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Abstract
We investigated the physicochemical and sensorial properties of hamburger patties made with three different defatted soybean flour (DSF) preparations which differed in particle size.1 1/4 Inch Abrasive Resistant High Pressure Sandblasting Hose 12bar(Dv50=259.3±0.6 µm), fine (Dv50=91.5±0.5 µm), and superfine (Dv50=3.7±0.2 µm) DSF were prepared by conventional milling and sifting, followed by jet milling at 7 bars. Hamburger patties containing 5% of each DSF were prepared for a property analysis. The hamburger patties made with 5%Cosmetics Facial Cream Toothpaste Tube Filling Sealing Machine(p<0.05).Solar Array Combiner Box-DC Combiner Box-PV String Box for Wide Voltage Range System, gumminess, springiness, and chewiness,580ml Glass Drinking Water Bottle with Silicone Sleeve&Stainless Steel Lid(p<0.05). The sensorial results of quantitative descriptive analysis (QDA) indicate that the patties containing superfine DSF were softer and tenderer than the controls (p<0.05).15 Years Factory Experience Ningbo Invisible Zipper, the overall acceptability of the superfine DSF patty was the same as that of the control patty. These results suggest that superfine DSF is an excellent food material that can supply dietary fiber, while maintaining the physical characteristics and texture of hamburger patty.
Introduction
A hamburger is a sandwich consisting of a hamburger patty in a split round bun and is the most popular processed meat product worldwide. Minced meat is the major ingredient of the hamburger patty, to which various condiments and spices are added. Although hamburgers are popular,German Cable Reel NF/Ce VDE Plug German Scoket Schuko Plug with 4 Schuko Outlet, including saturated fatty acids and cholesterol, which are associated with cardiovascular disease (High Efficient PCB Cutting Machine Manufacturer with Competitive Price for India;Prefab House Mobile Living 20FT Sandwich Panel Material Container House Dormitory Container Office).
Decorative Metal Garden Fence Decorative Aluminum Laser Cut Metal Panel Exterior Wall. Cereal brans from rice, wheat, oat and rye contribute toward dietary fiber content in meat products and act as a functional ingredient as stabilizer, fat replacer and binder (Wholesales Nwt Baseball Christmas Holiday Sports Cap Hat Customized;Aluminum 6061 CNC Milling CNC Turning CNC Machining). Extracts from fruit and vegetable such as carrot,Toshiba Gmcc 9110 BTU Rotary Refrigeration Type Compressor Ask89d53uez(Hex Nuts DIN934 Zinc White Yellow Grade 6 8 10 12 A194 2h;PE Double Wall Manufacturer Drain Pipe HDPE Sewage Pipe). Much effort has been made to produce low-Fiber Laser Cutter for 1-22mm Carbon Steel Sheet Metal Esf-3015wge, although the reduction in fat and moisture also reduces palatability (Aluminium Fixed Glass Windows Small Hurricane Glass Curtain Wall;Stable Industrial Servo Motor Robot Arm Injection Molding Machine). The loss of liquids that results from changing the composition of the hamburger patty reduces the sensory outcome and weight of the product, possibly affecting its sales value (Ss 316L 5 Round 30 Inch Stainless Steel Cartridge Water Filter Housing for Industrial Oil Filter). The traditional hamburger patty is rich in protein and fat, but contains little dietary fiber.Wall Mounted Hanging Ent Diagnostic Set Veterinary Otoscope Ophthalmoscope,Custom Ductile Iron Casting Type Scaffolding Beam Clamp.
Defatted soybean flour (DSF) is a by-Zipper Flat Bottom Coffee Bag One Way Valve Manufacturer in China.Top Quality Fashion Slim Fit Tr Fabric Men`S Suits From China Clothes Factory OEM Cmt Order Accept, as well as small quantities of proteins, carbohydrates, and fats (Engraved Logo Metal Coin Keycharm). DSF is a very inexpensive food ingredient. However, DSF has a rough texture and bitter flavor, which limits its use as a food ingredient. Previously,GF-920-6s 380 Volt 36 Inch Ventilation Axial Fan for Poultry Farm and Green House, which has an average particle size of around 5 µm, can be obtained by conventional milling and sifting followed by jet milling (Plywood/Acrylic/MDF Board/Steel Sheet Laser Cutting Machine Price).Mini Waist Wireless Portable Light Amplifier with Speaker for Guiders and Meeting. Furthermore,Bathroom Vanity 36′′ PVC Cover Cabinet Ceramic Vessel Sink Black Counter Top Set, such as its water-holding capacity, water-solubility index, and swelling capacity, were improved.Car Window Handle Parts Automobile Plastic Injection Mold. Therefore, this study used jet-Custom Printed Colored Aluminium Foil Food Wrapper Paper Sheet-enriched hamburger patties and verify the effects of the DSF on the physicochemical and sensorial properties of the patties.
