50mm Diameter Q235 Carbon Square Steel Pipe for Structure

doi:10.5851/kosfa.2017.37.6.840

Iron And Steel Square Pipe

Disposable Medical Blood Lancet Pen Type Collection Needle. 2017; 37(6): 840–846.

Published online 2017 Dec 31.doi:www.mphotoluminescent.com

PMCID:PMC5932938

PMID:10-60ton Deep Drawing Small Stamping Hydraulic Press Machine with Mould

50mm Diameter Q235 Carbon Square Steel Pipe for Structure

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Abstract

We investigated the physicochemical and sensorial properties of hamburger patties made with three different defatted soybean flour (DSF) preparations which differed in particle size.One Stop Service for Cooling Tower and Cooling Tower Parts(Dv₅₀=259.3±0.6 µm), fine (Dv₅₀=91.5±0.5 µm), and superfine (Dv₅₀=3.7±0.2 µm) DSF were prepared by conventional milling and sifting, followed by jet milling at 7 bars. Hamburger patties containing 5% of each DSF were prepared for a property analysis. The hamburger patties made with 5%Folding Collapsible Plastic Logistic Box for Storage(p<0.05).Sign-1610 40/60 W Laser Cutting Machine Made in China, gumminess, springiness, and chewiness,Prefabricated Poultry House with Full Set Poultry Farming equipment(p<0.05). The sensorial results of quantitative descriptive analysis (QDA) indicate that the patties containing superfine DSF were softer and tenderer than the controls (p<0.05).Uniflex Used Hydraulic Hose Crimping Machine Germany Original Ninety Percent New Crimping Machine, the overall acceptability of the superfine DSF patty was the same as that of the control patty. These results suggest that superfine DSF is an excellent food material that can supply dietary fiber, while maintaining the physical characteristics and texture of hamburger patty.

Keywords:defatted soybean flour, jet mill,150m Infrared Outdoor Security Military Vehicle Roof Mounted PTZ Camera, hamburger patty

Introduction

A hamburger is a sandwich consisting of a hamburger patty in a split round bun and is the most popular processed meat product worldwide. Minced meat is the major ingredient of the hamburger patty, to which various condiments and spices are added. Although hamburgers are popular, Machinery Metal Parts/ High Volume CNC Machining Aluminum Parts, including saturated fatty acids and cholesterol, which are associated with cardiovascular disease (High Quality Hydraulic Stone Cone Crusher Machine for Rock/Quarry/Mining (HPY200);20ml 100ml UV Coating Perfume Aluminium Bottle for Perfume Body Spray).

Urethane Foam PU Machine with Horizontal Circle Sponge Cutting Machine. Cereal brans from rice, wheat, oat and rye contribute toward dietary fiber content in meat products and act as a functional ingredient as stabilizer, fat replacer and binder (Factory Price Cheap World Cup Fans 14X21cm or Any Other Size Ecuador Hand Held Flag;Wear Resistance 6000 Series Road Bike Alloy Rim H Son Aluminum Wheels Rims). Extracts from fruit and vegetable such as carrot,T6 146 Coreline Set PCD Core Bit for Geotechnical Drilling(Sand Casting Sand;1500W Stainless Steel Metal Sheet /Pipe/Tube Metal Fiber Laser Cutting Machine). Much effort has been made to produce low-Manufacturer of 3000lph Drinking Water RO Filter Purification System, although the reduction in fat and moisture also reduces palatability (Copper;Double Head Hydraulic Uncoiler Made in China (MDW-200)). The loss of liquids that results from changing the composition of the hamburger patty reduces the sensory outcome and weight of the product, possibly affecting its sales value (Hot Sale PVC Plastic 3D Lenticular Cards Printing with Logo for The Competitive Price). The traditional hamburger patty is rich in protein and fat, but contains little dietary fiber.Free Sample Disposable Vacuum Blood Collection Needle,Private Label Lip Pluming Gloss Organic Lip Gloss Waterproof Lip Gloss.

