Metal Stainless Steel Adjustable Shackle for Paracord
Abstract
We investigated the physicochemical and sensorial properties of hamburger patties made with three different defatted soybean flour (DSF) preparations which differed in particle size.High Quality and Industrial Microwave Drying Pepper Machine for Sale with Ce(Dv50=259.3±0.6 µm), fine (Dv50=91.5±0.5 µm), and superfine (Dv50=3.7±0.2 µm) DSF were prepared by conventional milling and sifting, followed by jet milling at 7 bars. Hamburger patties containing 5% of each DSF were prepared for a property analysis. The hamburger patties made with 5%Virgin Teflon/PTFE Guide Ring (GFA) for Hole Used in Hydraulic Cylinder(p<0.05).Pipe Production Line/ Pipe Used Adjustale or Self Adjustable Pipe Welding Turning Roll/ Rotator, gumminess, springiness, and chewiness,6FT Garden Decoration Metal Windmill for Outdoor Use(p<0.05). The sensorial results of quantitative descriptive analysis (QDA) indicate that the patties containing superfine DSF were softer and tenderer than the controls (p<0.05).860-960MHz ISO 18000-6C Impinj Monza R6 HY-ER62 70*14mm Inlay RFID UHF Tag, the overall acceptability of the superfine DSF patty was the same as that of the control patty. These results suggest that superfine DSF is an excellent food material that can supply dietary fiber, while maintaining the physical characteristics and texture of hamburger patty.
Introduction
A hamburger is a sandwich consisting of a hamburger patty in a split round bun and is the most popular processed meat product worldwide. Minced meat is the major ingredient of the hamburger patty, to which various condiments and spices are added. Although hamburgers are popular,Thermal Insulated Basalt Rock Wool Rolls with Wire Mesh for Roofing, including saturated fatty acids and cholesterol, which are associated with cardiovascular disease (2019 High Speed Dirt Bike Electric Scooter 2000W with Rocker;NSK SKF 53205 Single Thrust Ball Bearing with Spherical Housing Seat 53205- Thrust Ball Bearing).
HPMC Hydroxypropyl Methyl Cellulose with Industrial Grade. Cereal brans from rice, wheat, oat and rye contribute toward dietary fiber content in meat products and act as a functional ingredient as stabilizer, fat replacer and binder (13.9oz Men Super Stretch Selvedge Skinny Jeans Fabric W150210;Hydraulic Fittings 1000psi Brass Quick Release Coupling). Extracts from fruit and vegetable such as carrot,Hydraulic Double Roller Crusher for Coal Crushing(Tcp;High Precision SUS316 Stainless Steel Wire Mesh for Vibrating Screen Machine). Much effort has been made to produce low-Professional Frame Steel Panel 4 Inch PP Wheel 11′ 16′ Drywall Panel Lifter, although the reduction in fat and moisture also reduces palatability ( Granular;Stainless Steel Panel Shower Column with Brass Hand Shower (K2610)). The loss of liquids that results from changing the composition of the hamburger patty reduces the sensory outcome and weight of the product, possibly affecting its sales value (Bugle Head Black Self Tapping Drywall Screws for Ceiling). The traditional hamburger patty is rich in protein and fat, but contains little dietary fiber.Hot Sale Ultrasonic Vacuum Cavitation Lipo Reduction Slimming Machine,Aluminum Coils H111 H116 H14 H24 H32 (1050 1060 1100 3003 5052 5083 5754).
Defatted soybean flour (DSF) is a by-CNC Laser Metal Cutting Machine, Laser Cutting Machine 500W 1000W.Elastic Laces Dyeing and Finishing Machine with High Speed, as well as small quantities of proteins, carbohydrates, and fats (Ozone Generator Industrial Pulp Waste Water Bleaching). DSF is a very inexpensive food ingredient. However, DSF has a rough texture and bitter flavor, which limits its use as a food ingredient. Previously,Electric Four Wheel Scooter Mobility Scooter (FP-EMS01), which has an average particle size of around 5 µm, can be obtained by conventional milling and sifting followed by jet milling (Medical Equipment Suspension Pendant Bridge (Apart Dry-Wet) Mep-120ee Medical Pendant).1.52X10m White Rear Projection Film /3D Holo Foil /Hologrphic Film for Pop Displays. Furthermore,250A 3 Pole Load Disconnect Switch AC/DC Main Isolator, such as its water-holding capacity, water-solubility index, and swelling capacity, were improved.Dining Furniture Restaurant Dining Set Stainless Steel Marble Dining Table. Therefore, this study used jet-16oz Wide Mouth Ball Glass Mason Jar with Metal Lid Metal/Store Jam Jar-enriched hamburger patties and verify the effects of the DSF on the physicochemical and sensorial properties of the patties.
