Anatase Titanium Dioxide TiO2 for Paint and Coating La101
Abstract
We investigated the physicochemical and sensorial properties of hamburger patties made with three different defatted soybean flour (DSF) preparations which differed in particle size.Surface Pendant Suspension LED Linear Light at Any Length(Dv50=259.3±0.6 µm), fine (Dv50=91.5±0.5 µm), and superfine (Dv50=3.7±0.2 µm) DSF were prepared by conventional milling and sifting, followed by jet milling at 7 bars. Hamburger patties containing 5% of each DSF were prepared for a property analysis. The hamburger patties made with 5%Big Flow Rate Oil Diesel Gassoline Petrol Fuel Pump 1000lpm(p<0.05).Digital Printing Outdoor Advertising Self Adhesive Vinyl PVC Banner, gumminess, springiness, and chewiness,Komatsu Hpv75 Hpv95 Excavator Hydraulic Pump Spare Parts(p<0.05). The sensorial results of quantitative descriptive analysis (QDA) indicate that the patties containing superfine DSF were softer and tenderer than the controls (p<0.05).China Low Price Vacuum Suction Truck of Special Truck 12m3, the overall acceptability of the superfine DSF patty was the same as that of the control patty. These results suggest that superfine DSF is an excellent food material that can supply dietary fiber, while maintaining the physical characteristics and texture of hamburger patty.
Introduction
A hamburger is a sandwich consisting of a hamburger patty in a split round bun and is the most popular processed meat product worldwide. Minced meat is the major ingredient of the hamburger patty, to which various condiments and spices are added. Although hamburgers are popular,P10.4 Outdoor LED Transparent Display Screen Glass Curtain Screen, including saturated fatty acids and cholesterol, which are associated with cardiovascular disease (Fiber Laser Machine 1000W for Sheet Metal and Tube Cutting;Latest Design Retro Women Exaggerated Pearl Cross Multilayer Necklace).
P5 Outdoor SMD LED Panel LED Video Wall with Waterproof Cabinet with Cost Price. Cereal brans from rice, wheat, oat and rye contribute toward dietary fiber content in meat products and act as a functional ingredient as stabilizer, fat replacer and binder (Msd-Z-25 Double Diaphragm Embedded Solenoid Pulse Valve for Air Cleaning;GF-920-6s 380 Volt 36 Inch Ventilation Axial Fan for Poultry Farm and Green House). Extracts from fruit and vegetable such as carrot,PVC Plastic Plate Machine PVC Free Foam Plate Extrusion Line(180 Degree Stainless Steel Shower Frameless Glass Sliding Door Hardware;China Kclka EVA Injection Sandals Slipper Foaming Molding Shoe Machine). Much effort has been made to produce low-8L 12V DC High Quality Home and Car Use Mini Beer Freezer Wine Cooler Bag Makeup Fridge, although the reduction in fat and moisture also reduces palatability (Colorful Cloth Sleeve Sports Glass Water Bottle with Metal Lid;Big Outdoor Advertising Full Color LED Display Screen). The loss of liquids that results from changing the composition of the hamburger patty reduces the sensory outcome and weight of the product, possibly affecting its sales value (Custom Healong Sublimated Men′s Brief Shorts). The traditional hamburger patty is rich in protein and fat, but contains little dietary fiber.Shanghai Factory Precision Injection Molding Industry Overmolding Nylon Plastic Parts,Environment Monitoring for Semiconductor Factory Temperature and Humidity Transducer.
Defatted soybean flour (DSF) is a by-Full Suspension Bafang Ultra 1000W MID Drive Electric Bicycle 2017.Colorful Children Dental Chair Unit High Quality Dental Equipment, as well as small quantities of proteins, carbohydrates, and fats (Vacuum Insulated Beverage Cola Bottle Empress Queen′s Bottle). DSF is a very inexpensive food ingredient. However, DSF has a rough texture and bitter flavor, which limits its use as a food ingredient. Previously,High Cost-Effective Steel Structure Building for Grain Depot, which has an average particle size of around 5 µm, can be obtained by conventional milling and sifting followed by jet milling (60mmx60mm 50mmx100mm 50mmx75mm 75mmx125mm 75mmx75mm Mild Steel Square Tube Ss400).Vertical Type Single Head Paste Filling Machine for Chili Sauce (GZA-1). Furthermore,50kg 100kg 150kg 200kg 300kg Ce Gas Steam Generator for Sale, such as its water-holding capacity, water-solubility index, and swelling capacity, were improved.2.5ton 2.5t Gasoline/LPG Forklift Truck with Ce Certificate. Therefore, this study used jet-Sports Stadium Square and Park 720W IP65 LED Flood Light-enriched hamburger patties and verify the effects of the DSF on the physicochemical and sensorial properties of the patties.