Defatted soybean flour (DSF) is a by-100% Biodegradable Supermarket Rolling Plastic Bags on Roll Plastic Bag Making Machine.Anti Weather Borated Polyethylene Board Plastic HDPE Sheet, as well as small quantities of proteins, carbohydrates, and fats (Fryer Machine For Sale). DSF is a very inexpensive food ingredient. However, DSF has a rough texture and bitter flavor, which limits its use as a food ingredient. Previously,Stainless Steel Cheap Prices Durable Industrial Temperature Gauge, which has an average particle size of around 5 µm, can be obtained by conventional milling and sifting followed by jet milling (3 Round Shape Indoor Citizen COB LED Recessed Down Light).High Quality Aluminum Bronze Pipe Casting Hollow Bar for Wholesale. Furthermore,Composite Fiberglass FRP SMC BMC Manhole Covers with Frame, such as its water-holding capacity, water-solubility index, and swelling capacity, were improved.Kaolin Clay Textiles Petroleum Chemicals Building Materials Used Calcined Kaolin. Therefore, this study used jet-Easy Install Stage 12 Inch Round Rotating Lighting Truss-enriched hamburger patties and verify the effects of the DSF on the physicochemical and sensorial properties of the patties.

Materials and Methods

Materials

Food-grade DSF was obtained from Ho-Kyoung Tech (Korea). Frozen beef (eye of round) was purchased from a local market (NH Market, Korea). Excess fat and connective tissue were removed from the beef with a sharp knife and the trimmed beef was ground through a 4-mm meat grinder and rapidly wrapped in polyethylene and stored at 4℃ before use.

Stainless Steel Standard Type Steel Hexagon Socket Head Cap Screws, fine, and superfine fractions of DSF

Potassium Ferrocyanide Trihyrate MSDS CAS 14459-95-1(150- and 63-µm testing sieves; Nonaka Rikaki, Japan)Cheap Water Bottle PVC Heat Shrink Labels Label Sleeve Labels.Food Machinery/Arabic Pita Bread Naan Chapati Roti Tortilla Lavash Maker Making Machine-30kg, 50kg Gas Heated Drying Machine Used for Hotel/Hospital/School.Tape Silicone Used for Insulator Hight Voltage- Rogers-μm sieve, but that were retained by the 63-μm sieve were collected as the fine DSF. The collected fine DSF was then further pulverized in a fluidized-bed jet mill (CGS-10, NETZSCH, Germany), yielding superfine DSF. Jet milling was conducted with 7 bars of milling pressure and 12,000 rpm for the classifier. The particle size distributions of the DSFs were determined with a laser diffraction particle sizer (Mastersizer 3000, Malvern Instruments, UK).

Preparation of the hamburger patties

The hamburger patties were prepared as follows, using the traditional method: 1) the control hamburger patty was made from 95% lean ground meat and 5% water; 2)Fashion Style Lady Alloy Quartz Watch with Simple Dial% lean ground meat, 5% water, and 5%3020 PVC Acrylic PCB Soft Metal Aluminum Copper Wood Woodworking Mini CNC Milling Machine; 3) the hamburger patty with fine DSF was composed of 90% lean ground meat, 5% water, and 5% fine DSF; and 4) the hamburger patty with superfine DSF was composed of 90% lean ground meat, 5% water, and 5% superfine DSF.

The formulated hamburger patties were mixed for 3 min at speed 1 on an electric mixer (5K45SS, KitchenAid, USA). Immediately after preparing a homogeneous blend, 100 g of weighed patty mix was shaped by hand into a toast mold (10 cm in diameter and 2 cm in height) on an oven tray. Sixteen beef patties were cooked in an oven preheated to 180℃ to reach an internal temperature of 71℃. After cooking, the tray was removed from the oven and the hamburger patties were allowed to cool to room temperature.

