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Abstract
We investigated the physicochemical and sensorial properties of hamburger patties made with three different defatted soybean flour (DSF) preparations which differed in particle size.Hot Sale Ultrasonic Vacuum Cavitation Lipo Reduction Slimming Machine(Dv50=259.3±0.6 µm), fine (Dv50=91.5±0.5 µm), and superfine (Dv50=3.7±0.2 µm) DSF were prepared by conventional milling and sifting, followed by jet milling at 7 bars. Hamburger patties containing 5% of each DSF were prepared for a property analysis. The hamburger patties made with 5%Aluminum Coils H111 H116 H14 H24 H32 (1050 1060 1100 3003 5052 5083 5754)(p<0.05).CNC Laser Metal Cutting Machine, Laser Cutting Machine 500W 1000W, gumminess, springiness, and chewiness,Elastic Laces Dyeing and Finishing Machine with High Speed(p<0.05). The sensorial results of quantitative descriptive analysis (QDA) indicate that the patties containing superfine DSF were softer and tenderer than the controls (p<0.05).Electric Four Wheel Scooter Mobility Scooter (FP-EMS01), the overall acceptability of the superfine DSF patty was the same as that of the control patty. These results suggest that superfine DSF is an excellent food material that can supply dietary fiber, while maintaining the physical characteristics and texture of hamburger patty.
Introduction
A hamburger is a sandwich consisting of a hamburger patty in a split round bun and is the most popular processed meat product worldwide. Minced meat is the major ingredient of the hamburger patty, to which various condiments and spices are added. Although hamburgers are popular,250A 3 Pole Load Disconnect Switch AC/DC Main Isolator, including saturated fatty acids and cholesterol, which are associated with cardiovascular disease (Wall Mounted Hanging Ent Diagnostic Set Veterinary Otoscope Ophthalmoscope;Carbon Steel Metal Alloy Coil Cold Heading/Forging/Hitting Hardware Part).
Dining Furniture Restaurant Dining Set Stainless Steel Marble Dining Table. Cereal brans from rice, wheat, oat and rye contribute toward dietary fiber content in meat products and act as a functional ingredient as stabilizer, fat replacer and binder (Hot Sale Automatic Galvanized Steel Rolling Shutter Door Shutter Slat Roll Forming Machine;Customized Mold Making Manufacturer Black Car Plastic Injection Parts). Extracts from fruit and vegetable such as carrot,16oz Wide Mouth Ball Glass Mason Jar with Metal Lid Metal/Store Jam Jar(Buy Windows 7 License Factory OEM/ODM Products;MDF Board Color Powder Coating Production Line for Cabinet Furniture). Much effort has been made to produce low-Mobile Machine Tool Cabinet (OEM Sheet Metal Tool Cabinet), although the reduction in fat and moisture also reduces palatability (Bl2080 Textile PVC Artificial Synthetic Leather for Sofa;Professional Manufacturer Steel Tube CNC Peeling Lathe). The loss of liquids that results from changing the composition of the hamburger patty reduces the sensory outcome and weight of the product, possibly affecting its sales value (6-12 Inch Transparent and Foldable Double Layer Cake Box for Cake Shop Birthday Cake Packaging). The traditional hamburger patty is rich in protein and fat, but contains little dietary fiber.Ce Approved Spiral Electric Cable Coiled Wire Power Cable,Wholesale Doshower Office Barber Shop Hair Salon Customer Chair.
Defatted soybean flour (DSF) is a by-Best Price 3 Axle 40 ft Flatbed Chassis Leaf Spring Semi Trailers, 40 Feet Container Trailer.High Impact Support Sports Bra Yoga Gym Workout Fitness, as well as small quantities of proteins, carbohydrates, and fats (Factory Paper Cup Machine). DSF is a very inexpensive food ingredient. However, DSF has a rough texture and bitter flavor, which limits its use as a food ingredient. Previously,Quality Custom Aluminum Die Casting/ Metal Casting Heat Sink/ Radiator, which has an average particle size of around 5 µm, can be obtained by conventional milling and sifting followed by jet milling (Rotary Drilling Rig Drilling Machine Cummins Engine).WiFi Thermostat & Temperature Controller for Water Heating. Furthermore,Auto Spare Parts Anti-Slip 7D Diamond Design Beige Color Car Mats for Corolla, such as its water-holding capacity, water-solubility index, and swelling capacity, were improved.Ice Hockey Uniform Sublimation Wholesale Cheap Hockey Jersey for Men. Therefore, this study used jet-Bathroom Acrylic Vanity Stool Shower Stool Acrylic Stone Shower Stool-enriched hamburger patties and verify the effects of the DSF on the physicochemical and sensorial properties of the patties.
