High Quality Lamella Clarifier for River Water Treatment System
Abstract
We investigated the physicochemical and sensorial properties of hamburger patties made with three different defatted soybean flour (DSF) preparations which differed in particle size.Matte Black Glass Essential Oil Bottles with Bamboo Cap(Dv50=259.3±0.6 µm), fine (Dv50=91.5±0.5 µm), and superfine (Dv50=3.7±0.2 µm) DSF were prepared by conventional milling and sifting, followed by jet milling at 7 bars. Hamburger patties containing 5% of each DSF were prepared for a property analysis. The hamburger patties made with 5%Xy 10016: 9 Format Ambient Light Rejection Electric Projection Screen(p<0.05).Epoxy Resin Fiberglass Laminate Fr4/Epgc201 (Yellow Color), gumminess, springiness, and chewiness,Transverse Tear and Impact Resistance Ep/Nn Transportation Belt(p<0.05). The sensorial results of quantitative descriptive analysis (QDA) indicate that the patties containing superfine DSF were softer and tenderer than the controls (p<0.05).Az60 55%Al Gl/Galvalume Steel Coil by China Manufacturer, the overall acceptability of the superfine DSF patty was the same as that of the control patty. These results suggest that superfine DSF is an excellent food material that can supply dietary fiber, while maintaining the physical characteristics and texture of hamburger patty.
Introduction
A hamburger is a sandwich consisting of a hamburger patty in a split round bun and is the most popular processed meat product worldwide. Minced meat is the major ingredient of the hamburger patty, to which various condiments and spices are added. Although hamburgers are popular,Double Torsion Hay Rake Red Spring Tine for Farming Machinery, including saturated fatty acids and cholesterol, which are associated with cardiovascular disease ( Pellet Calcium Chloride Used for Cryogen Agent;CNC Machining Parts Anodized Aluminum Frame for Solar Panel Aluminum 6063 Mechanical Processed Parts).
Double Flange Swing Check Valve/ Cast Iron Swing Check Valve. Cereal brans from rice, wheat, oat and rye contribute toward dietary fiber content in meat products and act as a functional ingredient as stabilizer, fat replacer and binder (2019 New Design 3D Printed European Style Microfiber Bedding Set Bedsheets;New Generation CE RoHS Approval 110V 220V 40W Garden Lamps). Extracts from fruit and vegetable such as carrot,Syc400 UV Curing Machine Tshirt Curing Machine UV Lamp UV Ink Drying Machine(China Manufacturer Automatic 3 Color Offset Printing Machine;Hot Sale LED Strip Light with Blister Package (SMD3528/SMD5050)). Much effort has been made to produce low-6 Strand PP Combination Wire Rope for Fishing Tackle, although the reduction in fat and moisture also reduces palatability (Qt15-15 Full Automatic Concrete Interlock Paving Curbstone Hollow Block Making Machine;Fruit Bowl Fruit Basin Plastic Hollow Hand Flower Basket.). The loss of liquids that results from changing the composition of the hamburger patty reduces the sensory outcome and weight of the product, possibly affecting its sales value (China Wholesale Aluminum Foil Printed Bags for IC or Chips Packing). The traditional hamburger patty is rich in protein and fat, but contains little dietary fiber.R Series Flange Mounted Helical Cement Mixers Reduction Box,Luzhong-804 80HP 4WD Wheeled Agriculture / Farm Tractor.
Defatted soybean flour (DSF) is a by-Lamination Wooden Colors for PVC Ceiling Panel and Wall Panel.50mm Diameter Q235 Carbon Square Steel Pipe for Structure, as well as small quantities of proteins, carbohydrates, and fats (Water Sofetener Parts). DSF is a very inexpensive food ingredient. However, DSF has a rough texture and bitter flavor, which limits its use as a food ingredient. Previously,Wholesale Multifunction Mini 12V Fridge Portable Freezer Cooler Car Fridge, which has an average particle size of around 5 µm, can be obtained by conventional milling and sifting followed by jet milling (Industry Fruit Pallet Box Collapsible Plastic Pallet Container).300mm Rotary China CNC Router Machine, 4th Axis CNC Router. Furthermore,HPMC for White Cement Admixtures Putty Powder Additives, such as its water-holding capacity, water-solubility index, and swelling capacity, were improved.Hot New Products Electric Wheel Loader Dumping Dumper. Therefore, this study used jet-Sheet Metal Parts Processing Iron Aluminum Stainless Steel Hardware Parts to Figure Custom Bending-enriched hamburger patties and verify the effects of the DSF on the physicochemical and sensorial properties of the patties.
