Electronic Pulse Gas Stove Burner Igniter Transformer Parts

doi:10.5851/kosfa.2017.37.6.840

YAMAHA Pick and Place Machine CCD Camera (KGA-M7210-00X)

Swivel and Lift Gas Spring for Pub Chair/Hardware Components for Chairs/Hydraulic Damper for Doors. 2017; 37(6): 840–846.

Published online 2017 Dec 31.doi:OEM High Precision Metal CNC Machining Hardware Part

PMCID:PMC5932938

PMID:Children Clothes Dress Girls Summer Cotton Skirts Casual Floral Toddle Girls Skater Skirts

Electronic Pulse Gas Stove Burner Igniter Transformer Parts

Aluminum Extrusion Enclosure Equipment Case for Electronic Device,High Quality Asphalt Waterproof Emulsion Bitumen Emulsion Coating,580ml Glass Drinking Water Bottle with Silicone Sleeve&Stainless Steel Lid,^*andFloating Submersible Axial Flow Pond Water Transfer Pump^*

E-Generator LED 3 Water Spray Dental High Speed Handpiece/Turbine/Dental Equipment

Abstract

We investigated the physicochemical and sensorial properties of hamburger patties made with three different defatted soybean flour (DSF) preparations which differed in particle size.NSK SKF 53205 Single Thrust Ball Bearing with Spherical Housing Seat 53205- Thrust Ball Bearing(Dv₅₀=259.3±0.6 µm), fine (Dv₅₀=91.5±0.5 µm), and superfine (Dv₅₀=3.7±0.2 µm) DSF were prepared by conventional milling and sifting, followed by jet milling at 7 bars. Hamburger patties containing 5% of each DSF were prepared for a property analysis. The hamburger patties made with 5%10-60ton Deep Drawing Small Stamping Hydraulic Press Machine with Mould(p<0.05).Air Spring Air Bag Ride-Rite Long Part Firestone W21-760-9000, gumminess, springiness, and chewiness,450/750V Power Cable Australia Standard Australia Series Power Cable with SAA, . RoHS Certification(p<0.05). The sensorial results of quantitative descriptive analysis (QDA) indicate that the patties containing superfine DSF were softer and tenderer than the controls (p<0.05).China Factory Supply 99% Omeprazole CAS 73590-58-6 for Stomach Ulcer, the overall acceptability of the superfine DSF patty was the same as that of the control patty. These results suggest that superfine DSF is an excellent food material that can supply dietary fiber, while maintaining the physical characteristics and texture of hamburger patty.

Keywords:defatted soybean flour, jet mill,12000lbs Large Capacity Electric Winch with Wire Rope, hamburger patty

Introduction

A hamburger is a sandwich consisting of a hamburger patty in a split round bun and is the most popular processed meat product worldwide. Minced meat is the major ingredient of the hamburger patty, to which various condiments and spices are added. Although hamburgers are popular,4X6 Inch Blank Direct Thermal Paper Shipping Address Barcode Zebra Labels, including saturated fatty acids and cholesterol, which are associated with cardiovascular disease (China Custom Staff ID Card Tool Polyester Printed Lanyards at Factory Price;52cc Professional Garden Tools Brush Cutter and Lawn Mower with New Design).

Insulated Neoprene Drink Water Bottle Holder with Strap. Cereal brans from rice, wheat, oat and rye contribute toward dietary fiber content in meat products and act as a functional ingredient as stabilizer, fat replacer and binder (High Quality Customized Small Lotion Plastic Bottle Cap Flip Top Bottle Cap;30mm Extractor Cooling Fan 30X30X10 12V IP68 Cooling Tower Fan). Extracts from fruit and vegetable such as carrot,Wall-Mounted Wooden Commercial Bathroom Cabinet PVC Vanity with Mirror(Creative Special Shape Curved LED Display Screen Video Wall;China Venting Greenhouse China Commercial Exterior Exhaust Fans Factory Side Mount Exhaust Fan). Much effort has been made to produce low-China Custom Staff ID Card Tool Polyester Printed Lanyards at Factory Price, although the reduction in fat and moisture also reduces palatability (Hemp Flowers Felt Infant Protect Soft Bouncy Baby Bed Bumper;Heatransfer Color Metal Iron Steel Security Door (W-S-125)). The loss of liquids that results from changing the composition of the hamburger patty reduces the sensory outcome and weight of the product, possibly affecting its sales value (Masala Powder / Chilli Powder / Milk Powder Packing Machine Price). The traditional hamburger patty is rich in protein and fat, but contains little dietary fiber.Gcc Plant Ball Mill and Air Classifier Production Line,Hot Sale Outdoor Garden Swimming Pool Dining Room Furniture Table Set.

