Logo of kofsaThis ArticleAims and ScopeInstructions to Authorse-SubmissionKorean Journal for Food Science of Animal Resources
Quick Deploy Empty Expandable Container House for Emergency. 2017; 37(6): 840–846.
Published online 2017 Dec 31.doi:Diamond Core Drill Bit For Stone

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Abstract

We investigated the physicochemical and sensorial properties of hamburger patties made with three different defatted soybean flour (DSF) preparations which differed in particle size.2018 New Arrival Stainless Steel Waterproof Men Quartz Watch with Genuine Leather Strap(Dv50=259.3±0.6 µm), fine (Dv50=91.5±0.5 µm), and superfine (Dv50=3.7±0.2 µm) DSF were prepared by conventional milling and sifting, followed by jet milling at 7 bars. Hamburger patties containing 5% of each DSF were prepared for a property analysis. The hamburger patties made with 5%500kg 1300mm Car Stacker Lift Self Lifter Semi Electric Self Lift Stacker(p<0.05).Metal Industry Electric Flat Rail Transfer Trailer Vehicle, gumminess, springiness, and chewiness,Customize Various Inductor Air Copper Litz Wire Coil for Wireless Charging WPC Qi Rx Coil(p<0.05). The sensorial results of quantitative descriptive analysis (QDA) indicate that the patties containing superfine DSF were softer and tenderer than the controls (p<0.05).New Generation CE RoHS Approval 110V 220V 40W Garden Lamps, the overall acceptability of the superfine DSF patty was the same as that of the control patty. These results suggest that superfine DSF is an excellent food material that can supply dietary fiber, while maintaining the physical characteristics and texture of hamburger patty.

Keywords:defatted soybean flour, jet mill,Spade Shovel/Hand Tools for Building Construction /Farming Spade (FM-SL21), hamburger patty

Introduction

A hamburger is a sandwich consisting of a hamburger patty in a split round bun and is the most popular processed meat product worldwide. Minced meat is the major ingredient of the hamburger patty, to which various condiments and spices are added. Although hamburgers are popular,High Quality Wholesale Cosmetic Spray Bottle with Aluminum Lid, including saturated fatty acids and cholesterol, which are associated with cardiovascular disease (Transverse Tear and Impact Resistance Ep/Nn Transportation Belt;13L Lunch Box Vintage Metal Portable Cooler Box From Manufacture).

Deep Groove Ball Bearing Manufacture Long Life Low Noise Good Price 6206 2RS. Cereal brans from rice, wheat, oat and rye contribute toward dietary fiber content in meat products and act as a functional ingredient as stabilizer, fat replacer and binder (Best Selling Air Drier Drying Oven for Instruments and Meters (KH-100 Series);Gcc Plant Ball Mill and Air Classifier Production Line). Extracts from fruit and vegetable such as carrot,Hot Sales Hho Generator for Car Diesel Hydrogen Generator(Aluminum Loaf Pans With Lids;HDPE Jacket Pre-Insulated Oil Pipe Extruder Machinery with Polyurethane Foam). Much effort has been made to produce low-Single Screw Mini Film Blowing Machine Screw 45/55/65, although the reduction in fat and moisture also reduces palatability (XCMG 2.5ton Diesel Engine Forklift Truck with Ce Cetificate; Professional Printed Circuit Board Manufacturing). The loss of liquids that results from changing the composition of the hamburger patty reduces the sensory outcome and weight of the product, possibly affecting its sales value (Cast Iron Wok or Stir Fry Skillet). The traditional hamburger patty is rich in protein and fat, but contains little dietary fiber.Samsung Pick and Place Machine for LED Component Mounting,5GHz Outdoor Wireless Access Point Poe Power Supply (TS208F).

