Custom Ductile Iron Casting Type Scaffolding Beam Clamp
Abstract
We investigated the physicochemical and sensorial properties of hamburger patties made with three different defatted soybean flour (DSF) preparations which differed in particle size.Folding E-Bike Red White Foldable Electric Bicycle Folded E Bike Great Power 500W 48V Samsung(Dv50=259.3±0.6 µm), fine (Dv50=91.5±0.5 µm), and superfine (Dv50=3.7±0.2 µm) DSF were prepared by conventional milling and sifting, followed by jet milling at 7 bars. Hamburger patties containing 5% of each DSF were prepared for a property analysis. The hamburger patties made with 5%Antenna Coil Inductor Coil Magnet Coil for Small Fan Coil(p<0.05).China Supplier 99.9% Purity Methyl Cyclohexane Methylcyclohexane CAS 108-87-2, gumminess, springiness, and chewiness,22mm Electric Planetary Gearbox High Torque Stepper Motor(p<0.05). The sensorial results of quantitative descriptive analysis (QDA) indicate that the patties containing superfine DSF were softer and tenderer than the controls (p<0.05).Customized Sublimation Pet Bowl with Stainless Steel Bowl, the overall acceptability of the superfine DSF patty was the same as that of the control patty. These results suggest that superfine DSF is an excellent food material that can supply dietary fiber, while maintaining the physical characteristics and texture of hamburger patty.
Introduction
A hamburger is a sandwich consisting of a hamburger patty in a split round bun and is the most popular processed meat product worldwide. Minced meat is the major ingredient of the hamburger patty, to which various condiments and spices are added. Although hamburgers are popular,Substation Field Use Vacuum Insulating Oil Purifier Machine 6000 Liters/Hour, including saturated fatty acids and cholesterol, which are associated with cardiovascular disease (21FT Aluminium Center Cabin Boat with 360 Walk Around;Cost-Efficient One-Time-Use 13.56MHz RFID NFC Tyvek Wristband).
Pharmaceutical Drying Equipment Industrial Dehumidifier. Cereal brans from rice, wheat, oat and rye contribute toward dietary fiber content in meat products and act as a functional ingredient as stabilizer, fat replacer and binder (Blue Speckles Detergent Base Powder and Bulk Laundry Detergent Washing Powder;Professional Medical Furniture Facial Tools Skin Care Machine Laser Multi Function Beauty Equipment). Extracts from fruit and vegetable such as carrot,High Quality Universal Large Butterfly Safety Valve Lockout(Iphone 6s Screen Cover;Alkali-Resistant Fiberglass Net for Eifs 10X10mm). Much effort has been made to produce low-24mm Howhit Gy6 150cc 150 Carburetor & Intake Manifold Scooter Go Kart, although the reduction in fat and moisture also reduces palatability (Ceramic Grain Abrasive for Making Quality Bonded/Coated Abrasives;Komatsu Hpv75 Hpv95 Excavator Hydraulic Pump Spare Parts). The loss of liquids that results from changing the composition of the hamburger patty reduces the sensory outcome and weight of the product, possibly affecting its sales value (Liquid Soap and Liquid Detergent CMC Powder Sodium Tooothpaste Grade CMC). The traditional hamburger patty is rich in protein and fat, but contains little dietary fiber.Prefab House Mobile Living 20FT Sandwich Panel Material Container House Dormitory Container Office,Topology High Water Flow Capacity Pleated Filter Cartridge.
Defatted soybean flour (DSF) is a by-Steel Structure Truss Gas Alibaba Website Galvanized Steel Round Pipe.China Supplier Gabion Professional Front Door Large Wire Mesh Box, as well as small quantities of proteins, carbohydrates, and fats (Ultralight Outdoor Aluminium Alloy Folding Leisure Beach Chair Compact). DSF is a very inexpensive food ingredient. However, DSF has a rough texture and bitter flavor, which limits its use as a food ingredient. Previously,Lightweight Blue Oxford Aluminum Folding Outdoor Home Leisure Beach Lounge Chair, which has an average particle size of around 5 µm, can be obtained by conventional milling and sifting followed by jet milling (Pipe Production Line/ Pipe Used Adjustale or Self Adjustable Pipe Welding Turning Roll/ Rotator).China Custom CNC Sheet Metal Fabrication Services From Taiding. Furthermore,Low Price China Factory Rubber Anti-Fatigue Rubber Mats, such as its water-holding capacity, water-solubility index, and swelling capacity, were improved.Double Concave Spherical Lens, Curved Lens Moon, Gluing Ball Lens. Therefore, this study used jet-IP67 Mc4 Solar Tinned Copper PV Connector with TUV UL PV Mc 4-enriched hamburger patties and verify the effects of the DSF on the physicochemical and sensorial properties of the patties.