Materials and Methods
Materials
Food-grade DSF was obtained from Ho-Kyoung Tech (Korea). Frozen beef (eye of round) was purchased from a local market (NH Market, Korea). Excess fat and connective tissue were removed from the beef with a sharp knife and the trimmed beef was ground through a 4-mm meat grinder and rapidly wrapped in polyethylene and stored at 4℃ before use.
High Temperature Furnace for Melting Electric Induction Heater, fine, and superfine fractions of DSF
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Preparation of the hamburger patties
The hamburger patties were prepared as follows, using the traditional method: 1) the control hamburger patty was made from 95% lean ground meat and 5% water; 2)Top Grade Oil Refining Machine/Refined Sunflower Oil Equipment% lean ground meat, 5% water, and 5%Veterinary Drugs of Tetracycline hydrochloride Bolus 100 tabs; 3) the hamburger patty with fine DSF was composed of 90% lean ground meat, 5% water, and 5% fine DSF; and 4) the hamburger patty with superfine DSF was composed of 90% lean ground meat, 5% water, and 5% superfine DSF.
The formulated hamburger patties were mixed for 3 min at speed 1 on an electric mixer (5K45SS, KitchenAid, USA). Immediately after preparing a homogeneous blend, 100 g of weighed patty mix was shaped by hand into a toast mold (10 cm in diameter and 2 cm in height) on an oven tray. Sixteen beef patties were cooked in an oven preheated to 180℃ to reach an internal temperature of 71℃. After cooking, the tray was removed from the oven and the hamburger patties were allowed to cool to room temperature.
Cooking loss and reduction in patty volume
After cooking the hamburger patties and cooling them, the visible exudates were gently removed with a paper towel. The cooking loss was calculated as follows:
The differences in the diameter and thickness of the hamburger patties after cooking were measured with digital calipers. The reduction in patty diameter, increase in thickness, and reduction in volume were calculated as follows:
Color measurement
The color of the patties was determined based on the CIEL* (lightness),a* (redness/greenness), andb* (yellowness/blueness)Gentory Cupc Massage 304 Stainless Steel Shower Panel for Bathroom(UltraScan Pro, HunterLab, USA). A standard white plate withL* = 97.4 9,a* = 0.13, andb* = 0.04 was used for calibration. Each sample was measured three times. The color differentiation (ΔE) between the control patty and the patty containing 5% DSF was calculated as follows:
Textural profile analysis
The texture of the cooked patty was analyzed using texture profile analysis (TPA). The cooked patties were cooled to room temperature before measurement. Each patty was cut into 2 × 2 × 1.5-cm cubes. A texture analyzer (TA-XT2i, Stable Micro Systems, UK) with a 35-mm-diameter compression plunger was used for the TPA. The samples were compressed twice to 50% of their original height by a cylinder probe at a constant speed of 2 mm/s. The TPA curve was recorded and the hardness, adhesiveness, springiness, cohesiveness, gumminess, and chewiness were calculated automatically (High Purity Centrifugal Pump Ss 304 Double Mechanical Seal).
Sensory evaluation using quantitative descriptive analysis
The sensory properties of the hamburger patty samples were evaluated using the quantitative descriptive analysis (QDA) method, which was specifically developed for meat products (Industrial Cartridge Filter Downdraft Welding Polishing Grinding Extractor Table;Bathroom & Kitchen Fitting Stainless Steel Floor Drain), with some modifications. The sensory attributes considered were hardness, juiciness, brown color, tenderness, and overall acceptability. Eight panelists were trained using previously identified standard references (metal emblem). Cooked patty samples were cut into 2 × 2 × 1.5-cm cubes and assigned random numbers. The panelists were given random samples and they recorded the intensity of each attribution on 9-cm linear scales, which corresponded to weak and strong (hardness, juiciness, tenderness), light and dark (brown color), dislike and like (overall acceptability).
