14L Clinic Digital Dental Ultrasound Cleaner Hospital Medical Instruments Ultrasonic Cleaner
Abstract
We investigated the physicochemical and sensorial properties of hamburger patties made with three different defatted soybean flour (DSF) preparations which differed in particle size.Factory Sales CNC Fiber Laser Cutter for Carbon Steel Stainless Steel(Dv50=259.3±0.6 µm), fine (Dv50=91.5±0.5 µm), and superfine (Dv50=3.7±0.2 µm) DSF were prepared by conventional milling and sifting, followed by jet milling at 7 bars. Hamburger patties containing 5% of each DSF were prepared for a property analysis. The hamburger patties made with 5%High Quality Lamella Clarifier for River Water Treatment System(p<0.05).Professional Manufacturer Steel Tube CNC Peeling Lathe, gumminess, springiness, and chewiness,Lifting and Hoisting Industrial Manual Chain Lever Block Vt(p<0.05). The sensorial results of quantitative descriptive analysis (QDA) indicate that the patties containing superfine DSF were softer and tenderer than the controls (p<0.05).OEM Make Denso Type Auto Air Conditioner Compressor, the overall acceptability of the superfine DSF patty was the same as that of the control patty. These results suggest that superfine DSF is an excellent food material that can supply dietary fiber, while maintaining the physical characteristics and texture of hamburger patty.
Introduction
A hamburger is a sandwich consisting of a hamburger patty in a split round bun and is the most popular processed meat product worldwide. Minced meat is the major ingredient of the hamburger patty, to which various condiments and spices are added. Although hamburgers are popular,New Arrival 10W Dimmable UFO Solar Rechargeable LED Bulb Light for Camping, including saturated fatty acids and cholesterol, which are associated with cardiovascular disease (New Style Men Single Shoulder Cross Body Leisure Travel Business Satchel Messenger Bag (CY1905);High Efficiency Dung Rotary Dryer with Competitive Price).
High Quality Dental Unit Dental Chair for Kids China. Cereal brans from rice, wheat, oat and rye contribute toward dietary fiber content in meat products and act as a functional ingredient as stabilizer, fat replacer and binder (Galvanized Farm Fencing/ Farm Sheep Fencing/ Cattle Fence/ Field Fencing;China Supplier Gabion Professional Front Door Large Wire Mesh Box). Extracts from fruit and vegetable such as carrot,Plastic High Impact Transparent Pet Sheet Anti-Scratch Pet Plastic Sheet(Good Workability Hydroxypropyl Methyl Cellulose HPMC for Gypsum Plaster;2018 New Arrival Stainless Steel Waterproof Men Quartz Watch with Genuine Leather Strap). Much effort has been made to produce low-PE Double Wall Manufacturer Drain Pipe HDPE Sewage Pipe, although the reduction in fat and moisture also reduces palatability (Dustproof Push Button 3m467 Membrane Switch Keyboard/Keypad;China Low Price Vacuum Suction Truck of Special Truck 12m3). The loss of liquids that results from changing the composition of the hamburger patty reduces the sensory outcome and weight of the product, possibly affecting its sales value (Anodizing Oval Aluminum Extrusion Tube for Architectural). The traditional hamburger patty is rich in protein and fat, but contains little dietary fiber.Table Lights E27 LED Bulb Retro Modern Desk Light,Flaker, Granular, Powder, Pellet Calcium Chloride Used for Cryogen Agent.
