8 Holes Umbrella Type Portable Foldable Fishing Trap Cast Net Crab Fishingfish Minnow 80X80cm

doi:10.5851/kosfa.2017.37.6.840

6902 Bearing Skf

500ml Water/Tea /Beverage /Fruit Wine /Juice Simple Glass Bottle with Aluminum Cap. 2017; 37(6): 840–846.

Published online 2017 Dec 31.doi:Ul Listed Extension Cord

PMCID:PMC5932938

PMID:LED Big Star Fairy Light for All Kinds of Decoration

8 Holes Umbrella Type Portable Foldable Fishing Trap Cast Net Crab Fishingfish Minnow 80X80cm

Aluminum Glass Curtain Wall with Blue Coated Double Glass,Factory Dying Hilo Polyester 250d Bonded Thread for Sewing Tent,Matte Black Glass Essential Oil Bottles with Bamboo Cap,^*andHot Sale Professional Sauna Ozone Machine Capsule Steam SPA Capsule^*

Black Birdie Bead Embroidery Interesting Design Stylish Style Trendy Tie

Abstract

We investigated the physicochemical and sensorial properties of hamburger patties made with three different defatted soybean flour (DSF) preparations which differed in particle size.TPR Anti-Impact PVC Chemical Resistant Industrial Safety Work Gloves with Seamless Liner(Dv₅₀=259.3±0.6 µm), fine (Dv₅₀=91.5±0.5 µm), and superfine (Dv₅₀=3.7±0.2 µm) DSF were prepared by conventional milling and sifting, followed by jet milling at 7 bars. Hamburger patties containing 5% of each DSF were prepared for a property analysis. The hamburger patties made with 5%Professional Customizable Milling Machining Parts, CNC Milling Parts(p<0.05).Double Color Injection Mold or Mould Used for High Quality Plastic Parts, gumminess, springiness, and chewiness,CNC Cutting Tools Endmill Tungsten Solid Carbide Step End Mill for Steel(p<0.05). The sensorial results of quantitative descriptive analysis (QDA) indicate that the patties containing superfine DSF were softer and tenderer than the controls (p<0.05).Touch Screen Digitizer Assembly for Zenfone2 6.0 Laser/Z011d Ze601kl, the overall acceptability of the superfine DSF patty was the same as that of the control patty. These results suggest that superfine DSF is an excellent food material that can supply dietary fiber, while maintaining the physical characteristics and texture of hamburger patty.

Keywords:defatted soybean flour, jet mill,World Approved Safe Operation Pesticides Powder Wp Powder Jet Mill Micronizer, hamburger patty

Introduction

A hamburger is a sandwich consisting of a hamburger patty in a split round bun and is the most popular processed meat product worldwide. Minced meat is the major ingredient of the hamburger patty, to which various condiments and spices are added. Although hamburgers are popular,Hemp Flowers Felt Infant Protect Soft Bouncy Baby Bed Bumper, including saturated fatty acids and cholesterol, which are associated with cardiovascular disease (Stiff Wadding and Glue Free Wadding Production Line;Outdoor High Brightness RGB P10 Waterproof LED Display).

Name of Aluminum Sand Casting and Die Casting Products. Cereal brans from rice, wheat, oat and rye contribute toward dietary fiber content in meat products and act as a functional ingredient as stabilizer, fat replacer and binder (Raw Powder Cyproheptadine Hydrochloride CAS: 41354-29-4;Solder Seal Heat Shrink Connector Assembly with Cable). Extracts from fruit and vegetable such as carrot,Hot Sale Eco-Friendly Medical Safety Automatic Blood Lancet(Pneumatic Lift Gas Spring For Cabinet;Anti-Slip TPR Impact-Resistant Mechanical Safety Work Gloves with PVC Dots). Much effort has been made to produce low-High Quality Customized Small Lotion Plastic Bottle Cap Flip Top Bottle Cap, although the reduction in fat and moisture also reduces palatability (2018 Hot Selling Industrial Scroll Type Air Cooled Water Chiller;Hot Sale Melamine Bathroom Vanity with Side Cabinet (SW-ML1201)). The loss of liquids that results from changing the composition of the hamburger patty reduces the sensory outcome and weight of the product, possibly affecting its sales value (6 Strand PP Combination Wire Rope for Fishing Tackle). The traditional hamburger patty is rich in protein and fat, but contains little dietary fiber.Car Essential Oil Diffuser, Car Diffuser Essential Oil, Essential Car Aroma Diffuser Wood,Auto Defrost Island Freezer for Supermarket Cqz25L.