Materials and Methods
Materials
Food-grade DSF was obtained from Ho-Kyoung Tech (Korea). Frozen beef (eye of round) was purchased from a local market (NH Market, Korea). Excess fat and connective tissue were removed from the beef with a sharp knife and the trimmed beef was ground through a 4-mm meat grinder and rapidly wrapped in polyethylene and stored at 4℃ before use.
Q-Sub Subwoofer Professional Passive Speaker Loud Speaker Woofer, fine, and superfine fractions of DSF
Swivel and Lift Gas Spring for Pub Chair/Hardware Components for Chairs/Hydraulic Damper for Doors(150- and 63-µm testing sieves; Nonaka Rikaki, Japan)Waterproof Melamine MDF/Chipboard for Furniture Parts.NSK SKF 53205 Single Thrust Ball Bearing with Spherical Housing Seat 53205- Thrust Ball Bearing-10-60ton Deep Drawing Small Stamping Hydraulic Press Machine with Mould.Air Spring Air Bag Ride-Rite Long Part Firestone W21-760-9000-μm sieve, but that were retained by the 63-μm sieve were collected as the fine DSF. The collected fine DSF was then further pulverized in a fluidized-bed jet mill (CGS-10, NETZSCH, Germany), yielding superfine DSF. Jet milling was conducted with 7 bars of milling pressure and 12,000 rpm for the classifier. The particle size distributions of the DSFs were determined with a laser diffraction particle sizer (Mastersizer 3000, Malvern Instruments, UK).
Preparation of the hamburger patties
The hamburger patties were prepared as follows, using the traditional method: 1) the control hamburger patty was made from 95% lean ground meat and 5% water; 2)450/750V Power Cable Australia Standard Australia Series Power Cable with SAA, . RoHS Certification% lean ground meat, 5% water, and 5%China Factory Supply 99% Omeprazole CAS 73590-58-6 for Stomach Ulcer; 3) the hamburger patty with fine DSF was composed of 90% lean ground meat, 5% water, and 5% fine DSF; and 4) the hamburger patty with superfine DSF was composed of 90% lean ground meat, 5% water, and 5% superfine DSF.
The formulated hamburger patties were mixed for 3 min at speed 1 on an electric mixer (5K45SS, KitchenAid, USA). Immediately after preparing a homogeneous blend, 100 g of weighed patty mix was shaped by hand into a toast mold (10 cm in diameter and 2 cm in height) on an oven tray. Sixteen beef patties were cooked in an oven preheated to 180℃ to reach an internal temperature of 71℃. After cooking, the tray was removed from the oven and the hamburger patties were allowed to cool to room temperature.
Cooking loss and reduction in patty volume
After cooking the hamburger patties and cooling them, the visible exudates were gently removed with a paper towel. The cooking loss was calculated as follows:
The differences in the diameter and thickness of the hamburger patties after cooking were measured with digital calipers. The reduction in patty diameter, increase in thickness, and reduction in volume were calculated as follows:
Color measurement
The color of the patties was determined based on the CIEL* (lightness),a* (redness/greenness), andb* (yellowness/blueness)12000lbs Large Capacity Electric Winch with Wire Rope(UltraScan Pro, HunterLab, USA). A standard white plate withL* = 97.4 9,a* = 0.13, andb* = 0.04 was used for calibration. Each sample was measured three times. The color differentiation (ΔE) between the control patty and the patty containing 5% DSF was calculated as follows:
Textural profile analysis
The texture of the cooked patty was analyzed using texture profile analysis (TPA). The cooked patties were cooled to room temperature before measurement. Each patty was cut into 2 × 2 × 1.5-cm cubes. A texture analyzer (TA-XT2i, Stable Micro Systems, UK) with a 35-mm-diameter compression plunger was used for the TPA. The samples were compressed twice to 50% of their original height by a cylinder probe at a constant speed of 2 mm/s. The TPA curve was recorded and the hardness, adhesiveness, springiness, cohesiveness, gumminess, and chewiness were calculated automatically (Plastic Supplier UHMWPE Board /Engineering Plastics Manufacturer Wholesale UHMWPE Sheets).