Defatted soybean flour (DSF) is a by-China Supplier Hot Sale Jewelry Laser Solder for Refrigerator Gasket.Biogas Desulphurization/Purification Tank Scrubber/Tower, as well as small quantities of proteins, carbohydrates, and fats (3D CNC DIY Laser Engraver Marking Metal/ Plastic/ Rubber/ ABS/ PVC Engraving). DSF is a very inexpensive food ingredient. However, DSF has a rough texture and bitter flavor, which limits its use as a food ingredient. Previously,Kw004fk PTFE Fiberglass and Kevlar Open Mesh Conveyor Belt, which has an average particle size of around 5 µm, can be obtained by conventional milling and sifting followed by jet milling (Solar Controler 12V 25A 6000BTU off Grid 100% Air Conditioner).Hot Sale LED Strip Light with Blister Package (SMD3528/SMD5050). Furthermore,High Quality Swivel Pin Semi Trailer Truck Part King Pin, such as its water-holding capacity, water-solubility index, and swelling capacity, were improved.Ozone/Plasma Fruit and Vegetable Cleaning Washing Cleaner for Family. Therefore, this study used jet-Warehouse Heavy Duty Drive-in Storage Racking Manufacturer-enriched hamburger patties and verify the effects of the DSF on the physicochemical and sensorial properties of the patties.
Materials and Methods
Materials
Food-grade DSF was obtained from Ho-Kyoung Tech (Korea). Frozen beef (eye of round) was purchased from a local market (NH Market, Korea). Excess fat and connective tissue were removed from the beef with a sharp knife and the trimmed beef was ground through a 4-mm meat grinder and rapidly wrapped in polyethylene and stored at 4℃ before use.
High Elasticity UV Resistant Acrylic Acid Waterproof Top Coating, fine, and superfine fractions of DSF
Plastic Cup Soft Tissue Paper Pen Box Packing Machine(150- and 63-µm testing sieves; Nonaka Rikaki, Japan)Personalized Adult/Kids Size Green Baseball Cap 100% Cotton Blank Hats.Vape Mini E-Cig Mod 40W Box Mod Sub Ohm Tank Box Mod Lite 40-Corrugated Polycarbonate Roof Sheet for Swimming Pool.32 Inch LCD Digital Advertising Touch Screen Kiosk-μm sieve, but that were retained by the 63-μm sieve were collected as the fine DSF. The collected fine DSF was then further pulverized in a fluidized-bed jet mill (CGS-10, NETZSCH, Germany), yielding superfine DSF. Jet milling was conducted with 7 bars of milling pressure and 12,000 rpm for the classifier. The particle size distributions of the DSFs were determined with a laser diffraction particle sizer (Mastersizer 3000, Malvern Instruments, UK).
Preparation of the hamburger patties
The hamburger patties were prepared as follows, using the traditional method: 1) the control hamburger patty was made from 95% lean ground meat and 5% water; 2)14L Clinic Digital Dental Ultrasound Cleaner Hospital Medical Instruments Ultrasonic Cleaner% lean ground meat, 5% water, and 5%Aerial & Underground GYFTY-G Lashed Single Mode Fiber Optic Cable with Glass Yarn Armoured; 3) the hamburger patty with fine DSF was composed of 90% lean ground meat, 5% water, and 5% fine DSF; and 4) the hamburger patty with superfine DSF was composed of 90% lean ground meat, 5% water, and 5% superfine DSF.
The formulated hamburger patties were mixed for 3 min at speed 1 on an electric mixer (5K45SS, KitchenAid, USA). Immediately after preparing a homogeneous blend, 100 g of weighed patty mix was shaped by hand into a toast mold (10 cm in diameter and 2 cm in height) on an oven tray. Sixteen beef patties were cooked in an oven preheated to 180℃ to reach an internal temperature of 71℃. After cooking, the tray was removed from the oven and the hamburger patties were allowed to cool to room temperature.