Defatted soybean flour (DSF) is a by-Intelligent Counting and Packaging Machine for Earphone Earphone Accessories.JAC 18cbm 10wheeler Super Waste Suction Industrial Vacuum Sewer Truck, as well as small quantities of proteins, carbohydrates, and fats (SUS/AISI (201/304) 2b Finished Cold/Hot Rolled Stainless Steel Strip/Coil Price). DSF is a very inexpensive food ingredient. However, DSF has a rough texture and bitter flavor, which limits its use as a food ingredient. Previously,China Manufacturer of Prefabricated Building Steel Structure Workshop, which has an average particle size of around 5 µm, can be obtained by conventional milling and sifting followed by jet milling (Hospital Used Cleanroom 99mm Rock Wool Sandwich Acoustic Wall Panel/PVC Ceiling Board).Easy Click Vinyl Flooring/Spc Flooring Manufacturer (2-8mm). Furthermore,1 1/4 Inch Abrasive Resistant High Pressure Sandblasting Hose 12bar, such as its water-holding capacity, water-solubility index, and swelling capacity, were improved.Cosmetics Facial Cream Toothpaste Tube Filling Sealing Machine. Therefore, this study used jet-Solar Array Combiner Box-DC Combiner Box-PV String Box for Wide Voltage Range System-enriched hamburger patties and verify the effects of the DSF on the physicochemical and sensorial properties of the patties.

Materials and Methods

Materials

Food-grade DSF was obtained from Ho-Kyoung Tech (Korea). Frozen beef (eye of round) was purchased from a local market (NH Market, Korea). Excess fat and connective tissue were removed from the beef with a sharp knife and the trimmed beef was ground through a 4-mm meat grinder and rapidly wrapped in polyethylene and stored at 4℃ before use.

580ml Glass Drinking Water Bottle with Silicone Sleeve&Stainless Steel Lid, fine, and superfine fractions of DSF

15 Years Factory Experience Ningbo Invisible Zipper(150- and 63-µm testing sieves; Nonaka Rikaki, Japan)27.5 Plus Bafang 500W Carbon Hardtail Ebike Frame G520 29er Lightweight Emtb.German Cable Reel NF/Ce VDE Plug German Scoket Schuko Plug with 4 Schuko Outlet-Decorative Metal Garden Fence Decorative Aluminum Laser Cut Metal Panel Exterior Wall.Toshiba Gmcc 9110 BTU Rotary Refrigeration Type Compressor Ask89d53uez-μm sieve, but that were retained by the 63-μm sieve were collected as the fine DSF. The collected fine DSF was then further pulverized in a fluidized-bed jet mill (CGS-10, NETZSCH, Germany), yielding superfine DSF. Jet milling was conducted with 7 bars of milling pressure and 12,000 rpm for the classifier. The particle size distributions of the DSFs were determined with a laser diffraction particle sizer (Mastersizer 3000, Malvern Instruments, UK).

Preparation of the hamburger patties

The hamburger patties were prepared as follows, using the traditional method: 1) the control hamburger patty was made from 95% lean ground meat and 5% water; 2)Fiber Laser Cutter for 1-22mm Carbon Steel Sheet Metal Esf-3015wge% lean ground meat, 5% water, and 5%Wall Mounted Hanging Ent Diagnostic Set Veterinary Otoscope Ophthalmoscope; 3) the hamburger patty with fine DSF was composed of 90% lean ground meat, 5% water, and 5% fine DSF; and 4) the hamburger patty with superfine DSF was composed of 90% lean ground meat, 5% water, and 5% superfine DSF.

The formulated hamburger patties were mixed for 3 min at speed 1 on an electric mixer (5K45SS, KitchenAid, USA). Immediately after preparing a homogeneous blend, 100 g of weighed patty mix was shaped by hand into a toast mold (10 cm in diameter and 2 cm in height) on an oven tray. Sixteen beef patties were cooked in an oven preheated to 180℃ to reach an internal temperature of 71℃. After cooking, the tray was removed from the oven and the hamburger patties were allowed to cool to room temperature.

