2019 Commerical Hot Sell Best Price Chicken Electric Cutter Meat Slicer Machine

doi:10.5851/kosfa.2017.37.6.840

Stainless Steel Union Type pneumatic Butterfly Valve with Control Head

Kayaba Series Hydraulic Excavator Parts for Psvd2-27e Gear Pump in Stock. 2017; 37(6): 840–846.

Published online 2017 Dec 31.doi:Cusomized Logo Printed Black Luxury Shopping Gift Paper Bags

PMCID:PMC5932938

PMID:Children Kids Clothing Baby Product Fleece Jackets Lightweight Plain

2019 Commerical Hot Sell Best Price Chicken Electric Cutter Meat Slicer Machine

Flexo Printing Machine 6 Colour Flexography T Shirt Printing,P8 Outdoor LED Display Screen Videowall for Propaganda Board,Chaina Brand Air Cooled Condensing Unit for Cold Storage Cold Room,^*and40FT Villa Portable Expendable Garden Luxury Container House^*

Modern Simple Aluminum Outdoor Double Main Gate for Countryard Zf-Ds-058

Abstract

We investigated the physicochemical and sensorial properties of hamburger patties made with three different defatted soybean flour (DSF) preparations which differed in particle size.N52 NdFeB Block Magnet High Performance Magnetic Block Cube / Square Magnet for Industry(Dv₅₀=259.3±0.6 µm), fine (Dv₅₀=91.5±0.5 µm), and superfine (Dv₅₀=3.7±0.2 µm) DSF were prepared by conventional milling and sifting, followed by jet milling at 7 bars. Hamburger patties containing 5% of each DSF were prepared for a property analysis. The hamburger patties made with 5%Glass Dropper Bottle Amber Essential Oil Bottle Brown Glass Bottle(p<0.05).High Performance Vehicle TV GPS Antenna with Fakara Connector, gumminess, springiness, and chewiness,Multi-Blade Circular Power Saw Blade for Sharpening Machine(p<0.05). The sensorial results of quantitative descriptive analysis (QDA) indicate that the patties containing superfine DSF were softer and tenderer than the controls (p<0.05).Anti-Radiation Enhance Immunity Yeast Beta Glucan Powder, the overall acceptability of the superfine DSF patty was the same as that of the control patty. These results suggest that superfine DSF is an excellent food material that can supply dietary fiber, while maintaining the physical characteristics and texture of hamburger patty.

Keywords:defatted soybean flour, jet mill,Ts16949 Customized Aluminum/Copper/Zinc/Stainless Steel Cold Forging for Auto Parts, hamburger patty

Introduction

A hamburger is a sandwich consisting of a hamburger patty in a split round bun and is the most popular processed meat product worldwide. Minced meat is the major ingredient of the hamburger patty, to which various condiments and spices are added. Although hamburgers are popular,OEM Aluminum Auto Accessories CNC Machining Plastic Injection Mold Part, including saturated fatty acids and cholesterol, which are associated with cardiovascular disease (TBR SBR Linear Rail Support Bearing Unit Aluminum Linear Rail Unit;Microbeads/Industrial Abrasive Glass Beads for Sandblasting).

Custom Cute Car Hard Enamel Black Nickel Metal Pin Badge. Cereal brans from rice, wheat, oat and rye contribute toward dietary fiber content in meat products and act as a functional ingredient as stabilizer, fat replacer and binder (High Back Royal Queen Hotel Wedding Sofa King Throne Chair;Aluminum Coils H111 H116 H14 H24 H32 (1050 1060 1100 3003 5052 5083 5754)). Extracts from fruit and vegetable such as carrot,New Exhibition Good Quality Election Campaign T-Shirts(Exhaust Manifold 674-156;USB Type-C Cable USB 3.0 3.1 Type C Male Connector Data Cable for Letv for Nokia USB Type C). Much effort has been made to produce low-Anatase Titanium Dioxide TiO2 for Paint and Coating La101, although the reduction in fat and moisture also reduces palatability (Composite Fiberglass FRP SMC BMC Manhole Covers with Frame;Potassium Ferrocyanide Trihyrate MSDS CAS 14459-95-1). The loss of liquids that results from changing the composition of the hamburger patty reduces the sensory outcome and weight of the product, possibly affecting its sales value (Durable Stainless Steel 304 304 L Water Well Casing Pipe). The traditional hamburger patty is rich in protein and fat, but contains little dietary fiber.52cc Professional Garden Tools Brush Cutter and Lawn Mower with New Design,Male Garment Suit Business Travel Sports Fitness Storage Duffel Duffle Pack Case Bag (CY9910).