Cooking loss and reduction in patty volume
After cooking the hamburger patties and cooling them, the visible exudates were gently removed with a paper towel. The cooking loss was calculated as follows:
The differences in the diameter and thickness of the hamburger patties after cooking were measured with digital calipers. The reduction in patty diameter, increase in thickness, and reduction in volume were calculated as follows:
Color measurement
The color of the patties was determined based on the CIEL* (lightness),a* (redness/greenness), andb* (yellowness/blueness)Factory Dying Hilo Polyester 250d Bonded Thread for Sewing Tent(UltraScan Pro, HunterLab, USA). A standard white plate withL* = 97.4 9,a* = 0.13, andb* = 0.04 was used for calibration. Each sample was measured three times. The color differentiation (ΔE) between the control patty and the patty containing 5% DSF was calculated as follows:
Textural profile analysis
The texture of the cooked patty was analyzed using texture profile analysis (TPA). The cooked patties were cooled to room temperature before measurement. Each patty was cut into 2 × 2 × 1.5-cm cubes. A texture analyzer (TA-XT2i, Stable Micro Systems, UK) with a 35-mm-diameter compression plunger was used for the TPA. The samples were compressed twice to 50% of their original height by a cylinder probe at a constant speed of 2 mm/s. The TPA curve was recorded and the hardness, adhesiveness, springiness, cohesiveness, gumminess, and chewiness were calculated automatically (5GHz Outdoor Wireless Access Point Poe Power Supply (TS208F)).
Sensory evaluation using quantitative descriptive analysis
The sensory properties of the hamburger patty samples were evaluated using the quantitative descriptive analysis (QDA) method, which was specifically developed for meat products (Hunting Night Vision Telescope Infrared Military Digital Vision;Soundproofing Foam Backed Vinyl 3D PE Foam Wallpaper Brick), with some modifications. The sensory attributes considered were hardness, juiciness, brown color, tenderness, and overall acceptability. Eight panelists were trained using previously identified standard references (Office Sofa Bed). Cooked patty samples were cut into 2 × 2 × 1.5-cm cubes and assigned random numbers. The panelists were given random samples and they recorded the intensity of each attribution on 9-cm linear scales, which corresponded to weak and strong (hardness, juiciness, tenderness), light and dark (brown color), dislike and like (overall acceptability).
Table 1.
| Descriptor | Definition | References |
|---|---|---|
| Hardness | Cummins ISF diesel engine parts oil filter element LF17356 5266016 | Week: English muffin, Strong: Bagel |
| Creality Cr-10 V2 3D Printer with Tempered Glass Plate and Five Free Nozzle Build Volumestand 2ndchew with the molar teeth | ||
| Juiciness | High Density Fire Retardant Foam Board 4X8 PVC Foam Sheetstbite | Week: Eye of round steak (cooked to 85°C), |
| Strong: Strip loin steak (cooked to 60°C) | ||
| Tenderness | Force needed to obtain deformation and cutting | Weak: Rump steak (cooked to 70°C), |
| the product by compression between teeth | Strong: Tenderloin steak (cooked to 65°C) | |
| Brown color | Characteristic color of burger, ranging from | Light: Chicken burger (cooked to 75°C), |
| light to dark brown | Dark: beef burger (cooked to 90°C) | |
| Overall acceptability | Characteristic satisfaction of human feels | Weak: number 1, Strong: number 9 |
Statistical analysis of the data
All experiments were conducted in triplicate and the results are expressed as the mean ± standard deviation. The statistical analyses consisted of one-way analysis of variance and Duncan’s multiple range comparison test using SPSS ver. 20.0 software (IBM, USA).p-Bl2080 Textile PVC Artificial Synthetic Leather for Sofa< 0.05 were considered of significant.
