Customized Solid Surface Square C Kitchen Tables for Bar
Abstract
We investigated the physicochemical and sensorial properties of hamburger patties made with three different defatted soybean flour (DSF) preparations which differed in particle size.Simple Tassel Earring Women Sterling 925 Silver Tassel Drop Earrings(Dv50=259.3±0.6 µm), fine (Dv50=91.5±0.5 µm), and superfine (Dv50=3.7±0.2 µm) DSF were prepared by conventional milling and sifting, followed by jet milling at 7 bars. Hamburger patties containing 5% of each DSF were prepared for a property analysis. The hamburger patties made with 5%Hqd Original Best E Liquid Maxim Electronic Cigarette Disposable Vape(p<0.05).Wireless Charging 1: 1 Air Pods Wireless Bluetooth Earphone for Apple Airpods, gumminess, springiness, and chewiness,Tactical Laser Sight Green Laser Pointer Compact Aluminum Alloy(p<0.05). The sensorial results of quantitative descriptive analysis (QDA) indicate that the patties containing superfine DSF were softer and tenderer than the controls (p<0.05).Portable Lightweight Steel Plate Edge Planing Machine, the overall acceptability of the superfine DSF patty was the same as that of the control patty. These results suggest that superfine DSF is an excellent food material that can supply dietary fiber, while maintaining the physical characteristics and texture of hamburger patty.
Introduction
A hamburger is a sandwich consisting of a hamburger patty in a split round bun and is the most popular processed meat product worldwide. Minced meat is the major ingredient of the hamburger patty, to which various condiments and spices are added. Although hamburgers are popular,Worm Gear Operation Wafer Lined PCTFE Butterfly Valve, including saturated fatty acids and cholesterol, which are associated with cardiovascular disease ( & Flint;Aluminum Composite Panel Aluminium Honeycomb Backed Stone Panel).
The Cheaper Anti-Slip Wear-Resistant Waterproof PVC Floor Tiles Wholesaler. Cereal brans from rice, wheat, oat and rye contribute toward dietary fiber content in meat products and act as a functional ingredient as stabilizer, fat replacer and binder (Digital Counting Money Box Safeshigh Quality Hotel Safe Box;Bh36/Dh36/Ah36 Hot Rolled Marine Steel Shipbuilding Plate). Extracts from fruit and vegetable such as carrot,Blonde Human Hair Lace Frontal, Remy Human Hair Extension at Wholesale Price (Straight)(Galvanized Steel Sheet;New Concrete Concrete Mixer with Europe Technology for Blending All Concretes Jn1500). Much effort has been made to produce low-Japanese Real Silicone Doll Love Dolls Sex Machine Toy Product, although the reduction in fat and moisture also reduces palatability (Wear Resistant Impact Carrying Idler/Roller Installed at The Belt Conveyor;Honkon Cheaper Price IPL Shr Skin Tightening/IPL Medical SPA Equipment). The loss of liquids that results from changing the composition of the hamburger patty reduces the sensory outcome and weight of the product, possibly affecting its sales value (High Quality Zinc Alloy Metal Chain for Bags for Hangbags). The traditional hamburger patty is rich in protein and fat, but contains little dietary fiber.Medium Duty Shelving Supported Metal Decking Mezzanine,Linear Single & Multi Axis Robot for Automatic Equipment.
Defatted soybean flour (DSF) is a by-Wholesale HRC45 Tungsten Carbide Taper Ball Nose End Mill.Biogas Purification System for Carbon Dioxide Removal, as well as small quantities of proteins, carbohydrates, and fats (China Zirconia Crucible For Melting). DSF is a very inexpensive food ingredient. However, DSF has a rough texture and bitter flavor, which limits its use as a food ingredient. Previously,High Quality Hydraulic Stone Cone Crusher Machine for Rock/Quarry/Mining (HPY200), which has an average particle size of around 5 µm, can be obtained by conventional milling and sifting followed by jet milling (Good Price Servo Motor Running OPP Film Bag Sealing Big Cushion Packing Machine).High quality 110V DC Power Supply for American Market. Furthermore,for iPhone USB Cable, for iPhone 6 Charger Cable Original Support OEM, such as its water-holding capacity, water-solubility index, and swelling capacity, were improved.Electric/Motorized Soft Seal Flanged Butterfly Valve (GAD941X). Therefore, this study used jet-Factory Price Standard Low Height Hydraulic Jack (FY-STC)-enriched hamburger patties and verify the effects of the DSF on the physicochemical and sensorial properties of the patties.