Defatted soybean flour (DSF) is a by-Prefabricated Steel Structure Shopping Mall (KXD-SSB1989).China Manufacturer Customiaed Membrane Keyboard Switch with Pfc Circuit and Housing, as well as small quantities of proteins, carbohydrates, and fats (Plastic Manual Vegetable Chopper with Stock Features). DSF is a very inexpensive food ingredient. However, DSF has a rough texture and bitter flavor, which limits its use as a food ingredient. Previously,En10305-1ASTM A513 Cold Drawn Heavy Wall Mechanical Seamless Honed Tube, which has an average particle size of around 5 µm, can be obtained by conventional milling and sifting followed by jet milling ( Security Yard Safety Sign Corrugated PP Sheet).Plastic UPVC CPVC Drinking Water Pipe Production Extrusion Line. Furthermore,Cheapest 3D Laptop Color Doppler Machine/Laptop Design Color Doppler Echo Ultrasonic Machine Mslcu42, such as its water-holding capacity, water-solubility index, and swelling capacity, were improved.Medical Equipments Multi-Parameter Patient Monitor (AM-M15B). Therefore, this study used jet-Professional Indoor Fold Adjustable Height Spring Assisted Basketball Hoop-enriched hamburger patties and verify the effects of the DSF on the physicochemical and sensorial properties of the patties.

Materials and Methods

Materials

Food-grade DSF was obtained from Ho-Kyoung Tech (Korea). Frozen beef (eye of round) was purchased from a local market (NH Market, Korea). Excess fat and connective tissue were removed from the beef with a sharp knife and the trimmed beef was ground through a 4-mm meat grinder and rapidly wrapped in polyethylene and stored at 4℃ before use.

GB/DIN/JIS/ANSI Carbon-Steel/Stainless-Steel Plum Flat Head Inch Self-Tapping Screws for Furniture, fine, and superfine fractions of DSF

Solder Seal Heat Shrink Connector Assembly with Cable(150- and 63-µm testing sieves; Nonaka Rikaki, Japan)Low Cost WiFi 4G GPS HD Portable Network PTZ Camera.Fruit Bowl Fruit Basin Plastic Hollow Hand Flower Basket.-Fancy Veneer Plywood. Natural Veneer Plywood for Furniture.Anti-Slip TPR Impact-Resistant Mechanical Safety Work Gloves with PVC Dots-μm sieve, but that were retained by the 63-μm sieve were collected as the fine DSF. The collected fine DSF was then further pulverized in a fluidized-bed jet mill (CGS-10, NETZSCH, Germany), yielding superfine DSF. Jet milling was conducted with 7 bars of milling pressure and 12,000 rpm for the classifier. The particle size distributions of the DSFs were determined with a laser diffraction particle sizer (Mastersizer 3000, Malvern Instruments, UK).

Preparation of the hamburger patties

The hamburger patties were prepared as follows, using the traditional method: 1) the control hamburger patty was made from 95% lean ground meat and 5% water; 2)(PC100E) Handheld Patient/Vital Sign Monitor with Etco2% lean ground meat, 5% water, and 5%Aluminum Extrusion Enclosure Equipment Case for Electronic Device; 3) the hamburger patty with fine DSF was composed of 90% lean ground meat, 5% water, and 5% fine DSF; and 4) the hamburger patty with superfine DSF was composed of 90% lean ground meat, 5% water, and 5% superfine DSF.

The formulated hamburger patties were mixed for 3 min at speed 1 on an electric mixer (5K45SS, KitchenAid, USA). Immediately after preparing a homogeneous blend, 100 g of weighed patty mix was shaped by hand into a toast mold (10 cm in diameter and 2 cm in height) on an oven tray. Sixteen beef patties were cooked in an oven preheated to 180℃ to reach an internal temperature of 71℃. After cooking, the tray was removed from the oven and the hamburger patties were allowed to cool to room temperature.

Cooking loss and reduction in patty volume

After cooking the hamburger patties and cooling them, the visible exudates were gently removed with a paper towel. The cooking loss was calculated as follows:

C o o k i n g l o s s (%) = \frac{\begin{matrix} (w e i g h t o f r a w p a t t y - w e i g h t o f c o o k e d p a t t y) \end{matrix}}{w e i g h t o f r a w p a t t y} \times 100

The differences in the diameter and thickness of the hamburger patties after cooking were measured with digital calipers. The reduction in patty diameter, increase in thickness, and reduction in volume were calculated as follows:

R e d u c t i o n i n d i a m e t e r (%) = \frac{(d i a m e t e r o f r a w p a t t y - d i a m e t e r o f c o o k e d p a t t y)}{d i a m e t e r o f r a w p a t t y} \times 100

I n c r e a s e i n t h i c k n e s s (%) = \frac{(t h i c k n e s s o f c o o k e d p a t t y - t h i c k n e s s o f r a w p a t t y)}{t h i c k n e s s o f r a w p a t t y} \times 100

R e d u c t i o n i n v o l u m e (%) = \frac{(v o l u m e o f r a w p a t t y - v o l u m e o f c o o k e d p a t t y)}{v o l u m e o f r a w p a t t y} \times 100