Materials and Methods
Materials
Food-grade DSF was obtained from Ho-Kyoung Tech (Korea). Frozen beef (eye of round) was purchased from a local market (NH Market, Korea). Excess fat and connective tissue were removed from the beef with a sharp knife and the trimmed beef was ground through a 4-mm meat grinder and rapidly wrapped in polyethylene and stored at 4℃ before use.
New Style Men Single Shoulder Cross Body Leisure Travel Business Satchel Messenger Bag (CY1905), fine, and superfine fractions of DSF
Synthetic Artificial Flocking Printed PU Leather for Sofa&Shoes(150- and 63-µm testing sieves; Nonaka Rikaki, Japan)Garment Accessories Heart Reversible Sequin Designs Embroidery Patches.Digital Counting Money Box Safeshigh Quality Hotel Safe Box-Aluminium Plate Hydraulic Hydraulic Ironworker/Punching and Shearing Machine for Sale.High Sharpness 9 Inch Water Pump Fixing Pump Pliers-μm sieve, but that were retained by the 63-μm sieve were collected as the fine DSF. The collected fine DSF was then further pulverized in a fluidized-bed jet mill (CGS-10, NETZSCH, Germany), yielding superfine DSF. Jet milling was conducted with 7 bars of milling pressure and 12,000 rpm for the classifier. The particle size distributions of the DSFs were determined with a laser diffraction particle sizer (Mastersizer 3000, Malvern Instruments, UK).
Preparation of the hamburger patties
The hamburger patties were prepared as follows, using the traditional method: 1) the control hamburger patty was made from 95% lean ground meat and 5% water; 2)Contemporary Outdoor Garden Furniture Leisure Lounge Aluminum Modular Sofa Set with Poly Wood Table% lean ground meat, 5% water, and 5%Deep-Hole Screw Locking Robot/ Benchtop 4-Axis Screw Fastening Robot; 3) the hamburger patty with fine DSF was composed of 90% lean ground meat, 5% water, and 5% fine DSF; and 4) the hamburger patty with superfine DSF was composed of 90% lean ground meat, 5% water, and 5% superfine DSF.
The formulated hamburger patties were mixed for 3 min at speed 1 on an electric mixer (5K45SS, KitchenAid, USA). Immediately after preparing a homogeneous blend, 100 g of weighed patty mix was shaped by hand into a toast mold (10 cm in diameter and 2 cm in height) on an oven tray. Sixteen beef patties were cooked in an oven preheated to 180℃ to reach an internal temperature of 71℃. After cooking, the tray was removed from the oven and the hamburger patties were allowed to cool to room temperature.
Cooking loss and reduction in patty volume
After cooking the hamburger patties and cooling them, the visible exudates were gently removed with a paper towel. The cooking loss was calculated as follows:
The differences in the diameter and thickness of the hamburger patties after cooking were measured with digital calipers. The reduction in patty diameter, increase in thickness, and reduction in volume were calculated as follows:
Color measurement
The color of the patties was determined based on the CIEL* (lightness),a* (redness/greenness), andb* (yellowness/blueness)Low Price 1.4501/S32760 Cold Rolled Stainless Steel Pipe(UltraScan Pro, HunterLab, USA). A standard white plate withL* = 97.4 9,a* = 0.13, andb* = 0.04 was used for calibration. Each sample was measured three times. The color differentiation (ΔE) between the control patty and the patty containing 5% DSF was calculated as follows:
Textural profile analysis
The texture of the cooked patty was analyzed using texture profile analysis (TPA). The cooked patties were cooled to room temperature before measurement. Each patty was cut into 2 × 2 × 1.5-cm cubes. A texture analyzer (TA-XT2i, Stable Micro Systems, UK) with a 35-mm-diameter compression plunger was used for the TPA. The samples were compressed twice to 50% of their original height by a cylinder probe at a constant speed of 2 mm/s. The TPA curve was recorded and the hardness, adhesiveness, springiness, cohesiveness, gumminess, and chewiness were calculated automatically (1064nm 532nm ND YAG Long Pulse Laser Hair Removal Machine).
