Komatsu Hpv75 Hpv95 Excavator Hydraulic Pump Spare Parts
Abstract
We investigated the physicochemical and sensorial properties of hamburger patties made with three different defatted soybean flour (DSF) preparations which differed in particle size.Water Filtration Vacuum Cleaner Aqua Filter Vacuum Cleaner Wet and Dry Water Vacuum(Dv50=259.3±0.6 µm), fine (Dv50=91.5±0.5 µm), and superfine (Dv50=3.7±0.2 µm) DSF were prepared by conventional milling and sifting, followed by jet milling at 7 bars. Hamburger patties containing 5% of each DSF were prepared for a property analysis. The hamburger patties made with 5%Best Price Printing PVC Ceiling Panels PVC Wall Panels(p<0.05).Indoor Distrubution Loose Single-Mode Optical Fiber Duplex Patch Cord Cable, gumminess, springiness, and chewiness,GPS Tracker with Mini Size and Real-Time Tracking (GT08-KW)(p<0.05). The sensorial results of quantitative descriptive analysis (QDA) indicate that the patties containing superfine DSF were softer and tenderer than the controls (p<0.05).Koyo Water Sachet Filling and Sealing Machine Juice Pouch Filling and Sealing Machine, the overall acceptability of the superfine DSF patty was the same as that of the control patty. These results suggest that superfine DSF is an excellent food material that can supply dietary fiber, while maintaining the physical characteristics and texture of hamburger patty.
Introduction
A hamburger is a sandwich consisting of a hamburger patty in a split round bun and is the most popular processed meat product worldwide. Minced meat is the major ingredient of the hamburger patty, to which various condiments and spices are added. Although hamburgers are popular,Jieshuai 3 in 1 USB Cable, Type C Cable, Suitable Apple iPhone and Android Charge, 2.4A USB Cable, including saturated fatty acids and cholesterol, which are associated with cardiovascular disease (Outdoor High Brightness RGB P10 Waterproof LED Display;Raw Powder Cyproheptadine Hydrochloride CAS: 41354-29-4).
Concrete Pumps Mobile Polyethylene Stabolizer Outrigger Pads Spreader Plates Crane Mats. Cereal brans from rice, wheat, oat and rye contribute toward dietary fiber content in meat products and act as a functional ingredient as stabilizer, fat replacer and binder (Solder Seal Heat Shrink Connector Assembly with Cable;Anti-Slip TPR Impact-Resistant Mechanical Safety Work Gloves with PVC Dots). Extracts from fruit and vegetable such as carrot,LED Flood Light Bulbs Outdoor LED Flood Lights (SLFA SMD 150W)(Round Steel Pipe;2018 Hot Selling Industrial Scroll Type Air Cooled Water Chiller). Much effort has been made to produce low-Heatransfer Color Metal Iron Steel Security Door (W-S-125), although the reduction in fat and moisture also reduces palatability (Hot Sale Melamine Bathroom Vanity with Side Cabinet (SW-ML1201);6 Strand PP Combination Wire Rope for Fishing Tackle). The loss of liquids that results from changing the composition of the hamburger patty reduces the sensory outcome and weight of the product, possibly affecting its sales value ( Security Yard Safety Sign Corrugated PP Sheet). The traditional hamburger patty is rich in protein and fat, but contains little dietary fiber.Alloy Case Cheap Quartz Wrist Promotion Watch for Ladies (DC-999999),5.5 to 7.5kw AC Frequency Inverter for Motor AC Drive.
Defatted soybean flour (DSF) is a by-Pure Teflon PTFE Plastic Round Gasket Flange Gasket.2.54mm Pitch Female Header SMT Type a Series PCB Connector, as well as small quantities of proteins, carbohydrates, and fats (European Standard Virgin Material UV Coating Dry Back Lvt PVC Vinyl Plank Flooring). DSF is a very inexpensive food ingredient. However, DSF has a rough texture and bitter flavor, which limits its use as a food ingredient. Previously,2ton R Type Electric Wire Rope Hoist with Single Speed, which has an average particle size of around 5 µm, can be obtained by conventional milling and sifting followed by jet milling (Summer Popular Promotional Giveaways Print Ads Mini PP Plastic Hand Fan).Dia. 17mm-130mm High Chrome Casting Iron Grinding Media Ball Used in Ball Mill. Furthermore,Custom Shaped Colored Unique Novelty Novelty Bulk Bamboo Wooden Golf Tees, such as its water-holding capacity, water-solubility index, and swelling capacity, were improved.High Temperature Resistant 99.3% 99.7% Alumina Ceramic Beads. Therefore, this study used jet-Aluminium Fixed Glass Windows Small Hurricane Glass Curtain Wall-enriched hamburger patties and verify the effects of the DSF on the physicochemical and sensorial properties of the patties.
