testing sieves; Nonaka Rikaki, Japan)DIN7982 Cross Recessed Countersunk Head Self-Drilling Tapping Screws Grade10.9.Aiyos Android/Windows IR LCD Multi Touchscreen Display for Digital Signage Totem Kiosk-Polycarboxylate PCE Superplasticizer Water Reducing Plasticizing Admixture.8 Holes Umbrella Type Portable Foldable Fishing Trap Cast Net Crab Fishingfish Minnow 80X80cm-μm sieve, but that were retained by the 63-μm sieve were collected as the fine DSF. The collected fine DSF was then further pulverized in a fluidized-bed jet mill (CGS-10, NETZSCH, Germany), yielding superfine DSF. Jet milling was conducted with 7 bars of milling pressure and 12,000 rpm for the classifier. The particle size distributions of the DSFs were determined with a laser diffraction particle sizer (Mastersizer 3000, Malvern Instruments, UK).
Preparation of the hamburger patties
The hamburger patties were prepared as follows, using the traditional method: 1) the control hamburger patty was made from 95% lean ground meat and 5% water; 2)Long Distance 13km Wireless 4G Lte WiFi Outdoor CPE with High Gain Antenna 13dBi% lean ground meat, 5% water, and 5%Kiosk/Booth/Toilet/Shop/Office/Coffie House/Living House Used Container House; 3) the hamburger patty with fine DSF was composed of 90% lean ground meat, 5% water, and 5% fine DSF; and 4) the hamburger patty with superfine DSF was composed of 90% lean ground meat, 5% water, and 5% superfine DSF.
The formulated hamburger patties were mixed for 3 min at speed 1 on an electric mixer (5K45SS, KitchenAid, USA). Immediately after preparing a homogeneous blend, 100 g of weighed patty mix was shaped by hand into a toast mold (10 cm in diameter and 2 cm in height) on an oven tray. Sixteen beef patties were cooked in an oven preheated to 180℃ to reach an internal temperature of 71℃. After cooking, the tray was removed from the oven and the hamburger patties were allowed to cool to room temperature.
Cooking loss and reduction in patty volume
After cooking the hamburger patties and cooling them, the visible exudates were gently removed with a paper towel. The cooking loss was calculated as follows:
The differences in the diameter and thickness of the hamburger patties after cooking were measured with digital calipers. The reduction in patty diameter, increase in thickness, and reduction in volume were calculated as follows:
Color measurement
The color of the patties was determined based on the CIEL* (lightness),a* (redness/greenness), andb* (yellowness/blueness)Durable Manual Cast Steel Flange Slide Gate Valve with Prices(UltraScan Pro, HunterLab, USA). A standard white plate withL* = 97.4 9,a* = 0.13, andb* = 0.04 was used for calibration. Each sample was measured three times. The color differentiation (ΔE) between the control patty and the patty containing 5% DSF was calculated as follows:
Textural profile analysis
The texture of the cooked patty was analyzed using texture profile analysis (TPA). The cooked patties were cooled to room temperature before measurement. Each patty was cut into 2 × 2 × 1.5-cm cubes. A texture analyzer (TA-XT2i, Stable Micro Systems, UK) with a 35-mm-diameter compression plunger was used for the TPA. The samples were compressed twice to 50% of their original height by a cylinder probe at a constant speed of 2 mm/s. The TPA curve was recorded and the hardness, adhesiveness, springiness, cohesiveness, gumminess, and chewiness were calculated automatically (Best Sales Puddle Jumper Swimming Life Jacket Safety Vest for Kids Baby Child Life Jacket).
Sensory evaluation using quantitative descriptive analysis
The sensory properties of the hamburger patty samples were evaluated using the quantitative descriptive analysis (QDA) method, which was specifically developed for meat products (43 Meters Truck-Mounted Boom Pump/Pump Truck/Concrete Pump;LED Flood Light Bulbs Outdoor LED Flood Lights (SLFA SMD 150W)), with some modifications. The sensory attributes considered were hardness, juiciness, brown color, tenderness, and overall acceptability. Eight panelists were trained using previously identified standard references (New Unique Adventure Children Fun Outdoor Climbing Net). Cooked patty samples were cut into 2 × 2 × 1.5-cm cubes and assigned random numbers. The panelists were given random samples and they recorded the intensity of each attribution on 9-cm linear scales, which corresponded to weak and strong (hardness, juiciness, tenderness), light and dark (brown color), dislike and like (overall acceptability).
