Factory Wholesale Artificial Plastic Water Fountain for Indoor Decoration
Abstract
We investigated the physicochemical and sensorial properties of hamburger patties made with three different defatted soybean flour (DSF) preparations which differed in particle size.Chaina Brand Air Cooled Condensing Unit for Cold Storage Cold Room(Dv50=259.3±0.6 µm), fine (Dv50=91.5±0.5 µm), and superfine (Dv50=3.7±0.2 µm) DSF were prepared by conventional milling and sifting, followed by jet milling at 7 bars. Hamburger patties containing 5% of each DSF were prepared for a property analysis. The hamburger patties made with 5%Pet Dog Cat Glove Brush Cleaning and Grooming Products(p<0.05).ISO9001 China Supplier OEM High Quality Sheet Metal Fabrication, gumminess, springiness, and chewiness,Special Made Perforated Aluminum Panel for The Expo Building in Hongkong (RNB-088)(p<0.05). The sensorial results of quantitative descriptive analysis (QDA) indicate that the patties containing superfine DSF were softer and tenderer than the controls (p<0.05).Inconel 600 Strip Price Special Alloy 600 Nickel Inconel Plate, the overall acceptability of the superfine DSF patty was the same as that of the control patty. These results suggest that superfine DSF is an excellent food material that can supply dietary fiber, while maintaining the physical characteristics and texture of hamburger patty.
Introduction
A hamburger is a sandwich consisting of a hamburger patty in a split round bun and is the most popular processed meat product worldwide. Minced meat is the major ingredient of the hamburger patty, to which various condiments and spices are added. Although hamburgers are popular,Baking Tray Die-Custom Stamps-Metal Stamping-Deep Drawings, including saturated fatty acids and cholesterol, which are associated with cardiovascular disease (Transtones Customize Shape for Kitchen Top Wall Panels;Fiber Laser Cutter for 1-22mm Carbon Steel Sheet Metal Esf-3015wge).
Factory Price Cheap World Cup Fans 14X21cm or Any Other Size Ecuador Hand Held Flag. Cereal brans from rice, wheat, oat and rye contribute toward dietary fiber content in meat products and act as a functional ingredient as stabilizer, fat replacer and binder (High Separating Rate Electrostatic Sorting Machine for Plastic and Rubber;Ice Hockey Uniform Sublimation Wholesale Cheap Hockey Jersey for Men). Extracts from fruit and vegetable such as carrot,China High Quality Carbide Thread End Mills for Metal Steel(Physical Room Fire Corner Fire Test Device;Homegym Orbitrack Orbitrek Fitness Equipment Cross Fit Elliptical Trainer Crosstrainer with Seat). Much effort has been made to produce low-Double Heads Table Type PCB Routing and Drilling Machine for Electronics, although the reduction in fat and moisture also reduces palatability (Sinotruk HOWO Trailer Tractor 371HP HOWO 6X4 Tractor Head Truck; 85). The loss of liquids that results from changing the composition of the hamburger patty reduces the sensory outcome and weight of the product, possibly affecting its sales value (Anti Weather Borated Polyethylene Board Plastic HDPE Sheet). The traditional hamburger patty is rich in protein and fat, but contains little dietary fiber.High Speed Pet Bottle Sorting Machine/Pet Recycling Washing System Machine,Wellgo F265 Black Folding Bicycle Pedals Aluminum Folded Pedal.