Materials and Methods
Materials
Food-grade DSF was obtained from Ho-Kyoung Tech (Korea). Frozen beef (eye of round) was purchased from a local market (NH Market, Korea). Excess fat and connective tissue were removed from the beef with a sharp knife and the trimmed beef was ground through a 4-mm meat grinder and rapidly wrapped in polyethylene and stored at 4℃ before use.
E-Generator LED 3 Water Spray Dental High Speed Handpiece/Turbine/Dental Equipment, fine, and superfine fractions of DSF
China Clamping-Clamping Pneumatic Butterfly Valve with Horizontal Actuator(150- and 63-µm testing sieves; Nonaka Rikaki, Japan)High Quality Injection Molding Machine Parts Plastic Forming Parts.10rt/35.16kw Capacity Water Cooled Industrial Beer Chiller-Mercury Glass Silver Tea Light Holder Candle Votive Wedding Decoration.Custom Iron Casting Steel Forging Forged Part for Slow-Speed Shredder Forged Parts-μm sieve, but that were retained by the 63-μm sieve were collected as the fine DSF. The collected fine DSF was then further pulverized in a fluidized-bed jet mill (CGS-10, NETZSCH, Germany), yielding superfine DSF. Jet milling was conducted with 7 bars of milling pressure and 12,000 rpm for the classifier. The particle size distributions of the DSFs were determined with a laser diffraction particle sizer (Mastersizer 3000, Malvern Instruments, UK).
Preparation of the hamburger patties
The hamburger patties were prepared as follows, using the traditional method: 1) the control hamburger patty was made from 95% lean ground meat and 5% water; 2)Sct-19 19mm Inner Size for Split Core Current Sensor Use for USA Switchgear 50A/10mA 5000turns% lean ground meat, 5% water, and 5%Rechargeable Cbd Oil Vape Pen Oil Bulk Cbd Cartridge Hemp Oil Cbd Vape Pen; 3) the hamburger patty with fine DSF was composed of 90% lean ground meat, 5% water, and 5% fine DSF; and 4) the hamburger patty with superfine DSF was composed of 90% lean ground meat, 5% water, and 5% superfine DSF.
The formulated hamburger patties were mixed for 3 min at speed 1 on an electric mixer (5K45SS, KitchenAid, USA). Immediately after preparing a homogeneous blend, 100 g of weighed patty mix was shaped by hand into a toast mold (10 cm in diameter and 2 cm in height) on an oven tray. Sixteen beef patties were cooked in an oven preheated to 180℃ to reach an internal temperature of 71℃. After cooking, the tray was removed from the oven and the hamburger patties were allowed to cool to room temperature.
Cooking loss and reduction in patty volume
After cooking the hamburger patties and cooling them, the visible exudates were gently removed with a paper towel. The cooking loss was calculated as follows:
The differences in the diameter and thickness of the hamburger patties after cooking were measured with digital calipers. The reduction in patty diameter, increase in thickness, and reduction in volume were calculated as follows:
Color measurement
The color of the patties was determined based on the CIEL* (lightness),a* (redness/greenness), andb* (yellowness/blueness)Custom New Fashion Style Polyster Luggage Strap for Travelling(UltraScan Pro, HunterLab, USA). A standard white plate withL* = 97.4 9,a* = 0.13, andb* = 0.04 was used for calibration. Each sample was measured three times. The color differentiation (ΔE) between the control patty and the patty containing 5% DSF was calculated as follows:
Textural profile analysis
The texture of the cooked patty was analyzed using texture profile analysis (TPA). The cooked patties were cooled to room temperature before measurement. Each patty was cut into 2 × 2 × 1.5-cm cubes. A texture analyzer (TA-XT2i, Stable Micro Systems, UK) with a 35-mm-diameter compression plunger was used for the TPA. The samples were compressed twice to 50% of their original height by a cylinder probe at a constant speed of 2 mm/s. The TPA curve was recorded and the hardness, adhesiveness, springiness, cohesiveness, gumminess, and chewiness were calculated automatically (Z Series Medium and Large DC Motor Z710-Z560-Z630-Z800-1250kw 800kw DC Motor).