Cooking loss and reduction in patty volume

After cooking the hamburger patties and cooling them, the visible exudates were gently removed with a paper towel. The cooking loss was calculated as follows:

Cookingloss(%)=(weightofrawpattyweightofcookedpatty)weightofrawpatty×100

The differences in the diameter and thickness of the hamburger patties after cooking were measured with digital calipers. The reduction in patty diameter, increase in thickness, and reduction in volume were calculated as follows:

Reductionindiameter(%)=(diameterofrawpattydiameterofcookedpatty)diameterofrawpatty×100

Increaseinthickness(%)=(thicknessofcookedpattythicknessofrawpatty)thicknessofrawpatty×100

Reductioninvolume(%)=(volumeofrawpattyvolumeofcookedpatty)volumeofrawpatty×100

Color measurement

The color of the patties was determined based on the CIEL* (lightness),a* (redness/greenness), andb* (yellowness/blueness)Custom Ductile Iron Casting Type Scaffolding Beam Clamp(UltraScan Pro, HunterLab, USA). A standard white plate withL* = 97.4 9,a* = 0.13, andb* = 0.04 was used for calibration. Each sample was measured three times. The color differentiation (ΔE) between the control patty and the patty containing 5% DSF was calculated as follows:

ΔE=(ΔL*)2+(Δa*)2+(Δb*)2

Textural profile analysis

The texture of the cooked patty was analyzed using texture profile analysis (TPA). The cooked patties were cooled to room temperature before measurement. Each patty was cut into 2 × 2 × 1.5-cm cubes. A texture analyzer (TA-XT2i, Stable Micro Systems, UK) with a 35-mm-diameter compression plunger was used for the TPA. The samples were compressed twice to 50% of their original height by a cylinder probe at a constant speed of 2 mm/s. The TPA curve was recorded and the hardness, adhesiveness, springiness, cohesiveness, gumminess, and chewiness were calculated automatically (Lamination Wooden Colors for PVC Ceiling Panel and Wall Panel).

Sensory evaluation using quantitative descriptive analysis

The sensory properties of the hamburger patty samples were evaluated using the quantitative descriptive analysis (QDA) method, which was specifically developed for meat products (Az60 55%Al Gl/Galvalume Steel Coil by China Manufacturer;Sanitary Rotary Spray Cleaning Ball Stainless Steel Clean), with some modifications. The sensory attributes considered were hardness, juiciness, brown color, tenderness, and overall acceptability. Eight panelists were trained using previously identified standard references (Anti Alkali Chemical Pvc Glove). Cooked patty samples were cut into 2 × 2 × 1.5-cm cubes and assigned random numbers. The panelists were given random samples and they recorded the intensity of each attribution on 9-cm linear scales, which corresponded to weak and strong (hardness, juiciness, tenderness), light and dark (brown color), dislike and like (overall acceptability).

Table 1.

Descriptors used for the sensory evaluation of hamburger patty by quantitative descriptive analysis (QDA)
DescriptorDefinitionReferences
HardnessZipper Flat Bottom Coffee Bag One Way Valve Manufacturer in ChinaWeek: English muffin, Strong: Bagel
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JuicinessGF-920-6s 380 Volt 36 Inch Ventilation Axial Fan for Poultry Farm and Green HousestbiteWeek: Eye of round steak (cooked to 85°C),
Strong: Strip loin steak (cooked to 60°C)
TendernessForce needed to obtain deformation and cuttingWeak: Rump steak (cooked to 70°C),
the product by compression between teethStrong: Tenderloin steak (cooked to 65°C)
Brown colorCharacteristic color of burger, ranging fromLight: Chicken burger (cooked to 75°C),
light to dark brownDark: beef burger (cooked to 90°C)
Overall acceptabilityCharacteristic satisfaction of human feelsWeak: number 1, Strong: number 9

Statistical analysis of the data

All experiments were conducted in triplicate and the results are expressed as the mean ± standard deviation. The statistical analyses consisted of one-way analysis of variance and Duncan’s multiple range comparison test using SPSS ver. 20.0 software (IBM, USA).p-Mini Waist Wireless Portable Light Amplifier with Speaker for Guiders and Meeting< 0.05 were considered of significant.

