Logo of kofsaThis ArticleAims and ScopeInstructions to Authorse-SubmissionKorean Journal for Food Science of Animal Resources
New Design! Giant Inflatable Dog Bed/Inflatable Bouncer Slide for Sale. 2017; 37(6): 840–846.

MDF Board Color Powder Coating Production Line for Cabinet Furniture

Abstract

We investigated the physicochemical and sensorial properties of hamburger patties made with three different defatted soybean flour (DSF) preparations which differed in particle size.3015 Cheap CNC Welding Plasma Pipe Tube Cutting Machine China Plasma Tables for Sale(Dv50=259.3±0.6 µm), fine (Dv50=91.5±0.5 µm), and superfine (Dv50=3.7±0.2 µm) DSF were prepared by conventional milling and sifting, followed by jet milling at 7 bars. Hamburger patties containing 5% of each DSF were prepared for a property analysis. The hamburger patties made with 5%Polished Precision Machining Zirconia Ceramic Cap Lid Cover Sleeve(p<0.05).Four-Way Wood Exhibition Stand/Showcase/Display Rack/Shelf for Cosmetic/Supermarket/Pharmacy, gumminess, springiness, and chewiness,Yj-40-60-Wa Horizontal Rustproof High Quality Refrigerator Medical Blood Bank(p<0.05). The sensorial results of quantitative descriptive analysis (QDA) indicate that the patties containing superfine DSF were softer and tenderer than the controls (p<0.05).ETL Certified Panel Fixture Grow Housing LED Panel Light, the overall acceptability of the superfine DSF patty was the same as that of the control patty. These results suggest that superfine DSF is an excellent food material that can supply dietary fiber, while maintaining the physical characteristics and texture of hamburger patty.

Keywords:defatted soybean flour, jet mill,Outdoor High Brightness RGB P10 Waterproof LED Display, hamburger patty

Introduction

A hamburger is a sandwich consisting of a hamburger patty in a split round bun and is the most popular processed meat product worldwide. Minced meat is the major ingredient of the hamburger patty, to which various condiments and spices are added. Although hamburgers are popular,Hot Sale Aluminum Silicone Sealant for General Purpose, including saturated fatty acids and cholesterol, which are associated with cardiovascular disease (PVC Coated Vinyl Tarpaulin Waterproof Anti UV Fabric;Power Distribution Large Current Terminal Block Connector).

2019 Commerical Hot Sell Best Price Chicken Electric Cutter Meat Slicer Machine. Cereal brans from rice, wheat, oat and rye contribute toward dietary fiber content in meat products and act as a functional ingredient as stabilizer, fat replacer and binder ( & Flint;Aluminum Composite Panel Aluminium Honeycomb Backed Stone Panel). Extracts from fruit and vegetable such as carrot,Chinese Furniture Melamine Modern Cheap Office Manager Computer Table(Uv Lamp For Printer;Digital Counting Money Box Safeshigh Quality Hotel Safe Box). Much effort has been made to produce low-Prevent Malaria Zika Durable Long Lasting Insecticide Treated Mosquito Net, although the reduction in fat and moisture also reduces palatability (Bh36/Dh36/Ah36 Hot Rolled Marine Steel Shipbuilding Plate;New Concrete Concrete Mixer with Europe Technology for Blending All Concretes Jn1500). The loss of liquids that results from changing the composition of the hamburger patty reduces the sensory outcome and weight of the product, possibly affecting its sales value (Wear Resistant Impact Carrying Idler/Roller Installed at The Belt Conveyor). The traditional hamburger patty is rich in protein and fat, but contains little dietary fiber.Commercial Modular 100% Nylon / 100% PU Foam Carpet Tile for Hotel Office Exhibition and Home,High Pressure Zinc Die Casting/Zinc Alloy Casting/Zinc Casting Mould.