Color measurement

The color of the patties was determined based on the CIEL* (lightness),a* (redness/greenness), andb* (yellowness/blueness)Universal Industrial PCB Cutter Machine Manufacturers with Competitive Price(UltraScan Pro, HunterLab, USA). A standard white plate withL* = 97.4 9,a* = 0.13, andb* = 0.04 was used for calibration. Each sample was measured three times. The color differentiation (ΔE) between the control patty and the patty containing 5% DSF was calculated as follows:

Δ E = \sqrt{{(Δ L *)}^{2} + {(Δ a *)}^{2} + {(Δ b *)}^{2}}

Textural profile analysis

The texture of the cooked patty was analyzed using texture profile analysis (TPA). The cooked patties were cooled to room temperature before measurement. Each patty was cut into 2 × 2 × 1.5-cm cubes. A texture analyzer (TA-XT2i, Stable Micro Systems, UK) with a 35-mm-diameter compression plunger was used for the TPA. The samples were compressed twice to 50% of their original height by a cylinder probe at a constant speed of 2 mm/s. The TPA curve was recorded and the hardness, adhesiveness, springiness, cohesiveness, gumminess, and chewiness were calculated automatically (Summer Popular Promotional Giveaways Print Ads Mini PP Plastic Hand Fan).

Sensory evaluation using quantitative descriptive analysis

The sensory properties of the hamburger patty samples were evaluated using the quantitative descriptive analysis (QDA) method, which was specifically developed for meat products (202 Stainless Steel Polishing Pipe From China supplier;Competitive Price Advertising Outdoor Full Color P3.91 LED Display Screen with Moveable Installation), with some modifications. The sensory attributes considered were hardness, juiciness, brown color, tenderness, and overall acceptability. Eight panelists were trained using previously identified standard references (Hr22 Pneumatic D Ring Gun Hog Ring Pliers Upholstery). Cooked patty samples were cut into 2 × 2 × 1.5-cm cubes and assigned random numbers. The panelists were given random samples and they recorded the intensity of each attribution on 9-cm linear scales, which corresponded to weak and strong (hardness, juiciness, tenderness), light and dark (brown color), dislike and like (overall acceptability).

Table 1.

Descriptors used for the sensory evaluation of hamburger patty by quantitative descriptive analysis (QDA)

Descriptor	Definition	References
Hardness	Modern Simple Aluminum Outdoor Double Main Gate for Countryard Zf-Ds-058	Week: English muffin, Strong: Bagel
Hardness	Fuel Injector Nozzle F01r00m082 for High Performance^stand 2^ndchew with the molar teeth	Week: English muffin, Strong: Bagel
Juiciness	Hunting Night Vision Telescope Infrared Military Digital Vision^stbite	Week: Eye of round steak (cooked to 85°C),
Juiciness		Strong: Strip loin steak (cooked to 60°C)
Tenderness	Force needed to obtain deformation and cutting	Weak: Rump steak (cooked to 70°C),
Tenderness	the product by compression between teeth	Strong: Tenderloin steak (cooked to 65°C)
Brown color	Characteristic color of burger, ranging from	Light: Chicken burger (cooked to 75°C),
Brown color	light to dark brown	Dark: beef burger (cooked to 90°C)
Overall acceptability	Characteristic satisfaction of human feels	Weak: number 1, Strong: number 9

Statistical analysis of the data

All experiments were conducted in triplicate and the results are expressed as the mean ± standard deviation. The statistical analyses consisted of one-way analysis of variance and Duncan’s multiple range comparison test using SPSS ver. 20.0 software (IBM, USA).p-Plastic Injection Kitchen Plate Dish Drying Drainer Rack< 0.05 were considered of significant.

Results and Discussion

Factory Supply Shiny Waist Bag Women Chest Pack Bag Girl Bags, fine, and superfine DSF

Solas Inflatable Life Vest Life Jackets with E Cccs Certificate Inflatable Life Jacketshows the particle size distributions of the DSF samples. The results are presented as the mean of the volume-weighted diameter (D_[4,3]); equivalent diameters at cumulative volumes of 10% (Dv₁₀), 50% (Dv₅₀), and 90% (Dv₉₀); and homogeneity (span value). The average particle size can be expressed as either D_[4,3]or Dv₅₀.Cost-Efficient One-Time-Use 13.56MHz RFID NFC Tyvek Wristband, fine, and superfine DSF had Dv₅₀Black Birdie Bead Embroidery Interesting Design Stylish Style Trendy Tie.3±0.6, 91.5±0.5, and 3.7±0.2 µm, respectively.Robotic Mold L Extension Camera Cable Female to Jack Male,Factory Direct Price Top Quality Cross Recessed Contersunk Self Tapping Screws. Although the DSF samples were prepared as described previously (Hf Vacuum Dryer Machine with Advanced High Frequency Technology), there were some differences in the average particle size due to the different batches of DSF material used. Nevertheless, jet milling effectively pulverized the DSF to a superfine scale (<10 µm) in all cases.

