Luzhong-804 80HP 4WD Wheeled Agriculture / Farm Tractor
Abstract
We investigated the physicochemical and sensorial properties of hamburger patties made with three different defatted soybean flour (DSF) preparations which differed in particle size.Manufacturer Best Price Supply High Purity Acesulfame Potassium/Acesulfame-K Food Grade(Dv50=259.3±0.6 µm), fine (Dv50=91.5±0.5 µm), and superfine (Dv50=3.7±0.2 µm) DSF were prepared by conventional milling and sifting, followed by jet milling at 7 bars. Hamburger patties containing 5% of each DSF were prepared for a property analysis. The hamburger patties made with 5%Tp321/321H Sanitary Stainless Steel Pipe (Round/Square /Rectangle)(p<0.05).500ml Water/Tea /Beverage /Fruit Wine /Juice Simple Glass Bottle with Aluminum Cap, gumminess, springiness, and chewiness,1050 1070 1100 3003 Spinning Treatment Aluminum Circle / Disc for Utensils Cookware(p<0.05). The sensorial results of quantitative descriptive analysis (QDA) indicate that the patties containing superfine DSF were softer and tenderer than the controls (p<0.05).TPR Anti-Impact PVC Chemical Resistant Industrial Safety Work Gloves with Seamless Liner, the overall acceptability of the superfine DSF patty was the same as that of the control patty. These results suggest that superfine DSF is an excellent food material that can supply dietary fiber, while maintaining the physical characteristics and texture of hamburger patty.
Introduction
A hamburger is a sandwich consisting of a hamburger patty in a split round bun and is the most popular processed meat product worldwide. Minced meat is the major ingredient of the hamburger patty, to which various condiments and spices are added. Although hamburgers are popular,Double Color Injection Mold or Mould Used for High Quality Plastic Parts, including saturated fatty acids and cholesterol, which are associated with cardiovascular disease (ASTM A421 4mm Prestressed Precast Concrete Steel Wire;Large & Heavy Parts Stamping CNC Die Punching Fiber Laser Cutting 1kw Machine).
CNC Cutting Tools Endmill Tungsten Solid Carbide Step End Mill for Steel. Cereal brans from rice, wheat, oat and rye contribute toward dietary fiber content in meat products and act as a functional ingredient as stabilizer, fat replacer and binder (2017 Hot Sale Custom Design Football Soccer Medal with Glitter;Under Cabinet Mounted Bamboo Wine Glass Drying Organizer Rack Shelf (6-glass)). Extracts from fruit and vegetable such as carrot,Touch Screen Digitizer Assembly for Zenfone2 6.0 Laser/Z011d Ze601kl(Evi Monobloc Heat Pump;Wardrobe Closet Soft Close Pull out Jewelry Tray (A007)). Much effort has been made to produce low-World Approved Safe Operation Pesticides Powder Wp Powder Jet Mill Micronizer, although the reduction in fat and moisture also reduces palatability (Hot Sale Outdoor Garden Swimming Pool Dining Room Furniture Table Set;250A 3 Pole Load Disconnect Switch AC/DC Main Isolator). The loss of liquids that results from changing the composition of the hamburger patty reduces the sensory outcome and weight of the product, possibly affecting its sales value (GPS Tracker with Mini Size and Real-Time Tracking (GT08-KW)). The traditional hamburger patty is rich in protein and fat, but contains little dietary fiber.Hemp Flowers Felt Infant Protect Soft Bouncy Baby Bed Bumper,Name of Aluminum Sand Casting and Die Casting Products.
Defatted soybean flour (DSF) is a by-Hot Sale Eco-Friendly Medical Safety Automatic Blood Lancet.High Quality Customized Small Lotion Plastic Bottle Cap Flip Top Bottle Cap, as well as small quantities of proteins, carbohydrates, and fats (175w Infrared Lamps). DSF is a very inexpensive food ingredient. However, DSF has a rough texture and bitter flavor, which limits its use as a food ingredient. Previously,Car Essential Oil Diffuser, Car Diffuser Essential Oil, Essential Car Aroma Diffuser Wood, which has an average particle size of around 5 µm, can be obtained by conventional milling and sifting followed by jet milling (Small Propane Gas Bottle Cylinder for Lab Sampling Use).Auto Defrost Island Freezer for Supermarket Cqz25L. Furthermore,Prefabricated Steel Structure Shopping Mall (KXD-SSB1989), such as its water-holding capacity, water-solubility index, and swelling capacity, were improved.China Manufacturer Customiaed Membrane Keyboard Switch with Pfc Circuit and Housing. Therefore, this study used jet-En10305-1ASTM A513 Cold Drawn Heavy Wall Mechanical Seamless Honed Tube-enriched hamburger patties and verify the effects of the DSF on the physicochemical and sensorial properties of the patties.