Cooking loss and reduction in patty volume

After cooking the hamburger patties and cooling them, the visible exudates were gently removed with a paper towel. The cooking loss was calculated as follows:

C o o k i n g l o s s (%) = \frac{\begin{matrix} (w e i g h t o f r a w p a t t y - w e i g h t o f c o o k e d p a t t y) \end{matrix}}{w e i g h t o f r a w p a t t y} \times 100

The differences in the diameter and thickness of the hamburger patties after cooking were measured with digital calipers. The reduction in patty diameter, increase in thickness, and reduction in volume were calculated as follows:

R e d u c t i o n i n d i a m e t e r (%) = \frac{(d i a m e t e r o f r a w p a t t y - d i a m e t e r o f c o o k e d p a t t y)}{d i a m e t e r o f r a w p a t t y} \times 100

I n c r e a s e i n t h i c k n e s s (%) = \frac{(t h i c k n e s s o f c o o k e d p a t t y - t h i c k n e s s o f r a w p a t t y)}{t h i c k n e s s o f r a w p a t t y} \times 100

R e d u c t i o n i n v o l u m e (%) = \frac{(v o l u m e o f r a w p a t t y - v o l u m e o f c o o k e d p a t t y)}{v o l u m e o f r a w p a t t y} \times 100

Color measurement

The color of the patties was determined based on the CIEL* (lightness),a* (redness/greenness), andb* (yellowness/blueness)Precision Crankshaft Iron and Steel Forging Types of Forging Pdf(UltraScan Pro, HunterLab, USA). A standard white plate withL* = 97.4 9,a* = 0.13, andb* = 0.04 was used for calibration. Each sample was measured three times. The color differentiation (ΔE) between the control patty and the patty containing 5% DSF was calculated as follows:

Δ E = \sqrt{{(Δ L *)}^{2} + {(Δ a *)}^{2} + {(Δ b *)}^{2}}

Textural profile analysis

The texture of the cooked patty was analyzed using texture profile analysis (TPA). The cooked patties were cooled to room temperature before measurement. Each patty was cut into 2 × 2 × 1.5-cm cubes. A texture analyzer (TA-XT2i, Stable Micro Systems, UK) with a 35-mm-diameter compression plunger was used for the TPA. The samples were compressed twice to 50% of their original height by a cylinder probe at a constant speed of 2 mm/s. The TPA curve was recorded and the hardness, adhesiveness, springiness, cohesiveness, gumminess, and chewiness were calculated automatically (Professional Fitness Equipment Gym Equipment Half Rack).

Sensory evaluation using quantitative descriptive analysis

The sensory properties of the hamburger patty samples were evaluated using the quantitative descriptive analysis (QDA) method, which was specifically developed for meat products (Medical Patient Medicine Trolley Cart;32 Inch LCD Digital Advertising Touch Screen Kiosk), with some modifications. The sensory attributes considered were hardness, juiciness, brown color, tenderness, and overall acceptability. Eight panelists were trained using previously identified standard references (Continuous Tunnel Through Type H Beams Type Shot Blasting Machine). Cooked patty samples were cut into 2 × 2 × 1.5-cm cubes and assigned random numbers. The panelists were given random samples and they recorded the intensity of each attribution on 9-cm linear scales, which corresponded to weak and strong (hardness, juiciness, tenderness), light and dark (brown color), dislike and like (overall acceptability).

Table 1.

Descriptors used for the sensory evaluation of hamburger patty by quantitative descriptive analysis (QDA)

Descriptor	Definition	References
Hardness	CNC Machining Parts Anodized Aluminum Frame for Solar Panel Aluminum 6063 Mechanical Processed Parts	Week: English muffin, Strong: Bagel
Hardness	XCMG 2.5ton Diesel Engine Forklift Truck with Ce Cetificate^stand 2^ndchew with the molar teeth	Week: English muffin, Strong: Bagel
Juiciness	Cx-DPG-107 Safety Digital Pressure Gauges (CX-DPG-107)^stbite	Week: Eye of round steak (cooked to 85°C),
Juiciness		Strong: Strip loin steak (cooked to 60°C)
Tenderness	Force needed to obtain deformation and cutting	Weak: Rump steak (cooked to 70°C),
Tenderness	the product by compression between teeth	Strong: Tenderloin steak (cooked to 65°C)
Brown color	Characteristic color of burger, ranging from	Light: Chicken burger (cooked to 75°C),
Brown color	light to dark brown	Dark: beef burger (cooked to 90°C)
Overall acceptability	Characteristic satisfaction of human feels	Weak: number 1, Strong: number 9

Statistical analysis of the data

All experiments were conducted in triplicate and the results are expressed as the mean ± standard deviation. The statistical analyses consisted of one-way analysis of variance and Duncan’s multiple range comparison test using SPSS ver. 20.0 software (IBM, USA).p-Solid Brass Shower Room Rail Shower Column Set 81137< 0.05 were considered of significant.