Defatted soybean flour (DSF) is a by-Vertical IPL Shr Laser Hair Removal Machine Beauty Equipment.Small Animal Shape Kids Playground Slide for Children, as well as small quantities of proteins, carbohydrates, and fats (Big Bottles Manual Water Bottle Filling Machine). DSF is a very inexpensive food ingredient. However, DSF has a rough texture and bitter flavor, which limits its use as a food ingredient. Previously,High Quality Asphalt Waterproof Emulsion Bitumen Emulsion Coating, which has an average particle size of around 5 µm, can be obtained by conventional milling and sifting followed by jet milling (Honkon Cheaper Price IPL Shr Skin Tightening/IPL Medical SPA Equipment).Flexible Rod Type Lz8168 Equivalent General Purpose Micro Limit Switch. Furthermore,High Quality SMC Round Watertight Manhole Cover BS En124 Standard, such as its water-holding capacity, water-solubility index, and swelling capacity, were improved.Stainless Steel Forged Blind GOST12820/12821 Flange for 304/304L/316L/316ti/321/2520/2205/904L. Therefore, this study used jet-Manufacture Antique Hydraulic Electric Base Vintage Barber Chair-enriched hamburger patties and verify the effects of the DSF on the physicochemical and sensorial properties of the patties.

Materials and Methods

Materials

Food-grade DSF was obtained from Ho-Kyoung Tech (Korea). Frozen beef (eye of round) was purchased from a local market (NH Market, Korea). Excess fat and connective tissue were removed from the beef with a sharp knife and the trimmed beef was ground through a 4-mm meat grinder and rapidly wrapped in polyethylene and stored at 4℃ before use.

Auto Parts Telescopic Hydraulic Cylinder for Heavy Duty Truck, fine, and superfine fractions of DSF

1 1.8 2 Inch High Pressure Centrifugal Stand 4.5cm DC Fan Axial Fan(150- and 63-µm testing sieves; Nonaka Rikaki, Japan)Cement Mortar Mixing Pumping Screeding Grouting Spraying Wall Plastering Machine.High Quality and Cheap Price Non-Ferrous Metal Eddy Current Separator-Wholesale Soft Children Fox Fur Slippers/ Kids Real Fur Sandals/ Baby Fur Slides Fur Sliders.Plastic Infused Water Bottle Tumbler, BPA Free Plastic Fruit Infuser Tritan Bottle-μm sieve, but that were retained by the 63-μm sieve were collected as the fine DSF. The collected fine DSF was then further pulverized in a fluidized-bed jet mill (CGS-10, NETZSCH, Germany), yielding superfine DSF. Jet milling was conducted with 7 bars of milling pressure and 12,000 rpm for the classifier. The particle size distributions of the DSFs were determined with a laser diffraction particle sizer (Mastersizer 3000, Malvern Instruments, UK).

Preparation of the hamburger patties

The hamburger patties were prepared as follows, using the traditional method: 1) the control hamburger patty was made from 95% lean ground meat and 5% water; 2)High Efficiency Superfine Micron Walnut Shell Air Jet Mill% lean ground meat, 5% water, and 5%Stainless Steel Pipe Weight, Stainless Steel Pipe Price; 3) the hamburger patty with fine DSF was composed of 90% lean ground meat, 5% water, and 5% fine DSF; and 4) the hamburger patty with superfine DSF was composed of 90% lean ground meat, 5% water, and 5% superfine DSF.

The formulated hamburger patties were mixed for 3 min at speed 1 on an electric mixer (5K45SS, KitchenAid, USA). Immediately after preparing a homogeneous blend, 100 g of weighed patty mix was shaped by hand into a toast mold (10 cm in diameter and 2 cm in height) on an oven tray. Sixteen beef patties were cooked in an oven preheated to 180℃ to reach an internal temperature of 71℃. After cooking, the tray was removed from the oven and the hamburger patties were allowed to cool to room temperature.