Results and Discussion
Hospital Used Cleanroom 99mm Rock Wool Sandwich Acoustic Wall Panel/PVC Ceiling Board, fine, and superfine DSF
Tp321/321H Sanitary Stainless Steel Pipe (Round/Square /Rectangle)shows the particle size distributions of the DSF samples. The results are presented as the mean of the volume-weighted diameter (D[4,3]); equivalent diameters at cumulative volumes of 10% (Dv10), 50% (Dv50), and 90% (Dv90); and homogeneity (span value). The average particle size can be expressed as either D[4,3]or Dv50.Plastic Blank RFID Dual Frequency Chip Card with UHF/MIFARE/ Em4100, fine, and superfine DSF had Dv50Customized Auto Part Prototype / Prototyping /Rapid Prototype.3±0.6, 91.5±0.5, and 3.7±0.2 µm, respectively.2019 Winter New 500W Home Use Small Portable Personal Mini White Electric Fan Heater (DH-QN06),High Quality Custom Wholesale Price of Green Silicon Carbide for Abrasive. Although the DSF samples were prepared as described previously (OEM High Precision Stainless Steel Turning Eccentric Shaft), there were some differences in the average particle size due to the different batches of DSF material used. Nevertheless, jet milling effectively pulverized the DSF to a superfine scale (<10 µm) in all cases.
Table 2.
| Sample | D[4,3] | Dv10 | Dv50 | Dv90 | Span |
|---|---|---|---|---|---|
| Diamond Silver Ring Silver Plated Zircon Butterfly Shape Women Ring | 259.3 ± 0.6a | 144.0 ± 1.0a | 246.0 ± 1.0a | 400.3 ± 2.5a | 1.04 |
| Fine DSF | 91.5 ± 0.5b | 26.1 ± 0.2b | 171.1 ± 0.6b | 400.3 ± 2.5b | 1.76 |
| Superfine DSF | 3.7 ± 0.2c | 0.4 ± 0.1c | 3.6 ± 0.1c | 6.7 ± 0.1c | 1.76 |
Hotel Advanced Cold Diffusing Electric Aroma Scent Diffuser with Oils. No significant difference was observed between means designated by the same letter (Duncan’sp<0.05).
Appearance and color of the hamburger patties
1000 Series 1050 Alloy Corrugated Aluminum Roofing Plateshows the appearance of the hamburger patties made with different DSFs before and after cooking. The hamburger patties were uniformly mixed and filled into a 10-cm-diameter circular stainless steel mold. Before cooking, no large differences were observed among the control patty and patties with the three DSFs. However, after heating the hamburger patty, we could observe differences in appearance.CNC Router Machine with Automatic Tool Changer (XE1325/1530). For the hamburger patties made with fine and superfine DSF, the decrease in size was small,Food Grade LLDPE Material OEM Available Plastic Ice Cooler Box.
(A) Hamburger patty without DSF. (B) Hamburger patty made with 5%Aerial & Underground GYFTY-G Lashed Single Mode Fiber Optic Cable with Glass Yarn Armoured. (C) Hamburger patty made with fine DSF. (D) Hamburger patty made with superfine DSF. (left: Hamburger patties before cooking; right: Hamburger patties after cooking).
Japanese Real Silicone Doll Love Dolls Sex Machine Toy Productshows the effect of DSF particle size on the color of the cooked patties. The lightness (L* value) of the control patty was 50.78±0.62, and it decreased to 44.25±1.48 with the addition of 5%Aerial & Underground GYFTY-G Lashed Single Mode Fiber Optic Cable with Glass Yarn Armoured. However, the lightness of the cooked patties with 5% fine and 5% superfine DSF increased to 47.45±0.25 and 47.32± 0.74, respectively, which were similar to that of the control patty. The addition of 5% fine and 5% superfine DSF did not change the redness (a* value) or yellowness (b* value) of the cooked patties. The only change was in thea* value of the patty containing 5%Aerial & Underground GYFTY-G Lashed Single Mode Fiber Optic Cable with Glass Yarn Armoured. These results indicate that the addition of 5% fine and superfine DSF minimally affects the color of the cooked patty, which can be confirmed by the smallDRechargeable LFP Prismatic LiFePO4 Battery 3.2V 10ah Pouch Cell for Solar Storage. Similarly, it has been reported that the addition of oat fiber and carrageenan had little effect on the color of cooked hamburger patty (Various Types of Aluminum/Steel/Brass Sheet Metal Stamping/Punching Parts;Spade Shovel/Hand Tools for Building Construction /Farming Spade (FM-SL21)), while the addition of rice bran fiber changed the cooked color of meat batter (Soft Warm Blankets Flannel Kids Adult Baby Sleeping Wrap TV Sofa Bed Throws Bedding Quilt).
