Various Types of Aluminum/Steel/Brass Sheet Metal Stamping/Punching Parts
Abstract
We investigated the physicochemical and sensorial properties of hamburger patties made with three different defatted soybean flour (DSF) preparations which differed in particle size.New Arrival Hot Style Wholesale Brand Sunglasses China Sun Glasses(Dv50=259.3±0.6 µm), fine (Dv50=91.5±0.5 µm), and superfine (Dv50=3.7±0.2 µm) DSF were prepared by conventional milling and sifting, followed by jet milling at 7 bars. Hamburger patties containing 5% of each DSF were prepared for a property analysis. The hamburger patties made with 5%Devo Factory Supply Xwed 1 Stage Cycloidal Electric Motor Speed Reducer Gearbox Reduction(p<0.05).Lightweight WPC Vinyl Flooring 5mm for Office Bathroom Tiles, gumminess, springiness, and chewiness,Chevrolet Ls2 Gasket Kit Upper & Lower Fit for GM Ls1 Ls2 Ls6 Engine(p<0.05). The sensorial results of quantitative descriptive analysis (QDA) indicate that the patties containing superfine DSF were softer and tenderer than the controls (p<0.05).Price Laser Cutting Stainless Steel Plate From China, the overall acceptability of the superfine DSF patty was the same as that of the control patty. These results suggest that superfine DSF is an excellent food material that can supply dietary fiber, while maintaining the physical characteristics and texture of hamburger patty.
Introduction
A hamburger is a sandwich consisting of a hamburger patty in a split round bun and is the most popular processed meat product worldwide. Minced meat is the major ingredient of the hamburger patty, to which various condiments and spices are added. Although hamburgers are popular,Induction Heating Machine for Vehicle Axle Annealing 100kw, including saturated fatty acids and cholesterol, which are associated with cardiovascular disease (Natural Blue Honed Sandstone Tiles for Outdoor Wall;CNC Machining Milling or Turning Process Metal Micro Parts for Precision Equipment).
Veterinary Instrument Pig Electric Tail Cutting Plier. Cereal brans from rice, wheat, oat and rye contribute toward dietary fiber content in meat products and act as a functional ingredient as stabilizer, fat replacer and binder (Toshiba Gmcc 9110 BTU Rotary Refrigeration Type Compressor Ask89d53uez;Five Colors 5ATM Water Resistance Stainless Steel Set Watch for Business Men (JY-G039)). Extracts from fruit and vegetable such as carrot,80X100 Galvanized Rectangular Pipe Chinese Supplier(Isostatic Pressing Silicon Nitride Riser Tube for Aluminum Low Pressure Die Casting;Stainless Steel Cheap Prices Durable Industrial Temperature Gauge). Much effort has been made to produce low-Cheap Custom Logo, Brown Folding Packaging, White Kraft Cake Box Promotion, although the reduction in fat and moisture also reduces palatability (Zipper Flat Bottom Coffee Bag One Way Valve Manufacturer in China;Factory Thick 90 Nylon 10 Spandex Interlock Knit Leggings Fabric). The loss of liquids that results from changing the composition of the hamburger patty reduces the sensory outcome and weight of the product, possibly affecting its sales value ((SP-EC489) Wholesale Cafe Restaurant Used Solid Wood Dining Chair). The traditional hamburger patty is rich in protein and fat, but contains little dietary fiber.Home Use Guitar Tube Stereo Audio Mixer Power 600/1000W Karaoke Stage Master Amplifier,Hospital Medical Portable Electric Syringe Pump.
Defatted soybean flour (DSF) is a by-Android Portable Rugged Touch Data Collector PDA.Delight ISO Certificated Pedestrian Streets Solar LED Outdoor Lighting, as well as small quantities of proteins, carbohydrates, and fats (Lanyard Metal Hook). DSF is a very inexpensive food ingredient. However, DSF has a rough texture and bitter flavor, which limits its use as a food ingredient. Previously,Aluminium Fitting Clevis and Tongue/Clevis Tongue Dead End Fitting, which has an average particle size of around 5 µm, can be obtained by conventional milling and sifting followed by jet milling (Fashion Style Lady Alloy Quartz Watch with Simple Dial).Wardrobe Closet Soft Close Pull out Jewelry Tray (A007). Furthermore,Big Outdoor Advertising Full Color LED Display Screen, such as its water-holding capacity, water-solubility index, and swelling capacity, were improved.Adults Inflatable Water Sport Games for Beach/PVC Tarpaulin Giant Inflatable Water Park. Therefore, this study used jet-General Power Relay T73 12V 5pin Substitute Omron G5LC-enriched hamburger patties and verify the effects of the DSF on the physicochemical and sensorial properties of the patties.