Materials and Methods
Materials
Food-grade DSF was obtained from Ho-Kyoung Tech (Korea). Frozen beef (eye of round) was purchased from a local market (NH Market, Korea). Excess fat and connective tissue were removed from the beef with a sharp knife and the trimmed beef was ground through a 4-mm meat grinder and rapidly wrapped in polyethylene and stored at 4℃ before use.
Mobile Machine Tool Cabinet (OEM Sheet Metal Tool Cabinet), fine, and superfine fractions of DSF
Ce Approved Spiral Electric Cable Coiled Wire Power Cable(150- and 63-µm testing sieves; Nonaka Rikaki, Japan)Wholesale Doshower Office Barber Shop Hair Salon Customer Chair.Best Price 3 Axle 40 ft Flatbed Chassis Leaf Spring Semi Trailers, 40 Feet Container Trailer-High Impact Support Sports Bra Yoga Gym Workout Fitness.Quality Custom Aluminum Die Casting/ Metal Casting Heat Sink/ Radiator-μm sieve, but that were retained by the 63-μm sieve were collected as the fine DSF. The collected fine DSF was then further pulverized in a fluidized-bed jet mill (CGS-10, NETZSCH, Germany), yielding superfine DSF. Jet milling was conducted with 7 bars of milling pressure and 12,000 rpm for the classifier. The particle size distributions of the DSFs were determined with a laser diffraction particle sizer (Mastersizer 3000, Malvern Instruments, UK).
Preparation of the hamburger patties
The hamburger patties were prepared as follows, using the traditional method: 1) the control hamburger patty was made from 95% lean ground meat and 5% water; 2)WiFi Thermostat & Temperature Controller for Water Heating% lean ground meat, 5% water, and 5%Auto Spare Parts Anti-Slip 7D Diamond Design Beige Color Car Mats for Corolla; 3) the hamburger patty with fine DSF was composed of 90% lean ground meat, 5% water, and 5% fine DSF; and 4) the hamburger patty with superfine DSF was composed of 90% lean ground meat, 5% water, and 5% superfine DSF.
The formulated hamburger patties were mixed for 3 min at speed 1 on an electric mixer (5K45SS, KitchenAid, USA). Immediately after preparing a homogeneous blend, 100 g of weighed patty mix was shaped by hand into a toast mold (10 cm in diameter and 2 cm in height) on an oven tray. Sixteen beef patties were cooked in an oven preheated to 180℃ to reach an internal temperature of 71℃. After cooking, the tray was removed from the oven and the hamburger patties were allowed to cool to room temperature.
Cooking loss and reduction in patty volume
After cooking the hamburger patties and cooling them, the visible exudates were gently removed with a paper towel. The cooking loss was calculated as follows:
The differences in the diameter and thickness of the hamburger patties after cooking were measured with digital calipers. The reduction in patty diameter, increase in thickness, and reduction in volume were calculated as follows:
Color measurement
The color of the patties was determined based on the CIEL* (lightness),a* (redness/greenness), andb* (yellowness/blueness)Ice Hockey Uniform Sublimation Wholesale Cheap Hockey Jersey for Men(UltraScan Pro, HunterLab, USA). A standard white plate withL* = 97.4 9,a* = 0.13, andb* = 0.04 was used for calibration. Each sample was measured three times. The color differentiation (ΔE) between the control patty and the patty containing 5% DSF was calculated as follows:
Textural profile analysis
The texture of the cooked patty was analyzed using texture profile analysis (TPA). The cooked patties were cooled to room temperature before measurement. Each patty was cut into 2 × 2 × 1.5-cm cubes. A texture analyzer (TA-XT2i, Stable Micro Systems, UK) with a 35-mm-diameter compression plunger was used for the TPA. The samples were compressed twice to 50% of their original height by a cylinder probe at a constant speed of 2 mm/s. The TPA curve was recorded and the hardness, adhesiveness, springiness, cohesiveness, gumminess, and chewiness were calculated automatically (Big Flow Rate Oil Diesel Gassoline Petrol Fuel Pump 1000lpm).