Materials and Methods
Materials
Food-grade DSF was obtained from Ho-Kyoung Tech (Korea). Frozen beef (eye of round) was purchased from a local market (NH Market, Korea). Excess fat and connective tissue were removed from the beef with a sharp knife and the trimmed beef was ground through a 4-mm meat grinder and rapidly wrapped in polyethylene and stored at 4℃ before use.
Clear Acrylic Makeup Storage Organizer Cosmetic Organizer Makeup Case, fine, and superfine fractions of DSF
Homegym Orbitrack Orbitrek Fitness Equipment Cross Fit Elliptical Trainer Crosstrainer with Seat(150- and 63-µm testing sieves; Nonaka Rikaki, Japan)42 Inch Outdoor Touch Screen Digtal Signage LCD Waterproof LCD Monitor.Manufacturer Best Price Supply High Purity Acesulfame Potassium/Acesulfame-K Food Grade-Tp321/321H Sanitary Stainless Steel Pipe (Round/Square /Rectangle).500ml Water/Tea /Beverage /Fruit Wine /Juice Simple Glass Bottle with Aluminum Cap-μm sieve, but that were retained by the 63-μm sieve were collected as the fine DSF. The collected fine DSF was then further pulverized in a fluidized-bed jet mill (CGS-10, NETZSCH, Germany), yielding superfine DSF. Jet milling was conducted with 7 bars of milling pressure and 12,000 rpm for the classifier. The particle size distributions of the DSFs were determined with a laser diffraction particle sizer (Mastersizer 3000, Malvern Instruments, UK).
Preparation of the hamburger patties
The hamburger patties were prepared as follows, using the traditional method: 1) the control hamburger patty was made from 95% lean ground meat and 5% water; 2)1050 1070 1100 3003 Spinning Treatment Aluminum Circle / Disc for Utensils Cookware% lean ground meat, 5% water, and 5%TPR Anti-Impact PVC Chemical Resistant Industrial Safety Work Gloves with Seamless Liner; 3) the hamburger patty with fine DSF was composed of 90% lean ground meat, 5% water, and 5% fine DSF; and 4) the hamburger patty with superfine DSF was composed of 90% lean ground meat, 5% water, and 5% superfine DSF.
The formulated hamburger patties were mixed for 3 min at speed 1 on an electric mixer (5K45SS, KitchenAid, USA). Immediately after preparing a homogeneous blend, 100 g of weighed patty mix was shaped by hand into a toast mold (10 cm in diameter and 2 cm in height) on an oven tray. Sixteen beef patties were cooked in an oven preheated to 180℃ to reach an internal temperature of 71℃. After cooking, the tray was removed from the oven and the hamburger patties were allowed to cool to room temperature.
Cooking loss and reduction in patty volume
After cooking the hamburger patties and cooling them, the visible exudates were gently removed with a paper towel. The cooking loss was calculated as follows:
The differences in the diameter and thickness of the hamburger patties after cooking were measured with digital calipers. The reduction in patty diameter, increase in thickness, and reduction in volume were calculated as follows:
Color measurement
The color of the patties was determined based on the CIEL* (lightness),a* (redness/greenness), andb* (yellowness/blueness)Professional Customizable Milling Machining Parts, CNC Milling Parts(UltraScan Pro, HunterLab, USA). A standard white plate withL* = 97.4 9,a* = 0.13, andb* = 0.04 was used for calibration. Each sample was measured three times. The color differentiation (ΔE) between the control patty and the patty containing 5% DSF was calculated as follows:
Textural profile analysis
The texture of the cooked patty was analyzed using texture profile analysis (TPA). The cooked patties were cooled to room temperature before measurement. Each patty was cut into 2 × 2 × 1.5-cm cubes. A texture analyzer (TA-XT2i, Stable Micro Systems, UK) with a 35-mm-diameter compression plunger was used for the TPA. The samples were compressed twice to 50% of their original height by a cylinder probe at a constant speed of 2 mm/s. The TPA curve was recorded and the hardness, adhesiveness, springiness, cohesiveness, gumminess, and chewiness were calculated automatically (Fatory Supply 4.3 Inch Mini Tablet PC Industrial Panel PC All-in-One Mini Computer).