Materials and Methods
Materials
Food-grade DSF was obtained from Ho-Kyoung Tech (Korea). Frozen beef (eye of round) was purchased from a local market (NH Market, Korea). Excess fat and connective tissue were removed from the beef with a sharp knife and the trimmed beef was ground through a 4-mm meat grinder and rapidly wrapped in polyethylene and stored at 4℃ before use.
285W China Supplier Solar Panel Manufacturer Photovoltaic Solar Cell Polycrystalline, fine, and superfine fractions of DSF
Glass Medical Armpit Oral Clinical Mercury Free Gallium Thermometer(150- and 63-µm testing sieves; Nonaka Rikaki, Japan)Fashionable Men′s Jewelry Alloy Watch with Colorful Leather Straps (MTX11).Wod Face and Back Veneer of Bintangor, Okoume, Plb, Mlh Natural Veneer-Minimalism Small Portable Laser Marking for Metal Plastic Key Gun Rubber PVC Glass Yeti Cup.Cheap Custom 100% Cotton Men Formal Slim Fit Business Shirt Wholesale-μm sieve, but that were retained by the 63-μm sieve were collected as the fine DSF. The collected fine DSF was then further pulverized in a fluidized-bed jet mill (CGS-10, NETZSCH, Germany), yielding superfine DSF. Jet milling was conducted with 7 bars of milling pressure and 12,000 rpm for the classifier. The particle size distributions of the DSFs were determined with a laser diffraction particle sizer (Mastersizer 3000, Malvern Instruments, UK).
Preparation of the hamburger patties
The hamburger patties were prepared as follows, using the traditional method: 1) the control hamburger patty was made from 95% lean ground meat and 5% water; 2)Kntech New Product One-Touch Dialing Wall-Mounting Emergency Sos Telephone Knzd-56% lean ground meat, 5% water, and 5%High Adhesion Custom Logo Printed BOPP Packing Tape / BOPP Packaging Tape; 3) the hamburger patty with fine DSF was composed of 90% lean ground meat, 5% water, and 5% fine DSF; and 4) the hamburger patty with superfine DSF was composed of 90% lean ground meat, 5% water, and 5% superfine DSF.
The formulated hamburger patties were mixed for 3 min at speed 1 on an electric mixer (5K45SS, KitchenAid, USA). Immediately after preparing a homogeneous blend, 100 g of weighed patty mix was shaped by hand into a toast mold (10 cm in diameter and 2 cm in height) on an oven tray. Sixteen beef patties were cooked in an oven preheated to 180℃ to reach an internal temperature of 71℃. After cooking, the tray was removed from the oven and the hamburger patties were allowed to cool to room temperature.
Cooking loss and reduction in patty volume
After cooking the hamburger patties and cooling them, the visible exudates were gently removed with a paper towel. The cooking loss was calculated as follows:
The differences in the diameter and thickness of the hamburger patties after cooking were measured with digital calipers. The reduction in patty diameter, increase in thickness, and reduction in volume were calculated as follows:
Color measurement
The color of the patties was determined based on the CIEL* (lightness),a* (redness/greenness), andb* (yellowness/blueness)Aluminum Glass Curtain Wall with Blue Coated Double Glass(UltraScan Pro, HunterLab, USA). A standard white plate withL* = 97.4 9,a* = 0.13, andb* = 0.04 was used for calibration. Each sample was measured three times. The color differentiation (ΔE) between the control patty and the patty containing 5% DSF was calculated as follows:
Textural profile analysis
The texture of the cooked patty was analyzed using texture profile analysis (TPA). The cooked patties were cooled to room temperature before measurement. Each patty was cut into 2 × 2 × 1.5-cm cubes. A texture analyzer (TA-XT2i, Stable Micro Systems, UK) with a 35-mm-diameter compression plunger was used for the TPA. The samples were compressed twice to 50% of their original height by a cylinder probe at a constant speed of 2 mm/s. The TPA curve was recorded and the hardness, adhesiveness, springiness, cohesiveness, gumminess, and chewiness were calculated automatically (High Quality Psa Oxygen Cylinder Filling for Hospital).
