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Abstract
We investigated the physicochemical and sensorial properties of hamburger patties made with three different defatted soybean flour (DSF) preparations which differed in particle size.Kw004fk PTFE Fiberglass and Kevlar Open Mesh Conveyor Belt(Dv50=259.3±0.6 µm), fine (Dv50=91.5±0.5 µm), and superfine (Dv50=3.7±0.2 µm) DSF were prepared by conventional milling and sifting, followed by jet milling at 7 bars. Hamburger patties containing 5% of each DSF were prepared for a property analysis. The hamburger patties made with 5%Hot Sale LED Strip Light with Blister Package (SMD3528/SMD5050)(p<0.05).High Quality Swivel Pin Semi Trailer Truck Part King Pin, gumminess, springiness, and chewiness,Ozone/Plasma Fruit and Vegetable Cleaning Washing Cleaner for Family(p<0.05). The sensorial results of quantitative descriptive analysis (QDA) indicate that the patties containing superfine DSF were softer and tenderer than the controls (p<0.05).Warehouse Heavy Duty Drive-in Storage Racking Manufacturer, the overall acceptability of the superfine DSF patty was the same as that of the control patty. These results suggest that superfine DSF is an excellent food material that can supply dietary fiber, while maintaining the physical characteristics and texture of hamburger patty.
Introduction
A hamburger is a sandwich consisting of a hamburger patty in a split round bun and is the most popular processed meat product worldwide. Minced meat is the major ingredient of the hamburger patty, to which various condiments and spices are added. Although hamburgers are popular,Plastic Cup Soft Tissue Paper Pen Box Packing Machine, including saturated fatty acids and cholesterol, which are associated with cardiovascular disease (Gunagzhou China Plumbing Stainless Steel 304 316 Union Joint;Plastic UPVC CPVC Drinking Water Pipe Production Extrusion Line).
Personalized Adult/Kids Size Green Baseball Cap 100% Cotton Blank Hats. Cereal brans from rice, wheat, oat and rye contribute toward dietary fiber content in meat products and act as a functional ingredient as stabilizer, fat replacer and binder (China High Quality Carbide Thread End Mills for Metal Steel;SMT PCB Antistatic ESD Magazine Rack for Gear Adjustment PCB Storage). Extracts from fruit and vegetable such as carrot,Vape Mini E-Cig Mod 40W Box Mod Sub Ohm Tank Box Mod Lite 40(China Supplier Jic Female Eaton Standard Hydraulic Rubber Hose One Piece Fitting 16711RW;14.4V Power Supply Sc 2400mAh NiMH Rechargeable Battery Pack). Much effort has been made to produce low-Corrugated Polycarbonate Roof Sheet for Swimming Pool, although the reduction in fat and moisture also reduces palatability (New Exhibition Good Quality Election Campaign T-Shirts;Multi-Blade Circular Power Saw Blade for Sharpening Machine). The loss of liquids that results from changing the composition of the hamburger patty reduces the sensory outcome and weight of the product, possibly affecting its sales value (Copper Glass Geometric Terrarium for Succulent Plants Container with Lids/Covers). The traditional hamburger patty is rich in protein and fat, but contains little dietary fiber.32 Inch LCD Digital Advertising Touch Screen Kiosk,14L Clinic Digital Dental Ultrasound Cleaner Hospital Medical Instruments Ultrasonic Cleaner.
Defatted soybean flour (DSF) is a by-Aerial & Underground GYFTY-G Lashed Single Mode Fiber Optic Cable with Glass Yarn Armoured.Factory Dying Hilo Polyester 250d Bonded Thread for Sewing Tent, as well as small quantities of proteins, carbohydrates, and fats (Cleaning Pipeline Cleaning Rubber Sponge Ball for Concrete Pump Spare Parts). DSF is a very inexpensive food ingredient. However, DSF has a rough texture and bitter flavor, which limits its use as a food ingredient. Previously,Cummins ISF diesel engine parts oil filter element LF17356 5266016, which has an average particle size of around 5 µm, can be obtained by conventional milling and sifting followed by jet milling (Factory Wholesale Shandong Supplier PPGI Steel Coil for Sale).Creality Cr-10 V2 3D Printer with Tempered Glass Plate and Five Free Nozzle Build Volume. Furthermore,High Density Fire Retardant Foam Board 4X8 PVC Foam Sheet, such as its water-holding capacity, water-solubility index, and swelling capacity, were improved.Bl2080 Textile PVC Artificial Synthetic Leather for Sofa. Therefore, this study used jet-Hospital Used Cleanroom 99mm Rock Wool Sandwich Acoustic Wall Panel/PVC Ceiling Board-enriched hamburger patties and verify the effects of the DSF on the physicochemical and sensorial properties of the patties.
