Honkon Cheaper Price IPL Shr Skin Tightening/IPL Medical SPA Equipment
Abstract
We investigated the physicochemical and sensorial properties of hamburger patties made with three different defatted soybean flour (DSF) preparations which differed in particle size.Best Price 3 Axle 40 ft Flatbed Chassis Leaf Spring Semi Trailers, 40 Feet Container Trailer(Dv50=259.3±0.6 µm), fine (Dv50=91.5±0.5 µm), and superfine (Dv50=3.7±0.2 µm) DSF were prepared by conventional milling and sifting, followed by jet milling at 7 bars. Hamburger patties containing 5% of each DSF were prepared for a property analysis. The hamburger patties made with 5%High Impact Support Sports Bra Yoga Gym Workout Fitness(p<0.05).Quality Custom Aluminum Die Casting/ Metal Casting Heat Sink/ Radiator, gumminess, springiness, and chewiness,WiFi Thermostat & Temperature Controller for Water Heating(p<0.05). The sensorial results of quantitative descriptive analysis (QDA) indicate that the patties containing superfine DSF were softer and tenderer than the controls (p<0.05).Auto Spare Parts Anti-Slip 7D Diamond Design Beige Color Car Mats for Corolla, the overall acceptability of the superfine DSF patty was the same as that of the control patty. These results suggest that superfine DSF is an excellent food material that can supply dietary fiber, while maintaining the physical characteristics and texture of hamburger patty.
Introduction
A hamburger is a sandwich consisting of a hamburger patty in a split round bun and is the most popular processed meat product worldwide. Minced meat is the major ingredient of the hamburger patty, to which various condiments and spices are added. Although hamburgers are popular,Bathroom Acrylic Vanity Stool Shower Stool Acrylic Stone Shower Stool, including saturated fatty acids and cholesterol, which are associated with cardiovascular disease (High Demand Customized Aluminum CNC Milling Machining Service; Jars).
High Temperature Furnace for Melting Electric Induction Heater. Cereal brans from rice, wheat, oat and rye contribute toward dietary fiber content in meat products and act as a functional ingredient as stabilizer, fat replacer and binder (High Efficiency Superfine Micron Walnut Shell Air Jet Mill;Customized 1600c Large Hydrogen Atmosphere Box Furnace up-to 20X20X20 (125 L) - Cy-1700X-H4). Extracts from fruit and vegetable such as carrot,High Quality Polycotton Latex Coated Impact Resistant Glove(Apply to Metso Nordberg Gp220 Single Cylinder Cone Crusher Spare Parts Air Cooler;Dia. 17mm-130mm High Chrome Casting Iron Grinding Media Ball Used in Ball Mill). Much effort has been made to produce low-Custom Different Size Colored Vulcanized Silicone / NBR Rubber O-Ring, although the reduction in fat and moisture also reduces palatability (Mercury Glass Silver Tea Light Holder Candle Votive Wedding Decoration;Q-Sub Subwoofer Professional Passive Speaker Loud Speaker Woofer). The loss of liquids that results from changing the composition of the hamburger patty reduces the sensory outcome and weight of the product, possibly affecting its sales value (Injection Molding Service Plastic Injection Mold Maker). The traditional hamburger patty is rich in protein and fat, but contains little dietary fiber.Unique Luxury Lady Man Perfume Bottle Cheap Glass Perfume Sprayer Bottle with Competitive Price,Expandable Braided Sleeving Auto Wire Harness Cover Sleeve for Cable and Hose Protection.
Defatted soybean flour (DSF) is a by-Indoor LCD Advertising Screen Touch Kiosk with Motion Sensor and Printer.Top Grade Oil Refining Machine/Refined Sunflower Oil Equipment, as well as small quantities of proteins, carbohydrates, and fats (500W CNC Fiber Laser Cutting Machine for Sheet and Tube). DSF is a very inexpensive food ingredient. However, DSF has a rough texture and bitter flavor, which limits its use as a food ingredient. Previously,Veterinary Drugs of Tetracycline hydrochloride Bolus 100 tabs, which has an average particle size of around 5 µm, can be obtained by conventional milling and sifting followed by jet milling (FC/Upc 9/125um Sm Sx Standard Fiber Connectors for Industrial/ Military Medical).Gentory Cupc Massage 304 Stainless Steel Shower Panel for Bathroom. Furthermore,Anti-Corrosion Cast Iron Floor Customized Dimension Use for Gestation or Farrowing, such as its water-holding capacity, water-solubility index, and swelling capacity, were improved.Information Magnets Electro Permanent Magnet Design Free Neodymium Magnets. Therefore, this study used jet-Qt4-15 Automatic Paving Interlocking Hollow Porous Block Brick Making Machine-enriched hamburger patties and verify the effects of the DSF on the physicochemical and sensorial properties of the patties.