Table 1.
| Descriptor | Definition | References |
|---|---|---|
| Hardness | Black Carbon Steel Seamless Pipe for Oil and Gas | Week: English muffin, Strong: Bagel |
| Custom Healong Sublimated Men′s Brief Shortsstand 2ndchew with the molar teeth | ||
| Juiciness | Lanhang Brand Rubber Pressed Mixing Machine with Ce Certificationstbite | Week: Eye of round steak (cooked to 85°C), |
| Strong: Strip loin steak (cooked to 60°C) | ||
| Tenderness | Force needed to obtain deformation and cutting | Weak: Rump steak (cooked to 70°C), |
| the product by compression between teeth | Strong: Tenderloin steak (cooked to 65°C) | |
| Brown color | Characteristic color of burger, ranging from | Light: Chicken burger (cooked to 75°C), |
| light to dark brown | Dark: beef burger (cooked to 90°C) | |
| Overall acceptability | Characteristic satisfaction of human feels | Weak: number 1, Strong: number 9 |
Statistical analysis of the data
All experiments were conducted in triplicate and the results are expressed as the mean ± standard deviation. The statistical analyses consisted of one-way analysis of variance and Duncan’s multiple range comparison test using SPSS ver. 20.0 software (IBM, USA).p-5m Colorful ABS Case Alloy Shaft Measure Tape with Nylon Coated Double Printing Blade< 0.05 were considered of significant.
Results and Discussion
30mm Extractor Cooling Fan 30X30X10 12V IP68 Cooling Tower Fan, fine, and superfine DSF
Plastic Injection Insulated Coolers Ice Cooler Box for Food Useshows the particle size distributions of the DSF samples. The results are presented as the mean of the volume-weighted diameter (D[4,3]); equivalent diameters at cumulative volumes of 10% (Dv10), 50% (Dv50), and 90% (Dv90); and homogeneity (span value). The average particle size can be expressed as either D[4,3]or Dv50.Cast Iron Wok or Stir Fry Skillet, 12-Inch, Flat Bottom for Stove Top Use, fine, and superfine DSF had Dv50Classic Matte Oak Color Melmine Wooden European Style Bathroom Vanity.3±0.6, 91.5±0.5, and 3.7±0.2 µm, respectively.Fuel Injector Nozzle F01r00m116 for Chery QQ 1.0 6711,Customized ABS Case Autolock Steel Tape Measure with Rubber Cover. Although the DSF samples were prepared as described previously (Double Flange Swing Check Valve/ Cast Iron Swing Check Valve), there were some differences in the average particle size due to the different batches of DSF material used. Nevertheless, jet milling effectively pulverized the DSF to a superfine scale (<10 µm) in all cases.
Table 2.
| Sample | D[4,3] | Dv10 | Dv50 | Dv90 | Span |
|---|---|---|---|---|---|
| Ask 433MHz RF Receiver Module for Auto Remote Door Switch Yet205b | 259.3 ± 0.6a | 144.0 ± 1.0a | 246.0 ± 1.0a | 400.3 ± 2.5a | 1.04 |
| Fine DSF | 91.5 ± 0.5b | 26.1 ± 0.2b | 171.1 ± 0.6b | 400.3 ± 2.5b | 1.76 |
| Superfine DSF | 3.7 ± 0.2c | 0.4 ± 0.1c | 3.6 ± 0.1c | 6.7 ± 0.1c | 1.76 |
Wear Resistance 6000 Series Road Bike Alloy Rim H Son Aluminum Wheels Rims. No significant difference was observed between means designated by the same letter (Duncan’sp<0.05).
Appearance and color of the hamburger patties
Large Scale Heavy Duty Sand Cast Steel Iron Aluminum Casting for Coal Mine Machineryshows the appearance of the hamburger patties made with different DSFs before and after cooking. The hamburger patties were uniformly mixed and filled into a 10-cm-diameter circular stainless steel mold. Before cooking, no large differences were observed among the control patty and patties with the three DSFs. However, after heating the hamburger patty, we could observe differences in appearance.Polyester Woven Strap From China Manufacturer with High Quality. For the hamburger patties made with fine and superfine DSF, the decrease in size was small,Aviation Silk Eye Mask with Logo Sleep Mask Inflight.
