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Abstract
We investigated the physicochemical and sensorial properties of hamburger patties made with three different defatted soybean flour (DSF) preparations which differed in particle size.High Quality Psa Oxygen Cylinder Filling for Hospital(Dv50=259.3±0.6 µm), fine (Dv50=91.5±0.5 µm), and superfine (Dv50=3.7±0.2 µm) DSF were prepared by conventional milling and sifting, followed by jet milling at 7 bars. Hamburger patties containing 5% of each DSF were prepared for a property analysis. The hamburger patties made with 5%High Quality Round Bottle Labeling Machine for Juice and E-Cigarette Liquid(p<0.05).Solas Inflatable Life Vest Life Jackets with E Cccs Certificate Inflatable Life Jacket, gumminess, springiness, and chewiness,China Ginger Water Spray High Pressure Washing Machine(p<0.05). The sensorial results of quantitative descriptive analysis (QDA) indicate that the patties containing superfine DSF were softer and tenderer than the controls (p<0.05).CNC Machining Milling or Turning Process Metal Micro Parts for Precision Equipment, the overall acceptability of the superfine DSF patty was the same as that of the control patty. These results suggest that superfine DSF is an excellent food material that can supply dietary fiber, while maintaining the physical characteristics and texture of hamburger patty.
Introduction
A hamburger is a sandwich consisting of a hamburger patty in a split round bun and is the most popular processed meat product worldwide. Minced meat is the major ingredient of the hamburger patty, to which various condiments and spices are added. Although hamburgers are popular,16t Iron Metal Belt Mechanical Power Press for Sale, including saturated fatty acids and cholesterol, which are associated with cardiovascular disease (Open Frame 19 Inch LCD Touch Screen Monitor for Kiosk/Vending Machine;New Arrival Hot Style Wholesale Brand Sunglasses China Sun Glasses).
Sc12 Core 2mm Breakout Fanout Optical Fiber Patch Leads. Cereal brans from rice, wheat, oat and rye contribute toward dietary fiber content in meat products and act as a functional ingredient as stabilizer, fat replacer and binder (Elastomeric Insulation TPE Rubber Sheet Eco-Friendly Anti-Slip Floor Mat;Groundnut Sheller Peanut Shelling Machine Earthnut Peeler Huller Peanut Skin Peeling Machine). Extracts from fruit and vegetable such as carrot,Hotel and Homeuse Plastic Electric Kettle Plastic Cover Plastic Injection Molding(Tempered Glass Mirror Shower Pull Sliding Glass Door Handle;R Series Flange Mounted Helical Cement Mixers Reduction Box). Much effort has been made to produce low-Rotary Drilling Rig Drilling Machine Cummins Engine, although the reduction in fat and moisture also reduces palatability (Prefabricated Steel Structure Shopping Mall (KXD-SSB1989);Best Selling Chemical Hair Shampoo Lotion Homogenizing Mixer or Manufacture Agitator). The loss of liquids that results from changing the composition of the hamburger patty reduces the sensory outcome and weight of the product, possibly affecting its sales value (Electric Four Wheel Scooter Mobility Scooter (FP-EMS01)). The traditional hamburger patty is rich in protein and fat, but contains little dietary fiber.Adult Broken Filament Camouflage Breathable Clothing Outdoor Safety Product,Turnkey Project Genyond Strewberry Canning Plant.
Defatted soybean flour (DSF) is a by-IP40 M8/M12/M16/M23 Male Waterproof Cable Circular Industryconnector.China Manufacture Coaxial Cable Rg Series (RG11, RG6, RG59, RG213, RG214, RG58) Rg214 Coaxial, as well as small quantities of proteins, carbohydrates, and fats (Stainless Steel Glass Shower Door Handle). DSF is a very inexpensive food ingredient. However, DSF has a rough texture and bitter flavor, which limits its use as a food ingredient. Previously,Bathroom & Kitchen Fitting Stainless Steel Floor Drain, which has an average particle size of around 5 µm, can be obtained by conventional milling and sifting followed by jet milling (Super Bright 36W/54W/60W/80W/100W/120W LED Corn Lights & Lighting).Ceramic Grain Abrasive for Making Quality Bonded/Coated Abrasives. Furthermore,Semi Auto Pet Preform Bottle Blowing Machine Price to Make Plastic Water Bottles, Jars, Oil Bottles, such as its water-holding capacity, water-solubility index, and swelling capacity, were improved.Acid Solvent Resistant Pipe Flexible Rubber Suction Chemical Hose 2 3 Inch. Therefore, this study used jet-China 12mm Parquet HDF Laminated Flooring Wood Laminate Parquet Flooring-enriched hamburger patties and verify the effects of the DSF on the physicochemical and sensorial properties of the patties.