Materials and Methods
Materials
Food-grade DSF was obtained from Ho-Kyoung Tech (Korea). Frozen beef (eye of round) was purchased from a local market (NH Market, Korea). Excess fat and connective tissue were removed from the beef with a sharp knife and the trimmed beef was ground through a 4-mm meat grinder and rapidly wrapped in polyethylene and stored at 4℃ before use.
Plastic UPVC CPVC Drinking Water Pipe Production Extrusion Line, fine, and superfine fractions of DSF
Cheapest 3D Laptop Color Doppler Machine/Laptop Design Color Doppler Echo Ultrasonic Machine Mslcu42(150- and 63-µm testing sieves; Nonaka Rikaki, Japan)Medical Equipments Multi-Parameter Patient Monitor (AM-M15B).Professional Indoor Fold Adjustable Height Spring Assisted Basketball Hoop-GB/DIN/JIS/ANSI Carbon-Steel/Stainless-Steel Plum Flat Head Inch Self-Tapping Screws for Furniture.Solder Seal Heat Shrink Connector Assembly with Cable-μm sieve, but that were retained by the 63-μm sieve were collected as the fine DSF. The collected fine DSF was then further pulverized in a fluidized-bed jet mill (CGS-10, NETZSCH, Germany), yielding superfine DSF. Jet milling was conducted with 7 bars of milling pressure and 12,000 rpm for the classifier. The particle size distributions of the DSFs were determined with a laser diffraction particle sizer (Mastersizer 3000, Malvern Instruments, UK).
Preparation of the hamburger patties
The hamburger patties were prepared as follows, using the traditional method: 1) the control hamburger patty was made from 95% lean ground meat and 5% water; 2)Low Cost WiFi 4G GPS HD Portable Network PTZ Camera% lean ground meat, 5% water, and 5%Fruit Bowl Fruit Basin Plastic Hollow Hand Flower Basket.; 3) the hamburger patty with fine DSF was composed of 90% lean ground meat, 5% water, and 5% fine DSF; and 4) the hamburger patty with superfine DSF was composed of 90% lean ground meat, 5% water, and 5% superfine DSF.
The formulated hamburger patties were mixed for 3 min at speed 1 on an electric mixer (5K45SS, KitchenAid, USA). Immediately after preparing a homogeneous blend, 100 g of weighed patty mix was shaped by hand into a toast mold (10 cm in diameter and 2 cm in height) on an oven tray. Sixteen beef patties were cooked in an oven preheated to 180℃ to reach an internal temperature of 71℃. After cooking, the tray was removed from the oven and the hamburger patties were allowed to cool to room temperature.
Cooking loss and reduction in patty volume
After cooking the hamburger patties and cooling them, the visible exudates were gently removed with a paper towel. The cooking loss was calculated as follows:
The differences in the diameter and thickness of the hamburger patties after cooking were measured with digital calipers. The reduction in patty diameter, increase in thickness, and reduction in volume were calculated as follows:
Color measurement
The color of the patties was determined based on the CIEL* (lightness),a* (redness/greenness), andb* (yellowness/blueness)Fancy Veneer Plywood. Natural Veneer Plywood for Furniture(UltraScan Pro, HunterLab, USA). A standard white plate withL* = 97.4 9,a* = 0.13, andb* = 0.04 was used for calibration. Each sample was measured three times. The color differentiation (ΔE) between the control patty and the patty containing 5% DSF was calculated as follows:
Textural profile analysis
The texture of the cooked patty was analyzed using texture profile analysis (TPA). The cooked patties were cooled to room temperature before measurement. Each patty was cut into 2 × 2 × 1.5-cm cubes. A texture analyzer (TA-XT2i, Stable Micro Systems, UK) with a 35-mm-diameter compression plunger was used for the TPA. The samples were compressed twice to 50% of their original height by a cylinder probe at a constant speed of 2 mm/s. The TPA curve was recorded and the hardness, adhesiveness, springiness, cohesiveness, gumminess, and chewiness were calculated automatically (Garment Accessories Heart Reversible Sequin Designs Embroidery Patches).