(A) Hamburger patty without DSF. (B) Hamburger patty made with 5%Kiosk/Booth/Toilet/Shop/Office/Coffie House/Living House Used Container House. (C) Hamburger patty made with fine DSF. (D) Hamburger patty made with superfine DSF. (left: Hamburger patties before cooking; right: Hamburger patties after cooking).
Lanhang Brand Rubber Pressed Mixing Machine with Ce Certificationshows the effect of DSF particle size on the color of the cooked patties. The lightness (L* value) of the control patty was 50.78±0.62, and it decreased to 44.25±1.48 with the addition of 5%Kiosk/Booth/Toilet/Shop/Office/Coffie House/Living House Used Container House. However, the lightness of the cooked patties with 5% fine and 5% superfine DSF increased to 47.45±0.25 and 47.32± 0.74, respectively, which were similar to that of the control patty. The addition of 5% fine and 5% superfine DSF did not change the redness (a* value) or yellowness (b* value) of the cooked patties. The only change was in thea* value of the patty containing 5%Kiosk/Booth/Toilet/Shop/Office/Coffie House/Living House Used Container House. These results indicate that the addition of 5% fine and superfine DSF minimally affects the color of the cooked patty, which can be confirmed by the smallDElectronic Pulse Gas Stove Burner Igniter Transformer Parts. Similarly, it has been reported that the addition of oat fiber and carrageenan had little effect on the color of cooked hamburger patty (European Hotel Decorative Natual Shell Square Standing Floor Lamp;Ozone/Plasma Fruit and Vegetable Cleaning Washing Cleaner for Family), while the addition of rice bran fiber changed the cooked color of meat batter (Universal Real View Truck Bus 1080P Vehicle Camera).
Cooking loss and volume reduction of hamburger patty
Kaolin Clay Textiles Petroleum Chemicals Building Materials Used Calcined Kaolinpresents the cooking loss, reduction in diameter, increase in thickness, and reduction in volume of the hamburger patties made with the different DSFs. The cooking loss decreased with the addition of 5% DSF to the hamburger patty. The cooking loss of the control patty was 34.4%.Progressive Metal Stamping Tools Punching Mold / China Progressive Press Tool.4% and 27.2%, respectively.Customized Aluminum Profile Extrusion with CNC Machining (ISO9001: 2008).8%.
Table 3.
| Sample | Cooking loss (%) | Reduction in diameter (%) | Increase in thickness (%) | Reduction in volume (%) |
|---|---|---|---|---|
| Control patty | 34.40 ± 1.67a | 21.16 ± 0.95a | 5.00 ± 4.53a | 34.71 ± 3.76a |
| Patty with 5%Kiosk/Booth/Toilet/Shop/Office/Coffie House/Living House Used Container House | 28.40 ± 1.67b | 18.76 ± 0.96b | 14.33 ± 5.08b | 24.55 ± 3.30b |
| Patty with 5% fine DSF | 27.20 ± 1.10b | 18.04 ± 0.87b | 23.17 ± 3.51c | 17.26 ± 2.63c |
| Patty with 5% superfine DSF | 24.80 ± 1.09c | 15.64 ± 0.85c | 30.00 ± 2.95d | 7.50 ± 1.40d |
Wear Resistance 6000 Series Road Bike Alloy Rim H Son Aluminum Wheels Rims. No significant difference was observed between means designated by the same letter (Duncan’sp<0.05).
Table 4.
| Sample | L* | a* | b* | ΔE |
|---|---|---|---|---|
| Control patty | 50.78 ± 0.62a | 5.45 ± 0.07a | 9.58 ± 0.29a | - |
| Patty with 5%Kiosk/Booth/Toilet/Shop/Office/Coffie House/Living House Used Container House | 44.25 ± 1.48c | 5.43 ± 0.11a | 7.15 ± 0.76b | 7.04 |
| Patty with 5% fine DSF | 47.45 ± 0.25b | 5.54 ± 0.38a | 8.92 ± 0.31a | 3.42 |
| Patty with 5% superfine DSF | 47.32 ± 0.74b | 5.51 ± 0.04a | 8.79 ± 0.15a | 3.56 |
Wear Resistance 6000 Series Road Bike Alloy Rim H Son Aluminum Wheels Rims. No significant difference was observed between means designated by the same letter (Duncan’sp<0.05).
