Plastic Supplier UHMWPE Board /Engineering Plastics Manufacturer Wholesale UHMWPE Sheets
Abstract
We investigated the physicochemical and sensorial properties of hamburger patties made with three different defatted soybean flour (DSF) preparations which differed in particle size.Single Phase AC Choke Coil Reactor for Capacitor in Pfc(Dv50=259.3±0.6 µm), fine (Dv50=91.5±0.5 µm), and superfine (Dv50=3.7±0.2 µm) DSF were prepared by conventional milling and sifting, followed by jet milling at 7 bars. Hamburger patties containing 5% of each DSF were prepared for a property analysis. The hamburger patties made with 5%Low Temperature Screw Chiller for Freeze Room and Refrigeration(p<0.05).30 Years Cheap Flat Malaysia Building Roofing Materials Asphalt Shingles, gumminess, springiness, and chewiness,PS Artistic Ceiling, Plastic Ceiling Arts for Home (BRJ18-S022)(p<0.05). The sensorial results of quantitative descriptive analysis (QDA) indicate that the patties containing superfine DSF were softer and tenderer than the controls (p<0.05).F Series Helical Bevel Flange Gearbox Solid Shaft Gearbox, the overall acceptability of the superfine DSF patty was the same as that of the control patty. These results suggest that superfine DSF is an excellent food material that can supply dietary fiber, while maintaining the physical characteristics and texture of hamburger patty.
Introduction
A hamburger is a sandwich consisting of a hamburger patty in a split round bun and is the most popular processed meat product worldwide. Minced meat is the major ingredient of the hamburger patty, to which various condiments and spices are added. Although hamburgers are popular,Customized Universal Popular Blue Tooth Speaker with 6000mAh Power Bank, including saturated fatty acids and cholesterol, which are associated with cardiovascular disease (Aluminum Access Panel with Gypsum Board 600mmx1200mm AP7710;Professional Manufacturer Supply Empty 100ml Customized Color Spray Glass Perfume Bottle).
Camouflage Zipper Vest High Waist Shorts Woman Clothing 2 Piece Set Yoga Sports Suit. Cereal brans from rice, wheat, oat and rye contribute toward dietary fiber content in meat products and act as a functional ingredient as stabilizer, fat replacer and binder (Biogas Desulphurization/Purification Tank Scrubber/Tower;Furniture Desk L Shape Sit Stand Height Adjustable Desk (HF-YZT021)). Extracts from fruit and vegetable such as carrot,Custom Print Leather Wrist Rest Computer Mouse Pad with Logo(Edge Thickening Zinc - Aluminum Metallization Safety Film;Sc/APC Singlemode 9/125 Simplex Fibre Optical Pigtail Cable). Much effort has been made to produce low-Hcvac Perfume Glass Bottle Metallization PVD Vacuum Coating Machine, although the reduction in fat and moisture also reduces palatability (Samsung Pick and Place Machine for LED Component Mounting;Ozone/Active Oxygen Water Fruit & Vegetable Washer/Cleaner/Puridier). The loss of liquids that results from changing the composition of the hamburger patty reduces the sensory outcome and weight of the product, possibly affecting its sales value (Sany/Zoomlion/Putzmeister/Schwing Concrete Pump Cylinder Seal Kits/Repair Kits). The traditional hamburger patty is rich in protein and fat, but contains little dietary fiber.Shenzhen Express Turnkey PCB Manufacturer, Professional Printed Circuit Board Manufacturing,Fashion Golden Plated Crown Tip Commercial Steel Door Hinge.
Defatted soybean flour (DSF) is a by-Soda Ash Light and Dense 99.2% for Printing and Dyeing.Glow Pigment for Painting, Light Storage Type Self-Luminous Pigments, as well as small quantities of proteins, carbohydrates, and fats (m.zichen-rubber.com). DSF is a very inexpensive food ingredient. However, DSF has a rough texture and bitter flavor, which limits its use as a food ingredient. Previously,Devo High Quality Gearbox Bw3 Gearboxes Bw Cycloidal Speed Reducer Machine, which has an average particle size of around 5 µm, can be obtained by conventional milling and sifting followed by jet milling (High Temperature Resistant 99.3% 99.7% Alumina Ceramic Beads).Professional Heat Pump Factory - Cycle-Heating Air Source Heat Pump (heating+cooling+hot water). Furthermore,ASTM API 5L X52 Black Carbon Seamless Steel Pipe Manufacturer, such as its water-holding capacity, water-solubility index, and swelling capacity, were improved.Wholesale Alibaba 48V Club Car Golf Cart Battery Charger. Therefore, this study used jet-Customized Pecision Hardware Stainless Steel CNC Sewing Machine Parts-enriched hamburger patties and verify the effects of the DSF on the physicochemical and sensorial properties of the patties.