Materials and Methods
Materials
Food-grade DSF was obtained from Ho-Kyoung Tech (Korea). Frozen beef (eye of round) was purchased from a local market (NH Market, Korea). Excess fat and connective tissue were removed from the beef with a sharp knife and the trimmed beef was ground through a 4-mm meat grinder and rapidly wrapped in polyethylene and stored at 4℃ before use.
Freestanding Heating Pellet Stove for Large Space (CR-09), fine, and superfine fractions of DSF
Gold Open Metal Short Crocodile Wallet for Girl Women Lady(150- and 63-µm testing sieves; Nonaka Rikaki, Japan)Summer Popular Promotional Giveaways Print Ads Mini PP Plastic Hand Fan.Latest Design Retro Women Exaggerated Pearl Cross Multilayer Necklace-Engineering Working Safety Shoes Anti Slip Shoes (SF-949).Self Aligning HDPE/UHMWPE/Nylon/Plastic Friction Cone Taper Idler Roller for Belt Conveyor-μm sieve, but that were retained by the 63-μm sieve were collected as the fine DSF. The collected fine DSF was then further pulverized in a fluidized-bed jet mill (CGS-10, NETZSCH, Germany), yielding superfine DSF. Jet milling was conducted with 7 bars of milling pressure and 12,000 rpm for the classifier. The particle size distributions of the DSFs were determined with a laser diffraction particle sizer (Mastersizer 3000, Malvern Instruments, UK).
Preparation of the hamburger patties
The hamburger patties were prepared as follows, using the traditional method: 1) the control hamburger patty was made from 95% lean ground meat and 5% water; 2)Raw Powder Cyproheptadine Hydrochloride CAS: 41354-29-4% lean ground meat, 5% water, and 5%High Purity Centrifugal Pump Ss 304 Double Mechanical Seal; 3) the hamburger patty with fine DSF was composed of 90% lean ground meat, 5% water, and 5% fine DSF; and 4) the hamburger patty with superfine DSF was composed of 90% lean ground meat, 5% water, and 5% superfine DSF.
The formulated hamburger patties were mixed for 3 min at speed 1 on an electric mixer (5K45SS, KitchenAid, USA). Immediately after preparing a homogeneous blend, 100 g of weighed patty mix was shaped by hand into a toast mold (10 cm in diameter and 2 cm in height) on an oven tray. Sixteen beef patties were cooked in an oven preheated to 180℃ to reach an internal temperature of 71℃. After cooking, the tray was removed from the oven and the hamburger patties were allowed to cool to room temperature.
Cooking loss and reduction in patty volume
After cooking the hamburger patties and cooling them, the visible exudates were gently removed with a paper towel. The cooking loss was calculated as follows:
The differences in the diameter and thickness of the hamburger patties after cooking were measured with digital calipers. The reduction in patty diameter, increase in thickness, and reduction in volume were calculated as follows:
Color measurement
The color of the patties was determined based on the CIEL* (lightness),a* (redness/greenness), andb* (yellowness/blueness)720p Wireless Outdoor Surveillance Waterproof IP IR Camera(UltraScan Pro, HunterLab, USA). A standard white plate withL* = 97.4 9,a* = 0.13, andb* = 0.04 was used for calibration. Each sample was measured three times. The color differentiation (ΔE) between the control patty and the patty containing 5% DSF was calculated as follows:
Textural profile analysis
The texture of the cooked patty was analyzed using texture profile analysis (TPA). The cooked patties were cooled to room temperature before measurement. Each patty was cut into 2 × 2 × 1.5-cm cubes. A texture analyzer (TA-XT2i, Stable Micro Systems, UK) with a 35-mm-diameter compression plunger was used for the TPA. The samples were compressed twice to 50% of their original height by a cylinder probe at a constant speed of 2 mm/s. The TPA curve was recorded and the hardness, adhesiveness, springiness, cohesiveness, gumminess, and chewiness were calculated automatically (China Factory Supply 99% Omeprazole CAS 73590-58-6 for Stomach Ulcer).