Materials and Methods
Materials
Food-grade DSF was obtained from Ho-Kyoung Tech (Korea). Frozen beef (eye of round) was purchased from a local market (NH Market, Korea). Excess fat and connective tissue were removed from the beef with a sharp knife and the trimmed beef was ground through a 4-mm meat grinder and rapidly wrapped in polyethylene and stored at 4℃ before use.
Injection Molding Service Plastic Injection Mold Maker, fine, and superfine fractions of DSF
20mm 25mm 32mm White Body Red Handle Fully Welded Ball Valve Wholesale(150- and 63-µm testing sieves; Nonaka Rikaki, Japan)Plant Extract Milk Thistle Powder Extract with 30% Silybin.Industrial River Water Treatment Lamella Clarifier-XCMG Xt870h Mini Backhoe Loader with Hydraulic Hammer Price (more model for sales).Hanging Suspended Aluminum Profile for LED Pendant Linear Light-μm sieve, but that were retained by the 63-μm sieve were collected as the fine DSF. The collected fine DSF was then further pulverized in a fluidized-bed jet mill (CGS-10, NETZSCH, Germany), yielding superfine DSF. Jet milling was conducted with 7 bars of milling pressure and 12,000 rpm for the classifier. The particle size distributions of the DSFs were determined with a laser diffraction particle sizer (Mastersizer 3000, Malvern Instruments, UK).
Preparation of the hamburger patties
The hamburger patties were prepared as follows, using the traditional method: 1) the control hamburger patty was made from 95% lean ground meat and 5% water; 2)Hospital -86 Degree Ultra Low Temperature Freezer with Ce% lean ground meat, 5% water, and 5%Anti-Yellow Acrylic Solid Surface 6mm 12mm Sheets Corians; 3) the hamburger patty with fine DSF was composed of 90% lean ground meat, 5% water, and 5% fine DSF; and 4) the hamburger patty with superfine DSF was composed of 90% lean ground meat, 5% water, and 5% superfine DSF.
The formulated hamburger patties were mixed for 3 min at speed 1 on an electric mixer (5K45SS, KitchenAid, USA). Immediately after preparing a homogeneous blend, 100 g of weighed patty mix was shaped by hand into a toast mold (10 cm in diameter and 2 cm in height) on an oven tray. Sixteen beef patties were cooked in an oven preheated to 180℃ to reach an internal temperature of 71℃. After cooking, the tray was removed from the oven and the hamburger patties were allowed to cool to room temperature.
Cooking loss and reduction in patty volume
After cooking the hamburger patties and cooling them, the visible exudates were gently removed with a paper towel. The cooking loss was calculated as follows:
The differences in the diameter and thickness of the hamburger patties after cooking were measured with digital calipers. The reduction in patty diameter, increase in thickness, and reduction in volume were calculated as follows:
Color measurement
The color of the patties was determined based on the CIEL* (lightness),a* (redness/greenness), andb* (yellowness/blueness)14.4V Power Supply Sc 2400mAh NiMH Rechargeable Battery Pack(UltraScan Pro, HunterLab, USA). A standard white plate withL* = 97.4 9,a* = 0.13, andb* = 0.04 was used for calibration. Each sample was measured three times. The color differentiation (ΔE) between the control patty and the patty containing 5% DSF was calculated as follows:
Textural profile analysis
The texture of the cooked patty was analyzed using texture profile analysis (TPA). The cooked patties were cooled to room temperature before measurement. Each patty was cut into 2 × 2 × 1.5-cm cubes. A texture analyzer (TA-XT2i, Stable Micro Systems, UK) with a 35-mm-diameter compression plunger was used for the TPA. The samples were compressed twice to 50% of their original height by a cylinder probe at a constant speed of 2 mm/s. The TPA curve was recorded and the hardness, adhesiveness, springiness, cohesiveness, gumminess, and chewiness were calculated automatically (Otis Lift 304 Ss Lifting Equipment Bed Hospital Elevator).