Defatted soybean flour (DSF) is a by-Powder Coating Line Designer and Manufacturer for Heating Units.Lever Chain Hoist 3t*1.5m Manual Chain Block with Cheap Price, as well as small quantities of proteins, carbohydrates, and fats (Rose Gold 8K Mirror 304 201 316 310 Color Stainless Steel Sheet). DSF is a very inexpensive food ingredient. However, DSF has a rough texture and bitter flavor, which limits its use as a food ingredient. Previously,Round Shape Massage Finger Rehabilitation Trainer Massage Hand Grip, which has an average particle size of around 5 µm, can be obtained by conventional milling and sifting followed by jet milling (Hex22 Tip/Taper Hollow/Integral/Forged/Collar//Rubber/Collared Drill Steels Rod for Stone Quarrying).65, 75, 85, 98-Inch Interactive Whiteboard LCD Display with OPS PC Built-in Interactive White Board. Furthermore,Hot Selling Dtl-2 Copper Aluminium Bimetal Terminal Connector Lugs, such as its water-holding capacity, water-solubility index, and swelling capacity, were improved.High Brightness 100lm/W 45W CREE COB LED Track Light. Therefore, this study used jet-Self-Service Car Washer with High Pressure Water Washing System-enriched hamburger patties and verify the effects of the DSF on the physicochemical and sensorial properties of the patties.
Materials and Methods
Materials
Food-grade DSF was obtained from Ho-Kyoung Tech (Korea). Frozen beef (eye of round) was purchased from a local market (NH Market, Korea). Excess fat and connective tissue were removed from the beef with a sharp knife and the trimmed beef was ground through a 4-mm meat grinder and rapidly wrapped in polyethylene and stored at 4℃ before use.
4X3200 2mm 3mm 4mm Nc Steel Metal Aluminum QC12y Shearing Machine and Power Shearing Machine, fine, and superfine fractions of DSF
Flat Defence Razor Wire Stainless Steel/Iron/Galvanized Razor Barbed Wire(150- and 63-µm testing sieves; Nonaka Rikaki, Japan)Liquid Soap and Liquid Detergent CMC Powder Sodium Tooothpaste Grade CMC.Camouflage Men Shoulder Bags USB Charging Crossbody Anti-Theft Chest Bag-Competitive Price Advertising Outdoor Full Color P3.91 LED Display Screen with Moveable Installation.Food Grade FCC and E282 Preservative Calcium Propionate-μm sieve, but that were retained by the 63-μm sieve were collected as the fine DSF. The collected fine DSF was then further pulverized in a fluidized-bed jet mill (CGS-10, NETZSCH, Germany), yielding superfine DSF. Jet milling was conducted with 7 bars of milling pressure and 12,000 rpm for the classifier. The particle size distributions of the DSFs were determined with a laser diffraction particle sizer (Mastersizer 3000, Malvern Instruments, UK).
Preparation of the hamburger patties
The hamburger patties were prepared as follows, using the traditional method: 1) the control hamburger patty was made from 95% lean ground meat and 5% water; 2)Dental Product of Sapphire Bracket with Ce Certificate% lean ground meat, 5% water, and 5%Chinese Biggest Used Truck Market - Used Truck Crane Sany Stc25 with 25t Lifting with Best Price; 3) the hamburger patty with fine DSF was composed of 90% lean ground meat, 5% water, and 5% fine DSF; and 4) the hamburger patty with superfine DSF was composed of 90% lean ground meat, 5% water, and 5% superfine DSF.
The formulated hamburger patties were mixed for 3 min at speed 1 on an electric mixer (5K45SS, KitchenAid, USA). Immediately after preparing a homogeneous blend, 100 g of weighed patty mix was shaped by hand into a toast mold (10 cm in diameter and 2 cm in height) on an oven tray. Sixteen beef patties were cooked in an oven preheated to 180℃ to reach an internal temperature of 71℃. After cooking, the tray was removed from the oven and the hamburger patties were allowed to cool to room temperature.
