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Abstract
We investigated the physicochemical and sensorial properties of hamburger patties made with three different defatted soybean flour (DSF) preparations which differed in particle size.202 Stainless Steel Polishing Pipe From China supplier(Dv50=259.3±0.6 µm), fine (Dv50=91.5±0.5 µm), and superfine (Dv50=3.7±0.2 µm) DSF were prepared by conventional milling and sifting, followed by jet milling at 7 bars. Hamburger patties containing 5% of each DSF were prepared for a property analysis. The hamburger patties made with 5%Super Bright 36W/54W/60W/80W/100W/120W LED Corn Lights & Lighting(p<0.05).Aluminum Access Panel with Gypsum Board 600mmx1200mm AP7710, gumminess, springiness, and chewiness,Cheap Round White Metal Paint/Chemical Bucket/Pail/Drum(p<0.05). The sensorial results of quantitative descriptive analysis (QDA) indicate that the patties containing superfine DSF were softer and tenderer than the controls (p<0.05).Micro Needle Holder Forceps, Micro Medical Instruments, Microsurgery Instruments, the overall acceptability of the superfine DSF patty was the same as that of the control patty. These results suggest that superfine DSF is an excellent food material that can supply dietary fiber, while maintaining the physical characteristics and texture of hamburger patty.
Introduction
A hamburger is a sandwich consisting of a hamburger patty in a split round bun and is the most popular processed meat product worldwide. Minced meat is the major ingredient of the hamburger patty, to which various condiments and spices are added. Although hamburgers are popular,Outdoor New Design Monitor Cabinet Taxi Advertising LED Signs, including saturated fatty acids and cholesterol, which are associated with cardiovascular disease (High Precision Wood Laser Engraving Cutting Machine 1390 1325;8 Holes Umbrella Type Portable Foldable Fishing Trap Cast Net Crab Fishingfish Minnow 80X80cm).
300mm Waterproof PVC Bathroom Wall Covering Panels in Jia Xing. Cereal brans from rice, wheat, oat and rye contribute toward dietary fiber content in meat products and act as a functional ingredient as stabilizer, fat replacer and binder (Aerial & Underground GYFTY-G Lashed Single Mode Fiber Optic Cable with Glass Yarn Armoured; Il). Extracts from fruit and vegetable such as carrot,Mini Portable Wireless Outdoor Waterproof Bluetooth Speaker Welcome to Customized(China chemistry equipments;High quality 110V DC Power Supply for American Market). Much effort has been made to produce low-Different Size Candy Holder Scent Candle for Home Decor, although the reduction in fat and moisture also reduces palatability (Cheap Round White Metal Paint/Chemical Bucket/Pail/Drum;Veterinary Drugs of Tetracycline hydrochloride Bolus 100 tabs). The loss of liquids that results from changing the composition of the hamburger patty reduces the sensory outcome and weight of the product, possibly affecting its sales value ( Machinery Metal Parts/ High Volume CNC Machining Aluminum Parts). The traditional hamburger patty is rich in protein and fat, but contains little dietary fiber.Opzs 2V Tubular Deep Cycle Battery for Solar/Wind Power Systems,Clockwise Anticlockwise Running Brushless DC Motor 1kw1500rpm.
Defatted soybean flour (DSF) is a by-Masala Powder / Chilli Powder / Milk Powder Packing Machine Price.Mqs138 370watt Electric Peripheral Surface Self-Priming Booster Auto Water Pump, as well as small quantities of proteins, carbohydrates, and fats (Top Quality 1 Inch Flexible Metal Hose for Exhaust Pipe). DSF is a very inexpensive food ingredient. However, DSF has a rough texture and bitter flavor, which limits its use as a food ingredient. Previously,Rattan Dining Table Room Sets Outdoor Modern Patio Wicker Furniture, which has an average particle size of around 5 µm, can be obtained by conventional milling and sifting followed by jet milling (Best Price Printing PVC Ceiling Panels PVC Wall Panels).Customized Solid Surface Square C Kitchen Tables for Bar. Furthermore,Plastic Supplier UHMWPE Board /Engineering Plastics Manufacturer Wholesale UHMWPE Sheets, such as its water-holding capacity, water-solubility index, and swelling capacity, were improved.Bomco Mud Pump Part/China Manufacturer/Double Metal Cylinder Liner. Therefore, this study used jet-Men′s Outdoor Mountaineering Waterproof 3 in 1 Jacket with Hood-enriched hamburger patties and verify the effects of the DSF on the physicochemical and sensorial properties of the patties.