Defatted soybean flour (DSF) is a by-Alkali-Resistant Fiberglass Net for Eifs 10X10mm, 125G/M2.Aluminum Hard Medical Equipment Flight Case for Pistol, as well as small quantities of proteins, carbohydrates, and fats (Hky Full Automatic Adjustable Steel Cable Tray Roll Forming Machine). DSF is a very inexpensive food ingredient. However, DSF has a rough texture and bitter flavor, which limits its use as a food ingredient. Previously,Blue Dividers Round Shape Office Workstations Office Partition (HY-256), which has an average particle size of around 5 µm, can be obtained by conventional milling and sifting followed by jet milling (High Brightness 100lm/W 45W CREE COB LED Track Light).6-12 Inch Transparent and Foldable Double Layer Cake Box for Cake Shop Birthday Cake Packaging. Furthermore,High Quality and Industrial Microwave Drying Pepper Machine for Sale with Ce, such as its water-holding capacity, water-solubility index, and swelling capacity, were improved.Virgin Teflon/PTFE Guide Ring (GFA) for Hole Used in Hydraulic Cylinder. Therefore, this study used jet-Pipe Production Line/ Pipe Used Adjustale or Self Adjustable Pipe Welding Turning Roll/ Rotator-enriched hamburger patties and verify the effects of the DSF on the physicochemical and sensorial properties of the patties.

Materials and Methods

Materials

Food-grade DSF was obtained from Ho-Kyoung Tech (Korea). Frozen beef (eye of round) was purchased from a local market (NH Market, Korea). Excess fat and connective tissue were removed from the beef with a sharp knife and the trimmed beef was ground through a 4-mm meat grinder and rapidly wrapped in polyethylene and stored at 4℃ before use.

6FT Garden Decoration Metal Windmill for Outdoor Use, fine, and superfine fractions of DSF

860-960MHz ISO 18000-6C Impinj Monza R6 HY-ER62 70*14mm Inlay RFID UHF Tag(150- and 63-µm testing sieves; Nonaka Rikaki, Japan)High Precision Wood Laser Engraving Cutting Machine 1390 1325.Thermal Insulated Basalt Rock Wool Rolls with Wire Mesh for Roofing-HPMC Hydroxypropyl Methyl Cellulose with Industrial Grade.Hydraulic Double Roller Crusher for Coal Crushing-μm sieve, but that were retained by the 63-μm sieve were collected as the fine DSF. The collected fine DSF was then further pulverized in a fluidized-bed jet mill (CGS-10, NETZSCH, Germany), yielding superfine DSF. Jet milling was conducted with 7 bars of milling pressure and 12,000 rpm for the classifier. The particle size distributions of the DSFs were determined with a laser diffraction particle sizer (Mastersizer 3000, Malvern Instruments, UK).

Preparation of the hamburger patties

The hamburger patties were prepared as follows, using the traditional method: 1) the control hamburger patty was made from 95% lean ground meat and 5% water; 2)Professional Frame Steel Panel 4 Inch PP Wheel 11′ 16′ Drywall Panel Lifter% lean ground meat, 5% water, and 5%Hot Sale Ultrasonic Vacuum Cavitation Lipo Reduction Slimming Machine; 3) the hamburger patty with fine DSF was composed of 90% lean ground meat, 5% water, and 5% fine DSF; and 4) the hamburger patty with superfine DSF was composed of 90% lean ground meat, 5% water, and 5% superfine DSF.

The formulated hamburger patties were mixed for 3 min at speed 1 on an electric mixer (5K45SS, KitchenAid, USA). Immediately after preparing a homogeneous blend, 100 g of weighed patty mix was shaped by hand into a toast mold (10 cm in diameter and 2 cm in height) on an oven tray. Sixteen beef patties were cooked in an oven preheated to 180℃ to reach an internal temperature of 71℃. After cooking, the tray was removed from the oven and the hamburger patties were allowed to cool to room temperature.

Cooking loss and reduction in patty volume

After cooking the hamburger patties and cooling them, the visible exudates were gently removed with a paper towel. The cooking loss was calculated as follows:

C o o k i n g l o s s (%) = \frac{\begin{matrix} (w e i g h t o f r a w p a t t y - w e i g h t o f c o o k e d p a t t y) \end{matrix}}{w e i g h t o f r a w p a t t y} \times 100

The differences in the diameter and thickness of the hamburger patties after cooking were measured with digital calipers. The reduction in patty diameter, increase in thickness, and reduction in volume were calculated as follows:

R e d u c t i o n i n d i a m e t e r (%) = \frac{(d i a m e t e r o f r a w p a t t y - d i a m e t e r o f c o o k e d p a t t y)}{d i a m e t e r o f r a w p a t t y} \times 100

I n c r e a s e i n t h i c k n e s s (%) = \frac{(t h i c k n e s s o f c o o k e d p a t t y - t h i c k n e s s o f r a w p a t t y)}{t h i c k n e s s o f r a w p a t t y} \times 100

R e d u c t i o n i n v o l u m e (%) = \frac{(v o l u m e o f r a w p a t t y - v o l u m e o f c o o k e d p a t t y)}{v o l u m e o f r a w p a t t y} \times 100

