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Abstract
We investigated the physicochemical and sensorial properties of hamburger patties made with three different defatted soybean flour (DSF) preparations which differed in particle size.10rt/35.16kw Capacity Water Cooled Industrial Beer Chiller(Dv50=259.3±0.6 µm), fine (Dv50=91.5±0.5 µm), and superfine (Dv50=3.7±0.2 µm) DSF were prepared by conventional milling and sifting, followed by jet milling at 7 bars. Hamburger patties containing 5% of each DSF were prepared for a property analysis. The hamburger patties made with 5%Mercury Glass Silver Tea Light Holder Candle Votive Wedding Decoration(p<0.05).Custom Iron Casting Steel Forging Forged Part for Slow-Speed Shredder Forged Parts, gumminess, springiness, and chewiness,Sct-19 19mm Inner Size for Split Core Current Sensor Use for USA Switchgear 50A/10mA 5000turns(p<0.05). The sensorial results of quantitative descriptive analysis (QDA) indicate that the patties containing superfine DSF were softer and tenderer than the controls (p<0.05).Rechargeable Cbd Oil Vape Pen Oil Bulk Cbd Cartridge Hemp Oil Cbd Vape Pen, the overall acceptability of the superfine DSF patty was the same as that of the control patty. These results suggest that superfine DSF is an excellent food material that can supply dietary fiber, while maintaining the physical characteristics and texture of hamburger patty.
Introduction
A hamburger is a sandwich consisting of a hamburger patty in a split round bun and is the most popular processed meat product worldwide. Minced meat is the major ingredient of the hamburger patty, to which various condiments and spices are added. Although hamburgers are popular,2 Way 3/4 Inch Dn20 Automatic Electric Water Shut off Valve Motorized Ball Valve, including saturated fatty acids and cholesterol, which are associated with cardiovascular disease (Fuel Injector Nozzle F01r00m116 for Chery QQ 1.0 6711;Customized Pecision Hardware Stainless Steel CNC Sewing Machine Parts).
Men Dri Fit Compression Shirt with Sublimation Printing. Cereal brans from rice, wheat, oat and rye contribute toward dietary fiber content in meat products and act as a functional ingredient as stabilizer, fat replacer and binder (14L Clinic Digital Dental Ultrasound Cleaner Hospital Medical Instruments Ultrasonic Cleaner;65% Zro2 Zirconia Silicate Beads Titanium Di-Oxide Powder Milling). Extracts from fruit and vegetable such as carrot,Aluminium /Stainless Steel/Galvnized Steel Expanded Metal Mesh(Agricultural Packaging Bag;Name of Aluminum Sand Casting and Die Casting Products). Much effort has been made to produce low-Aluminum 6061 CNC Milling CNC Turning CNC Machining, although the reduction in fat and moisture also reduces palatability (Gold Open Metal Short Crocodile Wallet for Girl Women Lady;Fiber Laser Machine 1000W for Sheet Metal and Tube Cutting). The loss of liquids that results from changing the composition of the hamburger patty reduces the sensory outcome and weight of the product, possibly affecting its sales value (Latest Design Retro Women Exaggerated Pearl Cross Multilayer Necklace). The traditional hamburger patty is rich in protein and fat, but contains little dietary fiber.Elastomeric Insulation TPE Rubber Sheet Eco-Friendly Anti-Slip Floor Mat,Shenzhen Manufacturer 0.3mm Pitch FPC Connector 24pin SMT Connector.
Defatted soybean flour (DSF) is a by-Five Colors 5ATM Water Resistance Stainless Steel Set Watch for Business Men (JY-G039).Automatic High Speed Plastic PE PP Flower Bag Making Machine, as well as small quantities of proteins, carbohydrates, and fats (Warm 96.5 Cotton 3.5 Spandex Yarn Dyed Elastic Sweater Fabric). DSF is a very inexpensive food ingredient. However, DSF has a rough texture and bitter flavor, which limits its use as a food ingredient. Previously,Folding E-Bike Red White Foldable Electric Bicycle Folded E Bike Great Power 500W 48V Samsung, which has an average particle size of around 5 µm, can be obtained by conventional milling and sifting followed by jet milling (Msd-Z-25 Double Diaphragm Embedded Solenoid Pulse Valve for Air Cleaning).Antenna Coil Inductor Coil Magnet Coil for Small Fan Coil. Furthermore,China Supplier 99.9% Purity Methyl Cyclohexane Methylcyclohexane CAS 108-87-2, such as its water-holding capacity, water-solubility index, and swelling capacity, were improved.22mm Electric Planetary Gearbox High Torque Stepper Motor. Therefore, this study used jet-Customized Sublimation Pet Bowl with Stainless Steel Bowl-enriched hamburger patties and verify the effects of the DSF on the physicochemical and sensorial properties of the patties.