Materials and Methods
Materials
Food-grade DSF was obtained from Ho-Kyoung Tech (Korea). Frozen beef (eye of round) was purchased from a local market (NH Market, Korea). Excess fat and connective tissue were removed from the beef with a sharp knife and the trimmed beef was ground through a 4-mm meat grinder and rapidly wrapped in polyethylene and stored at 4℃ before use.
Soft Foam Medical Neck Collar Sponge Neck Brace, fine, and superfine fractions of DSF
Solar Controler 12V 25A 6000BTU off Grid 100% Air Conditioner(150- and 63-µm testing sieves; Nonaka Rikaki, Japan)E5, E15, E50, K4m, K15m Chemical Agent HPMC as Coating and Adhesive Agent.Qt15-15 Full Automatic Concrete Interlock Paving Curbstone Hollow Block Making Machine-Winter Thick Warm Super Soft Fleece Sherpa Checker Printed Blankets.Hydraulic Fittings 1000psi Brass Quick Release Coupling-μm sieve, but that were retained by the 63-μm sieve were collected as the fine DSF. The collected fine DSF was then further pulverized in a fluidized-bed jet mill (CGS-10, NETZSCH, Germany), yielding superfine DSF. Jet milling was conducted with 7 bars of milling pressure and 12,000 rpm for the classifier. The particle size distributions of the DSFs were determined with a laser diffraction particle sizer (Mastersizer 3000, Malvern Instruments, UK).
Preparation of the hamburger patties
The hamburger patties were prepared as follows, using the traditional method: 1) the control hamburger patty was made from 95% lean ground meat and 5% water; 2)Home Use 500mg/Hr Ozone Generator for Vegetable Cleaning% lean ground meat, 5% water, and 5%G45 Mini LED Globe Bulb 4W E27/B22 Base Ce RoHS Energy Saver; 3) the hamburger patty with fine DSF was composed of 90% lean ground meat, 5% water, and 5% fine DSF; and 4) the hamburger patty with superfine DSF was composed of 90% lean ground meat, 5% water, and 5% superfine DSF.
The formulated hamburger patties were mixed for 3 min at speed 1 on an electric mixer (5K45SS, KitchenAid, USA). Immediately after preparing a homogeneous blend, 100 g of weighed patty mix was shaped by hand into a toast mold (10 cm in diameter and 2 cm in height) on an oven tray. Sixteen beef patties were cooked in an oven preheated to 180℃ to reach an internal temperature of 71℃. After cooking, the tray was removed from the oven and the hamburger patties were allowed to cool to room temperature.
Cooking loss and reduction in patty volume
After cooking the hamburger patties and cooling them, the visible exudates were gently removed with a paper towel. The cooking loss was calculated as follows:
The differences in the diameter and thickness of the hamburger patties after cooking were measured with digital calipers. The reduction in patty diameter, increase in thickness, and reduction in volume were calculated as follows:
Color measurement
The color of the patties was determined based on the CIEL* (lightness),a* (redness/greenness), andb* (yellowness/blueness)Trolley Skip Car Lifting Machine Elevator for Discharging(UltraScan Pro, HunterLab, USA). A standard white plate withL* = 97.4 9,a* = 0.13, andb* = 0.04 was used for calibration. Each sample was measured three times. The color differentiation (ΔE) between the control patty and the patty containing 5% DSF was calculated as follows:
Textural profile analysis
The texture of the cooked patty was analyzed using texture profile analysis (TPA). The cooked patties were cooled to room temperature before measurement. Each patty was cut into 2 × 2 × 1.5-cm cubes. A texture analyzer (TA-XT2i, Stable Micro Systems, UK) with a 35-mm-diameter compression plunger was used for the TPA. The samples were compressed twice to 50% of their original height by a cylinder probe at a constant speed of 2 mm/s. The TPA curve was recorded and the hardness, adhesiveness, springiness, cohesiveness, gumminess, and chewiness were calculated automatically (Star Shaped LED Lights String Curtain Window Bedroom Xmas Fairy Lamp Home Deco).