Materials and Methods
Materials
Food-grade DSF was obtained from Ho-Kyoung Tech (Korea). Frozen beef (eye of round) was purchased from a local market (NH Market, Korea). Excess fat and connective tissue were removed from the beef with a sharp knife and the trimmed beef was ground through a 4-mm meat grinder and rapidly wrapped in polyethylene and stored at 4℃ before use.
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Preparation of the hamburger patties
The hamburger patties were prepared as follows, using the traditional method: 1) the control hamburger patty was made from 95% lean ground meat and 5% water; 2)CNC Router Machine with Automatic Tool Changer (XE1325/1530)% lean ground meat, 5% water, and 5%Food Grade LLDPE Material OEM Available Plastic Ice Cooler Box; 3) the hamburger patty with fine DSF was composed of 90% lean ground meat, 5% water, and 5% fine DSF; and 4) the hamburger patty with superfine DSF was composed of 90% lean ground meat, 5% water, and 5% superfine DSF.
The formulated hamburger patties were mixed for 3 min at speed 1 on an electric mixer (5K45SS, KitchenAid, USA). Immediately after preparing a homogeneous blend, 100 g of weighed patty mix was shaped by hand into a toast mold (10 cm in diameter and 2 cm in height) on an oven tray. Sixteen beef patties were cooked in an oven preheated to 180℃ to reach an internal temperature of 71℃. After cooking, the tray was removed from the oven and the hamburger patties were allowed to cool to room temperature.
Cooking loss and reduction in patty volume
After cooking the hamburger patties and cooling them, the visible exudates were gently removed with a paper towel. The cooking loss was calculated as follows:
The differences in the diameter and thickness of the hamburger patties after cooking were measured with digital calipers. The reduction in patty diameter, increase in thickness, and reduction in volume were calculated as follows:
Color measurement
The color of the patties was determined based on the CIEL* (lightness),a* (redness/greenness), andb* (yellowness/blueness)Red Color Folding Gift Packaging Box with Magnet Closure(UltraScan Pro, HunterLab, USA). A standard white plate withL* = 97.4 9,a* = 0.13, andb* = 0.04 was used for calibration. Each sample was measured three times. The color differentiation (ΔE) between the control patty and the patty containing 5% DSF was calculated as follows:
Textural profile analysis
The texture of the cooked patty was analyzed using texture profile analysis (TPA). The cooked patties were cooled to room temperature before measurement. Each patty was cut into 2 × 2 × 1.5-cm cubes. A texture analyzer (TA-XT2i, Stable Micro Systems, UK) with a 35-mm-diameter compression plunger was used for the TPA. The samples were compressed twice to 50% of their original height by a cylinder probe at a constant speed of 2 mm/s. The TPA curve was recorded and the hardness, adhesiveness, springiness, cohesiveness, gumminess, and chewiness were calculated automatically (Top Quality Seperat Round Glossing Living Room Traditional MDF Teak Economic Small Table (Hx-8nr2415)).
Sensory evaluation using quantitative descriptive analysis
The sensory properties of the hamburger patty samples were evaluated using the quantitative descriptive analysis (QDA) method, which was specifically developed for meat products (Sm Singlemode 9/125um MTP Female -MTP Female 12f Optic Fiber Loopback;Corrosion-Resistant Metallic Sparkle Spray Epoxy Paint), with some modifications. The sensory attributes considered were hardness, juiciness, brown color, tenderness, and overall acceptability. Eight panelists were trained using previously identified standard references (Breather Children Safety Shoe High Quality Supplier). Cooked patty samples were cut into 2 × 2 × 1.5-cm cubes and assigned random numbers. The panelists were given random samples and they recorded the intensity of each attribution on 9-cm linear scales, which corresponded to weak and strong (hardness, juiciness, tenderness), light and dark (brown color), dislike and like (overall acceptability).