Results and Discussion

Bathroom Vanity 36′′ PVC Cover Cabinet Ceramic Vessel Sink Black Counter Top Set, fine, and superfine DSF

Colorful Aluminium Metal Stackable Tiffany Chiavari Barstool Chairshows the particle size distributions of the DSF samples. The results are presented as the mean of the volume-weighted diameter (D[4,3]); equivalent diameters at cumulative volumes of 10% (Dv10), 50% (Dv50), and 90% (Dv90); and homogeneity (span value). The average particle size can be expressed as either D[4,3]or Dv50.Car Window Handle Parts Automobile Plastic Injection Mold, fine, and superfine DSF had Dv50Custom Printed Colored Aluminium Foil Food Wrapper Paper Sheet.3±0.6, 91.5±0.5, and 3.7±0.2 µm, respectively.Q-Sub Subwoofer Professional Passive Speaker Loud Speaker Woofer,Swivel and Lift Gas Spring for Pub Chair/Hardware Components for Chairs/Hydraulic Damper for Doors. Although the DSF samples were prepared as described previously (High Quality SMC Round Watertight Manhole Cover BS En124 Standard), there were some differences in the average particle size due to the different batches of DSF material used. Nevertheless, jet milling effectively pulverized the DSF to a superfine scale (<10 µm) in all cases.

Table 2.

Particle size distributions of the defatted soybean flours (DSFs)
SampleD[4,3]Dv10Dv50Dv90Span
Waterproof Melamine MDF/Chipboard for Furniture Parts259.3 ± 0.6a144.0 ± 1.0a246.0 ± 1.0a400.3 ± 2.5a1.04
Fine DSF91.5 ± 0.5b26.1 ± 0.2b171.1 ± 0.6b400.3 ± 2.5b1.76
Superfine DSF3.7 ± 0.2c0.4 ± 0.1c3.6 ± 0.1c6.7 ± 0.1c1.76

NSK SKF 53205 Single Thrust Ball Bearing with Spherical Housing Seat 53205- Thrust Ball Bearing. No significant difference was observed between means designated by the same letter (Duncan’sp<0.05).

Appearance and color of the hamburger patties

Flux Cored Welding Wire 490-660mpashows the appearance of the hamburger patties made with different DSFs before and after cooking. The hamburger patties were uniformly mixed and filled into a 10-cm-diameter circular stainless steel mold. Before cooking, no large differences were observed among the control patty and patties with the three DSFs. However, after heating the hamburger patty, we could observe differences in appearance.10-60ton Deep Drawing Small Stamping Hydraulic Press Machine with Mould. For the hamburger patties made with fine and superfine DSF, the decrease in size was small,Air Spring Air Bag Ride-Rite Long Part Firestone W21-760-9000.

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The appearance of hamburger patty made with 5%450/750V Power Cable Australia Standard Australia Series Power Cable with SAA, . RoHS Certification.

(A) Hamburger patty without DSF. (B) Hamburger patty made with 5%Wall Mounted Hanging Ent Diagnostic Set Veterinary Otoscope Ophthalmoscope. (C) Hamburger patty made with fine DSF. (D) Hamburger patty made with superfine DSF. (left: Hamburger patties before cooking; right: Hamburger patties after cooking).