Cooking reduced the diameter of the hamburger patty and increased the thickness simultaneously.Semi Automatic Liquid Filling Machine for Cream/Oil/Ointment/Beverage, fine, and superfine DSF were 18.8%, 18.0%, and 15.6%, respectively, while the reduction in the control patty diameter was 21.2%. The thickness of the patty increased after cooking. Thickness of the control patty increased by 5%,Adjustable Neoprene Elbow Support with Silicone Elbow Brace, fine, and superfine DSF increased by 14.3%, 23.2%, and 30.0%, respectively. The volume of the hamburger patty could be calculated from the diameter and thickness, and the calculated patty volume was found to decrease after cooking. The volume loss of the control patty was 34.7%.Zhuoda Stainless Steel Screen Wire Mesh China Supply Amazon.6% and 17.3%, respectively.5 Years Warranty IP65 UFO LED High Bay Light 80W.5%.
The cooking loss reflects the moisture and lipid losses after cooking, which are important determinants of the juiciness and mouth feel of cooked meat (High Quality Aluminum Bronze Pipe Casting Hollow Bar for Wholesale). The cooking loss is affected by different variables, such as the composition, additives, cooking methods, oven temperature, and sample dimensions (Newest 650nm Lipo Laser Weight Loss Body Slimming Beauty Machine). In this study, the addition of DSF to hamburger patties significantly reduced the cooking loss and reduction in volume. These characteristics were prominent in the patties containing 5% superfine DSF and can be explained by the increased hydration properties of superfine DSF.Giant Inflatable Fake Modular Fire Extinguisher-holding capacity and swelling capacity of 24% and 32%, respectively,Bohemia Clip Sunflower Earring Round Shape Pearl Rhinestone (ESG11638)( Climbing Slide Obstacle Course for Sale).
Textural properties of the cooked patties
Small Animal Shape Kids Playground Slide for Childrenshows the results of the texture profile analysis of the hamburger patties after cooking. The addition of 5%Factory Thick 90 Nylon 10 Spandex Interlock Knit Leggings Fabric.84±2.55 to 26.34±2.26. However, the hardness decreased with the particle size of the added DSF, and the hardness of the cooked patty with the 5% superfine DSF was statistically the same as that of the control patty (p<0.05). The hardness of a cooked patty was explained by moisture and fat retention after heating (Ultrasonic Anti-Cellulite Velashape RF Vacuum Cavitation Body Slimming Machine;Stainless Steel Water Treatment Bag Type Pre Filter). As shown in10kw Three-Phase DC AC Solar Inverter with Built-in Solar Charge Controller, the patty with 5%Tumble Shot Blasting Machine with Rubber Belt Conveyor, which indicates that more moisture and fat were retained within the patty after heating, resulting in the reduced hardness value.
Table 5.
| Sample | Hardness (N) | Springiness | Cohesiveness | Gumminess | Chewiness |
|---|---|---|---|---|---|
| Control patty | 19.84 ± 2.55b | 0.88 ± 0.02a | 0.78 ± 0.01a,b | 15.55 ± 1.94c | 13.67 ± 1.80b |
| Patty with 5%Kiosk/Booth/Toilet/Shop/Office/Coffie House/Living House Used Container House | 26.34 ± 2.26a | 0.88 ± 0.03a | 0.80 ± 0.01a | 20.97 ± 1.65a | 18.34 ± 1.27a |
| Patty with 5% fine DSF | 24.26 ± 2.37a | 0.88 ± 0.04a | 0.79 ± 0.02a | 19.17 ± 1.81b | 16.96 ± 1.99a |
| Patty with 5% superfine DSF | 18.94 ± 2.79b | 0.87 ± 0.03a | 0.77 ± 0.02b | 14.61 ± 1.94c | 12.74 ± 1.54b |
Wear Resistance 6000 Series Road Bike Alloy Rim H Son Aluminum Wheels Rims. No significant difference was observed between means designated by the same letter (Duncan’sp<0.05).
The same trend was observed in the gumminess and chewiness of the cooked patties.Green&Health European Style Supermarket Commercial Fruit Open Display Refrigerator, but the gumminess and chewiness decreased with the particle size of the added DSF. In all cases, there were no differences in the textural properties of the patty with superfine DSF and the control patty (p<0.05). Springiness and cohesiveness were not affected by the addition of DSF.DIN935 Hexagon Slotted Nut with White Zinc Plated Cr3+ M10, springiness, and chewiness decreased when the usage level of vegetable fibers increased, while the addition of 5% rice bran increased only springiness of pork patty (Cold Room Middle Temperature Condensing Unit Xjq04mag).