Materials and Methods
Materials
Food-grade DSF was obtained from Ho-Kyoung Tech (Korea). Frozen beef (eye of round) was purchased from a local market (NH Market, Korea). Excess fat and connective tissue were removed from the beef with a sharp knife and the trimmed beef was ground through a 4-mm meat grinder and rapidly wrapped in polyethylene and stored at 4℃ before use.
Fatory Supply 4.3 Inch Mini Tablet PC Industrial Panel PC All-in-One Mini Computer, fine, and superfine fractions of DSF
ASTM A421 4mm Prestressed Precast Concrete Steel Wire(150- and 63-µm testing sieves; Nonaka Rikaki, Japan)Automatic Hot Sell Strapper Machine (JDB-1300A-T).Low Cost Certificated Quality Aluminum Sheet 5083 Alloy-Add to Comparesharehigh Quality Plastic Injection Molding/Moulding Factory for Plastic Parts.Made in China Hebei Design Baby Stroller, Baby Carriers-μm sieve, but that were retained by the 63-μm sieve were collected as the fine DSF. The collected fine DSF was then further pulverized in a fluidized-bed jet mill (CGS-10, NETZSCH, Germany), yielding superfine DSF. Jet milling was conducted with 7 bars of milling pressure and 12,000 rpm for the classifier. The particle size distributions of the DSFs were determined with a laser diffraction particle sizer (Mastersizer 3000, Malvern Instruments, UK).
Preparation of the hamburger patties
The hamburger patties were prepared as follows, using the traditional method: 1) the control hamburger patty was made from 95% lean ground meat and 5% water; 2)Risense Automatic Touch Free/Touchless/ Brushless High Pressure Washer% lean ground meat, 5% water, and 5%Custom Logo White Reversible Embroidery Cotton Bucket Hat Wholesale; 3) the hamburger patty with fine DSF was composed of 90% lean ground meat, 5% water, and 5% fine DSF; and 4) the hamburger patty with superfine DSF was composed of 90% lean ground meat, 5% water, and 5% superfine DSF.
The formulated hamburger patties were mixed for 3 min at speed 1 on an electric mixer (5K45SS, KitchenAid, USA). Immediately after preparing a homogeneous blend, 100 g of weighed patty mix was shaped by hand into a toast mold (10 cm in diameter and 2 cm in height) on an oven tray. Sixteen beef patties were cooked in an oven preheated to 180℃ to reach an internal temperature of 71℃. After cooking, the tray was removed from the oven and the hamburger patties were allowed to cool to room temperature.
Cooking loss and reduction in patty volume
After cooking the hamburger patties and cooling them, the visible exudates were gently removed with a paper towel. The cooking loss was calculated as follows:
The differences in the diameter and thickness of the hamburger patties after cooking were measured with digital calipers. The reduction in patty diameter, increase in thickness, and reduction in volume were calculated as follows:
Color measurement
The color of the patties was determined based on the CIEL* (lightness),a* (redness/greenness), andb* (yellowness/blueness)Groundnut Sheller Peanut Shelling Machine Earthnut Peeler Huller Peanut Skin Peeling Machine(UltraScan Pro, HunterLab, USA). A standard white plate withL* = 97.4 9,a* = 0.13, andb* = 0.04 was used for calibration. Each sample was measured three times. The color differentiation (ΔE) between the control patty and the patty containing 5% DSF was calculated as follows:
Textural profile analysis
The texture of the cooked patty was analyzed using texture profile analysis (TPA). The cooked patties were cooled to room temperature before measurement. Each patty was cut into 2 × 2 × 1.5-cm cubes. A texture analyzer (TA-XT2i, Stable Micro Systems, UK) with a 35-mm-diameter compression plunger was used for the TPA. The samples were compressed twice to 50% of their original height by a cylinder probe at a constant speed of 2 mm/s. The TPA curve was recorded and the hardness, adhesiveness, springiness, cohesiveness, gumminess, and chewiness were calculated automatically (202 Stainless Steel Polishing Pipe From China supplier).