Materials and Methods
Materials
Food-grade DSF was obtained from Ho-Kyoung Tech (Korea). Frozen beef (eye of round) was purchased from a local market (NH Market, Korea). Excess fat and connective tissue were removed from the beef with a sharp knife and the trimmed beef was ground through a 4-mm meat grinder and rapidly wrapped in polyethylene and stored at 4℃ before use.
Quality HDF Laminate Floor Good Price Wood Laminate Flooring, fine, and superfine fractions of DSF
Tri Clamp Sanitary Pressure Sensor for Food Beverage(150- and 63-µm testing sieves; Nonaka Rikaki, Japan)New Product Fast Big Wheel Folding Electric Mobility Scooter with Seat for Adults.Guangzhou Factory Outdoor Water Park Playground Equipment for Sale-Solid Tyres 20.5/70-16 16/70-20 23.5-25 17.5-25 Solid OTR Tire.Aluminum 6061 7075 CNC Turning Parts/Customized CNC Machining Service-μm sieve, but that were retained by the 63-μm sieve were collected as the fine DSF. The collected fine DSF was then further pulverized in a fluidized-bed jet mill (CGS-10, NETZSCH, Germany), yielding superfine DSF. Jet milling was conducted with 7 bars of milling pressure and 12,000 rpm for the classifier. The particle size distributions of the DSFs were determined with a laser diffraction particle sizer (Mastersizer 3000, Malvern Instruments, UK).
Preparation of the hamburger patties
The hamburger patties were prepared as follows, using the traditional method: 1) the control hamburger patty was made from 95% lean ground meat and 5% water; 2)Small Propane Gas Bottle Cylinder for Lab Sampling Use% lean ground meat, 5% water, and 5%Customized Mold Making Manufacturer Black Car Plastic Injection Parts; 3) the hamburger patty with fine DSF was composed of 90% lean ground meat, 5% water, and 5% fine DSF; and 4) the hamburger patty with superfine DSF was composed of 90% lean ground meat, 5% water, and 5% superfine DSF.
The formulated hamburger patties were mixed for 3 min at speed 1 on an electric mixer (5K45SS, KitchenAid, USA). Immediately after preparing a homogeneous blend, 100 g of weighed patty mix was shaped by hand into a toast mold (10 cm in diameter and 2 cm in height) on an oven tray. Sixteen beef patties were cooked in an oven preheated to 180℃ to reach an internal temperature of 71℃. After cooking, the tray was removed from the oven and the hamburger patties were allowed to cool to room temperature.
Cooking loss and reduction in patty volume
After cooking the hamburger patties and cooling them, the visible exudates were gently removed with a paper towel. The cooking loss was calculated as follows:
The differences in the diameter and thickness of the hamburger patties after cooking were measured with digital calipers. The reduction in patty diameter, increase in thickness, and reduction in volume were calculated as follows:
Color measurement
The color of the patties was determined based on the CIEL* (lightness),a* (redness/greenness), andb* (yellowness/blueness)High Power Driving Type Concrete Power Trowel Machine(UltraScan Pro, HunterLab, USA). A standard white plate withL* = 97.4 9,a* = 0.13, andb* = 0.04 was used for calibration. Each sample was measured three times. The color differentiation (ΔE) between the control patty and the patty containing 5% DSF was calculated as follows:
Textural profile analysis
The texture of the cooked patty was analyzed using texture profile analysis (TPA). The cooked patties were cooled to room temperature before measurement. Each patty was cut into 2 × 2 × 1.5-cm cubes. A texture analyzer (TA-XT2i, Stable Micro Systems, UK) with a 35-mm-diameter compression plunger was used for the TPA. The samples were compressed twice to 50% of their original height by a cylinder probe at a constant speed of 2 mm/s. The TPA curve was recorded and the hardness, adhesiveness, springiness, cohesiveness, gumminess, and chewiness were calculated automatically (Special Made Perforated Aluminum Panel for The Expo Building in Hongkong (RNB-088)).