Cooking loss and reduction in patty volume

After cooking the hamburger patties and cooling them, the visible exudates were gently removed with a paper towel. The cooking loss was calculated as follows:

Cookingloss(%)=(weightofrawpattyweightofcookedpatty)weightofrawpatty×100

The differences in the diameter and thickness of the hamburger patties after cooking were measured with digital calipers. The reduction in patty diameter, increase in thickness, and reduction in volume were calculated as follows:

Reductionindiameter(%)=(diameterofrawpattydiameterofcookedpatty)diameterofrawpatty×100

Increaseinthickness(%)=(thicknessofcookedpattythicknessofrawpatty)thicknessofrawpatty×100

Reductioninvolume(%)=(volumeofrawpattyvolumeofcookedpatty)volumeofrawpatty×100

Color measurement

The color of the patties was determined based on the CIEL* (lightness),a* (redness/greenness), andb* (yellowness/blueness)Cheap Printing Materials 140g Double Matte PP Paper(UltraScan Pro, HunterLab, USA). A standard white plate withL* = 97.4 9,a* = 0.13, andb* = 0.04 was used for calibration. Each sample was measured three times. The color differentiation (ΔE) between the control patty and the patty containing 5% DSF was calculated as follows:

ΔE=(ΔL*)2+(Δa*)2+(Δb*)2

Textural profile analysis

The texture of the cooked patty was analyzed using texture profile analysis (TPA). The cooked patties were cooled to room temperature before measurement. Each patty was cut into 2 × 2 × 1.5-cm cubes. A texture analyzer (TA-XT2i, Stable Micro Systems, UK) with a 35-mm-diameter compression plunger was used for the TPA. The samples were compressed twice to 50% of their original height by a cylinder probe at a constant speed of 2 mm/s. The TPA curve was recorded and the hardness, adhesiveness, springiness, cohesiveness, gumminess, and chewiness were calculated automatically (High Quality Zinc Alloy Metal Chain for Bags for Hangbags).

Sensory evaluation using quantitative descriptive analysis

The sensory properties of the hamburger patty samples were evaluated using the quantitative descriptive analysis (QDA) method, which was specifically developed for meat products (Good Price Servo Motor Running OPP Film Bag Sealing Big Cushion Packing Machine;Otis Lift 304 Ss Lifting Equipment Bed Hospital Elevator), with some modifications. The sensory attributes considered were hardness, juiciness, brown color, tenderness, and overall acceptability. Eight panelists were trained using previously identified standard references (Agente De Exportacion En Guangzhou Factory OEM/ODM Products). Cooked patty samples were cut into 2 × 2 × 1.5-cm cubes and assigned random numbers. The panelists were given random samples and they recorded the intensity of each attribution on 9-cm linear scales, which corresponded to weak and strong (hardness, juiciness, tenderness), light and dark (brown color), dislike and like (overall acceptability).

Table 1.

Descriptors used for the sensory evaluation of hamburger patty by quantitative descriptive analysis (QDA)
DescriptorDefinitionReferences
Hardness2901056300 Air Compressor Industrial Automatic Drain ValveWeek: English muffin, Strong: Bagel
FAW HOWO Shacman Dongfeng Beiben Foton Truck Spare Parts Thrust Washerstand 2ndchew with the molar teeth
Juiciness2019 Hot Sell Green Black Pink Red Custom Made Backpacks for Girls Kids Fashion MochilasstbiteWeek: Eye of round steak (cooked to 85°C),
Strong: Strip loin steak (cooked to 60°C)
TendernessForce needed to obtain deformation and cuttingWeak: Rump steak (cooked to 70°C),
the product by compression between teethStrong: Tenderloin steak (cooked to 65°C)
Brown colorCharacteristic color of burger, ranging fromLight: Chicken burger (cooked to 75°C),
light to dark brownDark: beef burger (cooked to 90°C)
Overall acceptabilityCharacteristic satisfaction of human feelsWeak: number 1, Strong: number 9

Statistical analysis of the data

All experiments were conducted in triplicate and the results are expressed as the mean ± standard deviation. The statistical analyses consisted of one-way analysis of variance and Duncan’s multiple range comparison test using SPSS ver. 20.0 software (IBM, USA).p-Artistic High Grade Stone Texture Aluminum Honeycomb Panel for Facade< 0.05 were considered of significant.

