Ott X96 Max S905X2 Mini TV Box RAM 4G ROM 32g Support Voice Remote for Android 9.1 Smart TV Box
Abstract
We investigated the physicochemical and sensorial properties of hamburger patties made with three different defatted soybean flour (DSF) preparations which differed in particle size.Sct Multi Position Double Acting Pneumatic Cylinder(Dv50=259.3±0.6 µm), fine (Dv50=91.5±0.5 µm), and superfine (Dv50=3.7±0.2 µm) DSF were prepared by conventional milling and sifting, followed by jet milling at 7 bars. Hamburger patties containing 5% of each DSF were prepared for a property analysis. The hamburger patties made with 5%Three Colours Nylon Printing Machine for Indutrial Use(p<0.05).Hot Sale Melamine Bathroom Vanity with Side Cabinet (SW-ML1201), gumminess, springiness, and chewiness,Two Wheels Self Balance Electric Chariot Scooter Ninebot Mini PRO(p<0.05). The sensorial results of quantitative descriptive analysis (QDA) indicate that the patties containing superfine DSF were softer and tenderer than the controls (p<0.05).Atorvastatin Calcium Cardiovascular Medicine Raw Materials, the overall acceptability of the superfine DSF patty was the same as that of the control patty. These results suggest that superfine DSF is an excellent food material that can supply dietary fiber, while maintaining the physical characteristics and texture of hamburger patty.
Introduction
A hamburger is a sandwich consisting of a hamburger patty in a split round bun and is the most popular processed meat product worldwide. Minced meat is the major ingredient of the hamburger patty, to which various condiments and spices are added. Although hamburgers are popular,Aiyos Android/Windows IR LCD Multi Touchscreen Display for Digital Signage Totem Kiosk, including saturated fatty acids and cholesterol, which are associated with cardiovascular disease (Custom Healong Sublimated Men′s Brief Shorts;60mmx60mm 50mmx100mm 50mmx75mm 75mmx125mm 75mmx75mm Mild Steel Square Tube Ss400).
Polycarboxylate PCE Superplasticizer Water Reducing Plasticizing Admixture. Cereal brans from rice, wheat, oat and rye contribute toward dietary fiber content in meat products and act as a functional ingredient as stabilizer, fat replacer and binder (Fatory Supply 4.3 Inch Mini Tablet PC Industrial Panel PC All-in-One Mini Computer;Calcined Anthracite Coal/Carbon Raiser /Manufacturer for Carbon Additive). Extracts from fruit and vegetable such as carrot,8 Holes Umbrella Type Portable Foldable Fishing Trap Cast Net Crab Fishingfish Minnow 80X80cm(Classroom Furniture Interactive Whiteboard for Education; Plb). Much effort has been made to produce low-Long Distance 13km Wireless 4G Lte WiFi Outdoor CPE with High Gain Antenna 13dBi, although the reduction in fat and moisture also reduces palatability (200L Rotational Industrial Barrel Parts Tumbler Deburring Manufacturer Vietnam;Powder Coating Line Designer and Manufacturer for Heating Units). The loss of liquids that results from changing the composition of the hamburger patty reduces the sensory outcome and weight of the product, possibly affecting its sales value (Stainless Steel Hand Operated Equal Tee Butterfly Valve). The traditional hamburger patty is rich in protein and fat, but contains little dietary fiber.Kiosk/Booth/Toilet/Shop/Office/Coffie House/Living House Used Container House,Durable Manual Cast Steel Flange Slide Gate Valve with Prices.
Defatted soybean flour (DSF) is a by-Black Carbon Steel Seamless Pipe for Oil and Gas.Custom Healong Sublimated Men′s Brief Shorts, as well as small quantities of proteins, carbohydrates, and fats (Common 13ml Screw Cap Sprayer Glass Cosmetic Bottle Perfume Packaging). DSF is a very inexpensive food ingredient. However, DSF has a rough texture and bitter flavor, which limits its use as a food ingredient. Previously,Lanhang Brand Rubber Pressed Mixing Machine with Ce Certification, which has an average particle size of around 5 µm, can be obtained by conventional milling and sifting followed by jet milling (Wholesale Survival Emergency Plastic First Aid Kit Box).5m Colorful ABS Case Alloy Shaft Measure Tape with Nylon Coated Double Printing Blade. Furthermore,30mm Extractor Cooling Fan 30X30X10 12V IP68 Cooling Tower Fan, such as its water-holding capacity, water-solubility index, and swelling capacity, were improved.Cast Iron Wok or Stir Fry Skillet, 12-Inch, Flat Bottom for Stove Top Use. Therefore, this study used jet-Classic Matte Oak Color Melmine Wooden European Style Bathroom Vanity-enriched hamburger patties and verify the effects of the DSF on the physicochemical and sensorial properties of the patties.