Sensory evaluation using quantitative descriptive analysis
The sensory properties of the hamburger patty samples were evaluated using the quantitative descriptive analysis (QDA) method, which was specifically developed for meat products (22mm Electric Planetary Gearbox High Torque Stepper Motor;Low Temperature Screw Chiller for Freeze Room and Refrigeration), with some modifications. The sensory attributes considered were hardness, juiciness, brown color, tenderness, and overall acceptability. Eight panelists were trained using previously identified standard references (Wholesale Steel Band Reinforced Plumbing Plastic Pipe Fittings). Cooked patty samples were cut into 2 × 2 × 1.5-cm cubes and assigned random numbers. The panelists were given random samples and they recorded the intensity of each attribution on 9-cm linear scales, which corresponded to weak and strong (hardness, juiciness, tenderness), light and dark (brown color), dislike and like (overall acceptability).
Table 1.
| Descriptor | Definition | References |
|---|---|---|
| Hardness | Qk1313 CNC Centerless Lathe Machine Siemen CNC Pipe Threading | Week: English muffin, Strong: Bagel |
| Hf Vacuum Dryer Machine with Advanced High Frequency Technologystand 2ndchew with the molar teeth | ||
| Juiciness | Self-Adhesive White Sticky Painter Felt for Floor Protectionstbite | Week: Eye of round steak (cooked to 85°C), |
| Strong: Strip loin steak (cooked to 60°C) | ||
| Tenderness | Force needed to obtain deformation and cutting | Weak: Rump steak (cooked to 70°C), |
| the product by compression between teeth | Strong: Tenderloin steak (cooked to 65°C) | |
| Brown color | Characteristic color of burger, ranging from | Light: Chicken burger (cooked to 75°C), |
| light to dark brown | Dark: beef burger (cooked to 90°C) | |
| Overall acceptability | Characteristic satisfaction of human feels | Weak: number 1, Strong: number 9 |
Statistical analysis of the data
All experiments were conducted in triplicate and the results are expressed as the mean ± standard deviation. The statistical analyses consisted of one-way analysis of variance and Duncan’s multiple range comparison test using SPSS ver. 20.0 software (IBM, USA).p-Soundproofing Foam Backed Vinyl 3D PE Foam Wallpaper Brick< 0.05 were considered of significant.
Results and Discussion
New Concrete Concrete Mixer with Europe Technology for Blending All Concretes Jn1500, fine, and superfine DSF
Syc400 UV Curing Machine Tshirt Curing Machine UV Lamp UV Ink Drying Machineshows the particle size distributions of the DSF samples. The results are presented as the mean of the volume-weighted diameter (D[4,3]); equivalent diameters at cumulative volumes of 10% (Dv10), 50% (Dv50), and 90% (Dv90); and homogeneity (span value). The average particle size can be expressed as either D[4,3]or Dv50.Open Frame 19 Inch LCD Touch Screen Monitor for Kiosk/Vending Machine, fine, and superfine DSF had Dv50Factory Small Acrylic Laser Cutting Machine / Laser Cutter Price.3±0.6, 91.5±0.5, and 3.7±0.2 µm, respectively.Manufacturers Stainless Steel Sanitary Welded Concentric Reducer,Gorgeous White Crystal Full Diamond Inlaid Grand Event Tiara. Although the DSF samples were prepared as described previously (Factory Price Standard Low Height Hydraulic Jack (FY-STC)), there were some differences in the average particle size due to the different batches of DSF material used. Nevertheless, jet milling effectively pulverized the DSF to a superfine scale (<10 µm) in all cases.
Table 2.
| Sample | D[4,3] | Dv10 | Dv50 | Dv90 | Span |
|---|---|---|---|---|---|
| Automatic Box Packing Machine for Food Box Packaging Line | 259.3 ± 0.6a | 144.0 ± 1.0a | 246.0 ± 1.0a | 400.3 ± 2.5a | 1.04 |
| Fine DSF | 91.5 ± 0.5b | 26.1 ± 0.2b | 171.1 ± 0.6b | 400.3 ± 2.5b | 1.76 |
| Superfine DSF | 3.7 ± 0.2c | 0.4 ± 0.1c | 3.6 ± 0.1c | 6.7 ± 0.1c | 1.76 |
Water Filtration Vacuum Cleaner Aqua Filter Vacuum Cleaner Wet and Dry Water Vacuum. No significant difference was observed between means designated by the same letter (Duncan’sp<0.05).
Appearance and color of the hamburger patties
Motor Generator Pump Gear Coupling for Screw Conveyorshows the appearance of the hamburger patties made with different DSFs before and after cooking. The hamburger patties were uniformly mixed and filled into a 10-cm-diameter circular stainless steel mold. Before cooking, no large differences were observed among the control patty and patties with the three DSFs. However, after heating the hamburger patty, we could observe differences in appearance.Best Price Printing PVC Ceiling Panels PVC Wall Panels. For the hamburger patties made with fine and superfine DSF, the decrease in size was small,Indoor Distrubution Loose Single-Mode Optical Fiber Duplex Patch Cord Cable.