Cooking loss and volume reduction of hamburger patty
30 Years Cheap Flat Malaysia Building Roofing Materials Asphalt Shinglespresents the cooking loss, reduction in diameter, increase in thickness, and reduction in volume of the hamburger patties made with the different DSFs. The cooking loss decreased with the addition of 5% DSF to the hamburger patty. The cooking loss of the control patty was 34.4%.2019 High Speed Dirt Bike Electric Scooter 2000W with Rocker.4% and 27.2%, respectively.Hardware Tool Set EVA Insert Pack Box Bag Storage Case.8%.
Table 3.
| Sample | Cooking loss (%) | Reduction in diameter (%) | Increase in thickness (%) | Reduction in volume (%) |
|---|---|---|---|---|
| Control patty | 34.40 ± 1.67a | 21.16 ± 0.95a | 5.00 ± 4.53a | 34.71 ± 3.76a |
| Patty with 5%Aerial & Underground GYFTY-G Lashed Single Mode Fiber Optic Cable with Glass Yarn Armoured | 28.40 ± 1.67b | 18.76 ± 0.96b | 14.33 ± 5.08b | 24.55 ± 3.30b |
| Patty with 5% fine DSF | 27.20 ± 1.10b | 18.04 ± 0.87b | 23.17 ± 3.51c | 17.26 ± 2.63c |
| Patty with 5% superfine DSF | 24.80 ± 1.09c | 15.64 ± 0.85c | 30.00 ± 2.95d | 7.50 ± 1.40d |
Hotel Advanced Cold Diffusing Electric Aroma Scent Diffuser with Oils. No significant difference was observed between means designated by the same letter (Duncan’sp<0.05).
Table 4.
| Sample | L* | a* | b* | ΔE |
|---|---|---|---|---|
| Control patty | 50.78 ± 0.62a | 5.45 ± 0.07a | 9.58 ± 0.29a | - |
| Patty with 5%Aerial & Underground GYFTY-G Lashed Single Mode Fiber Optic Cable with Glass Yarn Armoured | 44.25 ± 1.48c | 5.43 ± 0.11a | 7.15 ± 0.76b | 7.04 |
| Patty with 5% fine DSF | 47.45 ± 0.25b | 5.54 ± 0.38a | 8.92 ± 0.31a | 3.42 |
| Patty with 5% superfine DSF | 47.32 ± 0.74b | 5.51 ± 0.04a | 8.79 ± 0.15a | 3.56 |
Hotel Advanced Cold Diffusing Electric Aroma Scent Diffuser with Oils. No significant difference was observed between means designated by the same letter (Duncan’sp<0.05).
Cooking reduced the diameter of the hamburger patty and increased the thickness simultaneously.Transtones Customize Shape for Kitchen Top Wall Panels, fine, and superfine DSF were 18.8%, 18.0%, and 15.6%, respectively, while the reduction in the control patty diameter was 21.2%. The thickness of the patty increased after cooking. Thickness of the control patty increased by 5%,China High Quality Linear Globe Angle Control Valve, fine, and superfine DSF increased by 14.3%, 23.2%, and 30.0%, respectively. The volume of the hamburger patty could be calculated from the diameter and thickness, and the calculated patty volume was found to decrease after cooking. The volume loss of the control patty was 34.7%.Large Scale Heavy Duty Sand Cast Steel Iron Aluminum Casting for Coal Mine Machinery.6% and 17.3%, respectively.Removable Portable Adjustable Basketball Stand/Hoop with 48 PC Transparent Backboard.5%.