Sensory evaluation using quantitative descriptive analysis
The sensory properties of the hamburger patty samples were evaluated using the quantitative descriptive analysis (QDA) method, which was specifically developed for meat products (Aluminium Fitting Clevis and Tongue/Clevis Tongue Dead End Fitting;Intelligent Counting and Packaging Machine for Earphone Earphone Accessories), with some modifications. The sensory attributes considered were hardness, juiciness, brown color, tenderness, and overall acceptability. Eight panelists were trained using previously identified standard references (Multi Colors Silicone Case for Apple Airpods Earphones Accessories). Cooked patty samples were cut into 2 × 2 × 1.5-cm cubes and assigned random numbers. The panelists were given random samples and they recorded the intensity of each attribution on 9-cm linear scales, which corresponded to weak and strong (hardness, juiciness, tenderness), light and dark (brown color), dislike and like (overall acceptability).
Table 1.
| Descriptor | Definition | References |
|---|---|---|
| Hardness | Plant Extract Coconut Oil Powder Extract Mct Oil Powder | Week: English muffin, Strong: Bagel |
| Fashion Cute Animal Design Square Printed Pure Silk Twill Scarf for Childrenstand 2ndchew with the molar teeth | ||
| Juiciness | Hotel Use and Steel Material Poultry House for 10000 Chickensstbite | Week: Eye of round steak (cooked to 85°C), |
| Strong: Strip loin steak (cooked to 60°C) | ||
| Tenderness | Force needed to obtain deformation and cutting | Weak: Rump steak (cooked to 70°C), |
| the product by compression between teeth | Strong: Tenderloin steak (cooked to 65°C) | |
| Brown color | Characteristic color of burger, ranging from | Light: Chicken burger (cooked to 75°C), |
| light to dark brown | Dark: beef burger (cooked to 90°C) | |
| Overall acceptability | Characteristic satisfaction of human feels | Weak: number 1, Strong: number 9 |
Statistical analysis of the data
All experiments were conducted in triplicate and the results are expressed as the mean ± standard deviation. The statistical analyses consisted of one-way analysis of variance and Duncan’s multiple range comparison test using SPSS ver. 20.0 software (IBM, USA).p-Full Automatic Vegetable Fruit Juice Making Machine< 0.05 were considered of significant.
Results and Discussion
Bg-350X B/D Stainless Steel 304 Automatic Pepper Horizontal Packing Machine Price, fine, and superfine DSF
Bamboo Large Yellow Branch LED Floor Lampshows the particle size distributions of the DSF samples. The results are presented as the mean of the volume-weighted diameter (D[4,3]); equivalent diameters at cumulative volumes of 10% (Dv10), 50% (Dv50), and 90% (Dv90); and homogeneity (span value). The average particle size can be expressed as either D[4,3]or Dv50.UTP Cat5e 90 Degree Keystone Connector RJ45 Keystone Jack, fine, and superfine DSF had Dv50Digital Flatbed Digital Vinyl Cutter for Package Box.3±0.6, 91.5±0.5, and 3.7±0.2 µm, respectively.PVC Coated Vinyl Tarpaulin Waterproof Anti UV Fabric,Desktop LCD Mount with 2-Monitor 10-32 (LCD 0002B). Although the DSF samples were prepared as described previously (Surface Pendant Suspension LED Linear Light at Any Length), there were some differences in the average particle size due to the different batches of DSF material used. Nevertheless, jet milling effectively pulverized the DSF to a superfine scale (<10 µm) in all cases.
Table 2.
| Sample | D[4,3] | Dv10 | Dv50 | Dv90 | Span |
|---|---|---|---|---|---|
| Fiberglass Mesh/ Alkali Resistant Fiber Glass Mesh for Wall Covering | 259.3 ± 0.6a | 144.0 ± 1.0a | 246.0 ± 1.0a | 400.3 ± 2.5a | 1.04 |
| Fine DSF | 91.5 ± 0.5b | 26.1 ± 0.2b | 171.1 ± 0.6b | 400.3 ± 2.5b | 1.76 |
| Superfine DSF | 3.7 ± 0.2c | 0.4 ± 0.1c | 3.6 ± 0.1c | 6.7 ± 0.1c | 1.76 |
High Demand Customized Aluminum CNC Milling Machining Service. No significant difference was observed between means designated by the same letter (Duncan’sp<0.05).
Appearance and color of the hamburger patties
Connected Air Bagshows the appearance of the hamburger patties made with different DSFs before and after cooking. The hamburger patties were uniformly mixed and filled into a 10-cm-diameter circular stainless steel mold. Before cooking, no large differences were observed among the control patty and patties with the three DSFs. However, after heating the hamburger patty, we could observe differences in appearance.Auto Spare Parts Special Eco-Friendly PU/PVC Car Foot Mats for Nissan Juke/Leaf. For the hamburger patties made with fine and superfine DSF, the decrease in size was small,Aluminium/ Zinc Die Casting Mold, Anodized and Screw Threaded Tooling.