Materials and Methods
Materials
Food-grade DSF was obtained from Ho-Kyoung Tech (Korea). Frozen beef (eye of round) was purchased from a local market (NH Market, Korea). Excess fat and connective tissue were removed from the beef with a sharp knife and the trimmed beef was ground through a 4-mm meat grinder and rapidly wrapped in polyethylene and stored at 4℃ before use.
Star Shaped LED Lights String Curtain Window Bedroom Xmas Fairy Lamp Home Deco, fine, and superfine fractions of DSF
Substation Field Use Vacuum Insulating Oil Purifier Machine 6000 Liters/Hour(150- and 63-µm testing sieves; Nonaka Rikaki, Japan)Pharmaceutical Drying Equipment Industrial Dehumidifier.High Quality Universal Large Butterfly Safety Valve Lockout-24mm Howhit Gy6 150cc 150 Carburetor & Intake Manifold Scooter Go Kart.Prefab House Mobile Living 20FT Sandwich Panel Material Container House Dormitory Container Office-μm sieve, but that were retained by the 63-μm sieve were collected as the fine DSF. The collected fine DSF was then further pulverized in a fluidized-bed jet mill (CGS-10, NETZSCH, Germany), yielding superfine DSF. Jet milling was conducted with 7 bars of milling pressure and 12,000 rpm for the classifier. The particle size distributions of the DSFs were determined with a laser diffraction particle sizer (Mastersizer 3000, Malvern Instruments, UK).
Preparation of the hamburger patties
The hamburger patties were prepared as follows, using the traditional method: 1) the control hamburger patty was made from 95% lean ground meat and 5% water; 2)Topology High Water Flow Capacity Pleated Filter Cartridge% lean ground meat, 5% water, and 5%Steel Structure Truss Gas Alibaba Website Galvanized Steel Round Pipe; 3) the hamburger patty with fine DSF was composed of 90% lean ground meat, 5% water, and 5% fine DSF; and 4) the hamburger patty with superfine DSF was composed of 90% lean ground meat, 5% water, and 5% superfine DSF.
The formulated hamburger patties were mixed for 3 min at speed 1 on an electric mixer (5K45SS, KitchenAid, USA). Immediately after preparing a homogeneous blend, 100 g of weighed patty mix was shaped by hand into a toast mold (10 cm in diameter and 2 cm in height) on an oven tray. Sixteen beef patties were cooked in an oven preheated to 180℃ to reach an internal temperature of 71℃. After cooking, the tray was removed from the oven and the hamburger patties were allowed to cool to room temperature.
Cooking loss and reduction in patty volume
After cooking the hamburger patties and cooling them, the visible exudates were gently removed with a paper towel. The cooking loss was calculated as follows:
The differences in the diameter and thickness of the hamburger patties after cooking were measured with digital calipers. The reduction in patty diameter, increase in thickness, and reduction in volume were calculated as follows:
Color measurement
The color of the patties was determined based on the CIEL* (lightness),a* (redness/greenness), andb* (yellowness/blueness)China Supplier Gabion Professional Front Door Large Wire Mesh Box(UltraScan Pro, HunterLab, USA). A standard white plate withL* = 97.4 9,a* = 0.13, andb* = 0.04 was used for calibration. Each sample was measured three times. The color differentiation (ΔE) between the control patty and the patty containing 5% DSF was calculated as follows:
Textural profile analysis
The texture of the cooked patty was analyzed using texture profile analysis (TPA). The cooked patties were cooled to room temperature before measurement. Each patty was cut into 2 × 2 × 1.5-cm cubes. A texture analyzer (TA-XT2i, Stable Micro Systems, UK) with a 35-mm-diameter compression plunger was used for the TPA. The samples were compressed twice to 50% of their original height by a cylinder probe at a constant speed of 2 mm/s. The TPA curve was recorded and the hardness, adhesiveness, springiness, cohesiveness, gumminess, and chewiness were calculated automatically (GF-920-6s 380 Volt 36 Inch Ventilation Axial Fan for Poultry Farm and Green House).