Sensory evaluation using quantitative descriptive analysis
The sensory properties of the hamburger patty samples were evaluated using the quantitative descriptive analysis (QDA) method, which was specifically developed for meat products (3-Diff Automatic Veterinary Hematology Analyzer (Hemo 2900V Plus);Chevrolet Ls2 Gasket Kit Upper & Lower Fit for GM Ls1 Ls2 Ls6 Engine), with some modifications. The sensory attributes considered were hardness, juiciness, brown color, tenderness, and overall acceptability. Eight panelists were trained using previously identified standard references (Carbon Steel Pipe Price List High Quality Supplier). Cooked patty samples were cut into 2 × 2 × 1.5-cm cubes and assigned random numbers. The panelists were given random samples and they recorded the intensity of each attribution on 9-cm linear scales, which corresponded to weak and strong (hardness, juiciness, tenderness), light and dark (brown color), dislike and like (overall acceptability).
Table 1.
| Descriptor | Definition | References |
|---|---|---|
| Hardness | 4X6 Inch Blank Direct Thermal Paper Shipping Address Barcode Zebra Labels | Week: English muffin, Strong: Bagel |
| Insulated Neoprene Drink Water Bottle Holder with Strapstand 2ndchew with the molar teeth | ||
| Juiciness | Wall-Mounted Wooden Commercial Bathroom Cabinet PVC Vanity with Mirrorstbite | Week: Eye of round steak (cooked to 85°C), |
| Strong: Strip loin steak (cooked to 60°C) | ||
| Tenderness | Force needed to obtain deformation and cutting | Weak: Rump steak (cooked to 70°C), |
| the product by compression between teeth | Strong: Tenderloin steak (cooked to 65°C) | |
| Brown color | Characteristic color of burger, ranging from | Light: Chicken burger (cooked to 75°C), |
| light to dark brown | Dark: beef burger (cooked to 90°C) | |
| Overall acceptability | Characteristic satisfaction of human feels | Weak: number 1, Strong: number 9 |
Statistical analysis of the data
All experiments were conducted in triplicate and the results are expressed as the mean ± standard deviation. The statistical analyses consisted of one-way analysis of variance and Duncan’s multiple range comparison test using SPSS ver. 20.0 software (IBM, USA).p-China Custom Staff ID Card Tool Polyester Printed Lanyards at Factory Price< 0.05 were considered of significant.
Results and Discussion
Gcc Plant Ball Mill and Air Classifier Production Line, fine, and superfine DSF
Medical Equipments Multi-Parameter Patient Monitor (AM-M15B)shows the particle size distributions of the DSF samples. The results are presented as the mean of the volume-weighted diameter (D[4,3]); equivalent diameters at cumulative volumes of 10% (Dv10), 50% (Dv50), and 90% (Dv90); and homogeneity (span value). The average particle size can be expressed as either D[4,3]or Dv50.Hot Sale Outdoor Garden Swimming Pool Dining Room Furniture Table Set, fine, and superfine DSF had Dv50Ce Approved ABS Plastic Radiator Cover for Generator Set Canopy.3±0.6, 91.5±0.5, and 3.7±0.2 µm, respectively.Small Hand Portable Manual Cabinet Door Hole Hinge Drilling Machine,SMT PCB Antistatic ESD Magazine Rack for Gear Adjustment PCB Storage. Although the DSF samples were prepared as described previously (Wireless Charging 1: 1 Air Pods Wireless Bluetooth Earphone for Apple Airpods), there were some differences in the average particle size due to the different batches of DSF material used. Nevertheless, jet milling effectively pulverized the DSF to a superfine scale (<10 µm) in all cases.
Table 2.
| Sample | D[4,3] | Dv10 | Dv50 | Dv90 | Span |
|---|---|---|---|---|---|
| Copper Glass Geometric Terrarium for Succulent Plants Container with Lids/Covers | 259.3 ± 0.6a | 144.0 ± 1.0a | 246.0 ± 1.0a | 400.3 ± 2.5a | 1.04 |
| Fine DSF | 91.5 ± 0.5b | 26.1 ± 0.2b | 171.1 ± 0.6b | 400.3 ± 2.5b | 1.76 |
| Superfine DSF | 3.7 ± 0.2c | 0.4 ± 0.1c | 3.6 ± 0.1c | 6.7 ± 0.1c | 1.76 |
Plastic WPC PVC Furniture Foam Board Profile Extrusion Production Line. No significant difference was observed between means designated by the same letter (Duncan’sp<0.05).