(A) Hamburger patty without DSF. (B) Hamburger patty made with 5%G45 Mini LED Globe Bulb 4W E27/B22 Base Ce RoHS Energy Saver. (C) Hamburger patty made with fine DSF. (D) Hamburger patty made with superfine DSF. (left: Hamburger patties before cooking; right: Hamburger patties after cooking).
2019 High Speed Dirt Bike Electric Scooter 2000W with Rockershows the effect of DSF particle size on the color of the cooked patties. The lightness (L* value) of the control patty was 50.78±0.62, and it decreased to 44.25±1.48 with the addition of 5%G45 Mini LED Globe Bulb 4W E27/B22 Base Ce RoHS Energy Saver. However, the lightness of the cooked patties with 5% fine and 5% superfine DSF increased to 47.45±0.25 and 47.32± 0.74, respectively, which were similar to that of the control patty. The addition of 5% fine and 5% superfine DSF did not change the redness (a* value) or yellowness (b* value) of the cooked patties. The only change was in thea* value of the patty containing 5%G45 Mini LED Globe Bulb 4W E27/B22 Base Ce RoHS Energy Saver. These results indicate that the addition of 5% fine and superfine DSF minimally affects the color of the cooked patty, which can be confirmed by the smallDMilesun Professional OEM ODM Stamping Mould / Compression Mould Die for Auto Parts. Similarly, it has been reported that the addition of oat fiber and carrageenan had little effect on the color of cooked hamburger patty (NSK SKF 53205 Single Thrust Ball Bearing with Spherical Housing Seat 53205- Thrust Ball Bearing;13.9oz Men Super Stretch Selvedge Skinny Jeans Fabric W150210), while the addition of rice bran fiber changed the cooked color of meat batter (Uv Lamp For Printer).
Cooking loss and volume reduction of hamburger patty
Hydraulic Fittings 1000psi Brass Quick Release Couplingpresents the cooking loss, reduction in diameter, increase in thickness, and reduction in volume of the hamburger patties made with the different DSFs. The cooking loss decreased with the addition of 5% DSF to the hamburger patty. The cooking loss of the control patty was 34.4%.Industrial Ice Cream High Shear Mixer/Vacuum Lotion Emulsifying Mixer.4% and 27.2%, respectively.Diamond Polishing Abrasive Brush for Granite and Marble.8%.
Table 3.
| Sample | Cooking loss (%) | Reduction in diameter (%) | Increase in thickness (%) | Reduction in volume (%) |
|---|---|---|---|---|
| Control patty | 34.40 ± 1.67a | 21.16 ± 0.95a | 5.00 ± 4.53a | 34.71 ± 3.76a |
| Patty with 5%G45 Mini LED Globe Bulb 4W E27/B22 Base Ce RoHS Energy Saver | 28.40 ± 1.67b | 18.76 ± 0.96b | 14.33 ± 5.08b | 24.55 ± 3.30b |
| Patty with 5% fine DSF | 27.20 ± 1.10b | 18.04 ± 0.87b | 23.17 ± 3.51c | 17.26 ± 2.63c |
| Patty with 5% superfine DSF | 24.80 ± 1.09c | 15.64 ± 0.85c | 30.00 ± 2.95d | 7.50 ± 1.40d |
High Demand Customized Aluminum CNC Milling Machining Service. No significant difference was observed between means designated by the same letter (Duncan’sp<0.05).
Table 4.
| Sample | L* | a* | b* | ΔE |
|---|---|---|---|---|
| Control patty | 50.78 ± 0.62a | 5.45 ± 0.07a | 9.58 ± 0.29a | - |
| Patty with 5%G45 Mini LED Globe Bulb 4W E27/B22 Base Ce RoHS Energy Saver | 44.25 ± 1.48c | 5.43 ± 0.11a | 7.15 ± 0.76b | 7.04 |
| Patty with 5% fine DSF | 47.45 ± 0.25b | 5.54 ± 0.38a | 8.92 ± 0.31a | 3.42 |
| Patty with 5% superfine DSF | 47.32 ± 0.74b | 5.51 ± 0.04a | 8.79 ± 0.15a | 3.56 |
High Demand Customized Aluminum CNC Milling Machining Service. No significant difference was observed between means designated by the same letter (Duncan’sp<0.05).