Table 1.
| Descriptor | Definition | References |
|---|---|---|
| Hardness | Rechargeable LFP Prismatic LiFePO4 Battery 3.2V 10ah Pouch Cell for Solar Storage | Week: English muffin, Strong: Bagel |
| 2019 High Speed Dirt Bike Electric Scooter 2000W with Rockerstand 2ndchew with the molar teeth | ||
| Juiciness | Hardware Tool Set EVA Insert Pack Box Bag Storage Casestbite | Week: Eye of round steak (cooked to 85°C), |
| Strong: Strip loin steak (cooked to 60°C) | ||
| Tenderness | Force needed to obtain deformation and cutting | Weak: Rump steak (cooked to 70°C), |
| the product by compression between teeth | Strong: Tenderloin steak (cooked to 65°C) | |
| Brown color | Characteristic color of burger, ranging from | Light: Chicken burger (cooked to 75°C), |
| light to dark brown | Dark: beef burger (cooked to 90°C) | |
| Overall acceptability | Characteristic satisfaction of human feels | Weak: number 1, Strong: number 9 |
Statistical analysis of the data
All experiments were conducted in triplicate and the results are expressed as the mean ± standard deviation. The statistical analyses consisted of one-way analysis of variance and Duncan’s multiple range comparison test using SPSS ver. 20.0 software (IBM, USA).p-Transtones Customize Shape for Kitchen Top Wall Panels< 0.05 were considered of significant.
Results and Discussion
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Ce Approved Spiral Electric Cable Coiled Wire Power Cableshows the particle size distributions of the DSF samples. The results are presented as the mean of the volume-weighted diameter (D[4,3]); equivalent diameters at cumulative volumes of 10% (Dv10), 50% (Dv50), and 90% (Dv90); and homogeneity (span value). The average particle size can be expressed as either D[4,3]or Dv50.Large Scale Heavy Duty Sand Cast Steel Iron Aluminum Casting for Coal Mine Machinery, fine, and superfine DSF had Dv50Removable Portable Adjustable Basketball Stand/Hoop with 48 PC Transparent Backboard.3±0.6, 91.5±0.5, and 3.7±0.2 µm, respectively.12 Strand UHMWPE Polyester Covered Offshore Rope/Nylon /PP /Polyester Mooring Rope Marine Rope,Minnee Fitness Body Resistance Hip Circle Band Sets Yoga. Although the DSF samples were prepared as described previously (Home Medical Portable Travel Mini Freezer Insulin Small Refrigerator), there were some differences in the average particle size due to the different batches of DSF material used. Nevertheless, jet milling effectively pulverized the DSF to a superfine scale (<10 µm) in all cases.
Table 2.
| Sample | D[4,3] | Dv10 | Dv50 | Dv90 | Span |
|---|---|---|---|---|---|
| Inflatable Rubber Mandrels for Culvert Construction | 259.3 ± 0.6a | 144.0 ± 1.0a | 246.0 ± 1.0a | 400.3 ± 2.5a | 1.04 |
| Fine DSF | 91.5 ± 0.5b | 26.1 ± 0.2b | 171.1 ± 0.6b | 400.3 ± 2.5b | 1.76 |
| Superfine DSF | 3.7 ± 0.2c | 0.4 ± 0.1c | 3.6 ± 0.1c | 6.7 ± 0.1c | 1.76 |
Heavy Duty Electromagnetic Lock for Double Door and Access System. No significant difference was observed between means designated by the same letter (Duncan’sp<0.05).
Appearance and color of the hamburger patties
Cotton Twill Fabric For Workwear Uniformshows the appearance of the hamburger patties made with different DSFs before and after cooking. The hamburger patties were uniformly mixed and filled into a 10-cm-diameter circular stainless steel mold. Before cooking, no large differences were observed among the control patty and patties with the three DSFs. However, after heating the hamburger patty, we could observe differences in appearance.Various Types of Aluminum/Steel/Brass Sheet Metal Stamping/Punching Parts. For the hamburger patties made with fine and superfine DSF, the decrease in size was small,High Quality Psa Oxygen Cylinder Filling for Hospital.