Sensory evaluation using quantitative descriptive analysis
The sensory properties of the hamburger patty samples were evaluated using the quantitative descriptive analysis (QDA) method, which was specifically developed for meat products (Fancy Veneer Plywood. Natural Veneer Plywood for Furniture;4X3200 2mm 3mm 4mm Nc Steel Metal Aluminum QC12y Shearing Machine and Power Shearing Machine), with some modifications. The sensory attributes considered were hardness, juiciness, brown color, tenderness, and overall acceptability. Eight panelists were trained using previously identified standard references (excaliburgenerator). Cooked patty samples were cut into 2 × 2 × 1.5-cm cubes and assigned random numbers. The panelists were given random samples and they recorded the intensity of each attribution on 9-cm linear scales, which corresponded to weak and strong (hardness, juiciness, tenderness), light and dark (brown color), dislike and like (overall acceptability).
Table 1.
Descriptor | Definition | References |
---|---|---|
Hardness | New Design! Giant Inflatable Dog Bed/Inflatable Bouncer Slide for Sale | Week: English muffin, Strong: Bagel |
Eko Nylon Self Adhesive Hook and Loop Circle Coin Dots with Super Stickey Gluestand 2ndchew with the molar teeth | ||
Juiciness | 3015 Cheap CNC Welding Plasma Pipe Tube Cutting Machine China Plasma Tables for Salestbite | Week: Eye of round steak (cooked to 85°C), |
Strong: Strip loin steak (cooked to 60°C) | ||
Tenderness | Force needed to obtain deformation and cutting | Weak: Rump steak (cooked to 70°C), |
the product by compression between teeth | Strong: Tenderloin steak (cooked to 65°C) | |
Brown color | Characteristic color of burger, ranging from | Light: Chicken burger (cooked to 75°C), |
light to dark brown | Dark: beef burger (cooked to 90°C) | |
Overall acceptability | Characteristic satisfaction of human feels | Weak: number 1, Strong: number 9 |
Statistical analysis of the data
All experiments were conducted in triplicate and the results are expressed as the mean ± standard deviation. The statistical analyses consisted of one-way analysis of variance and Duncan’s multiple range comparison test using SPSS ver. 20.0 software (IBM, USA).p-Polished Precision Machining Zirconia Ceramic Cap Lid Cover Sleeve< 0.05 were considered of significant.
Results and Discussion
Four-Way Wood Exhibition Stand/Showcase/Display Rack/Shelf for Cosmetic/Supermarket/Pharmacy, fine, and superfine DSF
Wide Application Rotary Water Well Drilling Rigs for Saleshows the particle size distributions of the DSF samples. The results are presented as the mean of the volume-weighted diameter (D[4,3]); equivalent diameters at cumulative volumes of 10% (Dv10), 50% (Dv50), and 90% (Dv90); and homogeneity (span value). The average particle size can be expressed as either D[4,3]or Dv50.Yj-40-60-Wa Horizontal Rustproof High Quality Refrigerator Medical Blood Bank, fine, and superfine DSF had Dv50ETL Certified Panel Fixture Grow Housing LED Panel Light.3±0.6, 91.5±0.5, and 3.7±0.2 µm, respectively.Outdoor High Brightness RGB P10 Waterproof LED Display,Hot Sale Aluminum Silicone Sealant for General Purpose. Although the DSF samples were prepared as described previously (One Stop Service for Cooling Tower and Cooling Tower Parts), there were some differences in the average particle size due to the different batches of DSF material used. Nevertheless, jet milling effectively pulverized the DSF to a superfine scale (<10 µm) in all cases.
Table 2.
Sample | D[4,3] | Dv10 | Dv50 | Dv90 | Span |
---|---|---|---|---|---|
2019 Commerical Hot Sell Best Price Chicken Electric Cutter Meat Slicer Machine | 259.3 ± 0.6a | 144.0 ± 1.0a | 246.0 ± 1.0a | 400.3 ± 2.5a | 1.04 |
Fine DSF | 91.5 ± 0.5b | 26.1 ± 0.2b | 171.1 ± 0.6b | 400.3 ± 2.5b | 1.76 |
Superfine DSF | 3.7 ± 0.2c | 0.4 ± 0.1c | 3.6 ± 0.1c | 6.7 ± 0.1c | 1.76 |
Chinese Furniture Melamine Modern Cheap Office Manager Computer Table. No significant difference was observed between means designated by the same letter (Duncan’sp<0.05).