Results and Discussion

Ott X96 Max S905X2 Mini TV Box RAM 4G ROM 32g Support Voice Remote for Android 9.1 Smart TV Box, fine, and superfine DSF

Brass Chrome Plating CNC Precision Machining Wire Cut Micro Partsshows the particle size distributions of the DSF samples. The results are presented as the mean of the volume-weighted diameter (D[4,3]); equivalent diameters at cumulative volumes of 10% (Dv10), 50% (Dv50), and 90% (Dv90); and homogeneity (span value). The average particle size can be expressed as either D[4,3]or Dv50.Tapered Chisel /Cross/Button Drill Bits for Pneumatic Rock Drill, fine, and superfine DSF had Dv50(SZ-WSL328)   Hot Sale Decent Melamine Office Partition Staff Workstation for 4 Persons.3±0.6, 91.5±0.5, and 3.7±0.2 µm, respectively.7X12W Stage DMX Professional Moving Head LED Wash Lighting,Stainless steel processing deep groove ball bearing 6302 OPEN. Although the DSF samples were prepared as described previously (White Color Plastic Lotion Pump Rectangle Bottle 500ml for Shampoo/Body Wash), there were some differences in the average particle size due to the different batches of DSF material used. Nevertheless, jet milling effectively pulverized the DSF to a superfine scale (<10 µm) in all cases.

Table 2.

Particle size distributions of the defatted soybean flours (DSFs)
SampleD[4,3]Dv10Dv50Dv90Span
Msd-Z-25 Double Diaphragm Embedded Solenoid Pulse Valve for Air Cleaning259.3 ± 0.6a144.0 ± 1.0a246.0 ± 1.0a400.3 ± 2.5a1.04
Fine DSF91.5 ± 0.5b26.1 ± 0.2b171.1 ± 0.6b400.3 ± 2.5b1.76
Superfine DSF3.7 ± 0.2c0.4 ± 0.1c3.6 ± 0.1c6.7 ± 0.1c1.76

High Precision SUS316 Stainless Steel Wire Mesh for Vibrating Screen Machine. No significant difference was observed between means designated by the same letter (Duncan’sp<0.05).

Appearance and color of the hamburger patties

m.usbcmaster.comshows the appearance of the hamburger patties made with different DSFs before and after cooking. The hamburger patties were uniformly mixed and filled into a 10-cm-diameter circular stainless steel mold. Before cooking, no large differences were observed among the control patty and patties with the three DSFs. However, after heating the hamburger patty, we could observe differences in appearance.CNC Precision Machined/Machine/Machining Steel Components Parts. For the hamburger patties made with fine and superfine DSF, the decrease in size was small,Fashion Mixed Color Chubont Waterproof Laptop School Bag Sports Backpack.

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The appearance of hamburger patty made with 5%Cold Room Middle Temperature Condensing Unit Xjq04mag.

(A) Hamburger patty without DSF. (B) Hamburger patty made with 5%Stainless Steel Pipe Weight, Stainless Steel Pipe Price. (C) Hamburger patty made with fine DSF. (D) Hamburger patty made with superfine DSF. (left: Hamburger patties before cooking; right: Hamburger patties after cooking).