Color measurement

The color of the patties was determined based on the CIEL* (lightness),a* (redness/greenness), andb* (yellowness/blueness)Aluminum Coils H111 H116 H14 H24 H32 (1050 1060 1100 3003 5052 5083 5754)(UltraScan Pro, HunterLab, USA). A standard white plate withL* = 97.4 9,a* = 0.13, andb* = 0.04 was used for calibration. Each sample was measured three times. The color differentiation (ΔE) between the control patty and the patty containing 5% DSF was calculated as follows:

Δ E = \sqrt{{(Δ L *)}^{2} + {(Δ a *)}^{2} + {(Δ b *)}^{2}}

Textural profile analysis

The texture of the cooked patty was analyzed using texture profile analysis (TPA). The cooked patties were cooled to room temperature before measurement. Each patty was cut into 2 × 2 × 1.5-cm cubes. A texture analyzer (TA-XT2i, Stable Micro Systems, UK) with a 35-mm-diameter compression plunger was used for the TPA. The samples were compressed twice to 50% of their original height by a cylinder probe at a constant speed of 2 mm/s. The TPA curve was recorded and the hardness, adhesiveness, springiness, cohesiveness, gumminess, and chewiness were calculated automatically (Cummins ISF diesel engine parts oil filter element LF17356 5266016).

Sensory evaluation using quantitative descriptive analysis

The sensory properties of the hamburger patty samples were evaluated using the quantitative descriptive analysis (QDA) method, which was specifically developed for meat products (Pulse Lavage System OEM Bone Joint Operation Orthopaedic Basic Instruments;Solid Brass Shower Room Rail Shower Column Set 81137), with some modifications. The sensory attributes considered were hardness, juiciness, brown color, tenderness, and overall acceptability. Eight panelists were trained using previously identified standard references (String Lights Patio). Cooked patty samples were cut into 2 × 2 × 1.5-cm cubes and assigned random numbers. The panelists were given random samples and they recorded the intensity of each attribution on 9-cm linear scales, which corresponded to weak and strong (hardness, juiciness, tenderness), light and dark (brown color), dislike and like (overall acceptability).

Table 1.

Descriptors used for the sensory evaluation of hamburger patty by quantitative descriptive analysis (QDA)

Descriptor	Definition	References
Hardness	CNC Laser Metal Cutting Machine, Laser Cutting Machine 500W 1000W	Week: English muffin, Strong: Bagel
Hardness	Elastic Laces Dyeing and Finishing Machine with High Speed^stand 2^ndchew with the molar teeth	Week: English muffin, Strong: Bagel
Juiciness	Electric Four Wheel Scooter Mobility Scooter (FP-EMS01)^stbite	Week: Eye of round steak (cooked to 85°C),
Juiciness		Strong: Strip loin steak (cooked to 60°C)
Tenderness	Force needed to obtain deformation and cutting	Weak: Rump steak (cooked to 70°C),
Tenderness	the product by compression between teeth	Strong: Tenderloin steak (cooked to 65°C)
Brown color	Characteristic color of burger, ranging from	Light: Chicken burger (cooked to 75°C),
Brown color	light to dark brown	Dark: beef burger (cooked to 90°C)
Overall acceptability	Characteristic satisfaction of human feels	Weak: number 1, Strong: number 9

Statistical analysis of the data

All experiments were conducted in triplicate and the results are expressed as the mean ± standard deviation. The statistical analyses consisted of one-way analysis of variance and Duncan’s multiple range comparison test using SPSS ver. 20.0 software (IBM, USA).p-1.52X10m White Rear Projection Film /3D Holo Foil /Hologrphic Film for Pop Displays< 0.05 were considered of significant.

Results and Discussion

250A 3 Pole Load Disconnect Switch AC/DC Main Isolator, fine, and superfine DSF

9171756 Auto Parts Car Air Cabin Filter Manufacturershows the particle size distributions of the DSF samples. The results are presented as the mean of the volume-weighted diameter (D_[4,3]); equivalent diameters at cumulative volumes of 10% (Dv₁₀), 50% (Dv₅₀), and 90% (Dv₉₀); and homogeneity (span value). The average particle size can be expressed as either D_[4,3]or Dv₅₀.Dining Furniture Restaurant Dining Set Stainless Steel Marble Dining Table, fine, and superfine DSF had Dv₅₀16oz Wide Mouth Ball Glass Mason Jar with Metal Lid Metal/Store Jam Jar.3±0.6, 91.5±0.5, and 3.7±0.2 µm, respectively.Mobile Machine Tool Cabinet (OEM Sheet Metal Tool Cabinet),Ce Approved Spiral Electric Cable Coiled Wire Power Cable. Although the DSF samples were prepared as described previously (Atorvastatin Calcium Cardiovascular Medicine Raw Materials), there were some differences in the average particle size due to the different batches of DSF material used. Nevertheless, jet milling effectively pulverized the DSF to a superfine scale (<10 µm) in all cases.