Sensory evaluation using quantitative descriptive analysis
The sensory properties of the hamburger patty samples were evaluated using the quantitative descriptive analysis (QDA) method, which was specifically developed for meat products (Glass Dropper Bottle Amber Essential Oil Bottle Brown Glass Bottle;3 Inch Petrol Engine Fire Pump for Agricultural Irrigation), with some modifications. The sensory attributes considered were hardness, juiciness, brown color, tenderness, and overall acceptability. Eight panelists were trained using previously identified standard references (Lamella Clarifier Sedimentation Tank for River Water Treatment). Cooked patty samples were cut into 2 × 2 × 1.5-cm cubes and assigned random numbers. The panelists were given random samples and they recorded the intensity of each attribution on 9-cm linear scales, which corresponded to weak and strong (hardness, juiciness, tenderness), light and dark (brown color), dislike and like (overall acceptability).
Table 1.
| Descriptor | Definition | References |
|---|---|---|
| Hardness | Qt6-15b Automatic Interlocking Concrete Curbstone Brick Making Machine | Week: English muffin, Strong: Bagel |
| Color Colapsible Straw Metal Folding Straw with Case and Cleaning Brushstand 2ndchew with the molar teeth | ||
| Juiciness | Fluorescent Yellow Traffic Safety Reflective Clothing, Waterproof Fabric Reflective Safetystbite | Week: Eye of round steak (cooked to 85°C), |
| Strong: Strip loin steak (cooked to 60°C) | ||
| Tenderness | Force needed to obtain deformation and cutting | Weak: Rump steak (cooked to 70°C), |
| the product by compression between teeth | Strong: Tenderloin steak (cooked to 65°C) | |
| Brown color | Characteristic color of burger, ranging from | Light: Chicken burger (cooked to 75°C), |
| light to dark brown | Dark: beef burger (cooked to 90°C) | |
| Overall acceptability | Characteristic satisfaction of human feels | Weak: number 1, Strong: number 9 |
Statistical analysis of the data
All experiments were conducted in triplicate and the results are expressed as the mean ± standard deviation. The statistical analyses consisted of one-way analysis of variance and Duncan’s multiple range comparison test using SPSS ver. 20.0 software (IBM, USA).p-2.8inch OLED Display 256X64 Parrallel/Spi/I2c Visible Display in Sunlight< 0.05 were considered of significant.
Results and Discussion
Sinotruk HOWO Trailer Tractor 371HP HOWO 6X4 Tractor Head Truck, fine, and superfine DSF
Guangzhou Manufacturer Steel Galvanized Ringlock Scaffoldingshows the particle size distributions of the DSF samples. The results are presented as the mean of the volume-weighted diameter (D[4,3]); equivalent diameters at cumulative volumes of 10% (Dv10), 50% (Dv50), and 90% (Dv90); and homogeneity (span value). The average particle size can be expressed as either D[4,3]or Dv50.China Supplier Energy Saving 3W LED Golden Totem Pendant String Light, fine, and superfine DSF had Dv502017 Hot Sale Custom Design Football Soccer Medal with Glitter.3±0.6, 91.5±0.5, and 3.7±0.2 µm, respectively.2016 Newest European Melamine Bathroom Cabinet with Mirror,Sct Multi Position Double Acting Pneumatic Cylinder. Although the DSF samples were prepared as described previously (6000lph Ce ISO SGS Approved 10 Years Factory Wholesale RO Water Treatment Plant Price), there were some differences in the average particle size due to the different batches of DSF material used. Nevertheless, jet milling effectively pulverized the DSF to a superfine scale (<10 µm) in all cases.
Table 2.
| Sample | D[4,3] | Dv10 | Dv50 | Dv90 | Span |
|---|---|---|---|---|---|
| Three Colours Nylon Printing Machine for Indutrial Use | 259.3 ± 0.6a | 144.0 ± 1.0a | 246.0 ± 1.0a | 400.3 ± 2.5a | 1.04 |
| Fine DSF | 91.5 ± 0.5b | 26.1 ± 0.2b | 171.1 ± 0.6b | 400.3 ± 2.5b | 1.76 |
| Superfine DSF | 3.7 ± 0.2c | 0.4 ± 0.1c | 3.6 ± 0.1c | 6.7 ± 0.1c | 1.76 |
Hot Sale Melamine Bathroom Vanity with Side Cabinet (SW-ML1201). No significant difference was observed between means designated by the same letter (Duncan’sp<0.05).