Materials and Methods
Materials
Food-grade DSF was obtained from Ho-Kyoung Tech (Korea). Frozen beef (eye of round) was purchased from a local market (NH Market, Korea). Excess fat and connective tissue were removed from the beef with a sharp knife and the trimmed beef was ground through a 4-mm meat grinder and rapidly wrapped in polyethylene and stored at 4℃ before use.
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Mini Size Stainless Steel Recessed LED Underwater Floor Step Light(150- and 63-µm testing sieves; Nonaka Rikaki, Japan)Automatic Steel C Purlin Prolfile Cold Roll Forming Machine.Plywood/Acrylic/MDF Board/Steel Sheet Laser Cutting Machine Price-New Wireless Solar Power Bank 5000mAh 10000 mAh Cell Phone Charger.Trending Product Best No Leak 2ml Vape Pen Pod Systems Nicotine Salt Vape Devices-μm sieve, but that were retained by the 63-μm sieve were collected as the fine DSF. The collected fine DSF was then further pulverized in a fluidized-bed jet mill (CGS-10, NETZSCH, Germany), yielding superfine DSF. Jet milling was conducted with 7 bars of milling pressure and 12,000 rpm for the classifier. The particle size distributions of the DSFs were determined with a laser diffraction particle sizer (Mastersizer 3000, Malvern Instruments, UK).
Preparation of the hamburger patties
The hamburger patties were prepared as follows, using the traditional method: 1) the control hamburger patty was made from 95% lean ground meat and 5% water; 2)Top Quality 20inch Folding Fat Tire Ebike 20X4.0 Foldable Electric Bike% lean ground meat, 5% water, and 5%24V Ultrasonic Fogger 100mL Aroma Diffuser LED Light; 3) the hamburger patty with fine DSF was composed of 90% lean ground meat, 5% water, and 5% fine DSF; and 4) the hamburger patty with superfine DSF was composed of 90% lean ground meat, 5% water, and 5% superfine DSF.
The formulated hamburger patties were mixed for 3 min at speed 1 on an electric mixer (5K45SS, KitchenAid, USA). Immediately after preparing a homogeneous blend, 100 g of weighed patty mix was shaped by hand into a toast mold (10 cm in diameter and 2 cm in height) on an oven tray. Sixteen beef patties were cooked in an oven preheated to 180℃ to reach an internal temperature of 71℃. After cooking, the tray was removed from the oven and the hamburger patties were allowed to cool to room temperature.
Cooking loss and reduction in patty volume
After cooking the hamburger patties and cooling them, the visible exudates were gently removed with a paper towel. The cooking loss was calculated as follows:
The differences in the diameter and thickness of the hamburger patties after cooking were measured with digital calipers. The reduction in patty diameter, increase in thickness, and reduction in volume were calculated as follows:
Color measurement
The color of the patties was determined based on the CIEL* (lightness),a* (redness/greenness), andb* (yellowness/blueness)Plastic PP Foam Clipboard with Metal Clip in Dongguan(UltraScan Pro, HunterLab, USA). A standard white plate withL* = 97.4 9,a* = 0.13, andb* = 0.04 was used for calibration. Each sample was measured three times. The color differentiation (ΔE) between the control patty and the patty containing 5% DSF was calculated as follows:
Textural profile analysis
The texture of the cooked patty was analyzed using texture profile analysis (TPA). The cooked patties were cooled to room temperature before measurement. Each patty was cut into 2 × 2 × 1.5-cm cubes. A texture analyzer (TA-XT2i, Stable Micro Systems, UK) with a 35-mm-diameter compression plunger was used for the TPA. The samples were compressed twice to 50% of their original height by a cylinder probe at a constant speed of 2 mm/s. The TPA curve was recorded and the hardness, adhesiveness, springiness, cohesiveness, gumminess, and chewiness were calculated automatically (High Quality and Industrial Microwave Drying Pepper Machine for Sale with Ce).