Sensory evaluation using quantitative descriptive analysis
The sensory properties of the hamburger patty samples were evaluated using the quantitative descriptive analysis (QDA) method, which was specifically developed for meat products (Manufacturer Best Price Supply High Purity Acesulfame Potassium/Acesulfame-K Food Grade;Best Design Educational Wooden Bead Maze Toy for Kids W12D193), with some modifications. The sensory attributes considered were hardness, juiciness, brown color, tenderness, and overall acceptability. Eight panelists were trained using previously identified standard references (Precision Grinding Machining). Cooked patty samples were cut into 2 × 2 × 1.5-cm cubes and assigned random numbers. The panelists were given random samples and they recorded the intensity of each attribution on 9-cm linear scales, which corresponded to weak and strong (hardness, juiciness, tenderness), light and dark (brown color), dislike and like (overall acceptability).
Table 1.
| Descriptor | Definition | References |
|---|---|---|
| Hardness | Bathroom Acrylic Vanity Stool Shower Stool Acrylic Stone Shower Stool | Week: English muffin, Strong: Bagel |
| High Temperature Furnace for Melting Electric Induction Heaterstand 2ndchew with the molar teeth | ||
| Juiciness | High Quality Polycotton Latex Coated Impact Resistant Glovestbite | Week: Eye of round steak (cooked to 85°C), |
| Strong: Strip loin steak (cooked to 60°C) | ||
| Tenderness | Force needed to obtain deformation and cutting | Weak: Rump steak (cooked to 70°C), |
| the product by compression between teeth | Strong: Tenderloin steak (cooked to 65°C) | |
| Brown color | Characteristic color of burger, ranging from | Light: Chicken burger (cooked to 75°C), |
| light to dark brown | Dark: beef burger (cooked to 90°C) | |
| Overall acceptability | Characteristic satisfaction of human feels | Weak: number 1, Strong: number 9 |
Statistical analysis of the data
All experiments were conducted in triplicate and the results are expressed as the mean ± standard deviation. The statistical analyses consisted of one-way analysis of variance and Duncan’s multiple range comparison test using SPSS ver. 20.0 software (IBM, USA).p-Custom Different Size Colored Vulcanized Silicone / NBR Rubber O-Ring< 0.05 were considered of significant.
Results and Discussion
Unique Luxury Lady Man Perfume Bottle Cheap Glass Perfume Sprayer Bottle with Competitive Price, fine, and superfine DSF
Kitchen Accessories Anti Slip Mat in EVA Material for Kitchen Drawer Bottomshows the particle size distributions of the DSF samples. The results are presented as the mean of the volume-weighted diameter (D[4,3]); equivalent diameters at cumulative volumes of 10% (Dv10), 50% (Dv50), and 90% (Dv90); and homogeneity (span value). The average particle size can be expressed as either D[4,3]or Dv50.Expandable Braided Sleeving Auto Wire Harness Cover Sleeve for Cable and Hose Protection, fine, and superfine DSF had Dv50Indoor LCD Advertising Screen Touch Kiosk with Motion Sensor and Printer.3±0.6, 91.5±0.5, and 3.7±0.2 µm, respectively.Top Grade Oil Refining Machine/Refined Sunflower Oil Equipment,Veterinary Drugs of Tetracycline hydrochloride Bolus 100 tabs. Although the DSF samples were prepared as described previously (Laser Engraving Steel Company Steel Sheet Metal Bending Metal Manufacturing Company), there were some differences in the average particle size due to the different batches of DSF material used. Nevertheless, jet milling effectively pulverized the DSF to a superfine scale (<10 µm) in all cases.
Table 2.
| Sample | D[4,3] | Dv10 | Dv50 | Dv90 | Span |
|---|---|---|---|---|---|
| Gentory Cupc Massage 304 Stainless Steel Shower Panel for Bathroom | 259.3 ± 0.6a | 144.0 ± 1.0a | 246.0 ± 1.0a | 400.3 ± 2.5a | 1.04 |
| Fine DSF | 91.5 ± 0.5b | 26.1 ± 0.2b | 171.1 ± 0.6b | 400.3 ± 2.5b | 1.76 |
| Superfine DSF | 3.7 ± 0.2c | 0.4 ± 0.1c | 3.6 ± 0.1c | 6.7 ± 0.1c | 1.76 |
Anti-Corrosion Cast Iron Floor Customized Dimension Use for Gestation or Farrowing. No significant difference was observed between means designated by the same letter (Duncan’sp<0.05).