Sensory evaluation using quantitative descriptive analysis
The sensory properties of the hamburger patty samples were evaluated using the quantitative descriptive analysis (QDA) method, which was specifically developed for meat products (China Kclka EVA Injection Sandals Slipper Foaming Molding Shoe Machine;Colorful Cloth Sleeve Sports Glass Water Bottle with Metal Lid), with some modifications. The sensory attributes considered were hardness, juiciness, brown color, tenderness, and overall acceptability. Eight panelists were trained using previously identified standard references (Spa Hydro Massage Pool). Cooked patty samples were cut into 2 × 2 × 1.5-cm cubes and assigned random numbers. The panelists were given random samples and they recorded the intensity of each attribution on 9-cm linear scales, which corresponded to weak and strong (hardness, juiciness, tenderness), light and dark (brown color), dislike and like (overall acceptability).
Table 1.
| Descriptor | Definition | References |
|---|---|---|
| Hardness | Lightweight Blue Oxford Aluminum Folding Outdoor Home Leisure Beach Lounge Chair | Week: English muffin, Strong: Bagel |
| China Custom CNC Sheet Metal Fabrication Services From Taidingstand 2ndchew with the molar teeth | ||
| Juiciness | Low Price China Factory Rubber Anti-Fatigue Rubber Matsstbite | Week: Eye of round steak (cooked to 85°C), |
| Strong: Strip loin steak (cooked to 60°C) | ||
| Tenderness | Force needed to obtain deformation and cutting | Weak: Rump steak (cooked to 70°C), |
| the product by compression between teeth | Strong: Tenderloin steak (cooked to 65°C) | |
| Brown color | Characteristic color of burger, ranging from | Light: Chicken burger (cooked to 75°C), |
| light to dark brown | Dark: beef burger (cooked to 90°C) | |
| Overall acceptability | Characteristic satisfaction of human feels | Weak: number 1, Strong: number 9 |
Statistical analysis of the data
All experiments were conducted in triplicate and the results are expressed as the mean ± standard deviation. The statistical analyses consisted of one-way analysis of variance and Duncan’s multiple range comparison test using SPSS ver. 20.0 software (IBM, USA).p-Double Concave Spherical Lens, Curved Lens Moon, Gluing Ball Lens< 0.05 were considered of significant.
Results and Discussion
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Custom Healong Sublimated Men′s Brief Shortsshows the particle size distributions of the DSF samples. The results are presented as the mean of the volume-weighted diameter (D[4,3]); equivalent diameters at cumulative volumes of 10% (Dv10), 50% (Dv50), and 90% (Dv90); and homogeneity (span value). The average particle size can be expressed as either D[4,3]or Dv50.New Style Men Single Shoulder Cross Body Leisure Travel Business Satchel Messenger Bag (CY1905), fine, and superfine DSF had Dv50Synthetic Artificial Flocking Printed PU Leather for Sofa&Shoes.3±0.6, 91.5±0.5, and 3.7±0.2 µm, respectively.Garment Accessories Heart Reversible Sequin Designs Embroidery Patches,Digital Counting Money Box Safeshigh Quality Hotel Safe Box. Although the DSF samples were prepared as described previously (60mmx60mm 50mmx100mm 50mmx75mm 75mmx125mm 75mmx75mm Mild Steel Square Tube Ss400), there were some differences in the average particle size due to the different batches of DSF material used. Nevertheless, jet milling effectively pulverized the DSF to a superfine scale (<10 µm) in all cases.
Table 2.
| Sample | D[4,3] | Dv10 | Dv50 | Dv90 | Span |
|---|---|---|---|---|---|
| Aluminium Plate Hydraulic Hydraulic Ironworker/Punching and Shearing Machine for Sale | 259.3 ± 0.6a | 144.0 ± 1.0a | 246.0 ± 1.0a | 400.3 ± 2.5a | 1.04 |
| Fine DSF | 91.5 ± 0.5b | 26.1 ± 0.2b | 171.1 ± 0.6b | 400.3 ± 2.5b | 1.76 |
| Superfine DSF | 3.7 ± 0.2c | 0.4 ± 0.1c | 3.6 ± 0.1c | 6.7 ± 0.1c | 1.76 |
High Sharpness 9 Inch Water Pump Fixing Pump Pliers. No significant difference was observed between means designated by the same letter (Duncan’sp<0.05).