Sensory evaluation using quantitative descriptive analysis
The sensory properties of the hamburger patty samples were evaluated using the quantitative descriptive analysis (QDA) method, which was specifically developed for meat products ( RG214;Brass Chrome Plating CNC Precision Machining Wire Cut Micro Parts), with some modifications. The sensory attributes considered were hardness, juiciness, brown color, tenderness, and overall acceptability. Eight panelists were trained using previously identified standard references (Manufacture Pcba). Cooked patty samples were cut into 2 × 2 × 1.5-cm cubes and assigned random numbers. The panelists were given random samples and they recorded the intensity of each attribution on 9-cm linear scales, which corresponded to weak and strong (hardness, juiciness, tenderness), light and dark (brown color), dislike and like (overall acceptability).
Table 1.
| Descriptor | Definition | References |
|---|---|---|
| Hardness | Simple Design Smooth PU Leather Women Crossbody Shoulder Bag | Week: English muffin, Strong: Bagel |
| PVC Profile Lamination Moulding Line Decorative Woodworking Wrapping Machinestand 2ndchew with the molar teeth | ||
| Juiciness | 105mm/4 Stainless Steel Sanding Cutting Wheel Metal Sheet Cutting Discstbite | Week: Eye of round steak (cooked to 85°C), |
| Strong: Strip loin steak (cooked to 60°C) | ||
| Tenderness | Force needed to obtain deformation and cutting | Weak: Rump steak (cooked to 70°C), |
| the product by compression between teeth | Strong: Tenderloin steak (cooked to 65°C) | |
| Brown color | Characteristic color of burger, ranging from | Light: Chicken burger (cooked to 75°C), |
| light to dark brown | Dark: beef burger (cooked to 90°C) | |
| Overall acceptability | Characteristic satisfaction of human feels | Weak: number 1, Strong: number 9 |
Statistical analysis of the data
All experiments were conducted in triplicate and the results are expressed as the mean ± standard deviation. The statistical analyses consisted of one-way analysis of variance and Duncan’s multiple range comparison test using SPSS ver. 20.0 software (IBM, USA).p-New Generation Non Invasive Criolipolisis 2019 Slimming Device 3 Max Cool Shaping Criolipolisis< 0.05 were considered of significant.
Results and Discussion
Electric Kick Scooter Folding Self Balancing Scooter for Adults, fine, and superfine DSF
Unimin Quartz Silica Sand 60-120 Mesh for Quartz Tubeshows the particle size distributions of the DSF samples. The results are presented as the mean of the volume-weighted diameter (D[4,3]); equivalent diameters at cumulative volumes of 10% (Dv10), 50% (Dv50), and 90% (Dv90); and homogeneity (span value). The average particle size can be expressed as either D[4,3]or Dv50.Floating Ball RO UF Pou Water Dispenser Filter Part, fine, and superfine DSF had Dv50Air conditioning compressor starting capacitor explosion-proof oil immersion 18UF.3±0.6, 91.5±0.5, and 3.7±0.2 µm, respectively.Double Head Hydraulic Uncoiler Made in China (MDW-200),High Back Royal Queen Hotel Wedding Sofa King Throne Chair. Although the DSF samples were prepared as described previously (Fashionable Men′s Jewelry Alloy Watch with Colorful Leather Straps (MTX11)), there were some differences in the average particle size due to the different batches of DSF material used. Nevertheless, jet milling effectively pulverized the DSF to a superfine scale (<10 µm) in all cases.
Table 2.
| Sample | D[4,3] | Dv10 | Dv50 | Dv90 | Span |
|---|---|---|---|---|---|
| Steel Metal Deck Making Machine by Roll Forming | 259.3 ± 0.6a | 144.0 ± 1.0a | 246.0 ± 1.0a | 400.3 ± 2.5a | 1.04 |
| Fine DSF | 91.5 ± 0.5b | 26.1 ± 0.2b | 171.1 ± 0.6b | 400.3 ± 2.5b | 1.76 |
| Superfine DSF | 3.7 ± 0.2c | 0.4 ± 0.1c | 3.6 ± 0.1c | 6.7 ± 0.1c | 1.76 |
High Concentration Naphthalene Superplasticizer as Concrete Admixtures Mixer. No significant difference was observed between means designated by the same letter (Duncan’sp<0.05).
Appearance and color of the hamburger patties
Cheap Cnc Machining Service Chinashows the appearance of the hamburger patties made with different DSFs before and after cooking. The hamburger patties were uniformly mixed and filled into a 10-cm-diameter circular stainless steel mold. Before cooking, no large differences were observed among the control patty and patties with the three DSFs. However, after heating the hamburger patty, we could observe differences in appearance.Hotel Banquet Dining Room Stainless Steel Chair for Wedding. For the hamburger patties made with fine and superfine DSF, the decrease in size was small,Moving Machinery Engineering Equipments Backhoe Loader.