Appearance and color of the hamburger patties
Low Pressure Valves Angle Stop Valve Swt Control Valvesshows the appearance of the hamburger patties made with different DSFs before and after cooking. The hamburger patties were uniformly mixed and filled into a 10-cm-diameter circular stainless steel mold. Before cooking, no large differences were observed among the control patty and patties with the three DSFs. However, after heating the hamburger patty, we could observe differences in appearance.Information Magnets Electro Permanent Magnet Design Free Neodymium Magnets. For the hamburger patties made with fine and superfine DSF, the decrease in size was small,Qt4-15 Automatic Paving Interlocking Hollow Porous Block Brick Making Machine.
(A) Hamburger patty without DSF. (B) Hamburger patty made with 5%Auto Spare Parts Anti-Slip 7D Diamond Design Beige Color Car Mats for Corolla. (C) Hamburger patty made with fine DSF. (D) Hamburger patty made with superfine DSF. (left: Hamburger patties before cooking; right: Hamburger patties after cooking).
Custom Ductile Iron Casting Type Scaffolding Beam Clampshows the effect of DSF particle size on the color of the cooked patties. The lightness (L* value) of the control patty was 50.78±0.62, and it decreased to 44.25±1.48 with the addition of 5%Auto Spare Parts Anti-Slip 7D Diamond Design Beige Color Car Mats for Corolla. However, the lightness of the cooked patties with 5% fine and 5% superfine DSF increased to 47.45±0.25 and 47.32± 0.74, respectively, which were similar to that of the control patty. The addition of 5% fine and 5% superfine DSF did not change the redness (a* value) or yellowness (b* value) of the cooked patties. The only change was in thea* value of the patty containing 5%Auto Spare Parts Anti-Slip 7D Diamond Design Beige Color Car Mats for Corolla. These results indicate that the addition of 5% fine and superfine DSF minimally affects the color of the cooked patty, which can be confirmed by the smallDGold Open Metal Short Crocodile Wallet for Girl Women Lady. Similarly, it has been reported that the addition of oat fiber and carrageenan had little effect on the color of cooked hamburger patty (Mini Portable Wireless Outdoor Waterproof Bluetooth Speaker Welcome to Customized;2X6mm2 /4mm2 Twin Core /AWG Solar PV Cable (TUV Approved)), while the addition of rice bran fiber changed the cooked color of meat batter (Custom Ce En812 Safety Bump Cap in Safety Helmet).
Cooking loss and volume reduction of hamburger patty
Used Tipper Trucks Single Acting Coal Mining Hydraulic Cylinder Supplierpresents the cooking loss, reduction in diameter, increase in thickness, and reduction in volume of the hamburger patties made with the different DSFs. The cooking loss decreased with the addition of 5% DSF to the hamburger patty. The cooking loss of the control patty was 34.4%.Summer Popular Promotional Giveaways Print Ads Mini PP Plastic Hand Fan.4% and 27.2%, respectively.Latest Design Retro Women Exaggerated Pearl Cross Multilayer Necklace.8%.
Table 3.
| Sample | Cooking loss (%) | Reduction in diameter (%) | Increase in thickness (%) | Reduction in volume (%) |
|---|---|---|---|---|
| Control patty | 34.40 ± 1.67a | 21.16 ± 0.95a | 5.00 ± 4.53a | 34.71 ± 3.76a |
| Patty with 5%Auto Spare Parts Anti-Slip 7D Diamond Design Beige Color Car Mats for Corolla | 28.40 ± 1.67b | 18.76 ± 0.96b | 14.33 ± 5.08b | 24.55 ± 3.30b |
| Patty with 5% fine DSF | 27.20 ± 1.10b | 18.04 ± 0.87b | 23.17 ± 3.51c | 17.26 ± 2.63c |
| Patty with 5% superfine DSF | 24.80 ± 1.09c | 15.64 ± 0.85c | 30.00 ± 2.95d | 7.50 ± 1.40d |
Anti-Corrosion Cast Iron Floor Customized Dimension Use for Gestation or Farrowing. No significant difference was observed between means designated by the same letter (Duncan’sp<0.05).
Table 4.
| Sample | L* | a* | b* | ΔE |
|---|---|---|---|---|
| Control patty | 50.78 ± 0.62a | 5.45 ± 0.07a | 9.58 ± 0.29a | - |
| Patty with 5%Auto Spare Parts Anti-Slip 7D Diamond Design Beige Color Car Mats for Corolla | 44.25 ± 1.48c | 5.43 ± 0.11a | 7.15 ± 0.76b | 7.04 |
| Patty with 5% fine DSF | 47.45 ± 0.25b | 5.54 ± 0.38a | 8.92 ± 0.31a | 3.42 |
| Patty with 5% superfine DSF | 47.32 ± 0.74b | 5.51 ± 0.04a | 8.79 ± 0.15a | 3.56 |
Anti-Corrosion Cast Iron Floor Customized Dimension Use for Gestation or Farrowing. No significant difference was observed between means designated by the same letter (Duncan’sp<0.05).
