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Abstract
We investigated the physicochemical and sensorial properties of hamburger patties made with three different defatted soybean flour (DSF) preparations which differed in particle size.Aerial & Underground GYFTY-G Lashed Single Mode Fiber Optic Cable with Glass Yarn Armoured(Dv50=259.3±0.6 µm), fine (Dv50=91.5±0.5 µm), and superfine (Dv50=3.7±0.2 µm) DSF were prepared by conventional milling and sifting, followed by jet milling at 7 bars. Hamburger patties containing 5% of each DSF were prepared for a property analysis. The hamburger patties made with 5%Factory Dying Hilo Polyester 250d Bonded Thread for Sewing Tent(p<0.05).Cummins ISF diesel engine parts oil filter element LF17356 5266016, gumminess, springiness, and chewiness,Creality Cr-10 V2 3D Printer with Tempered Glass Plate and Five Free Nozzle Build Volume(p<0.05). The sensorial results of quantitative descriptive analysis (QDA) indicate that the patties containing superfine DSF were softer and tenderer than the controls (p<0.05).High Density Fire Retardant Foam Board 4X8 PVC Foam Sheet, the overall acceptability of the superfine DSF patty was the same as that of the control patty. These results suggest that superfine DSF is an excellent food material that can supply dietary fiber, while maintaining the physical characteristics and texture of hamburger patty.
Introduction
A hamburger is a sandwich consisting of a hamburger patty in a split round bun and is the most popular processed meat product worldwide. Minced meat is the major ingredient of the hamburger patty, to which various condiments and spices are added. Although hamburgers are popular,Hospital Used Cleanroom 99mm Rock Wool Sandwich Acoustic Wall Panel/PVC Ceiling Board, including saturated fatty acids and cholesterol, which are associated with cardiovascular disease (Electrically Actuated Valve Plastic Electric Air Valve;Free Sample Disposable Vacuum Blood Collection Needle).
Plastic Blank RFID Dual Frequency Chip Card with UHF/MIFARE/ Em4100. Cereal brans from rice, wheat, oat and rye contribute toward dietary fiber content in meat products and act as a functional ingredient as stabilizer, fat replacer and binder (High Quality Aluminum Bronze Pipe Casting Hollow Bar for Wholesale; Climbing Slide Obstacle Course for Sale). Extracts from fruit and vegetable such as carrot,Customized Auto Part Prototype / Prototyping /Rapid Prototype(Butterfly Valve For Foaming Machine;Small Animal Shape Kids Playground Slide for Children). Much effort has been made to produce low-2019 Winter New 500W Home Use Small Portable Personal Mini White Electric Fan Heater (DH-QN06), although the reduction in fat and moisture also reduces palatability (Ultrasonic Anti-Cellulite Velashape RF Vacuum Cavitation Body Slimming Machine;Stainless Steel Water Treatment Bag Type Pre Filter). The loss of liquids that results from changing the composition of the hamburger patty reduces the sensory outcome and weight of the product, possibly affecting its sales value ( Heavy Truck Sheet Part). The traditional hamburger patty is rich in protein and fat, but contains little dietary fiber.High Quality Custom Wholesale Price of Green Silicon Carbide for Abrasive,Diamond Silver Ring Silver Plated Zircon Butterfly Shape Women Ring.
Defatted soybean flour (DSF) is a by-Hotel Advanced Cold Diffusing Electric Aroma Scent Diffuser with Oils.CNC Router Machine with Automatic Tool Changer (XE1325/1530), as well as small quantities of proteins, carbohydrates, and fats (Organic Fruit Tray). DSF is a very inexpensive food ingredient. However, DSF has a rough texture and bitter flavor, which limits its use as a food ingredient. Previously,Food Grade LLDPE Material OEM Available Plastic Ice Cooler Box, which has an average particle size of around 5 µm, can be obtained by conventional milling and sifting followed by jet milling (Cold Room Middle Temperature Condensing Unit Xjq04mag).Red Color Folding Gift Packaging Box with Magnet Closure. Furthermore,Rechargeable LFP Prismatic LiFePO4 Battery 3.2V 10ah Pouch Cell for Solar Storage, such as its water-holding capacity, water-solubility index, and swelling capacity, were improved.2019 High Speed Dirt Bike Electric Scooter 2000W with Rocker. Therefore, this study used jet-Hardware Tool Set EVA Insert Pack Box Bag Storage Case-enriched hamburger patties and verify the effects of the DSF on the physicochemical and sensorial properties of the patties.