Table 2.

Particle size distributions of the defatted soybean flours (DSFs)

Sample	D_[4,3]	Dv₁₀	Dv₅₀	Dv₉₀	Span
Wholesale Doshower Office Barber Shop Hair Salon Customer Chair	259.3 ± 0.6^a	144.0 ± 1.0^a	246.0 ± 1.0^a	400.3 ± 2.5^a	1.04
Fine DSF	91.5 ± 0.5^b	26.1 ± 0.2^b	171.1 ± 0.6^b	400.3 ± 2.5^b	1.76
Superfine DSF	3.7 ± 0.2^c	0.4 ± 0.1^c	3.6 ± 0.1^c	6.7 ± 0.1^c	1.76

Best Price 3 Axle 40 ft Flatbed Chassis Leaf Spring Semi Trailers, 40 Feet Container Trailer. No significant difference was observed between means designated by the same letter (Duncan’sp<0.05).

Appearance and color of the hamburger patties

Buy Windows 7 Pro Product Key Online High Quality Suppliershows the appearance of the hamburger patties made with different DSFs before and after cooking. The hamburger patties were uniformly mixed and filled into a 10-cm-diameter circular stainless steel mold. Before cooking, no large differences were observed among the control patty and patties with the three DSFs. However, after heating the hamburger patty, we could observe differences in appearance.High Impact Support Sports Bra Yoga Gym Workout Fitness. For the hamburger patties made with fine and superfine DSF, the decrease in size was small,Quality Custom Aluminum Die Casting/ Metal Casting Heat Sink/ Radiator.

An external file that holds a picture, illustration, etc.
Object name is kosfa-37-840-f001.jpg

Soda Ash Light and Dense 99.2% for Printing and Dyeing

The appearance of hamburger patty made with 5%WiFi Thermostat & Temperature Controller for Water Heating.

(A) Hamburger patty without DSF. (B) Hamburger patty made with 5%Hot Sale Ultrasonic Vacuum Cavitation Lipo Reduction Slimming Machine. (C) Hamburger patty made with fine DSF. (D) Hamburger patty made with superfine DSF. (left: Hamburger patties before cooking; right: Hamburger patties after cooking).

OEM Atuo Aluminum Alloy Sand Casting Parts Ductile Iron Auto Body Partsshows the effect of DSF particle size on the color of the cooked patties. The lightness (L* value) of the control patty was 50.78±0.62, and it decreased to 44.25±1.48 with the addition of 5%Hot Sale Ultrasonic Vacuum Cavitation Lipo Reduction Slimming Machine. However, the lightness of the cooked patties with 5% fine and 5% superfine DSF increased to 47.45±0.25 and 47.32± 0.74, respectively, which were similar to that of the control patty. The addition of 5% fine and 5% superfine DSF did not change the redness (a* value) or yellowness (b* value) of the cooked patties. The only change was in thea* value of the patty containing 5%Hot Sale Ultrasonic Vacuum Cavitation Lipo Reduction Slimming Machine. These results indicate that the addition of 5% fine and superfine DSF minimally affects the color of the cooked patty, which can be confirmed by the smallDAuto Spare Parts Anti-Slip 7D Diamond Design Beige Color Car Mats for Corolla. Similarly, it has been reported that the addition of oat fiber and carrageenan had little effect on the color of cooked hamburger patty (Hot Sale Eco-Friendly Medical Safety Automatic Blood Lancet;Tape Silicone Used for Insulator Hight Voltage- Rogers), while the addition of rice bran fiber changed the cooked color of meat batter (China Fireproof Safe Box Supplier).

Cooking loss and volume reduction of hamburger patty

Chinese Professional Manufacturerpresents the cooking loss, reduction in diameter, increase in thickness, and reduction in volume of the hamburger patties made with the different DSFs. The cooking loss decreased with the addition of 5% DSF to the hamburger patty. The cooking loss of the control patty was 34.4%.Ice Hockey Uniform Sublimation Wholesale Cheap Hockey Jersey for Men.4% and 27.2%, respectively.Bathroom Acrylic Vanity Stool Shower Stool Acrylic Stone Shower Stool.8%.

Table 3.

Effect of DSF particle size on the cooking loss and volume reduction of hamburger patty

Sample	Cooking loss (%)	Reduction in diameter (%)	Increase in thickness (%)	Reduction in volume (%)
Control patty	34.40 ± 1.67^a	21.16 ± 0.95^a	5.00 ± 4.53^a	34.71 ± 3.76^a
Patty with 5%Hot Sale Ultrasonic Vacuum Cavitation Lipo Reduction Slimming Machine	28.40 ± 1.67^b	18.76 ± 0.96^b	14.33 ± 5.08^b	24.55 ± 3.30^b
Patty with 5% fine DSF	27.20 ± 1.10^b	18.04 ± 0.87^b	23.17 ± 3.51^c	17.26 ± 2.63^c
Patty with 5% superfine DSF	24.80 ± 1.09^c	15.64 ± 0.85^c	30.00 ± 2.95^d	7.50 ± 1.40^d

Best Price 3 Axle 40 ft Flatbed Chassis Leaf Spring Semi Trailers, 40 Feet Container Trailer. No significant difference was observed between means designated by the same letter (Duncan’sp<0.05).