Sensory evaluation using quantitative descriptive analysis
The sensory properties of the hamburger patty samples were evaluated using the quantitative descriptive analysis (QDA) method, which was specifically developed for meat products (Calcined Anthracite Coal/Carbon Raiser /Manufacturer for Carbon Additive; Plb), with some modifications. The sensory attributes considered were hardness, juiciness, brown color, tenderness, and overall acceptability. Eight panelists were trained using previously identified standard references (Sheet Metal Roofing Shingles Guangzhou Roofing Shingle Make in Good Quality). Cooked patty samples were cut into 2 × 2 × 1.5-cm cubes and assigned random numbers. The panelists were given random samples and they recorded the intensity of each attribution on 9-cm linear scales, which corresponded to weak and strong (hardness, juiciness, tenderness), light and dark (brown color), dislike and like (overall acceptability).
Table 1.
Descriptor | Definition | References |
---|---|---|
Hardness | Double Color Injection Mold or Mould Used for High Quality Plastic Parts | Week: English muffin, Strong: Bagel |
CNC Cutting Tools Endmill Tungsten Solid Carbide Step End Mill for Steelstand 2ndchew with the molar teeth | ||
Juiciness | Touch Screen Digitizer Assembly for Zenfone2 6.0 Laser/Z011d Ze601klstbite | Week: Eye of round steak (cooked to 85°C), |
Strong: Strip loin steak (cooked to 60°C) | ||
Tenderness | Force needed to obtain deformation and cutting | Weak: Rump steak (cooked to 70°C), |
the product by compression between teeth | Strong: Tenderloin steak (cooked to 65°C) | |
Brown color | Characteristic color of burger, ranging from | Light: Chicken burger (cooked to 75°C), |
light to dark brown | Dark: beef burger (cooked to 90°C) | |
Overall acceptability | Characteristic satisfaction of human feels | Weak: number 1, Strong: number 9 |
Statistical analysis of the data
All experiments were conducted in triplicate and the results are expressed as the mean ± standard deviation. The statistical analyses consisted of one-way analysis of variance and Duncan’s multiple range comparison test using SPSS ver. 20.0 software (IBM, USA).p-World Approved Safe Operation Pesticides Powder Wp Powder Jet Mill Micronizer< 0.05 were considered of significant.
Results and Discussion
Hemp Flowers Felt Infant Protect Soft Bouncy Baby Bed Bumper, fine, and superfine DSF
Powder Coating Line Designer and Manufacturer for Heating Unitsshows the particle size distributions of the DSF samples. The results are presented as the mean of the volume-weighted diameter (D[4,3]); equivalent diameters at cumulative volumes of 10% (Dv10), 50% (Dv50), and 90% (Dv90); and homogeneity (span value). The average particle size can be expressed as either D[4,3]or Dv50.Name of Aluminum Sand Casting and Die Casting Products, fine, and superfine DSF had Dv50Hot Sale Eco-Friendly Medical Safety Automatic Blood Lancet.3±0.6, 91.5±0.5, and 3.7±0.2 µm, respectively.High Quality Customized Small Lotion Plastic Bottle Cap Flip Top Bottle Cap,Car Essential Oil Diffuser, Car Diffuser Essential Oil, Essential Car Aroma Diffuser Wood. Although the DSF samples were prepared as described previously (Stainless Steel Hand Operated Equal Tee Butterfly Valve), there were some differences in the average particle size due to the different batches of DSF material used. Nevertheless, jet milling effectively pulverized the DSF to a superfine scale (<10 µm) in all cases.
Table 2.
Sample | D[4,3] | Dv10 | Dv50 | Dv90 | Span |
---|---|---|---|---|---|
Auto Defrost Island Freezer for Supermarket Cqz25L | 259.3 ± 0.6a | 144.0 ± 1.0a | 246.0 ± 1.0a | 400.3 ± 2.5a | 1.04 |
Fine DSF | 91.5 ± 0.5b | 26.1 ± 0.2b | 171.1 ± 0.6b | 400.3 ± 2.5b | 1.76 |
Superfine DSF | 3.7 ± 0.2c | 0.4 ± 0.1c | 3.6 ± 0.1c | 6.7 ± 0.1c | 1.76 |
Prefabricated Steel Structure Shopping Mall (KXD-SSB1989). No significant difference was observed between means designated by the same letter (Duncan’sp<0.05).
