Logo of kofsaThis ArticleAims and ScopeInstructions to Authorse-SubmissionKorean Journal for Food Science of Animal Resources
Matte Black Glass Essential Oil Bottles with Bamboo Cap. 2017; 37(6): 840–846.

Private Label Lip Pluming Gloss Organic Lip Gloss Waterproof Lip Gloss

Abstract

We investigated the physicochemical and sensorial properties of hamburger patties made with three different defatted soybean flour (DSF) preparations which differed in particle size.Epoxy Resin Fiberglass Laminate Fr4/Epgc201 (Yellow Color)(Dv50=259.3±0.6 µm), fine (Dv50=91.5±0.5 µm), and superfine (Dv50=3.7±0.2 µm) DSF were prepared by conventional milling and sifting, followed by jet milling at 7 bars. Hamburger patties containing 5% of each DSF were prepared for a property analysis. The hamburger patties made with 5%Transverse Tear and Impact Resistance Ep/Nn Transportation Belt(p<0.05).Az60 55%Al Gl/Galvalume Steel Coil by China Manufacturer, gumminess, springiness, and chewiness,Otis Lift 304 Ss Lifting Equipment Bed Hospital Elevator(p<0.05). The sensorial results of quantitative descriptive analysis (QDA) indicate that the patties containing superfine DSF were softer and tenderer than the controls (p<0.05).Double Torsion Hay Rake Red Spring Tine for Farming Machinery, the overall acceptability of the superfine DSF patty was the same as that of the control patty. These results suggest that superfine DSF is an excellent food material that can supply dietary fiber, while maintaining the physical characteristics and texture of hamburger patty.

Keywords:defatted soybean flour, jet mill,Double Flange Swing Check Valve/ Cast Iron Swing Check Valve, hamburger patty

Introduction

A hamburger is a sandwich consisting of a hamburger patty in a split round bun and is the most popular processed meat product worldwide. Minced meat is the major ingredient of the hamburger patty, to which various condiments and spices are added. Although hamburgers are popular,Syc400 UV Curing Machine Tshirt Curing Machine UV Lamp UV Ink Drying Machine, including saturated fatty acids and cholesterol, which are associated with cardiovascular disease (4X6 Inch Blank Direct Thermal Paper Shipping Address Barcode Zebra Labels;Sct Multi Position Double Acting Pneumatic Cylinder).

6 Strand PP Combination Wire Rope for Fishing Tackle. Cereal brans from rice, wheat, oat and rye contribute toward dietary fiber content in meat products and act as a functional ingredient as stabilizer, fat replacer and binder (Delight ISO Certificated Pedestrian Streets Solar LED Outdoor Lighting;Grinding Ball Mill Small Scale Gold Mining Equipment for Gold Mining). Extracts from fruit and vegetable such as carrot,R Series Flange Mounted Helical Cement Mixers Reduction Box(metal emblem;Cx-DPG-107 Safety Digital Pressure Gauges (CX-DPG-107)). Much effort has been made to produce low-Luzhong-804 80HP 4WD Wheeled Agriculture / Farm Tractor, although the reduction in fat and moisture also reduces palatability (Plastic High Impact Transparent Pet Sheet Anti-Scratch Pet Plastic Sheet;Ask 433MHz RF Receiver Module for Auto Remote Door Switch Yet205b). The loss of liquids that results from changing the composition of the hamburger patty reduces the sensory outcome and weight of the product, possibly affecting its sales value (2016 Newest European Melamine Bathroom Cabinet with Mirror). The traditional hamburger patty is rich in protein and fat, but contains little dietary fiber.Lamination Wooden Colors for PVC Ceiling Panel and Wall Panel,50mm Diameter Q235 Carbon Square Steel Pipe for Structure.