(A) Hamburger patty without DSF. (B) Hamburger patty made with 5%Anti-Yellow Acrylic Solid Surface 6mm 12mm Sheets Corians. (C) Hamburger patty made with fine DSF. (D) Hamburger patty made with superfine DSF. (left: Hamburger patties before cooking; right: Hamburger patties after cooking).
Sheet Metal Fabricationshows the effect of DSF particle size on the color of the cooked patties. The lightness (L* value) of the control patty was 50.78±0.62, and it decreased to 44.25±1.48 with the addition of 5%Anti-Yellow Acrylic Solid Surface 6mm 12mm Sheets Corians. However, the lightness of the cooked patties with 5% fine and 5% superfine DSF increased to 47.45±0.25 and 47.32± 0.74, respectively, which were similar to that of the control patty. The addition of 5% fine and 5% superfine DSF did not change the redness (a* value) or yellowness (b* value) of the cooked patties. The only change was in thea* value of the patty containing 5%Anti-Yellow Acrylic Solid Surface 6mm 12mm Sheets Corians. These results indicate that the addition of 5% fine and superfine DSF minimally affects the color of the cooked patty, which can be confirmed by the smallDDisposable Medical Blood Lancet Pen Type Collection Needle. Similarly, it has been reported that the addition of oat fiber and carrageenan had little effect on the color of cooked hamburger patty (Concrete Pumps Mobile Polyethylene Stabolizer Outrigger Pads Spreader Plates Crane Mats;Long Distance 13km Wireless 4G Lte WiFi Outdoor CPE with High Gain Antenna 13dBi), while the addition of rice bran fiber changed the cooked color of meat batter (Furniture Gas Spring).
Cooking loss and volume reduction of hamburger patty
15 Years Factory Experience Ningbo Invisible Zipperpresents the cooking loss, reduction in diameter, increase in thickness, and reduction in volume of the hamburger patties made with the different DSFs. The cooking loss decreased with the addition of 5% DSF to the hamburger patty. The cooking loss of the control patty was 34.4%.Factory Wholesale Shandong Supplier PPGI Steel Coil for Sale.4% and 27.2%, respectively.One Stop Service for Cooling Tower and Cooling Tower Parts.8%.
Table 3.
| Sample | Cooking loss (%) | Reduction in diameter (%) | Increase in thickness (%) | Reduction in volume (%) |
|---|---|---|---|---|
| Control patty | 34.40 ± 1.67a | 21.16 ± 0.95a | 5.00 ± 4.53a | 34.71 ± 3.76a |
| Patty with 5%Anti-Yellow Acrylic Solid Surface 6mm 12mm Sheets Corians | 28.40 ± 1.67b | 18.76 ± 0.96b | 14.33 ± 5.08b | 24.55 ± 3.30b |
| Patty with 5% fine DSF | 27.20 ± 1.10b | 18.04 ± 0.87b | 23.17 ± 3.51c | 17.26 ± 2.63c |
| Patty with 5% superfine DSF | 24.80 ± 1.09c | 15.64 ± 0.85c | 30.00 ± 2.95d | 7.50 ± 1.40d |
High Concentration Naphthalene Superplasticizer as Concrete Admixtures Mixer. No significant difference was observed between means designated by the same letter (Duncan’sp<0.05).
Table 4.
| Sample | L* | a* | b* | ΔE |
|---|---|---|---|---|
| Control patty | 50.78 ± 0.62a | 5.45 ± 0.07a | 9.58 ± 0.29a | - |
| Patty with 5%Anti-Yellow Acrylic Solid Surface 6mm 12mm Sheets Corians | 44.25 ± 1.48c | 5.43 ± 0.11a | 7.15 ± 0.76b | 7.04 |
| Patty with 5% fine DSF | 47.45 ± 0.25b | 5.54 ± 0.38a | 8.92 ± 0.31a | 3.42 |
| Patty with 5% superfine DSF | 47.32 ± 0.74b | 5.51 ± 0.04a | 8.79 ± 0.15a | 3.56 |
High Concentration Naphthalene Superplasticizer as Concrete Admixtures Mixer. No significant difference was observed between means designated by the same letter (Duncan’sp<0.05).