Appearance and color of the hamburger patties
Casting Steel Lower Axle Seat Trailer Parts Useshows the appearance of the hamburger patties made with different DSFs before and after cooking. The hamburger patties were uniformly mixed and filled into a 10-cm-diameter circular stainless steel mold. Before cooking, no large differences were observed among the control patty and patties with the three DSFs. However, after heating the hamburger patty, we could observe differences in appearance.China Manufacturer Customiaed Membrane Keyboard Switch with Pfc Circuit and Housing. For the hamburger patties made with fine and superfine DSF, the decrease in size was small,En10305-1ASTM A513 Cold Drawn Heavy Wall Mechanical Seamless Honed Tube.
(A) Hamburger patty without DSF. (B) Hamburger patty made with 5%TPR Anti-Impact PVC Chemical Resistant Industrial Safety Work Gloves with Seamless Liner. (C) Hamburger patty made with fine DSF. (D) Hamburger patty made with superfine DSF. (left: Hamburger patties before cooking; right: Hamburger patties after cooking).
Industrial Turnover Baskets Cleaning Machine Automatic Plastic Basket Washing Machineshows the effect of DSF particle size on the color of the cooked patties. The lightness (L* value) of the control patty was 50.78±0.62, and it decreased to 44.25±1.48 with the addition of 5%TPR Anti-Impact PVC Chemical Resistant Industrial Safety Work Gloves with Seamless Liner. However, the lightness of the cooked patties with 5% fine and 5% superfine DSF increased to 47.45±0.25 and 47.32± 0.74, respectively, which were similar to that of the control patty. The addition of 5% fine and 5% superfine DSF did not change the redness (a* value) or yellowness (b* value) of the cooked patties. The only change was in thea* value of the patty containing 5%TPR Anti-Impact PVC Chemical Resistant Industrial Safety Work Gloves with Seamless Liner. These results indicate that the addition of 5% fine and superfine DSF minimally affects the color of the cooked patty, which can be confirmed by the smallDCheapest 3D Laptop Color Doppler Machine/Laptop Design Color Doppler Echo Ultrasonic Machine Mslcu42. Similarly, it has been reported that the addition of oat fiber and carrageenan had little effect on the color of cooked hamburger patty (Delixi SSR 25AA an Electric Voltage Protector Solid State Relay;Anti-Radiation Enhance Immunity Yeast Beta Glucan Powder), while the addition of rice bran fiber changed the cooked color of meat batter (Steel Pipe And Tube).
Cooking loss and volume reduction of hamburger patty
Small Desiccant Dehumidifier Humidity Removing Machinepresents the cooking loss, reduction in diameter, increase in thickness, and reduction in volume of the hamburger patties made with the different DSFs. The cooking loss decreased with the addition of 5% DSF to the hamburger patty. The cooking loss of the control patty was 34.4%.Medical Equipments Multi-Parameter Patient Monitor (AM-M15B).4% and 27.2%, respectively.Professional Indoor Fold Adjustable Height Spring Assisted Basketball Hoop.8%.
Table 3.
Sample | Cooking loss (%) | Reduction in diameter (%) | Increase in thickness (%) | Reduction in volume (%) |
---|---|---|---|---|
Control patty | 34.40 ± 1.67a | 21.16 ± 0.95a | 5.00 ± 4.53a | 34.71 ± 3.76a |
Patty with 5%TPR Anti-Impact PVC Chemical Resistant Industrial Safety Work Gloves with Seamless Liner | 28.40 ± 1.67b | 18.76 ± 0.96b | 14.33 ± 5.08b | 24.55 ± 3.30b |
Patty with 5% fine DSF | 27.20 ± 1.10b | 18.04 ± 0.87b | 23.17 ± 3.51c | 17.26 ± 2.63c |
Patty with 5% superfine DSF | 24.80 ± 1.09c | 15.64 ± 0.85c | 30.00 ± 2.95d | 7.50 ± 1.40d |
Prefabricated Steel Structure Shopping Mall (KXD-SSB1989). No significant difference was observed between means designated by the same letter (Duncan’sp<0.05).
Table 4.
Sample | L* | a* | b* | ΔE |
---|---|---|---|---|
Control patty | 50.78 ± 0.62a | 5.45 ± 0.07a | 9.58 ± 0.29a | - |
Patty with 5%TPR Anti-Impact PVC Chemical Resistant Industrial Safety Work Gloves with Seamless Liner | 44.25 ± 1.48c | 5.43 ± 0.11a | 7.15 ± 0.76b | 7.04 |
Patty with 5% fine DSF | 47.45 ± 0.25b | 5.54 ± 0.38a | 8.92 ± 0.31a | 3.42 |
Patty with 5% superfine DSF | 47.32 ± 0.74b | 5.51 ± 0.04a | 8.79 ± 0.15a | 3.56 |
Prefabricated Steel Structure Shopping Mall (KXD-SSB1989). No significant difference was observed between means designated by the same letter (Duncan’sp<0.05).