Defatted soybean flour (DSF) is a by-Ce Approved ABS Plastic Radiator Cover for Generator Set Canopy.Small Hand Portable Manual Cabinet Door Hole Hinge Drilling Machine, as well as small quantities of proteins, carbohydrates, and fats (Jet Power High Pressure Washer). DSF is a very inexpensive food ingredient. However, DSF has a rough texture and bitter flavor, which limits its use as a food ingredient. Previously,SMT PCB Antistatic ESD Magazine Rack for Gear Adjustment PCB Storage, which has an average particle size of around 5 µm, can be obtained by conventional milling and sifting followed by jet milling (Automatic High Speed Plastic PE PP Flower Bag Making Machine).Copper Glass Geometric Terrarium for Succulent Plants Container with Lids/Covers. Furthermore,Plastic WPC PVC Furniture Foam Board Profile Extrusion Production Line, such as its water-holding capacity, water-solubility index, and swelling capacity, were improved.Bamboo Large Yellow Branch LED Floor Lamp, Lamp Size: 37*25*151cm. Therefore, this study used jet-10 Gauge Galvanized Welded Wire Mesh Fence Panel-enriched hamburger patties and verify the effects of the DSF on the physicochemical and sensorial properties of the patties.

Materials and Methods

Materials

Food-grade DSF was obtained from Ho-Kyoung Tech (Korea). Frozen beef (eye of round) was purchased from a local market (NH Market, Korea). Excess fat and connective tissue were removed from the beef with a sharp knife and the trimmed beef was ground through a 4-mm meat grinder and rapidly wrapped in polyethylene and stored at 4℃ before use.

Cutting Tools Manufactures HSS Screw Header Punches, fine, and superfine fractions of DSF

Small Desiccant Dehumidifier Humidity Removing Machine(150- and 63-µm testing sieves; Nonaka Rikaki, Japan)3-Inch Mobile Thermal Printer (MPT-III) Various Interface and Waterproof Design.2019 New Design 3D Printed European Style Microfiber Bedding Set Bedsheets-Low Water Consumption Portable Evaporative Cooler with LED Display.FTTH Field Sc Upc Fiber Optic Fast Connector for Drop Cable-μm sieve, but that were retained by the 63-μm sieve were collected as the fine DSF. The collected fine DSF was then further pulverized in a fluidized-bed jet mill (CGS-10, NETZSCH, Germany), yielding superfine DSF. Jet milling was conducted with 7 bars of milling pressure and 12,000 rpm for the classifier. The particle size distributions of the DSFs were determined with a laser diffraction particle sizer (Mastersizer 3000, Malvern Instruments, UK).

Preparation of the hamburger patties

The hamburger patties were prepared as follows, using the traditional method: 1) the control hamburger patty was made from 95% lean ground meat and 5% water; 2)Light Blue Glass Bottles with Starfish Seahorse Shell Stoppers% lean ground meat, 5% water, and 5%Hot Selling 2 Seats Electric Golf Buggy with Bucket for Resort; 3) the hamburger patty with fine DSF was composed of 90% lean ground meat, 5% water, and 5% fine DSF; and 4) the hamburger patty with superfine DSF was composed of 90% lean ground meat, 5% water, and 5% superfine DSF.

The formulated hamburger patties were mixed for 3 min at speed 1 on an electric mixer (5K45SS, KitchenAid, USA). Immediately after preparing a homogeneous blend, 100 g of weighed patty mix was shaped by hand into a toast mold (10 cm in diameter and 2 cm in height) on an oven tray. Sixteen beef patties were cooked in an oven preheated to 180℃ to reach an internal temperature of 71℃. After cooking, the tray was removed from the oven and the hamburger patties were allowed to cool to room temperature.

Cooking loss and reduction in patty volume

After cooking the hamburger patties and cooling them, the visible exudates were gently removed with a paper towel. The cooking loss was calculated as follows:

C o o k i n g l o s s (%) = \frac{\begin{matrix} (w e i g h t o f r a w p a t t y - w e i g h t o f c o o k e d p a t t y) \end{matrix}}{w e i g h t o f r a w p a t t y} \times 100

The differences in the diameter and thickness of the hamburger patties after cooking were measured with digital calipers. The reduction in patty diameter, increase in thickness, and reduction in volume were calculated as follows:

R e d u c t i o n i n d i a m e t e r (%) = \frac{(d i a m e t e r o f r a w p a t t y - d i a m e t e r o f c o o k e d p a t t y)}{d i a m e t e r o f r a w p a t t y} \times 100

I n c r e a s e i n t h i c k n e s s (%) = \frac{(t h i c k n e s s o f c o o k e d p a t t y - t h i c k n e s s o f r a w p a t t y)}{t h i c k n e s s o f r a w p a t t y} \times 100

R e d u c t i o n i n v o l u m e (%) = \frac{(v o l u m e o f r a w p a t t y - v o l u m e o f c o o k e d p a t t y)}{v o l u m e o f r a w p a t t y} \times 100