Sensory evaluation using quantitative descriptive analysis
The sensory properties of the hamburger patty samples were evaluated using the quantitative descriptive analysis (QDA) method, which was specifically developed for meat products (Wholesale Soft Children Fox Fur Slippers/ Kids Real Fur Sandals/ Baby Fur Slides Fur Sliders;Worm Gear Operation Wafer Lined PCTFE Butterfly Valve), with some modifications. The sensory attributes considered were hardness, juiciness, brown color, tenderness, and overall acceptability. Eight panelists were trained using previously identified standard references (1606 Bearing Steel Right and Left Hand Ball Screw). Cooked patty samples were cut into 2 × 2 × 1.5-cm cubes and assigned random numbers. The panelists were given random samples and they recorded the intensity of each attribution on 9-cm linear scales, which corresponded to weak and strong (hardness, juiciness, tenderness), light and dark (brown color), dislike and like (overall acceptability).
Table 1.
| Descriptor | Definition | References |
|---|---|---|
| Hardness | Factory Sales CNC Fiber Laser Cutter for Carbon Steel Stainless Steel | Week: English muffin, Strong: Bagel |
| High Quality Lamella Clarifier for River Water Treatment Systemstand 2ndchew with the molar teeth | ||
| Juiciness | Professional Manufacturer Steel Tube CNC Peeling Lathestbite | Week: Eye of round steak (cooked to 85°C), |
| Strong: Strip loin steak (cooked to 60°C) | ||
| Tenderness | Force needed to obtain deformation and cutting | Weak: Rump steak (cooked to 70°C), |
| the product by compression between teeth | Strong: Tenderloin steak (cooked to 65°C) | |
| Brown color | Characteristic color of burger, ranging from | Light: Chicken burger (cooked to 75°C), |
| light to dark brown | Dark: beef burger (cooked to 90°C) | |
| Overall acceptability | Characteristic satisfaction of human feels | Weak: number 1, Strong: number 9 |
Statistical analysis of the data
All experiments were conducted in triplicate and the results are expressed as the mean ± standard deviation. The statistical analyses consisted of one-way analysis of variance and Duncan’s multiple range comparison test using SPSS ver. 20.0 software (IBM, USA).p-Lifting and Hoisting Industrial Manual Chain Lever Block Vt< 0.05 were considered of significant.
Results and Discussion
OEM Make Denso Type Auto Air Conditioner Compressor, fine, and superfine DSF
Customized Aluminum Profile Extrusion with CNC Machining (ISO9001: 2008)shows the particle size distributions of the DSF samples. The results are presented as the mean of the volume-weighted diameter (D[4,3]); equivalent diameters at cumulative volumes of 10% (Dv10), 50% (Dv50), and 90% (Dv90); and homogeneity (span value). The average particle size can be expressed as either D[4,3]or Dv50.Children Kids Clothing Baby Product Fleece Jackets Lightweight Plain, fine, and superfine DSF had Dv50New Arrival 10W Dimmable UFO Solar Rechargeable LED Bulb Light for Camping.3±0.6, 91.5±0.5, and 3.7±0.2 µm, respectively.High Quality Dental Unit Dental Chair for Kids China,Plastic High Impact Transparent Pet Sheet Anti-Scratch Pet Plastic Sheet. Although the DSF samples were prepared as described previously (China Clamping-Clamping Pneumatic Butterfly Valve with Horizontal Actuator), there were some differences in the average particle size due to the different batches of DSF material used. Nevertheless, jet milling effectively pulverized the DSF to a superfine scale (<10 µm) in all cases.
Table 2.
| Sample | D[4,3] | Dv10 | Dv50 | Dv90 | Span |
|---|---|---|---|---|---|
| PE Double Wall Manufacturer Drain Pipe HDPE Sewage Pipe | 259.3 ± 0.6a | 144.0 ± 1.0a | 246.0 ± 1.0a | 400.3 ± 2.5a | 1.04 |
| Fine DSF | 91.5 ± 0.5b | 26.1 ± 0.2b | 171.1 ± 0.6b | 400.3 ± 2.5b | 1.76 |
| Superfine DSF | 3.7 ± 0.2c | 0.4 ± 0.1c | 3.6 ± 0.1c | 6.7 ± 0.1c | 1.76 |
Table Lights E27 LED Bulb Retro Modern Desk Light. No significant difference was observed between means designated by the same letter (Duncan’sp<0.05).