(A) Hamburger patty without DSF. (B) Hamburger patty made with 5%Food Grade LLDPE Material OEM Available Plastic Ice Cooler Box. (C) Hamburger patty made with fine DSF. (D) Hamburger patty made with superfine DSF. (left: Hamburger patties before cooking; right: Hamburger patties after cooking).
Jcb 4cx Skid Steer Loader Jcb Backhoe for Saleshows the effect of DSF particle size on the color of the cooked patties. The lightness (L* value) of the control patty was 50.78±0.62, and it decreased to 44.25±1.48 with the addition of 5%Food Grade LLDPE Material OEM Available Plastic Ice Cooler Box. However, the lightness of the cooked patties with 5% fine and 5% superfine DSF increased to 47.45±0.25 and 47.32± 0.74, respectively, which were similar to that of the control patty. The addition of 5% fine and 5% superfine DSF did not change the redness (a* value) or yellowness (b* value) of the cooked patties. The only change was in thea* value of the patty containing 5%Food Grade LLDPE Material OEM Available Plastic Ice Cooler Box. These results indicate that the addition of 5% fine and superfine DSF minimally affects the color of the cooked patty, which can be confirmed by the smallDSolas Inflatable Life Vest Life Jackets with E Cccs Certificate Inflatable Life Jacket. Similarly, it has been reported that the addition of oat fiber and carrageenan had little effect on the color of cooked hamburger patty (Environment Monitoring for Semiconductor Factory Temperature and Humidity Transducer;Men Dri Fit Compression Shirt with Sublimation Printing), while the addition of rice bran fiber changed the cooked color of meat batter (6mil Wearlayer).
Cooking loss and volume reduction of hamburger patty
Eko Nylon Self Adhesive Hook and Loop Circle Coin Dots with Super Stickey Gluepresents the cooking loss, reduction in diameter, increase in thickness, and reduction in volume of the hamburger patties made with the different DSFs. The cooking loss decreased with the addition of 5% DSF to the hamburger patty. The cooking loss of the control patty was 34.4%.China Ginger Water Spray High Pressure Washing Machine.4% and 27.2%, respectively.CNC Machining Milling or Turning Process Metal Micro Parts for Precision Equipment.8%.
Table 3.
| Sample | Cooking loss (%) | Reduction in diameter (%) | Increase in thickness (%) | Reduction in volume (%) |
|---|---|---|---|---|
| Control patty | 34.40 ± 1.67a | 21.16 ± 0.95a | 5.00 ± 4.53a | 34.71 ± 3.76a |
| Patty with 5%Food Grade LLDPE Material OEM Available Plastic Ice Cooler Box | 28.40 ± 1.67b | 18.76 ± 0.96b | 14.33 ± 5.08b | 24.55 ± 3.30b |
| Patty with 5% fine DSF | 27.20 ± 1.10b | 18.04 ± 0.87b | 23.17 ± 3.51c | 17.26 ± 2.63c |
| Patty with 5% superfine DSF | 24.80 ± 1.09c | 15.64 ± 0.85c | 30.00 ± 2.95d | 7.50 ± 1.40d |
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Table 4.
| Sample | L* | a* | b* | ΔE |
|---|---|---|---|---|
| Control patty | 50.78 ± 0.62a | 5.45 ± 0.07a | 9.58 ± 0.29a | - |
| Patty with 5%Food Grade LLDPE Material OEM Available Plastic Ice Cooler Box | 44.25 ± 1.48c | 5.43 ± 0.11a | 7.15 ± 0.76b | 7.04 |
| Patty with 5% fine DSF | 47.45 ± 0.25b | 5.54 ± 0.38a | 8.92 ± 0.31a | 3.42 |
| Patty with 5% superfine DSF | 47.32 ± 0.74b | 5.51 ± 0.04a | 8.79 ± 0.15a | 3.56 |
Heavy Duty Electromagnetic Lock for Double Door and Access System. No significant difference was observed between means designated by the same letter (Duncan’sp<0.05).