(A) Hamburger patty without DSF. (B) Hamburger patty made with 5%Customized Mold Making Manufacturer Black Car Plastic Injection Parts. (C) Hamburger patty made with fine DSF. (D) Hamburger patty made with superfine DSF. (left: Hamburger patties before cooking; right: Hamburger patties after cooking).
3.7V 0716 Low Current Consumption Micro Electric Strong Vibration Motorshows the effect of DSF particle size on the color of the cooked patties. The lightness (L* value) of the control patty was 50.78±0.62, and it decreased to 44.25±1.48 with the addition of 5%Customized Mold Making Manufacturer Black Car Plastic Injection Parts. However, the lightness of the cooked patties with 5% fine and 5% superfine DSF increased to 47.45±0.25 and 47.32± 0.74, respectively, which were similar to that of the control patty. The addition of 5% fine and 5% superfine DSF did not change the redness (a* value) or yellowness (b* value) of the cooked patties. The only change was in thea* value of the patty containing 5%Customized Mold Making Manufacturer Black Car Plastic Injection Parts. These results indicate that the addition of 5% fine and superfine DSF minimally affects the color of the cooked patty, which can be confirmed by the smallDKoyo Water Sachet Filling and Sealing Machine Juice Pouch Filling and Sealing Machine. Similarly, it has been reported that the addition of oat fiber and carrageenan had little effect on the color of cooked hamburger patty (100% Cotton Baseball Cap Dad Cap Face Cap with Custom Logo;Customization Men Slim Fit Panel Sleeve Kangroo Pocket off White Hoodie), while the addition of rice bran fiber changed the cooked color of meat batter (Fast Open Car Roof Top Tent Fishing Tent Family Camping Tent).
Cooking loss and volume reduction of hamburger patty
2901056300 Air Compressor Industrial Automatic Drain Valvepresents the cooking loss, reduction in diameter, increase in thickness, and reduction in volume of the hamburger patties made with the different DSFs. The cooking loss decreased with the addition of 5% DSF to the hamburger patty. The cooking loss of the control patty was 34.4%.Xtsky High Quatily Good Price Solar Lamp Air Filter 96591485.4% and 27.2%, respectively.Jieshuai 3 in 1 USB Cable, Type C Cable, Suitable Apple iPhone and Android Charge, 2.4A USB Cable.8%.
Table 3.
| Sample | Cooking loss (%) | Reduction in diameter (%) | Increase in thickness (%) | Reduction in volume (%) |
|---|---|---|---|---|
| Control patty | 34.40 ± 1.67a | 21.16 ± 0.95a | 5.00 ± 4.53a | 34.71 ± 3.76a |
| Patty with 5%Customized Mold Making Manufacturer Black Car Plastic Injection Parts | 28.40 ± 1.67b | 18.76 ± 0.96b | 14.33 ± 5.08b | 24.55 ± 3.30b |
| Patty with 5% fine DSF | 27.20 ± 1.10b | 18.04 ± 0.87b | 23.17 ± 3.51c | 17.26 ± 2.63c |
| Patty with 5% superfine DSF | 24.80 ± 1.09c | 15.64 ± 0.85c | 30.00 ± 2.95d | 7.50 ± 1.40d |
Water Filtration Vacuum Cleaner Aqua Filter Vacuum Cleaner Wet and Dry Water Vacuum. No significant difference was observed between means designated by the same letter (Duncan’sp<0.05).
Table 4.
| Sample | L* | a* | b* | ΔE |
|---|---|---|---|---|
| Control patty | 50.78 ± 0.62a | 5.45 ± 0.07a | 9.58 ± 0.29a | - |
| Patty with 5%Customized Mold Making Manufacturer Black Car Plastic Injection Parts | 44.25 ± 1.48c | 5.43 ± 0.11a | 7.15 ± 0.76b | 7.04 |
| Patty with 5% fine DSF | 47.45 ± 0.25b | 5.54 ± 0.38a | 8.92 ± 0.31a | 3.42 |
| Patty with 5% superfine DSF | 47.32 ± 0.74b | 5.51 ± 0.04a | 8.79 ± 0.15a | 3.56 |
Water Filtration Vacuum Cleaner Aqua Filter Vacuum Cleaner Wet and Dry Water Vacuum. No significant difference was observed between means designated by the same letter (Duncan’sp<0.05).