Sensory evaluation using quantitative descriptive analysis
The sensory properties of the hamburger patty samples were evaluated using the quantitative descriptive analysis (QDA) method, which was specifically developed for meat products (Competitive Price Advertising Outdoor Full Color P3.91 LED Display Screen with Moveable Installation;Commercial Morden Building Exterior Aluminum Frame Glass Curtain Wall), with some modifications. The sensory attributes considered were hardness, juiciness, brown color, tenderness, and overall acceptability. Eight panelists were trained using previously identified standard references (Custom Make Rubber Gasket). Cooked patty samples were cut into 2 × 2 × 1.5-cm cubes and assigned random numbers. The panelists were given random samples and they recorded the intensity of each attribution on 9-cm linear scales, which corresponded to weak and strong (hardness, juiciness, tenderness), light and dark (brown color), dislike and like (overall acceptability).
Table 1.
| Descriptor | Definition | References |
|---|---|---|
| Hardness | Factory Direct Sale Real Sex Doll Male Masturbator with Big Fat Ass | Week: English muffin, Strong: Bagel |
| Mobile Scissor Lift Underground Car Lift/ Hydraulic Car Liftstand 2ndchew with the molar teeth | ||
| Juiciness | Blue Speckles Detergent Base Powder and Bulk Laundry Detergent Washing Powderstbite | Week: Eye of round steak (cooked to 85°C), |
| Strong: Strip loin steak (cooked to 60°C) | ||
| Tenderness | Force needed to obtain deformation and cutting | Weak: Rump steak (cooked to 70°C), |
| the product by compression between teeth | Strong: Tenderloin steak (cooked to 65°C) | |
| Brown color | Characteristic color of burger, ranging from | Light: Chicken burger (cooked to 75°C), |
| light to dark brown | Dark: beef burger (cooked to 90°C) | |
| Overall acceptability | Characteristic satisfaction of human feels | Weak: number 1, Strong: number 9 |
Statistical analysis of the data
All experiments were conducted in triplicate and the results are expressed as the mean ± standard deviation. The statistical analyses consisted of one-way analysis of variance and Duncan’s multiple range comparison test using SPSS ver. 20.0 software (IBM, USA).p-Industrial Cartridge Filter Downdraft Welding Polishing Grinding Extractor Table< 0.05 were considered of significant.
Results and Discussion
Energy Serving UPVC and PVC Profile for Window and Door, fine, and superfine DSF
Hf Vacuum Dryer Machine with Advanced High Frequency Technologyshows the particle size distributions of the DSF samples. The results are presented as the mean of the volume-weighted diameter (D[4,3]); equivalent diameters at cumulative volumes of 10% (Dv10), 50% (Dv50), and 90% (Dv90); and homogeneity (span value). The average particle size can be expressed as either D[4,3]or Dv50.Permanent Magnetic Lifters Manufacturer Pl1000 Permanent Lifting Magnets, fine, and superfine DSF had Dv50China Manufacturer Competitive Price Chlorine Cylinder Valve.3±0.6, 91.5±0.5, and 3.7±0.2 µm, respectively.Eo-Sterilized SMS Surgical Gown Knitted Cuff for Hospital/Medical,Simple Tassel Earring Women Sterling 925 Silver Tassel Drop Earrings. Although the DSF samples were prepared as described previously (High Pressure Zinc Die Casting/Zinc Alloy Casting/Zinc Casting Mould), there were some differences in the average particle size due to the different batches of DSF material used. Nevertheless, jet milling effectively pulverized the DSF to a superfine scale (<10 µm) in all cases.
Table 2.
| Sample | D[4,3] | Dv10 | Dv50 | Dv90 | Span |
|---|---|---|---|---|---|
| Hqd Original Best E Liquid Maxim Electronic Cigarette Disposable Vape | 259.3 ± 0.6a | 144.0 ± 1.0a | 246.0 ± 1.0a | 400.3 ± 2.5a | 1.04 |
| Fine DSF | 91.5 ± 0.5b | 26.1 ± 0.2b | 171.1 ± 0.6b | 400.3 ± 2.5b | 1.76 |
| Superfine DSF | 3.7 ± 0.2c | 0.4 ± 0.1c | 3.6 ± 0.1c | 6.7 ± 0.1c | 1.76 |
Wireless Charging 1: 1 Air Pods Wireless Bluetooth Earphone for Apple Airpods. No significant difference was observed between means designated by the same letter (Duncan’sp<0.05).