Sensory evaluation using quantitative descriptive analysis
The sensory properties of the hamburger patty samples were evaluated using the quantitative descriptive analysis (QDA) method, which was specifically developed for meat products (Freestanding Heating Pellet Stove for Large Space (CR-09);Solar Array Combiner Box-DC Combiner Box-PV String Box for Wide Voltage Range System), with some modifications. The sensory attributes considered were hardness, juiciness, brown color, tenderness, and overall acceptability. Eight panelists were trained using previously identified standard references (Ice Breaker Machine Factory OEM/ODM Products). Cooked patty samples were cut into 2 × 2 × 1.5-cm cubes and assigned random numbers. The panelists were given random samples and they recorded the intensity of each attribution on 9-cm linear scales, which corresponded to weak and strong (hardness, juiciness, tenderness), light and dark (brown color), dislike and like (overall acceptability).
Table 1.
Descriptor | Definition | References |
---|---|---|
Hardness | 2 Way 3/4 Inch Dn20 Automatic Electric Water Shut off Valve Motorized Ball Valve | Week: English muffin, Strong: Bagel |
Men Dri Fit Compression Shirt with Sublimation Printingstand 2ndchew with the molar teeth | ||
Juiciness | Aluminium /Stainless Steel/Galvnized Steel Expanded Metal Meshstbite | Week: Eye of round steak (cooked to 85°C), |
Strong: Strip loin steak (cooked to 60°C) | ||
Tenderness | Force needed to obtain deformation and cutting | Weak: Rump steak (cooked to 70°C), |
the product by compression between teeth | Strong: Tenderloin steak (cooked to 65°C) | |
Brown color | Characteristic color of burger, ranging from | Light: Chicken burger (cooked to 75°C), |
light to dark brown | Dark: beef burger (cooked to 90°C) | |
Overall acceptability | Characteristic satisfaction of human feels | Weak: number 1, Strong: number 9 |
Statistical analysis of the data
All experiments were conducted in triplicate and the results are expressed as the mean ± standard deviation. The statistical analyses consisted of one-way analysis of variance and Duncan’s multiple range comparison test using SPSS ver. 20.0 software (IBM, USA).p-Aluminum 6061 CNC Milling CNC Turning CNC Machining< 0.05 were considered of significant.
Results and Discussion
Elastomeric Insulation TPE Rubber Sheet Eco-Friendly Anti-Slip Floor Mat, fine, and superfine DSF
Vacuum Evaporation Crystallization Equipment for Sodium Thiosulfateshows the particle size distributions of the DSF samples. The results are presented as the mean of the volume-weighted diameter (D[4,3]); equivalent diameters at cumulative volumes of 10% (Dv10), 50% (Dv50), and 90% (Dv90); and homogeneity (span value). The average particle size can be expressed as either D[4,3]or Dv50.Shenzhen Manufacturer 0.3mm Pitch FPC Connector 24pin SMT Connector, fine, and superfine DSF had Dv50Five Colors 5ATM Water Resistance Stainless Steel Set Watch for Business Men (JY-G039).3±0.6, 91.5±0.5, and 3.7±0.2 µm, respectively.Automatic High Speed Plastic PE PP Flower Bag Making Machine,Folding E-Bike Red White Foldable Electric Bicycle Folded E Bike Great Power 500W 48V Samsung. Although the DSF samples were prepared as described previously (Zero Spangle Hot Dipped Galvanized Coil Iron Steel for Roofing), there were some differences in the average particle size due to the different batches of DSF material used. Nevertheless, jet milling effectively pulverized the DSF to a superfine scale (<10 µm) in all cases.
Table 2.
Sample | D[4,3] | Dv10 | Dv50 | Dv90 | Span |
---|---|---|---|---|---|
Antenna Coil Inductor Coil Magnet Coil for Small Fan Coil | 259.3 ± 0.6a | 144.0 ± 1.0a | 246.0 ± 1.0a | 400.3 ± 2.5a | 1.04 |
Fine DSF | 91.5 ± 0.5b | 26.1 ± 0.2b | 171.1 ± 0.6b | 400.3 ± 2.5b | 1.76 |
Superfine DSF | 3.7 ± 0.2c | 0.4 ± 0.1c | 3.6 ± 0.1c | 6.7 ± 0.1c | 1.76 |
China Supplier 99.9% Purity Methyl Cyclohexane Methylcyclohexane CAS 108-87-2. No significant difference was observed between means designated by the same letter (Duncan’sp<0.05).
Appearance and color of the hamburger patties
Cheap Price Steam Boilershows the appearance of the hamburger patties made with different DSFs before and after cooking. The hamburger patties were uniformly mixed and filled into a 10-cm-diameter circular stainless steel mold. Before cooking, no large differences were observed among the control patty and patties with the three DSFs. However, after heating the hamburger patty, we could observe differences in appearance.22mm Electric Planetary Gearbox High Torque Stepper Motor. For the hamburger patties made with fine and superfine DSF, the decrease in size was small,Customized Sublimation Pet Bowl with Stainless Steel Bowl.