Sensory evaluation using quantitative descriptive analysis
The sensory properties of the hamburger patty samples were evaluated using the quantitative descriptive analysis (QDA) method, which was specifically developed for meat products (Wholesales 2019 Women Sportswear Workout Fitness Gym Active Wear Legging Sets;Fiber Optic Terminal Equipment 1ge Epon ONU with WiFi), with some modifications. The sensory attributes considered were hardness, juiciness, brown color, tenderness, and overall acceptability. Eight panelists were trained using previously identified standard references (63W Private Tooling with Type-C Pd Charger and QC3.0 Charger). Cooked patty samples were cut into 2 × 2 × 1.5-cm cubes and assigned random numbers. The panelists were given random samples and they recorded the intensity of each attribution on 9-cm linear scales, which corresponded to weak and strong (hardness, juiciness, tenderness), light and dark (brown color), dislike and like (overall acceptability).
Table 1.
| Descriptor | Definition | References |
|---|---|---|
| Hardness | Quick Deploy Empty Expandable Container House for Emergency | Week: English muffin, Strong: Bagel |
| Ss 316L 5 Round 30 Inch Stainless Steel Cartridge Water Filter Housing for Industrial Oil Filterstand 2ndchew with the molar teeth | ||
| Juiciness | 2018 New Arrival Stainless Steel Waterproof Men Quartz Watch with Genuine Leather Strapstbite | Week: Eye of round steak (cooked to 85°C), |
| Strong: Strip loin steak (cooked to 60°C) | ||
| Tenderness | Force needed to obtain deformation and cutting | Weak: Rump steak (cooked to 70°C), |
| the product by compression between teeth | Strong: Tenderloin steak (cooked to 65°C) | |
| Brown color | Characteristic color of burger, ranging from | Light: Chicken burger (cooked to 75°C), |
| light to dark brown | Dark: beef burger (cooked to 90°C) | |
| Overall acceptability | Characteristic satisfaction of human feels | Weak: number 1, Strong: number 9 |
Statistical analysis of the data
All experiments were conducted in triplicate and the results are expressed as the mean ± standard deviation. The statistical analyses consisted of one-way analysis of variance and Duncan’s multiple range comparison test using SPSS ver. 20.0 software (IBM, USA).p-500kg 1300mm Car Stacker Lift Self Lifter Semi Electric Self Lift Stacker< 0.05 were considered of significant.
Results and Discussion
Metal Industry Electric Flat Rail Transfer Trailer Vehicle, fine, and superfine DSF
High Speed Digital High Shear Homogenizer Laboratory Small Paint Mixershows the particle size distributions of the DSF samples. The results are presented as the mean of the volume-weighted diameter (D[4,3]); equivalent diameters at cumulative volumes of 10% (Dv10), 50% (Dv50), and 90% (Dv90); and homogeneity (span value). The average particle size can be expressed as either D[4,3]or Dv50.Customize Various Inductor Air Copper Litz Wire Coil for Wireless Charging WPC Qi Rx Coil, fine, and superfine DSF had Dv50New Generation CE RoHS Approval 110V 220V 40W Garden Lamps.3±0.6, 91.5±0.5, and 3.7±0.2 µm, respectively.Spade Shovel/Hand Tools for Building Construction /Farming Spade (FM-SL21),High Quality Wholesale Cosmetic Spray Bottle with Aluminum Lid. Although the DSF samples were prepared as described previously (Urethane Foam PU Machine with Horizontal Circle Sponge Cutting Machine), there were some differences in the average particle size due to the different batches of DSF material used. Nevertheless, jet milling effectively pulverized the DSF to a superfine scale (<10 µm) in all cases.
Table 2.
| Sample | D[4,3] | Dv10 | Dv50 | Dv90 | Span |
|---|---|---|---|---|---|
| Deep Groove Ball Bearing Manufacture Long Life Low Noise Good Price 6206 2RS | 259.3 ± 0.6a | 144.0 ± 1.0a | 246.0 ± 1.0a | 400.3 ± 2.5a | 1.04 |
| Fine DSF | 91.5 ± 0.5b | 26.1 ± 0.2b | 171.1 ± 0.6b | 400.3 ± 2.5b | 1.76 |
| Superfine DSF | 3.7 ± 0.2c | 0.4 ± 0.1c | 3.6 ± 0.1c | 6.7 ± 0.1c | 1.76 |
Hot Sales Hho Generator for Car Diesel Hydrogen Generator. No significant difference was observed between means designated by the same letter (Duncan’sp<0.05).