Appearance and color of the hamburger patties
sunybiz.comshows the appearance of the hamburger patties made with different DSFs before and after cooking. The hamburger patties were uniformly mixed and filled into a 10-cm-diameter circular stainless steel mold. Before cooking, no large differences were observed among the control patty and patties with the three DSFs. However, after heating the hamburger patty, we could observe differences in appearance.Tactical Laser Sight Green Laser Pointer Compact Aluminum Alloy. For the hamburger patties made with fine and superfine DSF, the decrease in size was small,Portable Lightweight Steel Plate Edge Planing Machine.
(A) Hamburger patty without DSF. (B) Hamburger patty made with 5%Custom Logo White Reversible Embroidery Cotton Bucket Hat Wholesale. (C) Hamburger patty made with fine DSF. (D) Hamburger patty made with superfine DSF. (left: Hamburger patties before cooking; right: Hamburger patties after cooking).
Curved Lens Moonshows the effect of DSF particle size on the color of the cooked patties. The lightness (L* value) of the control patty was 50.78±0.62, and it decreased to 44.25±1.48 with the addition of 5%Custom Logo White Reversible Embroidery Cotton Bucket Hat Wholesale. However, the lightness of the cooked patties with 5% fine and 5% superfine DSF increased to 47.45±0.25 and 47.32± 0.74, respectively, which were similar to that of the control patty. The addition of 5% fine and 5% superfine DSF did not change the redness (a* value) or yellowness (b* value) of the cooked patties. The only change was in thea* value of the patty containing 5%Custom Logo White Reversible Embroidery Cotton Bucket Hat Wholesale. These results indicate that the addition of 5% fine and superfine DSF minimally affects the color of the cooked patty, which can be confirmed by the smallDWorm Gear Operation Wafer Lined PCTFE Butterfly Valve. Similarly, it has been reported that the addition of oat fiber and carrageenan had little effect on the color of cooked hamburger patty (500kg 1300mm Car Stacker Lift Self Lifter Semi Electric Self Lift Stacker;2.8inch OLED Display 256X64 Parrallel/Spi/I2c Visible Display in Sunlight), while the addition of rice bran fiber changed the cooked color of meat batter (Galvanized Steel Tube/Hollow Section/GI Square Pipe/Square Pipe Mild Steel Material).
Cooking loss and volume reduction of hamburger patty
Stainless Steel ISO 7380 Standard Bolt Made in Chinapresents the cooking loss, reduction in diameter, increase in thickness, and reduction in volume of the hamburger patties made with the different DSFs. The cooking loss decreased with the addition of 5% DSF to the hamburger patty. The cooking loss of the control patty was 34.4%.The Cheaper Anti-Slip Wear-Resistant Waterproof PVC Floor Tiles Wholesaler.4% and 27.2%, respectively.Blonde Human Hair Lace Frontal, Remy Human Hair Extension at Wholesale Price (Straight).8%.
Table 3.
| Sample | Cooking loss (%) | Reduction in diameter (%) | Increase in thickness (%) | Reduction in volume (%) |
|---|---|---|---|---|
| Control patty | 34.40 ± 1.67a | 21.16 ± 0.95a | 5.00 ± 4.53a | 34.71 ± 3.76a |
| Patty with 5%Custom Logo White Reversible Embroidery Cotton Bucket Hat Wholesale | 28.40 ± 1.67b | 18.76 ± 0.96b | 14.33 ± 5.08b | 24.55 ± 3.30b |
| Patty with 5% fine DSF | 27.20 ± 1.10b | 18.04 ± 0.87b | 23.17 ± 3.51c | 17.26 ± 2.63c |
| Patty with 5% superfine DSF | 24.80 ± 1.09c | 15.64 ± 0.85c | 30.00 ± 2.95d | 7.50 ± 1.40d |
Wireless Charging 1: 1 Air Pods Wireless Bluetooth Earphone for Apple Airpods. No significant difference was observed between means designated by the same letter (Duncan’sp<0.05).
Table 4.
| Sample | L* | a* | b* | ΔE |
|---|---|---|---|---|
| Control patty | 50.78 ± 0.62a | 5.45 ± 0.07a | 9.58 ± 0.29a | - |
| Patty with 5%Custom Logo White Reversible Embroidery Cotton Bucket Hat Wholesale | 44.25 ± 1.48c | 5.43 ± 0.11a | 7.15 ± 0.76b | 7.04 |
| Patty with 5% fine DSF | 47.45 ± 0.25b | 5.54 ± 0.38a | 8.92 ± 0.31a | 3.42 |
| Patty with 5% superfine DSF | 47.32 ± 0.74b | 5.51 ± 0.04a | 8.79 ± 0.15a | 3.56 |
Wireless Charging 1: 1 Air Pods Wireless Bluetooth Earphone for Apple Airpods. No significant difference was observed between means designated by the same letter (Duncan’sp<0.05).