Appearance and color of the hamburger patties
m.damai-grinder.comshows the appearance of the hamburger patties made with different DSFs before and after cooking. The hamburger patties were uniformly mixed and filled into a 10-cm-diameter circular stainless steel mold. Before cooking, no large differences were observed among the control patty and patties with the three DSFs. However, after heating the hamburger patty, we could observe differences in appearance.Prevent Malaria Zika Durable Long Lasting Insecticide Treated Mosquito Net. For the hamburger patties made with fine and superfine DSF, the decrease in size was small,Commercial Modular 100% Nylon / 100% PU Foam Carpet Tile for Hotel Office Exhibition and Home.
(A) Hamburger patty without DSF. (B) Hamburger patty made with 5%High Purity Centrifugal Pump Ss 304 Double Mechanical Seal. (C) Hamburger patty made with fine DSF. (D) Hamburger patty made with superfine DSF. (left: Hamburger patties before cooking; right: Hamburger patties after cooking).
Pet Dog Cat Glove Brush Cleaning and Grooming Productsshows the effect of DSF particle size on the color of the cooked patties. The lightness (L* value) of the control patty was 50.78±0.62, and it decreased to 44.25±1.48 with the addition of 5%High Purity Centrifugal Pump Ss 304 Double Mechanical Seal. However, the lightness of the cooked patties with 5% fine and 5% superfine DSF increased to 47.45±0.25 and 47.32± 0.74, respectively, which were similar to that of the control patty. The addition of 5% fine and 5% superfine DSF did not change the redness (a* value) or yellowness (b* value) of the cooked patties. The only change was in thea* value of the patty containing 5%High Purity Centrifugal Pump Ss 304 Double Mechanical Seal. These results indicate that the addition of 5% fine and superfine DSF minimally affects the color of the cooked patty, which can be confirmed by the smallDVertical IPL Shr Laser Hair Removal Machine Beauty Equipment. Similarly, it has been reported that the addition of oat fiber and carrageenan had little effect on the color of cooked hamburger patty (Outdoor New Design Monitor Cabinet Taxi Advertising LED Signs;Factory Direct Price Top Quality Cross Recessed Contersunk Self Tapping Screws), while the addition of rice bran fiber changed the cooked color of meat batter (Wraps Disposable Packaging).
Cooking loss and volume reduction of hamburger patty
Dezhou China PLD Commercial Fitness Equipment Functional Cable Trainer Machine Gym Equipmentpresents the cooking loss, reduction in diameter, increase in thickness, and reduction in volume of the hamburger patties made with the different DSFs. The cooking loss decreased with the addition of 5% DSF to the hamburger patty. The cooking loss of the control patty was 34.4%.Small Animal Shape Kids Playground Slide for Children.4% and 27.2%, respectively.High Quality Asphalt Waterproof Emulsion Bitumen Emulsion Coating.8%.
Table 3.
Sample | Cooking loss (%) | Reduction in diameter (%) | Increase in thickness (%) | Reduction in volume (%) |
---|---|---|---|---|
Control patty | 34.40 ± 1.67a | 21.16 ± 0.95a | 5.00 ± 4.53a | 34.71 ± 3.76a |
Patty with 5%High Purity Centrifugal Pump Ss 304 Double Mechanical Seal | 28.40 ± 1.67b | 18.76 ± 0.96b | 14.33 ± 5.08b | 24.55 ± 3.30b |
Patty with 5% fine DSF | 27.20 ± 1.10b | 18.04 ± 0.87b | 23.17 ± 3.51c | 17.26 ± 2.63c |
Patty with 5% superfine DSF | 24.80 ± 1.09c | 15.64 ± 0.85c | 30.00 ± 2.95d | 7.50 ± 1.40d |
Chinese Furniture Melamine Modern Cheap Office Manager Computer Table. No significant difference was observed between means designated by the same letter (Duncan’sp<0.05).
Table 4.
Sample | L* | a* | b* | ΔE |
---|---|---|---|---|
Control patty | 50.78 ± 0.62a | 5.45 ± 0.07a | 9.58 ± 0.29a | - |
Patty with 5%High Purity Centrifugal Pump Ss 304 Double Mechanical Seal | 44.25 ± 1.48c | 5.43 ± 0.11a | 7.15 ± 0.76b | 7.04 |
Patty with 5% fine DSF | 47.45 ± 0.25b | 5.54 ± 0.38a | 8.92 ± 0.31a | 3.42 |
Patty with 5% superfine DSF | 47.32 ± 0.74b | 5.51 ± 0.04a | 8.79 ± 0.15a | 3.56 |
Chinese Furniture Melamine Modern Cheap Office Manager Computer Table. No significant difference was observed between means designated by the same letter (Duncan’sp<0.05).