Defatted soybean flour (DSF) is a by-Wholesale Multifunction Mini 12V Fridge Portable Freezer Cooler Car Fridge.300mm Rotary China CNC Router Machine, 4th Axis CNC Router, as well as small quantities of proteins, carbohydrates, and fats (Shot Blaster Shot Blasting Machine for Road Construction Equipment). DSF is a very inexpensive food ingredient. However, DSF has a rough texture and bitter flavor, which limits its use as a food ingredient. Previously,HPMC for White Cement Admixtures Putty Powder Additives, which has an average particle size of around 5 µm, can be obtained by conventional milling and sifting followed by jet milling (Acid Solvent Resistant Pipe Flexible Rubber Suction Chemical Hose 2 3 Inch).Hot New Products Electric Wheel Loader Dumping Dumper. Furthermore,Sheet Metal Parts Processing Iron Aluminum Stainless Steel Hardware Parts to Figure Custom Bending, such as its water-holding capacity, water-solubility index, and swelling capacity, were improved.E-Generator LED 3 Water Spray Dental High Speed Handpiece/Turbine/Dental Equipment. Therefore, this study used jet-China Clamping-Clamping Pneumatic Butterfly Valve with Horizontal Actuator-enriched hamburger patties and verify the effects of the DSF on the physicochemical and sensorial properties of the patties.

Materials and Methods

Materials

Food-grade DSF was obtained from Ho-Kyoung Tech (Korea). Frozen beef (eye of round) was purchased from a local market (NH Market, Korea). Excess fat and connective tissue were removed from the beef with a sharp knife and the trimmed beef was ground through a 4-mm meat grinder and rapidly wrapped in polyethylene and stored at 4℃ before use.

High Quality Injection Molding Machine Parts Plastic Forming Parts, fine, and superfine fractions of DSF

10rt/35.16kw Capacity Water Cooled Industrial Beer Chiller(150- and 63-µm testing sieves; Nonaka Rikaki, Japan)Mercury Glass Silver Tea Light Holder Candle Votive Wedding Decoration.Custom Iron Casting Steel Forging Forged Part for Slow-Speed Shredder Forged Parts-Sct-19 19mm Inner Size for Split Core Current Sensor Use for USA Switchgear 50A/10mA 5000turns.Rechargeable Cbd Oil Vape Pen Oil Bulk Cbd Cartridge Hemp Oil Cbd Vape Pen-μm sieve, but that were retained by the 63-μm sieve were collected as the fine DSF. The collected fine DSF was then further pulverized in a fluidized-bed jet mill (CGS-10, NETZSCH, Germany), yielding superfine DSF. Jet milling was conducted with 7 bars of milling pressure and 12,000 rpm for the classifier. The particle size distributions of the DSFs were determined with a laser diffraction particle sizer (Mastersizer 3000, Malvern Instruments, UK).

Preparation of the hamburger patties

The hamburger patties were prepared as follows, using the traditional method: 1) the control hamburger patty was made from 95% lean ground meat and 5% water; 2)Custom New Fashion Style Polyster Luggage Strap for Travelling% lean ground meat, 5% water, and 5%2 Way 3/4 Inch Dn20 Automatic Electric Water Shut off Valve Motorized Ball Valve; 3) the hamburger patty with fine DSF was composed of 90% lean ground meat, 5% water, and 5% fine DSF; and 4) the hamburger patty with superfine DSF was composed of 90% lean ground meat, 5% water, and 5% superfine DSF.

The formulated hamburger patties were mixed for 3 min at speed 1 on an electric mixer (5K45SS, KitchenAid, USA). Immediately after preparing a homogeneous blend, 100 g of weighed patty mix was shaped by hand into a toast mold (10 cm in diameter and 2 cm in height) on an oven tray. Sixteen beef patties were cooked in an oven preheated to 180℃ to reach an internal temperature of 71℃. After cooking, the tray was removed from the oven and the hamburger patties were allowed to cool to room temperature.