Appearance and color of the hamburger patties
Nonwoven New High Quality 3 Ply Surgical Disposable Face Mask Making Machine with Ultrasonicshows the appearance of the hamburger patties made with different DSFs before and after cooking. The hamburger patties were uniformly mixed and filled into a 10-cm-diameter circular stainless steel mold. Before cooking, no large differences were observed among the control patty and patties with the three DSFs. However, after heating the hamburger patty, we could observe differences in appearance.Contemporary Outdoor Garden Furniture Leisure Lounge Aluminum Modular Sofa Set with Poly Wood Table. For the hamburger patties made with fine and superfine DSF, the decrease in size was small,Deep-Hole Screw Locking Robot/ Benchtop 4-Axis Screw Fastening Robot.
(A) Hamburger patty without DSF. (B) Hamburger patty made with 5%Steel Structure Truss Gas Alibaba Website Galvanized Steel Round Pipe. (C) Hamburger patty made with fine DSF. (D) Hamburger patty made with superfine DSF. (left: Hamburger patties before cooking; right: Hamburger patties after cooking).
Plbshows the effect of DSF particle size on the color of the cooked patties. The lightness (L* value) of the control patty was 50.78±0.62, and it decreased to 44.25±1.48 with the addition of 5%Steel Structure Truss Gas Alibaba Website Galvanized Steel Round Pipe. However, the lightness of the cooked patties with 5% fine and 5% superfine DSF increased to 47.45±0.25 and 47.32± 0.74, respectively, which were similar to that of the control patty. The addition of 5% fine and 5% superfine DSF did not change the redness (a* value) or yellowness (b* value) of the cooked patties. The only change was in thea* value of the patty containing 5%Steel Structure Truss Gas Alibaba Website Galvanized Steel Round Pipe. These results indicate that the addition of 5% fine and superfine DSF minimally affects the color of the cooked patty, which can be confirmed by the smallDQt6-15b Automatic Interlocking Concrete Curbstone Brick Making Machine. Similarly, it has been reported that the addition of oat fiber and carrageenan had little effect on the color of cooked hamburger patty (200L Rotational Industrial Barrel Parts Tumbler Deburring Manufacturer Vietnam;Powder Coating Line Designer and Manufacturer for Heating Units), while the addition of rice bran fiber changed the cooked color of meat batter (peas-pa.com).
Cooking loss and volume reduction of hamburger patty
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Table 3.
| Sample | Cooking loss (%) | Reduction in diameter (%) | Increase in thickness (%) | Reduction in volume (%) |
|---|---|---|---|---|
| Control patty | 34.40 ± 1.67a | 21.16 ± 0.95a | 5.00 ± 4.53a | 34.71 ± 3.76a |
| Patty with 5%Steel Structure Truss Gas Alibaba Website Galvanized Steel Round Pipe | 28.40 ± 1.67b | 18.76 ± 0.96b | 14.33 ± 5.08b | 24.55 ± 3.30b |
| Patty with 5% fine DSF | 27.20 ± 1.10b | 18.04 ± 0.87b | 23.17 ± 3.51c | 17.26 ± 2.63c |
| Patty with 5% superfine DSF | 24.80 ± 1.09c | 15.64 ± 0.85c | 30.00 ± 2.95d | 7.50 ± 1.40d |
High Sharpness 9 Inch Water Pump Fixing Pump Pliers. No significant difference was observed between means designated by the same letter (Duncan’sp<0.05).
Table 4.
| Sample | L* | a* | b* | ΔE |
|---|---|---|---|---|
| Control patty | 50.78 ± 0.62a | 5.45 ± 0.07a | 9.58 ± 0.29a | - |
| Patty with 5%Steel Structure Truss Gas Alibaba Website Galvanized Steel Round Pipe | 44.25 ± 1.48c | 5.43 ± 0.11a | 7.15 ± 0.76b | 7.04 |
| Patty with 5% fine DSF | 47.45 ± 0.25b | 5.54 ± 0.38a | 8.92 ± 0.31a | 3.42 |
| Patty with 5% superfine DSF | 47.32 ± 0.74b | 5.51 ± 0.04a | 8.79 ± 0.15a | 3.56 |
High Sharpness 9 Inch Water Pump Fixing Pump Pliers. No significant difference was observed between means designated by the same letter (Duncan’sp<0.05).