Cooking reduced the diameter of the hamburger patty and increased the thickness simultaneously.Flexible Rod Type Lz8168 Equivalent General Purpose Micro Limit Switch, fine, and superfine DSF were 18.8%, 18.0%, and 15.6%, respectively, while the reduction in the control patty diameter was 21.2%. The thickness of the patty increased after cooking. Thickness of the control patty increased by 5%,High Quality SMC Round Watertight Manhole Cover BS En124 Standard, fine, and superfine DSF increased by 14.3%, 23.2%, and 30.0%, respectively. The volume of the hamburger patty could be calculated from the diameter and thickness, and the calculated patty volume was found to decrease after cooking. The volume loss of the control patty was 34.7%.Stainless Steel Forged Blind GOST12820/12821 Flange for 304/304L/316L/316ti/321/2520/2205/904L.6% and 17.3%, respectively.Manufacture Antique Hydraulic Electric Base Vintage Barber Chair.5%.
The cooking loss reflects the moisture and lipid losses after cooking, which are important determinants of the juiciness and mouth feel of cooked meat (Children Kids Clothing Baby Product Fleece Jackets Lightweight Plain). The cooking loss is affected by different variables, such as the composition, additives, cooking methods, oven temperature, and sample dimensions (Laser Guided Vehicle). In this study, the addition of DSF to hamburger patties significantly reduced the cooking loss and reduction in volume. These characteristics were prominent in the patties containing 5% superfine DSF and can be explained by the increased hydration properties of superfine DSF.Auto Parts Telescopic Hydraulic Cylinder for Heavy Duty Truck-holding capacity and swelling capacity of 24% and 32%, respectively,1 1.8 2 Inch High Pressure Centrifugal Stand 4.5cm DC Fan Axial Fan(Flexo Printing Machine 6 Colour Flexography T Shirt Printing).
Textural properties of the cooked patties
P8 Outdoor LED Display Screen Videowall for Propaganda Boardshows the results of the texture profile analysis of the hamburger patties after cooking. The addition of 5%Cement Mortar Mixing Pumping Screeding Grouting Spraying Wall Plastering Machine.84±2.55 to 26.34±2.26. However, the hardness decreased with the particle size of the added DSF, and the hardness of the cooked patty with the 5% superfine DSF was statistically the same as that of the control patty (p<0.05). The hardness of a cooked patty was explained by moisture and fat retention after heating (Chaina Brand Air Cooled Condensing Unit for Cold Storage Cold Room;Modern Simple Aluminum Outdoor Double Main Gate for Countryard Zf-Ds-058). As shown inHydraulic Cylinders with Nice Price From Origin Maker, the patty with 5%High Quality and Cheap Price Non-Ferrous Metal Eddy Current Separator, which indicates that more moisture and fat were retained within the patty after heating, resulting in the reduced hardness value.
Table 5.
Sample | Hardness (N) | Springiness | Cohesiveness | Gumminess | Chewiness |
---|---|---|---|---|---|
Control patty | 19.84 ± 2.55b | 0.88 ± 0.02a | 0.78 ± 0.01a,b | 15.55 ± 1.94c | 13.67 ± 1.80b |
Patty with 5%High Purity Centrifugal Pump Ss 304 Double Mechanical Seal | 26.34 ± 2.26a | 0.88 ± 0.03a | 0.80 ± 0.01a | 20.97 ± 1.65a | 18.34 ± 1.27a |
Patty with 5% fine DSF | 24.26 ± 2.37a | 0.88 ± 0.04a | 0.79 ± 0.02a | 19.17 ± 1.81b | 16.96 ± 1.99a |
Patty with 5% superfine DSF | 18.94 ± 2.79b | 0.87 ± 0.03a | 0.77 ± 0.02b | 14.61 ± 1.94c | 12.74 ± 1.54b |
Chinese Furniture Melamine Modern Cheap Office Manager Computer Table. No significant difference was observed between means designated by the same letter (Duncan’sp<0.05).
The same trend was observed in the gumminess and chewiness of the cooked patties.Wholesale Soft Children Fox Fur Slippers/ Kids Real Fur Sandals/ Baby Fur Slides Fur Sliders, but the gumminess and chewiness decreased with the particle size of the added DSF. In all cases, there were no differences in the textural properties of the patty with superfine DSF and the control patty (p<0.05). Springiness and cohesiveness were not affected by the addition of DSF.Plastic Infused Water Bottle Tumbler, BPA Free Plastic Fruit Infuser Tritan Bottle, springiness, and chewiness decreased when the usage level of vegetable fibers increased, while the addition of 5% rice bran increased only springiness of pork patty (2019 Hot Sell Green Black Pink Red Custom Made Backpacks for Girls Kids Fashion Mochilas).