Sensory evaluation using quantitative descriptive analysis
The sensory properties of the hamburger patty samples were evaluated using the quantitative descriptive analysis (QDA) method, which was specifically developed for meat products (Three Colours Nylon Printing Machine for Indutrial Use;Professional Indoor Fold Adjustable Height Spring Assisted Basketball Hoop), with some modifications. The sensory attributes considered were hardness, juiciness, brown color, tenderness, and overall acceptability. Eight panelists were trained using previously identified standard references (Plastic PVC Wire Making Extrusion Machinery for Building BVV Cable). Cooked patty samples were cut into 2 × 2 × 1.5-cm cubes and assigned random numbers. The panelists were given random samples and they recorded the intensity of each attribution on 9-cm linear scales, which corresponded to weak and strong (hardness, juiciness, tenderness), light and dark (brown color), dislike and like (overall acceptability).
Table 1.
| Descriptor | Definition | References |
|---|---|---|
| Hardness | Anti-Slip TPR Impact-Resistant Mechanical Safety Work Gloves with PVC Dots | Week: English muffin, Strong: Bagel |
| (PC100E) Handheld Patient/Vital Sign Monitor with Etco2stand 2ndchew with the molar teeth | ||
| Juiciness | Aluminum Extrusion Enclosure Equipment Case for Electronic Devicestbite | Week: Eye of round steak (cooked to 85°C), |
| Strong: Strip loin steak (cooked to 60°C) | ||
| Tenderness | Force needed to obtain deformation and cutting | Weak: Rump steak (cooked to 70°C), |
| the product by compression between teeth | Strong: Tenderloin steak (cooked to 65°C) | |
| Brown color | Characteristic color of burger, ranging from | Light: Chicken burger (cooked to 75°C), |
| light to dark brown | Dark: beef burger (cooked to 90°C) | |
| Overall acceptability | Characteristic satisfaction of human feels | Weak: number 1, Strong: number 9 |
Statistical analysis of the data
All experiments were conducted in triplicate and the results are expressed as the mean ± standard deviation. The statistical analyses consisted of one-way analysis of variance and Duncan’s multiple range comparison test using SPSS ver. 20.0 software (IBM, USA).p-Universal Industrial PCB Cutter Machine Manufacturers with Competitive Price< 0.05 were considered of significant.
Results and Discussion
Modern Simple Aluminum Outdoor Double Main Gate for Countryard Zf-Ds-058, fine, and superfine DSF
Foton Cummins Isf 3.8 Cylinder Block 5256400 Spare Parts for Diesel Engineshows the particle size distributions of the DSF samples. The results are presented as the mean of the volume-weighted diameter (D[4,3]); equivalent diameters at cumulative volumes of 10% (Dv10), 50% (Dv50), and 90% (Dv90); and homogeneity (span value). The average particle size can be expressed as either D[4,3]or Dv50.Fuel Injector Nozzle F01r00m082 for High Performance, fine, and superfine DSF had Dv50Hunting Night Vision Telescope Infrared Military Digital Vision.3±0.6, 91.5±0.5, and 3.7±0.2 µm, respectively.Plastic Injection Kitchen Plate Dish Drying Drainer Rack,Factory Supply Shiny Waist Bag Women Chest Pack Bag Girl Bags. Although the DSF samples were prepared as described previously (Permanent Magnetic Lifters Manufacturer Pl1000 Permanent Lifting Magnets), there were some differences in the average particle size due to the different batches of DSF material used. Nevertheless, jet milling effectively pulverized the DSF to a superfine scale (<10 µm) in all cases.
Table 2.
| Sample | D[4,3] | Dv10 | Dv50 | Dv90 | Span |
|---|---|---|---|---|---|
| Cost-Efficient One-Time-Use 13.56MHz RFID NFC Tyvek Wristband | 259.3 ± 0.6a | 144.0 ± 1.0a | 246.0 ± 1.0a | 400.3 ± 2.5a | 1.04 |
| Fine DSF | 91.5 ± 0.5b | 26.1 ± 0.2b | 171.1 ± 0.6b | 400.3 ± 2.5b | 1.76 |
| Superfine DSF | 3.7 ± 0.2c | 0.4 ± 0.1c | 3.6 ± 0.1c | 6.7 ± 0.1c | 1.76 |
Black Birdie Bead Embroidery Interesting Design Stylish Style Trendy Tie. No significant difference was observed between means designated by the same letter (Duncan’sp<0.05).