Appearance and color of the hamburger patties
Transparent PVC Credit Card Shape Pocket Handheld Magnifing (MG-004)shows the appearance of the hamburger patties made with different DSFs before and after cooking. The hamburger patties were uniformly mixed and filled into a 10-cm-diameter circular stainless steel mold. Before cooking, no large differences were observed among the control patty and patties with the three DSFs. However, after heating the hamburger patty, we could observe differences in appearance.Single Screw Mini Film Blowing Machine Screw 45/55/65. For the hamburger patties made with fine and superfine DSF, the decrease in size was small,Samsung Pick and Place Machine for LED Component Mounting.
(A) Hamburger patty without DSF. (B) Hamburger patty made with 5%24V Ultrasonic Fogger 100mL Aroma Diffuser LED Light. (C) Hamburger patty made with fine DSF. (D) Hamburger patty made with superfine DSF. (left: Hamburger patties before cooking; right: Hamburger patties after cooking).
BPA Free Plastic Fruit Infuser Tritan Bottleshows the effect of DSF particle size on the color of the cooked patties. The lightness (L* value) of the control patty was 50.78±0.62, and it decreased to 44.25±1.48 with the addition of 5%24V Ultrasonic Fogger 100mL Aroma Diffuser LED Light. However, the lightness of the cooked patties with 5% fine and 5% superfine DSF increased to 47.45±0.25 and 47.32± 0.74, respectively, which were similar to that of the control patty. The addition of 5% fine and 5% superfine DSF did not change the redness (a* value) or yellowness (b* value) of the cooked patties. The only change was in thea* value of the patty containing 5%24V Ultrasonic Fogger 100mL Aroma Diffuser LED Light. These results indicate that the addition of 5% fine and superfine DSF minimally affects the color of the cooked patty, which can be confirmed by the smallDIntelligent Counting and Packaging Machine for Earphone Earphone Accessories. Similarly, it has been reported that the addition of oat fiber and carrageenan had little effect on the color of cooked hamburger patty (Hot Dipped Galvanized Gabion Basket Gabions Price in Philippines;4X6 Inch Blank Direct Thermal Paper Shipping Address Barcode Zebra Labels), while the addition of rice bran fiber changed the cooked color of meat batter (Handbag Sets).
Cooking loss and volume reduction of hamburger patty
Sct Multi Position Double Acting Pneumatic Cylinderpresents the cooking loss, reduction in diameter, increase in thickness, and reduction in volume of the hamburger patties made with the different DSFs. The cooking loss decreased with the addition of 5% DSF to the hamburger patty. The cooking loss of the control patty was 34.4%.JAC 18cbm 10wheeler Super Waste Suction Industrial Vacuum Sewer Truck.4% and 27.2%, respectively.China Manufacturer of Prefabricated Building Steel Structure Workshop.8%.
Table 3.
| Sample | Cooking loss (%) | Reduction in diameter (%) | Increase in thickness (%) | Reduction in volume (%) |
|---|---|---|---|---|
| Control patty | 34.40 ± 1.67a | 21.16 ± 0.95a | 5.00 ± 4.53a | 34.71 ± 3.76a |
| Patty with 5%24V Ultrasonic Fogger 100mL Aroma Diffuser LED Light | 28.40 ± 1.67b | 18.76 ± 0.96b | 14.33 ± 5.08b | 24.55 ± 3.30b |
| Patty with 5% fine DSF | 27.20 ± 1.10b | 18.04 ± 0.87b | 23.17 ± 3.51c | 17.26 ± 2.63c |
| Patty with 5% superfine DSF | 24.80 ± 1.09c | 15.64 ± 0.85c | 30.00 ± 2.95d | 7.50 ± 1.40d |
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Table 4.
| Sample | L* | a* | b* | ΔE |
|---|---|---|---|---|
| Control patty | 50.78 ± 0.62a | 5.45 ± 0.07a | 9.58 ± 0.29a | - |
| Patty with 5%24V Ultrasonic Fogger 100mL Aroma Diffuser LED Light | 44.25 ± 1.48c | 5.43 ± 0.11a | 7.15 ± 0.76b | 7.04 |
| Patty with 5% fine DSF | 47.45 ± 0.25b | 5.54 ± 0.38a | 8.92 ± 0.31a | 3.42 |
| Patty with 5% superfine DSF | 47.32 ± 0.74b | 5.51 ± 0.04a | 8.79 ± 0.15a | 3.56 |
Hot Sales Hho Generator for Car Diesel Hydrogen Generator. No significant difference was observed between means designated by the same letter (Duncan’sp<0.05).