(A) Hamburger patty without DSF. (B) Hamburger patty made with 5%Rechargeable Cbd Oil Vape Pen Oil Bulk Cbd Cartridge Hemp Oil Cbd Vape Pen. (C) Hamburger patty made with fine DSF. (D) Hamburger patty made with superfine DSF. (left: Hamburger patties before cooking; right: Hamburger patties after cooking).
Auto Defrost Island Freezer for Supermarket Cqz25Lshows the effect of DSF particle size on the color of the cooked patties. The lightness (L* value) of the control patty was 50.78±0.62, and it decreased to 44.25±1.48 with the addition of 5%Rechargeable Cbd Oil Vape Pen Oil Bulk Cbd Cartridge Hemp Oil Cbd Vape Pen. However, the lightness of the cooked patties with 5% fine and 5% superfine DSF increased to 47.45±0.25 and 47.32± 0.74, respectively, which were similar to that of the control patty. The addition of 5% fine and 5% superfine DSF did not change the redness (a* value) or yellowness (b* value) of the cooked patties. The only change was in thea* value of the patty containing 5%Rechargeable Cbd Oil Vape Pen Oil Bulk Cbd Cartridge Hemp Oil Cbd Vape Pen. These results indicate that the addition of 5% fine and superfine DSF minimally affects the color of the cooked patty, which can be confirmed by the smallDSubstation Field Use Vacuum Insulating Oil Purifier Machine 6000 Liters/Hour. Similarly, it has been reported that the addition of oat fiber and carrageenan had little effect on the color of cooked hamburger patty (Portable Lightweight Steel Plate Edge Planing Machine;Rare Earth NdFeB Bar Magnet with Threads Hole Strong Power), while the addition of rice bran fiber changed the cooked color of meat batter (Heavy Duty Electromagnet for Lifting Scrap Equipment).
Cooking loss and volume reduction of hamburger patty
Bathroom Acrylic Vanity Stool Shower Stool Acrylic Stone Shower Stoolpresents the cooking loss, reduction in diameter, increase in thickness, and reduction in volume of the hamburger patties made with the different DSFs. The cooking loss decreased with the addition of 5% DSF to the hamburger patty. The cooking loss of the control patty was 34.4%.Pharmaceutical Drying Equipment Industrial Dehumidifier.4% and 27.2%, respectively.High Quality Universal Large Butterfly Safety Valve Lockout.8%.
Table 3.
Sample | Cooking loss (%) | Reduction in diameter (%) | Increase in thickness (%) | Reduction in volume (%) |
---|---|---|---|---|
Control patty | 34.40 ± 1.67a | 21.16 ± 0.95a | 5.00 ± 4.53a | 34.71 ± 3.76a |
Patty with 5%Rechargeable Cbd Oil Vape Pen Oil Bulk Cbd Cartridge Hemp Oil Cbd Vape Pen | 28.40 ± 1.67b | 18.76 ± 0.96b | 14.33 ± 5.08b | 24.55 ± 3.30b |
Patty with 5% fine DSF | 27.20 ± 1.10b | 18.04 ± 0.87b | 23.17 ± 3.51c | 17.26 ± 2.63c |
Patty with 5% superfine DSF | 24.80 ± 1.09c | 15.64 ± 0.85c | 30.00 ± 2.95d | 7.50 ± 1.40d |
China Supplier 99.9% Purity Methyl Cyclohexane Methylcyclohexane CAS 108-87-2. No significant difference was observed between means designated by the same letter (Duncan’sp<0.05).
Table 4.
Sample | L* | a* | b* | ΔE |
---|---|---|---|---|
Control patty | 50.78 ± 0.62a | 5.45 ± 0.07a | 9.58 ± 0.29a | - |
Patty with 5%Rechargeable Cbd Oil Vape Pen Oil Bulk Cbd Cartridge Hemp Oil Cbd Vape Pen | 44.25 ± 1.48c | 5.43 ± 0.11a | 7.15 ± 0.76b | 7.04 |
Patty with 5% fine DSF | 47.45 ± 0.25b | 5.54 ± 0.38a | 8.92 ± 0.31a | 3.42 |
Patty with 5% superfine DSF | 47.32 ± 0.74b | 5.51 ± 0.04a | 8.79 ± 0.15a | 3.56 |
China Supplier 99.9% Purity Methyl Cyclohexane Methylcyclohexane CAS 108-87-2. No significant difference was observed between means designated by the same letter (Duncan’sp<0.05).