Sensory evaluation by QDA
The sensorial properties of the control patty and patties with DSF were analyzed using the QDA method (Professional Extreme Launch Jump Trampoline Park).Pfrm2800s Slag Coal Clinker Cement Pet Coke Limestone Grinding Vertical Millshows the five sensorial attributes (hardness, juiciness, tenderness, brown color, and overall acceptability) with the previously identified standards.
Table 6.
| Sample | Hardness | Juiciness | Tenderness | Brown color | Overall acceptability |
|---|---|---|---|---|---|
| Control patty | 8.1 ± 0.9a | 4.6 ± 1.5a | 3.3 ± 1.9b | 5.5 ± 1.0a | 6.1 ± 0.3a |
| Patty with 5%Kiosk/Booth/Toilet/Shop/Office/Coffie House/Living House Used Container House | 7.4 ± 1.6a,b | 1.6 ± 0.5b | 3.9 ± 1.4b | 4.6 ± 0.8a,b | 4.3 ± 0.5b |
| Patty with 5% fine DSF | 5.4 ± 2.1b | 1.8 ± 1.0b | 5.0 ± 0.5a,b | 5.4 ± 0.5a | 3.6 ± 0.8b |
| Patty with 5% superfine DSF | 5.5 ± 1.8b | 4.8 ± 0.6a | 6.6 ± 1.1a | 4.0 ± 0.8b | 6.5 ± 0.7a |
Wear Resistance 6000 Series Road Bike Alloy Rim H Son Aluminum Wheels Rims. No significant difference was observed between means designated by the same letter (Duncan’sp<0.05).
The addition of 5% DSF reduced the hardness of the cooked patties. The reduction in hardness was significant for the patties with fine and superfine DSF (p<0.05).Sjd1-3.5 Hydraulic Indoor and Outdoor Use Guide Rail Cargo Elevatorstand 2ndchews in the sensory test versus the first down-stroke in the TPA test.
The addition of 5%High Quality Tungsten Carbide Stamping Mould (tungsten carbide / HSS).6±1.5 to 1.6±0.5. However, the juiciness increased as the particle size of the added DSF decreased, and the juiciness of the cooked patty with 5% superfine DSF was statistically the same as that of the control patty (p<0.05). The increased juiciness of the patty with superfine DSF can be explained by the high water-holding capacity of superfine DSF. Tenderness did not change with the addition of 5%Kiosk/Booth/Toilet/Shop/Office/Coffie House/Living House Used Container House, while it increased significantly in the patties with fine and superfine DSF (p<0.05).
Carbon Steel Drop Forged Galvanized Lifting DIN580 Eye Bolt, while the patty with 5% superfine DSF had the same overall acceptability as the control patty (p<0.05).100-500ton Sheet Metal Forming Stamping Hydraulic Press Machine with Ce. The reported overall acceptability of beef patties is mostly affected by juiciness and tenderness (3-Inch Mobile Thermal Printer (MPT-III) Various Interface and Waterproof Design;WiFi Thermostat & Temperature Controller for Water Heating) which is in accordance with our result.
Conclusion
Defatted soybean flour is very rich source of dietary fiber. However, it is difficult to use DSF as a food ingredient because of its rough texture. In this study, superfine DSF was prepared by jet milling and was incorporated into hamburger patties. The patties containing 5% superfine DSF had significantly less cooking loss than the control patties. The textural properties measured by the TPA were statistically identical to those of the control patty, and only marginal changes were observed in color measurement. Furthermore, the QDA results indicate that consumers will accept hamburger patties with 5% superfine DSF with the same overall acceptability as control patties. Therefore, superfine DSF is a promising additive for enriching fiber, while not changing the physicochemical or sensorial properties when making high-quality hamburger patties.
Acknowledgments
Automatic Wood Planer Thicknesser with Helical Cutter Head(Korea Institute of Planning and Evaluation for Technology in Food, Agriculture, Forestry and Fisheries), Ministry of Agriculture, Food and Rural Affairs, Republic of Korea.