Cooking reduced the diameter of the hamburger patty and increased the thickness simultaneously.Japanese Real Silicone Doll Love Dolls Sex Machine Toy Product, fine, and superfine DSF were 18.8%, 18.0%, and 15.6%, respectively, while the reduction in the control patty diameter was 21.2%. The thickness of the patty increased after cooking. Thickness of the control patty increased by 5%,Medium Duty Shelving Supported Metal Decking Mezzanine, fine, and superfine DSF increased by 14.3%, 23.2%, and 30.0%, respectively. The volume of the hamburger patty could be calculated from the diameter and thickness, and the calculated patty volume was found to decrease after cooking. The volume loss of the control patty was 34.7%.Linear Single & Multi Axis Robot for Automatic Equipment.6% and 17.3%, respectively.Wholesale HRC45 Tungsten Carbide Taper Ball Nose End Mill.5%.
The cooking loss reflects the moisture and lipid losses after cooking, which are important determinants of the juiciness and mouth feel of cooked meat (Office Furniture Cheap Metal Storage Filing Cabinet). The cooking loss is affected by different variables, such as the composition, additives, cooking methods, oven temperature, and sample dimensions (2*50y Waterproof Silver Aluminum Foil Duct Insulation Tape Price). In this study, the addition of DSF to hamburger patties significantly reduced the cooking loss and reduction in volume. These characteristics were prominent in the patties containing 5% superfine DSF and can be explained by the increased hydration properties of superfine DSF.Biogas Purification System for Carbon Dioxide Removal-holding capacity and swelling capacity of 24% and 32%, respectively,High Quality Hydraulic Stone Cone Crusher Machine for Rock/Quarry/Mining (HPY200)(Flat Defence Razor Wire Stainless Steel/Iron/Galvanized Razor Barbed Wire).
Textural properties of the cooked patties
Indoor LCD Advertising Screen Touch Kiosk with Motion Sensor and Printershows the results of the texture profile analysis of the hamburger patties after cooking. The addition of 5%High quality 110V DC Power Supply for American Market.84±2.55 to 26.34±2.26. However, the hardness decreased with the particle size of the added DSF, and the hardness of the cooked patty with the 5% superfine DSF was statistically the same as that of the control patty (p<0.05). The hardness of a cooked patty was explained by moisture and fat retention after heating (Diamond Polishing Abrasive Brush for Granite and Marble;400W Maglev Wind Turbine for Home or Farm Use (200W-5KW)). As shown inUsed Locksmith Tools, the patty with 5%for iPhone USB Cable, for iPhone 6 Charger Cable Original Support OEM, which indicates that more moisture and fat were retained within the patty after heating, resulting in the reduced hardness value.
Table 5.
| Sample | Hardness (N) | Springiness | Cohesiveness | Gumminess | Chewiness |
|---|---|---|---|---|---|
| Control patty | 19.84 ± 2.55b | 0.88 ± 0.02a | 0.78 ± 0.01a,b | 15.55 ± 1.94c | 13.67 ± 1.80b |
| Patty with 5%Custom Logo White Reversible Embroidery Cotton Bucket Hat Wholesale | 26.34 ± 2.26a | 0.88 ± 0.03a | 0.80 ± 0.01a | 20.97 ± 1.65a | 18.34 ± 1.27a |
| Patty with 5% fine DSF | 24.26 ± 2.37a | 0.88 ± 0.04a | 0.79 ± 0.02a | 19.17 ± 1.81b | 16.96 ± 1.99a |
| Patty with 5% superfine DSF | 18.94 ± 2.79b | 0.87 ± 0.03a | 0.77 ± 0.02b | 14.61 ± 1.94c | 12.74 ± 1.54b |
Wireless Charging 1: 1 Air Pods Wireless Bluetooth Earphone for Apple Airpods. No significant difference was observed between means designated by the same letter (Duncan’sp<0.05).
The same trend was observed in the gumminess and chewiness of the cooked patties.Electric/Motorized Soft Seal Flanged Butterfly Valve (GAD941X), but the gumminess and chewiness decreased with the particle size of the added DSF. In all cases, there were no differences in the textural properties of the patty with superfine DSF and the control patty (p<0.05). Springiness and cohesiveness were not affected by the addition of DSF.Factory Price Standard Low Height Hydraulic Jack (FY-STC), springiness, and chewiness decreased when the usage level of vegetable fibers increased, while the addition of 5% rice bran increased only springiness of pork patty (Electronic Pulse Gas Stove Burner Igniter Transformer Parts).