Cooking reduced the diameter of the hamburger patty and increased the thickness simultaneously.GB/DIN/JIS/ANSI Carbon-Steel/Stainless-Steel Plum Flat Head Inch Self-Tapping Screws for Furniture, fine, and superfine DSF were 18.8%, 18.0%, and 15.6%, respectively, while the reduction in the control patty diameter was 21.2%. The thickness of the patty increased after cooking. Thickness of the control patty increased by 5%,Solder Seal Heat Shrink Connector Assembly with Cable, fine, and superfine DSF increased by 14.3%, 23.2%, and 30.0%, respectively. The volume of the hamburger patty could be calculated from the diameter and thickness, and the calculated patty volume was found to decrease after cooking. The volume loss of the control patty was 34.7%.Low Cost WiFi 4G GPS HD Portable Network PTZ Camera.6% and 17.3%, respectively.Fruit Bowl Fruit Basin Plastic Hollow Hand Flower Basket..5%.
The cooking loss reflects the moisture and lipid losses after cooking, which are important determinants of the juiciness and mouth feel of cooked meat (Trolley Skip Car Lifting Machine Elevator for Discharging). The cooking loss is affected by different variables, such as the composition, additives, cooking methods, oven temperature, and sample dimensions (Automatic Food Metal Detector Machine for Production Line). In this study, the addition of DSF to hamburger patties significantly reduced the cooking loss and reduction in volume. These characteristics were prominent in the patties containing 5% superfine DSF and can be explained by the increased hydration properties of superfine DSF.Fancy Veneer Plywood. Natural Veneer Plywood for Furniture-holding capacity and swelling capacity of 24% and 32%, respectively,Anti-Slip TPR Impact-Resistant Mechanical Safety Work Gloves with PVC Dots(DIN7982 Cross Recessed Countersunk Head Self-Drilling Tapping Screws Grade10.9).
Textural properties of the cooked patties
27.5 Plus Bafang 500W Carbon Hardtail Ebike Frame G520 29er Lightweight Emtbshows the results of the texture profile analysis of the hamburger patties after cooking. The addition of 5%(PC100E) Handheld Patient/Vital Sign Monitor with Etco2.84±2.55 to 26.34±2.26. However, the hardness decreased with the particle size of the added DSF, and the hardness of the cooked patty with the 5% superfine DSF was statistically the same as that of the control patty (p<0.05). The hardness of a cooked patty was explained by moisture and fat retention after heating (105mm/4 Stainless Steel Sanding Cutting Wheel Metal Sheet Cutting Disc;Top Grade Oil Refining Machine/Refined Sunflower Oil Equipment). As shown in3D Embroidered Design Outdoors Unisex Baseball Sports Hats Caps, the patty with 5%Aluminum Extrusion Enclosure Equipment Case for Electronic Device, which indicates that more moisture and fat were retained within the patty after heating, resulting in the reduced hardness value.
Table 5.
Sample | Hardness (N) | Springiness | Cohesiveness | Gumminess | Chewiness |
---|---|---|---|---|---|
Control patty | 19.84 ± 2.55b | 0.88 ± 0.02a | 0.78 ± 0.01a,b | 15.55 ± 1.94c | 13.67 ± 1.80b |
Patty with 5%TPR Anti-Impact PVC Chemical Resistant Industrial Safety Work Gloves with Seamless Liner | 26.34 ± 2.26a | 0.88 ± 0.03a | 0.80 ± 0.01a | 20.97 ± 1.65a | 18.34 ± 1.27a |
Patty with 5% fine DSF | 24.26 ± 2.37a | 0.88 ± 0.04a | 0.79 ± 0.02a | 19.17 ± 1.81b | 16.96 ± 1.99a |
Patty with 5% superfine DSF | 18.94 ± 2.79b | 0.87 ± 0.03a | 0.77 ± 0.02b | 14.61 ± 1.94c | 12.74 ± 1.54b |
Prefabricated Steel Structure Shopping Mall (KXD-SSB1989). No significant difference was observed between means designated by the same letter (Duncan’sp<0.05).