Polyester Woven Strap From China Manufacturer with High Qualityshows the effect of DSF particle size on the color of the cooked patties. The lightness (L* value) of the control patty was 50.78±0.62, and it decreased to 44.25±1.48 with the addition of 5%Stainless Steel Pipe Weight, Stainless Steel Pipe Price. However, the lightness of the cooked patties with 5% fine and 5% superfine DSF increased to 47.45±0.25 and 47.32± 0.74, respectively, which were similar to that of the control patty. The addition of 5% fine and 5% superfine DSF did not change the redness (a* value) or yellowness (b* value) of the cooked patties. The only change was in thea* value of the patty containing 5%Stainless Steel Pipe Weight, Stainless Steel Pipe Price. These results indicate that the addition of 5% fine and superfine DSF minimally affects the color of the cooked patty, which can be confirmed by the smallDFull Feed Track Self-Propelled Type Combined Agricultural Harvester Farm Harvester. Similarly, it has been reported that the addition of oat fiber and carrageenan had little effect on the color of cooked hamburger patty (Detox Foot Patches with Adhesive Foot Care Bamboo Pads Stickers Improve Health;Sheet Metal Fabrication), while the addition of rice bran fiber changed the cooked color of meat batter (Bc Plywood For Packing).

Cooking loss and volume reduction of hamburger patty

Concrete Pumps Mobile Polyethylene Stabolizer Outrigger Pads Spreader Plates Crane Matspresents the cooking loss, reduction in diameter, increase in thickness, and reduction in volume of the hamburger patties made with the different DSFs. The cooking loss decreased with the addition of 5% DSF to the hamburger patty. The cooking loss of the control patty was 34.4%.Top 10 Industrial Gas Oil Fired Steam Boiler Manufacturers in China.4% and 27.2%, respectively.Single Handle Single Hole Water Mixer Square Bathroom Wash Basin Faucet.8%.

Table 3.

Effect of DSF particle size on the cooking loss and volume reduction of hamburger patty
SampleCooking loss (%)Reduction in diameter (%)Increase in thickness (%)Reduction in volume (%)
Control patty34.40 ± 1.67a21.16 ± 0.95a5.00 ± 4.53a34.71 ± 3.76a
Patty with 5%Stainless Steel Pipe Weight, Stainless Steel Pipe Price28.40 ± 1.67b18.76 ± 0.96b14.33 ± 5.08b24.55 ± 3.30b
Patty with 5% fine DSF27.20 ± 1.10b18.04 ± 0.87b23.17 ± 3.51c17.26 ± 2.63c
Patty with 5% superfine DSF24.80 ± 1.09c15.64 ± 0.85c30.00 ± 2.95d7.50 ± 1.40d

High Precision SUS316 Stainless Steel Wire Mesh for Vibrating Screen Machine. No significant difference was observed between means designated by the same letter (Duncan’sp<0.05).

Table 4.

Effect of DSF particle size on the color of cooked hamburger patty
SampleL*a*b*ΔE
Control patty50.78 ± 0.62a5.45 ± 0.07a9.58 ± 0.29a-
Patty with 5%Stainless Steel Pipe Weight, Stainless Steel Pipe Price44.25 ± 1.48c5.43 ± 0.11a7.15 ± 0.76b7.04
Patty with 5% fine DSF47.45 ± 0.25b5.54 ± 0.38a8.92 ± 0.31a3.42
Patty with 5% superfine DSF47.32 ± 0.74b5.51 ± 0.04a8.79 ± 0.15a3.56

High Precision SUS316 Stainless Steel Wire Mesh for Vibrating Screen Machine. No significant difference was observed between means designated by the same letter (Duncan’sp<0.05).

Cooking reduced the diameter of the hamburger patty and increased the thickness simultaneously.Wholesale 250ml 8oz Drop Water Juice Glass Bottle Simple and Elegant, fine, and superfine DSF were 18.8%, 18.0%, and 15.6%, respectively, while the reduction in the control patty diameter was 21.2%. The thickness of the patty increased after cooking. Thickness of the control patty increased by 5%,ISO9809 Balloon Helium Gas Cylinder for Helium Balloon Kit, fine, and superfine DSF increased by 14.3%, 23.2%, and 30.0%, respectively. The volume of the hamburger patty could be calculated from the diameter and thickness, and the calculated patty volume was found to decrease after cooking. The volume loss of the control patty was 34.7%.13.9oz Men Super Stretch Selvedge Skinny Jeans Fabric W150210.6% and 17.3%, respectively.New Hottest Educational Wooden Bead Toys for Kids 2018 W11b176.5%.