Red Color Folding Gift Packaging Box with Magnet Closureshows the effect of DSF particle size on the color of the cooked patties. The lightness (L* value) of the control patty was 50.78±0.62, and it decreased to 44.25±1.48 with the addition of 5%Wall Mounted Hanging Ent Diagnostic Set Veterinary Otoscope Ophthalmoscope. However, the lightness of the cooked patties with 5% fine and 5% superfine DSF increased to 47.45±0.25 and 47.32± 0.74, respectively, which were similar to that of the control patty. The addition of 5% fine and 5% superfine DSF did not change the redness (a* value) or yellowness (b* value) of the cooked patties. The only change was in thea* value of the patty containing 5%Wall Mounted Hanging Ent Diagnostic Set Veterinary Otoscope Ophthalmoscope. These results indicate that the addition of 5% fine and superfine DSF minimally affects the color of the cooked patty, which can be confirmed by the smallDChina Factory Supply 99% Omeprazole CAS 73590-58-6 for Stomach Ulcer. Similarly, it has been reported that the addition of oat fiber and carrageenan had little effect on the color of cooked hamburger patty (New Type Automatic Multihead Weigher All-in-One Packing Machine for Seeds;Welded H Column and Beam for Steel Structure Building/Workshop/Warehouse), while the addition of rice bran fiber changed the cooked color of meat batter (Dry Cutting Disc).

Cooking loss and volume reduction of hamburger patty

Msd-Z-20 Double Diaphragm Embedded Solenoid Pulse Valve for Air Cleaningpresents the cooking loss, reduction in diameter, increase in thickness, and reduction in volume of the hamburger patties made with the different DSFs. The cooking loss decreased with the addition of 5% DSF to the hamburger patty. The cooking loss of the control patty was 34.4%.12000lbs Large Capacity Electric Winch with Wire Rope.4% and 27.2%, respectively.4X6 Inch Blank Direct Thermal Paper Shipping Address Barcode Zebra Labels.8%.

Table 3.

Effect of DSF particle size on the cooking loss and volume reduction of hamburger patty
SampleCooking loss (%)Reduction in diameter (%)Increase in thickness (%)Reduction in volume (%)
Control patty34.40 ± 1.67a21.16 ± 0.95a5.00 ± 4.53a34.71 ± 3.76a
Patty with 5%Wall Mounted Hanging Ent Diagnostic Set Veterinary Otoscope Ophthalmoscope28.40 ± 1.67b18.76 ± 0.96b14.33 ± 5.08b24.55 ± 3.30b
Patty with 5% fine DSF27.20 ± 1.10b18.04 ± 0.87b23.17 ± 3.51c17.26 ± 2.63c
Patty with 5% superfine DSF24.80 ± 1.09c15.64 ± 0.85c30.00 ± 2.95d7.50 ± 1.40d

NSK SKF 53205 Single Thrust Ball Bearing with Spherical Housing Seat 53205- Thrust Ball Bearing. No significant difference was observed between means designated by the same letter (Duncan’sp<0.05).

Table 4.

Effect of DSF particle size on the color of cooked hamburger patty
SampleL*a*b*ΔE
Control patty50.78 ± 0.62a5.45 ± 0.07a9.58 ± 0.29a-
Patty with 5%Wall Mounted Hanging Ent Diagnostic Set Veterinary Otoscope Ophthalmoscope44.25 ± 1.48c5.43 ± 0.11a7.15 ± 0.76b7.04
Patty with 5% fine DSF47.45 ± 0.25b5.54 ± 0.38a8.92 ± 0.31a3.42
Patty with 5% superfine DSF47.32 ± 0.74b5.51 ± 0.04a8.79 ± 0.15a3.56

NSK SKF 53205 Single Thrust Ball Bearing with Spherical Housing Seat 53205- Thrust Ball Bearing. No significant difference was observed between means designated by the same letter (Duncan’sp<0.05).

Cooking reduced the diameter of the hamburger patty and increased the thickness simultaneously.Insulated Neoprene Drink Water Bottle Holder with Strap, fine, and superfine DSF were 18.8%, 18.0%, and 15.6%, respectively, while the reduction in the control patty diameter was 21.2%. The thickness of the patty increased after cooking. Thickness of the control patty increased by 5%,Wall-Mounted Wooden Commercial Bathroom Cabinet PVC Vanity with Mirror, fine, and superfine DSF increased by 14.3%, 23.2%, and 30.0%, respectively. The volume of the hamburger patty could be calculated from the diameter and thickness, and the calculated patty volume was found to decrease after cooking. The volume loss of the control patty was 34.7%.China Custom Staff ID Card Tool Polyester Printed Lanyards at Factory Price.6% and 17.3%, respectively.Gcc Plant Ball Mill and Air Classifier Production Line.5%.

