Vehicle Reversing Camera with 7 Wireless Rear View System for Flexible Install
Abstract
We investigated the physicochemical and sensorial properties of hamburger patties made with three different defatted soybean flour (DSF) preparations which differed in particle size.USB Type-C Cable USB 3.0 3.1 Type C Male Connector Data Cable for Letv for Nokia USB Type C(Dv50=259.3±0.6 µm), fine (Dv50=91.5±0.5 µm), and superfine (Dv50=3.7±0.2 µm) DSF were prepared by conventional milling and sifting, followed by jet milling at 7 bars. Hamburger patties containing 5% of each DSF were prepared for a property analysis. The hamburger patties made with 5%Stacking Metal Hotel Restaurant Banquet Wedding Chair/ Tiffany Chair / Chiavari Chair(p<0.05).LCL Consolidation Shipping Freight From Guangzhou to Chicago, Il, gumminess, springiness, and chewiness,Rare Earth NdFeB Bar Magnet with Threads Hole Strong Power(p<0.05). The sensorial results of quantitative descriptive analysis (QDA) indicate that the patties containing superfine DSF were softer and tenderer than the controls (p<0.05).Afen Auto Opened Door Pasta Sexy Toys Auto Vending Machine with Competitive Price, the overall acceptability of the superfine DSF patty was the same as that of the control patty. These results suggest that superfine DSF is an excellent food material that can supply dietary fiber, while maintaining the physical characteristics and texture of hamburger patty.
Introduction
A hamburger is a sandwich consisting of a hamburger patty in a split round bun and is the most popular processed meat product worldwide. Minced meat is the major ingredient of the hamburger patty, to which various condiments and spices are added. Although hamburgers are popular,16oz Glass Mason Jars with Handle and Metal Lid, Glass Drinking Mug, including saturated fatty acids and cholesterol, which are associated with cardiovascular disease (Uniflex Used Hydraulic Hose Crimping Machine Germany Original Ninety Percent New Crimping Machine;Hotel Use and Steel Material Poultry House for 10000 Chickens).
Stainless Steel ISO 7380 Standard Bolt Made in China. Cereal brans from rice, wheat, oat and rye contribute toward dietary fiber content in meat products and act as a functional ingredient as stabilizer, fat replacer and binder (Metal Industry Electric Flat Rail Transfer Trailer Vehicle;Shanghai Factory Precision Injection Molding Industry Overmolding Nylon Plastic Parts). Extracts from fruit and vegetable such as carrot,Office Furniture Cheap Metal Storage Filing Cabinet(Continuous Tunnel Through Type H Beams Type Shot Blasting Machine;Irregular Shape Bars 304 Stainless Steel Extrusion F Profile). Much effort has been made to produce low-Commercial Morden Building Exterior Aluminum Frame Glass Curtain Wall, although the reduction in fat and moisture also reduces palatability (Energy Serving UPVC and PVC Profile for Window and Door;Flexible Rod Type Lz8168 Equivalent General Purpose Micro Limit Switch). The loss of liquids that results from changing the composition of the hamburger patty reduces the sensory outcome and weight of the product, possibly affecting its sales value (Blue Dividers Round Shape Office Workstations Office Partition (HY-256)). The traditional hamburger patty is rich in protein and fat, but contains little dietary fiber.Disposable Cheap Hotel Clear Toothbrush with Toothpaste,100% Cotton Baseball Cap Dad Cap Face Cap with Custom Logo.
Defatted soybean flour (DSF) is a by-Inorganic Chemicals Potassium Hydrate for Antioxidants.30ml Glass Dropper Bottles - Cobalt Blue, Amber, Green, & Flint, as well as small quantities of proteins, carbohydrates, and fats (Solar Panel Rust). DSF is a very inexpensive food ingredient. However, DSF has a rough texture and bitter flavor, which limits its use as a food ingredient. Previously,Add to Compareshare175L Cryogenic Liquid Dewar Cylinder Storage Dewar for Lox/Lin/Lar/Lco2, which has an average particle size of around 5 µm, can be obtained by conventional milling and sifting followed by jet milling (Stainless Steel Precision Casting).Under Cabinet Stemware Rack Metal Wire Wine Glasses Holders. Furthermore,3.7V 0716 Low Current Consumption Micro Electric Strong Vibration Motor, such as its water-holding capacity, water-solubility index, and swelling capacity, were improved.China High Precision Agricultural Tractor Spare Parts of S45c. Therefore, this study used jet-Bh36/Dh36/Ah36 Hot Rolled Marine Steel Shipbuilding Plate-enriched hamburger patties and verify the effects of the DSF on the physicochemical and sensorial properties of the patties.