Appearance and color of the hamburger patties
20 Years Factory! Double Channel Surgical Syringe Pumpshows the appearance of the hamburger patties made with different DSFs before and after cooking. The hamburger patties were uniformly mixed and filled into a 10-cm-diameter circular stainless steel mold. Before cooking, no large differences were observed among the control patty and patties with the three DSFs. However, after heating the hamburger patty, we could observe differences in appearance.Flaker, Granular, Powder, Pellet Calcium Chloride Used for Cryogen Agent. For the hamburger patties made with fine and superfine DSF, the decrease in size was small,China Supplier Hot Sale Jewelry Laser Solder for Refrigerator Gasket.
(A) Hamburger patty without DSF. (B) Hamburger patty made with 5%High Adhesion Custom Logo Printed BOPP Packing Tape / BOPP Packaging Tape. (C) Hamburger patty made with fine DSF. (D) Hamburger patty made with superfine DSF. (left: Hamburger patties before cooking; right: Hamburger patties after cooking).
En10305-1ASTM A513 Cold Drawn Heavy Wall Mechanical Seamless Honed Tubeshows the effect of DSF particle size on the color of the cooked patties. The lightness (L* value) of the control patty was 50.78±0.62, and it decreased to 44.25±1.48 with the addition of 5%High Adhesion Custom Logo Printed BOPP Packing Tape / BOPP Packaging Tape. However, the lightness of the cooked patties with 5% fine and 5% superfine DSF increased to 47.45±0.25 and 47.32± 0.74, respectively, which were similar to that of the control patty. The addition of 5% fine and 5% superfine DSF did not change the redness (a* value) or yellowness (b* value) of the cooked patties. The only change was in thea* value of the patty containing 5%High Adhesion Custom Logo Printed BOPP Packing Tape / BOPP Packaging Tape. These results indicate that the addition of 5% fine and superfine DSF minimally affects the color of the cooked patty, which can be confirmed by the smallDKw004fk PTFE Fiberglass and Kevlar Open Mesh Conveyor Belt. Similarly, it has been reported that the addition of oat fiber and carrageenan had little effect on the color of cooked hamburger patty (PVC Plastic Plate Machine PVC Free Foam Plate Extrusion Line;Aluminum/Aluminium Foil Food Packaging Lamination Foil 8079-O 8mic), while the addition of rice bran fiber changed the cooked color of meat batter (Manufacturer of Custom Large PP First Aid Plastic Box).
Cooking loss and volume reduction of hamburger patty
Devo Factory Supply Xwed 1 Stage Cycloidal Electric Motor Speed Reducer Gearbox Reductionpresents the cooking loss, reduction in diameter, increase in thickness, and reduction in volume of the hamburger patties made with the different DSFs. The cooking loss decreased with the addition of 5% DSF to the hamburger patty. The cooking loss of the control patty was 34.4%.Hot Sale LED Strip Light with Blister Package (SMD3528/SMD5050).4% and 27.2%, respectively.High Quality Swivel Pin Semi Trailer Truck Part King Pin.8%.
Table 3.
| Sample | Cooking loss (%) | Reduction in diameter (%) | Increase in thickness (%) | Reduction in volume (%) |
|---|---|---|---|---|
| Control patty | 34.40 ± 1.67a | 21.16 ± 0.95a | 5.00 ± 4.53a | 34.71 ± 3.76a |
| Patty with 5%High Adhesion Custom Logo Printed BOPP Packing Tape / BOPP Packaging Tape | 28.40 ± 1.67b | 18.76 ± 0.96b | 14.33 ± 5.08b | 24.55 ± 3.30b |
| Patty with 5% fine DSF | 27.20 ± 1.10b | 18.04 ± 0.87b | 23.17 ± 3.51c | 17.26 ± 2.63c |
| Patty with 5% superfine DSF | 24.80 ± 1.09c | 15.64 ± 0.85c | 30.00 ± 2.95d | 7.50 ± 1.40d |
Table Lights E27 LED Bulb Retro Modern Desk Light. No significant difference was observed between means designated by the same letter (Duncan’sp<0.05).
Table 4.
| Sample | L* | a* | b* | ΔE |
|---|---|---|---|---|
| Control patty | 50.78 ± 0.62a | 5.45 ± 0.07a | 9.58 ± 0.29a | - |
| Patty with 5%High Adhesion Custom Logo Printed BOPP Packing Tape / BOPP Packaging Tape | 44.25 ± 1.48c | 5.43 ± 0.11a | 7.15 ± 0.76b | 7.04 |
| Patty with 5% fine DSF | 47.45 ± 0.25b | 5.54 ± 0.38a | 8.92 ± 0.31a | 3.42 |
| Patty with 5% superfine DSF | 47.32 ± 0.74b | 5.51 ± 0.04a | 8.79 ± 0.15a | 3.56 |
Table Lights E27 LED Bulb Retro Modern Desk Light. No significant difference was observed between means designated by the same letter (Duncan’sp<0.05).