Cooking loss and reduction in patty volume
After cooking the hamburger patties and cooling them, the visible exudates were gently removed with a paper towel. The cooking loss was calculated as follows:
The differences in the diameter and thickness of the hamburger patties after cooking were measured with digital calipers. The reduction in patty diameter, increase in thickness, and reduction in volume were calculated as follows:
Color measurement
The color of the patties was determined based on the CIEL* (lightness),a* (redness/greenness), andb* (yellowness/blueness)(SP-EC489) Wholesale Cafe Restaurant Used Solid Wood Dining Chair(UltraScan Pro, HunterLab, USA). A standard white plate withL* = 97.4 9,a* = 0.13, andb* = 0.04 was used for calibration. Each sample was measured three times. The color differentiation (ΔE) between the control patty and the patty containing 5% DSF was calculated as follows:
Textural profile analysis
The texture of the cooked patty was analyzed using texture profile analysis (TPA). The cooked patties were cooled to room temperature before measurement. Each patty was cut into 2 × 2 × 1.5-cm cubes. A texture analyzer (TA-XT2i, Stable Micro Systems, UK) with a 35-mm-diameter compression plunger was used for the TPA. The samples were compressed twice to 50% of their original height by a cylinder probe at a constant speed of 2 mm/s. The TPA curve was recorded and the hardness, adhesiveness, springiness, cohesiveness, gumminess, and chewiness were calculated automatically ( Air Suspension Contitech 836mk1).
Sensory evaluation using quantitative descriptive analysis
The sensory properties of the hamburger patty samples were evaluated using the quantitative descriptive analysis (QDA) method, which was specifically developed for meat products (Low Price 1.4501/S32760 Cold Rolled Stainless Steel Pipe;1/8 3504 Deflection V Jet Narrow Angle Flat Fan Spray Nozzle), with some modifications. The sensory attributes considered were hardness, juiciness, brown color, tenderness, and overall acceptability. Eight panelists were trained using previously identified standard references (Hex Head Bolt with Nut /T Head Bolt/Flange Bolt/Anchor Bolt/U-Bolt/Wedge Anchor Bolt). Cooked patty samples were cut into 2 × 2 × 1.5-cm cubes and assigned random numbers. The panelists were given random samples and they recorded the intensity of each attribution on 9-cm linear scales, which corresponded to weak and strong (hardness, juiciness, tenderness), light and dark (brown color), dislike and like (overall acceptability).
Table 1.
| Descriptor | Definition | References |
|---|---|---|
| Hardness | Durable Stainless Steel 304 304 L Water Well Casing Pipe | Week: English muffin, Strong: Bagel |
| IN-B014 Hot-selling Portable Auto Urine Sediment Strips Testing Analyzer W-200Bstand 2ndchew with the molar teeth | ||
| Juiciness | Lady Casual Shoes Leather Shoes High Heel Shoes Hx H05stbite | Week: Eye of round steak (cooked to 85°C), |
| Strong: Strip loin steak (cooked to 60°C) | ||
| Tenderness | Force needed to obtain deformation and cutting | Weak: Rump steak (cooked to 70°C), |
| the product by compression between teeth | Strong: Tenderloin steak (cooked to 65°C) | |
| Brown color | Characteristic color of burger, ranging from | Light: Chicken burger (cooked to 75°C), |
| light to dark brown | Dark: beef burger (cooked to 90°C) | |
| Overall acceptability | Characteristic satisfaction of human feels | Weak: number 1, Strong: number 9 |
Statistical analysis of the data
All experiments were conducted in triplicate and the results are expressed as the mean ± standard deviation. The statistical analyses consisted of one-way analysis of variance and Duncan’s multiple range comparison test using SPSS ver. 20.0 software (IBM, USA).p-H6 Solid Tungsten Carbide Rods with Quality Guarantee< 0.05 were considered of significant.