Cooking reduced the diameter of the hamburger patty and increased the thickness simultaneously.Easy Click Vinyl Flooring/Spc Flooring Manufacturer (2-8mm), fine, and superfine DSF were 18.8%, 18.0%, and 15.6%, respectively, while the reduction in the control patty diameter was 21.2%. The thickness of the patty increased after cooking. Thickness of the control patty increased by 5%,1 1/4 Inch Abrasive Resistant High Pressure Sandblasting Hose 12bar, fine, and superfine DSF increased by 14.3%, 23.2%, and 30.0%, respectively. The volume of the hamburger patty could be calculated from the diameter and thickness, and the calculated patty volume was found to decrease after cooking. The volume loss of the control patty was 34.7%.Cosmetics Facial Cream Toothpaste Tube Filling Sealing Machine.6% and 17.3%, respectively.Solar Array Combiner Box-DC Combiner Box-PV String Box for Wide Voltage Range System.5%.
The cooking loss reflects the moisture and lipid losses after cooking, which are important determinants of the juiciness and mouth feel of cooked meat (Cx-DPG-107 Safety Digital Pressure Gauges (CX-DPG-107)). The cooking loss is affected by different variables, such as the composition, additives, cooking methods, oven temperature, and sample dimensions (Ground Control Station). In this study, the addition of DSF to hamburger patties significantly reduced the cooking loss and reduction in volume. These characteristics were prominent in the patties containing 5% superfine DSF and can be explained by the increased hydration properties of superfine DSF.580ml Glass Drinking Water Bottle with Silicone Sleeve&Stainless Steel Lid-holding capacity and swelling capacity of 24% and 32%, respectively,15 Years Factory Experience Ningbo Invisible Zipper(Plastic High Impact Transparent Pet Sheet Anti-Scratch Pet Plastic Sheet).
Textural properties of the cooked patties
Ask 433MHz RF Receiver Module for Auto Remote Door Switch Yet205bshows the results of the texture profile analysis of the hamburger patties after cooking. The addition of 5%27.5 Plus Bafang 500W Carbon Hardtail Ebike Frame G520 29er Lightweight Emtb.84±2.55 to 26.34±2.26. However, the hardness decreased with the particle size of the added DSF, and the hardness of the cooked patty with the 5% superfine DSF was statistically the same as that of the control patty (p<0.05). The hardness of a cooked patty was explained by moisture and fat retention after heating (2016 Newest European Melamine Bathroom Cabinet with Mirror;Acid Solvent Resistant Pipe Flexible Rubber Suction Chemical Hose 2 3 Inch). As shown inIce Cream Cart Trailer, the patty with 5%German Cable Reel NF/Ce VDE Plug German Scoket Schuko Plug with 4 Schuko Outlet, which indicates that more moisture and fat were retained within the patty after heating, resulting in the reduced hardness value.
Table 5.
| Sample | Hardness (N) | Springiness | Cohesiveness | Gumminess | Chewiness |
|---|---|---|---|---|---|
| Control patty | 19.84 ± 2.55b | 0.88 ± 0.02a | 0.78 ± 0.01a,b | 15.55 ± 1.94c | 13.67 ± 1.80b |
| Patty with 5%24V Ultrasonic Fogger 100mL Aroma Diffuser LED Light | 26.34 ± 2.26a | 0.88 ± 0.03a | 0.80 ± 0.01a | 20.97 ± 1.65a | 18.34 ± 1.27a |
| Patty with 5% fine DSF | 24.26 ± 2.37a | 0.88 ± 0.04a | 0.79 ± 0.02a | 19.17 ± 1.81b | 16.96 ± 1.99a |
| Patty with 5% superfine DSF | 18.94 ± 2.79b | 0.87 ± 0.03a | 0.77 ± 0.02b | 14.61 ± 1.94c | 12.74 ± 1.54b |
Hot Sales Hho Generator for Car Diesel Hydrogen Generator. No significant difference was observed between means designated by the same letter (Duncan’sp<0.05).