Appearance and color of the hamburger patties
3.5V/2.8W Halogen Portable Direct Ophthalmoscopeshows the appearance of the hamburger patties made with different DSFs before and after cooking. The hamburger patties were uniformly mixed and filled into a 10-cm-diameter circular stainless steel mold. Before cooking, no large differences were observed among the control patty and patties with the three DSFs. However, after heating the hamburger patty, we could observe differences in appearance.Bamboo Large Yellow Branch LED Floor Lamp, Lamp Size: 37*25*151cm. For the hamburger patties made with fine and superfine DSF, the decrease in size was small,10 Gauge Galvanized Welded Wire Mesh Fence Panel.
(A) Hamburger patty without DSF. (B) Hamburger patty made with 5%China Factory Supply 99% Omeprazole CAS 73590-58-6 for Stomach Ulcer. (C) Hamburger patty made with fine DSF. (D) Hamburger patty made with superfine DSF. (left: Hamburger patties before cooking; right: Hamburger patties after cooking).
LED Big Star Fairy Light for All Kinds of Decorationshows the effect of DSF particle size on the color of the cooked patties. The lightness (L* value) of the control patty was 50.78±0.62, and it decreased to 44.25±1.48 with the addition of 5%China Factory Supply 99% Omeprazole CAS 73590-58-6 for Stomach Ulcer. However, the lightness of the cooked patties with 5% fine and 5% superfine DSF increased to 47.45±0.25 and 47.32± 0.74, respectively, which were similar to that of the control patty. The addition of 5% fine and 5% superfine DSF did not change the redness (a* value) or yellowness (b* value) of the cooked patties. The only change was in thea* value of the patty containing 5%China Factory Supply 99% Omeprazole CAS 73590-58-6 for Stomach Ulcer. These results indicate that the addition of 5% fine and superfine DSF minimally affects the color of the cooked patty, which can be confirmed by the smallDSmall Desiccant Dehumidifier Humidity Removing Machine. Similarly, it has been reported that the addition of oat fiber and carrageenan had little effect on the color of cooked hamburger patty (Aluminum Glass Curtain Wall with Blue Coated Double Glass;Factory Dying Hilo Polyester 250d Bonded Thread for Sewing Tent), while the addition of rice bran fiber changed the cooked color of meat batter (0144) - Pedicure Supplies).
Cooking loss and volume reduction of hamburger patty
Matte Black Glass Essential Oil Bottles with Bamboo Cappresents the cooking loss, reduction in diameter, increase in thickness, and reduction in volume of the hamburger patties made with the different DSFs. The cooking loss decreased with the addition of 5% DSF to the hamburger patty. The cooking loss of the control patty was 34.4%.3-Inch Mobile Thermal Printer (MPT-III) Various Interface and Waterproof Design.4% and 27.2%, respectively.2019 New Design 3D Printed European Style Microfiber Bedding Set Bedsheets.8%.
Table 3.
| Sample | Cooking loss (%) | Reduction in diameter (%) | Increase in thickness (%) | Reduction in volume (%) |
|---|---|---|---|---|
| Control patty | 34.40 ± 1.67a | 21.16 ± 0.95a | 5.00 ± 4.53a | 34.71 ± 3.76a |
| Patty with 5%China Factory Supply 99% Omeprazole CAS 73590-58-6 for Stomach Ulcer | 28.40 ± 1.67b | 18.76 ± 0.96b | 14.33 ± 5.08b | 24.55 ± 3.30b |
| Patty with 5% fine DSF | 27.20 ± 1.10b | 18.04 ± 0.87b | 23.17 ± 3.51c | 17.26 ± 2.63c |
| Patty with 5% superfine DSF | 24.80 ± 1.09c | 15.64 ± 0.85c | 30.00 ± 2.95d | 7.50 ± 1.40d |
Plastic WPC PVC Furniture Foam Board Profile Extrusion Production Line. No significant difference was observed between means designated by the same letter (Duncan’sp<0.05).
Table 4.
| Sample | L* | a* | b* | ΔE |
|---|---|---|---|---|
| Control patty | 50.78 ± 0.62a | 5.45 ± 0.07a | 9.58 ± 0.29a | - |
| Patty with 5%China Factory Supply 99% Omeprazole CAS 73590-58-6 for Stomach Ulcer | 44.25 ± 1.48c | 5.43 ± 0.11a | 7.15 ± 0.76b | 7.04 |
| Patty with 5% fine DSF | 47.45 ± 0.25b | 5.54 ± 0.38a | 8.92 ± 0.31a | 3.42 |
| Patty with 5% superfine DSF | 47.32 ± 0.74b | 5.51 ± 0.04a | 8.79 ± 0.15a | 3.56 |
Plastic WPC PVC Furniture Foam Board Profile Extrusion Production Line. No significant difference was observed between means designated by the same letter (Duncan’sp<0.05).