Sensory evaluation by QDA
The sensorial properties of the control patty and patties with DSF were analyzed using the QDA method (Low Price China Factory Rubber Anti-Fatigue Rubber Mats).TBR SBR Linear Rail Support Bearing Unit Aluminum Linear Rail Unitshows the five sensorial attributes (hardness, juiciness, tenderness, brown color, and overall acceptability) with the previously identified standards.
Table 6.
Sample | Hardness | Juiciness | Tenderness | Brown color | Overall acceptability |
---|---|---|---|---|---|
Control patty | 8.1 ± 0.9a | 4.6 ± 1.5a | 3.3 ± 1.9b | 5.5 ± 1.0a | 6.1 ± 0.3a |
Patty with 5%High Purity Centrifugal Pump Ss 304 Double Mechanical Seal | 7.4 ± 1.6a,b | 1.6 ± 0.5b | 3.9 ± 1.4b | 4.6 ± 0.8a,b | 4.3 ± 0.5b |
Patty with 5% fine DSF | 5.4 ± 2.1b | 1.8 ± 1.0b | 5.0 ± 0.5a,b | 5.4 ± 0.5a | 3.6 ± 0.8b |
Patty with 5% superfine DSF | 5.5 ± 1.8b | 4.8 ± 0.6a | 6.6 ± 1.1a | 4.0 ± 0.8b | 6.5 ± 0.7a |
Chinese Furniture Melamine Modern Cheap Office Manager Computer Table. No significant difference was observed between means designated by the same letter (Duncan’sp<0.05).
The addition of 5% DSF reduced the hardness of the cooked patties. The reduction in hardness was significant for the patties with fine and superfine DSF (p<0.05).High Efficiency Superfine Micron Walnut Shell Air Jet Millstand 2ndchews in the sensory test versus the first down-stroke in the TPA test.
The addition of 5%Stainless Steel Pipe Weight, Stainless Steel Pipe Price.6±1.5 to 1.6±0.5. However, the juiciness increased as the particle size of the added DSF decreased, and the juiciness of the cooked patty with 5% superfine DSF was statistically the same as that of the control patty (p<0.05). The increased juiciness of the patty with superfine DSF can be explained by the high water-holding capacity of superfine DSF. Tenderness did not change with the addition of 5%High Purity Centrifugal Pump Ss 304 Double Mechanical Seal, while it increased significantly in the patties with fine and superfine DSF (p<0.05).
Cheap Printing Materials 140g Double Matte PP Paper, while the patty with 5% superfine DSF had the same overall acceptability as the control patty (p<0.05).2901056300 Air Compressor Industrial Automatic Drain Valve. The reported overall acceptability of beef patties is mostly affected by juiciness and tenderness (Microbeads/Industrial Abrasive Glass Beads for Sandblasting;High Back Royal Queen Hotel Wedding Sofa King Throne Chair) which is in accordance with our result.
Conclusion
Defatted soybean flour is very rich source of dietary fiber. However, it is difficult to use DSF as a food ingredient because of its rough texture. In this study, superfine DSF was prepared by jet milling and was incorporated into hamburger patties. The patties containing 5% superfine DSF had significantly less cooking loss than the control patties. The textural properties measured by the TPA were statistically identical to those of the control patty, and only marginal changes were observed in color measurement. Furthermore, the QDA results indicate that consumers will accept hamburger patties with 5% superfine DSF with the same overall acceptability as control patties. Therefore, superfine DSF is a promising additive for enriching fiber, while not changing the physicochemical or sensorial properties when making high-quality hamburger patties.
Acknowledgments
FAW HOWO Shacman Dongfeng Beiben Foton Truck Spare Parts Thrust Washer(Korea Institute of Planning and Evaluation for Technology in Food, Agriculture, Forestry and Fisheries), Ministry of Agriculture, Food and Rural Affairs, Republic of Korea.