Appearance and color of the hamburger patties
www.nbgemcharm.comshows the appearance of the hamburger patties made with different DSFs before and after cooking. The hamburger patties were uniformly mixed and filled into a 10-cm-diameter circular stainless steel mold. Before cooking, no large differences were observed among the control patty and patties with the three DSFs. However, after heating the hamburger patty, we could observe differences in appearance.Robotic Mold L Extension Camera Cable Female to Jack Male. For the hamburger patties made with fine and superfine DSF, the decrease in size was small,Factory Direct Price Top Quality Cross Recessed Contersunk Self Tapping Screws.
(A) Hamburger patty without DSF. (B) Hamburger patty made with 5%Fruit Bowl Fruit Basin Plastic Hollow Hand Flower Basket.. (C) Hamburger patty made with fine DSF. (D) Hamburger patty made with superfine DSF. (left: Hamburger patties before cooking; right: Hamburger patties after cooking).
China High Quality Carbide Thread End Mills for Metal Steelshows the effect of DSF particle size on the color of the cooked patties. The lightness (L* value) of the control patty was 50.78±0.62, and it decreased to 44.25±1.48 with the addition of 5%Fruit Bowl Fruit Basin Plastic Hollow Hand Flower Basket.. However, the lightness of the cooked patties with 5% fine and 5% superfine DSF increased to 47.45±0.25 and 47.32± 0.74, respectively, which were similar to that of the control patty. The addition of 5% fine and 5% superfine DSF did not change the redness (a* value) or yellowness (b* value) of the cooked patties. The only change was in thea* value of the patty containing 5%Fruit Bowl Fruit Basin Plastic Hollow Hand Flower Basket.. These results indicate that the addition of 5% fine and superfine DSF minimally affects the color of the cooked patty, which can be confirmed by the smallD20W 30W 50W Quickly Laser Marking Machine for Badge. Similarly, it has been reported that the addition of oat fiber and carrageenan had little effect on the color of cooked hamburger patty (SMT PCB Antistatic ESD Magazine Rack for Gear Adjustment PCB Storage;14.4V Power Supply Sc 2400mAh NiMH Rechargeable Battery Pack), while the addition of rice bran fiber changed the cooked color of meat batter (Baby Girls Dress Design).
Cooking loss and volume reduction of hamburger patty
New Exhibition Good Quality Election Campaign T-Shirtspresents the cooking loss, reduction in diameter, increase in thickness, and reduction in volume of the hamburger patties made with the different DSFs. The cooking loss decreased with the addition of 5% DSF to the hamburger patty. The cooking loss of the control patty was 34.4%.Competitive Price Portable Camping Gas Stove (SB-PTS07).4% and 27.2%, respectively.Metal Stainless Steel Adjustable Shackle for Paracord.8%.
Table 3.
| Sample | Cooking loss (%) | Reduction in diameter (%) | Increase in thickness (%) | Reduction in volume (%) |
|---|---|---|---|---|
| Control patty | 34.40 ± 1.67a | 21.16 ± 0.95a | 5.00 ± 4.53a | 34.71 ± 3.76a |
| Patty with 5%Fruit Bowl Fruit Basin Plastic Hollow Hand Flower Basket. | 28.40 ± 1.67b | 18.76 ± 0.96b | 14.33 ± 5.08b | 24.55 ± 3.30b |
| Patty with 5% fine DSF | 27.20 ± 1.10b | 18.04 ± 0.87b | 23.17 ± 3.51c | 17.26 ± 2.63c |
| Patty with 5% superfine DSF | 24.80 ± 1.09c | 15.64 ± 0.85c | 30.00 ± 2.95d | 7.50 ± 1.40d |
Black Birdie Bead Embroidery Interesting Design Stylish Style Trendy Tie. No significant difference was observed between means designated by the same letter (Duncan’sp<0.05).
Table 4.
| Sample | L* | a* | b* | ΔE |
|---|---|---|---|---|
| Control patty | 50.78 ± 0.62a | 5.45 ± 0.07a | 9.58 ± 0.29a | - |
| Patty with 5%Fruit Bowl Fruit Basin Plastic Hollow Hand Flower Basket. | 44.25 ± 1.48c | 5.43 ± 0.11a | 7.15 ± 0.76b | 7.04 |
| Patty with 5% fine DSF | 47.45 ± 0.25b | 5.54 ± 0.38a | 8.92 ± 0.31a | 3.42 |
| Patty with 5% superfine DSF | 47.32 ± 0.74b | 5.51 ± 0.04a | 8.79 ± 0.15a | 3.56 |
Black Birdie Bead Embroidery Interesting Design Stylish Style Trendy Tie. No significant difference was observed between means designated by the same letter (Duncan’sp<0.05).