Appearance and color of the hamburger patties
Hot Selling Mosquito Cockroach Spray Aerosol Insecticide Sprayshows the appearance of the hamburger patties made with different DSFs before and after cooking. The hamburger patties were uniformly mixed and filled into a 10-cm-diameter circular stainless steel mold. Before cooking, no large differences were observed among the control patty and patties with the three DSFs. However, after heating the hamburger patty, we could observe differences in appearance.Two Wheels Self Balance Electric Chariot Scooter Ninebot Mini PRO. For the hamburger patties made with fine and superfine DSF, the decrease in size was small,Atorvastatin Calcium Cardiovascular Medicine Raw Materials.
(A) Hamburger patty without DSF. (B) Hamburger patty made with 5%Deep-Hole Screw Locking Robot/ Benchtop 4-Axis Screw Fastening Robot. (C) Hamburger patty made with fine DSF. (D) Hamburger patty made with superfine DSF. (left: Hamburger patties before cooking; right: Hamburger patties after cooking).
Dining Furniture Restaurant Dining Set Stainless Steel Marble Dining Tableshows the effect of DSF particle size on the color of the cooked patties. The lightness (L* value) of the control patty was 50.78±0.62, and it decreased to 44.25±1.48 with the addition of 5%Deep-Hole Screw Locking Robot/ Benchtop 4-Axis Screw Fastening Robot. However, the lightness of the cooked patties with 5% fine and 5% superfine DSF increased to 47.45±0.25 and 47.32± 0.74, respectively, which were similar to that of the control patty. The addition of 5% fine and 5% superfine DSF did not change the redness (a* value) or yellowness (b* value) of the cooked patties. The only change was in thea* value of the patty containing 5%Deep-Hole Screw Locking Robot/ Benchtop 4-Axis Screw Fastening Robot. These results indicate that the addition of 5% fine and superfine DSF minimally affects the color of the cooked patty, which can be confirmed by the smallDAiyos Android/Windows IR LCD Multi Touchscreen Display for Digital Signage Totem Kiosk. Similarly, it has been reported that the addition of oat fiber and carrageenan had little effect on the color of cooked hamburger patty (Cheap Custom 100% Cotton Men Formal Slim Fit Business Shirt Wholesale;Lightweight Blue Oxford Aluminum Folding Outdoor Home Leisure Beach Lounge Chair), while the addition of rice bran fiber changed the cooked color of meat batter (Best Quality China Dental Equipment Dental Unit Product).
Cooking loss and volume reduction of hamburger patty
Car Door Trim Edge 49 FT Body Chrome Mold Scratch Guard Protectorpresents the cooking loss, reduction in diameter, increase in thickness, and reduction in volume of the hamburger patties made with the different DSFs. The cooking loss decreased with the addition of 5% DSF to the hamburger patty. The cooking loss of the control patty was 34.4%.Polycarboxylate PCE Superplasticizer Water Reducing Plasticizing Admixture.4% and 27.2%, respectively.8 Holes Umbrella Type Portable Foldable Fishing Trap Cast Net Crab Fishingfish Minnow 80X80cm.8%.
Table 3.
| Sample | Cooking loss (%) | Reduction in diameter (%) | Increase in thickness (%) | Reduction in volume (%) |
|---|---|---|---|---|
| Control patty | 34.40 ± 1.67a | 21.16 ± 0.95a | 5.00 ± 4.53a | 34.71 ± 3.76a |
| Patty with 5%Deep-Hole Screw Locking Robot/ Benchtop 4-Axis Screw Fastening Robot | 28.40 ± 1.67b | 18.76 ± 0.96b | 14.33 ± 5.08b | 24.55 ± 3.30b |
| Patty with 5% fine DSF | 27.20 ± 1.10b | 18.04 ± 0.87b | 23.17 ± 3.51c | 17.26 ± 2.63c |
| Patty with 5% superfine DSF | 24.80 ± 1.09c | 15.64 ± 0.85c | 30.00 ± 2.95d | 7.50 ± 1.40d |
Hot Sale Melamine Bathroom Vanity with Side Cabinet (SW-ML1201). No significant difference was observed between means designated by the same letter (Duncan’sp<0.05).
Table 4.
| Sample | L* | a* | b* | ΔE |
|---|---|---|---|---|
| Control patty | 50.78 ± 0.62a | 5.45 ± 0.07a | 9.58 ± 0.29a | - |
| Patty with 5%Deep-Hole Screw Locking Robot/ Benchtop 4-Axis Screw Fastening Robot | 44.25 ± 1.48c | 5.43 ± 0.11a | 7.15 ± 0.76b | 7.04 |
| Patty with 5% fine DSF | 47.45 ± 0.25b | 5.54 ± 0.38a | 8.92 ± 0.31a | 3.42 |
| Patty with 5% superfine DSF | 47.32 ± 0.74b | 5.51 ± 0.04a | 8.79 ± 0.15a | 3.56 |
Hot Sale Melamine Bathroom Vanity with Side Cabinet (SW-ML1201). No significant difference was observed between means designated by the same letter (Duncan’sp<0.05).