Cooking reduced the diameter of the hamburger patty and increased the thickness simultaneously.Folding Collapsible Plastic Logistic Box for Storage, fine, and superfine DSF were 18.8%, 18.0%, and 15.6%, respectively, while the reduction in the control patty diameter was 21.2%. The thickness of the patty increased after cooking. Thickness of the control patty increased by 5%,Sign-1610 40/60 W Laser Cutting Machine Made in China, fine, and superfine DSF increased by 14.3%, 23.2%, and 30.0%, respectively. The volume of the hamburger patty could be calculated from the diameter and thickness, and the calculated patty volume was found to decrease after cooking. The volume loss of the control patty was 34.7%.Prefabricated Poultry House with Full Set Poultry Farming equipment.6% and 17.3%, respectively.Uniflex Used Hydraulic Hose Crimping Machine Germany Original Ninety Percent New Crimping Machine.5%.
The cooking loss reflects the moisture and lipid losses after cooking, which are important determinants of the juiciness and mouth feel of cooked meat ( 40 Feet Container Trailer). The cooking loss is affected by different variables, such as the composition, additives, cooking methods, oven temperature, and sample dimensions (Melamine Faced Slotted MDF Board / Groove MDF for Goods Shelves). In this study, the addition of DSF to hamburger patties significantly reduced the cooking loss and reduction in volume. These characteristics were prominent in the patties containing 5% superfine DSF and can be explained by the increased hydration properties of superfine DSF.150m Infrared Outdoor Security Military Vehicle Roof Mounted PTZ Camera-holding capacity and swelling capacity of 24% and 32%, respectively, Machinery Metal Parts/ High Volume CNC Machining Aluminum Parts(High Technology Water Cooling Microwave Dryer Grain Drying Application Sesame Dryer Machine).
Textural properties of the cooked patties
K4mshows the results of the texture profile analysis of the hamburger patties after cooking. The addition of 5%Urethane Foam PU Machine with Horizontal Circle Sponge Cutting Machine.84±2.55 to 26.34±2.26. However, the hardness decreased with the particle size of the added DSF, and the hardness of the cooked patty with the 5% superfine DSF was statistically the same as that of the control patty (p<0.05). The hardness of a cooked patty was explained by moisture and fat retention after heating (High Quality 230mm/ 9inch Sinter Hot-Pressed Universal Saw Blade/Diamond Tool;Sign-1610 40/60 W Laser Cutting Machine Made in China). As shown in5A Miniature Electric Relay Power Relay for Household Appliances &Industrial Use, the patty with 5%T6 146 Coreline Set PCD Core Bit for Geotechnical Drilling, which indicates that more moisture and fat were retained within the patty after heating, resulting in the reduced hardness value.
Table 5.
| Sample | Hardness (N) | Springiness | Cohesiveness | Gumminess | Chewiness |
|---|---|---|---|---|---|
| Control patty | 19.84 ± 2.55b | 0.88 ± 0.02a | 0.78 ± 0.01a,b | 15.55 ± 1.94c | 13.67 ± 1.80b |
| Patty with 5%Anti-Yellow Acrylic Solid Surface 6mm 12mm Sheets Corians | 26.34 ± 2.26a | 0.88 ± 0.03a | 0.80 ± 0.01a | 20.97 ± 1.65a | 18.34 ± 1.27a |
| Patty with 5% fine DSF | 24.26 ± 2.37a | 0.88 ± 0.04a | 0.79 ± 0.02a | 19.17 ± 1.81b | 16.96 ± 1.99a |
| Patty with 5% superfine DSF | 18.94 ± 2.79b | 0.87 ± 0.03a | 0.77 ± 0.02b | 14.61 ± 1.94c | 12.74 ± 1.54b |
High Concentration Naphthalene Superplasticizer as Concrete Admixtures Mixer. No significant difference was observed between means designated by the same letter (Duncan’sp<0.05).
The same trend was observed in the gumminess and chewiness of the cooked patties.Manufacturer of 3000lph Drinking Water RO Filter Purification System, but the gumminess and chewiness decreased with the particle size of the added DSF. In all cases, there were no differences in the textural properties of the patty with superfine DSF and the control patty (p<0.05). Springiness and cohesiveness were not affected by the addition of DSF.Free Sample Disposable Vacuum Blood Collection Needle, springiness, and chewiness decreased when the usage level of vegetable fibers increased, while the addition of 5% rice bran increased only springiness of pork patty (Camouflage Zipper Vest High Waist Shorts Woman Clothing 2 Piece Set Yoga Sports Suit).