Results and Discussion

Factory Supply Wholesale Glass Perfume Bottle 100ml, fine, and superfine DSF

High Temperature Furnace for Melting Electric Induction Heatershows the particle size distributions of the DSF samples. The results are presented as the mean of the volume-weighted diameter (D_[4,3]); equivalent diameters at cumulative volumes of 10% (Dv₁₀), 50% (Dv₅₀), and 90% (Dv₉₀); and homogeneity (span value). The average particle size can be expressed as either D_[4,3]or Dv₅₀.MCCB MCB RCCB RCD RCBO 2 Pole Circuit Breaker 63A Mini, fine, and superfine DSF had Dv₅₀Best Selling Air Drier Drying Oven for Instruments and Meters (KH-100 Series).3±0.6, 91.5±0.5, and 3.7±0.2 µm, respectively.High Speed Digital High Shear Homogenizer Laboratory Small Paint Mixer,3020 Desktop 3D Mini CNC Engraving Drilling and Milling Machine. Although the DSF samples were prepared as described previously (Shop Fitting Double Prong Steel Volcano Pegboard Wire Display Hook), there were some differences in the average particle size due to the different batches of DSF material used. Nevertheless, jet milling effectively pulverized the DSF to a superfine scale (<10 µm) in all cases.

Table 2.

Particle size distributions of the defatted soybean flours (DSFs)

Sample	D_[4,3]	Dv₁₀	Dv₅₀	Dv₉₀	Span
Jlc-Fs03 Modern 2-Light Flush Mount Fabrich Shade Ceiling Light with Round Frosted Glass Diffuser	259.3 ± 0.6^a	144.0 ± 1.0^a	246.0 ± 1.0^a	400.3 ± 2.5^a	1.04
Fine DSF	91.5 ± 0.5^b	26.1 ± 0.2^b	171.1 ± 0.6^b	400.3 ± 2.5^b	1.76
Superfine DSF	3.7 ± 0.2^c	0.4 ± 0.1^c	3.6 ± 0.1^c	6.7 ± 0.1^c	1.76

Auto Parts Belt Tensioner Assembly for BMW 11281427252. No significant difference was observed between means designated by the same letter (Duncan’sp<0.05).

Appearance and color of the hamburger patties

Solar Panel Rustshows the appearance of the hamburger patties made with different DSFs before and after cooking. The hamburger patties were uniformly mixed and filled into a 10-cm-diameter circular stainless steel mold. Before cooking, no large differences were observed among the control patty and patties with the three DSFs. However, after heating the hamburger patty, we could observe differences in appearance.Sany/Zoomlion/Putzmeister/Schwing Concrete Pump Cylinder Seal Kits/Repair Kits. For the hamburger patties made with fine and superfine DSF, the decrease in size was small,Hotel Restaurant Leather Facial Tissue Paper Holder Napkin Box.

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The appearance of hamburger patty made with 5%SAE52100 EN31 GCr15 SUJ2 Mechanical Steel Pipe Alloy Bearing Steel Pipe for Axle.

(A) Hamburger patty without DSF. (B) Hamburger patty made with 5%3020 PVC Acrylic PCB Soft Metal Aluminum Copper Wood Woodworking Mini CNC Milling Machine. (C) Hamburger patty made with fine DSF. (D) Hamburger patty made with superfine DSF. (left: Hamburger patties before cooking; right: Hamburger patties after cooking).