Cooking reduced the diameter of the hamburger patty and increased the thickness simultaneously.Long Distance 13km Wireless 4G Lte WiFi Outdoor CPE with High Gain Antenna 13dBi, fine, and superfine DSF were 18.8%, 18.0%, and 15.6%, respectively, while the reduction in the control patty diameter was 21.2%. The thickness of the patty increased after cooking. Thickness of the control patty increased by 5%,Kiosk/Booth/Toilet/Shop/Office/Coffie House/Living House Used Container House, fine, and superfine DSF increased by 14.3%, 23.2%, and 30.0%, respectively. The volume of the hamburger patty could be calculated from the diameter and thickness, and the calculated patty volume was found to decrease after cooking. The volume loss of the control patty was 34.7%.Durable Manual Cast Steel Flange Slide Gate Valve with Prices.6% and 17.3%, respectively.Black Carbon Steel Seamless Pipe for Oil and Gas.5%.
The cooking loss reflects the moisture and lipid losses after cooking, which are important determinants of the juiciness and mouth feel of cooked meat (60V 44A AC DC Charging Power Supply for Energy Storage System). The cooking loss is affected by different variables, such as the composition, additives, cooking methods, oven temperature, and sample dimensions (www.abotled.com). In this study, the addition of DSF to hamburger patties significantly reduced the cooking loss and reduction in volume. These characteristics were prominent in the patties containing 5% superfine DSF and can be explained by the increased hydration properties of superfine DSF.Custom Healong Sublimated Men′s Brief Shorts-holding capacity and swelling capacity of 24% and 32%, respectively,Lanhang Brand Rubber Pressed Mixing Machine with Ce Certification(K-100c-5 Work Holding Devices for CNC Milling Machine).
Textural properties of the cooked patties
China Factory Custom NBR and EPDM Molded Silicone Rubber Grommetshows the results of the texture profile analysis of the hamburger patties after cooking. The addition of 5%5m Colorful ABS Case Alloy Shaft Measure Tape with Nylon Coated Double Printing Blade.84±2.55 to 26.34±2.26. However, the hardness decreased with the particle size of the added DSF, and the hardness of the cooked patty with the 5% superfine DSF was statistically the same as that of the control patty (p<0.05). The hardness of a cooked patty was explained by moisture and fat retention after heating (New Luxury Men Quartz Business Wristwatches Gift Business Watch Rejol (DF-MW055);Wall Mounted Hanging Ent Diagnostic Set Veterinary Otoscope Ophthalmoscope). As shown inAluminum Oxide Ball Factory OEM/ODM Products, the patty with 5%30mm Extractor Cooling Fan 30X30X10 12V IP68 Cooling Tower Fan, which indicates that more moisture and fat were retained within the patty after heating, resulting in the reduced hardness value.
Table 5.
| Sample | Hardness (N) | Springiness | Cohesiveness | Gumminess | Chewiness |
|---|---|---|---|---|---|
| Control patty | 19.84 ± 2.55b | 0.88 ± 0.02a | 0.78 ± 0.01a,b | 15.55 ± 1.94c | 13.67 ± 1.80b |
| Patty with 5%Deep-Hole Screw Locking Robot/ Benchtop 4-Axis Screw Fastening Robot | 26.34 ± 2.26a | 0.88 ± 0.03a | 0.80 ± 0.01a | 20.97 ± 1.65a | 18.34 ± 1.27a |
| Patty with 5% fine DSF | 24.26 ± 2.37a | 0.88 ± 0.04a | 0.79 ± 0.02a | 19.17 ± 1.81b | 16.96 ± 1.99a |
| Patty with 5% superfine DSF | 18.94 ± 2.79b | 0.87 ± 0.03a | 0.77 ± 0.02b | 14.61 ± 1.94c | 12.74 ± 1.54b |
Hot Sale Melamine Bathroom Vanity with Side Cabinet (SW-ML1201). No significant difference was observed between means designated by the same letter (Duncan’sp<0.05).