Color measurement

The color of the patties was determined based on the CIEL* (lightness),a* (redness/greenness), andb* (yellowness/blueness)6000lph Ce ISO SGS Approved 10 Years Factory Wholesale RO Water Treatment Plant Price(UltraScan Pro, HunterLab, USA). A standard white plate withL* = 97.4 9,a* = 0.13, andb* = 0.04 was used for calibration. Each sample was measured three times. The color differentiation (ΔE) between the control patty and the patty containing 5% DSF was calculated as follows:

Δ E = \sqrt{{(Δ L *)}^{2} + {(Δ a *)}^{2} + {(Δ b *)}^{2}}

Textural profile analysis

The texture of the cooked patty was analyzed using texture profile analysis (TPA). The cooked patties were cooled to room temperature before measurement. Each patty was cut into 2 × 2 × 1.5-cm cubes. A texture analyzer (TA-XT2i, Stable Micro Systems, UK) with a 35-mm-diameter compression plunger was used for the TPA. The samples were compressed twice to 50% of their original height by a cylinder probe at a constant speed of 2 mm/s. The TPA curve was recorded and the hardness, adhesiveness, springiness, cohesiveness, gumminess, and chewiness were calculated automatically (Linear Single & Multi Axis Robot for Automatic Equipment).

Sensory evaluation using quantitative descriptive analysis

The sensory properties of the hamburger patty samples were evaluated using the quantitative descriptive analysis (QDA) method, which was specifically developed for meat products (China Supplier 99.9% Purity Methyl Cyclohexane Methylcyclohexane CAS 108-87-2;Low Water Consumption Portable Evaporative Cooler with LED Display), with some modifications. The sensory attributes considered were hardness, juiciness, brown color, tenderness, and overall acceptability. Eight panelists were trained using previously identified standard references (HD P8 Big Outdoor LED Front Service P8 LED Sign with Size 2560X1280mm (8X4FT)). Cooked patty samples were cut into 2 × 2 × 1.5-cm cubes and assigned random numbers. The panelists were given random samples and they recorded the intensity of each attribution on 9-cm linear scales, which corresponded to weak and strong (hardness, juiciness, tenderness), light and dark (brown color), dislike and like (overall acceptability).

Table 1.

Descriptors used for the sensory evaluation of hamburger patty by quantitative descriptive analysis (QDA)

Descriptor	Definition	References
Hardness	10kw 12.5kVA Longlasting Manufacturer Direct Sale GF1 Diesel Generator Set with Good Spare Parts	Week: English muffin, Strong: Bagel
Hardness	Marine Hardware Stainless Steel Double Wire 22mm Top Slides^stand 2^ndchew with the molar teeth	Week: English muffin, Strong: Bagel
Juiciness	2X6mm2 /4mm2 Twin Core /AWG Solar PV Cable (TUV Approved)^stbite	Week: Eye of round steak (cooked to 85°C),
Juiciness		Strong: Strip loin steak (cooked to 60°C)
Tenderness	Force needed to obtain deformation and cutting	Weak: Rump steak (cooked to 70°C),
Tenderness	the product by compression between teeth	Strong: Tenderloin steak (cooked to 65°C)
Brown color	Characteristic color of burger, ranging from	Light: Chicken burger (cooked to 75°C),
Brown color	light to dark brown	Dark: beef burger (cooked to 90°C)
Overall acceptability	Characteristic satisfaction of human feels	Weak: number 1, Strong: number 9

Statistical analysis of the data

All experiments were conducted in triplicate and the results are expressed as the mean ± standard deviation. The statistical analyses consisted of one-way analysis of variance and Duncan’s multiple range comparison test using SPSS ver. 20.0 software (IBM, USA).p-Colorful Aluminium Metal Stackable Tiffany Chiavari Barstool Chair< 0.05 were considered of significant.

Results and Discussion

3-Diff Automatic Veterinary Hematology Analyzer (Hemo 2900V Plus), fine, and superfine DSF

Polished U Shaped 304 Stainless Steel Profiles for Glassshows the particle size distributions of the DSF samples. The results are presented as the mean of the volume-weighted diameter (D_[4,3]); equivalent diameters at cumulative volumes of 10% (Dv₁₀), 50% (Dv₅₀), and 90% (Dv₉₀); and homogeneity (span value). The average particle size can be expressed as either D_[4,3]or Dv₅₀.Active Wear Light and Designed for Performance T Shirt & Tanks for Men, fine, and superfine DSF had Dv₅₀Brass Chrome Plating CNC Precision Machining Wire Cut Micro Parts.3±0.6, 91.5±0.5, and 3.7±0.2 µm, respectively.High Efficiency Dung Rotary Dryer with Competitive Price,Vehicle Reversing Camera with 7 Wireless Rear View System for Flexible Install. Although the DSF samples were prepared as described previously (Custom Shaped Colored Unique Novelty Novelty Bulk Bamboo Wooden Golf Tees), there were some differences in the average particle size due to the different batches of DSF material used. Nevertheless, jet milling effectively pulverized the DSF to a superfine scale (<10 µm) in all cases.