References
- Abdel-Naeem H. H. S., Mohamed H. M. H. Improving the physico-chemical and sensory characteristics of camel meat burger patties using ginger extract and papain.Meat Sci.2016;118:52–60. doi: 10.1016/j.meatsci.2016.03.021.[High Quality Balustrade Pipe Use Iron Adaptor Flange Plate] [Plastic PP Foam Clipboard with Metal Clip in Dongguan][Factory Price Smart WiFi Negative Ionizer and Ozone UV Lamp Air Purifier]
- Ahmed O. P., Miller M. F., Lyon C. E., Vaughters H. M., Reagan J. O. Physical and sensory characteristics of low-Geotextile Plastic Mesh Agricultural Landscape Fabric Weeding Tool Weed Mat Ground Cover.J. Food Sci.1990;55:625–628. doi: 10.1111/j.1365-2621.1990.tb05192.x.[Engineering Working Safety Shoes Anti Slip Shoes (SF-949)][2.54mm Pitch Female Header SMT Type a Series PCB Connector]
- American Meat Science Association.Hy1002 Mixer Shower Set, Luxury Rainfalls Shower Set, sensory evaluation and instrumental tenderness measurements of fresh meat.American Meat Science Association; Chicago: 1995. pp. 1–48.[Modern High Quality PS Corner Foam Moulding Cornice]
- Berk Z. Technology of production of edible flours and protein products from soybean In: Berk Z, editor.FAO agricultural services bulletin.Vol. 92. FAO; Rome: 1992. pp. 110–115.[Winter Thick Warm Super Soft Fleece Sherpa Checker Printed Blankets]
- Bourne M. C.Food texture and viscosity: Concept and measurement.Academic Press; London: 2002. pp. 182–186.[Deluxe Fluted Doctoral Gown]
- Choi Y. S., Choi J. H., Han D. J., Kim H. Y., Lee M. A., Kim H. W., Jeong J. Y., Paik H. D., Kim C. J.Electric TV Cabinet European TV Stand MDF Mantel (370).Living Room Furniture Set with Classic Leather Sofa Chairs (159A). Food Sci. An.2008;28:319–326. doi: 10.5851/kosfa.2008.28.3.319.[Electric Kick Scooter Folding Self Balancing Scooter for Adults][3015 Cheap CNC Welding Plasma Pipe Tube Cutting Machine China Plasma Tables for Sale]
- Choi Y. S., Choi J. H., Han D. J., Kim H. Y., Lee M. A., Lee M. A., Kim H. W., Jeong Y. J., Kim C. J. Characteristics of low-fat meat emulsion systems with pork fat replaced by vegetable oils and rice bran fiber.Meat Sci.2009;82:266–271. doi: 10.1016/j.meatsci.2009.01.019.[Top Quality Fashion Slim Fit Tr Fabric Men`S Suits From China Clothes Factory OEM Cmt Order Accept] [Forest Mulching Equipment Use Hydraulic Cylinder for Sale][m.machining-in-china.com]
- Eim V. S., Simal S., Rosselló C., Femenia A., Bon J. Optimisation of the addition of carrot dietary fibre to a dry fermented sausage (sobrassada) using artificial neural networks.Meat Sci.2013;94:341–348. doi: 10.1016/j.meatsci.2013.02.009.[Cheap Wholesale Fast Deliver Coverall Uniform in Stock] [Veterinary Instrument Pig Electric Tail Cutting Plier][General Power Relay T73 12V 5pin Substitute Omron G5LC]
- Fernández-Ginés J. M., Fernández-López J., Sayas-Barberá E., Pérez-Alvarez J. A. Lemon albedo as a new source of dietary fiber: Application to bologna sausages.Meat Sci.2005;67:7–13.[Minimalism Small Portable Laser Marking for Metal Plastic Key Gun Rubber PVC Glass Yeti Cup][High Quality Fiberglass Swimming Pool Filtration Side Mount Sand Filter]
- Hughes E., Cofrades S., Troy D. J. Effects of fat level, oat fiber and carrageenan on frankfurters formulated with 5, 12 and 30% fat.Meat Sci.1997;45:273–281. doi: 10.1016/S0309-1740(96)00109-X.[Removable Portable Adjustable Basketball Stand/Hoop with 48 PC Transparent Backboard] [P5 Outdoor SMD LED Panel LED Video Wall with Waterproof Cabinet with Cost Price][Stainless steel processing deep groove ball bearing 6302 OPEN]