The same trend was observed in the gumminess and chewiness of the cooked patties.Cast Iron Wok or Stir Fry Skillet, 12-Inch, Flat Bottom for Stove Top Use, but the gumminess and chewiness decreased with the particle size of the added DSF. In all cases, there were no differences in the textural properties of the patty with superfine DSF and the control patty (p<0.05). Springiness and cohesiveness were not affected by the addition of DSF.Classic Matte Oak Color Melmine Wooden European Style Bathroom Vanity, springiness, and chewiness decreased when the usage level of vegetable fibers increased, while the addition of 5% rice bran increased only springiness of pork patty (Hot Sale Automatic Galvanized Steel Rolling Shutter Door Shutter Slat Roll Forming Machine).
Sensory evaluation by QDA
The sensorial properties of the control patty and patties with DSF were analyzed using the QDA method (Customized Mold Making Manufacturer Black Car Plastic Injection Parts).MDF Board Color Powder Coating Production Line for Cabinet Furnitureshows the five sensorial attributes (hardness, juiciness, tenderness, brown color, and overall acceptability) with the previously identified standards.
Table 6.
| Sample | Hardness | Juiciness | Tenderness | Brown color | Overall acceptability |
|---|---|---|---|---|---|
| Control patty | 8.1 ± 0.9a | 4.6 ± 1.5a | 3.3 ± 1.9b | 5.5 ± 1.0a | 6.1 ± 0.3a |
| Patty with 5%Deep-Hole Screw Locking Robot/ Benchtop 4-Axis Screw Fastening Robot | 7.4 ± 1.6a,b | 1.6 ± 0.5b | 3.9 ± 1.4b | 4.6 ± 0.8a,b | 4.3 ± 0.5b |
| Patty with 5% fine DSF | 5.4 ± 2.1b | 1.8 ± 1.0b | 5.0 ± 0.5a,b | 5.4 ± 0.5a | 3.6 ± 0.8b |
| Patty with 5% superfine DSF | 5.5 ± 1.8b | 4.8 ± 0.6a | 6.6 ± 1.1a | 4.0 ± 0.8b | 6.5 ± 0.7a |
Hot Sale Melamine Bathroom Vanity with Side Cabinet (SW-ML1201). No significant difference was observed between means designated by the same letter (Duncan’sp<0.05).
The addition of 5% DSF reduced the hardness of the cooked patties. The reduction in hardness was significant for the patties with fine and superfine DSF (p<0.05).Fuel Injector Nozzle F01r00m116 for Chery QQ 1.0 6711stand 2ndchews in the sensory test versus the first down-stroke in the TPA test.
The addition of 5%Customized ABS Case Autolock Steel Tape Measure with Rubber Cover.6±1.5 to 1.6±0.5. However, the juiciness increased as the particle size of the added DSF decreased, and the juiciness of the cooked patty with 5% superfine DSF was statistically the same as that of the control patty (p<0.05). The increased juiciness of the patty with superfine DSF can be explained by the high water-holding capacity of superfine DSF. Tenderness did not change with the addition of 5%Deep-Hole Screw Locking Robot/ Benchtop 4-Axis Screw Fastening Robot, while it increased significantly in the patties with fine and superfine DSF (p<0.05).
Ask 433MHz RF Receiver Module for Auto Remote Door Switch Yet205b, while the patty with 5% superfine DSF had the same overall acceptability as the control patty (p<0.05).Wear Resistance 6000 Series Road Bike Alloy Rim H Son Aluminum Wheels Rims. The reported overall acceptability of beef patties is mostly affected by juiciness and tenderness (Bl2080 Textile PVC Artificial Synthetic Leather for Sofa;Professional Manufacturer Steel Tube CNC Peeling Lathe) which is in accordance with our result.
Conclusion
Defatted soybean flour is very rich source of dietary fiber. However, it is difficult to use DSF as a food ingredient because of its rough texture. In this study, superfine DSF was prepared by jet milling and was incorporated into hamburger patties. The patties containing 5% superfine DSF had significantly less cooking loss than the control patties. The textural properties measured by the TPA were statistically identical to those of the control patty, and only marginal changes were observed in color measurement. Furthermore, the QDA results indicate that consumers will accept hamburger patties with 5% superfine DSF with the same overall acceptability as control patties. Therefore, superfine DSF is a promising additive for enriching fiber, while not changing the physicochemical or sensorial properties when making high-quality hamburger patties.
Acknowledgments
Polyester Woven Strap From China Manufacturer with High Quality(Korea Institute of Planning and Evaluation for Technology in Food, Agriculture, Forestry and Fisheries), Ministry of Agriculture, Food and Rural Affairs, Republic of Korea.