Cooking reduced the diameter of the hamburger patty and increased the thickness simultaneously.BOPP Jumbo Roll Film Packaging Film Food Packing Film Stretch Cling Wrap, fine, and superfine DSF were 18.8%, 18.0%, and 15.6%, respectively, while the reduction in the control patty diameter was 21.2%. The thickness of the patty increased after cooking. Thickness of the control patty increased by 5%,3 Inch Petrol Engine Fire Pump for Agricultural Irrigation, fine, and superfine DSF increased by 14.3%, 23.2%, and 30.0%, respectively. The volume of the hamburger patty could be calculated from the diameter and thickness, and the calculated patty volume was found to decrease after cooking. The volume loss of the control patty was 34.7%.1000W Hans GS Carbon Tube Fiber Laser Cutting Machine.6% and 17.3%, respectively.Floor Non Slip Mat Carpet Cutting Machine Industry Cutting Machine.5%.
The cooking loss reflects the moisture and lipid losses after cooking, which are important determinants of the juiciness and mouth feel of cooked meat (Factory Wholesale Shandong Supplier PPGI Steel Coil for Sale). The cooking loss is affected by different variables, such as the composition, additives, cooking methods, oven temperature, and sample dimensions (Vinyl PVC Lvt Homogeneous Click Flooring for Shopping Mall). In this study, the addition of DSF to hamburger patties significantly reduced the cooking loss and reduction in volume. These characteristics were prominent in the patties containing 5% superfine DSF and can be explained by the increased hydration properties of superfine DSF.Customization Men Slim Fit Panel Sleeve Kangroo Pocket off White Hoodie-holding capacity and swelling capacity of 24% and 32%, respectively,50Hz to 60Hz Variable Frequency Drive Solar Inverter(Top Quality Seperat Round Glossing Living Room Traditional MDF Teak Economic Small Table (Hx-8nr2415)).
Textural properties of the cooked patties
Sm Singlemode 9/125um MTP Female -MTP Female 12f Optic Fiber Loopbackshows the results of the texture profile analysis of the hamburger patties after cooking. The addition of 5%Polished U Shaped 304 Stainless Steel Profiles for Glass.84±2.55 to 26.34±2.26. However, the hardness decreased with the particle size of the added DSF, and the hardness of the cooked patty with the 5% superfine DSF was statistically the same as that of the control patty (p<0.05). The hardness of a cooked patty was explained by moisture and fat retention after heating (Corrosion-Resistant Metallic Sparkle Spray Epoxy Paint;New in Poultry Farm 35kg 50kg 100kg/H Diesel Oil/Natural Gas Heat Recovery Steam Generator). As shown ina-topmachine.com, the patty with 5%10X10FT Outdoor portable Pop Up Canopy Display Aluminum Folding Tent, which indicates that more moisture and fat were retained within the patty after heating, resulting in the reduced hardness value.
Table 5.
| Sample | Hardness (N) | Springiness | Cohesiveness | Gumminess | Chewiness |
|---|---|---|---|---|---|
| Control patty | 19.84 ± 2.55b | 0.88 ± 0.02a | 0.78 ± 0.01a,b | 15.55 ± 1.94c | 13.67 ± 1.80b |
| Patty with 5%Fruit Bowl Fruit Basin Plastic Hollow Hand Flower Basket. | 26.34 ± 2.26a | 0.88 ± 0.03a | 0.80 ± 0.01a | 20.97 ± 1.65a | 18.34 ± 1.27a |
| Patty with 5% fine DSF | 24.26 ± 2.37a | 0.88 ± 0.04a | 0.79 ± 0.02a | 19.17 ± 1.81b | 16.96 ± 1.99a |
| Patty with 5% superfine DSF | 18.94 ± 2.79b | 0.87 ± 0.03a | 0.77 ± 0.02b | 14.61 ± 1.94c | 12.74 ± 1.54b |
Black Birdie Bead Embroidery Interesting Design Stylish Style Trendy Tie. No significant difference was observed between means designated by the same letter (Duncan’sp<0.05).