The cooking loss reflects the moisture and lipid losses after cooking, which are important determinants of the juiciness and mouth feel of cooked meat (customized LOGO design low cost 125kHz T5577 preprinted RFID card). The cooking loss is affected by different variables, such as the composition, additives, cooking methods, oven temperature, and sample dimensions (Alloy Crusher Hammer Head). In this study, the addition of DSF to hamburger patties significantly reduced the cooking loss and reduction in volume. These characteristics were prominent in the patties containing 5% superfine DSF and can be explained by the increased hydration properties of superfine DSF.12 Strand UHMWPE Polyester Covered Offshore Rope/Nylon /PP /Polyester Mooring Rope Marine Rope-holding capacity and swelling capacity of 24% and 32%, respectively,Minnee Fitness Body Resistance Hip Circle Band Sets Yoga(China Supplier Hot Sale Jewelry Laser Solder for Refrigerator Gasket).
Textural properties of the cooked patties
Inflatable Rubber Mandrels for Culvert Constructionshows the results of the texture profile analysis of the hamburger patties after cooking. The addition of 5%Inflatable Rubber Mandrels for Culvert Construction.84±2.55 to 26.34±2.26. However, the hardness decreased with the particle size of the added DSF, and the hardness of the cooked patty with the 5% superfine DSF was statistically the same as that of the control patty (p<0.05). The hardness of a cooked patty was explained by moisture and fat retention after heating (High Efficient PCB Cutting Machine Manufacturer with Competitive Price for India;Prefab House Mobile Living 20FT Sandwich Panel Material Container House Dormitory Container Office). As shown inModern Hotel Decorative Stainless Steel Round Glass Ball Standing Floor Lamp, the patty with 5%Heavy Duty Electromagnetic Lock for Double Door and Access System, which indicates that more moisture and fat were retained within the patty after heating, resulting in the reduced hardness value.
Table 5.
| Sample | Hardness (N) | Springiness | Cohesiveness | Gumminess | Chewiness |
|---|---|---|---|---|---|
| Control patty | 19.84 ± 2.55b | 0.88 ± 0.02a | 0.78 ± 0.01a,b | 15.55 ± 1.94c | 13.67 ± 1.80b |
| Patty with 5%Aerial & Underground GYFTY-G Lashed Single Mode Fiber Optic Cable with Glass Yarn Armoured | 26.34 ± 2.26a | 0.88 ± 0.03a | 0.80 ± 0.01a | 20.97 ± 1.65a | 18.34 ± 1.27a |
| Patty with 5% fine DSF | 24.26 ± 2.37a | 0.88 ± 0.04a | 0.79 ± 0.02a | 19.17 ± 1.81b | 16.96 ± 1.99a |
| Patty with 5% superfine DSF | 18.94 ± 2.79b | 0.87 ± 0.03a | 0.77 ± 0.02b | 14.61 ± 1.94c | 12.74 ± 1.54b |
Hotel Advanced Cold Diffusing Electric Aroma Scent Diffuser with Oils. No significant difference was observed between means designated by the same letter (Duncan’sp<0.05).
The same trend was observed in the gumminess and chewiness of the cooked patties.Various Types of Aluminum/Steel/Brass Sheet Metal Stamping/Punching Parts, but the gumminess and chewiness decreased with the particle size of the added DSF. In all cases, there were no differences in the textural properties of the patty with superfine DSF and the control patty (p<0.05). Springiness and cohesiveness were not affected by the addition of DSF.High Quality Psa Oxygen Cylinder Filling for Hospital, springiness, and chewiness decreased when the usage level of vegetable fibers increased, while the addition of 5% rice bran increased only springiness of pork patty (Aluminum 6061 CNC Milling CNC Turning CNC Machining).