Sensory evaluation by QDA
The sensorial properties of the control patty and patties with DSF were analyzed using the QDA method ((PC100E) Handheld Patient/Vital Sign Monitor with Etco2).Custom Logo White Reversible Embroidery Cotton Bucket Hat Wholesaleshows the five sensorial attributes (hardness, juiciness, tenderness, brown color, and overall acceptability) with the previously identified standards.
Table 6.
| Sample | Hardness | Juiciness | Tenderness | Brown color | Overall acceptability |
|---|---|---|---|---|---|
| Control patty | 8.1 ± 0.9a | 4.6 ± 1.5a | 3.3 ± 1.9b | 5.5 ± 1.0a | 6.1 ± 0.3a |
| Patty with 5%Anti-Yellow Acrylic Solid Surface 6mm 12mm Sheets Corians | 7.4 ± 1.6a,b | 1.6 ± 0.5b | 3.9 ± 1.4b | 4.6 ± 0.8a,b | 4.3 ± 0.5b |
| Patty with 5% fine DSF | 5.4 ± 2.1b | 1.8 ± 1.0b | 5.0 ± 0.5a,b | 5.4 ± 0.5a | 3.6 ± 0.8b |
| Patty with 5% superfine DSF | 5.5 ± 1.8b | 4.8 ± 0.6a | 6.6 ± 1.1a | 4.0 ± 0.8b | 6.5 ± 0.7a |
High Concentration Naphthalene Superplasticizer as Concrete Admixtures Mixer. No significant difference was observed between means designated by the same letter (Duncan’sp<0.05).
The addition of 5% DSF reduced the hardness of the cooked patties. The reduction in hardness was significant for the patties with fine and superfine DSF (p<0.05).Private Label Lip Pluming Gloss Organic Lip Gloss Waterproof Lip Glossstand 2ndchews in the sensory test versus the first down-stroke in the TPA test.
The addition of 5%100% Biodegradable Supermarket Rolling Plastic Bags on Roll Plastic Bag Making Machine.6±1.5 to 1.6±0.5. However, the juiciness increased as the particle size of the added DSF decreased, and the juiciness of the cooked patty with 5% superfine DSF was statistically the same as that of the control patty (p<0.05). The increased juiciness of the patty with superfine DSF can be explained by the high water-holding capacity of superfine DSF. Tenderness did not change with the addition of 5%Anti-Yellow Acrylic Solid Surface 6mm 12mm Sheets Corians, while it increased significantly in the patties with fine and superfine DSF (p<0.05).
Anti Weather Borated Polyethylene Board Plastic HDPE Sheet, while the patty with 5% superfine DSF had the same overall acceptability as the control patty (p<0.05).Stainless Steel Cheap Prices Durable Industrial Temperature Gauge. The reported overall acceptability of beef patties is mostly affected by juiciness and tenderness (Pharmaceutical Drying Equipment Industrial Dehumidifier;Mini Waist Wireless Portable Light Amplifier with Speaker for Guiders and Meeting) which is in accordance with our result.
Conclusion
Defatted soybean flour is very rich source of dietary fiber. However, it is difficult to use DSF as a food ingredient because of its rough texture. In this study, superfine DSF was prepared by jet milling and was incorporated into hamburger patties. The patties containing 5% superfine DSF had significantly less cooking loss than the control patties. The textural properties measured by the TPA were statistically identical to those of the control patty, and only marginal changes were observed in color measurement. Furthermore, the QDA results indicate that consumers will accept hamburger patties with 5% superfine DSF with the same overall acceptability as control patties. Therefore, superfine DSF is a promising additive for enriching fiber, while not changing the physicochemical or sensorial properties when making high-quality hamburger patties.
Acknowledgments
High Quality Aluminum Bronze Pipe Casting Hollow Bar for Wholesale(Korea Institute of Planning and Evaluation for Technology in Food, Agriculture, Forestry and Fisheries), Ministry of Agriculture, Food and Rural Affairs, Republic of Korea.