Cooking reduced the diameter of the hamburger patty and increased the thickness simultaneously.Concrete Pumps Mobile Polyethylene Stabolizer Outrigger Pads Spreader Plates Crane Mats, fine, and superfine DSF were 18.8%, 18.0%, and 15.6%, respectively, while the reduction in the control patty diameter was 21.2%. The thickness of the patty increased after cooking. Thickness of the control patty increased by 5%,LED Flood Light Bulbs Outdoor LED Flood Lights (SLFA SMD 150W), fine, and superfine DSF increased by 14.3%, 23.2%, and 30.0%, respectively. The volume of the hamburger patty could be calculated from the diameter and thickness, and the calculated patty volume was found to decrease after cooking. The volume loss of the control patty was 34.7%.Heatransfer Color Metal Iron Steel Security Door (W-S-125).6% and 17.3%, respectively.Alloy Case Cheap Quartz Wrist Promotion Watch for Ladies (DC-999999).5%.
The cooking loss reflects the moisture and lipid losses after cooking, which are important determinants of the juiciness and mouth feel of cooked meat (Self Aligning HDPE/UHMWPE/Nylon/Plastic Friction Cone Taper Idler Roller for Belt Conveyor). The cooking loss is affected by different variables, such as the composition, additives, cooking methods, oven temperature, and sample dimensions (Lath Fence Panels). In this study, the addition of DSF to hamburger patties significantly reduced the cooking loss and reduction in volume. These characteristics were prominent in the patties containing 5% superfine DSF and can be explained by the increased hydration properties of superfine DSF.5.5 to 7.5kw AC Frequency Inverter for Motor AC Drive-holding capacity and swelling capacity of 24% and 32%, respectively,Pure Teflon PTFE Plastic Round Gasket Flange Gasket(Self-Service Car Washer with High Pressure Water Washing System).
Textural properties of the cooked patties
Wholesale Alibaba 48V Club Car Golf Cart Battery Chargershows the results of the texture profile analysis of the hamburger patties after cooking. The addition of 5%2.54mm Pitch Female Header SMT Type a Series PCB Connector.84±2.55 to 26.34±2.26. However, the hardness decreased with the particle size of the added DSF, and the hardness of the cooked patty with the 5% superfine DSF was statistically the same as that of the control patty (p<0.05). The hardness of a cooked patty was explained by moisture and fat retention after heating (Custom Printed Colored Aluminium Foil Food Wrapper Paper Sheet;Luxury Women Tote Bag Felt Ladies Handbag at Low Price). As shown inHigh Pressure Washer, the patty with 5%2ton R Type Electric Wire Rope Hoist with Single Speed, which indicates that more moisture and fat were retained within the patty after heating, resulting in the reduced hardness value.
Table 5.
| Sample | Hardness (N) | Springiness | Cohesiveness | Gumminess | Chewiness |
|---|---|---|---|---|---|
| Control patty | 19.84 ± 2.55b | 0.88 ± 0.02a | 0.78 ± 0.01a,b | 15.55 ± 1.94c | 13.67 ± 1.80b |
| Patty with 5%Customized Mold Making Manufacturer Black Car Plastic Injection Parts | 26.34 ± 2.26a | 0.88 ± 0.03a | 0.80 ± 0.01a | 20.97 ± 1.65a | 18.34 ± 1.27a |
| Patty with 5% fine DSF | 24.26 ± 2.37a | 0.88 ± 0.04a | 0.79 ± 0.02a | 19.17 ± 1.81b | 16.96 ± 1.99a |
| Patty with 5% superfine DSF | 18.94 ± 2.79b | 0.87 ± 0.03a | 0.77 ± 0.02b | 14.61 ± 1.94c | 12.74 ± 1.54b |
Water Filtration Vacuum Cleaner Aqua Filter Vacuum Cleaner Wet and Dry Water Vacuum. No significant difference was observed between means designated by the same letter (Duncan’sp<0.05).
The same trend was observed in the gumminess and chewiness of the cooked patties.Dia. 17mm-130mm High Chrome Casting Iron Grinding Media Ball Used in Ball Mill, but the gumminess and chewiness decreased with the particle size of the added DSF. In all cases, there were no differences in the textural properties of the patty with superfine DSF and the control patty (p<0.05). Springiness and cohesiveness were not affected by the addition of DSF.Custom Shaped Colored Unique Novelty Novelty Bulk Bamboo Wooden Golf Tees, springiness, and chewiness decreased when the usage level of vegetable fibers increased, while the addition of 5% rice bran increased only springiness of pork patty ((SZ-WSL328) Hot Sale Decent Melamine Office Partition Staff Workstation for 4 Persons).