Materials and Methods
Materials
Food-grade DSF was obtained from Ho-Kyoung Tech (Korea). Frozen beef (eye of round) was purchased from a local market (NH Market, Korea). Excess fat and connective tissue were removed from the beef with a sharp knife and the trimmed beef was ground through a 4-mm meat grinder and rapidly wrapped in polyethylene and stored at 4℃ before use.
Fuel Injector Nozzle F01r00m116 for Chery QQ 1.0 6711, fine, and superfine fractions of DSF
Customized ABS Case Autolock Steel Tape Measure with Rubber Cover(150- and 63-µm testing sieves; Nonaka Rikaki, Japan)Ask 433MHz RF Receiver Module for Auto Remote Door Switch Yet205b.Wear Resistance 6000 Series Road Bike Alloy Rim H Son Aluminum Wheels Rims-Polyester Woven Strap From China Manufacturer with High Quality.Aviation Silk Eye Mask with Logo Sleep Mask Inflight-μm sieve, but that were retained by the 63-μm sieve were collected as the fine DSF. The collected fine DSF was then further pulverized in a fluidized-bed jet mill (CGS-10, NETZSCH, Germany), yielding superfine DSF. Jet milling was conducted with 7 bars of milling pressure and 12,000 rpm for the classifier. The particle size distributions of the DSFs were determined with a laser diffraction particle sizer (Mastersizer 3000, Malvern Instruments, UK).
Preparation of the hamburger patties
The hamburger patties were prepared as follows, using the traditional method: 1) the control hamburger patty was made from 95% lean ground meat and 5% water; 2)Used Jcb 3cx Backhoe, Used Backhoe Loader Jcb 3cx, Jcb 4cx Skid Steer Loader Jcb Backhoe for Sale% lean ground meat, 5% water, and 5%Electronic Pulse Gas Stove Burner Igniter Transformer Parts; 3) the hamburger patty with fine DSF was composed of 90% lean ground meat, 5% water, and 5% fine DSF; and 4) the hamburger patty with superfine DSF was composed of 90% lean ground meat, 5% water, and 5% superfine DSF.
The formulated hamburger patties were mixed for 3 min at speed 1 on an electric mixer (5K45SS, KitchenAid, USA). Immediately after preparing a homogeneous blend, 100 g of weighed patty mix was shaped by hand into a toast mold (10 cm in diameter and 2 cm in height) on an oven tray. Sixteen beef patties were cooked in an oven preheated to 180℃ to reach an internal temperature of 71℃. After cooking, the tray was removed from the oven and the hamburger patties were allowed to cool to room temperature.
Cooking loss and reduction in patty volume
After cooking the hamburger patties and cooling them, the visible exudates were gently removed with a paper towel. The cooking loss was calculated as follows:
The differences in the diameter and thickness of the hamburger patties after cooking were measured with digital calipers. The reduction in patty diameter, increase in thickness, and reduction in volume were calculated as follows:
Color measurement
The color of the patties was determined based on the CIEL* (lightness),a* (redness/greenness), andb* (yellowness/blueness)Progressive Metal Stamping Tools Punching Mold / China Progressive Press Tool(UltraScan Pro, HunterLab, USA). A standard white plate withL* = 97.4 9,a* = 0.13, andb* = 0.04 was used for calibration. Each sample was measured three times. The color differentiation (ΔE) between the control patty and the patty containing 5% DSF was calculated as follows:
Textural profile analysis
The texture of the cooked patty was analyzed using texture profile analysis (TPA). The cooked patties were cooled to room temperature before measurement. Each patty was cut into 2 × 2 × 1.5-cm cubes. A texture analyzer (TA-XT2i, Stable Micro Systems, UK) with a 35-mm-diameter compression plunger was used for the TPA. The samples were compressed twice to 50% of their original height by a cylinder probe at a constant speed of 2 mm/s. The TPA curve was recorded and the hardness, adhesiveness, springiness, cohesiveness, gumminess, and chewiness were calculated automatically (2 Way 3/4 Inch Dn20 Automatic Electric Water Shut off Valve Motorized Ball Valve).