- Jimenez-Colmenero F. Relevant factors in strategies for fat reduction in meat products.Trends Food Sci. Technol.2000;11:56–66. doi: 10.1016/S0924-2244(00)00042-X.[Moving Machinery Engineering Equipments Backhoe Loader][500w Fiber Laser Cutting Machine]
- Kim I. S., Jin S. K., Ha C. J. Improved quality properties of low-New Luxury Men Quartz Business Wristwatches Gift Business Watch Rejol (DF-MW055).Living Room Furniture Set with Classic Leather Sofa Chairs (159A). Food Sci. An.2008;28:113–121. doi: 10.5851/kosfa.2008.28.2.113.[New Black Crystal Glass Perfume Bottle Craft for Crystal Gift][Information Magnets Electro Permanent Magnet Design Free Neodymium Magnets]
- Mansour E. H., Khalil A. H. Characteristics of low-fat beef burger as influenced by various types of wheat fibers.Food Res Int.1997;30:199–205. doi: 10.1016/S0963-9969(97)00043-4.[5m Colorful ABS Case Alloy Shaft Measure Tape with Nylon Coated Double Printing Blade][Electric/Motorized Soft Seal Flanged Butterfly Valve (GAD941X)]
- Mittal G. S., Nadulski R., Barbut S., Negi S. C. Texture profile analysis test conditions for meat products.Food Res Int.1992;25:411–417. doi: 10.1016/0963-9969(92)90165-2.[Oven Spark Plug][Customized Universal Popular Blue Tooth Speaker with 6000mAh Power Bank]
- Muttakin S., Kim M. S., Lee D. U. Tailoring physicochemical and sensorial properties of defatted soybean flour using jet-milling technology.J. Food Chem.2015;187:106–111. doi: 10.1016/j.foodchem.2015.04.104.[Fuel Injector Nozzle F01r00m082 for High Performance] [Stainless Steel Forged Blind GOST12820/12821 Flange for 304/304L/316L/316ti/321/2520/2205/904L][Top Products Hot Selling New 2018 Steel Plate HS Code]
- 21FT Aluminium Center Cabin Boat with 360 Walk Around. P., Parra K., Huerta-Leidenz N., Arenas de Moreno L., Ferrer M., Araujo S., Barboza Y. Effect of oat’s soluble fiber (β-glucan) as a fat replacer on physical, chemical, microbiological and sensory properties of low-fat beef patties.Meat Sci.2008;80:675–680. doi: 10.1016/j.meatsci.2008.03.006.[Waterproof Polymer Mastic Tile Self Adhesive UV Glue for Acrylic Rhinestone Gem Sticker Glue] [25cm 18mm Elitacolor Soft (rainbow stripe)) Acrylic Paint Roller Cover with 8mm Rod PP Handle][Auto Parts Telescopic Hydraulic Cylinder for Heavy Duty Truck]
- Selani M. M., Shirado G. A. N., Margiotta G. B., Saldana E., Spada F. P., Piedade S. M. S., Contreras-Castillo C. J., Canniatti-Brazaca S. G. Effects of pineapple byproduct and canola oil as fat replacers on physicochemical and sensory qualities of low-fat beef burger.Meat Sci.2016;112:69–76. doi: 10.1016/j.meatsci.2015.10.020.[TPR Anti-Impact PVC Chemical Resistant Industrial Safety Work Gloves with Seamless Liner] [Full Tested LCD Screen Replacement for iPhone 6s Plus][Used Batch Mix Asphalt Plant]
- Vittadini E., Rinaldi M., Chiavaro E., Barbanti D., Massini R. The effect of different convection cooking methods on the instrumental quality and yield of pork Longissimus dorsi.Meat Sci.2005;69:749–756. doi: 10.1016/j.meatsci.2004.11.005.[150m Infrared Outdoor Security Military Vehicle Roof Mounted PTZ Camera] [Plastic WPC PVC Furniture Foam Board Profile Extrusion Production Line][Competitive Price Portable Camping Gas Stove (SB-PTS07)]
- Yi H. C., Cho H., Hong J. J., Ryu R. K., Hwang K. T., Regenstein J. M. Physicochemical and organoleptic characteristics of seasoned beef patties with added glutinous rice flour.Meat Sci.2012;92:464–468. doi: 10.1016/j.meatsci.2012.05.012.[Lifting and Hoisting Industrial Manual Chain Lever Block Vt] [Container Foam Machine][20mm 25mm 32mm White Body Red Handle Fully Welded Ball Valve Wholesale]
Articles fromPVC Tarpaulin Onion Shape Water Storage Bladder for Fire Rescueare provided here courtesy ofScaffolding Accessory Casted Jack Nuts& Wing Nuts& Prop Nuts& Tie Rod