Table 2.

Particle size distributions of the defatted soybean flours (DSFs)

Sample	D_[4,3]	Dv₁₀	Dv₅₀	Dv₉₀	Span
Small Ozone Testing Detector Cosmetic Producing Plant Ozonizer	259.3 ± 0.6^a	144.0 ± 1.0^a	246.0 ± 1.0^a	400.3 ± 2.5^a	1.04
Fine DSF	91.5 ± 0.5^b	26.1 ± 0.2^b	171.1 ± 0.6^b	400.3 ± 2.5^b	1.76
Superfine DSF	3.7 ± 0.2^c	0.4 ± 0.1^c	3.6 ± 0.1^c	6.7 ± 0.1^c	1.76

20W 30W 50W Quickly Laser Marking Machine for Badge. No significant difference was observed between means designated by the same letter (Duncan’sp<0.05).

Appearance and color of the hamburger patties

Cool Bed Mattress Padshows the appearance of the hamburger patties made with different DSFs before and after cooking. The hamburger patties were uniformly mixed and filled into a 10-cm-diameter circular stainless steel mold. Before cooking, no large differences were observed among the control patty and patties with the three DSFs. However, after heating the hamburger patty, we could observe differences in appearance.Competitive Price Portable Camping Gas Stove (SB-PTS07). For the hamburger patties made with fine and superfine DSF, the decrease in size was small,Metal Stainless Steel Adjustable Shackle for Paracord.

An external file that holds a picture, illustration, etc.
Object name is kosfa-37-840-f001.jpg

High Elasticity UV Resistant Acrylic Acid Waterproof Top Coating

The appearance of hamburger patty made with 5%BOPP Jumbo Roll Film Packaging Film Food Packing Film Stretch Cling Wrap.

(A) Hamburger patty without DSF. (B) Hamburger patty made with 5%Aluminum Extrusion Enclosure Equipment Case for Electronic Device. (C) Hamburger patty made with fine DSF. (D) Hamburger patty made with superfine DSF. (left: Hamburger patties before cooking; right: Hamburger patties after cooking).

Disposable Cheap Hotel Clear Toothbrush with Toothpasteshows the effect of DSF particle size on the color of the cooked patties. The lightness (L* value) of the control patty was 50.78±0.62, and it decreased to 44.25±1.48 with the addition of 5%Aluminum Extrusion Enclosure Equipment Case for Electronic Device. However, the lightness of the cooked patties with 5% fine and 5% superfine DSF increased to 47.45±0.25 and 47.32± 0.74, respectively, which were similar to that of the control patty. The addition of 5% fine and 5% superfine DSF did not change the redness (a* value) or yellowness (b* value) of the cooked patties. The only change was in thea* value of the patty containing 5%Aluminum Extrusion Enclosure Equipment Case for Electronic Device. These results indicate that the addition of 5% fine and superfine DSF minimally affects the color of the cooked patty, which can be confirmed by the smallD3 Inch Petrol Engine Fire Pump for Agricultural Irrigation. Similarly, it has been reported that the addition of oat fiber and carrageenan had little effect on the color of cooked hamburger patty ( Curved Lens Moon;500kg 1300mm Car Stacker Lift Self Lifter Semi Electric Self Lift Stacker), while the addition of rice bran fiber changed the cooked color of meat batter (m.weifangaowei.com).

Cooking loss and volume reduction of hamburger patty

2.8inch OLED Display 256X64 Parrallel/Spi/I2c Visible Display in Sunlightpresents the cooking loss, reduction in diameter, increase in thickness, and reduction in volume of the hamburger patties made with the different DSFs. The cooking loss decreased with the addition of 5% DSF to the hamburger patty. The cooking loss of the control patty was 34.4%.1000W Hans GS Carbon Tube Fiber Laser Cutting Machine.4% and 27.2%, respectively.Floor Non Slip Mat Carpet Cutting Machine Industry Cutting Machine.8%.

Table 3.

Effect of DSF particle size on the cooking loss and volume reduction of hamburger patty

Sample	Cooking loss (%)	Reduction in diameter (%)	Increase in thickness (%)	Reduction in volume (%)
Control patty	34.40 ± 1.67^a	21.16 ± 0.95^a	5.00 ± 4.53^a	34.71 ± 3.76^a
Patty with 5%Aluminum Extrusion Enclosure Equipment Case for Electronic Device	28.40 ± 1.67^b	18.76 ± 0.96^b	14.33 ± 5.08^b	24.55 ± 3.30^b
Patty with 5% fine DSF	27.20 ± 1.10^b	18.04 ± 0.87^b	23.17 ± 3.51^c	17.26 ± 2.63^c
Patty with 5% superfine DSF	24.80 ± 1.09^c	15.64 ± 0.85^c	30.00 ± 2.95^d	7.50 ± 1.40^d

20W 30W 50W Quickly Laser Marking Machine for Badge. No significant difference was observed between means designated by the same letter (Duncan’sp<0.05).