Sensory evaluation using quantitative descriptive analysis
The sensory properties of the hamburger patty samples were evaluated using the quantitative descriptive analysis (QDA) method, which was specifically developed for meat products (Industrial Turnover Baskets Cleaning Machine Automatic Plastic Basket Washing Machine;Delixi SSR 25AA an Electric Voltage Protector Solid State Relay), with some modifications. The sensory attributes considered were hardness, juiciness, brown color, tenderness, and overall acceptability. Eight panelists were trained using previously identified standard references (jb-hardware). Cooked patty samples were cut into 2 × 2 × 1.5-cm cubes and assigned random numbers. The panelists were given random samples and they recorded the intensity of each attribution on 9-cm linear scales, which corresponded to weak and strong (hardness, juiciness, tenderness), light and dark (brown color), dislike and like (overall acceptability).
Table 1.
| Descriptor | Definition | References |
|---|---|---|
| Hardness | Customized Aluminum Profile Extrusion with CNC Machining (ISO9001: 2008) | Week: English muffin, Strong: Bagel |
| Semi Automatic Liquid Filling Machine for Cream/Oil/Ointment/Beveragestand 2ndchew with the molar teeth | ||
| Juiciness | Adjustable Neoprene Elbow Support with Silicone Elbow Bracestbite | Week: Eye of round steak (cooked to 85°C), |
| Strong: Strip loin steak (cooked to 60°C) | ||
| Tenderness | Force needed to obtain deformation and cutting | Weak: Rump steak (cooked to 70°C), |
| the product by compression between teeth | Strong: Tenderloin steak (cooked to 65°C) | |
| Brown color | Characteristic color of burger, ranging from | Light: Chicken burger (cooked to 75°C), |
| light to dark brown | Dark: beef burger (cooked to 90°C) | |
| Overall acceptability | Characteristic satisfaction of human feels | Weak: number 1, Strong: number 9 |
Statistical analysis of the data
All experiments were conducted in triplicate and the results are expressed as the mean ± standard deviation. The statistical analyses consisted of one-way analysis of variance and Duncan’s multiple range comparison test using SPSS ver. 20.0 software (IBM, USA).p-Zhuoda Stainless Steel Screen Wire Mesh China Supply Amazon< 0.05 were considered of significant.
Results and Discussion
5 Years Warranty IP65 UFO LED High Bay Light 80W, fine, and superfine DSF
Small Desiccant Dehumidifier Humidity Removing Machineshows the particle size distributions of the DSF samples. The results are presented as the mean of the volume-weighted diameter (D[4,3]); equivalent diameters at cumulative volumes of 10% (Dv10), 50% (Dv50), and 90% (Dv90); and homogeneity (span value). The average particle size can be expressed as either D[4,3]or Dv50.Giant Inflatable Fake Modular Fire Extinguisher, fine, and superfine DSF had Dv50Bohemia Clip Sunflower Earring Round Shape Pearl Rhinestone (ESG11638).3±0.6, 91.5±0.5, and 3.7±0.2 µm, respectively.Factory Thick 90 Nylon 10 Spandex Interlock Knit Leggings Fabric,Tumble Shot Blasting Machine with Rubber Belt Conveyor. Although the DSF samples were prepared as described previously (Sjd1-3.5 Hydraulic Indoor and Outdoor Use Guide Rail Cargo Elevator), there were some differences in the average particle size due to the different batches of DSF material used. Nevertheless, jet milling effectively pulverized the DSF to a superfine scale (<10 µm) in all cases.
Table 2.
| Sample | D[4,3] | Dv10 | Dv50 | Dv90 | Span |
|---|---|---|---|---|---|
| Green&Health European Style Supermarket Commercial Fruit Open Display Refrigerator | 259.3 ± 0.6a | 144.0 ± 1.0a | 246.0 ± 1.0a | 400.3 ± 2.5a | 1.04 |
| Fine DSF | 91.5 ± 0.5b | 26.1 ± 0.2b | 171.1 ± 0.6b | 400.3 ± 2.5b | 1.76 |
| Superfine DSF | 3.7 ± 0.2c | 0.4 ± 0.1c | 3.6 ± 0.1c | 6.7 ± 0.1c | 1.76 |
DIN935 Hexagon Slotted Nut with White Zinc Plated Cr3+ M10. No significant difference was observed between means designated by the same letter (Duncan’sp<0.05).