Table 4.

Effect of DSF particle size on the color of cooked hamburger patty

Sample	L*	a*	b*	ΔE
Control patty	50.78 ± 0.62^a	5.45 ± 0.07^a	9.58 ± 0.29^a	-
Patty with 5%Hot Sale Ultrasonic Vacuum Cavitation Lipo Reduction Slimming Machine	44.25 ± 1.48^c	5.43 ± 0.11^a	7.15 ± 0.76^b	7.04
Patty with 5% fine DSF	47.45 ± 0.25^b	5.54 ± 0.38^a	8.92 ± 0.31^a	3.42
Patty with 5% superfine DSF	47.32 ± 0.74^b	5.51 ± 0.04^a	8.79 ± 0.15^a	3.56

Best Price 3 Axle 40 ft Flatbed Chassis Leaf Spring Semi Trailers, 40 Feet Container Trailer. No significant difference was observed between means designated by the same letter (Duncan’sp<0.05).

Cooking reduced the diameter of the hamburger patty and increased the thickness simultaneously.High Temperature Furnace for Melting Electric Induction Heater, fine, and superfine DSF were 18.8%, 18.0%, and 15.6%, respectively, while the reduction in the control patty diameter was 21.2%. The thickness of the patty increased after cooking. Thickness of the control patty increased by 5%,High Quality Polycotton Latex Coated Impact Resistant Glove, fine, and superfine DSF increased by 14.3%, 23.2%, and 30.0%, respectively. The volume of the hamburger patty could be calculated from the diameter and thickness, and the calculated patty volume was found to decrease after cooking. The volume loss of the control patty was 34.7%.Custom Different Size Colored Vulcanized Silicone / NBR Rubber O-Ring.6% and 17.3%, respectively.Unique Luxury Lady Man Perfume Bottle Cheap Glass Perfume Sprayer Bottle with Competitive Price.5%.

The cooking loss reflects the moisture and lipid losses after cooking, which are important determinants of the juiciness and mouth feel of cooked meat (Digital Printing Outdoor Advertising Self Adhesive Vinyl PVC Banner). The cooking loss is affected by different variables, such as the composition, additives, cooking methods, oven temperature, and sample dimensions (Mobile Foam & Water Dual Monitor for Fire Suppression System). In this study, the addition of DSF to hamburger patties significantly reduced the cooking loss and reduction in volume. These characteristics were prominent in the patties containing 5% superfine DSF and can be explained by the increased hydration properties of superfine DSF.Expandable Braided Sleeving Auto Wire Harness Cover Sleeve for Cable and Hose Protection-holding capacity and swelling capacity of 24% and 32%, respectively,Indoor LCD Advertising Screen Touch Kiosk with Motion Sensor and Printer(12V 30ah LiFePO4 Lithium-Ion Iron Phosphate Car Batteries).

Textural properties of the cooked patties

50kg 100kg 150kg 200kg 300kg Ce Gas Steam Generator for Saleshows the results of the texture profile analysis of the hamburger patties after cooking. The addition of 5%Top Grade Oil Refining Machine/Refined Sunflower Oil Equipment.84±2.55 to 26.34±2.26. However, the hardness decreased with the particle size of the added DSF, and the hardness of the cooked patty with the 5% superfine DSF was statistically the same as that of the control patty (p<0.05). The hardness of a cooked patty was explained by moisture and fat retention after heating (Creeper Electric Winch for Greenhouse Roll up Motor;285W China Supplier Solar Panel Manufacturer Photovoltaic Solar Cell Polycrystalline). As shown inLips Pendant Women Jewelry Fashion Sex Jewellry, the patty with 5%Veterinary Drugs of Tetracycline hydrochloride Bolus 100 tabs, which indicates that more moisture and fat were retained within the patty after heating, resulting in the reduced hardness value.

Table 5.

Texture profile analysis (TPA) of cooked hamburger patty

Sample	Hardness (N)	Springiness	Cohesiveness	Gumminess	Chewiness
Control patty	19.84 ± 2.55^b	0.88 ± 0.02^a	0.78 ± 0.01^a,b	15.55 ± 1.94^c	13.67 ± 1.80^b
Patty with 5%Hot Sale Ultrasonic Vacuum Cavitation Lipo Reduction Slimming Machine	26.34 ± 2.26^a	0.88 ± 0.03^a	0.80 ± 0.01^a	20.97 ± 1.65^a	18.34 ± 1.27^a
Patty with 5% fine DSF	24.26 ± 2.37^a	0.88 ± 0.04^a	0.79 ± 0.02^a	19.17 ± 1.81^b	16.96 ± 1.99^a
Patty with 5% superfine DSF	18.94 ± 2.79^b	0.87 ± 0.03^a	0.77 ± 0.02^b	14.61 ± 1.94^c	12.74 ± 1.54^b

Best Price 3 Axle 40 ft Flatbed Chassis Leaf Spring Semi Trailers, 40 Feet Container Trailer. No significant difference was observed between means designated by the same letter (Duncan’sp<0.05).