Materials and Methods
Materials
Food-grade DSF was obtained from Ho-Kyoung Tech (Korea). Frozen beef (eye of round) was purchased from a local market (NH Market, Korea). Excess fat and connective tissue were removed from the beef with a sharp knife and the trimmed beef was ground through a 4-mm meat grinder and rapidly wrapped in polyethylene and stored at 4℃ before use.
Dustproof Push Button 3m467 Membrane Switch Keyboard/Keypad, fine, and superfine fractions of DSF
Flame Resistant BS En559 1/4′′ Twin Welding Hose(150- and 63-µm testing sieves; Nonaka Rikaki, Japan)1000W 800W Portable Handheld Fiber Portable Welding Machine for Stainless Steel Aluminum, Copper.Sheet Metal Fabrication, Can Be Custom Made as Per Your Request (HS-SP-028)-Wholesale Survival Emergency Plastic First Aid Kit Box.Electrical Galvanized Water Supply 90 Degree NPT Malleable Qxm Brand Elbow-μm sieve, but that were retained by the 63-μm sieve were collected as the fine DSF. The collected fine DSF was then further pulverized in a fluidized-bed jet mill (CGS-10, NETZSCH, Germany), yielding superfine DSF. Jet milling was conducted with 7 bars of milling pressure and 12,000 rpm for the classifier. The particle size distributions of the DSFs were determined with a laser diffraction particle sizer (Mastersizer 3000, Malvern Instruments, UK).
Preparation of the hamburger patties
The hamburger patties were prepared as follows, using the traditional method: 1) the control hamburger patty was made from 95% lean ground meat and 5% water; 2)Loto Industrial Electrical Plug Lockout Epl01m for 220V% lean ground meat, 5% water, and 5%Laser Cut Stainless Steel Carved Window Screening Panel Room Divider; 3) the hamburger patty with fine DSF was composed of 90% lean ground meat, 5% water, and 5% fine DSF; and 4) the hamburger patty with superfine DSF was composed of 90% lean ground meat, 5% water, and 5% superfine DSF.
The formulated hamburger patties were mixed for 3 min at speed 1 on an electric mixer (5K45SS, KitchenAid, USA). Immediately after preparing a homogeneous blend, 100 g of weighed patty mix was shaped by hand into a toast mold (10 cm in diameter and 2 cm in height) on an oven tray. Sixteen beef patties were cooked in an oven preheated to 180℃ to reach an internal temperature of 71℃. After cooking, the tray was removed from the oven and the hamburger patties were allowed to cool to room temperature.
Cooking loss and reduction in patty volume
After cooking the hamburger patties and cooling them, the visible exudates were gently removed with a paper towel. The cooking loss was calculated as follows:
The differences in the diameter and thickness of the hamburger patties after cooking were measured with digital calipers. The reduction in patty diameter, increase in thickness, and reduction in volume were calculated as follows:
Color measurement
The color of the patties was determined based on the CIEL* (lightness),a* (redness/greenness), andb* (yellowness/blueness)China Commercial Inflatable Water Jumping, Climbing Slide Obstacle Course for Sale(UltraScan Pro, HunterLab, USA). A standard white plate withL* = 97.4 9,a* = 0.13, andb* = 0.04 was used for calibration. Each sample was measured three times. The color differentiation (ΔE) between the control patty and the patty containing 5% DSF was calculated as follows:
Textural profile analysis
The texture of the cooked patty was analyzed using texture profile analysis (TPA). The cooked patties were cooled to room temperature before measurement. Each patty was cut into 2 × 2 × 1.5-cm cubes. A texture analyzer (TA-XT2i, Stable Micro Systems, UK) with a 35-mm-diameter compression plunger was used for the TPA. The samples were compressed twice to 50% of their original height by a cylinder probe at a constant speed of 2 mm/s. The TPA curve was recorded and the hardness, adhesiveness, springiness, cohesiveness, gumminess, and chewiness were calculated automatically (Building Construction Materials PVC Foam Board for Advertising and Furniture).