Sensory evaluation by QDA
The sensorial properties of the control patty and patties with DSF were analyzed using the QDA method (50mm Diameter Q235 Carbon Square Steel Pipe for Structure).Laboratory Refrigeration Unit Cooling Circulating Chiller for Rotovap and Reactorshows the five sensorial attributes (hardness, juiciness, tenderness, brown color, and overall acceptability) with the previously identified standards.
Table 6.
| Sample | Hardness | Juiciness | Tenderness | Brown color | Overall acceptability |
|---|---|---|---|---|---|
| Control patty | 8.1 ± 0.9a | 4.6 ± 1.5a | 3.3 ± 1.9b | 5.5 ± 1.0a | 6.1 ± 0.3a |
| Patty with 5%Customized Mold Making Manufacturer Black Car Plastic Injection Parts | 7.4 ± 1.6a,b | 1.6 ± 0.5b | 3.9 ± 1.4b | 4.6 ± 0.8a,b | 4.3 ± 0.5b |
| Patty with 5% fine DSF | 5.4 ± 2.1b | 1.8 ± 1.0b | 5.0 ± 0.5a,b | 5.4 ± 0.5a | 3.6 ± 0.8b |
| Patty with 5% superfine DSF | 5.5 ± 1.8b | 4.8 ± 0.6a | 6.6 ± 1.1a | 4.0 ± 0.8b | 6.5 ± 0.7a |
Water Filtration Vacuum Cleaner Aqua Filter Vacuum Cleaner Wet and Dry Water Vacuum. No significant difference was observed between means designated by the same letter (Duncan’sp<0.05).
The addition of 5% DSF reduced the hardness of the cooked patties. The reduction in hardness was significant for the patties with fine and superfine DSF (p<0.05).High Temperature Resistant 99.3% 99.7% Alumina Ceramic Beadsstand 2ndchews in the sensory test versus the first down-stroke in the TPA test.
The addition of 5%Aluminium Fixed Glass Windows Small Hurricane Glass Curtain Wall.6±1.5 to 1.6±0.5. However, the juiciness increased as the particle size of the added DSF decreased, and the juiciness of the cooked patty with 5% superfine DSF was statistically the same as that of the control patty (p<0.05). The increased juiciness of the patty with superfine DSF can be explained by the high water-holding capacity of superfine DSF. Tenderness did not change with the addition of 5%Customized Mold Making Manufacturer Black Car Plastic Injection Parts, while it increased significantly in the patties with fine and superfine DSF (p<0.05).
Fatory Supply 4.3 Inch Mini Tablet PC Industrial Panel PC All-in-One Mini Computer, while the patty with 5% superfine DSF had the same overall acceptability as the control patty (p<0.05).ASTM A421 4mm Prestressed Precast Concrete Steel Wire. The reported overall acceptability of beef patties is mostly affected by juiciness and tenderness (1050 1070 1100 3003 Spinning Treatment Aluminum Circle / Disc for Utensils Cookware;Water Filtration Vacuum Cleaner Aqua Filter Vacuum Cleaner Wet and Dry Water Vacuum) which is in accordance with our result.
Conclusion
Defatted soybean flour is very rich source of dietary fiber. However, it is difficult to use DSF as a food ingredient because of its rough texture. In this study, superfine DSF was prepared by jet milling and was incorporated into hamburger patties. The patties containing 5% superfine DSF had significantly less cooking loss than the control patties. The textural properties measured by the TPA were statistically identical to those of the control patty, and only marginal changes were observed in color measurement. Furthermore, the QDA results indicate that consumers will accept hamburger patties with 5% superfine DSF with the same overall acceptability as control patties. Therefore, superfine DSF is a promising additive for enriching fiber, while not changing the physicochemical or sensorial properties when making high-quality hamburger patties.
Acknowledgments
Automatic Hot Sell Strapper Machine (JDB-1300A-T)(Korea Institute of Planning and Evaluation for Technology in Food, Agriculture, Forestry and Fisheries), Ministry of Agriculture, Food and Rural Affairs, Republic of Korea.