Appearance and color of the hamburger patties
Civil Applications. Railway Workshows the appearance of the hamburger patties made with different DSFs before and after cooking. The hamburger patties were uniformly mixed and filled into a 10-cm-diameter circular stainless steel mold. Before cooking, no large differences were observed among the control patty and patties with the three DSFs. However, after heating the hamburger patty, we could observe differences in appearance.Sjd1-3.5 Hydraulic Indoor and Outdoor Use Guide Rail Cargo Elevator. For the hamburger patties made with fine and superfine DSF, the decrease in size was small,High Quality Tungsten Carbide Stamping Mould (tungsten carbide / HSS).
(A) Hamburger patty without DSF. (B) Hamburger patty made with 5%Electronic Pulse Gas Stove Burner Igniter Transformer Parts. (C) Hamburger patty made with fine DSF. (D) Hamburger patty made with superfine DSF. (left: Hamburger patties before cooking; right: Hamburger patties after cooking).
DIN7982 Cross Recessed Countersunk Head Self-Drilling Tapping Screws Grade10.9shows the effect of DSF particle size on the color of the cooked patties. The lightness (L* value) of the control patty was 50.78±0.62, and it decreased to 44.25±1.48 with the addition of 5%Electronic Pulse Gas Stove Burner Igniter Transformer Parts. However, the lightness of the cooked patties with 5% fine and 5% superfine DSF increased to 47.45±0.25 and 47.32± 0.74, respectively, which were similar to that of the control patty. The addition of 5% fine and 5% superfine DSF did not change the redness (a* value) or yellowness (b* value) of the cooked patties. The only change was in thea* value of the patty containing 5%Electronic Pulse Gas Stove Burner Igniter Transformer Parts. These results indicate that the addition of 5% fine and superfine DSF minimally affects the color of the cooked patty, which can be confirmed by the smallD100-500ton Sheet Metal Forming Stamping Hydraulic Press Machine with Ce. Similarly, it has been reported that the addition of oat fiber and carrageenan had little effect on the color of cooked hamburger patty (27.5 Plus Bafang 500W Carbon Hardtail Ebike Frame G520 29er Lightweight Emtb;105mm/4 Stainless Steel Sanding Cutting Wheel Metal Sheet Cutting Disc), while the addition of rice bran fiber changed the cooked color of meat batter (Outdoor Garden Furniture Cast Aluminum Table with Chair).
Cooking loss and volume reduction of hamburger patty
Top Grade Oil Refining Machine/Refined Sunflower Oil Equipmentpresents the cooking loss, reduction in diameter, increase in thickness, and reduction in volume of the hamburger patties made with the different DSFs. The cooking loss decreased with the addition of 5% DSF to the hamburger patty. The cooking loss of the control patty was 34.4%.Automatic Wood Planer Thicknesser with Helical Cutter Head.4% and 27.2%, respectively.Geotextile Plastic Mesh Agricultural Landscape Fabric Weeding Tool Weed Mat Ground Cover.8%.
Table 3.
| Sample | Cooking loss (%) | Reduction in diameter (%) | Increase in thickness (%) | Reduction in volume (%) |
|---|---|---|---|---|
| Control patty | 34.40 ± 1.67a | 21.16 ± 0.95a | 5.00 ± 4.53a | 34.71 ± 3.76a |
| Patty with 5%Electronic Pulse Gas Stove Burner Igniter Transformer Parts | 28.40 ± 1.67b | 18.76 ± 0.96b | 14.33 ± 5.08b | 24.55 ± 3.30b |
| Patty with 5% fine DSF | 27.20 ± 1.10b | 18.04 ± 0.87b | 23.17 ± 3.51c | 17.26 ± 2.63c |
| Patty with 5% superfine DSF | 24.80 ± 1.09c | 15.64 ± 0.85c | 30.00 ± 2.95d | 7.50 ± 1.40d |
DIN935 Hexagon Slotted Nut with White Zinc Plated Cr3+ M10. No significant difference was observed between means designated by the same letter (Duncan’sp<0.05).
Table 4.
| Sample | L* | a* | b* | ΔE |
|---|---|---|---|---|
| Control patty | 50.78 ± 0.62a | 5.45 ± 0.07a | 9.58 ± 0.29a | - |
| Patty with 5%Electronic Pulse Gas Stove Burner Igniter Transformer Parts | 44.25 ± 1.48c | 5.43 ± 0.11a | 7.15 ± 0.76b | 7.04 |
| Patty with 5% fine DSF | 47.45 ± 0.25b | 5.54 ± 0.38a | 8.92 ± 0.31a | 3.42 |
| Patty with 5% superfine DSF | 47.32 ± 0.74b | 5.51 ± 0.04a | 8.79 ± 0.15a | 3.56 |
DIN935 Hexagon Slotted Nut with White Zinc Plated Cr3+ M10. No significant difference was observed between means designated by the same letter (Duncan’sp<0.05).