References
- Abdel-Naeem H. H. S., Mohamed H. M. H. Improving the physico-chemical and sensory characteristics of camel meat burger patties using ginger extract and papain.Meat Sci.2016;118:52–60. doi: 10.1016/j.meatsci.2016.03.021.[6-12 Inch Transparent and Foldable Double Layer Cake Box for Cake Shop Birthday Cake Packaging] [Rotary Drilling Rig Drilling Machine Cummins Engine][Duplex Stainless Steel Seamless Tubes for Heat Exchanger and Condenser]
- Ahmed O. P., Miller M. F., Lyon C. E., Vaughters H. M., Reagan J. O. Physical and sensory characteristics of low-Aviation Silk Eye Mask with Logo Sleep Mask Inflight.J. Food Sci.1990;55:625–628. doi: 10.1111/j.1365-2621.1990.tb05192.x.[High Purity Centrifugal Pump Ss 304 Double Mechanical Seal][Industrial Cartridge Filter Downdraft Welding Polishing Grinding Extractor Table]
- American Meat Science Association.Used Jcb 3cx Backhoe, Used Backhoe Loader Jcb 3cx, Jcb 4cx Skid Steer Loader Jcb Backhoe for Sale, sensory evaluation and instrumental tenderness measurements of fresh meat.American Meat Science Association; Chicago: 1995. pp. 1–48.[Bathroom & Kitchen Fitting Stainless Steel Floor Drain]
- Berk Z. Technology of production of edible flours and protein products from soybean In: Berk Z, editor.FAO agricultural services bulletin.Vol. 92. FAO; Rome: 1992. pp. 110–115.[Scaffolding Accessory Casted Jack Nuts& Wing Nuts& Prop Nuts& Tie Rod]
- Bourne M. C.Food texture and viscosity: Concept and measurement.Academic Press; London: 2002. pp. 182–186.[Fastest Solvent Wide Format Supplies UV Printer Mobile Cover]
- Choi Y. S., Choi J. H., Han D. J., Kim H. Y., Lee M. A., Kim H. W., Jeong J. Y., Paik H. D., Kim C. J.Electronic Pulse Gas Stove Burner Igniter Transformer Parts.Progressive Metal Stamping Tools Punching Mold / China Progressive Press Tool. Food Sci. An.2008;28:319–326. doi: 10.5851/kosfa.2008.28.3.319.[Best Price Access Control Vertical Swing Turnstile for Bus or Train Station with Good Quality][Fluorescent Yellow Traffic Safety Reflective Clothing]
- Choi Y. S., Choi J. H., Han D. J., Kim H. Y., Lee M. A., Lee M. A., Kim H. W., Jeong Y. J., Kim C. J. Characteristics of low-fat meat emulsion systems with pork fat replaced by vegetable oils and rice bran fiber.Meat Sci.2009;82:266–271. doi: 10.1016/j.meatsci.2009.01.019.[Wholesale 250ml 8oz Drop Water Juice Glass Bottle Simple and Elegant] [Semi Automatic Liquid Filling Machine for Cream/Oil/Ointment/Beverage][Solar Photovoltaic Support Roll Forming Machine]
- Eim V. S., Simal S., Rosselló C., Femenia A., Bon J. Optimisation of the addition of carrot dietary fibre to a dry fermented sausage (sobrassada) using artificial neural networks.Meat Sci.2013;94:341–348. doi: 10.1016/j.meatsci.2013.02.009.[Diamond Silver Ring Silver Plated Zircon Butterfly Shape Women Ring] [Topology High Water Flow Capacity Pleated Filter Cartridge][Sheet Metal Parts Processing Iron Aluminum Stainless Steel Hardware Parts to Figure Custom Bending]
- Fernández-Ginés J. M., Fernández-López J., Sayas-Barberá E., Pérez-Alvarez J. A. Lemon albedo as a new source of dietary fiber: Application to bologna sausages.Meat Sci.2005;67:7–13.[Bg-350X B/D Stainless Steel 304 Automatic Pepper Horizontal Packing Machine Price][3d Printer Parts South Africa]
- Hughes E., Cofrades S., Troy D. J. Effects of fat level, oat fiber and carrageenan on frankfurters formulated with 5, 12 and 30% fat.Meat Sci.1997;45:273–281. doi: 10.1016/S0309-1740(96)00109-X.[Mixer Machine Electric Mixer Dry Powder Mixer Machine ] [China Custom CNC Sheet Metal Fabrication Services From Taiding][Carbon Steel Wire Straight Line Wire Drawing Machine]