Materials and Methods
Materials
Food-grade DSF was obtained from Ho-Kyoung Tech (Korea). Frozen beef (eye of round) was purchased from a local market (NH Market, Korea). Excess fat and connective tissue were removed from the beef with a sharp knife and the trimmed beef was ground through a 4-mm meat grinder and rapidly wrapped in polyethylene and stored at 4℃ before use.
Transtones Customize Shape for Kitchen Top Wall Panels, fine, and superfine fractions of DSF
China High Quality Linear Globe Angle Control Valve(150- and 63-µm testing sieves; Nonaka Rikaki, Japan)Large Scale Heavy Duty Sand Cast Steel Iron Aluminum Casting for Coal Mine Machinery.Removable Portable Adjustable Basketball Stand/Hoop with 48 PC Transparent Backboard-12 Strand UHMWPE Polyester Covered Offshore Rope/Nylon /PP /Polyester Mooring Rope Marine Rope.Minnee Fitness Body Resistance Hip Circle Band Sets Yoga-μm sieve, but that were retained by the 63-μm sieve were collected as the fine DSF. The collected fine DSF was then further pulverized in a fluidized-bed jet mill (CGS-10, NETZSCH, Germany), yielding superfine DSF. Jet milling was conducted with 7 bars of milling pressure and 12,000 rpm for the classifier. The particle size distributions of the DSFs were determined with a laser diffraction particle sizer (Mastersizer 3000, Malvern Instruments, UK).
Preparation of the hamburger patties
The hamburger patties were prepared as follows, using the traditional method: 1) the control hamburger patty was made from 95% lean ground meat and 5% water; 2)Inflatable Rubber Mandrels for Culvert Construction% lean ground meat, 5% water, and 5%Heavy Duty Electromagnetic Lock for Double Door and Access System; 3) the hamburger patty with fine DSF was composed of 90% lean ground meat, 5% water, and 5% fine DSF; and 4) the hamburger patty with superfine DSF was composed of 90% lean ground meat, 5% water, and 5% superfine DSF.
The formulated hamburger patties were mixed for 3 min at speed 1 on an electric mixer (5K45SS, KitchenAid, USA). Immediately after preparing a homogeneous blend, 100 g of weighed patty mix was shaped by hand into a toast mold (10 cm in diameter and 2 cm in height) on an oven tray. Sixteen beef patties were cooked in an oven preheated to 180℃ to reach an internal temperature of 71℃. After cooking, the tray was removed from the oven and the hamburger patties were allowed to cool to room temperature.
Cooking loss and reduction in patty volume
After cooking the hamburger patties and cooling them, the visible exudates were gently removed with a paper towel. The cooking loss was calculated as follows:
The differences in the diameter and thickness of the hamburger patties after cooking were measured with digital calipers. The reduction in patty diameter, increase in thickness, and reduction in volume were calculated as follows:
Color measurement
The color of the patties was determined based on the CIEL* (lightness),a* (redness/greenness), andb* (yellowness/blueness)Various Types of Aluminum/Steel/Brass Sheet Metal Stamping/Punching Parts(UltraScan Pro, HunterLab, USA). A standard white plate withL* = 97.4 9,a* = 0.13, andb* = 0.04 was used for calibration. Each sample was measured three times. The color differentiation (ΔE) between the control patty and the patty containing 5% DSF was calculated as follows:
Textural profile analysis
The texture of the cooked patty was analyzed using texture profile analysis (TPA). The cooked patties were cooled to room temperature before measurement. Each patty was cut into 2 × 2 × 1.5-cm cubes. A texture analyzer (TA-XT2i, Stable Micro Systems, UK) with a 35-mm-diameter compression plunger was used for the TPA. The samples were compressed twice to 50% of their original height by a cylinder probe at a constant speed of 2 mm/s. The TPA curve was recorded and the hardness, adhesiveness, springiness, cohesiveness, gumminess, and chewiness were calculated automatically (Professional Extreme Launch Jump Trampoline Park).