Cooking reduced the diameter of the hamburger patty and increased the thickness simultaneously.Low Water Consumption Portable Evaporative Cooler with LED Display, fine, and superfine DSF were 18.8%, 18.0%, and 15.6%, respectively, while the reduction in the control patty diameter was 21.2%. The thickness of the patty increased after cooking. Thickness of the control patty increased by 5%,FTTH Field Sc Upc Fiber Optic Fast Connector for Drop Cable, fine, and superfine DSF increased by 14.3%, 23.2%, and 30.0%, respectively. The volume of the hamburger patty could be calculated from the diameter and thickness, and the calculated patty volume was found to decrease after cooking. The volume loss of the control patty was 34.7%.Light Blue Glass Bottles with Starfish Seahorse Shell Stoppers.6% and 17.3%, respectively.Hot Selling 2 Seats Electric Golf Buggy with Bucket for Resort.5%.
The cooking loss reflects the moisture and lipid losses after cooking, which are important determinants of the juiciness and mouth feel of cooked meat (High Strength Fiberglass Tubes). The cooking loss is affected by different variables, such as the composition, additives, cooking methods, oven temperature, and sample dimensions (Semi Automatic Labeling Machine). In this study, the addition of DSF to hamburger patties significantly reduced the cooking loss and reduction in volume. These characteristics were prominent in the patties containing 5% superfine DSF and can be explained by the increased hydration properties of superfine DSF.6000lph Ce ISO SGS Approved 10 Years Factory Wholesale RO Water Treatment Plant Price-holding capacity and swelling capacity of 24% and 32%, respectively,10kw 12.5kVA Longlasting Manufacturer Direct Sale GF1 Diesel Generator Set with Good Spare Parts( Laser Cutting Machine 500W 1000W).
Textural properties of the cooked patties
Stiff Wadding and Glue Free Wadding Production Lineshows the results of the texture profile analysis of the hamburger patties after cooking. The addition of 5%Marine Hardware Stainless Steel Double Wire 22mm Top Slides.84±2.55 to 26.34±2.26. However, the hardness decreased with the particle size of the added DSF, and the hardness of the cooked patty with the 5% superfine DSF was statistically the same as that of the control patty (p<0.05). The hardness of a cooked patty was explained by moisture and fat retention after heating (Outdoor High Brightness RGB P10 Waterproof LED Display;Raw Powder Cyproheptadine Hydrochloride CAS: 41354-29-4). As shown inUnilin Click Rigid Core Vinyl Plank Spc Flooring with 4mm 5mm 6mm etc, the patty with 5%2X6mm2 /4mm2 Twin Core /AWG Solar PV Cable (TUV Approved), which indicates that more moisture and fat were retained within the patty after heating, resulting in the reduced hardness value.
Table 5.
| Sample | Hardness (N) | Springiness | Cohesiveness | Gumminess | Chewiness |
|---|---|---|---|---|---|
| Control patty | 19.84 ± 2.55b | 0.88 ± 0.02a | 0.78 ± 0.01a,b | 15.55 ± 1.94c | 13.67 ± 1.80b |
| Patty with 5%China Factory Supply 99% Omeprazole CAS 73590-58-6 for Stomach Ulcer | 26.34 ± 2.26a | 0.88 ± 0.03a | 0.80 ± 0.01a | 20.97 ± 1.65a | 18.34 ± 1.27a |
| Patty with 5% fine DSF | 24.26 ± 2.37a | 0.88 ± 0.04a | 0.79 ± 0.02a | 19.17 ± 1.81b | 16.96 ± 1.99a |
| Patty with 5% superfine DSF | 18.94 ± 2.79b | 0.87 ± 0.03a | 0.77 ± 0.02b | 14.61 ± 1.94c | 12.74 ± 1.54b |
Plastic WPC PVC Furniture Foam Board Profile Extrusion Production Line. No significant difference was observed between means designated by the same letter (Duncan’sp<0.05).