References
- Abdel-Naeem H. H. S., Mohamed H. M. H. Improving the physico-chemical and sensory characteristics of camel meat burger patties using ginger extract and papain.Meat Sci.2016;118:52–60. doi: 10.1016/j.meatsci.2016.03.021.[Manufacturers Stainless Steel Sanitary Welded Concentric Reducer] [Glass Medical Armpit Oral Clinical Mercury Free Gallium Thermometer][Professional Designed Prefab Industrial Steel Structure for Warehouse]
- Ahmed O. P., Miller M. F., Lyon C. E., Vaughters H. M., Reagan J. O. Physical and sensory characteristics of low-Composite Fiberglass FRP SMC BMC Manhole Covers with Frame.J. Food Sci.1990;55:625–628. doi: 10.1111/j.1365-2621.1990.tb05192.x.[Rubber Shock Absorber for Pump and Electricity Generator][Steel Metal Deck Making Machine by Roll Forming]
- American Meat Science Association.Kaolin Clay Textiles Petroleum Chemicals Building Materials Used Calcined Kaolin, sensory evaluation and instrumental tenderness measurements of fresh meat.American Meat Science Association; Chicago: 1995. pp. 1–48.[Soft Foam Medical Neck Collar Sponge Neck Brace]
- Berk Z. Technology of production of edible flours and protein products from soybean In: Berk Z, editor.FAO agricultural services bulletin.Vol. 92. FAO; Rome: 1992. pp. 110–115.[ISO Certoficated Multigauge Automatic Computer Flat Knitting Machine]
- Bourne M. C.Food texture and viscosity: Concept and measurement.Academic Press; London: 2002. pp. 182–186.[Tarpaulin Pvc]
- Choi Y. S., Choi J. H., Han D. J., Kim H. Y., Lee M. A., Kim H. W., Jeong J. Y., Paik H. D., Kim C. J.Easy Install Stage 12 Inch Round Rotating Lighting Truss.Stainless Steel Standard Type Steel Hexagon Socket Head Cap Screws. Food Sci. An.2008;28:319–326. doi: 10.5851/kosfa.2008.28.3.319.[135*25mm Exterior Wood Plastic Composite Flooring (LHMA073)][Car Window Handle Parts Automobile Plastic Injection Mold]
- Choi Y. S., Choi J. H., Han D. J., Kim H. Y., Lee M. A., Lee M. A., Kim H. W., Jeong Y. J., Kim C. J. Characteristics of low-fat meat emulsion systems with pork fat replaced by vegetable oils and rice bran fiber.Meat Sci.2009;82:266–271. doi: 10.1016/j.meatsci.2009.01.019.[Auto Shutter Camera for Trucks] [GB/DIN/JIS/ANSI Carbon-Steel/Stainless-Steel Plum Flat Head Inch Self-Tapping Screws for Furniture][Mobile Repair Tools]
- Eim V. S., Simal S., Rosselló C., Femenia A., Bon J. Optimisation of the addition of carrot dietary fibre to a dry fermented sausage (sobrassada) using artificial neural networks.Meat Sci.2013;94:341–348. doi: 10.1016/j.meatsci.2013.02.009.[XCMG Xt870h Mini Backhoe Loader with Hydraulic Hammer Price (more model for sales)] [Boundry Wall Powder Coated Galvanized Welded Double Wire Mesh Fence][China Multifunctional Wood Working Machine Yaskawa Servo Motor Atc CNC Router]
- Fernández-Ginés J. M., Fernández-López J., Sayas-Barberá E., Pérez-Alvarez J. A. Lemon albedo as a new source of dietary fiber: Application to bologna sausages.Meat Sci.2005;67:7–13.[Giant Inflatable Fake Modular Fire Extinguisher][Paperboard Printing]
- Hughes E., Cofrades S., Troy D. J. Effects of fat level, oat fiber and carrageenan on frankfurters formulated with 5, 12 and 30% fat.Meat Sci.1997;45:273–281. doi: 10.1016/S0309-1740(96)00109-X.[Hydraulic Double Roller Crusher for Coal Crushing] [High Impact Support Sports Bra Yoga Gym Workout Fitness][Home Use Guitar Tube Stereo Audio Mixer Power 600/1000W Karaoke Stage Master Amplifier]
- Jimenez-Colmenero F. Relevant factors in strategies for fat reduction in meat products.Trends Food Sci. Technol.2000;11:56–66. doi: 10.1016/S0924-2244(00)00042-X.[High Quality and Cheap Price Non-Ferrous Metal Eddy Current Separator][4x4 Lace Closure Straight]