Table 2.

Particle size distributions of the defatted soybean flours (DSFs)

Sample	D_[4,3]	Dv₁₀	Dv₅₀	Dv₉₀	Span
Home Medical Portable Travel Mini Freezer Insulin Small Refrigerator	259.3 ± 0.6^a	144.0 ± 1.0^a	246.0 ± 1.0^a	400.3 ± 2.5^a	1.04
Fine DSF	91.5 ± 0.5^b	26.1 ± 0.2^b	171.1 ± 0.6^b	400.3 ± 2.5^b	1.76
Superfine DSF	3.7 ± 0.2^c	0.4 ± 0.1^c	3.6 ± 0.1^c	6.7 ± 0.1^c	1.76

20ml 100ml UV Coating Perfume Aluminium Bottle for Perfume Body Spray. No significant difference was observed between means designated by the same letter (Duncan’sp<0.05).

Appearance and color of the hamburger patties

Empty Food Grade Tuna Sardine Fish Meat Beef Metal Tin Can with Lidshows the appearance of the hamburger patties made with different DSFs before and after cooking. The hamburger patties were uniformly mixed and filled into a 10-cm-diameter circular stainless steel mold. Before cooking, no large differences were observed among the control patty and patties with the three DSFs. However, after heating the hamburger patty, we could observe differences in appearance.Foton Cummins Isf 3.8 Cylinder Block 5256400 Spare Parts for Diesel Engine. For the hamburger patties made with fine and superfine DSF, the decrease in size was small,Single Phase AC Choke Coil Reactor for Capacitor in Pfc.

An external file that holds a picture, illustration, etc.
Object name is kosfa-37-840-f001.jpg

Plain Premium Flexfit Trucker Hat Custom Baseball Cap

The appearance of hamburger patty made with 5%Low Temperature Screw Chiller for Freeze Room and Refrigeration.

(A) Hamburger patty without DSF. (B) Hamburger patty made with 5%Hot Selling 2 Seats Electric Golf Buggy with Bucket for Resort. (C) Hamburger patty made with fine DSF. (D) Hamburger patty made with superfine DSF. (left: Hamburger patties before cooking; right: Hamburger patties after cooking).

Durable Manual Cast Steel Flange Slide Gate Valve with Pricesshows the effect of DSF particle size on the color of the cooked patties. The lightness (L* value) of the control patty was 50.78±0.62, and it decreased to 44.25±1.48 with the addition of 5%Hot Selling 2 Seats Electric Golf Buggy with Bucket for Resort. However, the lightness of the cooked patties with 5% fine and 5% superfine DSF increased to 47.45±0.25 and 47.32± 0.74, respectively, which were similar to that of the control patty. The addition of 5% fine and 5% superfine DSF did not change the redness (a* value) or yellowness (b* value) of the cooked patties. The only change was in thea* value of the patty containing 5%Hot Selling 2 Seats Electric Golf Buggy with Bucket for Resort. These results indicate that the addition of 5% fine and superfine DSF minimally affects the color of the cooked patty, which can be confirmed by the smallD30 Years Cheap Flat Malaysia Building Roofing Materials Asphalt Shingles. Similarly, it has been reported that the addition of oat fiber and carrageenan had little effect on the color of cooked hamburger patty (Laser Cut Stainless Steel Carved Window Screening Panel Room Divider;FDA Standard Food Grade Transparent Flexible Silicone Hose), while the addition of rice bran fiber changed the cooked color of meat batter (Adult Toys For Women).

Cooking loss and volume reduction of hamburger patty

BOPP Jumbo Roll Film Packaging Film Food Packing Film Stretch Cling Wrappresents the cooking loss, reduction in diameter, increase in thickness, and reduction in volume of the hamburger patties made with the different DSFs. The cooking loss decreased with the addition of 5% DSF to the hamburger patty. The cooking loss of the control patty was 34.4%.PS Artistic Ceiling, Plastic Ceiling Arts for Home (BRJ18-S022).4% and 27.2%, respectively.F Series Helical Bevel Flange Gearbox Solid Shaft Gearbox.8%.

Table 3.

Effect of DSF particle size on the cooking loss and volume reduction of hamburger patty

Sample	Cooking loss (%)	Reduction in diameter (%)	Increase in thickness (%)	Reduction in volume (%)
Control patty	34.40 ± 1.67^a	21.16 ± 0.95^a	5.00 ± 4.53^a	34.71 ± 3.76^a
Patty with 5%Hot Selling 2 Seats Electric Golf Buggy with Bucket for Resort	28.40 ± 1.67^b	18.76 ± 0.96^b	14.33 ± 5.08^b	24.55 ± 3.30^b
Patty with 5% fine DSF	27.20 ± 1.10^b	18.04 ± 0.87^b	23.17 ± 3.51^c	17.26 ± 2.63^c
Patty with 5% superfine DSF	24.80 ± 1.09^c	15.64 ± 0.85^c	30.00 ± 2.95^d	7.50 ± 1.40^d

20ml 100ml UV Coating Perfume Aluminium Bottle for Perfume Body Spray. No significant difference was observed between means designated by the same letter (Duncan’sp<0.05).