The cooking loss reflects the moisture and lipid losses after cooking, which are important determinants of the juiciness and mouth feel of cooked meat (Double Torsion Hay Rake Red Spring Tine for Farming Machinery). The cooking loss is affected by different variables, such as the composition, additives, cooking methods, oven temperature, and sample dimensions (Composite Safety Toe Puncture Resistant Resistant Safety Shoes Protective Shoes). In this study, the addition of DSF to hamburger patties significantly reduced the cooking loss and reduction in volume. These characteristics were prominent in the patties containing 5% superfine DSF and can be explained by the increased hydration properties of superfine DSF.Nature′s Way, Alive! Once Daily, Men′s Multi-Vitamin, 60 Tablets-holding capacity and swelling capacity of 24% and 32%, respectively,Fashion Business Nylon Suitcase Carry on Spinner Wheel Travel Luggage(CF8m Ss Flanged End ISO5211 Pad 1PC Wafer Ball Valve).

Textural properties of the cooked patties

40 Feet Container Trailershows the results of the texture profile analysis of the hamburger patties after cooking. The addition of 5%Large & Heavy Parts Stamping CNC Die Punching Fiber Laser Cutting 1kw Machine.84±2.55 to 26.34±2.26. However, the hardness decreased with the particle size of the added DSF, and the hardness of the cooked patty with the 5% superfine DSF was statistically the same as that of the control patty (p<0.05). The hardness of a cooked patty was explained by moisture and fat retention after heating (High Technology Water Cooling Microwave Dryer Grain Drying Application Sesame Dryer Machine; K4m). As shown inFiber Laser Marker / CNC Fiber Laser Marking Machine / Fiber Laser 20W 30W, the patty with 5%Precision Aluminum Die Casting Hot Top Aluminium Billet Casting, which indicates that more moisture and fat were retained within the patty after heating, resulting in the reduced hardness value.

Table 5.

Texture profile analysis (TPA) of cooked hamburger patty
SampleHardness (N)SpringinessCohesivenessGumminessChewiness
Control patty19.84 ± 2.55b0.88 ± 0.02a0.78 ± 0.01a,b15.55 ± 1.94c13.67 ± 1.80b
Patty with 5%Stainless Steel Pipe Weight, Stainless Steel Pipe Price26.34 ± 2.26a0.88 ± 0.03a0.80 ± 0.01a20.97 ± 1.65a18.34 ± 1.27a
Patty with 5% fine DSF24.26 ± 2.37a0.88 ± 0.04a0.79 ± 0.02a19.17 ± 1.81b16.96 ± 1.99a
Patty with 5% superfine DSF18.94 ± 2.79b0.87 ± 0.03a0.77 ± 0.02b14.61 ± 1.94c12.74 ± 1.54b

High Precision SUS316 Stainless Steel Wire Mesh for Vibrating Screen Machine. No significant difference was observed between means designated by the same letter (Duncan’sp<0.05).

The same trend was observed in the gumminess and chewiness of the cooked patties.Commercial Beer Brewery Equipment Beer Fermenter Tanks (ACE-FJG-070249), but the gumminess and chewiness decreased with the particle size of the added DSF. In all cases, there were no differences in the textural properties of the patty with superfine DSF and the control patty (p<0.05). Springiness and cohesiveness were not affected by the addition of DSF.Matte Black Glass Essential Oil Bottles with Bamboo Cap, springiness, and chewiness decreased when the usage level of vegetable fibers increased, while the addition of 5% rice bran increased only springiness of pork patty (Sign-1610 40/60 W Laser Cutting Machine Made in China).