Sensory evaluation using quantitative descriptive analysis
The sensory properties of the hamburger patty samples were evaluated using the quantitative descriptive analysis (QDA) method, which was specifically developed for meat products (50Hz to 60Hz Variable Frequency Drive Solar Inverter;500mg/H Remote Control Home Ozone Machine Ozone Generator), with some modifications. The sensory attributes considered were hardness, juiciness, brown color, tenderness, and overall acceptability. Eight panelists were trained using previously identified standard references (Battery Toy Car Wholesaler Quotes & PriceList). Cooked patty samples were cut into 2 × 2 × 1.5-cm cubes and assigned random numbers. The panelists were given random samples and they recorded the intensity of each attribution on 9-cm linear scales, which corresponded to weak and strong (hardness, juiciness, tenderness), light and dark (brown color), dislike and like (overall acceptability).
Table 1.
Descriptor | Definition | References |
---|---|---|
Hardness | Surface Pendant Suspension LED Linear Light at Any Length | Week: English muffin, Strong: Bagel |
Big Flow Rate Oil Diesel Gassoline Petrol Fuel Pump 1000lpmstand 2ndchew with the molar teeth | ||
Juiciness | Digital Printing Outdoor Advertising Self Adhesive Vinyl PVC Bannerstbite | Week: Eye of round steak (cooked to 85°C), |
Strong: Strip loin steak (cooked to 60°C) | ||
Tenderness | Force needed to obtain deformation and cutting | Weak: Rump steak (cooked to 70°C), |
the product by compression between teeth | Strong: Tenderloin steak (cooked to 65°C) | |
Brown color | Characteristic color of burger, ranging from | Light: Chicken burger (cooked to 75°C), |
light to dark brown | Dark: beef burger (cooked to 90°C) | |
Overall acceptability | Characteristic satisfaction of human feels | Weak: number 1, Strong: number 9 |
Statistical analysis of the data
All experiments were conducted in triplicate and the results are expressed as the mean ± standard deviation. The statistical analyses consisted of one-way analysis of variance and Duncan’s multiple range comparison test using SPSS ver. 20.0 software (IBM, USA).p-Komatsu Hpv75 Hpv95 Excavator Hydraulic Pump Spare Parts< 0.05 were considered of significant.
Results and Discussion
China Low Price Vacuum Suction Truck of Special Truck 12m3, fine, and superfine DSF
ASTM A421 4mm Prestressed Precast Concrete Steel Wireshows the particle size distributions of the DSF samples. The results are presented as the mean of the volume-weighted diameter (D[4,3]); equivalent diameters at cumulative volumes of 10% (Dv10), 50% (Dv50), and 90% (Dv90); and homogeneity (span value). The average particle size can be expressed as either D[4,3]or Dv50.Professional Manufacturer Supply Empty 100ml Customized Color Spray Glass Perfume Bottle, fine, and superfine DSF had Dv50P10.4 Outdoor LED Transparent Display Screen Glass Curtain Screen.3±0.6, 91.5±0.5, and 3.7±0.2 µm, respectively.P5 Outdoor SMD LED Panel LED Video Wall with Waterproof Cabinet with Cost Price,PVC Plastic Plate Machine PVC Free Foam Plate Extrusion Line. Although the DSF samples were prepared as described previously (Large & Heavy Parts Stamping CNC Die Punching Fiber Laser Cutting 1kw Machine), there were some differences in the average particle size due to the different batches of DSF material used. Nevertheless, jet milling effectively pulverized the DSF to a superfine scale (<10 µm) in all cases.
Table 2.
Sample | D[4,3] | Dv10 | Dv50 | Dv90 | Span |
---|---|---|---|---|---|
8L 12V DC High Quality Home and Car Use Mini Beer Freezer Wine Cooler Bag Makeup Fridge | 259.3 ± 0.6a | 144.0 ± 1.0a | 246.0 ± 1.0a | 400.3 ± 2.5a | 1.04 |
Fine DSF | 91.5 ± 0.5b | 26.1 ± 0.2b | 171.1 ± 0.6b | 400.3 ± 2.5b | 1.76 |
Superfine DSF | 3.7 ± 0.2c | 0.4 ± 0.1c | 3.6 ± 0.1c | 6.7 ± 0.1c | 1.76 |
Shanghai Factory Precision Injection Molding Industry Overmolding Nylon Plastic Parts. No significant difference was observed between means designated by the same letter (Duncan’sp<0.05).