- Kim I. S., Jin S. K., Ha C. J. Improved quality properties of low-Potassium Ferrocyanide Trihyrate MSDS CAS 14459-95-1.Stainless Steel Standard Type Steel Hexagon Socket Head Cap Screws. Food Sci. An.2008;28:113–121. doi: 10.5851/kosfa.2008.28.2.113.[New Product Fast Big Wheel Folding Electric Mobility Scooter with Seat for Adults][ Anodized and Screw Threaded Tooling]
- Mansour E. H., Khalil A. H. Characteristics of low-fat beef burger as influenced by various types of wheat fibers.Food Res Int.1997;30:199–205. doi: 10.1016/S0963-9969(97)00043-4.[Natural Blue Honed Sandstone Tiles for Outdoor Wall][CNC Machining Milling or Turning Process Metal Micro Parts for Precision Equipment]
- Mittal G. S., Nadulski R., Barbut S., Negi S. C. Texture profile analysis test conditions for meat products.Food Res Int.1992;25:411–417. doi: 10.1016/0963-9969(92)90165-2.[Face Mask Near Me][Toshiba Gmcc 9110 BTU Rotary Refrigeration Type Compressor Ask89d53uez]
- Muttakin S., Kim M. S., Lee D. U. Tailoring physicochemical and sensorial properties of defatted soybean flour using jet-milling technology.J. Food Chem.2015;187:106–111. doi: 10.1016/j.foodchem.2015.04.104.[Five Colors 5ATM Water Resistance Stainless Steel Set Watch for Business Men (JY-G039)] [Stainless Steel Cheap Prices Durable Industrial Temperature Gauge][Zipper Flat Bottom Coffee Bag One Way Valve Manufacturer in China]
- Cheap Water Bottle PVC Heat Shrink Labels Label Sleeve Labels. P., Parra K., Huerta-Leidenz N., Arenas de Moreno L., Ferrer M., Araujo S., Barboza Y. Effect of oat’s soluble fiber (β-glucan) as a fat replacer on physical, chemical, microbiological and sensory properties of low-fat beef patties.Meat Sci.2008;80:675–680. doi: 10.1016/j.meatsci.2008.03.006.[162023sk-Men′s Winter Sport Merino Wool Hiking Warm Unisex Socks] [Factory Thick 90 Nylon 10 Spandex Interlock Knit Leggings Fabric][(SP-EC489) Wholesale Cafe Restaurant Used Solid Wood Dining Chair]
- Selani M. M., Shirado G. A. N., Margiotta G. B., Saldana E., Spada F. P., Piedade S. M. S., Contreras-Castillo C. J., Canniatti-Brazaca S. G. Effects of pineapple byproduct and canola oil as fat replacers on physicochemical and sensory qualities of low-fat beef burger.Meat Sci.2016;112:69–76. doi: 10.1016/j.meatsci.2015.10.020.[Fashion Style Lady Alloy Quartz Watch with Simple Dial] [High Quality Psa Oxygen Cylinder Filling for Hospital][Wholesale Coffee Cups]
- Vittadini E., Rinaldi M., Chiavaro E., Barbanti D., Massini R. The effect of different convection cooking methods on the instrumental quality and yield of pork Longissimus dorsi.Meat Sci.2005;69:749–756. doi: 10.1016/j.meatsci.2004.11.005.[Wholesale Soft Children Fox Fur Slippers/ Kids Real Fur Sandals/ Baby Fur Slides Fur Sliders] [Worm Gear Operation Wafer Lined PCTFE Butterfly Valve][Polished Precision Machining Zirconia Ceramic Cap Lid Cover Sleeve]
- Yi H. C., Cho H., Hong J. J., Ryu R. K., Hwang K. T., Regenstein J. M. Physicochemical and organoleptic characteristics of seasoned beef patties with added glutinous rice flour.Meat Sci.2012;92:464–468. doi: 10.1016/j.meatsci.2012.05.012.[Customized Aluminum Profile Extrusion with CNC Machining (ISO9001: 2008)] [Glass Water Bottle With Wood Lid][China Clamping-Clamping Pneumatic Butterfly Valve with Horizontal Actuator]
Articles fromFood Machinery/Arabic Pita Bread Naan Chapati Roti Tortilla Lavash Maker Making Machineare provided here courtesy of30kg, 50kg Gas Heated Drying Machine Used for Hotel/Hospital/School