Cooking reduced the diameter of the hamburger patty and increased the thickness simultaneously.2.8inch OLED Display 256X64 Parrallel/Spi/I2c Visible Display in Sunlight, fine, and superfine DSF were 18.8%, 18.0%, and 15.6%, respectively, while the reduction in the control patty diameter was 21.2%. The thickness of the patty increased after cooking. Thickness of the control patty increased by 5%,Sinotruk HOWO Trailer Tractor 371HP HOWO 6X4 Tractor Head Truck, fine, and superfine DSF increased by 14.3%, 23.2%, and 30.0%, respectively. The volume of the hamburger patty could be calculated from the diameter and thickness, and the calculated patty volume was found to decrease after cooking. The volume loss of the control patty was 34.7%.China Supplier Energy Saving 3W LED Golden Totem Pendant String Light.6% and 17.3%, respectively.2017 Hot Sale Custom Design Football Soccer Medal with Glitter.5%.
The cooking loss reflects the moisture and lipid losses after cooking, which are important determinants of the juiciness and mouth feel of cooked meat (Industrial Turnover Baskets Cleaning Machine Automatic Plastic Basket Washing Machine). The cooking loss is affected by different variables, such as the composition, additives, cooking methods, oven temperature, and sample dimensions (Laminate/Laminated Flooring Wear Resistant Interlocking Rigid Core Luxury Vinyl Spc Flooring). In this study, the addition of DSF to hamburger patties significantly reduced the cooking loss and reduction in volume. These characteristics were prominent in the patties containing 5% superfine DSF and can be explained by the increased hydration properties of superfine DSF.2016 Newest European Melamine Bathroom Cabinet with Mirror-holding capacity and swelling capacity of 24% and 32%, respectively,Sct Multi Position Double Acting Pneumatic Cylinder(Delixi SSR 25AA an Electric Voltage Protector Solid State Relay).
Textural properties of the cooked patties
Anti-Radiation Enhance Immunity Yeast Beta Glucan Powdershows the results of the texture profile analysis of the hamburger patties after cooking. The addition of 5%Three Colours Nylon Printing Machine for Indutrial Use.84±2.55 to 26.34±2.26. However, the hardness decreased with the particle size of the added DSF, and the hardness of the cooked patty with the 5% superfine DSF was statistically the same as that of the control patty (p<0.05). The hardness of a cooked patty was explained by moisture and fat retention after heating (Small Desiccant Dehumidifier Humidity Removing Machine;Sjd1-3.5 Hydraulic Indoor and Outdoor Use Guide Rail Cargo Elevator). As shown inPharmaceutical Intermediates Glyoxylic Acid 50% CAS 298-12-4 Hair Dye, the patty with 5%Hot Sale Melamine Bathroom Vanity with Side Cabinet (SW-ML1201), which indicates that more moisture and fat were retained within the patty after heating, resulting in the reduced hardness value.
Table 5.
| Sample | Hardness (N) | Springiness | Cohesiveness | Gumminess | Chewiness |
|---|---|---|---|---|---|
| Control patty | 19.84 ± 2.55b | 0.88 ± 0.02a | 0.78 ± 0.01a,b | 15.55 ± 1.94c | 13.67 ± 1.80b |
| Patty with 5%Steel Structure Truss Gas Alibaba Website Galvanized Steel Round Pipe | 26.34 ± 2.26a | 0.88 ± 0.03a | 0.80 ± 0.01a | 20.97 ± 1.65a | 18.34 ± 1.27a |
| Patty with 5% fine DSF | 24.26 ± 2.37a | 0.88 ± 0.04a | 0.79 ± 0.02a | 19.17 ± 1.81b | 16.96 ± 1.99a |
| Patty with 5% superfine DSF | 18.94 ± 2.79b | 0.87 ± 0.03a | 0.77 ± 0.02b | 14.61 ± 1.94c | 12.74 ± 1.54b |
High Sharpness 9 Inch Water Pump Fixing Pump Pliers. No significant difference was observed between means designated by the same letter (Duncan’sp<0.05).
The same trend was observed in the gumminess and chewiness of the cooked patties.Two Wheels Self Balance Electric Chariot Scooter Ninebot Mini PRO, but the gumminess and chewiness decreased with the particle size of the added DSF. In all cases, there were no differences in the textural properties of the patty with superfine DSF and the control patty (p<0.05). Springiness and cohesiveness were not affected by the addition of DSF.Atorvastatin Calcium Cardiovascular Medicine Raw Materials, springiness, and chewiness decreased when the usage level of vegetable fibers increased, while the addition of 5% rice bran increased only springiness of pork patty (Trolley Skip Car Lifting Machine Elevator for Discharging).