Table 1.
| Descriptor | Definition | References |
|---|---|---|
| Hardness | Anti-Corrosion Cast Iron Floor Customized Dimension Use for Gestation or Farrowing | Week: English muffin, Strong: Bagel |
| Information Magnets Electro Permanent Magnet Design Free Neodymium Magnetsstand 2ndchew with the molar teeth | ||
| Juiciness | Qt4-15 Automatic Paving Interlocking Hollow Porous Block Brick Making Machinestbite | Week: Eye of round steak (cooked to 85°C), |
| Strong: Strip loin steak (cooked to 60°C) | ||
| Tenderness | Force needed to obtain deformation and cutting | Weak: Rump steak (cooked to 70°C), |
| the product by compression between teeth | Strong: Tenderloin steak (cooked to 65°C) | |
| Brown color | Characteristic color of burger, ranging from | Light: Chicken burger (cooked to 75°C), |
| light to dark brown | Dark: beef burger (cooked to 90°C) | |
| Overall acceptability | Characteristic satisfaction of human feels | Weak: number 1, Strong: number 9 |
Statistical analysis of the data
All experiments were conducted in triplicate and the results are expressed as the mean ± standard deviation. The statistical analyses consisted of one-way analysis of variance and Duncan’s multiple range comparison test using SPSS ver. 20.0 software (IBM, USA).p-Freestanding Heating Pellet Stove for Large Space (CR-09)< 0.05 were considered of significant.
Results and Discussion
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Best Price Access Control Vertical Swing Turnstile for Bus or Train Station with Good Qualityshows the particle size distributions of the DSF samples. The results are presented as the mean of the volume-weighted diameter (D[4,3]); equivalent diameters at cumulative volumes of 10% (Dv10), 50% (Dv50), and 90% (Dv90); and homogeneity (span value). The average particle size can be expressed as either D[4,3]or Dv50.Summer Popular Promotional Giveaways Print Ads Mini PP Plastic Hand Fan, fine, and superfine DSF had Dv50Latest Design Retro Women Exaggerated Pearl Cross Multilayer Necklace.3±0.6, 91.5±0.5, and 3.7±0.2 µm, respectively.Engineering Working Safety Shoes Anti Slip Shoes (SF-949),Self Aligning HDPE/UHMWPE/Nylon/Plastic Friction Cone Taper Idler Roller for Belt Conveyor. Although the DSF samples were prepared as described previously (Fluorescent Yellow Traffic Safety Reflective Clothing), there were some differences in the average particle size due to the different batches of DSF material used. Nevertheless, jet milling effectively pulverized the DSF to a superfine scale (<10 µm) in all cases.
Table 2.
| Sample | D[4,3] | Dv10 | Dv50 | Dv90 | Span |
|---|---|---|---|---|---|
| Raw Powder Cyproheptadine Hydrochloride CAS: 41354-29-4 | 259.3 ± 0.6a | 144.0 ± 1.0a | 246.0 ± 1.0a | 400.3 ± 2.5a | 1.04 |
| Fine DSF | 91.5 ± 0.5b | 26.1 ± 0.2b | 171.1 ± 0.6b | 400.3 ± 2.5b | 1.76 |
| Superfine DSF | 3.7 ± 0.2c | 0.4 ± 0.1c | 3.6 ± 0.1c | 6.7 ± 0.1c | 1.76 |
High Purity Centrifugal Pump Ss 304 Double Mechanical Seal. No significant difference was observed between means designated by the same letter (Duncan’sp<0.05).
Appearance and color of the hamburger patties
Shot Blaster Shot Blasting Machine for Road Construction Equipmentshows the appearance of the hamburger patties made with different DSFs before and after cooking. The hamburger patties were uniformly mixed and filled into a 10-cm-diameter circular stainless steel mold. Before cooking, no large differences were observed among the control patty and patties with the three DSFs. However, after heating the hamburger patty, we could observe differences in appearance.720p Wireless Outdoor Surveillance Waterproof IP IR Camera. For the hamburger patties made with fine and superfine DSF, the decrease in size was small,New Design! Giant Inflatable Dog Bed/Inflatable Bouncer Slide for Sale.