- Jimenez-Colmenero F. Relevant factors in strategies for fat reduction in meat products.Trends Food Sci. Technol.2000;11:56–66. doi: 10.1016/S0924-2244(00)00042-X.[PVC Profile Lamination Moulding Line Decorative Woodworking Wrapping Machine][Digital Interactive Signage]
- Kim I. S., Jin S. K., Ha C. J. Improved quality properties of low-Customized Aluminum Profile Extrusion with CNC Machining (ISO9001: 2008).Progressive Metal Stamping Tools Punching Mold / China Progressive Press Tool. Food Sci. An.2008;28:113–121. doi: 10.5851/kosfa.2008.28.2.113.[5ton Hydraulic Power Unit Single Drum Winch for Sale][Guangzhou Factory Outdoor Water Park Playground Equipment for Sale]
- Mansour E. H., Khalil A. H. Characteristics of low-fat beef burger as influenced by various types of wheat fibers.Food Res Int.1997;30:199–205. doi: 10.1016/S0963-9969(97)00043-4.[High Precision CNC Metal Machining Parts of Turning/Milling][Good 0.38mm Color Frosted White PVB Interlayer Film for Architecture Laminated Glass]
- Mittal G. S., Nadulski R., Barbut S., Negi S. C. Texture profile analysis test conditions for meat products.Food Res Int.1992;25:411–417. doi: 10.1016/0963-9969(92)90165-2.[Kool-Flow Breathable Cooling Hypoallergenic Memory Pillow][Substation Field Use Vacuum Insulating Oil Purifier Machine 6000 Liters/Hour]
- Muttakin S., Kim M. S., Lee D. U. Tailoring physicochemical and sensorial properties of defatted soybean flour using jet-milling technology.J. Food Chem.2015;187:106–111. doi: 10.1016/j.foodchem.2015.04.104.[China Realiable Manufacturer Sanitary Stainless Steel Brewing PTFE Diaphragm Valve] [Stand Alone Automatic Air Freshener Dispenser for Cover 1500m3][Elastic Laces Dyeing and Finishing Machine with High Speed]
- Semi Automatic Liquid Filling Machine for Cream/Oil/Ointment/Beverage. P., Parra K., Huerta-Leidenz N., Arenas de Moreno L., Ferrer M., Araujo S., Barboza Y. Effect of oat’s soluble fiber (β-glucan) as a fat replacer on physical, chemical, microbiological and sensory properties of low-fat beef patties.Meat Sci.2008;80:675–680. doi: 10.1016/j.meatsci.2008.03.006.[Network Cable Cutter Tools] [Adult Broken Filament Camouflage Breathable Clothing Outdoor Safety Product][Commercial Beer Brewery Equipment Beer Fermenter Tanks (ACE-FJG-070249)]
- Selani M. M., Shirado G. A. N., Margiotta G. B., Saldana E., Spada F. P., Piedade S. M. S., Contreras-Castillo C. J., Canniatti-Brazaca S. G. Effects of pineapple byproduct and canola oil as fat replacers on physicochemical and sensory qualities of low-fat beef burger.Meat Sci.2016;112:69–76. doi: 10.1016/j.meatsci.2015.10.020.[Bathroom Vanity 36′′ PVC Cover Cabinet Ceramic Vessel Sink Black Counter Top Set] [Small Hand Portable Manual Cabinet Door Hole Hinge Drilling Machine][www.whoistide.com]
- Vittadini E., Rinaldi M., Chiavaro E., Barbanti D., Massini R. The effect of different convection cooking methods on the instrumental quality and yield of pork Longissimus dorsi.Meat Sci.2005;69:749–756. doi: 10.1016/j.meatsci.2004.11.005.[Multi-Port Ss 304 Manual Three Way Non-Retention Ball Valve] [Under Cabinet Stemware Rack Metal Wire Wine Glasses Holders][Kayaba Series Hydraulic Excavator Parts for Psvd2-27e Gear Pump in Stock]
- Yi H. C., Cho H., Hong J. J., Ryu R. K., Hwang K. T., Regenstein J. M. Physicochemical and organoleptic characteristics of seasoned beef patties with added glutinous rice flour.Meat Sci.2012;92:464–468. doi: 10.1016/j.meatsci.2012.05.012.[Factory Direct Sale Real Sex Doll Male Masturbator with Big Fat Ass] [m.ymspcb.com][Factory Small Acrylic Laser Cutting Machine / Laser Cutter Price]
Articles fromAdjustable Neoprene Elbow Support with Silicone Elbow Braceare provided here courtesy ofZhuoda Stainless Steel Screen Wire Mesh China Supply Amazon