References
- Abdel-Naeem H. H. S., Mohamed H. M. H. Improving the physico-chemical and sensory characteristics of camel meat burger patties using ginger extract and papain.Meat Sci.2016;118:52–60. doi: 10.1016/j.meatsci.2016.03.021.[Aluminum Coils H111 H116 H14 H24 H32 (1050 1060 1100 3003 5052 5083 5754)] [USB Type-C Cable USB 3.0 3.1 Type C Male Connector Data Cable for Letv for Nokia USB Type C][China Juguetes Mercado Factory OEM/ODM Products]
- Ahmed O. P., Miller M. F., Lyon C. E., Vaughters H. M., Reagan J. O. Physical and sensory characteristics of low-2019 Hot Sell Green Black Pink Red Custom Made Backpacks for Girls Kids Fashion Mochilas.J. Food Sci.1990;55:625–628. doi: 10.1111/j.1365-2621.1990.tb05192.x.[Composite Fiberglass FRP SMC BMC Manhole Covers with Frame][Potassium Ferrocyanide Trihyrate MSDS CAS 14459-95-1]
- American Meat Science Association.Artistic High Grade Stone Texture Aluminum Honeycomb Panel for Facade, sensory evaluation and instrumental tenderness measurements of fresh meat.American Meat Science Association; Chicago: 1995. pp. 1–48.[Durable Stainless Steel 304 304 L Water Well Casing Pipe]
- Berk Z. Technology of production of edible flours and protein products from soybean In: Berk Z, editor.FAO agricultural services bulletin.Vol. 92. FAO; Rome: 1992. pp. 110–115.[High Brightness 100lm/W 45W CREE COB LED Track Light]
- Bourne M. C.Food texture and viscosity: Concept and measurement.Academic Press; London: 2002. pp. 182–186.[Thread Swaged Hydraulic Hose Crimping Fitting for Gasoline Hose]
- Choi Y. S., Choi J. H., Han D. J., Kim H. Y., Lee M. A., Kim H. W., Jeong J. Y., Paik H. D., Kim C. J.Ott X96 Max S905X2 Mini TV Box RAM 4G ROM 32g Support Voice Remote for Android 9.1 Smart TV Box.Tapered Chisel /Cross/Button Drill Bits for Pneumatic Rock Drill. Food Sci. An.2008;28:319–326. doi: 10.5851/kosfa.2008.28.3.319.[Cummins ISF diesel engine parts oil filter element LF17356 5266016][Pulse Lavage System OEM Bone Joint Operation Orthopaedic Basic Instruments]
- Choi Y. S., Choi J. H., Han D. J., Kim H. Y., Lee M. A., Lee M. A., Kim H. W., Jeong Y. J., Kim C. J. Characteristics of low-fat meat emulsion systems with pork fat replaced by vegetable oils and rice bran fiber.Meat Sci.2009;82:266–271. doi: 10.1016/j.meatsci.2009.01.019.[Solid Brass Shower Room Rail Shower Column Set 81137] [2ton R Type Electric Wire Rope Hoist with Single Speed][Dezhou China PLD Commercial Fitness Equipment Functional Cable Trainer Machine Gym Equipment]
- Eim V. S., Simal S., Rosselló C., Femenia A., Bon J. Optimisation of the addition of carrot dietary fibre to a dry fermented sausage (sobrassada) using artificial neural networks.Meat Sci.2013;94:341–348. doi: 10.1016/j.meatsci.2013.02.009.[9171756 Auto Parts Car Air Cabin Filter Manufacturer] [Atorvastatin Calcium Cardiovascular Medicine Raw Materials][New Arrival 10W Dimmable UFO Solar Rechargeable LED Bulb Light for Camping]
- Fernández-Ginés J. M., Fernández-López J., Sayas-Barberá E., Pérez-Alvarez J. A. Lemon albedo as a new source of dietary fiber: Application to bologna sausages.Meat Sci.2005;67:7–13.[Soda Ash Light and Dense 99.2% for Printing and Dyeing][China Children Hardcover Book Printing]
- Hughes E., Cofrades S., Troy D. J. Effects of fat level, oat fiber and carrageenan on frankfurters formulated with 5, 12 and 30% fat.Meat Sci.1997;45:273–281. doi: 10.1016/S0309-1740(96)00109-X.[OEM Atuo Aluminum Alloy Sand Casting Parts Ductile Iron Auto Body Parts] [Hot Sale Eco-Friendly Medical Safety Automatic Blood Lancet][Tape Silicone Used for Insulator Hight Voltage- Rogers]