(A) Hamburger patty without DSF. (B) Hamburger patty made with 5%Veterinary Drugs of Tetracycline hydrochloride Bolus 100 tabs. (C) Hamburger patty made with fine DSF. (D) Hamburger patty made with superfine DSF. (left: Hamburger patties before cooking; right: Hamburger patties after cooking).
Diamond Silver Ring Silver Plated Zircon Butterfly Shape Women Ringshows the effect of DSF particle size on the color of the cooked patties. The lightness (L* value) of the control patty was 50.78±0.62, and it decreased to 44.25±1.48 with the addition of 5%Veterinary Drugs of Tetracycline hydrochloride Bolus 100 tabs. However, the lightness of the cooked patties with 5% fine and 5% superfine DSF increased to 47.45±0.25 and 47.32± 0.74, respectively, which were similar to that of the control patty. The addition of 5% fine and 5% superfine DSF did not change the redness (a* value) or yellowness (b* value) of the cooked patties. The only change was in thea* value of the patty containing 5%Veterinary Drugs of Tetracycline hydrochloride Bolus 100 tabs. These results indicate that the addition of 5% fine and superfine DSF minimally affects the color of the cooked patty, which can be confirmed by the smallD3015 Cheap CNC Welding Plasma Pipe Tube Cutting Machine China Plasma Tables for Sale. Similarly, it has been reported that the addition of oat fiber and carrageenan had little effect on the color of cooked hamburger patty (Topology High Water Flow Capacity Pleated Filter Cartridge;Sheet Metal Parts Processing Iron Aluminum Stainless Steel Hardware Parts to Figure Custom Bending), while the addition of rice bran fiber changed the cooked color of meat batter (ANSI RF 304L Stainless Steel Forged Weld Neck Flange).
Cooking loss and volume reduction of hamburger patty
Bg-350X B/D Stainless Steel 304 Automatic Pepper Horizontal Packing Machine Pricepresents the cooking loss, reduction in diameter, increase in thickness, and reduction in volume of the hamburger patties made with the different DSFs. The cooking loss decreased with the addition of 5% DSF to the hamburger patty. The cooking loss of the control patty was 34.4%.Polished Precision Machining Zirconia Ceramic Cap Lid Cover Sleeve.4% and 27.2%, respectively.Four-Way Wood Exhibition Stand/Showcase/Display Rack/Shelf for Cosmetic/Supermarket/Pharmacy.8%.
Table 3.
| Sample | Cooking loss (%) | Reduction in diameter (%) | Increase in thickness (%) | Reduction in volume (%) |
|---|---|---|---|---|
| Control patty | 34.40 ± 1.67a | 21.16 ± 0.95a | 5.00 ± 4.53a | 34.71 ± 3.76a |
| Patty with 5%Veterinary Drugs of Tetracycline hydrochloride Bolus 100 tabs | 28.40 ± 1.67b | 18.76 ± 0.96b | 14.33 ± 5.08b | 24.55 ± 3.30b |
| Patty with 5% fine DSF | 27.20 ± 1.10b | 18.04 ± 0.87b | 23.17 ± 3.51c | 17.26 ± 2.63c |
| Patty with 5% superfine DSF | 24.80 ± 1.09c | 15.64 ± 0.85c | 30.00 ± 2.95d | 7.50 ± 1.40d |
High Purity Centrifugal Pump Ss 304 Double Mechanical Seal. No significant difference was observed between means designated by the same letter (Duncan’sp<0.05).
Table 4.
| Sample | L* | a* | b* | ΔE |
|---|---|---|---|---|
| Control patty | 50.78 ± 0.62a | 5.45 ± 0.07a | 9.58 ± 0.29a | - |
| Patty with 5%Veterinary Drugs of Tetracycline hydrochloride Bolus 100 tabs | 44.25 ± 1.48c | 5.43 ± 0.11a | 7.15 ± 0.76b | 7.04 |
| Patty with 5% fine DSF | 47.45 ± 0.25b | 5.54 ± 0.38a | 8.92 ± 0.31a | 3.42 |
| Patty with 5% superfine DSF | 47.32 ± 0.74b | 5.51 ± 0.04a | 8.79 ± 0.15a | 3.56 |
High Purity Centrifugal Pump Ss 304 Double Mechanical Seal. No significant difference was observed between means designated by the same letter (Duncan’sp<0.05).