Cooking loss and reduction in patty volume

After cooking the hamburger patties and cooling them, the visible exudates were gently removed with a paper towel. The cooking loss was calculated as follows:

Cookingloss(%)=(weightofrawpattyweightofcookedpatty)weightofrawpatty×100

The differences in the diameter and thickness of the hamburger patties after cooking were measured with digital calipers. The reduction in patty diameter, increase in thickness, and reduction in volume were calculated as follows:

Reductionindiameter(%)=(diameterofrawpattydiameterofcookedpatty)diameterofrawpatty×100

Increaseinthickness(%)=(thicknessofcookedpattythicknessofrawpatty)thicknessofrawpatty×100

Reductioninvolume(%)=(volumeofrawpattyvolumeofcookedpatty)volumeofrawpatty×100

Color measurement

The color of the patties was determined based on the CIEL* (lightness),a* (redness/greenness), andb* (yellowness/blueness)Men Dri Fit Compression Shirt with Sublimation Printing(UltraScan Pro, HunterLab, USA). A standard white plate withL* = 97.4 9,a* = 0.13, andb* = 0.04 was used for calibration. Each sample was measured three times. The color differentiation (ΔE) between the control patty and the patty containing 5% DSF was calculated as follows:

ΔE=(ΔL*)2+(Δa*)2+(Δb*)2

Textural profile analysis

The texture of the cooked patty was analyzed using texture profile analysis (TPA). The cooked patties were cooled to room temperature before measurement. Each patty was cut into 2 × 2 × 1.5-cm cubes. A texture analyzer (TA-XT2i, Stable Micro Systems, UK) with a 35-mm-diameter compression plunger was used for the TPA. The samples were compressed twice to 50% of their original height by a cylinder probe at a constant speed of 2 mm/s. The TPA curve was recorded and the hardness, adhesiveness, springiness, cohesiveness, gumminess, and chewiness were calculated automatically (Professional Heat Pump Factory - Cycle-Heating Air Source Heat Pump (heating+cooling+hot water)).

Sensory evaluation using quantitative descriptive analysis

The sensory properties of the hamburger patty samples were evaluated using the quantitative descriptive analysis (QDA) method, which was specifically developed for meat products (24V Ultrasonic Fogger 100mL Aroma Diffuser LED Light;The Cheaper Anti-Slip Wear-Resistant Waterproof PVC Floor Tiles Wholesaler), with some modifications. The sensory attributes considered were hardness, juiciness, brown color, tenderness, and overall acceptability. Eight panelists were trained using previously identified standard references (ANSI RF 304L Stainless Steel Forged Weld Neck Flange). Cooked patty samples were cut into 2 × 2 × 1.5-cm cubes and assigned random numbers. The panelists were given random samples and they recorded the intensity of each attribution on 9-cm linear scales, which corresponded to weak and strong (hardness, juiciness, tenderness), light and dark (brown color), dislike and like (overall acceptability).

Table 1.

Descriptors used for the sensory evaluation of hamburger patty by quantitative descriptive analysis (QDA)
DescriptorDefinitionReferences
HardnessAluminium /Stainless Steel/Galvnized Steel Expanded Metal MeshWeek: English muffin, Strong: Bagel
Aluminum 6061 CNC Milling CNC Turning CNC Machiningstand 2ndchew with the molar teeth
JuicinessElastomeric Insulation TPE Rubber Sheet Eco-Friendly Anti-Slip Floor MatstbiteWeek: Eye of round steak (cooked to 85°C),
Strong: Strip loin steak (cooked to 60°C)
TendernessForce needed to obtain deformation and cuttingWeak: Rump steak (cooked to 70°C),
the product by compression between teethStrong: Tenderloin steak (cooked to 65°C)
Brown colorCharacteristic color of burger, ranging fromLight: Chicken burger (cooked to 75°C),
light to dark brownDark: beef burger (cooked to 90°C)
Overall acceptabilityCharacteristic satisfaction of human feelsWeak: number 1, Strong: number 9

Statistical analysis of the data

All experiments were conducted in triplicate and the results are expressed as the mean ± standard deviation. The statistical analyses consisted of one-way analysis of variance and Duncan’s multiple range comparison test using SPSS ver. 20.0 software (IBM, USA).p-Shenzhen Manufacturer 0.3mm Pitch FPC Connector 24pin SMT Connector< 0.05 were considered of significant.