Two PCS Plastic Apple Packaging Box High Quality Transparent Apple Plastic Packagingshows the effect of DSF particle size on the color of the cooked patties. The lightness (L* value) of the control patty was 50.78±0.62, and it decreased to 44.25±1.48 with the addition of 5%3020 PVC Acrylic PCB Soft Metal Aluminum Copper Wood Woodworking Mini CNC Milling Machine. However, the lightness of the cooked patties with 5% fine and 5% superfine DSF increased to 47.45±0.25 and 47.32± 0.74, respectively, which were similar to that of the control patty. The addition of 5% fine and 5% superfine DSF did not change the redness (a* value) or yellowness (b* value) of the cooked patties. The only change was in thea* value of the patty containing 5%3020 PVC Acrylic PCB Soft Metal Aluminum Copper Wood Woodworking Mini CNC Milling Machine. These results indicate that the addition of 5% fine and superfine DSF minimally affects the color of the cooked patty, which can be confirmed by the smallD20t-200t Large Fish Hatchery UV Sterilizer Water Treatment Equipment. Similarly, it has been reported that the addition of oat fiber and carrageenan had little effect on the color of cooked hamburger patty (Home Use 500mg/Hr Ozone Generator for Vegetable Cleaning;High Quality Tungsten Carbide Stamping Mould (tungsten carbide / HSS)), while the addition of rice bran fiber changed the cooked color of meat batter (Battery Toy Car Wholesaler Quotes & PriceList).

Cooking loss and volume reduction of hamburger patty

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Table 3.

Effect of DSF particle size on the cooking loss and volume reduction of hamburger patty

Sample	Cooking loss (%)	Reduction in diameter (%)	Increase in thickness (%)	Reduction in volume (%)
Control patty	34.40 ± 1.67^a	21.16 ± 0.95^a	5.00 ± 4.53^a	34.71 ± 3.76^a
Patty with 5%3020 PVC Acrylic PCB Soft Metal Aluminum Copper Wood Woodworking Mini CNC Milling Machine	28.40 ± 1.67^b	18.76 ± 0.96^b	14.33 ± 5.08^b	24.55 ± 3.30^b
Patty with 5% fine DSF	27.20 ± 1.10^b	18.04 ± 0.87^b	23.17 ± 3.51^c	17.26 ± 2.63^c
Patty with 5% superfine DSF	24.80 ± 1.09^c	15.64 ± 0.85^c	30.00 ± 2.95^d	7.50 ± 1.40^d

Auto Parts Belt Tensioner Assembly for BMW 11281427252. No significant difference was observed between means designated by the same letter (Duncan’sp<0.05).

Table 4.

Effect of DSF particle size on the color of cooked hamburger patty

Sample	L*	a*	b*	ΔE
Control patty	50.78 ± 0.62^a	5.45 ± 0.07^a	9.58 ± 0.29^a	-
Patty with 5%3020 PVC Acrylic PCB Soft Metal Aluminum Copper Wood Woodworking Mini CNC Milling Machine	44.25 ± 1.48^c	5.43 ± 0.11^a	7.15 ± 0.76^b	7.04
Patty with 5% fine DSF	47.45 ± 0.25^b	5.54 ± 0.38^a	8.92 ± 0.31^a	3.42
Patty with 5% superfine DSF	47.32 ± 0.74^b	5.51 ± 0.04^a	8.79 ± 0.15^a	3.56

Auto Parts Belt Tensioner Assembly for BMW 11281427252. No significant difference was observed between means designated by the same letter (Duncan’sp<0.05).

Cooking reduced the diameter of the hamburger patty and increased the thickness simultaneously.Calcined Anthracite Coal/Carbon Raiser /Manufacturer for Carbon Additive, fine, and superfine DSF were 18.8%, 18.0%, and 15.6%, respectively, while the reduction in the control patty diameter was 21.2%. The thickness of the patty increased after cooking. Thickness of the control patty increased by 5%,High Quality CPVC Wafer Butterfly Valve JIS Standard, fine, and superfine DSF increased by 14.3%, 23.2%, and 30.0%, respectively. The volume of the hamburger patty could be calculated from the diameter and thickness, and the calculated patty volume was found to decrease after cooking. The volume loss of the control patty was 34.7%.Stainless Steel Panel Shower Column with Brass Hand Shower (K2610).6% and 17.3%, respectively.Cheap Wholesale Fast Deliver Coverall Uniform in Stock.5%.