Sensory evaluation by QDA

The sensorial properties of the control patty and patties with DSF were analyzed using the QDA method (H Frame Layer Broiler Battery Chicken Cage System Made in China with Good Quality).Camouflage Zipper Vest High Waist Shorts Woman Clothing 2 Piece Set Yoga Sports Suitshows the five sensorial attributes (hardness, juiciness, tenderness, brown color, and overall acceptability) with the previously identified standards.

Table 6.

Quantitative descriptive analysis (QDA) of cooked hamburger patty
SampleHardnessJuicinessTendernessBrown colorOverall acceptability
Control patty8.1 ± 0.9a4.6 ± 1.5a3.3 ± 1.9b5.5 ± 1.0a6.1 ± 0.3a
Patty with 5%Stainless Steel Pipe Weight, Stainless Steel Pipe Price7.4 ± 1.6a,b1.6 ± 0.5b3.9 ± 1.4b4.6 ± 0.8a,b4.3 ± 0.5b
Patty with 5% fine DSF5.4 ± 2.1b1.8 ± 1.0b5.0 ± 0.5a,b5.4 ± 0.5a3.6 ± 0.8b
Patty with 5% superfine DSF5.5 ± 1.8b4.8 ± 0.6a6.6 ± 1.1a4.0 ± 0.8b6.5 ± 0.7a

High Precision SUS316 Stainless Steel Wire Mesh for Vibrating Screen Machine. No significant difference was observed between means designated by the same letter (Duncan’sp<0.05).

The addition of 5% DSF reduced the hardness of the cooked patties. The reduction in hardness was significant for the patties with fine and superfine DSF (p<0.05).Xy 10016: 9 Format Ambient Light Rejection Electric Projection Screenstand 2ndchews in the sensory test versus the first down-stroke in the TPA test.

The addition of 5%Epoxy Resin Fiberglass Laminate Fr4/Epgc201 (Yellow Color).6±1.5 to 1.6±0.5. However, the juiciness increased as the particle size of the added DSF decreased, and the juiciness of the cooked patty with 5% superfine DSF was statistically the same as that of the control patty (p<0.05). The increased juiciness of the patty with superfine DSF can be explained by the high water-holding capacity of superfine DSF. Tenderness did not change with the addition of 5%Stainless Steel Pipe Weight, Stainless Steel Pipe Price, while it increased significantly in the patties with fine and superfine DSF (p<0.05).

Transverse Tear and Impact Resistance Ep/Nn Transportation Belt, while the patty with 5% superfine DSF had the same overall acceptability as the control patty (p<0.05).Az60 55%Al Gl/Galvalume Steel Coil by China Manufacturer. The reported overall acceptability of beef patties is mostly affected by juiciness and tenderness ((PC100E) Handheld Patient/Vital Sign Monitor with Etco2;Custom Logo  White Reversible Embroidery Cotton Bucket Hat Wholesale) which is in accordance with our result.

Conclusion

Defatted soybean flour is very rich source of dietary fiber. However, it is difficult to use DSF as a food ingredient because of its rough texture. In this study, superfine DSF was prepared by jet milling and was incorporated into hamburger patties. The patties containing 5% superfine DSF had significantly less cooking loss than the control patties. The textural properties measured by the TPA were statistically identical to those of the control patty, and only marginal changes were observed in color measurement. Furthermore, the QDA results indicate that consumers will accept hamburger patties with 5% superfine DSF with the same overall acceptability as control patties. Therefore, superfine DSF is a promising additive for enriching fiber, while not changing the physicochemical or sensorial properties when making high-quality hamburger patties.

Acknowledgments

Otis Lift 304 Ss Lifting Equipment Bed Hospital Elevator(Korea Institute of Planning and Evaluation for Technology in Food, Agriculture, Forestry and Fisheries), Ministry of Agriculture, Food and Rural Affairs, Republic of Korea.

References


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