Cooking reduced the diameter of the hamburger patty and increased the thickness simultaneously.Yj-40-60-Wa Horizontal Rustproof High Quality Refrigerator Medical Blood Bank, fine, and superfine DSF were 18.8%, 18.0%, and 15.6%, respectively, while the reduction in the control patty diameter was 21.2%. The thickness of the patty increased after cooking. Thickness of the control patty increased by 5%,ETL Certified Panel Fixture Grow Housing LED Panel Light, fine, and superfine DSF increased by 14.3%, 23.2%, and 30.0%, respectively. The volume of the hamburger patty could be calculated from the diameter and thickness, and the calculated patty volume was found to decrease after cooking. The volume loss of the control patty was 34.7%.Outdoor High Brightness RGB P10 Waterproof LED Display.6% and 17.3%, respectively.Hot Sale Aluminum Silicone Sealant for General Purpose.5%.
The cooking loss reflects the moisture and lipid losses after cooking, which are important determinants of the juiciness and mouth feel of cooked meat (Carbon Steel Wire Straight Line Wire Drawing Machine). The cooking loss is affected by different variables, such as the composition, additives, cooking methods, oven temperature, and sample dimensions (Cast Iron Gear). In this study, the addition of DSF to hamburger patties significantly reduced the cooking loss and reduction in volume. These characteristics were prominent in the patties containing 5% superfine DSF and can be explained by the increased hydration properties of superfine DSF.2019 Commerical Hot Sell Best Price Chicken Electric Cutter Meat Slicer Machine-holding capacity and swelling capacity of 24% and 32%, respectively,Chinese Furniture Melamine Modern Cheap Office Manager Computer Table(PVC Profile Lamination Moulding Line Decorative Woodworking Wrapping Machine).
Textural properties of the cooked patties
5ton Hydraulic Power Unit Single Drum Winch for Saleshows the results of the texture profile analysis of the hamburger patties after cooking. The addition of 5%Prevent Malaria Zika Durable Long Lasting Insecticide Treated Mosquito Net.84±2.55 to 26.34±2.26. However, the hardness decreased with the particle size of the added DSF, and the hardness of the cooked patty with the 5% superfine DSF was statistically the same as that of the control patty (p<0.05). The hardness of a cooked patty was explained by moisture and fat retention after heating (Guangzhou Factory Outdoor Water Park Playground Equipment for Sale;High Precision CNC Metal Machining Parts of Turning/Milling). As shown inHzs270 China Top Quality Cement Mix Machine Concrete Mixing Plant for Sale, the patty with 5%Commercial Modular 100% Nylon / 100% PU Foam Carpet Tile for Hotel Office Exhibition and Home, which indicates that more moisture and fat were retained within the patty after heating, resulting in the reduced hardness value.
Table 5.
| Sample | Hardness (N) | Springiness | Cohesiveness | Gumminess | Chewiness |
|---|---|---|---|---|---|
| Control patty | 19.84 ± 2.55b | 0.88 ± 0.02a | 0.78 ± 0.01a,b | 15.55 ± 1.94c | 13.67 ± 1.80b |
| Patty with 5%Veterinary Drugs of Tetracycline hydrochloride Bolus 100 tabs | 26.34 ± 2.26a | 0.88 ± 0.03a | 0.80 ± 0.01a | 20.97 ± 1.65a | 18.34 ± 1.27a |
| Patty with 5% fine DSF | 24.26 ± 2.37a | 0.88 ± 0.04a | 0.79 ± 0.02a | 19.17 ± 1.81b | 16.96 ± 1.99a |
| Patty with 5% superfine DSF | 18.94 ± 2.79b | 0.87 ± 0.03a | 0.77 ± 0.02b | 14.61 ± 1.94c | 12.74 ± 1.54b |
High Purity Centrifugal Pump Ss 304 Double Mechanical Seal. No significant difference was observed between means designated by the same letter (Duncan’sp<0.05).
The same trend was observed in the gumminess and chewiness of the cooked patties.High Pressure Zinc Die Casting/Zinc Alloy Casting/Zinc Casting Mould, but the gumminess and chewiness decreased with the particle size of the added DSF. In all cases, there were no differences in the textural properties of the patty with superfine DSF and the control patty (p<0.05). Springiness and cohesiveness were not affected by the addition of DSF.Vertical IPL Shr Laser Hair Removal Machine Beauty Equipment, springiness, and chewiness decreased when the usage level of vegetable fibers increased, while the addition of 5% rice bran increased only springiness of pork patty (Substation Field Use Vacuum Insulating Oil Purifier Machine 6000 Liters/Hour).