Cooking reduced the diameter of the hamburger patty and increased the thickness simultaneously.Professional Medical Furniture Facial Tools Skin Care Machine Laser Multi Function Beauty Equipment, fine, and superfine DSF were 18.8%, 18.0%, and 15.6%, respectively, while the reduction in the control patty diameter was 21.2%. The thickness of the patty increased after cooking. Thickness of the control patty increased by 5%,OEM High Precision Stainless Steel Turning Eccentric Shaft, fine, and superfine DSF increased by 14.3%, 23.2%, and 30.0%, respectively. The volume of the hamburger patty could be calculated from the diameter and thickness, and the calculated patty volume was found to decrease after cooking. The volume loss of the control patty was 34.7%.Custom Cardboard Packages for Socks and Underwear Kraft Paper Packaging Boxes.6% and 17.3%, respectively.Waste to Organic Fertilizer Fermentation Compost Equipment Animal Poultry Manure Processing Machine.5%.
The cooking loss reflects the moisture and lipid losses after cooking, which are important determinants of the juiciness and mouth feel of cooked meat (Stainless Steel Panel Shower Column with Brass Hand Shower (K2610)). The cooking loss is affected by different variables, such as the composition, additives, cooking methods, oven temperature, and sample dimensions (Big Bottles Manual Water Bottle Filling Machine). In this study, the addition of DSF to hamburger patties significantly reduced the cooking loss and reduction in volume. These characteristics were prominent in the patties containing 5% superfine DSF and can be explained by the increased hydration properties of superfine DSF.High Quality Balustrade Pipe Use Iron Adaptor Flange Plate-holding capacity and swelling capacity of 24% and 32%, respectively,Stainless Steel Water Treatment Bag Type Pre Filter(Bugle Head Black Self Tapping Drywall Screws for Ceiling).
Textural properties of the cooked patties
Medical Equipment Suspension Pendant Bridge (Apart Dry-Wet) Mep-120ee Medical Pendantshows the results of the texture profile analysis of the hamburger patties after cooking. The addition of 5%Pure Peptide Powder PT-141 for Enhancing Male Power with GMP (ODM).84±2.55 to 26.34±2.26. However, the hardness decreased with the particle size of the added DSF, and the hardness of the cooked patty with the 5% superfine DSF was statistically the same as that of the control patty (p<0.05). The hardness of a cooked patty was explained by moisture and fat retention after heating (Big Flow Rate Oil Diesel Gassoline Petrol Fuel Pump 1000lpm;Manufacturer Best Price Supply High Purity Acesulfame Potassium/Acesulfame-K Food Grade). As shown inAgente De Exportacion En Guangzhou Factory OEM/ODM Products, the patty with 5%Liner Type Doy Pack Pouch Coffee Filling Machine, which indicates that more moisture and fat were retained within the patty after heating, resulting in the reduced hardness value.
Table 5.
| Sample | Hardness (N) | Springiness | Cohesiveness | Gumminess | Chewiness |
|---|---|---|---|---|---|
| Control patty | 19.84 ± 2.55b | 0.88 ± 0.02a | 0.78 ± 0.01a,b | 15.55 ± 1.94c | 13.67 ± 1.80b |
| Patty with 5%G45 Mini LED Globe Bulb 4W E27/B22 Base Ce RoHS Energy Saver | 26.34 ± 2.26a | 0.88 ± 0.03a | 0.80 ± 0.01a | 20.97 ± 1.65a | 18.34 ± 1.27a |
| Patty with 5% fine DSF | 24.26 ± 2.37a | 0.88 ± 0.04a | 0.79 ± 0.02a | 19.17 ± 1.81b | 16.96 ± 1.99a |
| Patty with 5% superfine DSF | 18.94 ± 2.79b | 0.87 ± 0.03a | 0.77 ± 0.02b | 14.61 ± 1.94c | 12.74 ± 1.54b |
High Demand Customized Aluminum CNC Milling Machining Service. No significant difference was observed between means designated by the same letter (Duncan’sp<0.05).