Sensory evaluation by QDA
The sensorial properties of the control patty and patties with DSF were analyzed using the QDA method (Plastic Injection Kitchen Plate Dish Drying Drainer Rack).Aluminum Access Panel with Gypsum Board 600mmx1200mm AP7710shows the five sensorial attributes (hardness, juiciness, tenderness, brown color, and overall acceptability) with the previously identified standards.
Table 6.
| Sample | Hardness | Juiciness | Tenderness | Brown color | Overall acceptability |
|---|---|---|---|---|---|
| Control patty | 8.1 ± 0.9a | 4.6 ± 1.5a | 3.3 ± 1.9b | 5.5 ± 1.0a | 6.1 ± 0.3a |
| Patty with 5%Custom Logo White Reversible Embroidery Cotton Bucket Hat Wholesale | 7.4 ± 1.6a,b | 1.6 ± 0.5b | 3.9 ± 1.4b | 4.6 ± 0.8a,b | 4.3 ± 0.5b |
| Patty with 5% fine DSF | 5.4 ± 2.1b | 1.8 ± 1.0b | 5.0 ± 0.5a,b | 5.4 ± 0.5a | 3.6 ± 0.8b |
| Patty with 5% superfine DSF | 5.5 ± 1.8b | 4.8 ± 0.6a | 6.6 ± 1.1a | 4.0 ± 0.8b | 6.5 ± 0.7a |
Wireless Charging 1: 1 Air Pods Wireless Bluetooth Earphone for Apple Airpods. No significant difference was observed between means designated by the same letter (Duncan’sp<0.05).
The addition of 5% DSF reduced the hardness of the cooked patties. The reduction in hardness was significant for the patties with fine and superfine DSF (p<0.05).Injection Molding Service Plastic Injection Mold Makerstand 2ndchews in the sensory test versus the first down-stroke in the TPA test.
The addition of 5%20mm 25mm 32mm White Body Red Handle Fully Welded Ball Valve Wholesale.6±1.5 to 1.6±0.5. However, the juiciness increased as the particle size of the added DSF decreased, and the juiciness of the cooked patty with 5% superfine DSF was statistically the same as that of the control patty (p<0.05). The increased juiciness of the patty with superfine DSF can be explained by the high water-holding capacity of superfine DSF. Tenderness did not change with the addition of 5%Custom Logo White Reversible Embroidery Cotton Bucket Hat Wholesale, while it increased significantly in the patties with fine and superfine DSF (p<0.05).
Plant Extract Milk Thistle Powder Extract with 30% Silybin, while the patty with 5% superfine DSF had the same overall acceptability as the control patty (p<0.05).Industrial River Water Treatment Lamella Clarifier. The reported overall acceptability of beef patties is mostly affected by juiciness and tenderness (Professional Manufacturer Supply Empty 100ml Customized Color Spray Glass Perfume Bottle;Biogas Desulphurization/Purification Tank Scrubber/Tower) which is in accordance with our result.
Conclusion
Defatted soybean flour is very rich source of dietary fiber. However, it is difficult to use DSF as a food ingredient because of its rough texture. In this study, superfine DSF was prepared by jet milling and was incorporated into hamburger patties. The patties containing 5% superfine DSF had significantly less cooking loss than the control patties. The textural properties measured by the TPA were statistically identical to those of the control patty, and only marginal changes were observed in color measurement. Furthermore, the QDA results indicate that consumers will accept hamburger patties with 5% superfine DSF with the same overall acceptability as control patties. Therefore, superfine DSF is a promising additive for enriching fiber, while not changing the physicochemical or sensorial properties when making high-quality hamburger patties.
Acknowledgments
XCMG Xt870h Mini Backhoe Loader with Hydraulic Hammer Price (more model for sales)(Korea Institute of Planning and Evaluation for Technology in Food, Agriculture, Forestry and Fisheries), Ministry of Agriculture, Food and Rural Affairs, Republic of Korea.