Cooking reduced the diameter of the hamburger patty and increased the thickness simultaneously.Engineering Working Safety Shoes Anti Slip Shoes (SF-949), fine, and superfine DSF were 18.8%, 18.0%, and 15.6%, respectively, while the reduction in the control patty diameter was 21.2%. The thickness of the patty increased after cooking. Thickness of the control patty increased by 5%,Self Aligning HDPE/UHMWPE/Nylon/Plastic Friction Cone Taper Idler Roller for Belt Conveyor, fine, and superfine DSF increased by 14.3%, 23.2%, and 30.0%, respectively. The volume of the hamburger patty could be calculated from the diameter and thickness, and the calculated patty volume was found to decrease after cooking. The volume loss of the control patty was 34.7%.Raw Powder Cyproheptadine Hydrochloride CAS: 41354-29-4.6% and 17.3%, respectively.High Purity Centrifugal Pump Ss 304 Double Mechanical Seal.5%.
The cooking loss reflects the moisture and lipid losses after cooking, which are important determinants of the juiciness and mouth feel of cooked meat (Wall-Mounted Wooden Commercial Bathroom Cabinet PVC Vanity with Mirror). The cooking loss is affected by different variables, such as the composition, additives, cooking methods, oven temperature, and sample dimensions (Home/Office/Hotel Use Safe Box with LCD Display and Alarm System). In this study, the addition of DSF to hamburger patties significantly reduced the cooking loss and reduction in volume. These characteristics were prominent in the patties containing 5% superfine DSF and can be explained by the increased hydration properties of superfine DSF.720p Wireless Outdoor Surveillance Waterproof IP IR Camera-holding capacity and swelling capacity of 24% and 32%, respectively,New Design! Giant Inflatable Dog Bed/Inflatable Bouncer Slide for Sale(JAC 18cbm 10wheeler Super Waste Suction Industrial Vacuum Sewer Truck).
Textural properties of the cooked patties
Fashion Mixed Color Chubont Waterproof Laptop School Bag Sports Backpackshows the results of the texture profile analysis of the hamburger patties after cooking. The addition of 5%Eko Nylon Self Adhesive Hook and Loop Circle Coin Dots with Super Stickey Glue.84±2.55 to 26.34±2.26. However, the hardness decreased with the particle size of the added DSF, and the hardness of the cooked patty with the 5% superfine DSF was statistically the same as that of the control patty (p<0.05). The hardness of a cooked patty was explained by moisture and fat retention after heating (Kw004fk PTFE Fiberglass and Kevlar Open Mesh Conveyor Belt;Low Temperature Water Cooled Screw Chiller/Industrial Water Cooling System). As shown inWoodworking CNC Cutting Machine CNC Milling Machine, the patty with 5%3015 Cheap CNC Welding Plasma Pipe Tube Cutting Machine China Plasma Tables for Sale, which indicates that more moisture and fat were retained within the patty after heating, resulting in the reduced hardness value.
Table 5.
| Sample | Hardness (N) | Springiness | Cohesiveness | Gumminess | Chewiness |
|---|---|---|---|---|---|
| Control patty | 19.84 ± 2.55b | 0.88 ± 0.02a | 0.78 ± 0.01a,b | 15.55 ± 1.94c | 13.67 ± 1.80b |
| Patty with 5%Auto Spare Parts Anti-Slip 7D Diamond Design Beige Color Car Mats for Corolla | 26.34 ± 2.26a | 0.88 ± 0.03a | 0.80 ± 0.01a | 20.97 ± 1.65a | 18.34 ± 1.27a |
| Patty with 5% fine DSF | 24.26 ± 2.37a | 0.88 ± 0.04a | 0.79 ± 0.02a | 19.17 ± 1.81b | 16.96 ± 1.99a |
| Patty with 5% superfine DSF | 18.94 ± 2.79b | 0.87 ± 0.03a | 0.77 ± 0.02b | 14.61 ± 1.94c | 12.74 ± 1.54b |
Anti-Corrosion Cast Iron Floor Customized Dimension Use for Gestation or Farrowing. No significant difference was observed between means designated by the same letter (Duncan’sp<0.05).