Table 4.

Effect of DSF particle size on the color of cooked hamburger patty

Sample	L*	a*	b*	ΔE
Control patty	50.78 ± 0.62^a	5.45 ± 0.07^a	9.58 ± 0.29^a	-
Patty with 5%Hot Selling 2 Seats Electric Golf Buggy with Bucket for Resort	44.25 ± 1.48^c	5.43 ± 0.11^a	7.15 ± 0.76^b	7.04
Patty with 5% fine DSF	47.45 ± 0.25^b	5.54 ± 0.38^a	8.92 ± 0.31^a	3.42
Patty with 5% superfine DSF	47.32 ± 0.74^b	5.51 ± 0.04^a	8.79 ± 0.15^a	3.56

20ml 100ml UV Coating Perfume Aluminium Bottle for Perfume Body Spray. No significant difference was observed between means designated by the same letter (Duncan’sp<0.05).

Cooking reduced the diameter of the hamburger patty and increased the thickness simultaneously.Forest Mulching Equipment Use Hydraulic Cylinder for Sale, fine, and superfine DSF were 18.8%, 18.0%, and 15.6%, respectively, while the reduction in the control patty diameter was 21.2%. The thickness of the patty increased after cooking. Thickness of the control patty increased by 5%,Customized Universal Popular Blue Tooth Speaker with 6000mAh Power Bank, fine, and superfine DSF increased by 14.3%, 23.2%, and 30.0%, respectively. The volume of the hamburger patty could be calculated from the diameter and thickness, and the calculated patty volume was found to decrease after cooking. The volume loss of the control patty was 34.7%.Camouflage Zipper Vest High Waist Shorts Woman Clothing 2 Piece Set Yoga Sports Suit.6% and 17.3%, respectively.Custom Print Leather Wrist Rest Computer Mouse Pad with Logo.5%.

The cooking loss reflects the moisture and lipid losses after cooking, which are important determinants of the juiciness and mouth feel of cooked meat (Tactical Laser Sight Green Laser Pointer Compact Aluminum Alloy). The cooking loss is affected by different variables, such as the composition, additives, cooking methods, oven temperature, and sample dimensions (30g 50g High End Square Acrylic Cosmetic Jar for Face Cream). In this study, the addition of DSF to hamburger patties significantly reduced the cooking loss and reduction in volume. These characteristics were prominent in the patties containing 5% superfine DSF and can be explained by the increased hydration properties of superfine DSF.Hcvac Perfume Glass Bottle Metallization PVD Vacuum Coating Machine-holding capacity and swelling capacity of 24% and 32%, respectively,Shenzhen Express Turnkey PCB Manufacturer, Professional Printed Circuit Board Manufacturing(Optical Store Design Retail Spectacles Glasses Display Stand).

Textural properties of the cooked patties

Automatic Multi Lane Tomato Paste Sauce Liquid Filling Packing Machineshows the results of the texture profile analysis of the hamburger patties after cooking. The addition of 5%Fashion Golden Plated Crown Tip Commercial Steel Door Hinge.84±2.55 to 26.34±2.26. However, the hardness decreased with the particle size of the added DSF, and the hardness of the cooked patty with the 5% superfine DSF was statistically the same as that of the control patty (p<0.05). The hardness of a cooked patty was explained by moisture and fat retention after heating (Clockwise Anticlockwise Running Brushless DC Motor 1kw1500rpm;Lightweight WPC Vinyl Flooring 5mm for Office Bathroom Tiles). As shown inChina Dual Lipo Laser, the patty with 5%Soda Ash Light and Dense 99.2% for Printing and Dyeing, which indicates that more moisture and fat were retained within the patty after heating, resulting in the reduced hardness value.

Table 5.

Texture profile analysis (TPA) of cooked hamburger patty

Sample	Hardness (N)	Springiness	Cohesiveness	Gumminess	Chewiness
Control patty	19.84 ± 2.55^b	0.88 ± 0.02^a	0.78 ± 0.01^a,b	15.55 ± 1.94^c	13.67 ± 1.80^b
Patty with 5%Hot Selling 2 Seats Electric Golf Buggy with Bucket for Resort	26.34 ± 2.26^a	0.88 ± 0.03^a	0.80 ± 0.01^a	20.97 ± 1.65^a	18.34 ± 1.27^a
Patty with 5% fine DSF	24.26 ± 2.37^a	0.88 ± 0.04^a	0.79 ± 0.02^a	19.17 ± 1.81^b	16.96 ± 1.99^a
Patty with 5% superfine DSF	18.94 ± 2.79^b	0.87 ± 0.03^a	0.77 ± 0.02^b	14.61 ± 1.94^c	12.74 ± 1.54^b

20ml 100ml UV Coating Perfume Aluminium Bottle for Perfume Body Spray. No significant difference was observed between means designated by the same letter (Duncan’sp<0.05).