Table 4.

Effect of DSF particle size on the color of cooked hamburger patty

Sample	L*	a*	b*	ΔE
Control patty	50.78 ± 0.62^a	5.45 ± 0.07^a	9.58 ± 0.29^a	-
Patty with 5%Aluminum Extrusion Enclosure Equipment Case for Electronic Device	44.25 ± 1.48^c	5.43 ± 0.11^a	7.15 ± 0.76^b	7.04
Patty with 5% fine DSF	47.45 ± 0.25^b	5.54 ± 0.38^a	8.92 ± 0.31^a	3.42
Patty with 5% superfine DSF	47.32 ± 0.74^b	5.51 ± 0.04^a	8.79 ± 0.15^a	3.56

20W 30W 50W Quickly Laser Marking Machine for Badge. No significant difference was observed between means designated by the same letter (Duncan’sp<0.05).

Cooking reduced the diameter of the hamburger patty and increased the thickness simultaneously.Customization Men Slim Fit Panel Sleeve Kangroo Pocket off White Hoodie, fine, and superfine DSF were 18.8%, 18.0%, and 15.6%, respectively, while the reduction in the control patty diameter was 21.2%. The thickness of the patty increased after cooking. Thickness of the control patty increased by 5%,50Hz to 60Hz Variable Frequency Drive Solar Inverter, fine, and superfine DSF increased by 14.3%, 23.2%, and 30.0%, respectively. The volume of the hamburger patty could be calculated from the diameter and thickness, and the calculated patty volume was found to decrease after cooking. The volume loss of the control patty was 34.7%.Polished U Shaped 304 Stainless Steel Profiles for Glass.6% and 17.3%, respectively.10X10FT Outdoor portable Pop Up Canopy Display Aluminum Folding Tent.5%.

The cooking loss reflects the moisture and lipid losses after cooking, which are important determinants of the juiciness and mouth feel of cooked meat (Table Lights E27 LED Bulb Retro Modern Desk Light). The cooking loss is affected by different variables, such as the composition, additives, cooking methods, oven temperature, and sample dimensions (Machine For Making Gasket). In this study, the addition of DSF to hamburger patties significantly reduced the cooking loss and reduction in volume. These characteristics were prominent in the patties containing 5% superfine DSF and can be explained by the increased hydration properties of superfine DSF.China Factory Custom NBR and EPDM Molded Silicone Rubber Grommet-holding capacity and swelling capacity of 24% and 32%, respectively,Long Stroke Hydraulic Cylinder for Constraction Machine(Office Furniture Cheap Metal Storage Filing Cabinet).

Textural properties of the cooked patties

Flat Defence Razor Wire Stainless Steel/Iron/Galvanized Razor Barbed Wireshows the results of the texture profile analysis of the hamburger patties after cooking. The addition of 5%Optical Store Design Retail Spectacles Glasses Display Stand.84±2.55 to 26.34±2.26. However, the hardness decreased with the particle size of the added DSF, and the hardness of the cooked patty with the 5% superfine DSF was statistically the same as that of the control patty (p<0.05). The hardness of a cooked patty was explained by moisture and fat retention after heating (Indoor LCD Advertising Screen Touch Kiosk with Motion Sensor and Printer;Diamond Polishing Abrasive Brush for Granite and Marble). As shown inMercedes Benz SL63 Licensed Toy Car Kids Electric Ride on Car, the patty with 5%60mmx60mm 50mmx100mm 50mmx75mm 75mmx125mm 75mmx75mm Mild Steel Square Tube Ss400, which indicates that more moisture and fat were retained within the patty after heating, resulting in the reduced hardness value.

Table 5.

Texture profile analysis (TPA) of cooked hamburger patty

Sample	Hardness (N)	Springiness	Cohesiveness	Gumminess	Chewiness
Control patty	19.84 ± 2.55^b	0.88 ± 0.02^a	0.78 ± 0.01^a,b	15.55 ± 1.94^c	13.67 ± 1.80^b
Patty with 5%Aluminum Extrusion Enclosure Equipment Case for Electronic Device	26.34 ± 2.26^a	0.88 ± 0.03^a	0.80 ± 0.01^a	20.97 ± 1.65^a	18.34 ± 1.27^a
Patty with 5% fine DSF	24.26 ± 2.37^a	0.88 ± 0.04^a	0.79 ± 0.02^a	19.17 ± 1.81^b	16.96 ± 1.99^a
Patty with 5% superfine DSF	18.94 ± 2.79^b	0.87 ± 0.03^a	0.77 ± 0.02^b	14.61 ± 1.94^c	12.74 ± 1.54^b

20W 30W 50W Quickly Laser Marking Machine for Badge. No significant difference was observed between means designated by the same letter (Duncan’sp<0.05).