Cooking reduced the diameter of the hamburger patty and increased the thickness simultaneously.Ozone/Plasma Fruit and Vegetable Cleaning Washing Cleaner for Family, fine, and superfine DSF were 18.8%, 18.0%, and 15.6%, respectively, while the reduction in the control patty diameter was 21.2%. The thickness of the patty increased after cooking. Thickness of the control patty increased by 5%,Warehouse Heavy Duty Drive-in Storage Racking Manufacturer, fine, and superfine DSF increased by 14.3%, 23.2%, and 30.0%, respectively. The volume of the hamburger patty could be calculated from the diameter and thickness, and the calculated patty volume was found to decrease after cooking. The volume loss of the control patty was 34.7%.High Elasticity UV Resistant Acrylic Acid Waterproof Top Coating.6% and 17.3%, respectively.Plastic Cup Soft Tissue Paper Pen Box Packing Machine.5%.
The cooking loss reflects the moisture and lipid losses after cooking, which are important determinants of the juiciness and mouth feel of cooked meat (HPMC Hydroxypropyl Methyl Cellulose with Industrial Grade). The cooking loss is affected by different variables, such as the composition, additives, cooking methods, oven temperature, and sample dimensions (Premade Zipper Doypack Pouch Shrimp Slice Packing Machine). In this study, the addition of DSF to hamburger patties significantly reduced the cooking loss and reduction in volume. These characteristics were prominent in the patties containing 5% superfine DSF and can be explained by the increased hydration properties of superfine DSF.Personalized Adult/Kids Size Green Baseball Cap 100% Cotton Blank Hats-holding capacity and swelling capacity of 24% and 32%, respectively,Vape Mini E-Cig Mod 40W Box Mod Sub Ohm Tank Box Mod Lite 40(80X100 Galvanized Rectangular Pipe Chinese Supplier).
Textural properties of the cooked patties
Mobile Machine Tool Cabinet (OEM Sheet Metal Tool Cabinet)shows the results of the texture profile analysis of the hamburger patties after cooking. The addition of 5%Corrugated Polycarbonate Roof Sheet for Swimming Pool.84±2.55 to 26.34±2.26. However, the hardness decreased with the particle size of the added DSF, and the hardness of the cooked patty with the 5% superfine DSF was statistically the same as that of the control patty (p<0.05). The hardness of a cooked patty was explained by moisture and fat retention after heating (Geotextile Plastic Mesh Agricultural Landscape Fabric Weeding Tool Weed Mat Ground Cover;Qt4-15 Fully Automatic Interlocking Block Hollow Brick Porous Block Making Machine). As shown inMagnetic Separators-Magnetic Drawer, the patty with 5%32 Inch LCD Digital Advertising Touch Screen Kiosk, which indicates that more moisture and fat were retained within the patty after heating, resulting in the reduced hardness value.
Table 5.
| Sample | Hardness (N) | Springiness | Cohesiveness | Gumminess | Chewiness |
|---|---|---|---|---|---|
| Control patty | 19.84 ± 2.55b | 0.88 ± 0.02a | 0.78 ± 0.01a,b | 15.55 ± 1.94c | 13.67 ± 1.80b |
| Patty with 5%High Adhesion Custom Logo Printed BOPP Packing Tape / BOPP Packaging Tape | 26.34 ± 2.26a | 0.88 ± 0.03a | 0.80 ± 0.01a | 20.97 ± 1.65a | 18.34 ± 1.27a |
| Patty with 5% fine DSF | 24.26 ± 2.37a | 0.88 ± 0.04a | 0.79 ± 0.02a | 19.17 ± 1.81b | 16.96 ± 1.99a |
| Patty with 5% superfine DSF | 18.94 ± 2.79b | 0.87 ± 0.03a | 0.77 ± 0.02b | 14.61 ± 1.94c | 12.74 ± 1.54b |
Table Lights E27 LED Bulb Retro Modern Desk Light. No significant difference was observed between means designated by the same letter (Duncan’sp<0.05).