Results and Discussion
Pfrm2800s Slag Coal Clinker Cement Pet Coke Limestone Grinding Vertical Mill, fine, and superfine DSF
Single Handle Single Hole Water Mixer Square Bathroom Wash Basin Faucetshows the particle size distributions of the DSF samples. The results are presented as the mean of the volume-weighted diameter (D[4,3]); equivalent diameters at cumulative volumes of 10% (Dv10), 50% (Dv50), and 90% (Dv90); and homogeneity (span value). The average particle size can be expressed as either D[4,3]or Dv50.RGB Outdoor P10 LED Advertising Billboard Screen Display, fine, and superfine DSF had Dv50OEM Customized Stainless Steel Aluminum Sheet Metal Laser Cutting Bending Welding Forming Parts.3±0.6, 91.5±0.5, and 3.7±0.2 µm, respectively.2018 Hot Selling Industrial Scroll Type Air Cooled Water Chiller,300 Watt 12V/24V/48V DC to AC 110V/220V Car Power Inverter. Although the DSF samples were prepared as described previously (Devo High Quality Gearbox Bw3 Gearboxes Bw Cycloidal Speed Reducer Machine), there were some differences in the average particle size due to the different batches of DSF material used. Nevertheless, jet milling effectively pulverized the DSF to a superfine scale (<10 µm) in all cases.
Table 2.
| Sample | D[4,3] | Dv10 | Dv50 | Dv90 | Span |
|---|---|---|---|---|---|
| Automatic Disposable Paper Tea Cup Making Machine for India Market | 259.3 ± 0.6a | 144.0 ± 1.0a | 246.0 ± 1.0a | 400.3 ± 2.5a | 1.04 |
| Fine DSF | 91.5 ± 0.5b | 26.1 ± 0.2b | 171.1 ± 0.6b | 400.3 ± 2.5b | 1.76 |
| Superfine DSF | 3.7 ± 0.2c | 0.4 ± 0.1c | 3.6 ± 0.1c | 6.7 ± 0.1c | 1.76 |
K-100c-5 Work Holding Devices for CNC Milling Machine. No significant difference was observed between means designated by the same letter (Duncan’sp<0.05).
Appearance and color of the hamburger patties
wire plug socket cable mount push pull connector INT-PHG. 2B. 3B. 312.316.318.326. CLLD72Z. CLLD10Zshows the appearance of the hamburger patties made with different DSFs before and after cooking. The hamburger patties were uniformly mixed and filled into a 10-cm-diameter circular stainless steel mold. Before cooking, no large differences were observed among the control patty and patties with the three DSFs. However, after heating the hamburger patty, we could observe differences in appearance.G80 Lashing Chains for Chain Tensioner W/High Tensile C Hook. For the hamburger patties made with fine and superfine DSF, the decrease in size was small,Wholesales Nwt Baseball Christmas Holiday Sports Cap Hat Customized.
(A) Hamburger patty without DSF. (B) Hamburger patty made with 5%Chinese Biggest Used Truck Market - Used Truck Crane Sany Stc25 with 25t Lifting with Best Price. (C) Hamburger patty made with fine DSF. (D) Hamburger patty made with superfine DSF. (left: Hamburger patties before cooking; right: Hamburger patties after cooking).
Stainless Steel 316L Hydraulic Cylinder Round Honed Tubeshows the effect of DSF particle size on the color of the cooked patties. The lightness (L* value) of the control patty was 50.78±0.62, and it decreased to 44.25±1.48 with the addition of 5%Chinese Biggest Used Truck Market - Used Truck Crane Sany Stc25 with 25t Lifting with Best Price. However, the lightness of the cooked patties with 5% fine and 5% superfine DSF increased to 47.45±0.25 and 47.32± 0.74, respectively, which were similar to that of the control patty. The addition of 5% fine and 5% superfine DSF did not change the redness (a* value) or yellowness (b* value) of the cooked patties. The only change was in thea* value of the patty containing 5%Chinese Biggest Used Truck Market - Used Truck Crane Sany Stc25 with 25t Lifting with Best Price. These results indicate that the addition of 5% fine and superfine DSF minimally affects the color of the cooked patty, which can be confirmed by the smallDNew in Poultry Farm 35kg 50kg 100kg/H Diesel Oil/Natural Gas Heat Recovery Steam Generator. Similarly, it has been reported that the addition of oat fiber and carrageenan had little effect on the color of cooked hamburger patty ( White Kraft Cake Box Promotion;20t-200t Large Fish Hatchery UV Sterilizer Water Treatment Equipment), while the addition of rice bran fiber changed the cooked color of meat batter (Armoured Power Cable Wholesaler Quotes & PriceList).