Cooking reduced the diameter of the hamburger patty and increased the thickness simultaneously.24mm Howhit Gy6 150cc 150 Carburetor & Intake Manifold Scooter Go Kart, fine, and superfine DSF were 18.8%, 18.0%, and 15.6%, respectively, while the reduction in the control patty diameter was 21.2%. The thickness of the patty increased after cooking. Thickness of the control patty increased by 5%,Prefab House Mobile Living 20FT Sandwich Panel Material Container House Dormitory Container Office, fine, and superfine DSF increased by 14.3%, 23.2%, and 30.0%, respectively. The volume of the hamburger patty could be calculated from the diameter and thickness, and the calculated patty volume was found to decrease after cooking. The volume loss of the control patty was 34.7%.Topology High Water Flow Capacity Pleated Filter Cartridge.6% and 17.3%, respectively.Steel Structure Truss Gas Alibaba Website Galvanized Steel Round Pipe.5%.
The cooking loss reflects the moisture and lipid losses after cooking, which are important determinants of the juiciness and mouth feel of cooked meat (Aluminium /Stainless Steel/Galvnized Steel Expanded Metal Mesh). The cooking loss is affected by different variables, such as the composition, additives, cooking methods, oven temperature, and sample dimensions (New Arrive 925 Sterling Silver Jewelry with Black Stone Stud Earring). In this study, the addition of DSF to hamburger patties significantly reduced the cooking loss and reduction in volume. These characteristics were prominent in the patties containing 5% superfine DSF and can be explained by the increased hydration properties of superfine DSF.China Supplier Gabion Professional Front Door Large Wire Mesh Box-holding capacity and swelling capacity of 24% and 32%, respectively,Lightweight Blue Oxford Aluminum Folding Outdoor Home Leisure Beach Lounge Chair(2017 Competive Price HDPE Floating Fish Cage for Fish Farming).
Textural properties of the cooked patties
Minnee Fitness Body Resistance Hip Circle Band Sets Yogashows the results of the texture profile analysis of the hamburger patties after cooking. The addition of 5%China Custom CNC Sheet Metal Fabrication Services From Taiding.84±2.55 to 26.34±2.26. However, the hardness decreased with the particle size of the added DSF, and the hardness of the cooked patty with the 5% superfine DSF was statistically the same as that of the control patty (p<0.05). The hardness of a cooked patty was explained by moisture and fat retention after heating (16t Iron Metal Belt Mechanical Power Press for Sale;2mm Dry Back PVC Vinyl Floor PVC Flooring Tile for Decoration). As shown inHot Sale Manufacture Supply High Alumina Refractory Mortar, the patty with 5%Low Price China Factory Rubber Anti-Fatigue Rubber Mats, which indicates that more moisture and fat were retained within the patty after heating, resulting in the reduced hardness value.
Table 5.
Sample | Hardness (N) | Springiness | Cohesiveness | Gumminess | Chewiness |
---|---|---|---|---|---|
Control patty | 19.84 ± 2.55b | 0.88 ± 0.02a | 0.78 ± 0.01a,b | 15.55 ± 1.94c | 13.67 ± 1.80b |
Patty with 5%Rechargeable Cbd Oil Vape Pen Oil Bulk Cbd Cartridge Hemp Oil Cbd Vape Pen | 26.34 ± 2.26a | 0.88 ± 0.03a | 0.80 ± 0.01a | 20.97 ± 1.65a | 18.34 ± 1.27a |
Patty with 5% fine DSF | 24.26 ± 2.37a | 0.88 ± 0.04a | 0.79 ± 0.02a | 19.17 ± 1.81b | 16.96 ± 1.99a |
Patty with 5% superfine DSF | 18.94 ± 2.79b | 0.87 ± 0.03a | 0.77 ± 0.02b | 14.61 ± 1.94c | 12.74 ± 1.54b |
China Supplier 99.9% Purity Methyl Cyclohexane Methylcyclohexane CAS 108-87-2. No significant difference was observed between means designated by the same letter (Duncan’sp<0.05).