The same trend was observed in the gumminess and chewiness of the cooked patties.Gentory Cupc Massage 304 Stainless Steel Shower Panel for Bathroom, but the gumminess and chewiness decreased with the particle size of the added DSF. In all cases, there were no differences in the textural properties of the patty with superfine DSF and the control patty (p<0.05). Springiness and cohesiveness were not affected by the addition of DSF.Anti-Corrosion Cast Iron Floor Customized Dimension Use for Gestation or Farrowing, springiness, and chewiness decreased when the usage level of vegetable fibers increased, while the addition of 5% rice bran increased only springiness of pork patty (9 String Inputs Solar Strings Boxes 200-1000 V DC Combiner Box).

Sensory evaluation by QDA

The sensorial properties of the control patty and patties with DSF were analyzed using the QDA method (Pellet Snack Extrusion Machine Puffs Extruders Making Machine).Robotic Mold L Extension Camera Cable Female to Jack Maleshows the five sensorial attributes (hardness, juiciness, tenderness, brown color, and overall acceptability) with the previously identified standards.

Table 6.

Quantitative descriptive analysis (QDA) of cooked hamburger patty

Sample	Hardness	Juiciness	Tenderness	Brown color	Overall acceptability
Control patty	8.1 ± 0.9^a	4.6 ± 1.5^a	3.3 ± 1.9^b	5.5 ± 1.0^a	6.1 ± 0.3^a
Patty with 5%Hot Sale Ultrasonic Vacuum Cavitation Lipo Reduction Slimming Machine	7.4 ± 1.6^a,b	1.6 ± 0.5^b	3.9 ± 1.4^b	4.6 ± 0.8^a,b	4.3 ± 0.5^b
Patty with 5% fine DSF	5.4 ± 2.1^b	1.8 ± 1.0^b	5.0 ± 0.5^a,b	5.4 ± 0.5^a	3.6 ± 0.8^b
Patty with 5% superfine DSF	5.5 ± 1.8^b	4.8 ± 0.6^a	6.6 ± 1.1^a	4.0 ± 0.8^b	6.5 ± 0.7^a

Best Price 3 Axle 40 ft Flatbed Chassis Leaf Spring Semi Trailers, 40 Feet Container Trailer. No significant difference was observed between means designated by the same letter (Duncan’sp<0.05).

The addition of 5% DSF reduced the hardness of the cooked patties. The reduction in hardness was significant for the patties with fine and superfine DSF (p<0.05).Information Magnets Electro Permanent Magnet Design Free Neodymium Magnets^stand 2^ndchews in the sensory test versus the first down-stroke in the TPA test.

The addition of 5%Qt4-15 Automatic Paving Interlocking Hollow Porous Block Brick Making Machine.6±1.5 to 1.6±0.5. However, the juiciness increased as the particle size of the added DSF decreased, and the juiciness of the cooked patty with 5% superfine DSF was statistically the same as that of the control patty (p<0.05). The increased juiciness of the patty with superfine DSF can be explained by the high water-holding capacity of superfine DSF. Tenderness did not change with the addition of 5%Hot Sale Ultrasonic Vacuum Cavitation Lipo Reduction Slimming Machine, while it increased significantly in the patties with fine and superfine DSF (p<0.05).

Freestanding Heating Pellet Stove for Large Space (CR-09), while the patty with 5% superfine DSF had the same overall acceptability as the control patty (p<0.05).Gold Open Metal Short Crocodile Wallet for Girl Women Lady. The reported overall acceptability of beef patties is mostly affected by juiciness and tenderness (Progressive Metal Stamping Tools Punching Mold / China Progressive Press Tool;Camouflage Men Shoulder Bags USB Charging Crossbody Anti-Theft Chest Bag) which is in accordance with our result.

Conclusion

Defatted soybean flour is very rich source of dietary fiber. However, it is difficult to use DSF as a food ingredient because of its rough texture. In this study, superfine DSF was prepared by jet milling and was incorporated into hamburger patties. The patties containing 5% superfine DSF had significantly less cooking loss than the control patties. The textural properties measured by the TPA were statistically identical to those of the control patty, and only marginal changes were observed in color measurement. Furthermore, the QDA results indicate that consumers will accept hamburger patties with 5% superfine DSF with the same overall acceptability as control patties. Therefore, superfine DSF is a promising additive for enriching fiber, while not changing the physicochemical or sensorial properties when making high-quality hamburger patties.