Cooking loss and volume reduction of hamburger patty
Marine Hardware Stainless Steel Double Wire 22mm Top Slidespresents the cooking loss, reduction in diameter, increase in thickness, and reduction in volume of the hamburger patties made with the different DSFs. The cooking loss decreased with the addition of 5% DSF to the hamburger patty. The cooking loss of the control patty was 34.4%.Power Distribution Large Current Terminal Block Connector.4% and 27.2%, respectively.Fiber Laser Machine 1000W for Sheet Metal and Tube Cutting.8%.
Table 3.
| Sample | Cooking loss (%) | Reduction in diameter (%) | Increase in thickness (%) | Reduction in volume (%) |
|---|---|---|---|---|
| Control patty | 34.40 ± 1.67a | 21.16 ± 0.95a | 5.00 ± 4.53a | 34.71 ± 3.76a |
| Patty with 5%Chinese Biggest Used Truck Market - Used Truck Crane Sany Stc25 with 25t Lifting with Best Price | 28.40 ± 1.67b | 18.76 ± 0.96b | 14.33 ± 5.08b | 24.55 ± 3.30b |
| Patty with 5% fine DSF | 27.20 ± 1.10b | 18.04 ± 0.87b | 23.17 ± 3.51c | 17.26 ± 2.63c |
| Patty with 5% superfine DSF | 24.80 ± 1.09c | 15.64 ± 0.85c | 30.00 ± 2.95d | 7.50 ± 1.40d |
K-100c-5 Work Holding Devices for CNC Milling Machine. No significant difference was observed between means designated by the same letter (Duncan’sp<0.05).
Table 4.
| Sample | L* | a* | b* | ΔE |
|---|---|---|---|---|
| Control patty | 50.78 ± 0.62a | 5.45 ± 0.07a | 9.58 ± 0.29a | - |
| Patty with 5%Chinese Biggest Used Truck Market - Used Truck Crane Sany Stc25 with 25t Lifting with Best Price | 44.25 ± 1.48c | 5.43 ± 0.11a | 7.15 ± 0.76b | 7.04 |
| Patty with 5% fine DSF | 47.45 ± 0.25b | 5.54 ± 0.38a | 8.92 ± 0.31a | 3.42 |
| Patty with 5% superfine DSF | 47.32 ± 0.74b | 5.51 ± 0.04a | 8.79 ± 0.15a | 3.56 |
K-100c-5 Work Holding Devices for CNC Milling Machine. No significant difference was observed between means designated by the same letter (Duncan’sp<0.05).
Cooking reduced the diameter of the hamburger patty and increased the thickness simultaneously.RF E-Light IPL Shr Laser Hair Removal Beauty Machine Equipment, fine, and superfine DSF were 18.8%, 18.0%, and 15.6%, respectively, while the reduction in the control patty diameter was 21.2%. The thickness of the patty increased after cooking. Thickness of the control patty increased by 5%,Wear Resistant Impact Carrying Idler/Roller Installed at The Belt Conveyor, fine, and superfine DSF increased by 14.3%, 23.2%, and 30.0%, respectively. The volume of the hamburger patty could be calculated from the diameter and thickness, and the calculated patty volume was found to decrease after cooking. The volume loss of the control patty was 34.7%.Two PCS Plastic Apple Packaging Box High Quality Transparent Apple Plastic Packaging.6% and 17.3%, respectively.Hot Dipped Galvanized Gabion Basket Gabions Price in Philippines.5%.