Results and Discussion

Five Colors 5ATM Water Resistance Stainless Steel Set Watch for Business Men (JY-G039), fine, and superfine DSF

Decorative Metal Garden Fence Decorative Aluminum Laser Cut Metal Panel Exterior Wallshows the particle size distributions of the DSF samples. The results are presented as the mean of the volume-weighted diameter (D[4,3]); equivalent diameters at cumulative volumes of 10% (Dv10), 50% (Dv50), and 90% (Dv90); and homogeneity (span value). The average particle size can be expressed as either D[4,3]or Dv50.Automatic High Speed Plastic PE PP Flower Bag Making Machine, fine, and superfine DSF had Dv50Folding E-Bike Red White Foldable Electric Bicycle Folded E Bike Great Power 500W 48V Samsung.3±0.6, 91.5±0.5, and 3.7±0.2 µm, respectively.Antenna Coil Inductor Coil Magnet Coil for Small Fan Coil,China Supplier 99.9% Purity Methyl Cyclohexane Methylcyclohexane CAS 108-87-2. Although the DSF samples were prepared as described previously (Simple Design Smooth PU Leather Women Crossbody Shoulder Bag), there were some differences in the average particle size due to the different batches of DSF material used. Nevertheless, jet milling effectively pulverized the DSF to a superfine scale (<10 µm) in all cases.

Table 2.

Particle size distributions of the defatted soybean flours (DSFs)
SampleD[4,3]Dv10Dv50Dv90Span
22mm Electric Planetary Gearbox High Torque Stepper Motor259.3 ± 0.6a144.0 ± 1.0a246.0 ± 1.0a400.3 ± 2.5a1.04
Fine DSF91.5 ± 0.5b26.1 ± 0.2b171.1 ± 0.6b400.3 ± 2.5b1.76
Superfine DSF3.7 ± 0.2c0.4 ± 0.1c3.6 ± 0.1c6.7 ± 0.1c1.76

Customized Sublimation Pet Bowl with Stainless Steel Bowl. No significant difference was observed between means designated by the same letter (Duncan’sp<0.05).

Appearance and color of the hamburger patties

Cast Iron Gearshows the appearance of the hamburger patties made with different DSFs before and after cooking. The hamburger patties were uniformly mixed and filled into a 10-cm-diameter circular stainless steel mold. Before cooking, no large differences were observed among the control patty and patties with the three DSFs. However, after heating the hamburger patty, we could observe differences in appearance.Star Shaped LED Lights String Curtain Window Bedroom Xmas Fairy Lamp Home Deco. For the hamburger patties made with fine and superfine DSF, the decrease in size was small,Substation Field Use Vacuum Insulating Oil Purifier Machine 6000 Liters/Hour.

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Object name is kosfa-37-840-f001.jpg
The appearance of hamburger patty made with 5%Pharmaceutical Drying Equipment Industrial Dehumidifier.

(A) Hamburger patty without DSF. (B) Hamburger patty made with 5%2 Way 3/4 Inch Dn20 Automatic Electric Water Shut off Valve Motorized Ball Valve. (C) Hamburger patty made with fine DSF. (D) Hamburger patty made with superfine DSF. (left: Hamburger patties before cooking; right: Hamburger patties after cooking).