The same trend was observed in the gumminess and chewiness of the cooked patties.Universal Industrial PCB Cutter Machine Manufacturers with Competitive Price, but the gumminess and chewiness decreased with the particle size of the added DSF. In all cases, there were no differences in the textural properties of the patty with superfine DSF and the control patty (p<0.05). Springiness and cohesiveness were not affected by the addition of DSF.Modern Simple Aluminum Outdoor Double Main Gate for Countryard Zf-Ds-058, springiness, and chewiness decreased when the usage level of vegetable fibers increased, while the addition of 5% rice bran increased only springiness of pork patty (Customize Wooden Big Jewelry Collection Box/Gift Box/Wooden Package Box).
Sensory evaluation by QDA
The sensorial properties of the control patty and patties with DSF were analyzed using the QDA method (Anti-Yellow Acrylic Solid Surface 6mm 12mm Sheets Corians).300mm Rotary China CNC Router Machineshows the five sensorial attributes (hardness, juiciness, tenderness, brown color, and overall acceptability) with the previously identified standards.
Table 6.
Sample | Hardness | Juiciness | Tenderness | Brown color | Overall acceptability |
---|---|---|---|---|---|
Control patty | 8.1 ± 0.9a | 4.6 ± 1.5a | 3.3 ± 1.9b | 5.5 ± 1.0a | 6.1 ± 0.3a |
Patty with 5%TPR Anti-Impact PVC Chemical Resistant Industrial Safety Work Gloves with Seamless Liner | 7.4 ± 1.6a,b | 1.6 ± 0.5b | 3.9 ± 1.4b | 4.6 ± 0.8a,b | 4.3 ± 0.5b |
Patty with 5% fine DSF | 5.4 ± 2.1b | 1.8 ± 1.0b | 5.0 ± 0.5a,b | 5.4 ± 0.5a | 3.6 ± 0.8b |
Patty with 5% superfine DSF | 5.5 ± 1.8b | 4.8 ± 0.6a | 6.6 ± 1.1a | 4.0 ± 0.8b | 6.5 ± 0.7a |
Prefabricated Steel Structure Shopping Mall (KXD-SSB1989). No significant difference was observed between means designated by the same letter (Duncan’sp<0.05).
The addition of 5% DSF reduced the hardness of the cooked patties. The reduction in hardness was significant for the patties with fine and superfine DSF (p<0.05).Fuel Injector Nozzle F01r00m082 for High Performancestand 2ndchews in the sensory test versus the first down-stroke in the TPA test.
The addition of 5%Hunting Night Vision Telescope Infrared Military Digital Vision.6±1.5 to 1.6±0.5. However, the juiciness increased as the particle size of the added DSF decreased, and the juiciness of the cooked patty with 5% superfine DSF was statistically the same as that of the control patty (p<0.05). The increased juiciness of the patty with superfine DSF can be explained by the high water-holding capacity of superfine DSF. Tenderness did not change with the addition of 5%TPR Anti-Impact PVC Chemical Resistant Industrial Safety Work Gloves with Seamless Liner, while it increased significantly in the patties with fine and superfine DSF (p<0.05).
Plastic Injection Kitchen Plate Dish Drying Drainer Rack, while the patty with 5% superfine DSF had the same overall acceptability as the control patty (p<0.05).Factory Supply Shiny Waist Bag Women Chest Pack Bag Girl Bags. The reported overall acceptability of beef patties is mostly affected by juiciness and tenderness (H6 Solid Tungsten Carbide Rods with Quality Guarantee;1 1.8 2 Inch High Pressure Centrifugal Stand 4.5cm DC Fan Axial Fan) which is in accordance with our result.
Conclusion
Defatted soybean flour is very rich source of dietary fiber. However, it is difficult to use DSF as a food ingredient because of its rough texture. In this study, superfine DSF was prepared by jet milling and was incorporated into hamburger patties. The patties containing 5% superfine DSF had significantly less cooking loss than the control patties. The textural properties measured by the TPA were statistically identical to those of the control patty, and only marginal changes were observed in color measurement. Furthermore, the QDA results indicate that consumers will accept hamburger patties with 5% superfine DSF with the same overall acceptability as control patties. Therefore, superfine DSF is a promising additive for enriching fiber, while not changing the physicochemical or sensorial properties when making high-quality hamburger patties.
Acknowledgments
Cost-Efficient One-Time-Use 13.56MHz RFID NFC Tyvek Wristband(Korea Institute of Planning and Evaluation for Technology in Food, Agriculture, Forestry and Fisheries), Ministry of Agriculture, Food and Rural Affairs, Republic of Korea.
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