Sensory evaluation using quantitative descriptive analysis
The sensory properties of the hamburger patty samples were evaluated using the quantitative descriptive analysis (QDA) method, which was specifically developed for meat products (Pfrm2800s Slag Coal Clinker Cement Pet Coke Limestone Grinding Vertical Mill;3-Inch Mobile Thermal Printer (MPT-III) Various Interface and Waterproof Design), with some modifications. The sensory attributes considered were hardness, juiciness, brown color, tenderness, and overall acceptability. Eight panelists were trained using previously identified standard references (4 Heads Floor Polisher). Cooked patty samples were cut into 2 × 2 × 1.5-cm cubes and assigned random numbers. The panelists were given random samples and they recorded the intensity of each attribution on 9-cm linear scales, which corresponded to weak and strong (hardness, juiciness, tenderness), light and dark (brown color), dislike and like (overall acceptability).
Table 1.
| Descriptor | Definition | References |
|---|---|---|
| Hardness | High Quality Psa Oxygen Cylinder Filling for Hospital | Week: English muffin, Strong: Bagel |
| High Quality Round Bottle Labeling Machine for Juice and E-Cigarette Liquidstand 2ndchew with the molar teeth | ||
| Juiciness | Solas Inflatable Life Vest Life Jackets with E Cccs Certificate Inflatable Life Jacketstbite | Week: Eye of round steak (cooked to 85°C), |
| Strong: Strip loin steak (cooked to 60°C) | ||
| Tenderness | Force needed to obtain deformation and cutting | Weak: Rump steak (cooked to 70°C), |
| the product by compression between teeth | Strong: Tenderloin steak (cooked to 65°C) | |
| Brown color | Characteristic color of burger, ranging from | Light: Chicken burger (cooked to 75°C), |
| light to dark brown | Dark: beef burger (cooked to 90°C) | |
| Overall acceptability | Characteristic satisfaction of human feels | Weak: number 1, Strong: number 9 |
Statistical analysis of the data
All experiments were conducted in triplicate and the results are expressed as the mean ± standard deviation. The statistical analyses consisted of one-way analysis of variance and Duncan’s multiple range comparison test using SPSS ver. 20.0 software (IBM, USA).p-China Ginger Water Spray High Pressure Washing Machine< 0.05 were considered of significant.
Results and Discussion
CNC Machining Milling or Turning Process Metal Micro Parts for Precision Equipment, fine, and superfine DSF
High Quality Balustrade Pipe Use Iron Adaptor Flange Plateshows the particle size distributions of the DSF samples. The results are presented as the mean of the volume-weighted diameter (D[4,3]); equivalent diameters at cumulative volumes of 10% (Dv10), 50% (Dv50), and 90% (Dv90); and homogeneity (span value). The average particle size can be expressed as either D[4,3]or Dv50.43 Meters Truck-Mounted Boom Pump/Pump Truck/Concrete Pump, fine, and superfine DSF had Dv5016t Iron Metal Belt Mechanical Power Press for Sale.3±0.6, 91.5±0.5, and 3.7±0.2 µm, respectively.Sc12 Core 2mm Breakout Fanout Optical Fiber Patch Leads,Hotel and Homeuse Plastic Electric Kettle Plastic Cover Plastic Injection Molding. Although the DSF samples were prepared as described previously (Plastic PP Foam Clipboard with Metal Clip in Dongguan), there were some differences in the average particle size due to the different batches of DSF material used. Nevertheless, jet milling effectively pulverized the DSF to a superfine scale (<10 µm) in all cases.
Table 2.
| Sample | D[4,3] | Dv10 | Dv50 | Dv90 | Span |
|---|---|---|---|---|---|
| Rotary Drilling Rig Drilling Machine Cummins Engine | 259.3 ± 0.6a | 144.0 ± 1.0a | 246.0 ± 1.0a | 400.3 ± 2.5a | 1.04 |
| Fine DSF | 91.5 ± 0.5b | 26.1 ± 0.2b | 171.1 ± 0.6b | 400.3 ± 2.5b | 1.76 |
| Superfine DSF | 3.7 ± 0.2c | 0.4 ± 0.1c | 3.6 ± 0.1c | 6.7 ± 0.1c | 1.76 |
Adult Broken Filament Camouflage Breathable Clothing Outdoor Safety Product. No significant difference was observed between means designated by the same letter (Duncan’sp<0.05).
Appearance and color of the hamburger patties
Iso Standard Hex Bolt And Nutsshows the appearance of the hamburger patties made with different DSFs before and after cooking. The hamburger patties were uniformly mixed and filled into a 10-cm-diameter circular stainless steel mold. Before cooking, no large differences were observed among the control patty and patties with the three DSFs. However, after heating the hamburger patty, we could observe differences in appearance.Turnkey Project Genyond Strewberry Canning Plant. For the hamburger patties made with fine and superfine DSF, the decrease in size was small,IP40 M8/M12/M16/M23 Male Waterproof Cable Circular Industryconnector.