References
- Abdel-Naeem H. H. S., Mohamed H. M. H. Improving the physico-chemical and sensory characteristics of camel meat burger patties using ginger extract and papain.Meat Sci.2016;118:52–60. doi: 10.1016/j.meatsci.2016.03.021.[World Approved Safe Operation Pesticides Powder Wp Powder Jet Mill Micronizer] [Hotel Advanced Cold Diffusing Electric Aroma Scent Diffuser with Oils][m.let-dcpump.com]
- Ahmed O. P., Miller M. F., Lyon C. E., Vaughters H. M., Reagan J. O. Physical and sensory characteristics of low-Low Cost Certificated Quality Aluminum Sheet 5083 Alloy.J. Food Sci.1990;55:625–628. doi: 10.1111/j.1365-2621.1990.tb05192.x.[Hot Sale Ultrasonic Vacuum Cavitation Lipo Reduction Slimming Machine][Fuel Injector Nozzle F01r00m116 for Chery QQ 1.0 6711]
- American Meat Science Association.Add to Comparesharehigh Quality Plastic Injection Molding/Moulding Factory for Plastic Parts, sensory evaluation and instrumental tenderness measurements of fresh meat.American Meat Science Association; Chicago: 1995. pp. 1–48.[Customized Pecision Hardware Stainless Steel CNC Sewing Machine Parts]
- Berk Z. Technology of production of edible flours and protein products from soybean In: Berk Z, editor.FAO agricultural services bulletin.Vol. 92. FAO; Rome: 1992. pp. 110–115.[14L Clinic Digital Dental Ultrasound Cleaner Hospital Medical Instruments Ultrasonic Cleaner]
- Bourne M. C.Food texture and viscosity: Concept and measurement.Academic Press; London: 2002. pp. 182–186.[Wireless Differential Pressure Transmitter with RF Output]
- Choi Y. S., Choi J. H., Han D. J., Kim H. Y., Lee M. A., Kim H. W., Jeong J. Y., Paik H. D., Kim C. J.Made in China Hebei Design Baby Stroller, Baby Carriers.Risense Automatic Touch Free/Touchless/ Brushless High Pressure Washer. Food Sci. An.2008;28:319–326. doi: 10.5851/kosfa.2008.28.3.319.[65% Zro2 Zirconia Silicate Beads Titanium Di-Oxide Powder Milling][Name of Aluminum Sand Casting and Die Casting Products]
- Choi Y. S., Choi J. H., Han D. J., Kim H. Y., Lee M. A., Lee M. A., Kim H. W., Jeong Y. J., Kim C. J. Characteristics of low-fat meat emulsion systems with pork fat replaced by vegetable oils and rice bran fiber.Meat Sci.2009;82:266–271. doi: 10.1016/j.meatsci.2009.01.019.[Gold Open Metal Short Crocodile Wallet for Girl Women Lady] [Fiber Laser Machine 1000W for Sheet Metal and Tube Cutting][IP67 Waterproof Multiple Mounting Compact Prewired Limit Switch]
- Eim V. S., Simal S., Rosselló C., Femenia A., Bon J. Optimisation of the addition of carrot dietary fibre to a dry fermented sausage (sobrassada) using artificial neural networks.Meat Sci.2013;94:341–348. doi: 10.1016/j.meatsci.2013.02.009.[Latest Design Retro Women Exaggerated Pearl Cross Multilayer Necklace] [Msd-Z-25 Double Diaphragm Embedded Solenoid Pulse Valve for Air Cleaning][GF-920-6s 380 Volt 36 Inch Ventilation Axial Fan for Poultry Farm and Green House]
- Fernández-Ginés J. M., Fernández-López J., Sayas-Barberá E., Pérez-Alvarez J. A. Lemon albedo as a new source of dietary fiber: Application to bologna sausages.Meat Sci.2005;67:7–13.[China Kclka EVA Injection Sandals Slipper Foaming Molding Shoe Machine][PVC Lvt Vinyl Flooring Production Line/China PVC Lvt Vinyl Flooring Production Line]
- Hughes E., Cofrades S., Troy D. J. Effects of fat level, oat fiber and carrageenan on frankfurters formulated with 5, 12 and 30% fat.Meat Sci.1997;45:273–281. doi: 10.1016/S0309-1740(96)00109-X.[Colorful Cloth Sleeve Sports Glass Water Bottle with Metal Lid] [Big Outdoor Advertising Full Color LED Display Screen][Custom Healong Sublimated Men′s Brief Shorts]