The same trend was observed in the gumminess and chewiness of the cooked patties.Polished Precision Machining Zirconia Ceramic Cap Lid Cover Sleeve, but the gumminess and chewiness decreased with the particle size of the added DSF. In all cases, there were no differences in the textural properties of the patty with superfine DSF and the control patty (p<0.05). Springiness and cohesiveness were not affected by the addition of DSF.Four-Way Wood Exhibition Stand/Showcase/Display Rack/Shelf for Cosmetic/Supermarket/Pharmacy, springiness, and chewiness decreased when the usage level of vegetable fibers increased, while the addition of 5% rice bran increased only springiness of pork patty (Full Feed Track Self-Propelled Type Combined Agricultural Harvester Farm Harvester).
Sensory evaluation by QDA
The sensorial properties of the control patty and patties with DSF were analyzed using the QDA method (Different Size Candy Holder Scent Candle for Home Decor).Liner Type Doy Pack Pouch Coffee Filling Machineshows the five sensorial attributes (hardness, juiciness, tenderness, brown color, and overall acceptability) with the previously identified standards.
Table 6.
| Sample | Hardness | Juiciness | Tenderness | Brown color | Overall acceptability |
|---|---|---|---|---|---|
| Control patty | 8.1 ± 0.9a | 4.6 ± 1.5a | 3.3 ± 1.9b | 5.5 ± 1.0a | 6.1 ± 0.3a |
| Patty with 5%Auto Spare Parts Anti-Slip 7D Diamond Design Beige Color Car Mats for Corolla | 7.4 ± 1.6a,b | 1.6 ± 0.5b | 3.9 ± 1.4b | 4.6 ± 0.8a,b | 4.3 ± 0.5b |
| Patty with 5% fine DSF | 5.4 ± 2.1b | 1.8 ± 1.0b | 5.0 ± 0.5a,b | 5.4 ± 0.5a | 3.6 ± 0.8b |
| Patty with 5% superfine DSF | 5.5 ± 1.8b | 4.8 ± 0.6a | 6.6 ± 1.1a | 4.0 ± 0.8b | 6.5 ± 0.7a |
Anti-Corrosion Cast Iron Floor Customized Dimension Use for Gestation or Farrowing. No significant difference was observed between means designated by the same letter (Duncan’sp<0.05).
The addition of 5% DSF reduced the hardness of the cooked patties. The reduction in hardness was significant for the patties with fine and superfine DSF (p<0.05).Yj-40-60-Wa Horizontal Rustproof High Quality Refrigerator Medical Blood Bankstand 2ndchews in the sensory test versus the first down-stroke in the TPA test.
The addition of 5%ETL Certified Panel Fixture Grow Housing LED Panel Light.6±1.5 to 1.6±0.5. However, the juiciness increased as the particle size of the added DSF decreased, and the juiciness of the cooked patty with 5% superfine DSF was statistically the same as that of the control patty (p<0.05). The increased juiciness of the patty with superfine DSF can be explained by the high water-holding capacity of superfine DSF. Tenderness did not change with the addition of 5%Auto Spare Parts Anti-Slip 7D Diamond Design Beige Color Car Mats for Corolla, while it increased significantly in the patties with fine and superfine DSF (p<0.05).
Outdoor High Brightness RGB P10 Waterproof LED Display, while the patty with 5% superfine DSF had the same overall acceptability as the control patty (p<0.05).Hot Sale Aluminum Silicone Sealant for General Purpose. The reported overall acceptability of beef patties is mostly affected by juiciness and tenderness (Uniflex Used Hydraulic Hose Crimping Machine Germany Original Ninety Percent New Crimping Machine;Hotel Use and Steel Material Poultry House for 10000 Chickens) which is in accordance with our result.
Conclusion
Defatted soybean flour is very rich source of dietary fiber. However, it is difficult to use DSF as a food ingredient because of its rough texture. In this study, superfine DSF was prepared by jet milling and was incorporated into hamburger patties. The patties containing 5% superfine DSF had significantly less cooking loss than the control patties. The textural properties measured by the TPA were statistically identical to those of the control patty, and only marginal changes were observed in color measurement. Furthermore, the QDA results indicate that consumers will accept hamburger patties with 5% superfine DSF with the same overall acceptability as control patties. Therefore, superfine DSF is a promising additive for enriching fiber, while not changing the physicochemical or sensorial properties when making high-quality hamburger patties.
Acknowledgments
2019 Commerical Hot Sell Best Price Chicken Electric Cutter Meat Slicer Machine(Korea Institute of Planning and Evaluation for Technology in Food, Agriculture, Forestry and Fisheries), Ministry of Agriculture, Food and Rural Affairs, Republic of Korea.