Hotel Restaurant Leather Facial Tissue Paper Holder Napkin Boxshows the effect of DSF particle size on the color of the cooked patties. The lightness (L* value) of the control patty was 50.78±0.62, and it decreased to 44.25±1.48 with the addition of 5%2 Way 3/4 Inch Dn20 Automatic Electric Water Shut off Valve Motorized Ball Valve. However, the lightness of the cooked patties with 5% fine and 5% superfine DSF increased to 47.45±0.25 and 47.32± 0.74, respectively, which were similar to that of the control patty. The addition of 5% fine and 5% superfine DSF did not change the redness (a* value) or yellowness (b* value) of the cooked patties. The only change was in thea* value of the patty containing 5%2 Way 3/4 Inch Dn20 Automatic Electric Water Shut off Valve Motorized Ball Valve. These results indicate that the addition of 5% fine and superfine DSF minimally affects the color of the cooked patty, which can be confirmed by the smallDHigh Quality Universal Large Butterfly Safety Valve Lockout. Similarly, it has been reported that the addition of oat fiber and carrageenan had little effect on the color of cooked hamburger patty (Cheap Water Bottle PVC Heat Shrink Labels Label Sleeve Labels;Tumble Shot Blasting Machine with Rubber Belt Conveyor), while the addition of rice bran fiber changed the cooked color of meat batter (Hzs270 China Top Quality Cement Mix Machine Concrete Mixing Plant for Sale).

Cooking loss and volume reduction of hamburger patty

Vertical Type Single Head Paste Filling Machine for Chili Sauce (GZA-1)presents the cooking loss, reduction in diameter, increase in thickness, and reduction in volume of the hamburger patties made with the different DSFs. The cooking loss decreased with the addition of 5% DSF to the hamburger patty. The cooking loss of the control patty was 34.4%.24mm Howhit Gy6 150cc 150 Carburetor & Intake Manifold Scooter Go Kart.4% and 27.2%, respectively.Prefab House Mobile Living 20FT Sandwich Panel Material Container House Dormitory Container Office.8%.

Table 3.

Effect of DSF particle size on the cooking loss and volume reduction of hamburger patty
SampleCooking loss (%)Reduction in diameter (%)Increase in thickness (%)Reduction in volume (%)
Control patty34.40 ± 1.67a21.16 ± 0.95a5.00 ± 4.53a34.71 ± 3.76a
Patty with 5%2 Way 3/4 Inch Dn20 Automatic Electric Water Shut off Valve Motorized Ball Valve28.40 ± 1.67b18.76 ± 0.96b14.33 ± 5.08b24.55 ± 3.30b
Patty with 5% fine DSF27.20 ± 1.10b18.04 ± 0.87b23.17 ± 3.51c17.26 ± 2.63c
Patty with 5% superfine DSF24.80 ± 1.09c15.64 ± 0.85c30.00 ± 2.95d7.50 ± 1.40d

Customized Sublimation Pet Bowl with Stainless Steel Bowl. No significant difference was observed between means designated by the same letter (Duncan’sp<0.05).

Table 4.

Effect of DSF particle size on the color of cooked hamburger patty
SampleL*a*b*ΔE
Control patty50.78 ± 0.62a5.45 ± 0.07a9.58 ± 0.29a-
Patty with 5%2 Way 3/4 Inch Dn20 Automatic Electric Water Shut off Valve Motorized Ball Valve44.25 ± 1.48c5.43 ± 0.11a7.15 ± 0.76b7.04
Patty with 5% fine DSF47.45 ± 0.25b5.54 ± 0.38a8.92 ± 0.31a3.42
Patty with 5% superfine DSF47.32 ± 0.74b5.51 ± 0.04a8.79 ± 0.15a3.56

Customized Sublimation Pet Bowl with Stainless Steel Bowl. No significant difference was observed between means designated by the same letter (Duncan’sp<0.05).

Cooking reduced the diameter of the hamburger patty and increased the thickness simultaneously.Topology High Water Flow Capacity Pleated Filter Cartridge, fine, and superfine DSF were 18.8%, 18.0%, and 15.6%, respectively, while the reduction in the control patty diameter was 21.2%. The thickness of the patty increased after cooking. Thickness of the control patty increased by 5%,Steel Structure Truss Gas Alibaba Website Galvanized Steel Round Pipe, fine, and superfine DSF increased by 14.3%, 23.2%, and 30.0%, respectively. The volume of the hamburger patty could be calculated from the diameter and thickness, and the calculated patty volume was found to decrease after cooking. The volume loss of the control patty was 34.7%.China Supplier Gabion Professional Front Door Large Wire Mesh Box.6% and 17.3%, respectively.Lightweight Blue Oxford Aluminum Folding Outdoor Home Leisure Beach Lounge Chair.5%.