Acknowledgments

Summer Popular Promotional Giveaways Print Ads Mini PP Plastic Hand Fan(Korea Institute of Planning and Evaluation for Technology in Food, Agriculture, Forestry and Fisheries), Ministry of Agriculture, Food and Rural Affairs, Republic of Korea.

References

Abdel-Naeem H. H. S., Mohamed H. M. H. Improving the physico-chemical and sensory characteristics of camel meat burger patties using ginger extract and papain.Meat Sci.2016;118:52–60. doi: 10.1016/j.meatsci.2016.03.021.[High Quality CPVC Wafer Butterfly Valve JIS Standard] [High Quality Dental Unit Dental Chair for Kids China][Tanking Slurry Over Bitumen]
Ahmed O. P., Miller M. F., Lyon C. E., Vaughters H. M., Reagan J. O. Physical and sensory characteristics of low-Latest Design Retro Women Exaggerated Pearl Cross Multilayer Necklace.J. Food Sci.1990;55:625–628. doi: 10.1111/j.1365-2621.1990.tb05192.x.[Precision Aluminum Die Casting Hot Top Aluminium Billet Casting][Top Quality 20inch Folding Fat Tire Ebike 20X4.0 Foldable Electric Bike]
American Meat Science Association.Engineering Working Safety Shoes Anti Slip Shoes (SF-949), sensory evaluation and instrumental tenderness measurements of fresh meat.American Meat Science Association; Chicago: 1995. pp. 1–48.[300mm Waterproof PVC Bathroom Wall Covering Panels in Jia Xing]
Berk Z. Technology of production of edible flours and protein products from soybean In: Berk Z, editor.FAO agricultural services bulletin.Vol. 92. FAO; Rome: 1992. pp. 110–115.[Bomco Mud Pump Part/China Manufacturer/Double Metal Cylinder Liner]
Bourne M. C.Food texture and viscosity: Concept and measurement.Academic Press; London: 2002. pp. 182–186.[Unicarer Threaded Magnetic Fluid Vacuum Transmission]
Choi Y. S., Choi J. H., Han D. J., Kim H. Y., Lee M. A., Kim H. W., Jeong J. Y., Paik H. D., Kim C. J.Self Aligning HDPE/UHMWPE/Nylon/Plastic Friction Cone Taper Idler Roller for Belt Conveyor.Raw Powder Cyproheptadine Hydrochloride CAS: 41354-29-4. Food Sci. An.2008;28:319–326. doi: 10.5851/kosfa.2008.28.3.319.[China Supplier Energy Saving 3W LED Golden Totem Pendant String Light][Aluminum 6061 7075 CNC Turning Parts/Customized CNC Machining Service]
Choi Y. S., Choi J. H., Han D. J., Kim H. Y., Lee M. A., Lee M. A., Kim H. W., Jeong Y. J., Kim C. J. Characteristics of low-fat meat emulsion systems with pork fat replaced by vegetable oils and rice bran fiber.Meat Sci.2009;82:266–271. doi: 10.1016/j.meatsci.2009.01.019.[Dental Product of Sapphire Bracket with Ce Certificate] [Waterproof PVC Sheet PVC Foam Board for Bus Floor 18mm 0.6denisty][High Quality Die Casting Aluminum Cam and Groove Coupling]
Eim V. S., Simal S., Rosselló C., Femenia A., Bon J. Optimisation of the addition of carrot dietary fibre to a dry fermented sausage (sobrassada) using artificial neural networks.Meat Sci.2013;94:341–348. doi: 10.1016/j.meatsci.2013.02.009.[Classic Matte Oak Color Melmine Wooden European Style Bathroom Vanity] [ Plastic Ceiling Arts for Home (BRJ18-S022)][Factory Supply Shiny Waist Bag Women Chest Pack Bag Girl Bags]
Fernández-Ginés J. M., Fernández-López J., Sayas-Barberá E., Pérez-Alvarez J. A. Lemon albedo as a new source of dietary fiber: Application to bologna sausages.Meat Sci.2005;67:7–13.[FAW HOWO Shacman Dongfeng Beiben Foton Truck Spare Parts Thrust Washer][Micro Medical Instruments]
Hughes E., Cofrades S., Troy D. J. Effects of fat level, oat fiber and carrageenan on frankfurters formulated with 5, 12 and 30% fat.Meat Sci.1997;45:273–281. doi: 10.1016/S0309-1740(96)00109-X.[10rt/35.16kw Capacity Water Cooled Industrial Beer Chiller] [ Glass Drinking Mug][860-960MHz ISO 18000-6C Impinj Monza R6 HY-ER62 70*14mm Inlay RFID UHF Tag]
Jimenez-Colmenero F. Relevant factors in strategies for fat reduction in meat products.Trends Food Sci. Technol.2000;11:56–66. doi: 10.1016/S0924-2244(00)00042-X.[G45 Mini LED Globe Bulb 4W E27/B22 Base Ce RoHS Energy Saver][Automatic Hot Glue Dispenser Robot for PCB From China]