(A) Hamburger patty without DSF. (B) Hamburger patty made with 5%Heavy Duty Electromagnetic Lock for Double Door and Access System. (C) Hamburger patty made with fine DSF. (D) Hamburger patty made with superfine DSF. (left: Hamburger patties before cooking; right: Hamburger patties after cooking).
Modern High Quality PS Corner Foam Moulding Corniceshows the effect of DSF particle size on the color of the cooked patties. The lightness (L* value) of the control patty was 50.78±0.62, and it decreased to 44.25±1.48 with the addition of 5%Heavy Duty Electromagnetic Lock for Double Door and Access System. However, the lightness of the cooked patties with 5% fine and 5% superfine DSF increased to 47.45±0.25 and 47.32± 0.74, respectively, which were similar to that of the control patty. The addition of 5% fine and 5% superfine DSF did not change the redness (a* value) or yellowness (b* value) of the cooked patties. The only change was in thea* value of the patty containing 5%Heavy Duty Electromagnetic Lock for Double Door and Access System. These results indicate that the addition of 5% fine and superfine DSF minimally affects the color of the cooked patty, which can be confirmed by the smallDBathroom & Kitchen Fitting Stainless Steel Floor Drain. Similarly, it has been reported that the addition of oat fiber and carrageenan had little effect on the color of cooked hamburger patty (Winter Thick Warm Super Soft Fleece Sherpa Checker Printed Blankets;Electric Kick Scooter Folding Self Balancing Scooter for Adults), while the addition of rice bran fiber changed the cooked color of meat batter (Wholesale 5ml 10ml 15ml 20ml 30ml 50ml 100ml Amber Empty Essential Oil Glass Bottle).
Cooking loss and volume reduction of hamburger patty
3015 Cheap CNC Welding Plasma Pipe Tube Cutting Machine China Plasma Tables for Salepresents the cooking loss, reduction in diameter, increase in thickness, and reduction in volume of the hamburger patties made with the different DSFs. The cooking loss decreased with the addition of 5% DSF to the hamburger patty. The cooking loss of the control patty was 34.4%.Ceramic Grain Abrasive for Making Quality Bonded/Coated Abrasives.4% and 27.2%, respectively.Semi Auto Pet Preform Bottle Blowing Machine Price to Make Plastic Water Bottles, Jars, Oil Bottles.8%.
Table 3.
| Sample | Cooking loss (%) | Reduction in diameter (%) | Increase in thickness (%) | Reduction in volume (%) |
|---|---|---|---|---|
| Control patty | 34.40 ± 1.67a | 21.16 ± 0.95a | 5.00 ± 4.53a | 34.71 ± 3.76a |
| Patty with 5%Heavy Duty Electromagnetic Lock for Double Door and Access System | 28.40 ± 1.67b | 18.76 ± 0.96b | 14.33 ± 5.08b | 24.55 ± 3.30b |
| Patty with 5% fine DSF | 27.20 ± 1.10b | 18.04 ± 0.87b | 23.17 ± 3.51c | 17.26 ± 2.63c |
| Patty with 5% superfine DSF | 24.80 ± 1.09c | 15.64 ± 0.85c | 30.00 ± 2.95d | 7.50 ± 1.40d |
Adult Broken Filament Camouflage Breathable Clothing Outdoor Safety Product. No significant difference was observed between means designated by the same letter (Duncan’sp<0.05).
Table 4.
| Sample | L* | a* | b* | ΔE |
|---|---|---|---|---|
| Control patty | 50.78 ± 0.62a | 5.45 ± 0.07a | 9.58 ± 0.29a | - |
| Patty with 5%Heavy Duty Electromagnetic Lock for Double Door and Access System | 44.25 ± 1.48c | 5.43 ± 0.11a | 7.15 ± 0.76b | 7.04 |
| Patty with 5% fine DSF | 47.45 ± 0.25b | 5.54 ± 0.38a | 8.92 ± 0.31a | 3.42 |
| Patty with 5% superfine DSF | 47.32 ± 0.74b | 5.51 ± 0.04a | 8.79 ± 0.15a | 3.56 |
Adult Broken Filament Camouflage Breathable Clothing Outdoor Safety Product. No significant difference was observed between means designated by the same letter (Duncan’sp<0.05).