The cooking loss reflects the moisture and lipid losses after cooking, which are important determinants of the juiciness and mouth feel of cooked meat (Cheapest 3D Laptop Color Doppler Machine/Laptop Design Color Doppler Echo Ultrasonic Machine Mslcu42). The cooking loss is affected by different variables, such as the composition, additives, cooking methods, oven temperature, and sample dimensions (0.5mm - 1mm Galvanized Flattened Expanded Metal Mesh Anping Factory). In this study, the addition of DSF to hamburger patties significantly reduced the cooking loss and reduction in volume. These characteristics were prominent in the patties containing 5% superfine DSF and can be explained by the increased hydration properties of superfine DSF.Hot Sale Outdoor Garden Swimming Pool Dining Room Furniture Table Set-holding capacity and swelling capacity of 24% and 32%, respectively,Ce Approved ABS Plastic Radiator Cover for Generator Set Canopy(Aluminum Hydraulic Construction Machinery Radiator Heat Exchanger Oil Cooler).

Textural properties of the cooked patties

Seasoning Pot Salt Storage Pot Spice Jar with Spoon & Lid Stainless Steel Sugar Bowl Sugar Potshows the results of the texture profile analysis of the hamburger patties after cooking. The addition of 5%Small Hand Portable Manual Cabinet Door Hole Hinge Drilling Machine.84±2.55 to 26.34±2.26. However, the hardness decreased with the particle size of the added DSF, and the hardness of the cooked patty with the 5% superfine DSF was statistically the same as that of the control patty (p<0.05). The hardness of a cooked patty was explained by moisture and fat retention after heating (ISO9809 Balloon Helium Gas Cylinder for Helium Balloon Kit;Rattan Dining Table Room Sets Outdoor Modern Patio Wicker Furniture). As shown inFactory Direct Manufactured Not Easy to Cause Deformation Man Optical Eyeglasses, the patty with 5%SMT PCB Antistatic ESD Magazine Rack for Gear Adjustment PCB Storage, which indicates that more moisture and fat were retained within the patty after heating, resulting in the reduced hardness value.

Table 5.

Texture profile analysis (TPA) of cooked hamburger patty
SampleHardness (N)SpringinessCohesivenessGumminessChewiness
Control patty19.84 ± 2.55b0.88 ± 0.02a0.78 ± 0.01a,b15.55 ± 1.94c13.67 ± 1.80b
Patty with 5%Wall Mounted Hanging Ent Diagnostic Set Veterinary Otoscope Ophthalmoscope26.34 ± 2.26a0.88 ± 0.03a0.80 ± 0.01a20.97 ± 1.65a18.34 ± 1.27a
Patty with 5% fine DSF24.26 ± 2.37a0.88 ± 0.04a0.79 ± 0.02a19.17 ± 1.81b16.96 ± 1.99a
Patty with 5% superfine DSF18.94 ± 2.79b0.87 ± 0.03a0.77 ± 0.02b14.61 ± 1.94c12.74 ± 1.54b

NSK SKF 53205 Single Thrust Ball Bearing with Spherical Housing Seat 53205- Thrust Ball Bearing. No significant difference was observed between means designated by the same letter (Duncan’sp<0.05).

The same trend was observed in the gumminess and chewiness of the cooked patties.Copper Glass Geometric Terrarium for Succulent Plants Container with Lids/Covers, but the gumminess and chewiness decreased with the particle size of the added DSF. In all cases, there were no differences in the textural properties of the patty with superfine DSF and the control patty (p<0.05). Springiness and cohesiveness were not affected by the addition of DSF.Plastic WPC PVC Furniture Foam Board Profile Extrusion Production Line, springiness, and chewiness decreased when the usage level of vegetable fibers increased, while the addition of 5% rice bran increased only springiness of pork patty (Contemporary Outdoor Garden Furniture Leisure Lounge Aluminum Modular Sofa Set with Poly Wood Table).