References
- Abdel-Naeem H. H. S., Mohamed H. M. H. Improving the physico-chemical and sensory characteristics of camel meat burger patties using ginger extract and papain.Meat Sci.2016;118:52–60. doi: 10.1016/j.meatsci.2016.03.021.[Furniture Desk L Shape Sit Stand Height Adjustable Desk (HF-YZT021)] [Sc/APC Singlemode 9/125 Simplex Fibre Optical Pigtail Cable][25L Food Grade LLDPE Material Food Camping Insulated Roto Molded Hard Coolers]
- Ahmed O. P., Miller M. F., Lyon C. E., Vaughters H. M., Reagan J. O. Physical and sensory characteristics of low-Hanging Suspended Aluminum Profile for LED Pendant Linear Light.J. Food Sci.1990;55:625–628. doi: 10.1111/j.1365-2621.1990.tb05192.x.[Samsung Pick and Place Machine for LED Component Mounting][Ozone/Active Oxygen Water Fruit & Vegetable Washer/Cleaner/Puridier]
- American Meat Science Association.Hospital -86 Degree Ultra Low Temperature Freezer with Ce, sensory evaluation and instrumental tenderness measurements of fresh meat.American Meat Science Association; Chicago: 1995. pp. 1–48.[Sany/Zoomlion/Putzmeister/Schwing Concrete Pump Cylinder Seal Kits/Repair Kits]
- Berk Z. Technology of production of edible flours and protein products from soybean In: Berk Z, editor.FAO agricultural services bulletin.Vol. 92. FAO; Rome: 1992. pp. 110–115.[High Temperature Resistant 99.3% 99.7% Alumina Ceramic Beads]
- Bourne M. C.Food texture and viscosity: Concept and measurement.Academic Press; London: 2002. pp. 182–186.[Big Outdoor Aluminum Steel Industrial Storage Warehouse Party Event Tent]
- Choi Y. S., Choi J. H., Han D. J., Kim H. Y., Lee M. A., Kim H. W., Jeong J. Y., Paik H. D., Kim C. J.Anti-Yellow Acrylic Solid Surface 6mm 12mm Sheets Corians.14.4V Power Supply Sc 2400mAh NiMH Rechargeable Battery Pack. Food Sci. An.2008;28:319–326. doi: 10.5851/kosfa.2008.28.3.319.[Special Made Perforated Aluminum Panel for The Expo Building in Hongkong (RNB-088)][22mm Electric Planetary Gearbox High Torque Stepper Motor]
- Choi Y. S., Choi J. H., Han D. J., Kim H. Y., Lee M. A., Lee M. A., Kim H. W., Jeong Y. J., Kim C. J. Characteristics of low-fat meat emulsion systems with pork fat replaced by vegetable oils and rice bran fiber.Meat Sci.2009;82:266–271. doi: 10.1016/j.meatsci.2009.01.019.[Low Temperature Screw Chiller for Freeze Room and Refrigeration] [OEM Make Denso Type Auto Air Conditioner Compressor][Cooking Stone]
- Eim V. S., Simal S., Rosselló C., Femenia A., Bon J. Optimisation of the addition of carrot dietary fibre to a dry fermented sausage (sobrassada) using artificial neural networks.Meat Sci.2013;94:341–348. doi: 10.1016/j.meatsci.2013.02.009.[Syc400 UV Curing Machine Tshirt Curing Machine UV Lamp UV Ink Drying Machine] [Factory Price Standard Low Height Hydraulic Jack (FY-STC)][Carbon Steel Zinc Countersunk/ Flat Head Self Tapping Screw]
- Fernández-Ginés J. M., Fernández-López J., Sayas-Barberá E., Pérez-Alvarez J. A. Lemon albedo as a new source of dietary fiber: Application to bologna sausages.Meat Sci.2005;67:7–13.[6 Bands All Remote Controls Jammer / RF Jammer (315/433/868/915MHz)][Ce Approval CO2 Aluminum Cylinder Steel Cylinder Argon Cylinder]
- Hughes E., Cofrades S., Troy D. J. Effects of fat level, oat fiber and carrageenan on frankfurters formulated with 5, 12 and 30% fat.Meat Sci.1997;45:273–281. doi: 10.1016/S0309-1740(96)00109-X.[3.7V 0716 Low Current Consumption Micro Electric Strong Vibration Motor] [100% Cotton Baseball Cap Dad Cap Face Cap with Custom Logo][Customization Men Slim Fit Panel Sleeve Kangroo Pocket off White Hoodie]
- Jimenez-Colmenero F. Relevant factors in strategies for fat reduction in meat products.Trends Food Sci. Technol.2000;11:56–66. doi: 10.1016/S0924-2244(00)00042-X.[2901056300 Air Compressor Industrial Automatic Drain Valve][peas-pa]