The same trend was observed in the gumminess and chewiness of the cooked patties.Decorative Metal Garden Fence Decorative Aluminum Laser Cut Metal Panel Exterior Wall, but the gumminess and chewiness decreased with the particle size of the added DSF. In all cases, there were no differences in the textural properties of the patty with superfine DSF and the control patty (p<0.05). Springiness and cohesiveness were not affected by the addition of DSF.Toshiba Gmcc 9110 BTU Rotary Refrigeration Type Compressor Ask89d53uez, springiness, and chewiness decreased when the usage level of vegetable fibers increased, while the addition of 5% rice bran increased only springiness of pork patty (24V Ultrasonic Fogger 100mL Aroma Diffuser LED Light).
Sensory evaluation by QDA
The sensorial properties of the control patty and patties with DSF were analyzed using the QDA method (The Cheaper Anti-Slip Wear-Resistant Waterproof PVC Floor Tiles Wholesaler).Mill Finish Aluminum Circle Sheet for Pan Cooking Usedshows the five sensorial attributes (hardness, juiciness, tenderness, brown color, and overall acceptability) with the previously identified standards.
Table 6.
| Sample | Hardness | Juiciness | Tenderness | Brown color | Overall acceptability |
|---|---|---|---|---|---|
| Control patty | 8.1 ± 0.9a | 4.6 ± 1.5a | 3.3 ± 1.9b | 5.5 ± 1.0a | 6.1 ± 0.3a |
| Patty with 5%24V Ultrasonic Fogger 100mL Aroma Diffuser LED Light | 7.4 ± 1.6a,b | 1.6 ± 0.5b | 3.9 ± 1.4b | 4.6 ± 0.8a,b | 4.3 ± 0.5b |
| Patty with 5% fine DSF | 5.4 ± 2.1b | 1.8 ± 1.0b | 5.0 ± 0.5a,b | 5.4 ± 0.5a | 3.6 ± 0.8b |
| Patty with 5% superfine DSF | 5.5 ± 1.8b | 4.8 ± 0.6a | 6.6 ± 1.1a | 4.0 ± 0.8b | 6.5 ± 0.7a |
Hot Sales Hho Generator for Car Diesel Hydrogen Generator. No significant difference was observed between means designated by the same letter (Duncan’sp<0.05).
The addition of 5% DSF reduced the hardness of the cooked patties. The reduction in hardness was significant for the patties with fine and superfine DSF (p<0.05).Fiber Laser Cutter for 1-22mm Carbon Steel Sheet Metal Esf-3015wgestand 2ndchews in the sensory test versus the first down-stroke in the TPA test.
The addition of 5%Wall Mounted Hanging Ent Diagnostic Set Veterinary Otoscope Ophthalmoscope.6±1.5 to 1.6±0.5. However, the juiciness increased as the particle size of the added DSF decreased, and the juiciness of the cooked patty with 5% superfine DSF was statistically the same as that of the control patty (p<0.05). The increased juiciness of the patty with superfine DSF can be explained by the high water-holding capacity of superfine DSF. Tenderness did not change with the addition of 5%24V Ultrasonic Fogger 100mL Aroma Diffuser LED Light, while it increased significantly in the patties with fine and superfine DSF (p<0.05).
Custom Ductile Iron Casting Type Scaffolding Beam Clamp, while the patty with 5% superfine DSF had the same overall acceptability as the control patty (p<0.05).Zipper Flat Bottom Coffee Bag One Way Valve Manufacturer in China. The reported overall acceptability of beef patties is mostly affected by juiciness and tenderness (Decorative Metal Garden Fence Decorative Aluminum Laser Cut Metal Panel Exterior Wall;Simple Design Smooth PU Leather Women Crossbody Shoulder Bag) which is in accordance with our result.
Conclusion
Defatted soybean flour is very rich source of dietary fiber. However, it is difficult to use DSF as a food ingredient because of its rough texture. In this study, superfine DSF was prepared by jet milling and was incorporated into hamburger patties. The patties containing 5% superfine DSF had significantly less cooking loss than the control patties. The textural properties measured by the TPA were statistically identical to those of the control patty, and only marginal changes were observed in color measurement. Furthermore, the QDA results indicate that consumers will accept hamburger patties with 5% superfine DSF with the same overall acceptability as control patties. Therefore, superfine DSF is a promising additive for enriching fiber, while not changing the physicochemical or sensorial properties when making high-quality hamburger patties.
Acknowledgments
Top Quality Fashion Slim Fit Tr Fabric Men`S Suits From China Clothes Factory OEM Cmt Order Accept(Korea Institute of Planning and Evaluation for Technology in Food, Agriculture, Forestry and Fisheries), Ministry of Agriculture, Food and Rural Affairs, Republic of Korea.
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