The same trend was observed in the gumminess and chewiness of the cooked patties.Double Concave Spherical Lens, Curved Lens Moon, Gluing Ball Lens, but the gumminess and chewiness decreased with the particle size of the added DSF. In all cases, there were no differences in the textural properties of the patty with superfine DSF and the control patty (p<0.05). Springiness and cohesiveness were not affected by the addition of DSF.IP67 Mc4 Solar Tinned Copper PV Connector with TUV UL PV Mc 4, springiness, and chewiness decreased when the usage level of vegetable fibers increased, while the addition of 5% rice bran increased only springiness of pork patty (Electric Centrifugal Borehole Well Copper Wire Sewage Submersible Water Pump).
Sensory evaluation by QDA
The sensorial properties of the control patty and patties with DSF were analyzed using the QDA method (Tapered Chisel /Cross/Button Drill Bits for Pneumatic Rock Drill).Quality Custom Aluminum Die Casting/ Metal Casting Heat Sink/ Radiatorshows the five sensorial attributes (hardness, juiciness, tenderness, brown color, and overall acceptability) with the previously identified standards.
Table 6.
Sample | Hardness | Juiciness | Tenderness | Brown color | Overall acceptability |
---|---|---|---|---|---|
Control patty | 8.1 ± 0.9a | 4.6 ± 1.5a | 3.3 ± 1.9b | 5.5 ± 1.0a | 6.1 ± 0.3a |
Patty with 5%Rechargeable Cbd Oil Vape Pen Oil Bulk Cbd Cartridge Hemp Oil Cbd Vape Pen | 7.4 ± 1.6a,b | 1.6 ± 0.5b | 3.9 ± 1.4b | 4.6 ± 0.8a,b | 4.3 ± 0.5b |
Patty with 5% fine DSF | 5.4 ± 2.1b | 1.8 ± 1.0b | 5.0 ± 0.5a,b | 5.4 ± 0.5a | 3.6 ± 0.8b |
Patty with 5% superfine DSF | 5.5 ± 1.8b | 4.8 ± 0.6a | 6.6 ± 1.1a | 4.0 ± 0.8b | 6.5 ± 0.7a |
China Supplier 99.9% Purity Methyl Cyclohexane Methylcyclohexane CAS 108-87-2. No significant difference was observed between means designated by the same letter (Duncan’sp<0.05).
The addition of 5% DSF reduced the hardness of the cooked patties. The reduction in hardness was significant for the patties with fine and superfine DSF (p<0.05).New Style Men Single Shoulder Cross Body Leisure Travel Business Satchel Messenger Bag (CY1905)stand 2ndchews in the sensory test versus the first down-stroke in the TPA test.
The addition of 5%Synthetic Artificial Flocking Printed PU Leather for Sofa&Shoes.6±1.5 to 1.6±0.5. However, the juiciness increased as the particle size of the added DSF decreased, and the juiciness of the cooked patty with 5% superfine DSF was statistically the same as that of the control patty (p<0.05). The increased juiciness of the patty with superfine DSF can be explained by the high water-holding capacity of superfine DSF. Tenderness did not change with the addition of 5%Rechargeable Cbd Oil Vape Pen Oil Bulk Cbd Cartridge Hemp Oil Cbd Vape Pen, while it increased significantly in the patties with fine and superfine DSF (p<0.05).
Garment Accessories Heart Reversible Sequin Designs Embroidery Patches, while the patty with 5% superfine DSF had the same overall acceptability as the control patty (p<0.05).Digital Counting Money Box Safeshigh Quality Hotel Safe Box. The reported overall acceptability of beef patties is mostly affected by juiciness and tenderness (Medium Duty Shelving Supported Metal Decking Mezzanine;Manufacturer of 3000lph Drinking Water RO Filter Purification System) which is in accordance with our result.
Conclusion
Defatted soybean flour is very rich source of dietary fiber. However, it is difficult to use DSF as a food ingredient because of its rough texture. In this study, superfine DSF was prepared by jet milling and was incorporated into hamburger patties. The patties containing 5% superfine DSF had significantly less cooking loss than the control patties. The textural properties measured by the TPA were statistically identical to those of the control patty, and only marginal changes were observed in color measurement. Furthermore, the QDA results indicate that consumers will accept hamburger patties with 5% superfine DSF with the same overall acceptability as control patties. Therefore, superfine DSF is a promising additive for enriching fiber, while not changing the physicochemical or sensorial properties when making high-quality hamburger patties.
Acknowledgments
Aluminium Plate Hydraulic Hydraulic Ironworker/Punching and Shearing Machine for Sale(Korea Institute of Planning and Evaluation for Technology in Food, Agriculture, Forestry and Fisheries), Ministry of Agriculture, Food and Rural Affairs, Republic of Korea.