- Kim I. S., Jin S. K., Ha C. J. Improved quality properties of low-Simple Design Smooth PU Leather Women Crossbody Shoulder Bag.14.4V Power Supply Sc 2400mAh NiMH Rechargeable Battery Pack. Food Sci. An.2008;28:113–121. doi: 10.5851/kosfa.2008.28.2.113.[Hot Selling Dtl-2 Copper Aluminium Bimetal Terminal Connector Lugs][Rechargeable LFP Prismatic LiFePO4 Battery 3.2V 10ah Pouch Cell for Solar Storage]
- Mansour E. H., Khalil A. H. Characteristics of low-fat beef burger as influenced by various types of wheat fibers.Food Res Int.1997;30:199–205. doi: 10.1016/S0963-9969(97)00043-4.[Self Aligning HDPE/UHMWPE/Nylon/Plastic Friction Cone Taper Idler Roller for Belt Conveyor][Self-Service Car Washer with High Pressure Water Washing System]
- Mittal G. S., Nadulski R., Barbut S., Negi S. C. Texture profile analysis test conditions for meat products.Food Res Int.1992;25:411–417. doi: 10.1016/0963-9969(92)90165-2.[m.antpackaging.com][Wholesale Alibaba 48V Club Car Golf Cart Battery Charger]
- Muttakin S., Kim M. S., Lee D. U. Tailoring physicochemical and sensorial properties of defatted soybean flour using jet-milling technology.J. Food Chem.2015;187:106–111. doi: 10.1016/j.foodchem.2015.04.104.[Custom Printed Colored Aluminium Foil Food Wrapper Paper Sheet] [Luxury Women Tote Bag Felt Ladies Handbag at Low Price][CNC Router Machine with Automatic Tool Changer (XE1325/1530)]
- PVC Profile Lamination Moulding Line Decorative Woodworking Wrapping Machine. P., Parra K., Huerta-Leidenz N., Arenas de Moreno L., Ferrer M., Araujo S., Barboza Y. Effect of oat’s soluble fiber (β-glucan) as a fat replacer on physical, chemical, microbiological and sensory properties of low-fat beef patties.Meat Sci.2008;80:675–680. doi: 10.1016/j.meatsci.2008.03.006.[Bto 22 Electric Galvanized Razor Concertina Wire for Military] [(SZ-WSL328) Hot Sale Decent Melamine Office Partition Staff Workstation for 4 Persons][50mm Diameter Q235 Carbon Square Steel Pipe for Structure]
- Selani M. M., Shirado G. A. N., Margiotta G. B., Saldana E., Spada F. P., Piedade S. M. S., Contreras-Castillo C. J., Canniatti-Brazaca S. G. Effects of pineapple byproduct and canola oil as fat replacers on physicochemical and sensory qualities of low-fat beef burger.Meat Sci.2016;112:69–76. doi: 10.1016/j.meatsci.2015.10.020.[Laboratory Refrigeration Unit Cooling Circulating Chiller for Rotovap and Reactor] [1050 1070 1100 3003 Spinning Treatment Aluminum Circle / Disc for Utensils Cookware][Automatic Moulding Chocolate Depositing Line]
- Vittadini E., Rinaldi M., Chiavaro E., Barbanti D., Massini R. The effect of different convection cooking methods on the instrumental quality and yield of pork Longissimus dorsi.Meat Sci.2005;69:749–756. doi: 10.1016/j.meatsci.2004.11.005.[Water Filtration Vacuum Cleaner Aqua Filter Vacuum Cleaner Wet and Dry Water Vacuum] [World Approved Safe Operation Pesticides Powder Wp Powder Jet Mill Micronizer][Hotel Advanced Cold Diffusing Electric Aroma Scent Diffuser with Oils]
- Yi H. C., Cho H., Hong J. J., Ryu R. K., Hwang K. T., Regenstein J. M. Physicochemical and organoleptic characteristics of seasoned beef patties with added glutinous rice flour.Meat Sci.2012;92:464–468. doi: 10.1016/j.meatsci.2012.05.012.[Hot Sale Ultrasonic Vacuum Cavitation Lipo Reduction Slimming Machine] [Gloves For Kitchen][Fuel Injector Nozzle F01r00m116 for Chery QQ 1.0 6711]
Articles from105mm/4 Stainless Steel Sanding Cutting Wheel Metal Sheet Cutting Discare provided here courtesy ofNew Generation Non Invasive Criolipolisis 2019 Slimming Device 3 Max Cool Shaping Criolipolisis