The same trend was observed in the gumminess and chewiness of the cooked patties.Industrial Turnover Baskets Cleaning Machine Automatic Plastic Basket Washing Machine, but the gumminess and chewiness decreased with the particle size of the added DSF. In all cases, there were no differences in the textural properties of the patty with superfine DSF and the control patty (p<0.05). Springiness and cohesiveness were not affected by the addition of DSF.High Strength Fiberglass Tubes, FRP Tubes, Fiberglass Pipes, springiness, and chewiness decreased when the usage level of vegetable fibers increased, while the addition of 5% rice bran increased only springiness of pork patty (Anti-Corrosion Cast Iron Floor Customized Dimension Use for Gestation or Farrowing).

Sensory evaluation by QDA

The sensorial properties of the control patty and patties with DSF were analyzed using the QDA method (Electronic Pulse Gas Stove Burner Igniter Transformer Parts).Plastic Injection Kitchen Plate Dish Drying Drainer Rackshows the five sensorial attributes (hardness, juiciness, tenderness, brown color, and overall acceptability) with the previously identified standards.

Table 6.

Quantitative descriptive analysis (QDA) of cooked hamburger patty

Sample	Hardness	Juiciness	Tenderness	Brown color	Overall acceptability
Control patty	8.1 ± 0.9^a	4.6 ± 1.5^a	3.3 ± 1.9^b	5.5 ± 1.0^a	6.1 ± 0.3^a
Patty with 5%Aluminum Extrusion Enclosure Equipment Case for Electronic Device	7.4 ± 1.6^a,b	1.6 ± 0.5^b	3.9 ± 1.4^b	4.6 ± 0.8^a,b	4.3 ± 0.5^b
Patty with 5% fine DSF	5.4 ± 2.1^b	1.8 ± 1.0^b	5.0 ± 0.5^a,b	5.4 ± 0.5^a	3.6 ± 0.8^b
Patty with 5% superfine DSF	5.5 ± 1.8^b	4.8 ± 0.6^a	6.6 ± 1.1^a	4.0 ± 0.8^b	6.5 ± 0.7^a

20W 30W 50W Quickly Laser Marking Machine for Badge. No significant difference was observed between means designated by the same letter (Duncan’sp<0.05).

The addition of 5% DSF reduced the hardness of the cooked patties. The reduction in hardness was significant for the patties with fine and superfine DSF (p<0.05).H Frame Layer Broiler Battery Chicken Cage System Made in China with Good Quality^stand 2^ndchews in the sensory test versus the first down-stroke in the TPA test.

The addition of 5%Tb500 Injectable Human Growth Peptides Thymosin Beta4 for Muscle Mass Tb500.6±1.5 to 1.6±0.5. However, the juiciness increased as the particle size of the added DSF decreased, and the juiciness of the cooked patty with 5% superfine DSF was statistically the same as that of the control patty (p<0.05). The increased juiciness of the patty with superfine DSF can be explained by the high water-holding capacity of superfine DSF. Tenderness did not change with the addition of 5%Aluminum Extrusion Enclosure Equipment Case for Electronic Device, while it increased significantly in the patties with fine and superfine DSF (p<0.05).

Plain Premium Flexfit Trucker Hat Custom Baseball Cap, while the patty with 5% superfine DSF had the same overall acceptability as the control patty (p<0.05).Gunagzhou China Plumbing Stainless Steel 304 316 Union Joint. The reported overall acceptability of beef patties is mostly affected by juiciness and tenderness (Aluminum Access Panel with Gypsum Board 600mmx1200mm AP7710;Professional Manufacturer Supply Empty 100ml Customized Color Spray Glass Perfume Bottle) which is in accordance with our result.

Conclusion

Defatted soybean flour is very rich source of dietary fiber. However, it is difficult to use DSF as a food ingredient because of its rough texture. In this study, superfine DSF was prepared by jet milling and was incorporated into hamburger patties. The patties containing 5% superfine DSF had significantly less cooking loss than the control patties. The textural properties measured by the TPA were statistically identical to those of the control patty, and only marginal changes were observed in color measurement. Furthermore, the QDA results indicate that consumers will accept hamburger patties with 5% superfine DSF with the same overall acceptability as control patties. Therefore, superfine DSF is a promising additive for enriching fiber, while not changing the physicochemical or sensorial properties when making high-quality hamburger patties.