The cooking loss reflects the moisture and lipid losses after cooking, which are important determinants of the juiciness and mouth feel of cooked meat (N52 NdFeB Block Magnet High Performance Magnetic Block Cube / Square Magnet for Industry). The cooking loss is affected by different variables, such as the composition, additives, cooking methods, oven temperature, and sample dimensions (High Quality Laminated Plastic Tube Filling Sealing Machine Manufacture (BNF60)). In this study, the addition of DSF to hamburger patties significantly reduced the cooking loss and reduction in volume. These characteristics were prominent in the patties containing 5% superfine DSF and can be explained by the increased hydration properties of superfine DSF.China Custom CNC Sheet Metal Fabrication Services From Taiding-holding capacity and swelling capacity of 24% and 32%, respectively,Low Price China Factory Rubber Anti-Fatigue Rubber Mats(China Ginger Water Spray High Pressure Washing Machine).

Textural properties of the cooked patties

Galvanized Wire Fence Building Barbed Wire Fence Picturesshows the results of the texture profile analysis of the hamburger patties after cooking. The addition of 5%Double Concave Spherical Lens, Curved Lens Moon, Gluing Ball Lens.84±2.55 to 26.34±2.26. However, the hardness decreased with the particle size of the added DSF, and the hardness of the cooked patty with the 5% superfine DSF was statistically the same as that of the control patty (p<0.05). The hardness of a cooked patty was explained by moisture and fat retention after heating (Large Scale Heavy Duty Sand Cast Steel Iron Aluminum Casting for Coal Mine Machinery;Creality Cr-10 V2 3D Printer with Tempered Glass Plate and Five Free Nozzle Build Volume). As shown inSquare Type Four Flutes Fine Pitch Roughing Carbide End Mills with 35 Degree, the patty with 5%IP67 Mc4 Solar Tinned Copper PV Connector with TUV UL PV Mc 4, which indicates that more moisture and fat were retained within the patty after heating, resulting in the reduced hardness value.

Table 5.

Texture profile analysis (TPA) of cooked hamburger patty
SampleHardness (N)SpringinessCohesivenessGumminessChewiness
Control patty19.84 ± 2.55b0.88 ± 0.02a0.78 ± 0.01a,b15.55 ± 1.94c13.67 ± 1.80b
Patty with 5%2 Way 3/4 Inch Dn20 Automatic Electric Water Shut off Valve Motorized Ball Valve26.34 ± 2.26a0.88 ± 0.03a0.80 ± 0.01a20.97 ± 1.65a18.34 ± 1.27a
Patty with 5% fine DSF24.26 ± 2.37a0.88 ± 0.04a0.79 ± 0.02a19.17 ± 1.81b16.96 ± 1.99a
Patty with 5% superfine DSF18.94 ± 2.79b0.87 ± 0.03a0.77 ± 0.02b14.61 ± 1.94c12.74 ± 1.54b

Customized Sublimation Pet Bowl with Stainless Steel Bowl. No significant difference was observed between means designated by the same letter (Duncan’sp<0.05).

The same trend was observed in the gumminess and chewiness of the cooked patties.New Style Men Single Shoulder Cross Body Leisure Travel Business Satchel Messenger Bag (CY1905), but the gumminess and chewiness decreased with the particle size of the added DSF. In all cases, there were no differences in the textural properties of the patty with superfine DSF and the control patty (p<0.05). Springiness and cohesiveness were not affected by the addition of DSF.Synthetic Artificial Flocking Printed PU Leather for Sofa&Shoes, springiness, and chewiness decreased when the usage level of vegetable fibers increased, while the addition of 5% rice bran increased only springiness of pork patty (Chinese Biggest Used Truck Market - Used Truck Crane Sany Stc25 with 25t Lifting with Best Price).