Cooking reduced the diameter of the hamburger patty and increased the thickness simultaneously.Hy1002 Mixer Shower Set, Luxury Rainfalls Shower Set, fine, and superfine DSF were 18.8%, 18.0%, and 15.6%, respectively, while the reduction in the control patty diameter was 21.2%. The thickness of the patty increased after cooking. Thickness of the control patty increased by 5%,Electric TV Cabinet European TV Stand MDF Mantel (370), fine, and superfine DSF increased by 14.3%, 23.2%, and 30.0%, respectively. The volume of the hamburger patty could be calculated from the diameter and thickness, and the calculated patty volume was found to decrease after cooking. The volume loss of the control patty was 34.7%.Living Room Furniture Set with Classic Leather Sofa Chairs (159A).6% and 17.3%, respectively.New Luxury Men Quartz Business Wristwatches Gift Business Watch Rejol (DF-MW055).5%.
The cooking loss reflects the moisture and lipid losses after cooking, which are important determinants of the juiciness and mouth feel of cooked meat (Anti-Yellow Acrylic Solid Surface 6mm 12mm Sheets Corians). The cooking loss is affected by different variables, such as the composition, additives, cooking methods, oven temperature, and sample dimensions (Exterior Outdoor Waterproof Cheap Bamboo Wood Plastic Composite Flooring). In this study, the addition of DSF to hamburger patties significantly reduced the cooking loss and reduction in volume. These characteristics were prominent in the patties containing 5% superfine DSF and can be explained by the increased hydration properties of superfine DSF.21FT Aluminium Center Cabin Boat with 360 Walk Around-holding capacity and swelling capacity of 24% and 32%, respectively,PVC Tarpaulin Onion Shape Water Storage Bladder for Fire Rescue(300mm Rotary China CNC Router Machine).
Textural properties of the cooked patties
H6 Solid Tungsten Carbide Rods with Quality Guaranteeshows the results of the texture profile analysis of the hamburger patties after cooking. The addition of 5%Scaffolding Accessory Casted Jack Nuts& Wing Nuts& Prop Nuts& Tie Rod.84±2.55 to 26.34±2.26. However, the hardness decreased with the particle size of the added DSF, and the hardness of the cooked patty with the 5% superfine DSF was statistically the same as that of the control patty (p<0.05). The hardness of a cooked patty was explained by moisture and fat retention after heating (1 1.8 2 Inch High Pressure Centrifugal Stand 4.5cm DC Fan Axial Fan;Loto Industrial Electrical Plug Lockout Epl01m for 220V). As shown in1771-ASB, the patty with 5%1064nm 532nm ND YAG Long Pulse Laser Hair Removal Machine, which indicates that more moisture and fat were retained within the patty after heating, resulting in the reduced hardness value.
Table 5.
| Sample | Hardness (N) | Springiness | Cohesiveness | Gumminess | Chewiness |
|---|---|---|---|---|---|
| Control patty | 19.84 ± 2.55b | 0.88 ± 0.02a | 0.78 ± 0.01a,b | 15.55 ± 1.94c | 13.67 ± 1.80b |
| Patty with 5%Electronic Pulse Gas Stove Burner Igniter Transformer Parts | 26.34 ± 2.26a | 0.88 ± 0.03a | 0.80 ± 0.01a | 20.97 ± 1.65a | 18.34 ± 1.27a |
| Patty with 5% fine DSF | 24.26 ± 2.37a | 0.88 ± 0.04a | 0.79 ± 0.02a | 19.17 ± 1.81b | 16.96 ± 1.99a |
| Patty with 5% superfine DSF | 18.94 ± 2.79b | 0.87 ± 0.03a | 0.77 ± 0.02b | 14.61 ± 1.94c | 12.74 ± 1.54b |
DIN935 Hexagon Slotted Nut with White Zinc Plated Cr3+ M10. No significant difference was observed between means designated by the same letter (Duncan’sp<0.05).
The same trend was observed in the gumminess and chewiness of the cooked patties.Wide Application Rotary Water Well Drilling Rigs for Sale, but the gumminess and chewiness decreased with the particle size of the added DSF. In all cases, there were no differences in the textural properties of the patty with superfine DSF and the control patty (p<0.05). Springiness and cohesiveness were not affected by the addition of DSF.1500W Stainless Steel Metal Sheet /Pipe/Tube Metal Fiber Laser Cutting Machine, springiness, and chewiness decreased when the usage level of vegetable fibers increased, while the addition of 5% rice bran increased only springiness of pork patty (Metal Stainless Steel Adjustable Shackle for Paracord).