Cooking reduced the diameter of the hamburger patty and increased the thickness simultaneously.Acid Solvent Resistant Pipe Flexible Rubber Suction Chemical Hose 2 3 Inch, fine, and superfine DSF were 18.8%, 18.0%, and 15.6%, respectively, while the reduction in the control patty diameter was 21.2%. The thickness of the patty increased after cooking. Thickness of the control patty increased by 5%,China 12mm Parquet HDF Laminated Flooring Wood Laminate Parquet Flooring, fine, and superfine DSF increased by 14.3%, 23.2%, and 30.0%, respectively. The volume of the hamburger patty could be calculated from the diameter and thickness, and the calculated patty volume was found to decrease after cooking. The volume loss of the control patty was 34.7%.Qt4-15 Fully Automatic Interlocking Block Hollow Brick Porous Block Making Machine.6% and 17.3%, respectively.Mini Size Stainless Steel Recessed LED Underwater Floor Step Light.5%.
The cooking loss reflects the moisture and lipid losses after cooking, which are important determinants of the juiciness and mouth feel of cooked meat (Cheap Wholesale Fast Deliver Coverall Uniform in Stock). The cooking loss is affected by different variables, such as the composition, additives, cooking methods, oven temperature, and sample dimensions (High Grade TPU Shielded Stranded Tinned Copper 10 Lead ECG Trunk Cable). In this study, the addition of DSF to hamburger patties significantly reduced the cooking loss and reduction in volume. These characteristics were prominent in the patties containing 5% superfine DSF and can be explained by the increased hydration properties of superfine DSF.Automatic Steel C Purlin Prolfile Cold Roll Forming Machine-holding capacity and swelling capacity of 24% and 32%, respectively,Plywood/Acrylic/MDF Board/Steel Sheet Laser Cutting Machine Price(Veterinary Instrument Pig Electric Tail Cutting Plier).
Textural properties of the cooked patties
General Power Relay T73 12V 5pin Substitute Omron G5LCshows the results of the texture profile analysis of the hamburger patties after cooking. The addition of 5%New Wireless Solar Power Bank 5000mAh 10000 mAh Cell Phone Charger.84±2.55 to 26.34±2.26. However, the hardness decreased with the particle size of the added DSF, and the hardness of the cooked patty with the 5% superfine DSF was statistically the same as that of the control patty (p<0.05). The hardness of a cooked patty was explained by moisture and fat retention after heating (Minimalism Small Portable Laser Marking for Metal Plastic Key Gun Rubber PVC Glass Yeti Cup;Removable Portable Adjustable Basketball Stand/Hoop with 48 PC Transparent Backboard). As shown inVintage Liquor Bottles, the patty with 5%Trending Product Best No Leak 2ml Vape Pen Pod Systems Nicotine Salt Vape Devices, which indicates that more moisture and fat were retained within the patty after heating, resulting in the reduced hardness value.
Table 5.
| Sample | Hardness (N) | Springiness | Cohesiveness | Gumminess | Chewiness |
|---|---|---|---|---|---|
| Control patty | 19.84 ± 2.55b | 0.88 ± 0.02a | 0.78 ± 0.01a,b | 15.55 ± 1.94c | 13.67 ± 1.80b |
| Patty with 5%Heavy Duty Electromagnetic Lock for Double Door and Access System | 26.34 ± 2.26a | 0.88 ± 0.03a | 0.80 ± 0.01a | 20.97 ± 1.65a | 18.34 ± 1.27a |
| Patty with 5% fine DSF | 24.26 ± 2.37a | 0.88 ± 0.04a | 0.79 ± 0.02a | 19.17 ± 1.81b | 16.96 ± 1.99a |
| Patty with 5% superfine DSF | 18.94 ± 2.79b | 0.87 ± 0.03a | 0.77 ± 0.02b | 14.61 ± 1.94c | 12.74 ± 1.54b |
Adult Broken Filament Camouflage Breathable Clothing Outdoor Safety Product. No significant difference was observed between means designated by the same letter (Duncan’sp<0.05).