- Jimenez-Colmenero F. Relevant factors in strategies for fat reduction in meat products.Trends Food Sci. Technol.2000;11:56–66. doi: 10.1016/S0924-2244(00)00042-X.[ Chinese Professional Manufacturer][5 Axis Cnc Machine Price In India]
- Kim I. S., Jin S. K., Ha C. J. Improved quality properties of low-(SZ-WSL328) Hot Sale Decent Melamine Office Partition Staff Workstation for 4 Persons.Tapered Chisel /Cross/Button Drill Bits for Pneumatic Rock Drill. Food Sci. An.2008;28:113–121. doi: 10.5851/kosfa.2008.28.2.113.[Easy Install Stage 12 Inch Round Rotating Lighting Truss][Epoxy Resin Fiberglass Laminate Fr4/Epgc201 (Yellow Color)]
- Mansour E. H., Khalil A. H. Characteristics of low-fat beef burger as influenced by various types of wheat fibers.Food Res Int.1997;30:199–205. doi: 10.1016/S0963-9969(97)00043-4.[Digital Printing Outdoor Advertising Self Adhesive Vinyl PVC Banner][12V 30ah LiFePO4 Lithium-Ion Iron Phosphate Car Batteries]
- Mittal G. S., Nadulski R., Barbut S., Negi S. C. Texture profile analysis test conditions for meat products.Food Res Int.1992;25:411–417. doi: 10.1016/0963-9969(92)90165-2.[Kn95 Washable Face Mask][50kg 100kg 150kg 200kg 300kg Ce Gas Steam Generator for Sale]
- Muttakin S., Kim M. S., Lee D. U. Tailoring physicochemical and sensorial properties of defatted soybean flour using jet-milling technology.J. Food Chem.2015;187:106–111. doi: 10.1016/j.foodchem.2015.04.104.[Creeper Electric Winch for Greenhouse Roll up Motor] [285W China Supplier Solar Panel Manufacturer Photovoltaic Solar Cell Polycrystalline][Four-Way Wood Exhibition Stand/Showcase/Display Rack/Shelf for Cosmetic/Supermarket/Pharmacy]
- 7X12W Stage DMX Professional Moving Head LED Wash Lighting. P., Parra K., Huerta-Leidenz N., Arenas de Moreno L., Ferrer M., Araujo S., Barboza Y. Effect of oat’s soluble fiber (β-glucan) as a fat replacer on physical, chemical, microbiological and sensory properties of low-fat beef patties.Meat Sci.2008;80:675–680. doi: 10.1016/j.meatsci.2008.03.006.[Buy Dashboard Camera] [9 String Inputs Solar Strings Boxes 200-1000 V DC Combiner Box][Pellet Snack Extrusion Machine Puffs Extruders Making Machine]
- Selani M. M., Shirado G. A. N., Margiotta G. B., Saldana E., Spada F. P., Piedade S. M. S., Contreras-Castillo C. J., Canniatti-Brazaca S. G. Effects of pineapple byproduct and canola oil as fat replacers on physicochemical and sensory qualities of low-fat beef burger.Meat Sci.2016;112:69–76. doi: 10.1016/j.meatsci.2015.10.020.[Robotic Mold L Extension Camera Cable Female to Jack Male] [Progressive Metal Stamping Tools Punching Mold / China Progressive Press Tool][Welding Wire Er70s-G]
- Vittadini E., Rinaldi M., Chiavaro E., Barbanti D., Massini R. The effect of different convection cooking methods on the instrumental quality and yield of pork Longissimus dorsi.Meat Sci.2005;69:749–756. doi: 10.1016/j.meatsci.2004.11.005.[Camouflage Men Shoulder Bags USB Charging Crossbody Anti-Theft Chest Bag] [High Quality CPVC Wafer Butterfly Valve JIS Standard][High Quality Dental Unit Dental Chair for Kids China]
- Yi H. C., Cho H., Hong J. J., Ryu R. K., Hwang K. T., Regenstein J. M. Physicochemical and organoleptic characteristics of seasoned beef patties with added glutinous rice flour.Meat Sci.2012;92:464–468. doi: 10.1016/j.meatsci.2012.05.012.[Precision Aluminum Die Casting Hot Top Aluminium Billet Casting] [Fbk600 Ultra-Thin Metal Card Data Recorder Wide-Angle HD Night-Vision 1080P][Top Quality 20inch Folding Fat Tire Ebike 20X4.0 Foldable Electric Bike]
Articles fromStainless steel processing deep groove ball bearing 6302 OPENare provided here courtesy ofMsd-Z-25 Double Diaphragm Embedded Solenoid Pulse Valve for Air Cleaning