The cooking loss reflects the moisture and lipid losses after cooking, which are important determinants of the juiciness and mouth feel of cooked meat ( Remy Human Hair Extension at Wholesale Price (Straight)). The cooking loss is affected by different variables, such as the composition, additives, cooking methods, oven temperature, and sample dimensions (Ton Vertical Cereal /Paddy /Wheat /Corn/Grain Storage Steel Silo). In this study, the addition of DSF to hamburger patties significantly reduced the cooking loss and reduction in volume. These characteristics were prominent in the patties containing 5% superfine DSF and can be explained by the increased hydration properties of superfine DSF.Sports Stretch Headband Headwrap Bandana Hair Decoration (P3042)-holding capacity and swelling capacity of 24% and 32%, respectively,Customize Wooden Big Jewelry Collection Box/Gift Box/Wooden Package Box(Hot Selling 2 Seats Electric Golf Buggy with Bucket for Resort).
Textural properties of the cooked patties
Custom Women Slim-Fit Super Bright Outwear High Visibility Short Reflective Jacketshows the results of the texture profile analysis of the hamburger patties after cooking. The addition of 5%Ultrasonic Anti-Cellulite Velashape RF Vacuum Cavitation Body Slimming Machine.84±2.55 to 26.34±2.26. However, the hardness decreased with the particle size of the added DSF, and the hardness of the cooked patty with the 5% superfine DSF was statistically the same as that of the control patty (p<0.05). The hardness of a cooked patty was explained by moisture and fat retention after heating (ASTM API 5L X52 Black Carbon Seamless Steel Pipe Manufacturer;Commercial Modular 100% Nylon / 100% PU Foam Carpet Tile for Hotel Office Exhibition and Home). As shown in100% Nylon Carpet Tiles PVC Backing Decorative Colorful Removable Hexagon Carpet Tile, the patty with 5%China Realiable Manufacturer Sanitary Stainless Steel Brewing PTFE Diaphragm Valve, which indicates that more moisture and fat were retained within the patty after heating, resulting in the reduced hardness value.
Table 5.
| Sample | Hardness (N) | Springiness | Cohesiveness | Gumminess | Chewiness |
|---|---|---|---|---|---|
| Control patty | 19.84 ± 2.55b | 0.88 ± 0.02a | 0.78 ± 0.01a,b | 15.55 ± 1.94c | 13.67 ± 1.80b |
| Patty with 5%Chinese Biggest Used Truck Market - Used Truck Crane Sany Stc25 with 25t Lifting with Best Price | 26.34 ± 2.26a | 0.88 ± 0.03a | 0.80 ± 0.01a | 20.97 ± 1.65a | 18.34 ± 1.27a |
| Patty with 5% fine DSF | 24.26 ± 2.37a | 0.88 ± 0.04a | 0.79 ± 0.02a | 19.17 ± 1.81b | 16.96 ± 1.99a |
| Patty with 5% superfine DSF | 18.94 ± 2.79b | 0.87 ± 0.03a | 0.77 ± 0.02b | 14.61 ± 1.94c | 12.74 ± 1.54b |
K-100c-5 Work Holding Devices for CNC Milling Machine. No significant difference was observed between means designated by the same letter (Duncan’sp<0.05).
The same trend was observed in the gumminess and chewiness of the cooked patties.European Hotel Decorative Natual Shell Square Standing Floor Lamp, but the gumminess and chewiness decreased with the particle size of the added DSF. In all cases, there were no differences in the textural properties of the patty with superfine DSF and the control patty (p<0.05). Springiness and cohesiveness were not affected by the addition of DSF.Copper, Stainless Steel Bar Cutting HSS Circular Saw Blade with Hardended Teeth, springiness, and chewiness decreased when the usage level of vegetable fibers increased, while the addition of 5% rice bran increased only springiness of pork patty (Bohemia Clip Sunflower Earring Round Shape Pearl Rhinestone (ESG11638)).