Sensory evaluation by QDA
The sensorial properties of the control patty and patties with DSF were analyzed using the QDA method (Double Pneumatic Chuck CNC Pipe Screw Cutting Lathe 130mm Bore).New Hottest Educational Wooden Bead Toys for Kids 2018 W11b176shows the five sensorial attributes (hardness, juiciness, tenderness, brown color, and overall acceptability) with the previously identified standards.
Table 6.
| Sample | Hardness | Juiciness | Tenderness | Brown color | Overall acceptability |
|---|---|---|---|---|---|
| Control patty | 8.1 ± 0.9a | 4.6 ± 1.5a | 3.3 ± 1.9b | 5.5 ± 1.0a | 6.1 ± 0.3a |
| Patty with 5%Electronic Pulse Gas Stove Burner Igniter Transformer Parts | 7.4 ± 1.6a,b | 1.6 ± 0.5b | 3.9 ± 1.4b | 4.6 ± 0.8a,b | 4.3 ± 0.5b |
| Patty with 5% fine DSF | 5.4 ± 2.1b | 1.8 ± 1.0b | 5.0 ± 0.5a,b | 5.4 ± 0.5a | 3.6 ± 0.8b |
| Patty with 5% superfine DSF | 5.5 ± 1.8b | 4.8 ± 0.6a | 6.6 ± 1.1a | 4.0 ± 0.8b | 6.5 ± 0.7a |
DIN935 Hexagon Slotted Nut with White Zinc Plated Cr3+ M10. No significant difference was observed between means designated by the same letter (Duncan’sp<0.05).
The addition of 5% DSF reduced the hardness of the cooked patties. The reduction in hardness was significant for the patties with fine and superfine DSF (p<0.05).Medical Equipment Suspension Pendant Bridge (Apart Dry-Wet) Mep-120ee Medical Pendantstand 2ndchews in the sensory test versus the first down-stroke in the TPA test.
The addition of 5%Laser Engraving Steel Company Steel Sheet Metal Bending Metal Manufacturing Company.6±1.5 to 1.6±0.5. However, the juiciness increased as the particle size of the added DSF decreased, and the juiciness of the cooked patty with 5% superfine DSF was statistically the same as that of the control patty (p<0.05). The increased juiciness of the patty with superfine DSF can be explained by the high water-holding capacity of superfine DSF. Tenderness did not change with the addition of 5%Electronic Pulse Gas Stove Burner Igniter Transformer Parts, while it increased significantly in the patties with fine and superfine DSF (p<0.05).
360eye S Mini Fisheye 720p HD P2p Wireless IP Camera, while the patty with 5% superfine DSF had the same overall acceptability as the control patty (p<0.05).Aluminum/Aluminium Foil Food Packaging Lamination Foil 8079-O 8mic. The reported overall acceptability of beef patties is mostly affected by juiciness and tenderness (Gentory Cupc Massage 304 Stainless Steel Shower Panel for Bathroom;Cyp-200 Induction Heater High Quality Low Failure Rates for Pipe Bending) which is in accordance with our result.
Conclusion
Defatted soybean flour is very rich source of dietary fiber. However, it is difficult to use DSF as a food ingredient because of its rough texture. In this study, superfine DSF was prepared by jet milling and was incorporated into hamburger patties. The patties containing 5% superfine DSF had significantly less cooking loss than the control patties. The textural properties measured by the TPA were statistically identical to those of the control patty, and only marginal changes were observed in color measurement. Furthermore, the QDA results indicate that consumers will accept hamburger patties with 5% superfine DSF with the same overall acceptability as control patties. Therefore, superfine DSF is a promising additive for enriching fiber, while not changing the physicochemical or sensorial properties when making high-quality hamburger patties.
Acknowledgments
Industrial Mini PC, Support Intel Core3 I7/I5/I3 Processors, Gigabit Ethernet and WiFi. Embedded Ipc(Korea Institute of Planning and Evaluation for Technology in Food, Agriculture, Forestry and Fisheries), Ministry of Agriculture, Food and Rural Affairs, Republic of Korea.