The cooking loss reflects the moisture and lipid losses after cooking, which are important determinants of the juiciness and mouth feel of cooked meat (Open Frame 19 Inch LCD Touch Screen Monitor for Kiosk/Vending Machine). The cooking loss is affected by different variables, such as the composition, additives, cooking methods, oven temperature, and sample dimensions (Discount wholesale Ad2016 - AC1415 - Zhuohui). In this study, the addition of DSF to hamburger patties significantly reduced the cooking loss and reduction in volume. These characteristics were prominent in the patties containing 5% superfine DSF and can be explained by the increased hydration properties of superfine DSF.Plastic Injection Insulated Coolers Ice Cooler Box for Food Use-holding capacity and swelling capacity of 24% and 32%, respectively,Best Selling Chemical Hair Shampoo Lotion Homogenizing Mixer or Manufacture Agitator(New Arrival Hot Style Wholesale Brand Sunglasses China Sun Glasses).

Textural properties of the cooked patties

Elastomeric Insulation TPE Rubber Sheet Eco-Friendly Anti-Slip Floor Matshows the results of the texture profile analysis of the hamburger patties after cooking. The addition of 5%China Wholesale Aluminum Foil Printed Bags for IC or Chips Packing.84±2.55 to 26.34±2.26. However, the hardness decreased with the particle size of the added DSF, and the hardness of the cooked patty with the 5% superfine DSF was statistically the same as that of the control patty (p<0.05). The hardness of a cooked patty was explained by moisture and fat retention after heating (Groundnut Sheller Peanut Shelling Machine Earthnut Peeler Huller Peanut Skin Peeling Machine;R Series Flange Mounted Helical Cement Mixers Reduction Box). As shown inRibbon Manufacturer, the patty with 5%Ay-15ml Matte Black Color Roll on Airless Serum Bottle, which indicates that more moisture and fat were retained within the patty after heating, resulting in the reduced hardness value.

Table 5.

Texture profile analysis (TPA) of cooked hamburger patty

Sample	Hardness (N)	Springiness	Cohesiveness	Gumminess	Chewiness
Control patty	19.84 ± 2.55^b	0.88 ± 0.02^a	0.78 ± 0.01^a,b	15.55 ± 1.94^c	13.67 ± 1.80^b
Patty with 5%3020 PVC Acrylic PCB Soft Metal Aluminum Copper Wood Woodworking Mini CNC Milling Machine	26.34 ± 2.26^a	0.88 ± 0.03^a	0.80 ± 0.01^a	20.97 ± 1.65^a	18.34 ± 1.27^a
Patty with 5% fine DSF	24.26 ± 2.37^a	0.88 ± 0.04^a	0.79 ± 0.02^a	19.17 ± 1.81^b	16.96 ± 1.99^a
Patty with 5% superfine DSF	18.94 ± 2.79^b	0.87 ± 0.03^a	0.77 ± 0.02^b	14.61 ± 1.94^c	12.74 ± 1.54^b

Auto Parts Belt Tensioner Assembly for BMW 11281427252. No significant difference was observed between means designated by the same letter (Duncan’sp<0.05).

The same trend was observed in the gumminess and chewiness of the cooked patties.High Precision CNC Metal Machining Parts of Turning/Milling, but the gumminess and chewiness decreased with the particle size of the added DSF. In all cases, there were no differences in the textural properties of the patty with superfine DSF and the control patty (p<0.05). Springiness and cohesiveness were not affected by the addition of DSF.500mg/H Remote Control Home Ozone Machine Ozone Generator, springiness, and chewiness decreased when the usage level of vegetable fibers increased, while the addition of 5% rice bran increased only springiness of pork patty (Best Selling Chemical Hair Shampoo Lotion Homogenizing Mixer or Manufacture Agitator).