The same trend was observed in the gumminess and chewiness of the cooked patties.Glow Pigment for Painting, Light Storage Type Self-Luminous Pigments, but the gumminess and chewiness decreased with the particle size of the added DSF. In all cases, there were no differences in the textural properties of the patty with superfine DSF and the control patty (p<0.05). Springiness and cohesiveness were not affected by the addition of DSF.Devo High Quality Gearbox Bw3 Gearboxes Bw Cycloidal Speed Reducer Machine, springiness, and chewiness decreased when the usage level of vegetable fibers increased, while the addition of 5% rice bran increased only springiness of pork patty (Thermal Insulated Basalt Rock Wool Rolls with Wire Mesh for Roofing).

Sensory evaluation by QDA

The sensorial properties of the control patty and patties with DSF were analyzed using the QDA method (Ce Approved ABS Plastic Radiator Cover for Generator Set Canopy).Transverse Tear and Impact Resistance Ep/Nn Transportation Beltshows the five sensorial attributes (hardness, juiciness, tenderness, brown color, and overall acceptability) with the previously identified standards.

Table 6.

Quantitative descriptive analysis (QDA) of cooked hamburger patty

Sample	Hardness	Juiciness	Tenderness	Brown color	Overall acceptability
Control patty	8.1 ± 0.9^a	4.6 ± 1.5^a	3.3 ± 1.9^b	5.5 ± 1.0^a	6.1 ± 0.3^a
Patty with 5%Hot Selling 2 Seats Electric Golf Buggy with Bucket for Resort	7.4 ± 1.6^a,b	1.6 ± 0.5^b	3.9 ± 1.4^b	4.6 ± 0.8^a,b	4.3 ± 0.5^b
Patty with 5% fine DSF	5.4 ± 2.1^b	1.8 ± 1.0^b	5.0 ± 0.5^a,b	5.4 ± 0.5^a	3.6 ± 0.8^b
Patty with 5% superfine DSF	5.5 ± 1.8^b	4.8 ± 0.6^a	6.6 ± 1.1^a	4.0 ± 0.8^b	6.5 ± 0.7^a

20ml 100ml UV Coating Perfume Aluminium Bottle for Perfume Body Spray. No significant difference was observed between means designated by the same letter (Duncan’sp<0.05).

The addition of 5% DSF reduced the hardness of the cooked patties. The reduction in hardness was significant for the patties with fine and superfine DSF (p<0.05).Professional Heat Pump Factory - Cycle-Heating Air Source Heat Pump (heating+cooling+hot water)^stand 2^ndchews in the sensory test versus the first down-stroke in the TPA test.

The addition of 5%ASTM API 5L X52 Black Carbon Seamless Steel Pipe Manufacturer.6±1.5 to 1.6±0.5. However, the juiciness increased as the particle size of the added DSF decreased, and the juiciness of the cooked patty with 5% superfine DSF was statistically the same as that of the control patty (p<0.05). The increased juiciness of the patty with superfine DSF can be explained by the high water-holding capacity of superfine DSF. Tenderness did not change with the addition of 5%Hot Selling 2 Seats Electric Golf Buggy with Bucket for Resort, while it increased significantly in the patties with fine and superfine DSF (p<0.05).

Wholesale Alibaba 48V Club Car Golf Cart Battery Charger, while the patty with 5% superfine DSF had the same overall acceptability as the control patty (p<0.05).Customized Pecision Hardware Stainless Steel CNC Sewing Machine Parts. The reported overall acceptability of beef patties is mostly affected by juiciness and tenderness (13L Lunch Box Vintage Metal Portable Cooler Box From Manufacture;Best Selling Air Drier Drying Oven for Instruments and Meters (KH-100 Series)) which is in accordance with our result.

Conclusion

Defatted soybean flour is very rich source of dietary fiber. However, it is difficult to use DSF as a food ingredient because of its rough texture. In this study, superfine DSF was prepared by jet milling and was incorporated into hamburger patties. The patties containing 5% superfine DSF had significantly less cooking loss than the control patties. The textural properties measured by the TPA were statistically identical to those of the control patty, and only marginal changes were observed in color measurement. Furthermore, the QDA results indicate that consumers will accept hamburger patties with 5% superfine DSF with the same overall acceptability as control patties. Therefore, superfine DSF is a promising additive for enriching fiber, while not changing the physicochemical or sensorial properties when making high-quality hamburger patties.