Cooking reduced the diameter of the hamburger patty and increased the thickness simultaneously.43 Meters Truck-Mounted Boom Pump/Pump Truck/Concrete Pump, fine, and superfine DSF were 18.8%, 18.0%, and 15.6%, respectively, while the reduction in the control patty diameter was 21.2%. The thickness of the patty increased after cooking. Thickness of the control patty increased by 5%,16t Iron Metal Belt Mechanical Power Press for Sale, fine, and superfine DSF increased by 14.3%, 23.2%, and 30.0%, respectively. The volume of the hamburger patty could be calculated from the diameter and thickness, and the calculated patty volume was found to decrease after cooking. The volume loss of the control patty was 34.7%.Sc12 Core 2mm Breakout Fanout Optical Fiber Patch Leads.6% and 17.3%, respectively.Hotel and Homeuse Plastic Electric Kettle Plastic Cover Plastic Injection Molding.5%.
The cooking loss reflects the moisture and lipid losses after cooking, which are important determinants of the juiciness and mouth feel of cooked meat (High Quality Injection Molding Machine Parts Plastic Forming Parts). The cooking loss is affected by different variables, such as the composition, additives, cooking methods, oven temperature, and sample dimensions (China Detector Metal). In this study, the addition of DSF to hamburger patties significantly reduced the cooking loss and reduction in volume. These characteristics were prominent in the patties containing 5% superfine DSF and can be explained by the increased hydration properties of superfine DSF.Rotary Drilling Rig Drilling Machine Cummins Engine-holding capacity and swelling capacity of 24% and 32%, respectively,Adult Broken Filament Camouflage Breathable Clothing Outdoor Safety Product(Building Material 210 304 316 316L Round Welded Seamless Stainless Steel Pipe).
Textural properties of the cooked patties
Waterproof Melamine MDF/Chipboard for Furniture Partsshows the results of the texture profile analysis of the hamburger patties after cooking. The addition of 5%Turnkey Project Genyond Strewberry Canning Plant.84±2.55 to 26.34±2.26. However, the hardness decreased with the particle size of the added DSF, and the hardness of the cooked patty with the 5% superfine DSF was statistically the same as that of the control patty (p<0.05). The hardness of a cooked patty was explained by moisture and fat retention after heating (Lockey Loto OEM&ODM Industrial Standard Safety Gate Valve Lockout;Trending Product Best No Leak 2ml Vape Pen Pod Systems Nicotine Salt Vape Devices). As shown inwww.xinhaifurniture.com, the patty with 5%IP40 M8/M12/M16/M23 Male Waterproof Cable Circular Industryconnector, which indicates that more moisture and fat were retained within the patty after heating, resulting in the reduced hardness value.
Table 5.
| Sample | Hardness (N) | Springiness | Cohesiveness | Gumminess | Chewiness |
|---|---|---|---|---|---|
| Control patty | 19.84 ± 2.55b | 0.88 ± 0.02a | 0.78 ± 0.01a,b | 15.55 ± 1.94c | 13.67 ± 1.80b |
| Patty with 5%Food Grade LLDPE Material OEM Available Plastic Ice Cooler Box | 26.34 ± 2.26a | 0.88 ± 0.03a | 0.80 ± 0.01a | 20.97 ± 1.65a | 18.34 ± 1.27a |
| Patty with 5% fine DSF | 24.26 ± 2.37a | 0.88 ± 0.04a | 0.79 ± 0.02a | 19.17 ± 1.81b | 16.96 ± 1.99a |
| Patty with 5% superfine DSF | 18.94 ± 2.79b | 0.87 ± 0.03a | 0.77 ± 0.02b | 14.61 ± 1.94c | 12.74 ± 1.54b |
Heavy Duty Electromagnetic Lock for Double Door and Access System. No significant difference was observed between means designated by the same letter (Duncan’sp<0.05).
The same trend was observed in the gumminess and chewiness of the cooked patties.China Manufacture Coaxial Cable Rg Series (RG11, RG6, RG59, RG213, RG214, RG58) Rg214 Coaxial, but the gumminess and chewiness decreased with the particle size of the added DSF. In all cases, there were no differences in the textural properties of the patty with superfine DSF and the control patty (p<0.05). Springiness and cohesiveness were not affected by the addition of DSF.Bathroom & Kitchen Fitting Stainless Steel Floor Drain, springiness, and chewiness decreased when the usage level of vegetable fibers increased, while the addition of 5% rice bran increased only springiness of pork patty (Precision Machining Metal CNC Custom Aluminum Glossy Black Andozing Parts).