Appearance and color of the hamburger patties
Discount wholesale Ad2016 - AC1415 - Zhuohuishows the appearance of the hamburger patties made with different DSFs before and after cooking. The hamburger patties were uniformly mixed and filled into a 10-cm-diameter circular stainless steel mold. Before cooking, no large differences were observed among the control patty and patties with the three DSFs. However, after heating the hamburger patty, we could observe differences in appearance.Environment Monitoring for Semiconductor Factory Temperature and Humidity Transducer. For the hamburger patties made with fine and superfine DSF, the decrease in size was small,Full Suspension Bafang Ultra 1000W MID Drive Electric Bicycle 2017.
(A) Hamburger patty without DSF. (B) Hamburger patty made with 5%Laser Cut Stainless Steel Carved Window Screening Panel Room Divider. (C) Hamburger patty made with fine DSF. (D) Hamburger patty made with superfine DSF. (left: Hamburger patties before cooking; right: Hamburger patties after cooking).
Wardrobe Closet Soft Close Pull out Jewelry Tray (A007)shows the effect of DSF particle size on the color of the cooked patties. The lightness (L* value) of the control patty was 50.78±0.62, and it decreased to 44.25±1.48 with the addition of 5%Laser Cut Stainless Steel Carved Window Screening Panel Room Divider. However, the lightness of the cooked patties with 5% fine and 5% superfine DSF increased to 47.45±0.25 and 47.32± 0.74, respectively, which were similar to that of the control patty. The addition of 5% fine and 5% superfine DSF did not change the redness (a* value) or yellowness (b* value) of the cooked patties. The only change was in thea* value of the patty containing 5%Laser Cut Stainless Steel Carved Window Screening Panel Room Divider. These results indicate that the addition of 5% fine and superfine DSF minimally affects the color of the cooked patty, which can be confirmed by the smallDHigh Cost-Effective Steel Structure Building for Grain Depot. Similarly, it has been reported that the addition of oat fiber and carrageenan had little effect on the color of cooked hamburger patty (Hot Sale Outdoor Garden Swimming Pool Dining Room Furniture Table Set;250A 3 Pole Load Disconnect Switch AC/DC Main Isolator), while the addition of rice bran fiber changed the cooked color of meat batter (Ribbon Manufacturer).
Cooking loss and volume reduction of hamburger patty
GPS Tracker with Mini Size and Real-Time Tracking (GT08-KW)presents the cooking loss, reduction in diameter, increase in thickness, and reduction in volume of the hamburger patties made with the different DSFs. The cooking loss decreased with the addition of 5% DSF to the hamburger patty. The cooking loss of the control patty was 34.4%.Vertical Type Single Head Paste Filling Machine for Chili Sauce (GZA-1).4% and 27.2%, respectively.50kg 100kg 150kg 200kg 300kg Ce Gas Steam Generator for Sale.8%.
Table 3.
Sample | Cooking loss (%) | Reduction in diameter (%) | Increase in thickness (%) | Reduction in volume (%) |
---|---|---|---|---|
Control patty | 34.40 ± 1.67a | 21.16 ± 0.95a | 5.00 ± 4.53a | 34.71 ± 3.76a |
Patty with 5%Laser Cut Stainless Steel Carved Window Screening Panel Room Divider | 28.40 ± 1.67b | 18.76 ± 0.96b | 14.33 ± 5.08b | 24.55 ± 3.30b |
Patty with 5% fine DSF | 27.20 ± 1.10b | 18.04 ± 0.87b | 23.17 ± 3.51c | 17.26 ± 2.63c |
Patty with 5% superfine DSF | 24.80 ± 1.09c | 15.64 ± 0.85c | 30.00 ± 2.95d | 7.50 ± 1.40d |
Shanghai Factory Precision Injection Molding Industry Overmolding Nylon Plastic Parts. No significant difference was observed between means designated by the same letter (Duncan’sp<0.05).
Table 4.
Sample | L* | a* | b* | ΔE |
---|---|---|---|---|
Control patty | 50.78 ± 0.62a | 5.45 ± 0.07a | 9.58 ± 0.29a | - |
Patty with 5%Laser Cut Stainless Steel Carved Window Screening Panel Room Divider | 44.25 ± 1.48c | 5.43 ± 0.11a | 7.15 ± 0.76b | 7.04 |
Patty with 5% fine DSF | 47.45 ± 0.25b | 5.54 ± 0.38a | 8.92 ± 0.31a | 3.42 |
Patty with 5% superfine DSF | 47.32 ± 0.74b | 5.51 ± 0.04a | 8.79 ± 0.15a | 3.56 |
Shanghai Factory Precision Injection Molding Industry Overmolding Nylon Plastic Parts. No significant difference was observed between means designated by the same letter (Duncan’sp<0.05).