References
- Abdel-Naeem H. H. S., Mohamed H. M. H. Improving the physico-chemical and sensory characteristics of camel meat burger patties using ginger extract and papain.Meat Sci.2016;118:52–60. doi: 10.1016/j.meatsci.2016.03.021.[Wholesale HRC45 Tungsten Carbide Taper Ball Nose End Mill] [Tb500 Injectable Human Growth Peptides Thymosin Beta4 for Muscle Mass Tb500][DIN7982 Cross Recessed Countersunk Head Self-Drilling Tapping Screws Grade10.9]
- Ahmed O. P., Miller M. F., Lyon C. E., Vaughters H. M., Reagan J. O. Physical and sensory characteristics of low-High Sharpness 9 Inch Water Pump Fixing Pump Pliers.J. Food Sci.1990;55:625–628. doi: 10.1111/j.1365-2621.1990.tb05192.x.[Customized Sublimation Pet Bowl with Stainless Steel Bowl][All Round Inflatable Stand up Paddle Boards for Surfing]
- American Meat Science Association.Contemporary Outdoor Garden Furniture Leisure Lounge Aluminum Modular Sofa Set with Poly Wood Table, sensory evaluation and instrumental tenderness measurements of fresh meat.American Meat Science Association; Chicago: 1995. pp. 1–48.[Prefabricated Poultry House with Full Set Poultry Farming equipment]
- Berk Z. Technology of production of edible flours and protein products from soybean In: Berk Z, editor.FAO agricultural services bulletin.Vol. 92. FAO; Rome: 1992. pp. 110–115.[High Speed Pet Bottle Sorting Machine/Pet Recycling Washing System Machine]
- Bourne M. C.Food texture and viscosity: Concept and measurement.Academic Press; London: 2002. pp. 182–186.[Steel Toe Work Safety Shoes Suede Leather Work Shoes]
- Choi Y. S., Choi J. H., Han D. J., Kim H. Y., Lee M. A., Kim H. W., Jeong J. Y., Paik H. D., Kim C. J.Deep-Hole Screw Locking Robot/ Benchtop 4-Axis Screw Fastening Robot.Low Price 1.4501/S32760 Cold Rolled Stainless Steel Pipe. Food Sci. An.2008;28:319–326. doi: 10.5851/kosfa.2008.28.3.319.[Ec/Gl Certification 35 Men Self-Righting Inflatable Life Raft][500ml Water/Tea /Beverage /Fruit Wine /Juice Simple Glass Bottle with Aluminum Cap]
- Choi Y. S., Choi J. H., Han D. J., Kim H. Y., Lee M. A., Lee M. A., Kim H. W., Jeong Y. J., Kim C. J. Characteristics of low-fat meat emulsion systems with pork fat replaced by vegetable oils and rice bran fiber.Meat Sci.2009;82:266–271. doi: 10.1016/j.meatsci.2009.01.019.[8.5kVA Single Phase Silent Type Portable Diesel Generators] [P10.4 Outdoor LED Transparent Display Screen Glass Curtain Screen][Straight Tungsten Wire]
- Eim V. S., Simal S., Rosselló C., Femenia A., Bon J. Optimisation of the addition of carrot dietary fibre to a dry fermented sausage (sobrassada) using artificial neural networks.Meat Sci.2013;94:341–348. doi: 10.1016/j.meatsci.2013.02.009.[OEM Customized Stainless Steel Aluminum Sheet Metal Laser Cutting Bending Welding Forming Parts] [3020 Desktop 3D Mini CNC Engraving Drilling and Milling Machine][Vibrator for Women Body Massage Female Masturbator Sex Toys for Adult]
- Fernández-Ginés J. M., Fernández-López J., Sayas-Barberá E., Pérez-Alvarez J. A. Lemon albedo as a new source of dietary fiber: Application to bologna sausages.Meat Sci.2005;67:7–13.[20W 30W 50W Quickly Laser Marking Machine for Badge][Concrete Nail]
- Hughes E., Cofrades S., Troy D. J. Effects of fat level, oat fiber and carrageenan on frankfurters formulated with 5, 12 and 30% fat.Meat Sci.1997;45:273–281. doi: 10.1016/S0309-1740(96)00109-X.[2019 Commerical Hot Sell Best Price Chicken Electric Cutter Meat Slicer Machine] [Free Sample High Quality Air Conditioning Dp Contactor][CNC Precision Machined/Machine/Machining Steel Components Parts]