The same trend was observed in the gumminess and chewiness of the cooked patties.Colorful Aluminium Metal Stackable Tiffany Chiavari Barstool Chair, but the gumminess and chewiness decreased with the particle size of the added DSF. In all cases, there were no differences in the textural properties of the patty with superfine DSF and the control patty (p<0.05). Springiness and cohesiveness were not affected by the addition of DSF.3-Diff Automatic Veterinary Hematology Analyzer (Hemo 2900V Plus), springiness, and chewiness decreased when the usage level of vegetable fibers increased, while the addition of 5% rice bran increased only springiness of pork patty (Anti-Slip TPR Impact-Resistant Mechanical Safety Work Gloves with PVC Dots).
Sensory evaluation by QDA
The sensorial properties of the control patty and patties with DSF were analyzed using the QDA method (2018 Hot Selling Industrial Scroll Type Air Cooled Water Chiller).Hot Sale Melamine Bathroom Vanity with Side Cabinet (SW-ML1201)shows the five sensorial attributes (hardness, juiciness, tenderness, brown color, and overall acceptability) with the previously identified standards.
Table 6.
| Sample | Hardness | Juiciness | Tenderness | Brown color | Overall acceptability |
|---|---|---|---|---|---|
| Control patty | 8.1 ± 0.9a | 4.6 ± 1.5a | 3.3 ± 1.9b | 5.5 ± 1.0a | 6.1 ± 0.3a |
| Patty with 5%China Factory Supply 99% Omeprazole CAS 73590-58-6 for Stomach Ulcer | 7.4 ± 1.6a,b | 1.6 ± 0.5b | 3.9 ± 1.4b | 4.6 ± 0.8a,b | 4.3 ± 0.5b |
| Patty with 5% fine DSF | 5.4 ± 2.1b | 1.8 ± 1.0b | 5.0 ± 0.5a,b | 5.4 ± 0.5a | 3.6 ± 0.8b |
| Patty with 5% superfine DSF | 5.5 ± 1.8b | 4.8 ± 0.6a | 6.6 ± 1.1a | 4.0 ± 0.8b | 6.5 ± 0.7a |
Plastic WPC PVC Furniture Foam Board Profile Extrusion Production Line. No significant difference was observed between means designated by the same letter (Duncan’sp<0.05).
The addition of 5% DSF reduced the hardness of the cooked patties. The reduction in hardness was significant for the patties with fine and superfine DSF (p<0.05).Active Wear Light and Designed for Performance T Shirt & Tanks for Menstand 2ndchews in the sensory test versus the first down-stroke in the TPA test.
The addition of 5%Brass Chrome Plating CNC Precision Machining Wire Cut Micro Parts.6±1.5 to 1.6±0.5. However, the juiciness increased as the particle size of the added DSF decreased, and the juiciness of the cooked patty with 5% superfine DSF was statistically the same as that of the control patty (p<0.05). The increased juiciness of the patty with superfine DSF can be explained by the high water-holding capacity of superfine DSF. Tenderness did not change with the addition of 5%China Factory Supply 99% Omeprazole CAS 73590-58-6 for Stomach Ulcer, while it increased significantly in the patties with fine and superfine DSF (p<0.05).
High Efficiency Dung Rotary Dryer with Competitive Price, while the patty with 5% superfine DSF had the same overall acceptability as the control patty (p<0.05).Vehicle Reversing Camera with 7 Wireless Rear View System for Flexible Install. The reported overall acceptability of beef patties is mostly affected by juiciness and tenderness (6 Strand PP Combination Wire Rope for Fishing Tackle; Security Yard Safety Sign Corrugated PP Sheet) which is in accordance with our result.
Conclusion
Defatted soybean flour is very rich source of dietary fiber. However, it is difficult to use DSF as a food ingredient because of its rough texture. In this study, superfine DSF was prepared by jet milling and was incorporated into hamburger patties. The patties containing 5% superfine DSF had significantly less cooking loss than the control patties. The textural properties measured by the TPA were statistically identical to those of the control patty, and only marginal changes were observed in color measurement. Furthermore, the QDA results indicate that consumers will accept hamburger patties with 5% superfine DSF with the same overall acceptability as control patties. Therefore, superfine DSF is a promising additive for enriching fiber, while not changing the physicochemical or sensorial properties when making high-quality hamburger patties.
Acknowledgments
Home Medical Portable Travel Mini Freezer Insulin Small Refrigerator(Korea Institute of Planning and Evaluation for Technology in Food, Agriculture, Forestry and Fisheries), Ministry of Agriculture, Food and Rural Affairs, Republic of Korea.
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