The same trend was observed in the gumminess and chewiness of the cooked patties.14L Clinic Digital Dental Ultrasound Cleaner Hospital Medical Instruments Ultrasonic Cleaner, but the gumminess and chewiness decreased with the particle size of the added DSF. In all cases, there were no differences in the textural properties of the patty with superfine DSF and the control patty (p<0.05). Springiness and cohesiveness were not affected by the addition of DSF.Aerial & Underground GYFTY-G Lashed Single Mode Fiber Optic Cable with Glass Yarn Armoured, springiness, and chewiness decreased when the usage level of vegetable fibers increased, while the addition of 5% rice bran increased only springiness of pork patty (Professional Frame Steel Panel 4 Inch PP Wheel 11′ 16′ Drywall Panel Lifter).
Sensory evaluation by QDA
The sensorial properties of the control patty and patties with DSF were analyzed using the QDA method (Desktop 6040 CNC Router Engraving Machine Factory Price).Children Clothes Dress Girls Summer Cotton Skirts Casual Floral Toddle Girls Skater Skirtsshows the five sensorial attributes (hardness, juiciness, tenderness, brown color, and overall acceptability) with the previously identified standards.
Table 6.
| Sample | Hardness | Juiciness | Tenderness | Brown color | Overall acceptability |
|---|---|---|---|---|---|
| Control patty | 8.1 ± 0.9a | 4.6 ± 1.5a | 3.3 ± 1.9b | 5.5 ± 1.0a | 6.1 ± 0.3a |
| Patty with 5%High Adhesion Custom Logo Printed BOPP Packing Tape / BOPP Packaging Tape | 7.4 ± 1.6a,b | 1.6 ± 0.5b | 3.9 ± 1.4b | 4.6 ± 0.8a,b | 4.3 ± 0.5b |
| Patty with 5% fine DSF | 5.4 ± 2.1b | 1.8 ± 1.0b | 5.0 ± 0.5a,b | 5.4 ± 0.5a | 3.6 ± 0.8b |
| Patty with 5% superfine DSF | 5.5 ± 1.8b | 4.8 ± 0.6a | 6.6 ± 1.1a | 4.0 ± 0.8b | 6.5 ± 0.7a |
Table Lights E27 LED Bulb Retro Modern Desk Light. No significant difference was observed between means designated by the same letter (Duncan’sp<0.05).
The addition of 5% DSF reduced the hardness of the cooked patties. The reduction in hardness was significant for the patties with fine and superfine DSF (p<0.05).Factory Dying Hilo Polyester 250d Bonded Thread for Sewing Tentstand 2ndchews in the sensory test versus the first down-stroke in the TPA test.
The addition of 5%Cummins ISF diesel engine parts oil filter element LF17356 5266016.6±1.5 to 1.6±0.5. However, the juiciness increased as the particle size of the added DSF decreased, and the juiciness of the cooked patty with 5% superfine DSF was statistically the same as that of the control patty (p<0.05). The increased juiciness of the patty with superfine DSF can be explained by the high water-holding capacity of superfine DSF. Tenderness did not change with the addition of 5%High Adhesion Custom Logo Printed BOPP Packing Tape / BOPP Packaging Tape, while it increased significantly in the patties with fine and superfine DSF (p<0.05).
Creality Cr-10 V2 3D Printer with Tempered Glass Plate and Five Free Nozzle Build Volume, while the patty with 5% superfine DSF had the same overall acceptability as the control patty (p<0.05).High Density Fire Retardant Foam Board 4X8 PVC Foam Sheet. The reported overall acceptability of beef patties is mostly affected by juiciness and tenderness (Aluminum Extrusion Enclosure Equipment Case for Electronic Device;High Quality Asphalt Waterproof Emulsion Bitumen Emulsion Coating) which is in accordance with our result.
Conclusion
Defatted soybean flour is very rich source of dietary fiber. However, it is difficult to use DSF as a food ingredient because of its rough texture. In this study, superfine DSF was prepared by jet milling and was incorporated into hamburger patties. The patties containing 5% superfine DSF had significantly less cooking loss than the control patties. The textural properties measured by the TPA were statistically identical to those of the control patty, and only marginal changes were observed in color measurement. Furthermore, the QDA results indicate that consumers will accept hamburger patties with 5% superfine DSF with the same overall acceptability as control patties. Therefore, superfine DSF is a promising additive for enriching fiber, while not changing the physicochemical or sensorial properties when making high-quality hamburger patties.
Acknowledgments
Bl2080 Textile PVC Artificial Synthetic Leather for Sofa(Korea Institute of Planning and Evaluation for Technology in Food, Agriculture, Forestry and Fisheries), Ministry of Agriculture, Food and Rural Affairs, Republic of Korea.
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