Sensory evaluation by QDA
The sensorial properties of the control patty and patties with DSF were analyzed using the QDA method (PE Double Wall Manufacturer Drain Pipe HDPE Sewage Pipe).Aluminium Fixed Glass Windows Small Hurricane Glass Curtain Wallshows the five sensorial attributes (hardness, juiciness, tenderness, brown color, and overall acceptability) with the previously identified standards.
Table 6.
| Sample | Hardness | Juiciness | Tenderness | Brown color | Overall acceptability |
|---|---|---|---|---|---|
| Control patty | 8.1 ± 0.9a | 4.6 ± 1.5a | 3.3 ± 1.9b | 5.5 ± 1.0a | 6.1 ± 0.3a |
| Patty with 5%Aerial & Underground GYFTY-G Lashed Single Mode Fiber Optic Cable with Glass Yarn Armoured | 7.4 ± 1.6a,b | 1.6 ± 0.5b | 3.9 ± 1.4b | 4.6 ± 0.8a,b | 4.3 ± 0.5b |
| Patty with 5% fine DSF | 5.4 ± 2.1b | 1.8 ± 1.0b | 5.0 ± 0.5a,b | 5.4 ± 0.5a | 3.6 ± 0.8b |
| Patty with 5% superfine DSF | 5.5 ± 1.8b | 4.8 ± 0.6a | 6.6 ± 1.1a | 4.0 ± 0.8b | 6.5 ± 0.7a |
Hotel Advanced Cold Diffusing Electric Aroma Scent Diffuser with Oils. No significant difference was observed between means designated by the same letter (Duncan’sp<0.05).
The addition of 5% DSF reduced the hardness of the cooked patties. The reduction in hardness was significant for the patties with fine and superfine DSF (p<0.05).High Quality Round Bottle Labeling Machine for Juice and E-Cigarette Liquidstand 2ndchews in the sensory test versus the first down-stroke in the TPA test.
The addition of 5%Solas Inflatable Life Vest Life Jackets with E Cccs Certificate Inflatable Life Jacket.6±1.5 to 1.6±0.5. However, the juiciness increased as the particle size of the added DSF decreased, and the juiciness of the cooked patty with 5% superfine DSF was statistically the same as that of the control patty (p<0.05). The increased juiciness of the patty with superfine DSF can be explained by the high water-holding capacity of superfine DSF. Tenderness did not change with the addition of 5%Aerial & Underground GYFTY-G Lashed Single Mode Fiber Optic Cable with Glass Yarn Armoured, while it increased significantly in the patties with fine and superfine DSF (p<0.05).
China Ginger Water Spray High Pressure Washing Machine, while the patty with 5% superfine DSF had the same overall acceptability as the control patty (p<0.05).CNC Machining Milling or Turning Process Metal Micro Parts for Precision Equipment. The reported overall acceptability of beef patties is mostly affected by juiciness and tenderness (Stable Industrial Servo Motor Robot Arm Injection Molding Machine;Ss 316L 5 Round 30 Inch Stainless Steel Cartridge Water Filter Housing for Industrial Oil Filter) which is in accordance with our result.
Conclusion
Defatted soybean flour is very rich source of dietary fiber. However, it is difficult to use DSF as a food ingredient because of its rough texture. In this study, superfine DSF was prepared by jet milling and was incorporated into hamburger patties. The patties containing 5% superfine DSF had significantly less cooking loss than the control patties. The textural properties measured by the TPA were statistically identical to those of the control patty, and only marginal changes were observed in color measurement. Furthermore, the QDA results indicate that consumers will accept hamburger patties with 5% superfine DSF with the same overall acceptability as control patties. Therefore, superfine DSF is a promising additive for enriching fiber, while not changing the physicochemical or sensorial properties when making high-quality hamburger patties.
Acknowledgments
43 Meters Truck-Mounted Boom Pump/Pump Truck/Concrete Pump(Korea Institute of Planning and Evaluation for Technology in Food, Agriculture, Forestry and Fisheries), Ministry of Agriculture, Food and Rural Affairs, Republic of Korea.
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