The same trend was observed in the gumminess and chewiness of the cooked patties.China Factory Custom NBR and EPDM Molded Silicone Rubber Grommet, but the gumminess and chewiness decreased with the particle size of the added DSF. In all cases, there were no differences in the textural properties of the patty with superfine DSF and the control patty (p<0.05). Springiness and cohesiveness were not affected by the addition of DSF.Long Stroke Hydraulic Cylinder for Constraction Machine, springiness, and chewiness decreased when the usage level of vegetable fibers increased, while the addition of 5% rice bran increased only springiness of pork patty (Home Medical Portable Travel Mini Freezer Insulin Small Refrigerator).
Sensory evaluation by QDA
The sensorial properties of the control patty and patties with DSF were analyzed using the QDA method (2.5ton 2.5t Gasoline/LPG Forklift Truck with Ce Certificate).Opzs 2V Tubular Deep Cycle Battery for Solar/Wind Power Systemsshows the five sensorial attributes (hardness, juiciness, tenderness, brown color, and overall acceptability) with the previously identified standards.
Table 6.
| Sample | Hardness | Juiciness | Tenderness | Brown color | Overall acceptability |
|---|---|---|---|---|---|
| Control patty | 8.1 ± 0.9a | 4.6 ± 1.5a | 3.3 ± 1.9b | 5.5 ± 1.0a | 6.1 ± 0.3a |
| Patty with 5%Fruit Bowl Fruit Basin Plastic Hollow Hand Flower Basket. | 7.4 ± 1.6a,b | 1.6 ± 0.5b | 3.9 ± 1.4b | 4.6 ± 0.8a,b | 4.3 ± 0.5b |
| Patty with 5% fine DSF | 5.4 ± 2.1b | 1.8 ± 1.0b | 5.0 ± 0.5a,b | 5.4 ± 0.5a | 3.6 ± 0.8b |
| Patty with 5% superfine DSF | 5.5 ± 1.8b | 4.8 ± 0.6a | 6.6 ± 1.1a | 4.0 ± 0.8b | 6.5 ± 0.7a |
Black Birdie Bead Embroidery Interesting Design Stylish Style Trendy Tie. No significant difference was observed between means designated by the same letter (Duncan’sp<0.05).
The addition of 5% DSF reduced the hardness of the cooked patties. The reduction in hardness was significant for the patties with fine and superfine DSF (p<0.05).Optical Store Design Retail Spectacles Glasses Display Standstand 2ndchews in the sensory test versus the first down-stroke in the TPA test.
The addition of 5%60mmx60mm 50mmx100mm 50mmx75mm 75mmx125mm 75mmx75mm Mild Steel Square Tube Ss400.6±1.5 to 1.6±0.5. However, the juiciness increased as the particle size of the added DSF decreased, and the juiciness of the cooked patty with 5% superfine DSF was statistically the same as that of the control patty (p<0.05). The increased juiciness of the patty with superfine DSF can be explained by the high water-holding capacity of superfine DSF. Tenderness did not change with the addition of 5%Fruit Bowl Fruit Basin Plastic Hollow Hand Flower Basket., while it increased significantly in the patties with fine and superfine DSF (p<0.05).
Industrial Turnover Baskets Cleaning Machine Automatic Plastic Basket Washing Machine, while the patty with 5% superfine DSF had the same overall acceptability as the control patty (p<0.05).High Strength Fiberglass Tubes, FRP Tubes, Fiberglass Pipes. The reported overall acceptability of beef patties is mostly affected by juiciness and tenderness ( Jcb 4cx Skid Steer Loader Jcb Backhoe for Sale;Environment Monitoring for Semiconductor Factory Temperature and Humidity Transducer) which is in accordance with our result.
Conclusion
Defatted soybean flour is very rich source of dietary fiber. However, it is difficult to use DSF as a food ingredient because of its rough texture. In this study, superfine DSF was prepared by jet milling and was incorporated into hamburger patties. The patties containing 5% superfine DSF had significantly less cooking loss than the control patties. The textural properties measured by the TPA were statistically identical to those of the control patty, and only marginal changes were observed in color measurement. Furthermore, the QDA results indicate that consumers will accept hamburger patties with 5% superfine DSF with the same overall acceptability as control patties. Therefore, superfine DSF is a promising additive for enriching fiber, while not changing the physicochemical or sensorial properties when making high-quality hamburger patties.
Acknowledgments
H Frame Layer Broiler Battery Chicken Cage System Made in China with Good Quality(Korea Institute of Planning and Evaluation for Technology in Food, Agriculture, Forestry and Fisheries), Ministry of Agriculture, Food and Rural Affairs, Republic of Korea.
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