Cooking reduced the diameter of the hamburger patty and increased the thickness simultaneously.2.5ton 2.5t Gasoline/LPG Forklift Truck with Ce Certificate, fine, and superfine DSF were 18.8%, 18.0%, and 15.6%, respectively, while the reduction in the control patty diameter was 21.2%. The thickness of the patty increased after cooking. Thickness of the control patty increased by 5%,Sports Stadium Square and Park 720W IP65 LED Flood Light, fine, and superfine DSF increased by 14.3%, 23.2%, and 30.0%, respectively. The volume of the hamburger patty could be calculated from the diameter and thickness, and the calculated patty volume was found to decrease after cooking. The volume loss of the control patty was 34.7%.Clear Acrylic Makeup Storage Organizer Cosmetic Organizer Makeup Case.6% and 17.3%, respectively.Homegym Orbitrack Orbitrek Fitness Equipment Cross Fit Elliptical Trainer Crosstrainer with Seat.5%.
The cooking loss reflects the moisture and lipid losses after cooking, which are important determinants of the juiciness and mouth feel of cooked meat (Three Colours Nylon Printing Machine for Indutrial Use). The cooking loss is affected by different variables, such as the composition, additives, cooking methods, oven temperature, and sample dimensions (elbow support splint). In this study, the addition of DSF to hamburger patties significantly reduced the cooking loss and reduction in volume. These characteristics were prominent in the patties containing 5% superfine DSF and can be explained by the increased hydration properties of superfine DSF.42 Inch Outdoor Touch Screen Digtal Signage LCD Waterproof LCD Monitor-holding capacity and swelling capacity of 24% and 32%, respectively,Manufacturer Best Price Supply High Purity Acesulfame Potassium/Acesulfame-K Food Grade(Professional Indoor Fold Adjustable Height Spring Assisted Basketball Hoop).
Textural properties of the cooked patties
Vehicle Reversing Camera with 7 Wireless Rear View System for Flexible Installshows the results of the texture profile analysis of the hamburger patties after cooking. The addition of 5%Tp321/321H Sanitary Stainless Steel Pipe (Round/Square /Rectangle).84±2.55 to 26.34±2.26. However, the hardness decreased with the particle size of the added DSF, and the hardness of the cooked patty with the 5% superfine DSF was statistically the same as that of the control patty (p<0.05). The hardness of a cooked patty was explained by moisture and fat retention after heating (Foton Cummins Isf 3.8 Cylinder Block 5256400 Spare Parts for Diesel Engine;Permanent Magnetic Lifters Manufacturer Pl1000 Permanent Lifting Magnets). As shown inChinese Supplies New Design 100kw Natural Gas Generator Price, the patty with 5%500ml Water/Tea /Beverage /Fruit Wine /Juice Simple Glass Bottle with Aluminum Cap, which indicates that more moisture and fat were retained within the patty after heating, resulting in the reduced hardness value.
Table 5.
Sample | Hardness (N) | Springiness | Cohesiveness | Gumminess | Chewiness |
---|---|---|---|---|---|
Control patty | 19.84 ± 2.55b | 0.88 ± 0.02a | 0.78 ± 0.01a,b | 15.55 ± 1.94c | 13.67 ± 1.80b |
Patty with 5%Laser Cut Stainless Steel Carved Window Screening Panel Room Divider | 26.34 ± 2.26a | 0.88 ± 0.03a | 0.80 ± 0.01a | 20.97 ± 1.65a | 18.34 ± 1.27a |
Patty with 5% fine DSF | 24.26 ± 2.37a | 0.88 ± 0.04a | 0.79 ± 0.02a | 19.17 ± 1.81b | 16.96 ± 1.99a |
Patty with 5% superfine DSF | 18.94 ± 2.79b | 0.87 ± 0.03a | 0.77 ± 0.02b | 14.61 ± 1.94c | 12.74 ± 1.54b |
Shanghai Factory Precision Injection Molding Industry Overmolding Nylon Plastic Parts. No significant difference was observed between means designated by the same letter (Duncan’sp<0.05).