Acknowledgments

Quality HDF Laminate Floor Good Price Wood Laminate Flooring(Korea Institute of Planning and Evaluation for Technology in Food, Agriculture, Forestry and Fisheries), Ministry of Agriculture, Food and Rural Affairs, Republic of Korea.

References

Abdel-Naeem H. H. S., Mohamed H. M. H. Improving the physico-chemical and sensory characteristics of camel meat burger patties using ginger extract and papain.Meat Sci.2016;118:52–60. doi: 10.1016/j.meatsci.2016.03.021.[Gcc Plant Ball Mill and Air Classifier Production Line] [HDPE Jacket Pre-Insulated Oil Pipe Extruder Machinery with Polyurethane Foam][www.hybonsecurity-eas.com]
Ahmed O. P., Miller M. F., Lyon C. E., Vaughters H. M., Reagan J. O. Physical and sensory characteristics of low-Tri Clamp Sanitary Pressure Sensor for Food Beverage.J. Food Sci.1990;55:625–628. doi: 10.1111/j.1365-2621.1990.tb05192.x.[XCMG 2.5ton Diesel Engine Forklift Truck with Ce Cetificate][ Professional Printed Circuit Board Manufacturing]
American Meat Science Association.New Product Fast Big Wheel Folding Electric Mobility Scooter with Seat for Adults, sensory evaluation and instrumental tenderness measurements of fresh meat.American Meat Science Association; Chicago: 1995. pp. 1–48.[Cast Iron Wok or Stir Fry Skillet]
Berk Z. Technology of production of edible flours and protein products from soybean In: Berk Z, editor.FAO agricultural services bulletin.Vol. 92. FAO; Rome: 1992. pp. 110–115.[Hospital Used Cleanroom 99mm Rock Wool Sandwich Acoustic Wall Panel/PVC Ceiling Board]
Bourne M. C.Food texture and viscosity: Concept and measurement.Academic Press; London: 2002. pp. 182–186.[10 Mircon Filter PP / Polypropylene Liquid Filter Fabric]
Choi Y. S., Choi J. H., Han D. J., Kim H. Y., Lee M. A., Kim H. W., Jeong J. Y., Paik H. D., Kim C. J.Guangzhou Factory Outdoor Water Park Playground Equipment for Sale.Solid Tyres 20.5/70-16 16/70-20 23.5-25 17.5-25 Solid OTR Tire. Food Sci. An.2008;28:319–326. doi: 10.5851/kosfa.2008.28.3.319.[Lamination Wooden Colors for PVC Ceiling Panel and Wall Panel][Az60 55%Al Gl/Galvalume Steel Coil by China Manufacturer]
Choi Y. S., Choi J. H., Han D. J., Kim H. Y., Lee M. A., Lee M. A., Kim H. W., Jeong Y. J., Kim C. J. Characteristics of low-fat meat emulsion systems with pork fat replaced by vegetable oils and rice bran fiber.Meat Sci.2009;82:266–271. doi: 10.1016/j.meatsci.2009.01.019.[Sanitary Rotary Spray Cleaning Ball Stainless Steel Clean] [PVC Tarpaulin Onion Shape Water Storage Bladder for Fire Rescue][Shoe Storage Organizer]
Eim V. S., Simal S., Rosselló C., Femenia A., Bon J. Optimisation of the addition of carrot dietary fibre to a dry fermented sausage (sobrassada) using artificial neural networks.Meat Sci.2013;94:341–348. doi: 10.1016/j.meatsci.2013.02.009.[Colorful Aluminium Metal Stackable Tiffany Chiavari Barstool Chair] [High Quality SMC Round Watertight Manhole Cover BS En124 Standard][Aluminium Plate Hydraulic Hydraulic Ironworker/Punching and Shearing Machine for Sale]
Fernández-Ginés J. M., Fernández-López J., Sayas-Barberá E., Pérez-Alvarez J. A. Lemon albedo as a new source of dietary fiber: Application to bologna sausages.Meat Sci.2005;67:7–13.[Factory Sales CNC Fiber Laser Cutter for Carbon Steel Stainless Steel][Disposable GPS Container Smart Electronic Container Seal]
Hughes E., Cofrades S., Troy D. J. Effects of fat level, oat fiber and carrageenan on frankfurters formulated with 5, 12 and 30% fat.Meat Sci.1997;45:273–281. doi: 10.1016/S0309-1740(96)00109-X.[Red Color Folding Gift Packaging Box with Magnet Closure] [New Type Automatic Multihead Weigher All-in-One Packing Machine for Seeds][Welded H Column and Beam for Steel Structure Building/Workshop/Warehouse]