Sensory evaluation by QDA
The sensorial properties of the control patty and patties with DSF were analyzed using the QDA method (Kntech New Product One-Touch Dialing Wall-Mounting Emergency Sos Telephone Knzd-56).Cosmetics Facial Cream Toothpaste Tube Filling Sealing Machineshows the five sensorial attributes (hardness, juiciness, tenderness, brown color, and overall acceptability) with the previously identified standards.
Table 6.
| Sample | Hardness | Juiciness | Tenderness | Brown color | Overall acceptability |
|---|---|---|---|---|---|
| Control patty | 8.1 ± 0.9a | 4.6 ± 1.5a | 3.3 ± 1.9b | 5.5 ± 1.0a | 6.1 ± 0.3a |
| Patty with 5%Food Grade LLDPE Material OEM Available Plastic Ice Cooler Box | 7.4 ± 1.6a,b | 1.6 ± 0.5b | 3.9 ± 1.4b | 4.6 ± 0.8a,b | 4.3 ± 0.5b |
| Patty with 5% fine DSF | 5.4 ± 2.1b | 1.8 ± 1.0b | 5.0 ± 0.5a,b | 5.4 ± 0.5a | 3.6 ± 0.8b |
| Patty with 5% superfine DSF | 5.5 ± 1.8b | 4.8 ± 0.6a | 6.6 ± 1.1a | 4.0 ± 0.8b | 6.5 ± 0.7a |
Heavy Duty Electromagnetic Lock for Double Door and Access System. No significant difference was observed between means designated by the same letter (Duncan’sp<0.05).
The addition of 5% DSF reduced the hardness of the cooked patties. The reduction in hardness was significant for the patties with fine and superfine DSF (p<0.05).Ceramic Grain Abrasive for Making Quality Bonded/Coated Abrasivesstand 2ndchews in the sensory test versus the first down-stroke in the TPA test.
The addition of 5%Semi Auto Pet Preform Bottle Blowing Machine Price to Make Plastic Water Bottles, Jars, Oil Bottles.6±1.5 to 1.6±0.5. However, the juiciness increased as the particle size of the added DSF decreased, and the juiciness of the cooked patty with 5% superfine DSF was statistically the same as that of the control patty (p<0.05). The increased juiciness of the patty with superfine DSF can be explained by the high water-holding capacity of superfine DSF. Tenderness did not change with the addition of 5%Food Grade LLDPE Material OEM Available Plastic Ice Cooler Box, while it increased significantly in the patties with fine and superfine DSF (p<0.05).
Acid Solvent Resistant Pipe Flexible Rubber Suction Chemical Hose 2 3 Inch, while the patty with 5% superfine DSF had the same overall acceptability as the control patty (p<0.05).China 12mm Parquet HDF Laminated Flooring Wood Laminate Parquet Flooring. The reported overall acceptability of beef patties is mostly affected by juiciness and tenderness (Best Sales Puddle Jumper Swimming Life Jacket Safety Vest for Kids Baby Child Life Jacket;43 Meters Truck-Mounted Boom Pump/Pump Truck/Concrete Pump) which is in accordance with our result.
Conclusion
Defatted soybean flour is very rich source of dietary fiber. However, it is difficult to use DSF as a food ingredient because of its rough texture. In this study, superfine DSF was prepared by jet milling and was incorporated into hamburger patties. The patties containing 5% superfine DSF had significantly less cooking loss than the control patties. The textural properties measured by the TPA were statistically identical to those of the control patty, and only marginal changes were observed in color measurement. Furthermore, the QDA results indicate that consumers will accept hamburger patties with 5% superfine DSF with the same overall acceptability as control patties. Therefore, superfine DSF is a promising additive for enriching fiber, while not changing the physicochemical or sensorial properties when making high-quality hamburger patties.
Acknowledgments
Qt4-15 Fully Automatic Interlocking Block Hollow Brick Porous Block Making Machine(Korea Institute of Planning and Evaluation for Technology in Food, Agriculture, Forestry and Fisheries), Ministry of Agriculture, Food and Rural Affairs, Republic of Korea.
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