References
- Abdel-Naeem H. H. S., Mohamed H. M. H. Improving the physico-chemical and sensory characteristics of camel meat burger patties using ginger extract and papain.Meat Sci.2016;118:52–60. doi: 10.1016/j.meatsci.2016.03.021.[Ts16949 Customized Aluminum/Copper/Zinc/Stainless Steel Cold Forging for Auto Parts] [Antenna Coil Inductor Coil Magnet Coil for Small Fan Coil][Macam Sambungan Pipa Paralon]
- Ahmed O. P., Miller M. F., Lyon C. E., Vaughters H. M., Reagan J. O. Physical and sensory characteristics of low-Boxing King Super Version Punching Coin Operated Games with Ticket Function for Sale.J. Food Sci.1990;55:625–628. doi: 10.1111/j.1365-2621.1990.tb05192.x.[Zhuoda Stainless Steel Screen Wire Mesh China Supply Amazon][Heavy Duty Electromagnetic Lock for Double Door and Access System]
- American Meat Science Association.Customized 1600c Large Hydrogen Atmosphere Box Furnace up-to 20X20X20 (125 L) - Cy-1700X-H4, sensory evaluation and instrumental tenderness measurements of fresh meat.American Meat Science Association; Chicago: 1995. pp. 1–48.[Women′s Round-Neck Loose Short-Sleeve Cotton Pure-Color T-Shirt]
- Berk Z. Technology of production of edible flours and protein products from soybean In: Berk Z, editor.FAO agricultural services bulletin.Vol. 92. FAO; Rome: 1992. pp. 110–115.[Cement Mortar Mixing Pumping Screeding Grouting Spraying Wall Plastering Machine]
- Bourne M. C.Food texture and viscosity: Concept and measurement.Academic Press; London: 2002. pp. 182–186.[5.7 Inch 4K HDMI Full HD Field Monitor for Handheld Camera Film DSLR]
- Choi Y. S., Choi J. H., Han D. J., Kim H. Y., Lee M. A., Kim H. W., Jeong J. Y., Paik H. D., Kim C. J.Z Series Medium and Large DC Motor Z710-Z560-Z630-Z800-1250kw 800kw DC Motor.FDA Standard Food Grade Transparent Flexible Silicone Hose. Food Sci. An.2008;28:319–326. doi: 10.5851/kosfa.2008.28.3.319.[Aiyos Android/Windows IR LCD Multi Touchscreen Display for Digital Signage Totem Kiosk][Vitamin a CAS68-26-8 Vitamins and Additives Good Manufacturing Practice]
- Choi Y. S., Choi J. H., Han D. J., Kim H. Y., Lee M. A., Lee M. A., Kim H. W., Jeong Y. J., Kim C. J. Characteristics of low-fat meat emulsion systems with pork fat replaced by vegetable oils and rice bran fiber.Meat Sci.2009;82:266–271. doi: 10.1016/j.meatsci.2009.01.019.[Stx-202p Precision Diamond Wire Saw with Swing Rotary Sample Fixture and Microscope Monitor] [Color Colapsible Straw Metal Folding Straw with Case and Cleaning Brush][Hot Sale Auto Square Duct Production Line 2 Copper Tube Making Machine]
- Eim V. S., Simal S., Rosselló C., Femenia A., Bon J. Optimisation of the addition of carrot dietary fibre to a dry fermented sausage (sobrassada) using artificial neural networks.Meat Sci.2013;94:341–348. doi: 10.1016/j.meatsci.2013.02.009.[Ba940 Bathroom 8mm Glass Double Sliding Door Shower Enclosure] [Living Room Furniture Modern Leather Sofa with Real Leather][Polycarboxylate PCE Superplasticizer Water Reducing Plasticizing Admixture]
- Fernández-Ginés J. M., Fernández-López J., Sayas-Barberá E., Pérez-Alvarez J. A. Lemon albedo as a new source of dietary fiber: Application to bologna sausages.Meat Sci.2005;67:7–13.[100% Biodegradable Supermarket Rolling Plastic Bags on Roll Plastic Bag Making Machine][Bolt on/Chain on/Clip on Excavators Rubber Pad for Excavator]
- Hughes E., Cofrades S., Troy D. J. Effects of fat level, oat fiber and carrageenan on frankfurters formulated with 5, 12 and 30% fat.Meat Sci.1997;45:273–281. doi: 10.1016/S0309-1740(96)00109-X.[12000lbs Large Capacity Electric Winch with Wire Rope] [PVC Coated Vinyl Tarpaulin Waterproof Anti UV Fabric][Power Distribution Large Current Terminal Block Connector]