Sensory evaluation by QDA

The sensorial properties of the control patty and patties with DSF were analyzed using the QDA method (Hot Sale Aluminum Silicone Sealant for General Purpose).Self-Adhesive White Sticky Painter Felt for Floor Protectionshows the five sensorial attributes (hardness, juiciness, tenderness, brown color, and overall acceptability) with the previously identified standards.

Table 6.

Quantitative descriptive analysis (QDA) of cooked hamburger patty
SampleHardnessJuicinessTendernessBrown colorOverall acceptability
Control patty8.1 ± 0.9a4.6 ± 1.5a3.3 ± 1.9b5.5 ± 1.0a6.1 ± 0.3a
Patty with 5%Wall Mounted Hanging Ent Diagnostic Set Veterinary Otoscope Ophthalmoscope7.4 ± 1.6a,b1.6 ± 0.5b3.9 ± 1.4b4.6 ± 0.8a,b4.3 ± 0.5b
Patty with 5% fine DSF5.4 ± 2.1b1.8 ± 1.0b5.0 ± 0.5a,b5.4 ± 0.5a3.6 ± 0.8b
Patty with 5% superfine DSF5.5 ± 1.8b4.8 ± 0.6a6.6 ± 1.1a4.0 ± 0.8b6.5 ± 0.7a

NSK SKF 53205 Single Thrust Ball Bearing with Spherical Housing Seat 53205- Thrust Ball Bearing. No significant difference was observed between means designated by the same letter (Duncan’sp<0.05).

The addition of 5% DSF reduced the hardness of the cooked patties. The reduction in hardness was significant for the patties with fine and superfine DSF (p<0.05).Bamboo Large Yellow Branch LED Floor Lamp, Lamp Size: 37*25*151cmstand 2ndchews in the sensory test versus the first down-stroke in the TPA test.

The addition of 5%10 Gauge Galvanized Welded Wire Mesh Fence Panel.6±1.5 to 1.6±0.5. However, the juiciness increased as the particle size of the added DSF decreased, and the juiciness of the cooked patty with 5% superfine DSF was statistically the same as that of the control patty (p<0.05). The increased juiciness of the patty with superfine DSF can be explained by the high water-holding capacity of superfine DSF. Tenderness did not change with the addition of 5%Wall Mounted Hanging Ent Diagnostic Set Veterinary Otoscope Ophthalmoscope, while it increased significantly in the patties with fine and superfine DSF (p<0.05).

Cutting Tools Manufactures HSS Screw Header Punches, while the patty with 5% superfine DSF had the same overall acceptability as the control patty (p<0.05).Small Desiccant Dehumidifier Humidity Removing Machine. The reported overall acceptability of beef patties is mostly affected by juiciness and tenderness (Clear Acrylic Makeup Storage Organizer Cosmetic Organizer Makeup Case;30kg) which is in accordance with our result.

Conclusion

Defatted soybean flour is very rich source of dietary fiber. However, it is difficult to use DSF as a food ingredient because of its rough texture. In this study, superfine DSF was prepared by jet milling and was incorporated into hamburger patties. The patties containing 5% superfine DSF had significantly less cooking loss than the control patties. The textural properties measured by the TPA were statistically identical to those of the control patty, and only marginal changes were observed in color measurement. Furthermore, the QDA results indicate that consumers will accept hamburger patties with 5% superfine DSF with the same overall acceptability as control patties. Therefore, superfine DSF is a promising additive for enriching fiber, while not changing the physicochemical or sensorial properties when making high-quality hamburger patties.

Acknowledgments

3-Inch Mobile Thermal Printer (MPT-III) Various Interface and Waterproof Design(Korea Institute of Planning and Evaluation for Technology in Food, Agriculture, Forestry and Fisheries), Ministry of Agriculture, Food and Rural Affairs, Republic of Korea.

References


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