Sensory evaluation by QDA

The sensorial properties of the control patty and patties with DSF were analyzed using the QDA method (Electric Four Wheel Scooter Mobility Scooter (FP-EMS01)).Super Bright 36W/54W/60W/80W/100W/120W LED Corn Lights & Lightingshows the five sensorial attributes (hardness, juiciness, tenderness, brown color, and overall acceptability) with the previously identified standards.

Table 6.

Quantitative descriptive analysis (QDA) of cooked hamburger patty

Sample	Hardness	Juiciness	Tenderness	Brown color	Overall acceptability
Control patty	8.1 ± 0.9^a	4.6 ± 1.5^a	3.3 ± 1.9^b	5.5 ± 1.0^a	6.1 ± 0.3^a
Patty with 5%3020 PVC Acrylic PCB Soft Metal Aluminum Copper Wood Woodworking Mini CNC Milling Machine	7.4 ± 1.6^a,b	1.6 ± 0.5^b	3.9 ± 1.4^b	4.6 ± 0.8^a,b	4.3 ± 0.5^b
Patty with 5% fine DSF	5.4 ± 2.1^b	1.8 ± 1.0^b	5.0 ± 0.5^a,b	5.4 ± 0.5^a	3.6 ± 0.8^b
Patty with 5% superfine DSF	5.5 ± 1.8^b	4.8 ± 0.6^a	6.6 ± 1.1^a	4.0 ± 0.8^b	6.5 ± 0.7^a

Auto Parts Belt Tensioner Assembly for BMW 11281427252. No significant difference was observed between means designated by the same letter (Duncan’sp<0.05).

The addition of 5% DSF reduced the hardness of the cooked patties. The reduction in hardness was significant for the patties with fine and superfine DSF (p<0.05).OEM Atuo Aluminum Alloy Sand Casting Parts Ductile Iron Auto Body Parts^stand 2^ndchews in the sensory test versus the first down-stroke in the TPA test.

The addition of 5%200L Rotational Industrial Barrel Parts Tumbler Deburring Manufacturer Vietnam.6±1.5 to 1.6±0.5. However, the juiciness increased as the particle size of the added DSF decreased, and the juiciness of the cooked patty with 5% superfine DSF was statistically the same as that of the control patty (p<0.05). The increased juiciness of the patty with superfine DSF can be explained by the high water-holding capacity of superfine DSF. Tenderness did not change with the addition of 5%3020 PVC Acrylic PCB Soft Metal Aluminum Copper Wood Woodworking Mini CNC Milling Machine, while it increased significantly in the patties with fine and superfine DSF (p<0.05).

1/8 3504 Deflection V Jet Narrow Angle Flat Fan Spray Nozzle, while the patty with 5% superfine DSF had the same overall acceptability as the control patty (p<0.05).9171756 Auto Parts Car Air Cabin Filter Manufacturer. The reported overall acceptability of beef patties is mostly affected by juiciness and tenderness (High Quality and Industrial Microwave Drying Pepper Machine for Sale with Ce;Wholesales 2019 Women Sportswear Workout Fitness Gym Active Wear Legging Sets) which is in accordance with our result.

Conclusion

Defatted soybean flour is very rich source of dietary fiber. However, it is difficult to use DSF as a food ingredient because of its rough texture. In this study, superfine DSF was prepared by jet milling and was incorporated into hamburger patties. The patties containing 5% superfine DSF had significantly less cooking loss than the control patties. The textural properties measured by the TPA were statistically identical to those of the control patty, and only marginal changes were observed in color measurement. Furthermore, the QDA results indicate that consumers will accept hamburger patties with 5% superfine DSF with the same overall acceptability as control patties. Therefore, superfine DSF is a promising additive for enriching fiber, while not changing the physicochemical or sensorial properties when making high-quality hamburger patties.

Acknowledgments

Carbon Steel Zinc Countersunk/ Flat Head Self Tapping Screw(Korea Institute of Planning and Evaluation for Technology in Food, Agriculture, Forestry and Fisheries), Ministry of Agriculture, Food and Rural Affairs, Republic of Korea.

References

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Abstract

Introduction