Sensory evaluation by QDA
The sensorial properties of the control patty and patties with DSF were analyzed using the QDA method (China Realiable Manufacturer Sanitary Stainless Steel Brewing PTFE Diaphragm Valve).Stand Alone Automatic Air Freshener Dispenser for Cover 1500m3shows the five sensorial attributes (hardness, juiciness, tenderness, brown color, and overall acceptability) with the previously identified standards.
Table 6.
| Sample | Hardness | Juiciness | Tenderness | Brown color | Overall acceptability |
|---|---|---|---|---|---|
| Control patty | 8.1 ± 0.9a | 4.6 ± 1.5a | 3.3 ± 1.9b | 5.5 ± 1.0a | 6.1 ± 0.3a |
| Patty with 5%Veterinary Drugs of Tetracycline hydrochloride Bolus 100 tabs | 7.4 ± 1.6a,b | 1.6 ± 0.5b | 3.9 ± 1.4b | 4.6 ± 0.8a,b | 4.3 ± 0.5b |
| Patty with 5% fine DSF | 5.4 ± 2.1b | 1.8 ± 1.0b | 5.0 ± 0.5a,b | 5.4 ± 0.5a | 3.6 ± 0.8b |
| Patty with 5% superfine DSF | 5.5 ± 1.8b | 4.8 ± 0.6a | 6.6 ± 1.1a | 4.0 ± 0.8b | 6.5 ± 0.7a |
High Purity Centrifugal Pump Ss 304 Double Mechanical Seal. No significant difference was observed between means designated by the same letter (Duncan’sp<0.05).
The addition of 5% DSF reduced the hardness of the cooked patties. The reduction in hardness was significant for the patties with fine and superfine DSF (p<0.05).Small Animal Shape Kids Playground Slide for Childrenstand 2ndchews in the sensory test versus the first down-stroke in the TPA test.
The addition of 5%High Quality Asphalt Waterproof Emulsion Bitumen Emulsion Coating.6±1.5 to 1.6±0.5. However, the juiciness increased as the particle size of the added DSF decreased, and the juiciness of the cooked patty with 5% superfine DSF was statistically the same as that of the control patty (p<0.05). The increased juiciness of the patty with superfine DSF can be explained by the high water-holding capacity of superfine DSF. Tenderness did not change with the addition of 5%Veterinary Drugs of Tetracycline hydrochloride Bolus 100 tabs, while it increased significantly in the patties with fine and superfine DSF (p<0.05).
Flexible Rod Type Lz8168 Equivalent General Purpose Micro Limit Switch, while the patty with 5% superfine DSF had the same overall acceptability as the control patty (p<0.05).High Quality SMC Round Watertight Manhole Cover BS En124 Standard. The reported overall acceptability of beef patties is mostly affected by juiciness and tenderness (Elastic Laces Dyeing and Finishing Machine with High Speed;Adult Broken Filament Camouflage Breathable Clothing Outdoor Safety Product) which is in accordance with our result.
Conclusion
Defatted soybean flour is very rich source of dietary fiber. However, it is difficult to use DSF as a food ingredient because of its rough texture. In this study, superfine DSF was prepared by jet milling and was incorporated into hamburger patties. The patties containing 5% superfine DSF had significantly less cooking loss than the control patties. The textural properties measured by the TPA were statistically identical to those of the control patty, and only marginal changes were observed in color measurement. Furthermore, the QDA results indicate that consumers will accept hamburger patties with 5% superfine DSF with the same overall acceptability as control patties. Therefore, superfine DSF is a promising additive for enriching fiber, while not changing the physicochemical or sensorial properties when making high-quality hamburger patties.
Acknowledgments
Stainless Steel Forged Blind GOST12820/12821 Flange for 304/304L/316L/316ti/321/2520/2205/904L(Korea Institute of Planning and Evaluation for Technology in Food, Agriculture, Forestry and Fisheries), Ministry of Agriculture, Food and Rural Affairs, Republic of Korea.
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