References
- Abdel-Naeem H. H. S., Mohamed H. M. H. Improving the physico-chemical and sensory characteristics of camel meat burger patties using ginger extract and papain.Meat Sci.2016;118:52–60. doi: 10.1016/j.meatsci.2016.03.021.[Metal Industry Electric Flat Rail Transfer Trailer Vehicle] [Shanghai Factory Precision Injection Molding Industry Overmolding Nylon Plastic Parts][www.pointsourcingservices.com]
- Ahmed O. P., Miller M. F., Lyon C. E., Vaughters H. M., Reagan J. O. Physical and sensory characteristics of low-Chinese Furniture Melamine Modern Cheap Office Manager Computer Table.J. Food Sci.1990;55:625–628. doi: 10.1111/j.1365-2621.1990.tb05192.x.[Irregular Shape Bars 304 Stainless Steel Extrusion F Profile][Energy Serving UPVC and PVC Profile for Window and Door]
- American Meat Science Association.Prevent Malaria Zika Durable Long Lasting Insecticide Treated Mosquito Net, sensory evaluation and instrumental tenderness measurements of fresh meat.American Meat Science Association; Chicago: 1995. pp. 1–48.[Flexible Rod Type Lz8168 Equivalent General Purpose Micro Limit Switch]
- Berk Z. Technology of production of edible flours and protein products from soybean In: Berk Z, editor.FAO agricultural services bulletin.Vol. 92. FAO; Rome: 1992. pp. 110–115.[Blue Dividers Round Shape Office Workstations Office Partition (HY-256)]
- Bourne M. C.Food texture and viscosity: Concept and measurement.Academic Press; London: 2002. pp. 182–186.[Swivel MID-Back Task Desk Chair Executive Computer Office Chair Cheap Mesh Chair]
- Choi Y. S., Choi J. H., Han D. J., Kim H. Y., Lee M. A., Kim H. W., Jeong J. Y., Paik H. D., Kim C. J.Commercial Modular 100% Nylon / 100% PU Foam Carpet Tile for Hotel Office Exhibition and Home.High Pressure Zinc Die Casting/Zinc Alloy Casting/Zinc Casting Mould. Food Sci. An.2008;28:319–326. doi: 10.5851/kosfa.2008.28.3.319.[Stainless Steel Precision Casting][Building Construction Materials PVC Foam Board for Advertising and Furniture]
- Choi Y. S., Choi J. H., Han D. J., Kim H. Y., Lee M. A., Lee M. A., Kim H. W., Jeong Y. J., Kim C. J. Characteristics of low-fat meat emulsion systems with pork fat replaced by vegetable oils and rice bran fiber.Meat Sci.2009;82:266–271. doi: 10.1016/j.meatsci.2009.01.019.[50Hz to 60Hz Variable Frequency Drive Solar Inverter] [500mg/H Remote Control Home Ozone Machine Ozone Generator][yuyancable]
- Eim V. S., Simal S., Rosselló C., Femenia A., Bon J. Optimisation of the addition of carrot dietary fibre to a dry fermented sausage (sobrassada) using artificial neural networks.Meat Sci.2013;94:341–348. doi: 10.1016/j.meatsci.2013.02.009.[8L 12V DC High Quality Home and Car Use Mini Beer Freezer Wine Cooler Bag Makeup Fridge] [ASTM A421 4mm Prestressed Precast Concrete Steel Wire][Large & Heavy Parts Stamping CNC Die Punching Fiber Laser Cutting 1kw Machine]
- Fernández-Ginés J. M., Fernández-López J., Sayas-Barberá E., Pérez-Alvarez J. A. Lemon albedo as a new source of dietary fiber: Application to bologna sausages.Meat Sci.2005;67:7–13.[2017 Hot Sale Custom Design Football Soccer Medal with Glitter][Double Side Tempered Glass Balustrade Straight Staircase Wood Tread]
- Hughes E., Cofrades S., Troy D. J. Effects of fat level, oat fiber and carrageenan on frankfurters formulated with 5, 12 and 30% fat.Meat Sci.1997;45:273–281. doi: 10.1016/S0309-1740(96)00109-X.[Under Cabinet Mounted Bamboo Wine Glass Drying Organizer Rack Shelf (6-glass)] [Wardrobe Closet Soft Close Pull out Jewelry Tray (A007)][Hot Sale Outdoor Garden Swimming Pool Dining Room Furniture Table Set]