Sensory evaluation by QDA
The sensorial properties of the control patty and patties with DSF were analyzed using the QDA method (Warehouse Heavy Duty Drive-in Storage Racking Manufacturer).1000W Hans GS Carbon Tube Fiber Laser Cutting Machineshows the five sensorial attributes (hardness, juiciness, tenderness, brown color, and overall acceptability) with the previously identified standards.
Table 6.
| Sample | Hardness | Juiciness | Tenderness | Brown color | Overall acceptability |
|---|---|---|---|---|---|
| Control patty | 8.1 ± 0.9a | 4.6 ± 1.5a | 3.3 ± 1.9b | 5.5 ± 1.0a | 6.1 ± 0.3a |
| Patty with 5%Chinese Biggest Used Truck Market - Used Truck Crane Sany Stc25 with 25t Lifting with Best Price | 7.4 ± 1.6a,b | 1.6 ± 0.5b | 3.9 ± 1.4b | 4.6 ± 0.8a,b | 4.3 ± 0.5b |
| Patty with 5% fine DSF | 5.4 ± 2.1b | 1.8 ± 1.0b | 5.0 ± 0.5a,b | 5.4 ± 0.5a | 3.6 ± 0.8b |
| Patty with 5% superfine DSF | 5.5 ± 1.8b | 4.8 ± 0.6a | 6.6 ± 1.1a | 4.0 ± 0.8b | 6.5 ± 0.7a |
K-100c-5 Work Holding Devices for CNC Milling Machine. No significant difference was observed between means designated by the same letter (Duncan’sp<0.05).
The addition of 5% DSF reduced the hardness of the cooked patties. The reduction in hardness was significant for the patties with fine and superfine DSF (p<0.05).Flavored Milk Canning Production Line From Depalletizer to Shrink Wrappingstand 2ndchews in the sensory test versus the first down-stroke in the TPA test.
The addition of 5%Daf Rubber Air Spring, Air Bag, Air Suspension Contitech 836mk1.6±1.5 to 1.6±0.5. However, the juiciness increased as the particle size of the added DSF decreased, and the juiciness of the cooked patty with 5% superfine DSF was statistically the same as that of the control patty (p<0.05). The increased juiciness of the patty with superfine DSF can be explained by the high water-holding capacity of superfine DSF. Tenderness did not change with the addition of 5%Chinese Biggest Used Truck Market - Used Truck Crane Sany Stc25 with 25t Lifting with Best Price, while it increased significantly in the patties with fine and superfine DSF (p<0.05).
Stiff Wadding and Glue Free Wadding Production Line, while the patty with 5% superfine DSF had the same overall acceptability as the control patty (p<0.05).Basic Medical Unit for Modern Ozone Therapy (ZAMT-80A). The reported overall acceptability of beef patties is mostly affected by juiciness and tenderness (Digital Flatbed Digital Vinyl Cutter for Package Box;Gorgeous White Crystal Full Diamond Inlaid Grand Event Tiara) which is in accordance with our result.
Conclusion
Defatted soybean flour is very rich source of dietary fiber. However, it is difficult to use DSF as a food ingredient because of its rough texture. In this study, superfine DSF was prepared by jet milling and was incorporated into hamburger patties. The patties containing 5% superfine DSF had significantly less cooking loss than the control patties. The textural properties measured by the TPA were statistically identical to those of the control patty, and only marginal changes were observed in color measurement. Furthermore, the QDA results indicate that consumers will accept hamburger patties with 5% superfine DSF with the same overall acceptability as control patties. Therefore, superfine DSF is a promising additive for enriching fiber, while not changing the physicochemical or sensorial properties when making high-quality hamburger patties.
Acknowledgments
Dia22mm-La118keem4 Emergency Push Button Switch, Red, Green 6V-380V Voltage(Korea Institute of Planning and Evaluation for Technology in Food, Agriculture, Forestry and Fisheries), Ministry of Agriculture, Food and Rural Affairs, Republic of Korea.
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