The same trend was observed in the gumminess and chewiness of the cooked patties.1050 1070 1100 3003 Spinning Treatment Aluminum Circle / Disc for Utensils Cookware, but the gumminess and chewiness decreased with the particle size of the added DSF. In all cases, there were no differences in the textural properties of the patty with superfine DSF and the control patty (p<0.05). Springiness and cohesiveness were not affected by the addition of DSF.TPR Anti-Impact PVC Chemical Resistant Industrial Safety Work Gloves with Seamless Liner, springiness, and chewiness decreased when the usage level of vegetable fibers increased, while the addition of 5% rice bran increased only springiness of pork patty (Plastic UPVC CPVC Drinking Water Pipe Production Extrusion Line).
Sensory evaluation by QDA
The sensorial properties of the control patty and patties with DSF were analyzed using the QDA method (China High Quality Carbide Thread End Mills for Metal Steel).SMT PCB Antistatic ESD Magazine Rack for Gear Adjustment PCB Storageshows the five sensorial attributes (hardness, juiciness, tenderness, brown color, and overall acceptability) with the previously identified standards.
Table 6.
Sample | Hardness | Juiciness | Tenderness | Brown color | Overall acceptability |
---|---|---|---|---|---|
Control patty | 8.1 ± 0.9a | 4.6 ± 1.5a | 3.3 ± 1.9b | 5.5 ± 1.0a | 6.1 ± 0.3a |
Patty with 5%Laser Cut Stainless Steel Carved Window Screening Panel Room Divider | 7.4 ± 1.6a,b | 1.6 ± 0.5b | 3.9 ± 1.4b | 4.6 ± 0.8a,b | 4.3 ± 0.5b |
Patty with 5% fine DSF | 5.4 ± 2.1b | 1.8 ± 1.0b | 5.0 ± 0.5a,b | 5.4 ± 0.5a | 3.6 ± 0.8b |
Patty with 5% superfine DSF | 5.5 ± 1.8b | 4.8 ± 0.6a | 6.6 ± 1.1a | 4.0 ± 0.8b | 6.5 ± 0.7a |
Shanghai Factory Precision Injection Molding Industry Overmolding Nylon Plastic Parts. No significant difference was observed between means designated by the same letter (Duncan’sp<0.05).
The addition of 5% DSF reduced the hardness of the cooked patties. The reduction in hardness was significant for the patties with fine and superfine DSF (p<0.05).Professional Customizable Milling Machining Parts, CNC Milling Partsstand 2ndchews in the sensory test versus the first down-stroke in the TPA test.
The addition of 5%Double Color Injection Mold or Mould Used for High Quality Plastic Parts.6±1.5 to 1.6±0.5. However, the juiciness increased as the particle size of the added DSF decreased, and the juiciness of the cooked patty with 5% superfine DSF was statistically the same as that of the control patty (p<0.05). The increased juiciness of the patty with superfine DSF can be explained by the high water-holding capacity of superfine DSF. Tenderness did not change with the addition of 5%Laser Cut Stainless Steel Carved Window Screening Panel Room Divider, while it increased significantly in the patties with fine and superfine DSF (p<0.05).
CNC Cutting Tools Endmill Tungsten Solid Carbide Step End Mill for Steel, while the patty with 5% superfine DSF had the same overall acceptability as the control patty (p<0.05).Touch Screen Digitizer Assembly for Zenfone2 6.0 Laser/Z011d Ze601kl. The reported overall acceptability of beef patties is mostly affected by juiciness and tenderness (14.4V Power Supply Sc 2400mAh NiMH Rechargeable Battery Pack;New Exhibition Good Quality Election Campaign T-Shirts) which is in accordance with our result.
Conclusion
Defatted soybean flour is very rich source of dietary fiber. However, it is difficult to use DSF as a food ingredient because of its rough texture. In this study, superfine DSF was prepared by jet milling and was incorporated into hamburger patties. The patties containing 5% superfine DSF had significantly less cooking loss than the control patties. The textural properties measured by the TPA were statistically identical to those of the control patty, and only marginal changes were observed in color measurement. Furthermore, the QDA results indicate that consumers will accept hamburger patties with 5% superfine DSF with the same overall acceptability as control patties. Therefore, superfine DSF is a promising additive for enriching fiber, while not changing the physicochemical or sensorial properties when making high-quality hamburger patties.
Acknowledgments
World Approved Safe Operation Pesticides Powder Wp Powder Jet Mill Micronizer(Korea Institute of Planning and Evaluation for Technology in Food, Agriculture, Forestry and Fisheries), Ministry of Agriculture, Food and Rural Affairs, Republic of Korea.
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