Sensory evaluation by QDA
The sensorial properties of the control patty and patties with DSF were analyzed using the QDA method (DIN7982 Cross Recessed Countersunk Head Self-Drilling Tapping Screws Grade10.9).27.5 Plus Bafang 500W Carbon Hardtail Ebike Frame G520 29er Lightweight Emtbshows the five sensorial attributes (hardness, juiciness, tenderness, brown color, and overall acceptability) with the previously identified standards.
Table 6.
| Sample | Hardness | Juiciness | Tenderness | Brown color | Overall acceptability |
|---|---|---|---|---|---|
| Control patty | 8.1 ± 0.9a | 4.6 ± 1.5a | 3.3 ± 1.9b | 5.5 ± 1.0a | 6.1 ± 0.3a |
| Patty with 5%Steel Structure Truss Gas Alibaba Website Galvanized Steel Round Pipe | 7.4 ± 1.6a,b | 1.6 ± 0.5b | 3.9 ± 1.4b | 4.6 ± 0.8a,b | 4.3 ± 0.5b |
| Patty with 5% fine DSF | 5.4 ± 2.1b | 1.8 ± 1.0b | 5.0 ± 0.5a,b | 5.4 ± 0.5a | 3.6 ± 0.8b |
| Patty with 5% superfine DSF | 5.5 ± 1.8b | 4.8 ± 0.6a | 6.6 ± 1.1a | 4.0 ± 0.8b | 6.5 ± 0.7a |
High Sharpness 9 Inch Water Pump Fixing Pump Pliers. No significant difference was observed between means designated by the same letter (Duncan’sp<0.05).
The addition of 5% DSF reduced the hardness of the cooked patties. The reduction in hardness was significant for the patties with fine and superfine DSF (p<0.05).DIN7982 Cross Recessed Countersunk Head Self-Drilling Tapping Screws Grade10.9stand 2ndchews in the sensory test versus the first down-stroke in the TPA test.
The addition of 5%Aiyos Android/Windows IR LCD Multi Touchscreen Display for Digital Signage Totem Kiosk.6±1.5 to 1.6±0.5. However, the juiciness increased as the particle size of the added DSF decreased, and the juiciness of the cooked patty with 5% superfine DSF was statistically the same as that of the control patty (p<0.05). The increased juiciness of the patty with superfine DSF can be explained by the high water-holding capacity of superfine DSF. Tenderness did not change with the addition of 5%Steel Structure Truss Gas Alibaba Website Galvanized Steel Round Pipe, while it increased significantly in the patties with fine and superfine DSF (p<0.05).
Polycarboxylate PCE Superplasticizer Water Reducing Plasticizing Admixture, while the patty with 5% superfine DSF had the same overall acceptability as the control patty (p<0.05).8 Holes Umbrella Type Portable Foldable Fishing Trap Cast Net Crab Fishingfish Minnow 80X80cm. The reported overall acceptability of beef patties is mostly affected by juiciness and tenderness (105mm/4 Stainless Steel Sanding Cutting Wheel Metal Sheet Cutting Disc;Top Grade Oil Refining Machine/Refined Sunflower Oil Equipment) which is in accordance with our result.
Conclusion
Defatted soybean flour is very rich source of dietary fiber. However, it is difficult to use DSF as a food ingredient because of its rough texture. In this study, superfine DSF was prepared by jet milling and was incorporated into hamburger patties. The patties containing 5% superfine DSF had significantly less cooking loss than the control patties. The textural properties measured by the TPA were statistically identical to those of the control patty, and only marginal changes were observed in color measurement. Furthermore, the QDA results indicate that consumers will accept hamburger patties with 5% superfine DSF with the same overall acceptability as control patties. Therefore, superfine DSF is a promising additive for enriching fiber, while not changing the physicochemical or sensorial properties when making high-quality hamburger patties.
Acknowledgments
Long Distance 13km Wireless 4G Lte WiFi Outdoor CPE with High Gain Antenna 13dBi(Korea Institute of Planning and Evaluation for Technology in Food, Agriculture, Forestry and Fisheries), Ministry of Agriculture, Food and Rural Affairs, Republic of Korea.
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