Jimenez-Colmenero F. Relevant factors in strategies for fat reduction in meat products.Trends Food Sci. Technol.2000;11:56–66. doi: 10.1016/S0924-2244(00)00042-X.[Msd-Z-20 Double Diaphragm Embedded Solenoid Pulse Valve for Air Cleaning][Stainless Steel Tower Bolt Factory OEM/ODM Products]
Kim I. S., Jin S. K., Ha C. J. Improved quality properties of low-Aluminum 6061 7075 CNC Turning Parts/Customized CNC Machining Service.Solid Tyres 20.5/70-16 16/70-20 23.5-25 17.5-25 Solid OTR Tire. Food Sci. An.2008;28:113–121. doi: 10.5851/kosfa.2008.28.2.113.[Cutting Tools Manufactures HSS Screw Header Punches][a Top Quality Rsm-Sy7 (F) Cross Hole Sonic Logging Monitor]
Mansour E. H., Khalil A. H. Characteristics of low-fat beef burger as influenced by various types of wheat fibers.Food Res Int.1997;30:199–205. doi: 10.1016/S0963-9969(97)00043-4.[Cheapest 3D Laptop Color Doppler Machine/Laptop Design Color Doppler Echo Ultrasonic Machine Mslcu42][Aluminum Hydraulic Construction Machinery Radiator Heat Exchanger Oil Cooler]
Mittal G. S., Nadulski R., Barbut S., Negi S. C. Texture profile analysis test conditions for meat products.Food Res Int.1992;25:411–417. doi: 10.1016/0963-9969(92)90165-2.[Melamine Industry][Seasoning Pot Salt Storage Pot Spice Jar with Spoon & Lid Stainless Steel Sugar Bowl Sugar Pot]
Muttakin S., Kim M. S., Lee D. U. Tailoring physicochemical and sensorial properties of defatted soybean flour using jet-milling technology.J. Food Chem.2015;187:106–111. doi: 10.1016/j.foodchem.2015.04.104.[ISO9809 Balloon Helium Gas Cylinder for Helium Balloon Kit] [Rattan Dining Table Room Sets Outdoor Modern Patio Wicker Furniture][Lever Chain Hoist 3t*1.5m Manual Chain Block with Cheap Price]
Small Propane Gas Bottle Cylinder for Lab Sampling Use. P., Parra K., Huerta-Leidenz N., Arenas de Moreno L., Ferrer M., Araujo S., Barboza Y. Effect of oat’s soluble fiber (β-glucan) as a fat replacer on physical, chemical, microbiological and sensory properties of low-fat beef patties.Meat Sci.2008;80:675–680. doi: 10.1016/j.meatsci.2008.03.006.[Automatic Extrusion Nutritional Artificial Rice Machine] [Contemporary Outdoor Garden Furniture Leisure Lounge Aluminum Modular Sofa Set with Poly Wood Table][Hot Sale Aluminum Silicone Sealant for General Purpose]
Selani M. M., Shirado G. A. N., Margiotta G. B., Saldana E., Spada F. P., Piedade S. M. S., Contreras-Castillo C. J., Canniatti-Brazaca S. G. Effects of pineapple byproduct and canola oil as fat replacers on physicochemical and sensory qualities of low-fat beef burger.Meat Sci.2016;112:69–76. doi: 10.1016/j.meatsci.2015.10.020.[Self-Adhesive White Sticky Painter Felt for Floor Protection] [Clear Acrylic Makeup Storage Organizer Cosmetic Organizer Makeup Case][Vertical Form Filling Sealing Packaging Machine for Powder]
Vittadini E., Rinaldi M., Chiavaro E., Barbanti D., Massini R. The effect of different convection cooking methods on the instrumental quality and yield of pork Longissimus dorsi.Meat Sci.2005;69:749–756. doi: 10.1016/j.meatsci.2004.11.005.[30kg] [10 Gauge Galvanized Welded Wire Mesh Fence Panel][24mm Howhit Gy6 150cc 150 Carburetor & Intake Manifold Scooter Go Kart]
Yi H. C., Cho H., Hong J. J., Ryu R. K., Hwang K. T., Regenstein J. M. Physicochemical and organoleptic characteristics of seasoned beef patties with added glutinous rice flour.Meat Sci.2012;92:464–468. doi: 10.1016/j.meatsci.2012.05.012.[Transtones Customize Shape for Kitchen Top Wall Panels] [Energy Saving Manufacture Detox Foot Patch for Good Sleeping][Fiber Laser Cutter for 1-22mm Carbon Steel Sheet Metal Esf-3015wge]

Articles fromCustomized Mold Making Manufacturer Black Car Plastic Injection Partsare provided here courtesy ofHigh Power Driving Type Concrete Power Trowel Machine

Sinotruk HOWO Trailer Tractor 371HP HOWO 6X4 Tractor Head Truck

HPMC Hydroxypropyl Methyl Cellulose with Industrial Grade

Electronic Pulse Gas Stove Burner Igniter Transformer Parts

Abstract

Introduction