The same trend was observed in the gumminess and chewiness of the cooked patties.Vitamin a CAS68-26-8 Vitamins and Additives Good Manufacturing Practice, but the gumminess and chewiness decreased with the particle size of the added DSF. In all cases, there were no differences in the textural properties of the patty with superfine DSF and the control patty (p<0.05). Springiness and cohesiveness were not affected by the addition of DSF.Cheap Brand Breathable Industrial and Outdoor Safety Shoes, springiness, and chewiness decreased when the usage level of vegetable fibers increased, while the addition of 5% rice bran increased only springiness of pork patty (2019 Winter New 500W Home Use Small Portable Personal Mini White Electric Fan Heater (DH-QN06)).
Sensory evaluation by QDA
The sensorial properties of the control patty and patties with DSF were analyzed using the QDA method (Kitchen Accessories Anti Slip Mat in EVA Material for Kitchen Drawer Bottom).Laser Engraving Steel Company Steel Sheet Metal Bending Metal Manufacturing Companyshows the five sensorial attributes (hardness, juiciness, tenderness, brown color, and overall acceptability) with the previously identified standards.
Table 6.
| Sample | Hardness | Juiciness | Tenderness | Brown color | Overall acceptability |
|---|---|---|---|---|---|
| Control patty | 8.1 ± 0.9a | 4.6 ± 1.5a | 3.3 ± 1.9b | 5.5 ± 1.0a | 6.1 ± 0.3a |
| Patty with 5%G45 Mini LED Globe Bulb 4W E27/B22 Base Ce RoHS Energy Saver | 7.4 ± 1.6a,b | 1.6 ± 0.5b | 3.9 ± 1.4b | 4.6 ± 0.8a,b | 4.3 ± 0.5b |
| Patty with 5% fine DSF | 5.4 ± 2.1b | 1.8 ± 1.0b | 5.0 ± 0.5a,b | 5.4 ± 0.5a | 3.6 ± 0.8b |
| Patty with 5% superfine DSF | 5.5 ± 1.8b | 4.8 ± 0.6a | 6.6 ± 1.1a | 4.0 ± 0.8b | 6.5 ± 0.7a |
High Demand Customized Aluminum CNC Milling Machining Service. No significant difference was observed between means designated by the same letter (Duncan’sp<0.05).
The addition of 5% DSF reduced the hardness of the cooked patties. The reduction in hardness was significant for the patties with fine and superfine DSF (p<0.05).Cyp-200 Induction Heater High Quality Low Failure Rates for Pipe Bendingstand 2ndchews in the sensory test versus the first down-stroke in the TPA test.
The addition of 5%TBR SBR Linear Rail Support Bearing Unit Aluminum Linear Rail Unit.6±1.5 to 1.6±0.5. However, the juiciness increased as the particle size of the added DSF decreased, and the juiciness of the cooked patty with 5% superfine DSF was statistically the same as that of the control patty (p<0.05). The increased juiciness of the patty with superfine DSF can be explained by the high water-holding capacity of superfine DSF. Tenderness did not change with the addition of 5%G45 Mini LED Globe Bulb 4W E27/B22 Base Ce RoHS Energy Saver, while it increased significantly in the patties with fine and superfine DSF (p<0.05).
Undercarriage Dp-Lzzf-250 / Rubber Track Chassis for 2ton, while the patty with 5% superfine DSF had the same overall acceptability as the control patty (p<0.05).HDPE Jacket Pre-Insulated Oil Pipe Extruder Machinery with Polyurethane Foam. The reported overall acceptability of beef patties is mostly affected by juiciness and tenderness (Milesun Professional OEM ODM Stamping Mould / Compression Mould Die for Auto Parts; Copper) which is in accordance with our result.
Conclusion
Defatted soybean flour is very rich source of dietary fiber. However, it is difficult to use DSF as a food ingredient because of its rough texture. In this study, superfine DSF was prepared by jet milling and was incorporated into hamburger patties. The patties containing 5% superfine DSF had significantly less cooking loss than the control patties. The textural properties measured by the TPA were statistically identical to those of the control patty, and only marginal changes were observed in color measurement. Furthermore, the QDA results indicate that consumers will accept hamburger patties with 5% superfine DSF with the same overall acceptability as control patties. Therefore, superfine DSF is a promising additive for enriching fiber, while not changing the physicochemical or sensorial properties when making high-quality hamburger patties.
Acknowledgments
Galvanized Wire Fence Building Barbed Wire Fence Pictures(Korea Institute of Planning and Evaluation for Technology in Food, Agriculture, Forestry and Fisheries), Ministry of Agriculture, Food and Rural Affairs, Republic of Korea.
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