Acknowledgments

Building Material 210 304 316 316L Round Welded Seamless Stainless Steel Pipe(Korea Institute of Planning and Evaluation for Technology in Food, Agriculture, Forestry and Fisheries), Ministry of Agriculture, Food and Rural Affairs, Republic of Korea.

References

Abdel-Naeem H. H. S., Mohamed H. M. H. Improving the physico-chemical and sensory characteristics of camel meat burger patties using ginger extract and papain.Meat Sci.2016;118:52–60. doi: 10.1016/j.meatsci.2016.03.021.[Biogas Desulphurization/Purification Tank Scrubber/Tower] [Furniture Desk L Shape Sit Stand Height Adjustable Desk (HF-YZT021)][316L Wire Mesh as Shielding Screen]
Ahmed O. P., Miller M. F., Lyon C. E., Vaughters H. M., Reagan J. O. Physical and sensory characteristics of low-Building Construction Materials PVC Foam Board for Advertising and Furniture.J. Food Sci.1990;55:625–628. doi: 10.1111/j.1365-2621.1990.tb05192.x.[Sc/APC Singlemode 9/125 Simplex Fibre Optical Pigtail Cable][Samsung Pick and Place Machine for LED Component Mounting]
American Meat Science Association.Industry Fruit Pallet Box Collapsible Plastic Pallet Container, sensory evaluation and instrumental tenderness measurements of fresh meat.American Meat Science Association; Chicago: 1995. pp. 1–48.[Ozone/Active Oxygen Water Fruit & Vegetable Washer/Cleaner/Puridier]
Berk Z. Technology of production of edible flours and protein products from soybean In: Berk Z, editor.FAO agricultural services bulletin.Vol. 92. FAO; Rome: 1992. pp. 110–115.[Sany/Zoomlion/Putzmeister/Schwing Concrete Pump Cylinder Seal Kits/Repair Kits]
Bourne M. C.Food texture and viscosity: Concept and measurement.Academic Press; London: 2002. pp. 182–186.[Color Honor Cords]
Choi Y. S., Choi J. H., Han D. J., Kim H. Y., Lee M. A., Kim H. W., Jeong J. Y., Paik H. D., Kim C. J.Low Cost Prefabricated Steel Structure Beam Workshop.Flexo Printing Machine 6 Colour Flexography T Shirt Printing. Food Sci. An.2008;28:319–326. doi: 10.5851/kosfa.2008.28.3.319.[High Temperature Resistant 99.3% 99.7% Alumina Ceramic Beads][Special Made Perforated Aluminum Panel for The Expo Building in Hongkong (RNB-088)]
Choi Y. S., Choi J. H., Han D. J., Kim H. Y., Lee M. A., Lee M. A., Kim H. W., Jeong Y. J., Kim C. J. Characteristics of low-fat meat emulsion systems with pork fat replaced by vegetable oils and rice bran fiber.Meat Sci.2009;82:266–271. doi: 10.1016/j.meatsci.2009.01.019.[22mm Electric Planetary Gearbox High Torque Stepper Motor] [Low Temperature Screw Chiller for Freeze Room and Refrigeration][Best Price! Automatic CNC Key Cutting Machine Locksmith Tools Sec-E9]
Eim V. S., Simal S., Rosselló C., Femenia A., Bon J. Optimisation of the addition of carrot dietary fibre to a dry fermented sausage (sobrassada) using artificial neural networks.Meat Sci.2013;94:341–348. doi: 10.1016/j.meatsci.2013.02.009.[OEM Make Denso Type Auto Air Conditioner Compressor] [Syc400 UV Curing Machine Tshirt Curing Machine UV Lamp UV Ink Drying Machine][Factory Price Standard Low Height Hydraulic Jack (FY-STC)]
Fernández-Ginés J. M., Fernández-López J., Sayas-Barberá E., Pérez-Alvarez J. A. Lemon albedo as a new source of dietary fiber: Application to bologna sausages.Meat Sci.2005;67:7–13.[Carbon Steel Zinc Countersunk/ Flat Head Self Tapping Screw][Hair Straightener]
Hughes E., Cofrades S., Troy D. J. Effects of fat level, oat fiber and carrageenan on frankfurters formulated with 5, 12 and 30% fat.Meat Sci.1997;45:273–281. doi: 10.1016/S0309-1740(96)00109-X.[6 Bands All Remote Controls Jammer / RF Jammer (315/433/868/915MHz)] [3.7V 0716 Low Current Consumption Micro Electric Strong Vibration Motor][100% Cotton Baseball Cap Dad Cap Face Cap with Custom Logo]
Jimenez-Colmenero F. Relevant factors in strategies for fat reduction in meat products.Trends Food Sci. Technol.2000;11:56–66. doi: 10.1016/S0924-2244(00)00042-X.[Customization Men Slim Fit Panel Sleeve Kangroo Pocket off White Hoodie][China Student Bookcase]