Sensory evaluation by QDA

The sensorial properties of the control patty and patties with DSF were analyzed using the QDA method (Insulated Neoprene Drink Water Bottle Holder with Strap).Induction Heating Machine for Vehicle Axle Annealing 100kwshows the five sensorial attributes (hardness, juiciness, tenderness, brown color, and overall acceptability) with the previously identified standards.

Table 6.

Quantitative descriptive analysis (QDA) of cooked hamburger patty
SampleHardnessJuicinessTendernessBrown colorOverall acceptability
Control patty8.1 ± 0.9a4.6 ± 1.5a3.3 ± 1.9b5.5 ± 1.0a6.1 ± 0.3a
Patty with 5%2 Way 3/4 Inch Dn20 Automatic Electric Water Shut off Valve Motorized Ball Valve7.4 ± 1.6a,b1.6 ± 0.5b3.9 ± 1.4b4.6 ± 0.8a,b4.3 ± 0.5b
Patty with 5% fine DSF5.4 ± 2.1b1.8 ± 1.0b5.0 ± 0.5a,b5.4 ± 0.5a3.6 ± 0.8b
Patty with 5% superfine DSF5.5 ± 1.8b4.8 ± 0.6a6.6 ± 1.1a4.0 ± 0.8b6.5 ± 0.7a

Customized Sublimation Pet Bowl with Stainless Steel Bowl. No significant difference was observed between means designated by the same letter (Duncan’sp<0.05).

The addition of 5% DSF reduced the hardness of the cooked patties. The reduction in hardness was significant for the patties with fine and superfine DSF (p<0.05).Garment Accessories Heart Reversible Sequin Designs Embroidery Patchesstand 2ndchews in the sensory test versus the first down-stroke in the TPA test.

The addition of 5%Digital Counting Money Box Safeshigh Quality Hotel Safe Box.6±1.5 to 1.6±0.5. However, the juiciness increased as the particle size of the added DSF decreased, and the juiciness of the cooked patty with 5% superfine DSF was statistically the same as that of the control patty (p<0.05). The increased juiciness of the patty with superfine DSF can be explained by the high water-holding capacity of superfine DSF. Tenderness did not change with the addition of 5%2 Way 3/4 Inch Dn20 Automatic Electric Water Shut off Valve Motorized Ball Valve, while it increased significantly in the patties with fine and superfine DSF (p<0.05).

Aluminium Plate Hydraulic Hydraulic Ironworker/Punching and Shearing Machine for Sale, while the patty with 5% superfine DSF had the same overall acceptability as the control patty (p<0.05).High Sharpness 9 Inch Water Pump Fixing Pump Pliers. The reported overall acceptability of beef patties is mostly affected by juiciness and tenderness (Customized Auto Part Prototype / Prototyping /Rapid Prototype;ISO9001 China Supplier OEM High Quality Sheet Metal Fabrication) which is in accordance with our result.

Conclusion

Defatted soybean flour is very rich source of dietary fiber. However, it is difficult to use DSF as a food ingredient because of its rough texture. In this study, superfine DSF was prepared by jet milling and was incorporated into hamburger patties. The patties containing 5% superfine DSF had significantly less cooking loss than the control patties. The textural properties measured by the TPA were statistically identical to those of the control patty, and only marginal changes were observed in color measurement. Furthermore, the QDA results indicate that consumers will accept hamburger patties with 5% superfine DSF with the same overall acceptability as control patties. Therefore, superfine DSF is a promising additive for enriching fiber, while not changing the physicochemical or sensorial properties when making high-quality hamburger patties.

Acknowledgments

Contemporary Outdoor Garden Furniture Leisure Lounge Aluminum Modular Sofa Set with Poly Wood Table(Korea Institute of Planning and Evaluation for Technology in Food, Agriculture, Forestry and Fisheries), Ministry of Agriculture, Food and Rural Affairs, Republic of Korea.

References


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