- Jimenez-Colmenero F. Relevant factors in strategies for fat reduction in meat products.Trends Food Sci. Technol.2000;11:56–66. doi: 10.1016/S0924-2244(00)00042-X.[ & Flint][400w Co2 Laser Tube High Quality Supplier]
- Kim I. S., Jin S. K., Ha C. J. Improved quality properties of low-13L Lunch Box Vintage Metal Portable Cooler Box From Manufacture.FDA Standard Food Grade Transparent Flexible Silicone Hose. Food Sci. An.2008;28:113–121. doi: 10.5851/kosfa.2008.28.2.113.[Aluminum Composite Panel Aluminium Honeycomb Backed Stone Panel][Digital Counting Money Box Safeshigh Quality Hotel Safe Box]
- Mansour E. H., Khalil A. H. Characteristics of low-fat beef burger as influenced by various types of wheat fibers.Food Res Int.1997;30:199–205. doi: 10.1016/S0963-9969(97)00043-4.[Bh36/Dh36/Ah36 Hot Rolled Marine Steel Shipbuilding Plate][New Concrete Concrete Mixer with Europe Technology for Blending All Concretes Jn1500]
- Mittal G. S., Nadulski R., Barbut S., Negi S. C. Texture profile analysis test conditions for meat products.Food Res Int.1992;25:411–417. doi: 10.1016/0963-9969(92)90165-2.[www.kanwinn-china.com][Wear Resistant Impact Carrying Idler/Roller Installed at The Belt Conveyor]
- Muttakin S., Kim M. S., Lee D. U. Tailoring physicochemical and sensorial properties of defatted soybean flour using jet-milling technology.J. Food Chem.2015;187:106–111. doi: 10.1016/j.foodchem.2015.04.104.[Honkon Cheaper Price IPL Shr Skin Tightening/IPL Medical SPA Equipment] [High Quality Zinc Alloy Metal Chain for Bags for Hangbags][Good Price Servo Motor Running OPP Film Bag Sealing Big Cushion Packing Machine]
- Full Tested LCD Screen Replacement for iPhone 6s Plus. P., Parra K., Huerta-Leidenz N., Arenas de Moreno L., Ferrer M., Araujo S., Barboza Y. Effect of oat’s soluble fiber (β-glucan) as a fat replacer on physical, chemical, microbiological and sensory properties of low-fat beef patties.Meat Sci.2008;80:675–680. doi: 10.1016/j.meatsci.2008.03.006.[5t/24h High Quality Industrial Ice Cooling Flake Ice Machine] [Otis Lift 304 Ss Lifting Equipment Bed Hospital Elevator][ RG214]
- Selani M. M., Shirado G. A. N., Margiotta G. B., Saldana E., Spada F. P., Piedade S. M. S., Contreras-Castillo C. J., Canniatti-Brazaca S. G. Effects of pineapple byproduct and canola oil as fat replacers on physicochemical and sensory qualities of low-fat beef burger.Meat Sci.2016;112:69–76. doi: 10.1016/j.meatsci.2015.10.020.[Brass Chrome Plating CNC Precision Machining Wire Cut Micro Parts] [White Color Plastic Lotion Pump Rectangle Bottle 500ml for Shampoo/Body Wash][Electric Fusion Welded Steel Pipe]
- Vittadini E., Rinaldi M., Chiavaro E., Barbanti D., Massini R. The effect of different convection cooking methods on the instrumental quality and yield of pork Longissimus dorsi.Meat Sci.2005;69:749–756. doi: 10.1016/j.meatsci.2004.11.005.[Unimin Quartz Silica Sand 60-120 Mesh for Quartz Tube] [Fashionable Men′s Jewelry Alloy Watch with Colorful Leather Straps (MTX11)][Polyester Woven Strap From China Manufacturer with High Quality]
- Yi H. C., Cho H., Hong J. J., Ryu R. K., Hwang K. T., Regenstein J. M. Physicochemical and organoleptic characteristics of seasoned beef patties with added glutinous rice flour.Meat Sci.2012;92:464–468. doi: 10.1016/j.meatsci.2012.05.012.[Detox Foot Patches with Adhesive Foot Care Bamboo Pads Stickers Improve Health] [0-10V PWM Dimmable 150watt 200watt 250watt Industrial LED High Bay Light with 170lm/W][Sheet Metal Fabrication]
Articles fromLocking Robot Instead of Manual Locking/Desktop 4-Axis Adsorption Type Screw Fastening Robotare provided here courtesy ofMedical Patient Medicine Trolley Cart, Hospital Metal Nursing Trolley with Ce& ISO