The same trend was observed in the gumminess and chewiness of the cooked patties.Top Quality 20inch Folding Fat Tire Ebike 20X4.0 Foldable Electric Bike, but the gumminess and chewiness decreased with the particle size of the added DSF. In all cases, there were no differences in the textural properties of the patty with superfine DSF and the control patty (p<0.05). Springiness and cohesiveness were not affected by the addition of DSF.24V Ultrasonic Fogger 100mL Aroma Diffuser LED Light, springiness, and chewiness decreased when the usage level of vegetable fibers increased, while the addition of 5% rice bran increased only springiness of pork patty (Stainless steel processing deep groove ball bearing 6302 OPEN).
Sensory evaluation by QDA
The sensorial properties of the control patty and patties with DSF were analyzed using the QDA method (Moving Machinery Engineering Equipments Backhoe Loader).New Black Crystal Glass Perfume Bottle Craft for Crystal Giftshows the five sensorial attributes (hardness, juiciness, tenderness, brown color, and overall acceptability) with the previously identified standards.
Table 6.
| Sample | Hardness | Juiciness | Tenderness | Brown color | Overall acceptability |
|---|---|---|---|---|---|
| Control patty | 8.1 ± 0.9a | 4.6 ± 1.5a | 3.3 ± 1.9b | 5.5 ± 1.0a | 6.1 ± 0.3a |
| Patty with 5%Heavy Duty Electromagnetic Lock for Double Door and Access System | 7.4 ± 1.6a,b | 1.6 ± 0.5b | 3.9 ± 1.4b | 4.6 ± 0.8a,b | 4.3 ± 0.5b |
| Patty with 5% fine DSF | 5.4 ± 2.1b | 1.8 ± 1.0b | 5.0 ± 0.5a,b | 5.4 ± 0.5a | 3.6 ± 0.8b |
| Patty with 5% superfine DSF | 5.5 ± 1.8b | 4.8 ± 0.6a | 6.6 ± 1.1a | 4.0 ± 0.8b | 6.5 ± 0.7a |
Adult Broken Filament Camouflage Breathable Clothing Outdoor Safety Product. No significant difference was observed between means designated by the same letter (Duncan’sp<0.05).
The addition of 5% DSF reduced the hardness of the cooked patties. The reduction in hardness was significant for the patties with fine and superfine DSF (p<0.05).Plastic PP Foam Clipboard with Metal Clip in Dongguanstand 2ndchews in the sensory test versus the first down-stroke in the TPA test.
The addition of 5%Quick Deploy Empty Expandable Container House for Emergency.6±1.5 to 1.6±0.5. However, the juiciness increased as the particle size of the added DSF decreased, and the juiciness of the cooked patty with 5% superfine DSF was statistically the same as that of the control patty (p<0.05). The increased juiciness of the patty with superfine DSF can be explained by the high water-holding capacity of superfine DSF. Tenderness did not change with the addition of 5%Heavy Duty Electromagnetic Lock for Double Door and Access System, while it increased significantly in the patties with fine and superfine DSF (p<0.05).
Ss 316L 5 Round 30 Inch Stainless Steel Cartridge Water Filter Housing for Industrial Oil Filter, while the patty with 5% superfine DSF had the same overall acceptability as the control patty (p<0.05).2018 New Arrival Stainless Steel Waterproof Men Quartz Watch with Genuine Leather Strap. The reported overall acceptability of beef patties is mostly affected by juiciness and tenderness (Information Magnets Electro Permanent Magnet Design Free Neodymium Magnets;5m Colorful ABS Case Alloy Shaft Measure Tape with Nylon Coated Double Printing Blade) which is in accordance with our result.
Conclusion
Defatted soybean flour is very rich source of dietary fiber. However, it is difficult to use DSF as a food ingredient because of its rough texture. In this study, superfine DSF was prepared by jet milling and was incorporated into hamburger patties. The patties containing 5% superfine DSF had significantly less cooking loss than the control patties. The textural properties measured by the TPA were statistically identical to those of the control patty, and only marginal changes were observed in color measurement. Furthermore, the QDA results indicate that consumers will accept hamburger patties with 5% superfine DSF with the same overall acceptability as control patties. Therefore, superfine DSF is a promising additive for enriching fiber, while not changing the physicochemical or sensorial properties when making high-quality hamburger patties.
Acknowledgments
500kg 1300mm Car Stacker Lift Self Lifter Semi Electric Self Lift Stacker(Korea Institute of Planning and Evaluation for Technology in Food, Agriculture, Forestry and Fisheries), Ministry of Agriculture, Food and Rural Affairs, Republic of Korea.
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