- Jimenez-Colmenero F. Relevant factors in strategies for fat reduction in meat products.Trends Food Sci. Technol.2000;11:56–66. doi: 10.1016/S0924-2244(00)00042-X.[Custom Cute Car Hard Enamel Black Nickel Metal Pin Badge][High Quality Thermal Insulation Jacket for Hydraulic Tanks and Cylinder]
- Kim I. S., Jin S. K., Ha C. J. Improved quality properties of low-Qt6-15b Automatic Interlocking Concrete Curbstone Brick Making Machine.Low Price 1.4501/S32760 Cold Rolled Stainless Steel Pipe. Food Sci. An.2008;28:113–121. doi: 10.5851/kosfa.2008.28.2.113.[Wellgo F265 Black Folding Bicycle Pedals Aluminum Folded Pedal][Eo-Sterilized SMS Surgical Gown Knitted Cuff for Hospital/Medical]
- Mansour E. H., Khalil A. H. Characteristics of low-fat beef burger as influenced by various types of wheat fibers.Food Res Int.1997;30:199–205. doi: 10.1016/S0963-9969(97)00043-4.[Yca ISO5657 Ball Valves Type Hydraulic Quick Coupling][Easy Click Vinyl Flooring/Spc Flooring Manufacturer (2-8mm)]
- Mittal G. S., Nadulski R., Barbut S., Negi S. C. Texture profile analysis test conditions for meat products.Food Res Int.1992;25:411–417. doi: 10.1016/0963-9969(92)90165-2.[Small Semi Automatic Vertical Liquid Filling Machine for Olive Oil][G80 Lashing Chains for Chain Tensioner W/High Tensile C Hook]
- Muttakin S., Kim M. S., Lee D. U. Tailoring physicochemical and sensorial properties of defatted soybean flour using jet-milling technology.J. Food Chem.2015;187:106–111. doi: 10.1016/j.foodchem.2015.04.104.[Corrugated Polycarbonate Roof Sheet for Swimming Pool] [Deep-Hole Screw Locking Robot/ Benchtop 4-Axis Screw Fastening Robot][Auto Spare Parts Anti-Slip 7D Diamond Design Beige Color Car Mats for Corolla]
- Color Colapsible Straw Metal Folding Straw with Case and Cleaning Brush. P., Parra K., Huerta-Leidenz N., Arenas de Moreno L., Ferrer M., Araujo S., Barboza Y. Effect of oat’s soluble fiber (β-glucan) as a fat replacer on physical, chemical, microbiological and sensory properties of low-fat beef patties.Meat Sci.2008;80:675–680. doi: 10.1016/j.meatsci.2008.03.006.[Bitumen Waterproof Membrane Price] [Custom Different Size Colored Vulcanized Silicone / NBR Rubber O-Ring][Hy1002 Mixer Shower Set]
- Selani M. M., Shirado G. A. N., Margiotta G. B., Saldana E., Spada F. P., Piedade S. M. S., Contreras-Castillo C. J., Canniatti-Brazaca S. G. Effects of pineapple byproduct and canola oil as fat replacers on physicochemical and sensory qualities of low-fat beef burger.Meat Sci.2016;112:69–76. doi: 10.1016/j.meatsci.2015.10.020.[ Micro Medical Instruments] [Plant Extract Coconut Oil Powder Extract Mct Oil Powder][Cheap Greenhouse]
- Vittadini E., Rinaldi M., Chiavaro E., Barbanti D., Massini R. The effect of different convection cooking methods on the instrumental quality and yield of pork Longissimus dorsi.Meat Sci.2005;69:749–756. doi: 10.1016/j.meatsci.2004.11.005.[Men′s Outdoor Mountaineering Waterproof 3 in 1 Jacket with Hood] [Alloy Case Cheap Quartz Wrist Promotion Watch for Ladies (DC-999999)][Pure Peptide Powder PT-141 for Enhancing Male Power with GMP (ODM)]
- Yi H. C., Cho H., Hong J. J., Ryu R. K., Hwang K. T., Regenstein J. M. Physicochemical and organoleptic characteristics of seasoned beef patties with added glutinous rice flour.Meat Sci.2012;92:464–468. doi: 10.1016/j.meatsci.2012.05.012.[Steel Structure Truss Gas Alibaba Website Galvanized Steel Round Pipe] [Cermet Tile Cutter][Top 10 Industrial Gas Oil Fired Steam Boiler Manufacturers in China]
Articles fromFluorescent Yellow Traffic Safety Reflective Clothing, Waterproof Fabric Reflective Safetyare provided here courtesy of2.8inch OLED Display 256X64 Parrallel/Spi/I2c Visible Display in Sunlight