- Jimenez-Colmenero F. Relevant factors in strategies for fat reduction in meat products.Trends Food Sci. Technol.2000;11:56–66. doi: 10.1016/S0924-2244(00)00042-X.[60mmx60mm 50mmx100mm 50mmx75mm 75mmx125mm 75mmx75mm Mild Steel Square Tube Ss400][Bio Take Away Food Box Rectangle Kraft Paper #8 - 46oz]
- Kim I. S., Jin S. K., Ha C. J. Improved quality properties of low-Custom Logo White Reversible Embroidery Cotton Bucket Hat Wholesale.Risense Automatic Touch Free/Touchless/ Brushless High Pressure Washer. Food Sci. An.2008;28:113–121. doi: 10.5851/kosfa.2008.28.2.113.[Fatory Supply 4.3 Inch Mini Tablet PC Industrial Panel PC All-in-One Mini Computer][Calcined Anthracite Coal/Carbon Raiser /Manufacturer for Carbon Additive]
- Mansour E. H., Khalil A. H. Characteristics of low-fat beef burger as influenced by various types of wheat fibers.Food Res Int.1997;30:199–205. doi: 10.1016/S0963-9969(97)00043-4.[ Plb][200L Rotational Industrial Barrel Parts Tumbler Deburring Manufacturer Vietnam]
- Mittal G. S., Nadulski R., Barbut S., Negi S. C. Texture profile analysis test conditions for meat products.Food Res Int.1992;25:411–417. doi: 10.1016/0963-9969(92)90165-2.[Fashion Aluminum Casting Die Casting TV Bracket China][Powder Coating Line Designer and Manufacturer for Heating Units]
- Muttakin S., Kim M. S., Lee D. U. Tailoring physicochemical and sensorial properties of defatted soybean flour using jet-milling technology.J. Food Chem.2015;187:106–111. doi: 10.1016/j.foodchem.2015.04.104.[Stainless Steel Hand Operated Equal Tee Butterfly Valve] [Wholesale Survival Emergency Plastic First Aid Kit Box][2 Way 3/4 Inch Dn20 Automatic Electric Water Shut off Valve Motorized Ball Valve]
- Groundnut Sheller Peanut Shelling Machine Earthnut Peeler Huller Peanut Skin Peeling Machine. P., Parra K., Huerta-Leidenz N., Arenas de Moreno L., Ferrer M., Araujo S., Barboza Y. Effect of oat’s soluble fiber (β-glucan) as a fat replacer on physical, chemical, microbiological and sensory properties of low-fat beef patties.Meat Sci.2008;80:675–680. doi: 10.1016/j.meatsci.2008.03.006.[1.0 mm Pitch Female Header SMT Type T Series Double Row Without Post] [Industrial Turnover Baskets Cleaning Machine Automatic Plastic Basket Washing Machine][Delixi SSR 25AA an Electric Voltage Protector Solid State Relay]
- Selani M. M., Shirado G. A. N., Margiotta G. B., Saldana E., Spada F. P., Piedade S. M. S., Contreras-Castillo C. J., Canniatti-Brazaca S. G. Effects of pineapple byproduct and canola oil as fat replacers on physicochemical and sensory qualities of low-fat beef burger.Meat Sci.2016;112:69–76. doi: 10.1016/j.meatsci.2015.10.020.[Anti-Radiation Enhance Immunity Yeast Beta Glucan Powder] [Small Desiccant Dehumidifier Humidity Removing Machine][Unit Weight Of Iron Wire]
- Vittadini E., Rinaldi M., Chiavaro E., Barbanti D., Massini R. The effect of different convection cooking methods on the instrumental quality and yield of pork Longissimus dorsi.Meat Sci.2005;69:749–756. doi: 10.1016/j.meatsci.2004.11.005.[Sjd1-3.5 Hydraulic Indoor and Outdoor Use Guide Rail Cargo Elevator] [Customized Solid Surface Square C Kitchen Tables for Bar][Trolley Skip Car Lifting Machine Elevator for Discharging]
- Yi H. C., Cho H., Hong J. J., Ryu R. K., Hwang K. T., Regenstein J. M. Physicochemical and organoleptic characteristics of seasoned beef patties with added glutinous rice flour.Meat Sci.2012;92:464–468. doi: 10.1016/j.meatsci.2012.05.012.[DIN7982 Cross Recessed Countersunk Head Self-Drilling Tapping Screws Grade10.9] [Iron Oxide Yellow 313 Cheap Iron Oxide Pigment Price][27.5 Plus Bafang 500W Carbon Hardtail Ebike Frame G520 29er Lightweight Emtb]
Articles fromFactory Direct Sale Real Sex Doll Male Masturbator with Big Fat Assare provided here courtesy ofMobile Scissor Lift Underground Car Lift/ Hydraulic Car Lift