- Jimenez-Colmenero F. Relevant factors in strategies for fat reduction in meat products.Trends Food Sci. Technol.2000;11:56–66. doi: 10.1016/S0924-2244(00)00042-X.[250A 3 Pole Load Disconnect Switch AC/DC Main Isolator][Manifold Oilfield]
- Kim I. S., Jin S. K., Ha C. J. Improved quality properties of low-Vertical IPL Shr Laser Hair Removal Machine Beauty Equipment.High Pressure Zinc Die Casting/Zinc Alloy Casting/Zinc Casting Mould. Food Sci. An.2008;28:113–121. doi: 10.5851/kosfa.2008.28.2.113.[GPS Tracker with Mini Size and Real-Time Tracking (GT08-KW)][Small Propane Gas Bottle Cylinder for Lab Sampling Use]
- Mansour E. H., Khalil A. H. Characteristics of low-fat beef burger as influenced by various types of wheat fibers.Food Res Int.1997;30:199–205. doi: 10.1016/S0963-9969(97)00043-4.[Garment Accessories Heart Reversible Sequin Designs Embroidery Patches][Three Colours Nylon Printing Machine for Indutrial Use]
- Mittal G. S., Nadulski R., Barbut S., Negi S. C. Texture profile analysis test conditions for meat products.Food Res Int.1992;25:411–417. doi: 10.1016/0963-9969(92)90165-2.[Fragrance Empty Bottle with Window][Professional Indoor Fold Adjustable Height Spring Assisted Basketball Hoop]
- Muttakin S., Kim M. S., Lee D. U. Tailoring physicochemical and sensorial properties of defatted soybean flour using jet-milling technology.J. Food Chem.2015;187:106–111. doi: 10.1016/j.foodchem.2015.04.104.[Vehicle Reversing Camera with 7 Wireless Rear View System for Flexible Install] [Foton Cummins Isf 3.8 Cylinder Block 5256400 Spare Parts for Diesel Engine][Permanent Magnetic Lifters Manufacturer Pl1000 Permanent Lifting Magnets]
- Small Animal Shape Kids Playground Slide for Children. P., Parra K., Huerta-Leidenz N., Arenas de Moreno L., Ferrer M., Araujo S., Barboza Y. Effect of oat’s soluble fiber (β-glucan) as a fat replacer on physical, chemical, microbiological and sensory properties of low-fat beef patties.Meat Sci.2008;80:675–680. doi: 10.1016/j.meatsci.2008.03.006.[Roller Brush] [Gunagzhou China Plumbing Stainless Steel 304 316 Union Joint][Plastic UPVC CPVC Drinking Water Pipe Production Extrusion Line]
- Selani M. M., Shirado G. A. N., Margiotta G. B., Saldana E., Spada F. P., Piedade S. M. S., Contreras-Castillo C. J., Canniatti-Brazaca S. G. Effects of pineapple byproduct and canola oil as fat replacers on physicochemical and sensory qualities of low-fat beef burger.Meat Sci.2016;112:69–76. doi: 10.1016/j.meatsci.2015.10.020.[China High Quality Carbide Thread End Mills for Metal Steel] [SMT PCB Antistatic ESD Magazine Rack for Gear Adjustment PCB Storage][Impact Resistant Wear Protection Rubber Ceramic Cylinder Composite Liner]
- Vittadini E., Rinaldi M., Chiavaro E., Barbanti D., Massini R. The effect of different convection cooking methods on the instrumental quality and yield of pork Longissimus dorsi.Meat Sci.2005;69:749–756. doi: 10.1016/j.meatsci.2004.11.005.[14.4V Power Supply Sc 2400mAh NiMH Rechargeable Battery Pack] [New Exhibition Good Quality Election Campaign T-Shirts][Multi-Blade Circular Power Saw Blade for Sharpening Machine]
- Yi H. C., Cho H., Hong J. J., Ryu R. K., Hwang K. T., Regenstein J. M. Physicochemical and organoleptic characteristics of seasoned beef patties with added glutinous rice flour.Meat Sci.2012;92:464–468. doi: 10.1016/j.meatsci.2012.05.012.[Copper Glass Geometric Terrarium for Succulent Plants Container with Lids/Covers] [12V Electric Drill Cordless Power Drill Hareware Tool Power Tool][Factory Wholesale Shandong Supplier PPGI Steel Coil for Sale]
Articles fromHigh Quality Asphalt Waterproof Emulsion Bitumen Emulsion Coatingare provided here courtesy ofFlexible Rod Type Lz8168 Equivalent General Purpose Micro Limit Switch