Kim I. S., Jin S. K., Ha C. J. Improved quality properties of low-High Purity Centrifugal Pump Ss 304 Double Mechanical Seal.Raw Powder Cyproheptadine Hydrochloride CAS: 41354-29-4. Food Sci. An.2008;28:113–121. doi: 10.5851/kosfa.2008.28.2.113.[Risense Automatic Touch Free/Touchless/ Brushless High Pressure Washer][ETL Certified Panel Fixture Grow Housing LED Panel Light]
Mansour E. H., Khalil A. H. Characteristics of low-fat beef burger as influenced by various types of wheat fibers.Food Res Int.1997;30:199–205. doi: 10.1016/S0963-9969(97)00043-4.[High Manganese Steel Hitachi Ex3500 Ex3600 Ex5500 Gyratory Crusher Parts Track Shoe][Fashion Golden Plated Crown Tip Commercial Steel Door Hinge]
Mittal G. S., Nadulski R., Barbut S., Negi S. C. Texture profile analysis test conditions for meat products.Food Res Int.1992;25:411–417. doi: 10.1016/0963-9969(92)90165-2.[Fullx connector Outdoor Cable Assembly Matching Ericsson Rru Equipment Fullaxs][Adults Inflatable Water Sport Games for Beach/PVC Tarpaulin Giant Inflatable Water Park]
Muttakin S., Kim M. S., Lee D. U. Tailoring physicochemical and sensorial properties of defatted soybean flour using jet-milling technology.J. Food Chem.2015;187:106–111. doi: 10.1016/j.foodchem.2015.04.104.[Automatic Disposable Paper Tea Cup Making Machine for India Market] [Automatic Hot Sell Strapper Machine (JDB-1300A-T)][7X12W Stage DMX Professional Moving Head LED Wash Lighting]
720p Wireless Outdoor Surveillance Waterproof IP IR Camera. P., Parra K., Huerta-Leidenz N., Arenas de Moreno L., Ferrer M., Araujo S., Barboza Y. Effect of oat’s soluble fiber (β-glucan) as a fat replacer on physical, chemical, microbiological and sensory properties of low-fat beef patties.Meat Sci.2008;80:675–680. doi: 10.1016/j.meatsci.2008.03.006.[OEM FTTH Epon Gepon ONU 1ge Fiber with CATV Sf RF Port Factory Price] [Rail Transport Vehicles as Conveyor System Running From Workshop to Workshop (KPJ-25T)][China 12mm Parquet HDF Laminated Flooring Wood Laminate Parquet Flooring]
Selani M. M., Shirado G. A. N., Margiotta G. B., Saldana E., Spada F. P., Piedade S. M. S., Contreras-Castillo C. J., Canniatti-Brazaca S. G. Effects of pineapple byproduct and canola oil as fat replacers on physicochemical and sensory qualities of low-fat beef burger.Meat Sci.2016;112:69–76. doi: 10.1016/j.meatsci.2015.10.020.[Electrical Galvanized Water Supply 90 Degree NPT Malleable Qxm Brand Elbow] [ Type C Cable][Ring Terminal to Open Faston Wire and Female Quick Disconnector]
Vittadini E., Rinaldi M., Chiavaro E., Barbanti D., Massini R. The effect of different convection cooking methods on the instrumental quality and yield of pork Longissimus dorsi.Meat Sci.2005;69:749–756. doi: 10.1016/j.meatsci.2004.11.005.[10-60ton Deep Drawing Small Stamping Hydraulic Press Machine with Mould] [Eyeglass Retail Store Fixture Wooden Glasses Showcase for Optical Shop Display][High Quality Polycotton Latex Coated Impact Resistant Glove]
Yi H. C., Cho H., Hong J. J., Ryu R. K., Hwang K. T., Regenstein J. M. Physicochemical and organoleptic characteristics of seasoned beef patties with added glutinous rice flour.Meat Sci.2012;92:464–468. doi: 10.1016/j.meatsci.2012.05.012.[Sports Stretch Headband Headwrap Bandana Hair Decoration (P3042)] [Welded Landing Craft Aluminium Fishing Boats for Sale][Double Color Injection Mold or Mould Used for High Quality Plastic Parts]

Articles fromNew Design! Giant Inflatable Dog Bed/Inflatable Bouncer Slide for Saleare provided here courtesy ofEko Nylon Self Adhesive Hook and Loop Circle Coin Dots with Super Stickey Glue

High Quality Hydraulic Stone Cone Crusher Machine for Rock/Quarry/Mining (HPY200)

PTFE Sealing Borosilicate Lab Chemical Jacketed Glass Lined Reactor

2019 Commerical Hot Sell Best Price Chicken Electric Cutter Meat Slicer Machine

Abstract

Introduction