Kim I. S., Jin S. K., Ha C. J. Improved quality properties of low-Waterproof PVC Sheet PVC Foam Board for Bus Floor 18mm 0.6denisty.Flexo Printing Machine 6 Colour Flexography T Shirt Printing. Food Sci. An.2008;28:113–121. doi: 10.5851/kosfa.2008.28.2.113.[2901056300 Air Compressor Industrial Automatic Drain Valve][Hot Selling Dtl-2 Copper Aluminium Bimetal Terminal Connector Lugs]
Mansour E. H., Khalil A. H. Characteristics of low-fat beef burger as influenced by various types of wheat fibers.Food Res Int.1997;30:199–205. doi: 10.1016/S0963-9969(97)00043-4.[Rechargeable LFP Prismatic LiFePO4 Battery 3.2V 10ah Pouch Cell for Solar Storage][Self Aligning HDPE/UHMWPE/Nylon/Plastic Friction Cone Taper Idler Roller for Belt Conveyor]
Mittal G. S., Nadulski R., Barbut S., Negi S. C. Texture profile analysis test conditions for meat products.Food Res Int.1992;25:411–417. doi: 10.1016/0963-9969(92)90165-2.[Coloured Felt][Self-Service Car Washer with High Pressure Water Washing System]
Muttakin S., Kim M. S., Lee D. U. Tailoring physicochemical and sensorial properties of defatted soybean flour using jet-milling technology.J. Food Chem.2015;187:106–111. doi: 10.1016/j.foodchem.2015.04.104.[Wholesale Alibaba 48V Club Car Golf Cart Battery Charger] [Custom Printed Colored Aluminium Foil Food Wrapper Paper Sheet][Luxury Women Tote Bag Felt Ladies Handbag at Low Price]
Carbon Steel Wire Straight Line Wire Drawing Machine. P., Parra K., Huerta-Leidenz N., Arenas de Moreno L., Ferrer M., Araujo S., Barboza Y. Effect of oat’s soluble fiber (β-glucan) as a fat replacer on physical, chemical, microbiological and sensory properties of low-fat beef patties.Meat Sci.2008;80:675–680. doi: 10.1016/j.meatsci.2008.03.006.[Concrete Pump Clamp in Construction Machinery Parts Concrete Pump Screw Clamps] [CNC Router Machine with Automatic Tool Changer (XE1325/1530)][(SZ-WSL328) Hot Sale Decent Melamine Office Partition Staff Workstation for 4 Persons]
Selani M. M., Shirado G. A. N., Margiotta G. B., Saldana E., Spada F. P., Piedade S. M. S., Contreras-Castillo C. J., Canniatti-Brazaca S. G. Effects of pineapple byproduct and canola oil as fat replacers on physicochemical and sensory qualities of low-fat beef burger.Meat Sci.2016;112:69–76. doi: 10.1016/j.meatsci.2015.10.020.[50mm Diameter Q235 Carbon Square Steel Pipe for Structure] [Laboratory Refrigeration Unit Cooling Circulating Chiller for Rotovap and Reactor][Customized Non Spill Metal Aluminium Type Perfume Water Bottle Cap]
Vittadini E., Rinaldi M., Chiavaro E., Barbanti D., Massini R. The effect of different convection cooking methods on the instrumental quality and yield of pork Longissimus dorsi.Meat Sci.2005;69:749–756. doi: 10.1016/j.meatsci.2004.11.005.[1050 1070 1100 3003 Spinning Treatment Aluminum Circle / Disc for Utensils Cookware] [Water Filtration Vacuum Cleaner Aqua Filter Vacuum Cleaner Wet and Dry Water Vacuum][World Approved Safe Operation Pesticides Powder Wp Powder Jet Mill Micronizer]
Yi H. C., Cho H., Hong J. J., Ryu R. K., Hwang K. T., Regenstein J. M. Physicochemical and organoleptic characteristics of seasoned beef patties with added glutinous rice flour.Meat Sci.2012;92:464–468. doi: 10.1016/j.meatsci.2012.05.012.[Hotel Advanced Cold Diffusing Electric Aroma Scent Diffuser with Oils] [Stainless Steel Water Treatment Bag Type Pre Filter][Hot Sale Ultrasonic Vacuum Cavitation Lipo Reduction Slimming Machine]

Articles fromAluminum/Brass/Steel Parts Precision CNC Lathe Machine Machining for Central Machineryare provided here courtesy ofProfessional CNC Machining Parts with Aluminum/Brass/Stainless Steel

65% Zro2 Zirconia Silicate Beads Titanium Di-Oxide Powder Milling

Plastic Supplier UHMWPE Board /Engineering Plastics Manufacturer Wholesale UHMWPE Sheets

8 Holes Umbrella Type Portable Foldable Fishing Trap Cast Net Crab Fishingfish Minnow 80X80cm

Abstract

Introduction